use the following successful ideas from raps

use the following successful ideas from raps

Convenience
USE THE FOLLOWING SUCCESSFUL IDEAS FROM RAPS FOR YOUR DISPLAY COUNTER
141 Marinades and Seasonings.
Endless possibilities!
NEW: WIDER RANGE, STRONGER FLAVOUR, EASY HANDLING
SuPErB FLAVOur SOLuTIONS
The new range of marinades from RAPS:
141 powerful ideas for your display counter...
… that offer you endless possibilities in food preparation. Of course, as with all marinades, spiced oils, sauces and spice blends
from rAPS you can rely on inspected quality, the best recipes, consistent flavour profiles and straightforward handling. Why not
take a look right away at our new range of marinades and discover the wide diversity of what rAPS can offer: starting with our
proven seasoning classics MArINOX, MArIFIX, MArIPur and SPICED OIL MAGIC and on through our sought after specialities
SAuCE FAMOS and WOK SAuCE to the new speciality marinades and exotic spice blends.
rAPS always provides you with powerful ideas to help achieve successful sales from the cold as well as from the hot convenience
display counters. On the last two pages you will also find our popular Decor spices: 34 examples of colour and flavour offering
variety to promote your sales. Place your order today by telephoning +49/800/4398379
MArINOX: FAVOurITES
FOr CrEAMY FLAVOur
In 17 popular varieties
MArINOX spiced sauces will enrich your Geschnetzeltes (meat
in strips in a sauce), steaks, poultry or seafood as well as fish
and noodle dishes and let you make fantastic sauces.
MArINOX LOrD OF THE MANOr
 with mustard, onion, and leek —
together with an elegant beer flavour
and a substantial bacon note
 well-suited for all beef, pork and poultry
dishes as well as for hearty kebabs, ragouts and
finger food, has a hearty classic taste
 reddish brown
MArINOX SAuCE SAFrAN
MArINOX
MArIFIX
 for especially
creamy flavour
creations
 with big
crunchy pieces
of vegetable
 full meat enhancement
 ready-to-use convenience marinade
 perfect visual appeal
 fantastic base for sauces
 even distribution using a special
emulsifier
 optimum visual appeal
 one operation less to do
 the best base for creamy sauces
 no allergenic
ingredients that
need to be declared
 no additives (E numbers)
to be declared
 thoroughly blended, perfect visual appeal
 with suspended herbs and spices
 keeps meat juices within the meat
 no scorching of the herbs and spices
 super-glossy finish, best colour retention
 special oils with powerful seasoning capacity
MArIPur
MArINOX HuBErTuS
 especially
wholesome
 for transparent glossy visual appeal
 no need to season again afterwards
 keeps meat juices within the meat
 ingredients — meat or vegetables —
remain well visible
Art. No. 1000666
Art. No. 1000626
MArINOX FOr-CrEAM CASSErOLE
Art. No. 1000441
MArINOX APPLE-CALVADOS
Art. No. 1000488
 with apple Calvados — rounded off with
cranberries, chestnuts, and cinnamon
 ideal for meat (beef, pork, lamb, poultry),
for ragouts and pan-fried dishes
 orange colour with black pepper
and small pieces of apple as visible
colourful garnish
Art. No. 1000664
 with fiery hot chillies and paprika
 well-suited for ragouts, steaks,
spicy minced meat dishes, marinated
flash-fry meats, beef, pork, poultry
and lamb specialities, spicily hot
 powerful red colour,
gives a light coating
 with aromatic fresh garlic and herb note
 well-suited for beef, pork and lamb
specialities, for ragouts, flash-fry
meats as well as for colourful
pan-fried dishes
 yellow/green, glossy finish
Art. No. 1000684
 with onion, pepper, allspice,
thyme, and leek — spicy-creamy
flavour
 ideal for specialities using
beef, pork, poultry, lamb and
fish as well as noodle dishes
 orange/brown
 combines the seasoning of fresh green
peppercorns with the flavour of juicy
oranges
 exclusive spiced sauce for
poultry, fish and meat dishes,
ideal as a base for gourmet sauces
 light yellow
MArINOX FrENCH GArLIC
MArINOX PEPPEr CrEAM
 with green peppercorns and an elegant
creamy and buttery flavour
 ideal for beef, pork, poultry and lamb
specialities, forms a creamy sauce base
for classic dishes
 light brown, gives a good coating
 with the flavour of forest mushrooms,
intensifies the aromatic roasted flavour
 well-suited for traditional meat dishes
using beef, pork and poultry,
also for ragouts and chasseur-style
pan-fried dishes
 light brown, gives a light covering
MArINOX MEXICO
 without oil
or fat
Art. No. 1000550
 with fine morel mushrooms, parsley and
saffron
 premium spiced sauce for marinating,
suitable for connoisseur ragouts with
pork, beef, poultry or fish as well as for
noodle and vegetable pan-fried dishes
 golden yellow, gives a light coating
AXEL’S BEST PEPPEr OrANGE
SPICED OIL MAGIC
Art. No. 1000427
MArINOX BEEr MArINADE
Art. No. 1000596
 with light beer and stout, pepper,
onion and mustard, very spicy flavour
 well-suited for beef,
pork and poultry
 reddish brown,
with spices as visible garnish
Art. No. 1000669
MArINOX CHEESE
 with Gouda, Emmentaler, and
blue cheese — full-bodied cheese flavour
 well-suited for beef, pork, poultry, lamb and
fish specialities, as well as for noodles
and colourful pan-fried dishes
 light yellow in colour,
gives a light coating
Art. No. 1000623
MArINOX BuDAPEST
Art. No. 1000659
 with paprika, chilli, onion and herbs —
fiery hot with the heat of puszta
 well-suited for ragouts, marinated
steaks and meat specialities using beef,
pork, lamb, poultry, fish and
BBQ specialities
 reddish colour, gives a good coating
MArINOX DIJON
Art. No. 1000693
 with typical basil and
Italian tomato-herb note
 ideal for beef, pork, poultry as well as
fish, noodle and vegetable dishes
 reddish colour,
gives only a slight coating
Art. No. 1000668
 with genuine Dijon mustard and an
elegant red wine note
 well-suited for beef, pork, lamb, poultry
and fish specialities as well as for salad
sauces, ideal for ragouts, flash-fry
meats and colourful pan-fried dishes
 yellowish colour, glossy finish
MArINOX FLOrENZ
MArINOX CAPrI
MArINOX BALKAN
Art. No. 1000672
MArINOX PINK PEPPEr
Art. No. 1000493
Art. No. 1000380
 with spicy pepper and a hint of caraway
and onion
 well-suited for fish, meat and
vegetable dishes as well as for
quick pan-fried dishes
 brownish colour with pink berries
as visible garnish
MArIFIX MuSHrOOMS
Each spiced sauce contains whole vegetable pieces — in 14 varieties
With MArIFIX you can conjure up wonderful flavour experiences in just a few seconds, because crunchy pieces of vegetables firm
to the bite are already in the spiced sauce. A way to really enrich fish and meat dishes, ragouts and colourful pan-fried dishes.
Art. No. 1000432
 with gherkins, sheathed woodtuft
(edible fungus), red bell pepper, carrot
sticks, onion and herbs, tastes as if
straight out of delicatessen cuisine
 ideal for beef, pork and poultry
dishes
 orange/brown
MArIFIX GrILL VEGETABLES
Art. No. 1000524
 with red and yellow bell peppers,
courgettes and the aromatic
herbes de Provence, typical flavour
of French cuisine
 ideal for seafood, fish and meat
specialities
 yellowish colour
MArIFIX GArDEN VEGETABLES
MArIFIX PEKING
 with bamboo strips, sweetcorn, soya
beans, carrots and a curry-onion note,
sweet & sour flavour
 ideal for typically Chinese
wok-fried dishes using beef,
pork or poultry meat
 colourfully reddish brown
MArIFIX GOuLASH
 with fruity tomato paste, onion and
choice spices
 ideal for hearty beef, pork, poultry
and lamb specialities, for goulash
and soup dishes
 red/brown colour,
gives a good coating
MArIFIX TOSKANA
MArIFIX GYrOS
Art. No. 1000564
Art. No. 1000674
Art. No. 1000424
 with spicy oregano, thyme, rosemary and
garlic, tastes typically Greek
 ideal for gyros with beef, pork, poultry
and lamb and pan-fried dishes with a
Greek flavour
 brownish
Art. No. 1000501
MArIFIX TIrOL
Art. No. 1000417
 with peas, red bell peppers, pieces
of apple, pepper, herbs as well as
a delicate buttery bacon note
 ideal for hearty beef, pork,
poultry and lamb speciality
dishes
 reddish brown
 with pieces of onion and gherkin, red and
green bell peppers, an elegant mustard
note, with honey and bacon
 ideal for beef olives, for rustic meat
pan-fried dishes and beef, pork and
poultry specialities
 orange/brown
MArIPur: LIGHT AND TASTY WAYS TO SEASON
More refined flavour in eight popular flavour varieties
A spiced sauce completely free of oil or fat but nevertheless with full flavour — that is MArIPur. These different flavour nuances
are ideal for wholesome dishes of the lighter variety, just right for health-conscious customers.
Art. No. 1000563
 with carrots, peas, sweetcorn and a hint
of lemon, especially creamy consistency
 ideal for pan-fried and noodle dishes
as well as for fish and meat specialities
with a colourful sauce
 creamy colour, gives a light coating
Art. No. 1000503
Art. No. 1000502
Art. No. 1000568
 with onion, sweetcorn, red and green
bell peppers, herbs and a hint of garlic
 well-suited for beef, pork or poultry
dishes, ideal base for a specially
creamy sauce
 red colour, gives a good coating
 with grilled courgette slices, aubergines,
red and green diced bell peppers and
small pieces of onion
 for meat specialities using beef, pork,
poultry, for steaks, fish and pan-fried
dishes
 reddish colour, gives a light coating
MArIFIX PrOVENCE
MArIFIX GYPSY
Art. No. 1000593
 with paprika, onion, fruity tomato paste,
curry and coriander
 ideal for shish kebabs and ragouts,
for meat specialities with beef, pork,
poultry and lamb
 dark red colour, gives a light coating
 with tomatoes, paprika, courgette, onion,
olives and herbs
 well-suited for typically Italian
specialities, for beef, pork, poultry
and lamb, ideal supplement to noodles
and pan-fried dishes
 rote Farbe, leicht abdeckend
MArIFIX: CruNCHY COMPLETE MArINADES
MArIFIX BELL PEPPEr
 with tender sheathed woodtuft (edible fungus),
onion slices and carrot sticks, captivates with
its delicately aromatic mushroom flavour
 ideal for beef, pork, poultry and
lamb speciality dishes, ragouts and
pan-fried noodles
 light brown in colour
MArIFIX rOuLADO
MArIFIX STrOGANOFF
Art. No. 1000459
 with soy sauce, ginger, paprika,
flaked almonds, bamboo strips,
onion and highly nutritious black
fungus mushrooms
 ideal for typically Asian cuisine
 orange/brown colour
with vegetables
 with cumin, onion, black pepper, marjoram
and a paprika-chilli note
 ideal for marinating meat, meat kebabs
and quick pan-fried dishes, also suitable
for use as a stuffing for roasts,
goes well with beef, pork, poultry
 reddish colour
 with cheese, onion and oregano —
substantial garlic note
 ideal for all ragouts, marinated flash-fry
meats, beef, pork, lamb, poultry specialities
as well as a base for salad sauces
 bright yellow colour,
gives a good coating
MArIFIX SHANGHAI
MArIPur CHINA
Art. No. 1000571
 with soy sauce, honey, curry and
garlic, tastes slightly sweet & sour
 well-suited for typical Chinese
dishes, ideal for dips with the
Chinese touch
 brown, viscous constituency
Art. No. 1000610
MArIPur SPArE rIBS
 with honey, curry, soy sauce, tomato,
pepper and ham-bacon flavour
 well-suited for spare ribs, ensures
an ideal crunchy crackling, also for
salads and dips
 red/brown
MArIPur BArBECuE
Art. No. 1000606
 with heartily spicy BBQ flavour,
typical American BBQ flavour
 well-suited for beef and
pork specialities, ideal for colourful
pan-fried dishes
 dark brown, clear marinad
Art. No. 1000578
GAME MArINADE
 with juniper berries, bay leaves and
cloves, gamey sauce character
 especially for game meat (venison,
hare, etc.), ideal base for classic game
stews and other game specialities
 dark brown, gives a slight coating
Art. No. 1000462
Maripur HONEY-MUSTARD
Art. No. 1000461
 with delicate honey and French Dijon
mustard
 ideal for marinating beef, pork,
poultry and lamb for BBQ or
grilling, also for pan-fried dishes
 yellowish colour,
gives a slight coating
Maripur RED WINE
Maripur Curry
Art. No. 1000580
 with fruity-spicy flavour,
delicate curry note
 ideal for beef, pork and poultry
specialities, also goes well with
fish dishes
 yellow, viscous,
gives a slight coating
Art. No. 1000577
 with typical red wine note, intensifies
the individual roasted flavour
 ideal for beef, pork, poultry
and lamb specialities as well as for
ragouts, also for pan-fried dishes
 reddish, viscous, gives a slight coating
Maripur Kentucky
SPICED OIL STEAKADO
 with pepper, paprika, and hearty roasted
onion note
 ideal for beef, pork, poultry and lamb
BBQ specialities, also for ragouts and
pan-fried dishes as well as for roasts
 orange/red, does not coat the meat
Art. No. 1000478
 with curry, soy sauce, tomato, pepper,
honey and ham-bacon flavour
 ideal for barbecuing or grilling
beef, pork, poultry or lamb,
makes crackling crunchy, also
for pan-fried dishes
 reddish brown, viscous consistency
SPICED OIL MAGIC CURRY
SPICED OIL MAGIC: 20 x MAGICAL GLOSS ...
… no allergenic ingredients that have to be declared and no added E numbers!
These special oils enhance fish and meat and use glossiness to guarantee appetizing visual appeal on the display counter. The SPICED OIL
MAGIC products contain suspended herbs and ensure that meat retains its juices. And you are making preparation easy for the consumers.
 with jalapeno chillies, garlic, onion
and pepper, hot and spicy flavour
 ideal for BBQ specialities with
beef, pork, poultry and lamb,
also for pan-fried dishes
 powerful red colour,
does not coat the meat
SPICED OIL MAGIC PEPPER
Art. No. 1000702
Art. No. 1000706
 with paprika and sharp chilli,
spicy-peppery flavour
 ideal for beef, pork, poultry, lamb
and fish BBQ specialities, also for
pan-fried and vegetable dishes
 reddish brown, does not coat the meat
SPICED OIL MAGIC HERB BUTTER
 with delicately spiced herb butter flavour
 ideal for beef, pork, poultry and lamb,
fish and seafood BBQ specialities,
also for pan-fried and vegetable dishes
as well as noodles
 greenish colour with herbs as visible
garnish, does not coat the meat
Art. No. 1000708
w
ith pepper, paprika, caraway, and coarsely
ground spices as visible garnishes, lends
a classic barbecued flavour
 ideal for beef, pork, poultry and lamb
specialities, also for classic pan-fried
dishes
 reddish brown, does not coat the meat
 with aromatic pepper-chilli note rounded
off by curry and garlic, fruity-sweet
flavour
 ideal for beef, pork, poultry, lamb and fish
BBQ specialities, also for pan-fried and
vegetable dishes
 orange red, does not coat the meat
SPICED OIL MAGIC PIKANT
SPICED OIL MAGIC
SPICED OIL MAGIC ONION
w
ith onion, paprika, pepper and
garlic-bacon note
 ideal for classic BBQ specialities
with beef, pork, poultry, lamb and fish,
also for pan-fried dishes and roasts
 orange/brown, does not coat the meat
 with wild garlic, mild flavour
 ideal for beef, pork, poultry lamb
and fish BBQ specialities, also may
be used for pan-fried and vegetable
dishes and as a pesto for noodle
dishes
 green, does not coat the meat
SPICED OIL MAGIC GARLIC
SPICED OIL Magic
Ducca
Art. No. 1000722
SPICED OIL MAGIC STEAK PEPPER
 with pepper, parsley leaves and onion,
hearty flavour
 ideal for beef, pork, poultry and
lamb BBQ specialities, also for
ragouts and pan-fried dishes
 brownish
New
w
ith lemongrass, pineapple,
cumin, mint and coriander
 f or steaks and geschnetzeltes
(marinated stir fry), for meat of
all types and fish. Also ideal for
spicing up noodles and rice
 green, provides a good glossy finish
Art. No. 1000443
Art. No. 1000709
SPICED OIL MAGIC GRILL BUTTER
Art. No. 1000703
w
ith chilli, onion, garlic and butter note,
brings out the typical barbecued flavour
 ideal for beef, pork, poultry and
lamb BBQ specialities, also for
pan-fried dishes
 orange colour, gives a light coating
Art. No. 1000705
SPICED OIL MAGIC PINK PEPPER
Art. No. 1000383
 with pink berries, caraway, onion, garlic,
fruity note
 ideal for beef, pork, poultry and lamb
BBQ specialities as well as for fish, also
for pan-fried and vegetable dishes
 greenish yellow,
pink berries as visible garnish
Art. No. 1000707
w
ith onion, garlic and delicately aromatic
herb note, typical gyros flavour
 ideal for pan-fried gyros, steaks and
BBQ specialities of all types with a
Greek flair
 red colour, does not coat the meat
SPICED OIL MAGIC WILD GARLIC
Art. No. 1000712
w
ith delicately aromatic roasted garlic
 ideal for beef, pork, poultry, lamb and
fish BBQ specialities, also for pan-fried
and vegetable dishes
 brownish orange,
does not coat the meat
Art. No. 1000704
Art. No. 1000905
 with curry, red bell peppers, onion and
herb note
 ideal for beef, pork, poultry, lamb
and fish BBQ specialities, also for
pan-fried and vegetable dishes
g
reenish red, does not coat the meat
SPICED OIL MAGIC GYROS
Art. No. 1000912
SPICED OIL MAGIC HOT
 with paprika and chilli, fiery aromatic note
 ideal for beef, pork, poultry and lamb
BBQ specialities as well as for fish, also
for pan-fried and vegetable dishes
 shiny red colour, gives a light coating
w
ith coriander, paprika, nutmeg,
fenugreek, onion, garlic, chilli,
pepper and curry flavouring,
Indian note
 ideal for meat and fish as
well as pan-fried dishes
 yellow, does not coat the fish
SPICED OIL MAGIC HERBS
SPICED OIL MAGIC SALSA
Art. No. 1000492
SPICED OIL MAGIC CARIBBEAN
Art. No. 1000418
 with paprika, sesame, pepper, garlic,
onion oil and lychee
 ideal for beef, pork, poultry and
lamb and fish, as well as for
pan-fried dishes
 yellow, does not coat the meat
Art. No. 1000714
SPICED OIL MAGIC ZULU FIRE
Art. No. 1690042
 with cumin, curry, a hint of orange and
cinnamon, typically African
 ideal for beef, pork, poultry and lamb and
fish specialities, also for noodle and rice
pan-fried dishes
 yellow/orange with black pepper and
carrots as visible garnish
Art. No. 1690034
SPICED OIL MAGIC
african pepper
New
 with white pepper and Senegal pepper
 for steaks and geschnetzeltes (marinated
stir fry), for meat of all types and fish.
Also ideal for spicing up noodles
and rice.
 dark red. With chips of carrot
and pepper as visible garnish
Art. No. 1690087
SAuCE FAMOS: DELICATE BuT STILL VErY QuICK
This ready-to-eat gourmet sauce seduces you with four flavour varieties
If it has to be quick and easy, e.g. in the hot or cold convenience display counter: SAuCE FAMOS is pre-seasoned and has crunchy
vegetables already in there! Just brown some meat, pour over the Sauce Famos — and put it on sale!
SAuCE FAMOS MEXICO
 with kidney beans, chilli, sweetcorn,
tomatoes, paprika, carrots,
hot Mexican flavour
 ideal for chilli con carne,
for beef, pork and poultry
speciality dishes
 red with vegetable pieces
WOK SAuCES — INDESCrIBABLY TASTY
No time for boredom with these eight wok sauce varieties
SAuCE FAMOS ASIA
The rAPS wok sauces bring variety into Asian cuisine. They have been put together from original recipes and they are convincing
in their flavour and visual appeal. The wok sauces are already prepared, easy to use and bring new flavours into play.
WOK SAuCE CurrY
Art. No. 1000449
 with curry, typical Asian flavour
 ideal for wok and other Asian dishes,
well-suited for use with beef, pork and
poultry meats as well as dishes with
an Asian influence containing fish and
vegetables, ideal as a base for dips
 brownish yellow
WOK SAuCE GINGEr-PINEAPPLE
Art. No. 1000448
 with green chilli paste, lemongrass and
galangal, hot from Asia!
 ideal for wok and other Asian dishes, wellsuited for use with beef, pork and poultry
meats as well as Asian dishes with fish
and vegetables
 green
WOK SAuCE SWEET-SOur
SAuCE FAMOS CArIBIC
Art. No. 1000902
 with ginger, paprika, pineapple, coriander,
curry, exotic fruity flavour
 ideal for exotic pan-fried
poultry and rice dishes, also
goes well with other types
of meat
 yellow with pieces of fruit
Art. No. 1000900
 with Asian sweet & sour flavour,
typical Far Eastern note
 ideal for beef, pork and
poultry meals as well as
Asian dishes with fish,
also for pan-fried rice dishes
 red and colourful
SAuCE FAMOS ITALIA
Art. No. 1000901
 with fruity tomato flavour,
spicy basil and courgette,
typical Mediterranean flavour
 ideal for all Italian dishes,
and goes perfectly with
noodles and pan-fried dishes
 red with vegetable pieces
Art. No. 1000447
 typical sweet & sour flavour, the classic
of Asian cuisine
 ideal for wok and other Asian dishes,
well-suited for use with beef, pork and
poultry meats as well as Asian dishes
with fish and vegetables
 red
Art. No. 1000450
WOK SAuCE THAI rED
Art. No. 1000456
 with red curry paste, soy sauce and
tomatoes
 ideal for wok and other Asian dishes,
well-suited for use with beef, pork and
poultry meats as well as Asian dishes
with fish and vegetables
 orange/red
 with a delicate soy sauce and plums,
powerful sweet & fruity flavour
 ideal for wok and other Asian dishes,
well-suited for use with beef, pork and
poultry meats as well as Asian dishes
with containing fish and vegetables
 dark brown
WOK SAuCE THAI GrEEN
Art. No. 1000425
 with coconut, lemon, ginger and lime
flavouring
 ideal for wok and other Asian dishes,
well-suited for use with beef, pork
and poultry meats as well as Asian
dishes with fish and vegetables
 yellowish
 with ginger and pineapple, fruity-spicy
flavour, not hot
 ideal for wok and other Asian dishes,
well-suited for use with beef, pork and
poultry meats as well as Asian dishes
with containing fish and vegetables
 red
WOK SAuCE SOY-PLuM
WOK SAuCE LIME-COCONuT
Art. No. 1000904
Art. No. 1000457
WOK SAuCE HOT-SPICE
 with red chilli pods and lychees, hot
 ideal for wok and other Asian
dishes, well-suited for use with
beef, pork and poultry meats
as well as Asian dishes with
fish and vegetables
 red
For
application
ideas please
ask your sales
representative
SPECIALITIES FOr SPICING uP AND DIPPING
14 marinades and two seasoning blends with that certain something extra
Send your customers on a culinary world tour: these speciality blends conjure up exotic dishes in the twinkling of an eye with
African, South American, Indian, South East Asian or Pacific flair. That‘s really something else!
AHMELTI MArINADE
Art. No. 1000446
Art. No. 1037809
 with curry, cumin, garlic, fennel,
salt and brandy vinegar, hot
 ideal for all beef, pork, poultry or
lamb specialities in African cuisine
 light brown
CHIMICHurrI MArINADE
 with olive oil, lemon, herbs and
chillies
 ideal for beef, pork, poultry, lamb
and fish specialities, lends South
American flair to all dishes
 orange/brown
COCKTAIL MArINADE BLOODY MArY
Art. No. 1090076
 with fully ripe tomatoes and a strong
pepper note, without added alcohol
 goes perfectly with quick roasts, grilled
meats, beef specialities, also very tasty
as a dip, for example as a supplement to
delicate carpaccio
 dark red
Art. No. 1037061
COCKTAIL MArINADE CAIPIrINHA
 with lime, very fruity flavour,
without added alcohol
 goes perfectly with quick roasts, grilled
meats, poultry specialities, beef, pork
and lamb as well as fish, also very tasty
as a dip
 bright green
Art. No. 1090081
COCKTAIL MArINADE MArGuErITA
Art. No. 1090077
 with oranges and limes, mild fruity flavour,
without added alcohol
 ideal for fish and poultry specialities as
well as for beef and pork dishes, lends
that Mexican flair to all dishes, also very
tasty as a dip
 yellow
BOMBAY DIP
Art. No. 1001507
Art. No. 1001508
Art. No. 1001550
 with ginger, chilli, nutmeg, allspice,
clove, cinnamon, salt and with
peanut flavouring
 ideal for poultry specialities,
but also lends a hint of
Africa to soups and stews
 reddish brown
Art. No. 1001531
TANDOOrI SEASONING
BArBECuE DIP
Art. No. 1001545
SAuCE BOMBAY
Art. No. 1039455
Art. No. 1039897
HArISSA MArINADE
Art. No. 1037806
Art. No. 1037814
GrEEN CurrY
 with coriander, chilli, cardamom,
ginger, fenugreek, rosemary,
lovage, salt-free
 goes perfectly with meat of
all types as well as fish
 greenish
Art. No. 1000479
Art. No. 1000589
 with coriander, onion, turmeric
and fennel
 special spice blend for typical
Indonesian Nasi Goreng,
goes well with all types of meat
 brownish yellow
DuCCA
Art. No. 1037330
BErBErE SPICE BLEND
Art. No. 1037880
 with pepper, coriander, chilli,
cinnamon, cardamom, ginger,
fenugreek, allspice, clove,
nutmeg, very African
 spice blend for meat dishes
and pot-roasts
 brownish
Art. No. 1000681
 with curry, ginger and lemon note,
typical Asian flavour profile
 blend of seasoning ingredients
for poultry preparations
and pan-fried poultry dishes
 light beige
NASI GOrENG
Art. No. 1093096
 with sesame, coriander, chick-peas,
pepper, cumin, mint and sea salt
 African spice blend, goes perfectly
with BBQ specialities, gives
a hint of Africa to pan-fried
dishes and stews
 beige/brown
 with chilli, garlic, coriander and lemon,
fiery hot
 ideal for meat dishes with
a Thai flavour, also goes well
with various vegetable and
rice dishes
 reddish brown
HONEY-LEMON CHICKEN
SOuTH AFrICAN BArBECuE
 with various types of paprika, chilli
and a delicate coriander note
 gives BBQ specialities a typical
African note, goes well
with beef, pork and poultry
 red
 with ginger, lemongrass,
curry and chilli
 ideal as a seasoning salt for
typical Asian dishes, goes well
with fish and meat as well as
with vegetable and rice dishes
 yellowish
THAI 7 SPICE
Art. No. 1037879
Art. No. 1037820
 with ginger, discreet onion note
and allspice, sweet & sour flavour,
Asian style
 ideal for beef, pork and poultry
as well as for fish and colourful
vegetable dishes
 bright yellow
ASIAN SEASONING
 with chilli, garlic, caraway, coriander,
cumin, mint, very hot
 ideal for marinating steaks, meats
for grilling and beef, pork, poultry
or lamb specialities, also very tasty
as a dip
 red
Art. No. 1000553
 with coriander, caraway, garlic and
curry, tastes as if straight from
the tandoori clay oven
 ideal for poultry and pork
specialities, as well as for Indian
pan-fried dishes and stews
 orange/light brown
SWEET & SOur
 with ginger, curry and honey,
hot and fiery flavour
 ideal as a dip sauce, goes well with
grilled fish of all types, also to enhance
and to season sauces
 reddish brown
 with Tasmanian pepper, onion, garlic,
bay, thyme and basil
 ideal for marinating beef, pork,
poultry and lamb as well as fish
 brown
TSIrE SEASONING
rAPS classic spices from throughout the world have been
blended according to original recipes from the countries of
origin and continue to deliver new flavour nuances.
 with an elegant smoked note,
typical North American BBQ flavour
 ideal as a spicy BBQ and seasoning
sauce, as a dip sauce, may also be
used to enhance dishes and as a
base for other BBQ sauce varieties
 dark red
 with choice mango puree and curry note,
mild fruity flavour
 ideal as a BBQ and seasoning sauce, suitable
for a dip with grilled meats, also ideal to
enhance and to season dishes, brings
a hint of the exotic into your dishes
 yellow/light brow
TASMANIAN PEPPEr MArINADE
SWEET CHILLI DIP
A GALAXY OF
SPECIAL SEASONINGS
15 persuasively original flavours
 with paprika, vinegar, spices,
sambal oelek, sweet & sour flavour
 ideal as a BBQ or seasoning
sauce, also good for enhancing
dishes in general
 red with pieces of chilli as
visual garnish
 with mango puree and chilli extract,
hot and fruity
 well-suited as a dip sauce for finger food
but also ideal for seasoning and enhancing
exotic dishes
 yellow with pieces of chilli as visible
garnish
CurrY DIP
Art. No. 1090078
 with mint, without added alcohol
 makes lamb dishes into something special,
but also goes well with beef, pork and
poultry, quick roasts and fish, also very
tasty as a dip
 green
 with ginger, curry and honey,
fiery hot flavour
 ideal as a dip sauce for grilled dishes
or as a variable base for producing
BBQ sauces
 reddish brown
HOT MANGO DIP
COCKTAIL MArINADE MOJITO
FAJITA SPICE
Art. No. 1078797
 with chilli, paprika, onion,
caraway, cumin, garlic, basil
and cinnamon
 characteristic profile for
Tex-Mex cuisine, goes with
all types of meat
 brownish
Art. No. 1037183
BArBECuE SEASONING ASADO
 coarse blend with pretzel salt,
roasted garlic, onion, pepper,
coriander and caraway
 characteristic profile for
Tex-Mex cuisine, goes well
with all types of meat
 white/brown
Art. No. 1037131
CAJuN SPICE
Art. No. 1037201
OSOYO SOY SAuCE
Art. No. 1000732
 with paprika, chilli, cumin,
onion, garlic, marjoram, basil,
tarragon and aniseed
 characteristic profile for
Tex-Mex cuisine, goes well
with beef, pork and poultry specialities
 brownish
 classic soy sauce flavour
 ideal for seasoning meat, fish,
vegetables, sauces, soups and salads,
characteristic profile for Asian cuisine,
also used for pan-fried dishes
 dark brown
rOAST SEASONING WITHOuT PAPrIKA Art. No. 1037185
WOrCESTErSHIrE SAuCE
 with roasted onion, pepper,
marjoram and caraway, rounded
off with black pepper
 seasoning salt without paprika
and without added MSG,
can be used universally
 light beige
 based on an original English recipe
 ideal for seasoning meat and fish dishes,
sauces and soups, goes well with meat
dishes, fish, but also rounds off the flavour
of soups and sauces
 dark brown
Art. No. 1000665
VISuALLY APPEALING DECOr SEASONINGS
With RAPS encapsulation sealing in the juices — in 34 appetizing varieties
Highly nutritious Decor seasonings for full-bodied specialities: visually appealing and incomparably full of flavour.
DECOr SEASONINGS WITH ENCAPSuLATION SEALING IN THE FLAVOur
OrANGE PEPPEr SVS
Art. No. 1000480
Art. No. 1000545
PESTO: rEADY TO uSE — NOT ONLY FOr PASTA
Three versatile marinades for display counter dishes with a Mediterranean character
Pasta with pesto, that is the epitome of Mediterranean cuisine. But the creamy-oily marinades also enhance fish, vegetables,
salads and soups. And best of all: the pestos are ready to use, they can be deployed completely without any additional seasoning.
PESTO GENOVESE
Art.-Nr. 1039209
 with basil, olive oil garlic and ground
Parmesan, typical Italian flavour
 creamy-oily spiced sauce, ideal for
pasta, but also spices up meat, fish,
vegetables, salads and soups
 green
PESTO rOSSO
 with sun-dried tomatoes, olive oil
and herbs
 creamy-oily spiced sauce, ideal for
pasta of all types, but also spices up
meat, fish, vegetables, salads and
soups
 reddish brown
WILD GArLIC PESTO
Art.-Nr. 1039829
 with wild garlic, mild and aromatic
 creamy-oily spiced sauce, ideal for
pasta, but also spices up meat, fish,
vegetables, salads and soups and
provides spring-like freshness
 green
Art.-Nr. 1000788
rAPS office
for more
details!
 seasoning salt with paprika,
onion, parsley, pepper and
encapsulated salt
 ideal for kebabs and roast
specialities with beef and pork
 reddish brown with herbs
Art. No. 1000569
MArENGO SVS
Art. No. 1000637
 seasoning salt with paprika,
chilli, bay and encapsulated salt
 ideal for poultry, grilled meats,
steaks, roasts, goes particularly
well with ready-to-roast turkey
 reddish brown
Art. No. 1000641
rIO GrANDE SVS
Art. No. 1000660
 blend of seasoning ingredients
with paprika, onion, herbs,
garlic and encapsulated salt
 ideal for BBQ specialities
of all types
 reddish brown/beige
 blend of seasoning ingredients,
with onion, pepper, chives, parsley,
curry and encapsulated salt
 ideal for meat and poultry,
meat for grilling, sliced roasts
 green
BArBECuE 2000
Contact
your local
Art. No. 1000498
 blend of seasoning ingredients, with
carrots, onions, encapsulated
salt and spice extracts
 ideal for beef, pork, poultry
and lamb specialities,
goes very well with steaks
 colourful
CruSTO SVS
BrASIL SVS
 seasoning salt with white and
black pepper, onion, garlic and
encapsulated salt
 ideal for steaks, beef and
pork dishes as well as ragouts
 beige/brown
 seasoning salt with encapsulated
iodised salt, garlic and herbs
 ideal for many meat specialities
with beef, pork, poultry
and lamb such as steaks and
ragouts as well as sauces
 green
COLOrADO SVS
Art. No. 1000644
 seasoning salt with orange,
Gouda cheese, pepper,
shallots and encapsulated salt
 ideal for roasts, grilled meats,
steaks, pizza, stuffed ham
pockets, and hamburgers
 reddish brown
 coarsely ground seasoning salt
with pepper, orange peel,
orange oil and encapsulated
salt
 ideal for fish, steaks, poultry,
meatloaf and cured meats
 brownish orange
GArLIC PEPPEr SVS
ALKMArA SVS
Art. No. 1000627
SABA SVS
 seasoning salt with curry, ginger,
coriander, onion, pepper, turmeric,
encapsulated salt, fruity flavour
 goes well with meat for
grilling, pan-fried and roast
dishes, ideal for poultry
 yellow
Art. No. 1000622
SAMBA SVS
Art. No. 1000628
 blend of seasoning ingredients,
with pepper, lemon, onion, sesame
and encapsulated salt
 ideal as a pre-seasoning for
grilling, and perfect with poultry
and pork
 brown/beige
POrTErHOuSE STEAK SEASONING
Art. No. 1037129
 seasoning salt with pepper,
garlic, oregano and iodised salt
 goes very well with beef, pork,
lamb and poultry specialities,
ideal as a steak and BBQ spice
 beige/brown
FIESTA
Art. No. 1000506
 supplementary seasoning with
onion, leek, celery and salt
 ideal for meat loaf, barbecuing
based on pork, beef, lamb and
poultry, intensifies the roasted
flavour and browning effect
 beige/brown
KEBAB
Art. No. 1000538
GYrOS COrFu
Art. No. 1000546
GYrOS rHODOS
 rustic seasoning salt with
Mediterranean herbs, pepper,
garlic and paprika
 ideal for gyros specialities
and especially for lamb
 greenish
rOAST SEASONING
STEAK PEPPEr rOCKY
Art. No. 1000701
 Decor spice with paprika, parsley,
rosemary, oregano, chives and salt
 ideal for meats for grilling,
roasts, poultry, intensifies the
meaty flavour
 brown/green
 hot and spicy seasoning salt
with pepper, onion, celery, caraway,
marjoram, lovage and salt
 ideal for all kinds of steak,
kebabs, marinated + grilled pork
and sliced roasts
 orange/brown
Art. No. 1000527
LEMON PEPPEr
 spice blend with pepper, lemon,
paprika, turmeric and salt
 ideal for beef and pork steaks,
for beef and salmon carpaccios
 yellow/green
Art. No. 1000656
JuLIENA
Art. No. 1000566
OrIENTA
Art. No. 1000640
PAMPA
Art. No. 1000642
PIZZA NAPOLI
 spice blend with garlic, pepper,
coriander, paprika, rosemary
and garlic, salt-free
 ideal for pizza, pizza meat loaf,
baguettes and Italian pan-fried
dishes
 beige/green/brown
Art. No. 1000639
ArABIAN LAMB SEASONING
Art. No. 1000594
rODEO PEPPEr
Art. No. 1000635
 coarsely cracked spice blend with
pepper and paprika, salt-free
 ideal for pepper steaks,
Western-style steaks, spare ribs,
roasts, also seasons sausage
products
 reddish brown
Art. No. 1000634
 coarsely ground spice blend
with pepper, onion, salt-free,
granular consistency
 ideal for all beef and pork steaks,
for beef olives and ragouts
 brown
Art. No. 1037056
rOYAL HErBS
 coarsely ground blend with pepper,
thyme, garlic, aniseed and
rosemary, salt-free
 ideal with lamb, but also
goes well as a seasoning
with other meat dishes
 green
 spice and herb blend with pepper,
curry, sesame, oregano and
herbes de Provence, salt-free
 ideal for meat specialities
of all types
 green/brown/beige
Art. No. 1000561
Art. No. 1000573
 highly spiced seasoning blend with
paprika, chives, parsley, pepper
and celery, salt-free
 ideal for hamburgers, poultry,
roasts, steaks, ragouts and salads
 green/red
 herb and spice blend with dill,
parsley, pepper and paprika,
salt-free
 ideal for salads of all types,
for seasoning mayonnaises and
sauces
 green
 Decor spice with pepper, paprika and salt
 ideal for beef and pork steaks,
for pre-seasoning for the BBQ
and for pan-frying
 black/beige
Art. No. 1000638
HErBES DE PrOVENCE
GArDEN HErBS
 coarsely ground blend with seven
different aromatic garden herbs,
parsley, celery, dill and thyme,
salt-free
 ideal for colourful salads and
spicy sauces
 green/beige
 spice blend with French
herbs and lavender,
typically French, salt-free
 ideal for lamb, poultry
and fish
 green
 Decor spice with paprika,
herbs, garlic and salt
 ideal for gyros and other meat
and sausage specialities
prepared in the Greek way,
for beef, pork, poultry and lamb
 orange/brown
 seasoning salt with paprika and curry and salt
 especially for chicken and other
roast poultry, ensures you
are given a genuine flavour
experience with crisply roasted
poultry
 reddish orange
STEAKADO
Art. No. 1000558
 spice and herb blend with pepper,
Mediterranean herbs, garlic,
onion and salt
 ideal for barbecued and
pan-fried gyros specialities
 green
 spice blend with curry, coriander,
pepper, onion and salt
 ideal for doner and other
kebab varieties, for beef,
pork, poultry and lamb
 greenish
PAPAGENO
GYrOS
Art. No. 1000643
 spice blend with pepper, paprika,
parsley, mace and sesame, salt-free
 ideal for grilled steak, kebabs
and stir-frying, poultry, pizza,
quark
 brown/green
DECOr SEASONINGS WITH SALT
GrILLMASTEr
DECOr SEASONINGS WITHOuT SALT
TEXANA
Art. No. 1000636
 spice blend with paprika,
marjoram, pepper, salt-free
 ideal for all types of meat,
especially good with rustic
steaks, hearty roasts and for
ragouts
 brown
Art. No. 1000584
VArIANTA
 spice blend with pepper, onion,
paprika and coriander, salt-free
 ideal for steaks, poultry
specialities, kebabs and
marinated + grilled pork
 colourful
Art. No. 1000633
rAPS ENCAPSuLATED SALT MAKES MEAT
WONDErFuLLY JuICY
RAPS seals in the juiciness of the meat making it an irresistible delight
Tip
Encapsulated salt —
the rAPS juiciness seal
 The salt in the rAPS encapsulated
Décor seasonings is sealed within
a thin coating of edible fat which
only dissolves at around 55° C.
 As a result pre-seasoned meat
will not lose its juiciness — it
will stay wonderfully juicy and
look temptingly attractive in
the display counter!
COATEC SALT
This is how the juiciness is sealed in:
Normal table salt draws the juices
out of the meat fibres making it
become tough.
SPICED OIL SPECIAL Art. No. 1000692
Harmonises perfectly
with all RAPS Decor
spices and protects
the visible spices from
scorching. Optimal
sealing of the meat for
freshness and sparkle!
Usage
15 g per kg
Art. No. 1030281
the RAPS juiciness seal keeps meat
wonderfully juicy
SPICED OIL
Encapsulated salt with its appetizing
coating of edible fat only develops its
effectiveness when the pores in the
meat are closed off during searing or
grilling.
Delicate oil for marinating Usage
15 g per kg
with an elegant garlic
note and spice extracts,
for spicily tenderizing
ragouts, steaks, roasts,
gyros and all other meat
and BBQ specialities.
Art. No. 1000686
RAPS WORLD WIDE
GERMANY: Head Office & Manufacturing · RAPS GmbH & Co. KG · Phone: +49/9221/807-130 · Fax: +49/9221/807 100 · e-mail: export@raps.de www.raps.de,
ASIA: RAPS Pte Ltd · Phone: +65/67/788693, AUSTRIA: RAPS GmbH · Phone: +43/6219/7557, BELGIUM: RAPS bvba/sprl · Phone: +32/11/456565,
CZECH REPUBLIC: RAPS CZ, s.r.o. · Phone: +420/2/20196620, FRANCE: RAPS Epices S.A.R.L. · Phone: +33/147/129005, GREAT BRITAIN: RAPS (UK) LTD
Phone: +44/1280/705513, JAPAN: RAPS Japan Co.Ltd · Phone: +81 3/3503367104/2010, NETHERLANDS: RAPS B.V. · Phone: +31/499/373525,
NORWAY: RAPS Scandinavia AS · Phone: +47/322/38300, SWITZERLAND: RAPS DOKO AG · Phone: +41/71/9559910, UKRAINE: RAPS UKRAINE GmbH
Phone: +38/044/2471987 · # 100177 · Coordination, layout: Riegg & Partner · Art.-Nr. 4000026 2‘ RP