wine menu - Caffe Dolce

reds by the bottle continued
Antinori, Tignanello, Toscana Rosso 2011, Tuscany
Rich and harmonious. Excellent balance and a long persistent finish.
200
Tenuta San Guido, Sassicaia, Bolgheri 2007, Tuscany
Perhaps the most famous wine in Italy. 85% cabernet and 15% cab franc. Polished.
Elegant. Nuanced. Notes of balsamic, plum, minerals, and herbs. Crème de la crème.
Tenuta Castelbuono, Montefalco Sagrantino 2007, Umbria
Serious tannin. Jack Demsey upper cuts you in the face and you ask for another.
Have this bottle with steak. Drink now, drink later.
350
wine menu
80
France
Chateau Deyrem Valentin, Margaux 2010, Bordeaux
Hands-down one of the best values in the region. Lush. Complex. Satisfyingly
oppulent.
80
Château du Seuil, Graves 2009, Bordeaux
The cabernet and merlot in this wine are examples of both power and restraint. A
look into what Bordeaux tastes like when minimally touched by the winemaker.
46
Maison Trenel Gamay Noir, Fleurie 2012, Beaujolais Cheerful. A picnic with a good friend.
28
Clos de la Roilette, “Marque Déposée,” Fleurie 2013, Beaujolais A Cru Beaujolais of grace and depth. Elegant aromatics with a joyful heart.
36
Chateau Muzard, Santenay 1er Cru, “Maladiere” 2009, Burgundy
Lots of layers. Earth-driven but also elegant and lengthy with good fruit. A
remarkable pinot.
70
Jean-Marc Vincent, Santenay 1er Cru “Les Graviéres” 2011, Burgundy
Showcases the best fruit of the area, and quite rare. Rustic yet refined.
75
Domaine Jouard, Santenay “Les Champs-Claudes” 2009, Burgundy
A wine of eccentricities. Wonderful play between depth of fruit and minerality.
75
Domaine Chevillon Nuits-Saint-Georges “Vielles Vignes” 2011, Burgundy
A pinot noir from old vines. These aged treasures provide the grapes with an
intensity and complexity that few wines can boast. Dark and brooding and beautiful.
135
Domaine Parent Pommard Argillieres Premier Cru 2009 Burgundy
Argillieres, or clay soil, begets elegance in a wine. A stunning wine with deep ripe
fruit aromas, spice, and clove. Wood is well-integrated, the texture is silky and
elegant. The structure is profound. Two hundred cases made. A memorable wine.
190
Anne Claude Leflaive, Clau de Nell, Cabernet Franc, Anjou 2011, Loire
A light-handed artistic and terroir-focused expression. Beauty and intrigue with a
tangible undercurrent of vintage and soil. An inspired wine.
80
Domaine de la Garreliere, Gamay Sans Tra La La 2011, Loire
Punk rock gamay noir. Smashy. Bombastic. Gregarious.
36
Anne Claude Leflaive, Clau de Nell, Grolleau, Vin De Pays Du Val De Loire 2012, Loire
This hard-to-find wine is one of the most interesting we’ve ever tasted. A red that
invokes grapefruit, pomegranate, and bramble. Strange and captivating.
Domaine du Deffends, Champs de la Truffière 2010, Provence
A 50/50 blend of cabernet sauvignon and syrah. Hints of black truffle and forest
floor anchor the depth and hauntingly complex soul of this beautiful wine.
Domaine Tempier, “Cabassaou” Bandol 2009, Provence
95% Mourvèdre and absolutely amazing. 50 year-old vines and incredible soils show
an astonishing depth. An iconic, single-vineyard wine with ripeness, density, and
power.
100
40
100
Domaine La Garrigue, “La Cantarelle” Vacqueyras 2012, Rhone
Earthy and intense. Rich black fruit with a compelling depth and brooding spice.
50
Patrick Lesec Gigondas “Cuvée Romaine” 2010, Rhone
This wine is the ace up your sleeve for paring with duck or braised meats. Lush.
Deep. Spicy. A most satisfying food wine.
65
Dom. Roger Perrin, Chateauneuf-Du-Pape 2011, Rhone
Complex and lively. Both grippy and lush.
65
Clos Saint Jean, Villes Vignes Chateauneuf-Du-Pape 2012, Rhone
A commanding wine that delivers with both elegance and bombast.
80
L’Accent De La Roquete, Chateauneuf-Du-Pape 2009, Rhone
A 90/10 blend of grenache and mourvedre that evokes a powerful sense of terroir
and vintage. Only 333 cases made.
Jean-Luc Colombo, Terres Bruleés, Cornas 2011, Rhone
Bold and bombastic with an elegance that few syrahs exhibit.
Paul Jaboulet Aine Hermitage, La Petite Chapelle 2005, Rhone
Ample, focused and delicious. Generous with forest berries, notes of cedar, and
dried herbs.
The week of April 17th, 2015
by the glass, 1/4 L, and 1/2 L
Bubbly
Sparkling Nebbiolo/Pinot Noir, Deltetto, NV, Piedmont, IT
Moscato d’Asti, Cascinetta Vietti, NV, Piedmont, IT
Crémant de Alsace Rosé, Dopff & Irion, NV, FR glass
14
7.5
9
1/4 Liter
21
11.25
13.5
1/2 Liter
42
22.5
27
Rosé
glass
1/4 Liter
1/2 Liter
Rosé d’une Nuit, Domaine du Deffends 2012, Provence, FR
Rosato di Marco, Fubbiano 2012, IT
8.75
10
13.25
15
26.25
30
1/4 Liter
7.5
12
13.5
16.5
18
14.25
15
16.5
1/2 Liter
15
24
27
33
36
28.50
30
33
1/4 Liter
7.5
1/2 Liter
15
17.25
20
13.5
19.50
27.75
18
12
12
27
13.5
15
34.5
36
27
39
55.5
36
24
24
56
27
30
White
glass
House White
5
Aligoté, Domaine Dubreuil-Fontaine 2012, FR
8
Chablis, Drouhin Vaudon, 2011, FR
9
Sancerre, Labaille “Les Montes Damnes” Chavignol, Loire, 2013, FR11
Sicilia Bianco, Occhipinti, “SP68” 2013, Sicily, IT 12
Vino Bianco, (Macerated Trebbiano) Le Ragnaie NV, IT
9.5
Pigato (Vermentino), Riccardo & Francesca Bruna 2011, IT
10
Riesling, J.J. Prüm, Graacher Himmelriech Kabinett, 2012, DE
11
Red
glass
House Red
5
Caffè Dolce’s Signature Red
Rosso di Montalcino, Le Ragnaie 2012, IT
11.50
Tuscan Blend (Lucca), Fubbiano San Gennaro 2008, IT
12
Ruché Di Castagnole Monferrato, Pierfrancesco 2013, IT
9
Sicilia Rosso, Occhipinti, “SP68” 2013, Sicily, IT 13
Il Frappato, Occhipinti, Sicily 2012, IT
18.5
Aglianico/Piedirosso, M. Cuomo, 2012, Costa Amalfi, IT 12
Chianti Colli Senesi, Le Ragnaie 2012, IT
8
Grenache/Carignan, Black Slate, Escaladei Priorat 2011, SP
8
Cornas, “Terres Brulees”, Jean-Luc Colombo, Rhone 2011, FR 18
Gamay Noir, Garreliere, “Gamay Sans Tra La La” Loire 2011, FR 9
Cab/Syrah, Dom. Deffends, “ Ch. Truffière” Provence 2010, FR 10
Digestif/Dessert Sauternes, Chateau De Cosse, 2011, Bordeaux, FR
Sauternes, Chateau Haut-Mayne, 2011, Bordeaux, FR
Sparkling Gamay Noir, Bugey-Cerdon,“La Cueille”, NV, FR
glass Bottle(375ml)
8
40
10
50
-
40 (750ml)
150
75
170
Armenia
Zorah, Karasi Areni Noir, Yeghegnadzor 2012
Aged in amphora, or ancient-styled clay vessels, this wine grows where wine has
flourished for 6000 years. It’s light on the tongue but persistent and evocative.
65
Portugal
Caves Velhas, “Magna Carta” Reserva 2009, Alentejano Earthy and elegant, this Portuguese blend finds harmony in violet fruit and dark
minerality.
32
Feature
Wine Director’s Pairing - Occhipinti iL Frappato &
Branzini
Spain
Bodegas A. Fernández, El Vinculo, 2009, La Mancha
A Tempranillo with power, grace, and compelling resonance.
38
Bodegas A. Fernández, Tinto Pesquera, 2011, Ribera del Duero An earthy tempranillo. Fleshy. Sanguine. Terrior-driven.
65
Bodegas Vizcarra, Senda del Oro 2012, Ribera Del Duero 100% Tempranillo. 100% Delicious. Spicy. Playful. Earthy and mineral-driven. Perfect
with a lamb burger or anything off the grill.
44
Bodegas A. Fernández, Condada de Haza, 2010, Ribera del Duero Depth and intrigue. Bucolic and bold!
52
Bodegas A. Fernández, Dehesa La Granja, 2007, Castilla y Leon A tempranillo of great depth. Rustic and delicious.
40
Black Slate, Escaladei VI de la Vila, 2011, Priorat Grenache and Carignan that taste like this ancient village. A lively and thirst
quenching wine that sings with seafood and lightly spiced dishes.
32
Branzino (pl. Branzini) is just one of many names given to the European sea bass. In
Greece, for instance, this delicious fish is called Lavraki. The fish is so special that the
word Lavraki is used by journalists to refer to high-value, exclusive news stories– a
cultural reference to the luck of the angler who catches this fish.
Frappato, an indigenous Sicilian grape, is considered by many to be one of the
treasures of the Mediterranean. This grape, not dissimilar to gamay noir in its
playful, terroir-driven character, is one of Italy’s best red wine matches for seafood.
The pairing of red wine and seafood is challenging, but can reveal surprise and delight.
The combination of Arianna’s Frappato and our Branzini is one such “ah-ha” moment.
The two, in tandem, sing. They showcase the best flavors and aroma in each other--we
love this pairing. It’s a wonderful welcome to spring.
Arianna Occhipinti, IL Frappato 2012 Sicily
A compelling wine with ancient intensity. 100% Frappato from 50 year-old vines.
Our favorite red with seafood. A Sicilian wine that tastes resoundingly of its
birthplace. 18.5/74
WINE Bottle List
Slovenia
Edi Simcic Giocato Pinot Grigio 2011, Primorska
Crisp and refreshing. Zippy and delightfully playful.
BUBBLY
Deltetto Brut Rosé, NV, Piedmont, IT
A Dolce favorite. Sparkling nebbiolo and pinot noir. Sensuous and moving.
70
Forteto Della Luja Moscato D’Asti, Piedmonte 2012 IT
Sweet, delicious bubbles. Pear and honey resound. Wants cheese!
27
Cascinetta Vietti Moscato D’Asti, Piedmonte 2012 IT
Green apple and sweet pear. Celebratory and delicious with almost any food.
30
Dopff & Irion, Cremant d’Alsace Brut Rosé NV, Alsace, FR Light airy mousse with a touch of fresh strawberry and apple.
36
Terres Dorrées, Jean-Paul Brun “Charme” Cremant de Bourgogne Extra Brut, NV, FR A 100% Chardonnay, Blanc de Blancs Cremant made in the méthode traditionelle of
champagne. Airy and romantic. One glass in not enough.
55
Jacqueson, Champagne, Cuvée 735 NV, FR Incredible.
95
Jacqueson, Champagne, Cuvée 737 NV, FR
All the more incredible.
125
Aubry, Brut Premier Cru Champagne, NV, FR A growers-Champagne of immense character. Fantastic celebration wine but pairs
well with a broad range of dishes from omelets to light fish, duck, poultry or pork.
Aubry, Brut Premier Cru Champagne, Ivoire et Ebene, 2009, FR
Ethereal and captivating. This blend of Pinot Meunier and Chardonnay yields a
Champagne of depth, texture, and complexity. Magic on your tongue.
Germany
WHITE
Joh. Jos. Prüm, Graacher Himmelreich Spätlese, 2012, Mosel One of the most complex and satisfying wines we’ve ever served. Simply beautiful.
ROSÉ
Domaine Deffends, Rose d’une Nuit, 2013 Provence, FR
Stunning in its simplicity and elegance.
38
Fubbiano Rosato di Marco 2012, Tuscany, IT
An aroma more “red’ than most red wines! Light and satiny with subtle sweetness.
Wonderfully elegant, and one of the best food wines on the planet!
38
Ambyth Estate 2012, Paso Robles, CA
You’ll notice that this wine is a rare exception on our list. It is rare, also, that a wine
takes our hearts with such force. Aged in Amphora, huge terra cotta vessels, for
eleven months, this wine is biodynamic and fascinating.
70
Domaine Tempier 2013, Bandol, FR
Widely regarded as one of the best. We have just one last bottle of this stunner.
75
90
120
70
Italy
30
Italy
RED
Kellerei Kaltern, Schiava, Sudtirol 2011, Alto Adige
Light and delicate. The perfect accompaniment to an antipasti of meat and cheese.
40
Dezi, “Regina del Bosco” 2010, Marche
This rare, 100% montepulciano comes from an ultra small vineyard that produces
this rich, woodsy, lush and full-bodied gem. Only a few cases made it to the states.
100
Bruna, “Pulin”, Grenache/Syrah/Barbera 2011, Liguria Full, deep, lush, and powerful. Compelling and bold. A red of stature and intensity.
With Grilled meats it is a stand out.
58
Palladino, Nebbiolo d’Alba , 2011, Piedmont
A stunning example of nebbiolo. It’s depth and complexity will enchant you.
70
40
Luciano Sandrone, Dolcetto D’Alba 2012, Piedmont
Everything you could ever want from a dolcetto. Notes of plum and violets on the
nose. Balanced acidity and tannin. Soft notes of pepper and spice. Fresh.
46
Kaltern, Campaner, Gewürztraminer 2011, Alto Adige
Tangible viscosity and delicious baking spice-- a lovely winter white.
Schiopetto, Bianco Venezia Giulia, Blanc Des Rosis 2012, Friuli
Resounding depth and luxurious texture. Generous pastoral notes on the nose.
51
Sottimano, Dolcetto D’Alba, Bric Del Salto 2013, Piedmont
Sporty, fresh, and punchy. The perfect pizza wine.
36
Suavia, “Monte Carbornare,” Garganega 2011, Veneto
Fresh and lithe. A great food wine. Refreshing and boisterous.
48
Alessandro e Gian Natale Fantino, Rosso Dei Dardi, 2013, Piedmont
A young vine nebbiolo. Its youth makes this wine is playful, punchy, and aromatic.
36
Riccardo & Francesca Bruna, Pigato (Vermentino) “Le Russeghine” 2011, Liguria
Old‐vine single vineyard Vermentino, indigenously known as Pigato. Rare and
strange. Incredible texture. Petrol, limeade and something of summers past.
40
Marco Franchino, Gattinara, 2008, Piedmont
This example of nebbiolo and regional rival to Barolo is distinctly old-world. Rustic
with veiled fruit.
80
Le Ragnaie, Vino Bianco Macerated Trebbiano NV, Tuscany
A throwback to ancient wine making techniques. Orange in color. Complex. Amazing!
38
48
Tami, Grillo, 2013, Sicily
Aromatic, complex, and refreshing. Perfect with seafood and salads.
32
Deltetto, Langhe Pinot Nero 2011, Piedmont
Earth. Minerality. Acidity. An unabashed and unapologetic show of rustic umph and
charm. 100 % Pinot Noir.
100
Podere San Lazzaro,“Pistillo” Offida Pecorino 2009, Marche A wonderful example of how a white can be bracing and quenching while offering
generosity and texture. Can sing with both salty cheeses as well as seafood dishes.
40
Cigluiti, Barbaresco, “Serraboella” 2008, Piedmont
A memorable bottle. Begins inauspiciously. And then, at some point, this food wine
surges to the forefront of fantastic. Give it a go with the ragu this winter.
Arianna Occhipiniti,“SP68” 2013, Sicily A wine maker with a very deserved cult following. Generous, captivating and strange.
Italian funky, and fantastic with food.
48
France
Dirler-Cadé, Riesling Reservé, 2011, Alsace
Fermented until dry, this wine showcases Riesling’s strength as a food wine.
Quenching and luxurious.
40
Gilbert Picq & ses Fils, Chablis, “Dessus La Carriere,” 2009, Burgundy (Magnum/1.5Litre) 88
Resoundingly drinkable. Minerals enshrouded with a luscious, mouth-filling sense of
soil, air, and sun. Consider this gem when ordering two bottles of white.
Vietti, Barolo “Castiglione” 2010, Castiglione-Falletto, Piedmont Elegant. Muscular. Perfumed. Amazing
80
La Spinetta, Barolo “Vürsù Vigneto Campè” 2004, Piedmont Defines complexity. A luxurious example of layers and length. Enjoy a glass off our
menu while this decants and awaits to beautify your meal. A rare treasure.
300
Palladino, Barolo “Ornato” 2009, Serralunga D’Alba, Piedmont A beautiful expression of fragrant nebbiolo. Complex perfume. Extreme resonance.
120
Gatto Pierfrancesco, Ruché Di Castagnole Monferrato, “Caresana” 2013, Piedmont Alluring perfume--rustic with notes of red fruit. Powerful and delicate at the same
time.
36
Marisa Cuomo, Furore Costa d’Amalfi Rosso 2012, Campania An enchanting blend of Aglianico and ancient Piedirosso. Grown in one the most
beautiful places in the world, this wine mimics its surroundings. Balance and depth.
48
Domain Drouhin (Vaudon), 2011, Chablis, Burgundy 100% chardonnay. Depth and texture framed elegantly with tropical notes.
36
Domaine Dubreuil-Fontaine Aligoté, 2012, Burgundy
An oft-forgotton grape from Burgundy. Bone-dry and mineral driven, this wine is
worth knowing! Look for aromas of lime peel, lemongrass, and a slight floral note.
32
Arianna Occhipinti, SP68 2013 Sicily
52
Nero’ d’Avolo/Frappato that sings with freshness, acidity, and brambly, spicy fruit. Notes of
baking rye bread and hints of roses.
74
Vincent Girardin,”Les Vieilles Vignes” 2011, Meursault, Burgundy Light tropical notes, supreme balance with an alluring aroma.
80
Arianna Occhipinti, IL Frappato 2012 Sicily
*Wine Director’s Choice
A compelling wine with ancient intensity. 100% Frappato from 50 year-old vines.
Valle Dell’ Acate, Il Frappato, 2012 Vittoria, Sicily
Undeniably itself, and so good. Fresh cherry juice and joy.
45
Parent, Corton Blanc Grand Cru 2009, Burgundy One of the best white wines we’ve ever tasted. Fleshy, with lots of limestone and
minerality. Takes on a lush, layered, sexy character with aging. A profound wine.
250
36
Valle Dell’ Acate, Cerasuolo di Vittoria Classico 2010 Vittoria, Sicily
These grapes were meant to be together. An ambrosial blend of Nero d’ Avola and
Frappato shouts of place. Herbaceous and perfumed; this is Sicily.
54
Verget, Bourgogne, “Terriors de Côte-d’Or” 2011, Burgundy A lively chardonnay with notes of almond and flowers. Both crisp and complex. A
perfect match for fish or lighter pastas.
55
Palari Rosso Del Soprano Sicilia IGT 2010, Sicily
A wine of immense character. An earthy mix of stone, herbs and rustic fruit yields a
fine blend of distinctly Sicilian varietals.
75
Domaine de Roally, Viré-Clessé 2012, Burgundy
Grabs you by the nose and seduces you into finishing the whole bottle.
Joseph Burrier, Pouilly-Fuissé, “Reserve” 2012, Burgundy A chardonnay that emanates a certain warmth. Burnished gold, with a touch of
pineapple, olive, and lavender. Complex and generous, with lively acidity.
70
Graci, Etna Rosso 2012, Sicily
Organic, old vine Nerello Mascalese grown on slopes of volcanic Mt. Etna. A wine of
romance and story. Brambly fruit and bright cherry. Perfection with our fillet.
50
Saint Cosme, Côtes-du-Rhône Blanc, 2013, Rhone
This classic blend of local varietals offers an alluring nose and a mineral-driven, dry
finish that begs for seafood or hard cheeses. A troubadour.
36
Fattoria Di Fubbiano, San Gennaro Riserva, Colline Lucchesi 2011, Tuscany
Canaiolo, Sangiovese and Ciliegiolo blended for depth and nerve and personality.
48
Fattoria Di Fubbiano, I Pampini, Lucca 2009, Tuscany
Sangiovese and Teroldego. Brooding, contemplative, and moving.
60
E Guigal, Hermitage Blanc, 2011, Rhone
One of the most sought-after whites in the world. Ultimate complexity. Rare!
135
Domaine Daulny, Sancerre 2013, Loire
Minerals. Complexity. Citrus. Ultimately thirst-quenching.
44
C & F Thomas-Labialle, Sancerre “Les Monts Damnés” Chavignol 2013, Loire
Beautiful. Austere. Pure. Resonant.
44
Alphonse Dolly, Pouilly Fumé, Cuvée Silex 2012, Loire Vibrant and sporty but with supporting complexity and food-friendly acidity.
40
Serge Dagueneau & Filles, Pouilly Fumé, “Les Pentes” 2012, Loire A savignon blanc of reserve and nuance. Depth rich ripe melon.
48
Spain
Marqués de Cáceres, “Deusa Nai”, Albariño 2011, Galicia
Exceptional. It showcases the complex perfume for which this grape is known while
also achieving an uncommon depth and acidity. A nose of maritime winds and
yellow flowers. Tastes of tart fall fruits. Try with light seafoods.
30
Austria
Weingut Tement, Sauvignon Blanc, 2012, Südsteiermark
Bombastic. Joyus. Expressive. Thirst-quenching.
Brunelli, Brunello Di Montalcino 2008, Tuscany
This is one of the most beautiful wines on the planet.
100
Le Ragnaie, “Fornace” Brunello di Montalcino 2007, Tuscany Grapes from a single plot go into this powerful brunello. Masculine and full.
Strength and elegance in a bottle. Only 155 cases made.
250
Le Ragnaie Brunello di Montalcino 2009, Tuscany A captivating wine. Elegant. Muscular. This beauty offers a broad spectrum of
complex, wild fruit, and an elegant weave of tannin and acidity.
Le Ragnaie Rosso di Montalcino 2012, Tuscany
Our all-time favorite red. Perhaps the world’s most compelling sangiovese.
Le Ragnaie Chianti Colli Senesi 2012, Tuscany
Light bodied, and pretty.
Le Sughere di Frassinello, Super Tuscan 2011, Maremma, Tuscany
Wood smoke and leather, black currents and vanilla. Pronounced yet velvety tannins
provide backbone to this voluptuous blend of sangiovese, cabernet and merlot.
80
46
34
54
Antinori, Tignanello, Toscana Rosso 2006, Tuscany
In our cellar, a single bottle remains of this phenomenal vintage. One of the wines
that elevated Tuscany to worldly wine prominence. Layered and fantastic.
250
Antinori, Tignanello, Toscana Rosso 2008, Tuscany
This vintage is ready to enjoy right now. A single-vineyard sangiovese along with
beautiful, nuanced cabernet. A Bordeaux style but remains distinctly Tuscan.
220
40
reds continued on next page