2016-Summer.psd - Main Street Grill and Bakery

OUR DINNER MENU IS AVAILABLE AFTER 4:00PM
Appetizers
MAPLE BUTTERNUT SQUASH & PUMPKIN BISQUE ...................................................... $4.99
Roasted local butternut squash and pumpkin bisque accented with a maple creme fraiche and crispy butternut curls.
LEMON BRAISED UTICA GREENS .................................................................................. $9.99
Lemon braised Utica greens with rendered proscuitto, hot cherry peppers, asiago cheese and garlic bread crumbs.
Served with garlic bread.
Dinner P latters
SWEET AND SAVORY BUTTERNUT RAVIOLIS .............................................................. $15.99
Butternut squash and sage filled tender raviolis tossed in a butternut cream sauce, topped with sautéed squash,
dried cranberries and toasted walnuts.
ROASTED TURKEY AND DRESSING ............................................................................. $15.99
Tender roast turkey topped with gravy, served with mashed potatoes, cornbread dressing, vegetables, and cranberry sauce.
CHICKEN ENCHILADA .................................................................................................. $14.99
Slow roasted chicken seasoned with Mexican spices and wrapped in a tortilla, served with black beans and rice.
VODKA CHICKENRAVIOLI ............................................................................................ $16.99
Oven roasted chicken breast with melted mozzarella cheese served over jumbo cheese and spinach filled raviolis
topped with an artichoke and roasted red pepper vodka sauce.
FRIED HADDOCK PLATTER .......................................................................................... $14.99
A house favorite. Fresh hand-battered haddock deep fried to perfection. Served with french fries and cole slaw.
Chef’s Specialties
Entrées below are served with warm homemade bread.
SHRIMP AMORE............................................................................................................. $17.99
Pan seared shrimp served over braised lemon escarole greens, prosciutto, onions and cherry peppers. Finished
with toasted buttery breadcrumbs and a roasted garlic citrus sauce.
COUNTRY BAKED COD ................................................................................................. $19.99
Oven roasted North Atlantic cod topped with a caramelized onion, local tomato and fresh herb mashed potato crust.
Finished with a garlic lemon sauce.
BOURBON PECAN CHICKEN ......................................................................................... $16.99
Sautéed chicken breast encrusted in pecans and stuffed with rice, pecans, cranberries and squash. Topped with a
rich bourbon sauce.
MARYLAND CRAB CAKES ............................................................................................ $18.99
A house specialty. Twin crab cakes pan sautéed to perfection, topped with a light remoulade sauce.
BLACK ANGUS STEAK .................................................................................................. $22.99
New York strip steak cooked to your liking, topped with caramelized onions, sautéed mushrooms and a fresh herb,
red wine demi glace compound butter.
DIJON SALMON............................................................................................................. $18.99
Cedar baked salmon topped with a fresh dill, lemon garlic and dijon glaze.
APPLE CRANBERRY PORK CHOP................................................................................. $17.99
House brined, grilled center cut pork chop topped with a caramelized local apple, cranberry and onion chutney.
ST. LOUIS RIBS ............................................................................................................ $16.99
Tender pork ribs slow roasted and topped with a Cajun bourbon sauce.
CATCH OF THE DAY................................................................................................... MARKET
Chef ’s choice of fresh catch with a delightful sauce. Ask your server.
RESERVATIONS ARE RECOMMENDED