bottomless mimosas - Sonoma Wine Garden
Transcription
bottomless mimosas - Sonoma Wine Garden
Join us for our featured events: BOOK YOUR NEXT EVENT HERE! SONOMA WINE CLUB Corporate Parties • Birthdays Wedding Events • Holiday Parties BOTTOMLESS MIMOSA CHAMPAGNE BRUNCH HAPPY HOUR EVERY DAY 3pm – 7pm ROOFTOP ROSÉ THURSDAYS LIBATIONS SANDWICHES add on / chicken 5, salmon 7, shrimp 9, steak 10 Daily Grilled Cheese 12 BLT 13 MIMOSA baby green & red leaf lettuce, breakfast radish, frisee, tomato, avocado, seasonal citrus, almond, crouton, lemon vinaigrette fresh orange juice BELLINI START DOWN THE GARDEN PATH HERE austrian elderflower syrup OR TAKE THE SHORTCUT SEKT MARIELLE G F BLOODY MARY PINT G F BOTTOMLESS MIMOSAS your choice of fare 35 WARM FRENCH TOAST G F SUMMER BERRY WAFFLE marinated summer berries, blue berry honey butter G F EGG WHITE GARDEN FRITTATA roasted mushrooms, red bell pepper, baby spinach, caramelized onions, soft goat cheese Espresso Cappuccino House Joe 2.5 4.5 2 Double Espresso Caffe Latte Iced Tea 3.5 4.5 2 G F roasted mushrooms, red bell pepper, baby spinach, chicken apple sausage, caramelized onion 12 Cheese & Charcuterie Plate 18 Marinated Olives 5 Bruschetta 8 daily market, chef inspired Later Fare Steamed Little Neck Clams with Chorizo white wine and tomato broth, grilled baguette CHEESE & CHARCUTERIE G F SIDES, SHARES, & OTHER FARE G F crumbled blue cheese, candied pecans, pears, cranberry and balsamic vinaigrette 12 brown sugar, mustard spice, fresh rosemary 6 G F california avocado, crunchy cucumber, chili aioli SONOMA SALAD GRILLED CHICKEN APPLE SAUSAGE twice cooked, mustard aioli 8 BRICK OVEN PIZZA fresh market greens, seasonal citrus, radish, toasted almond, avocado, croutons, lemon vinaigrette 6/11 CHILLED MARKET SEASONAL FRUIT vanilla greek yogurt 7 Margherita AHI AVOCADO SALAD san marzano tomato, fresh mozzarella, fresh basil, oregano, parmesan california avocado, crunchy cucumber, chili aioli 14 TRUFFLE FRIES SUNRISE BRUNCH PIZZA parmigiano, mustard aioli 7 CREEK STONE FARMS STEAK & EGGS 8oz skirt steak, sunny side up eggs, breakfast potatoes, fresh tomato salsa 22 THE LOX & BAGEL PLATE smoked salmon, whipped cream cheese, shaved red onion, capers, sliced tomato, everything bagel 16 battered organic fried chicken breast, belgium waffle, paprika-maple syrup 17 14 16 Wild Mushroom fresh ricotta, mozzarella, roasted garlic and white truffle puree, wild arugula crispy bacon, fresh ricotta, roasted potatoes, red onion mozzarella, cracked egg on top 14 Pizza Diavolo PEPPERONI & SAUSAGE PIE calabrese salame, shishito pepper, san marzano tomato, mozzarella, garlic, red pepper flake spicy calabrese, fennel pork sausage, crushed san marzano tomatoes, fresh mozzarella 16 Sausage & Pepperoni WILD MUSHROOM PIZZA spicy calabrese, fennel pork sausage, san marzano tomato, mozzarella roasted wild mushroom, fresh ricotta, mozzarella, wild arugula, white truffle oil 16 16 18 Cheese & Charcuterie Plate 24 toasted baguette, fig compote, spiced almond dried fruit Pappardelle with Sausage Fennel Ragout 16 Spaghetti ai Carciofi 14 Hopscotch Cheddar G F G F Bermuda Triangle Goat’s Milk, Cypress Grove, CA 20 sauteéd market vegetables G F 21 Grilled Atlantic King Salmon quinoa tabbouleh, lemon vinaigrette OJ, Lemonade Cranberry Iced Tea Ginger Ale Badoit sm 5.5 / lg sm 5.5 / lg Evian Coke, Diet, Sprite Arnold Palmer Sonoma Palmer Hot Tea G F G F 15 orange peel, rosemary and thyme, sliced charcuterie 11–44 Regular, Decaf Espresso Decaf Espresso Cappuccino Caffe Latte 4 4 4 4.5 4.5 G F Caramelized Brussel Sprouts warm bacon vinaigrette, pickled mustard seed Artichoke & Spinach Dip crunchy spiced pita bread 14 Roasted Beet Salad 14 G F 8 13 SWG Wagyu Sliders 12 Herb Crusted Ahi Tuna 14 Bacon Wrapped Dates 10 california avocado, crunchy cucumber, chili aioli 18 G F marcona almond, crumbled blue cheese, balsamic glaze Grilled King Salmon 26 Pan Roasted Chilean Sea Bass 35 Pan Seared Mary’s Organic Chicken 24 Steak Frites 32 Filet Mignon 8oz 39 bob mill’s creamy truffle polenta, english peas and tendrils, natural jus G F 8oz grilled skirt steak, herb french fries, chimichurri & peppercorn sauce G F Sautéed Spinach 8 charred cauliflower, herb bread crumb, chimichurri G F Whipped Potatoes 8 Daily Market Catch Farmers Market Vegetables 8 market price 15 Margherita 16 Wild Mushroom 16 Pizza Diavolo 18 Sausage & Pepperoni 18 forest mushrooms, fresh ricotta, wild arugula, white truffle oil, mozzarella 5 white wine and tomato broth, grilled baguette G F 19 san marzano tomato, fresh mozzarella, sweet basil, extra virgin olive oil Steamed Little Neck Clams with 16 Chorizo 2oz american wagyu beef, cheddar, spicy mayo, house pickle Spaghetti ai Carciofi OUR FAMOUS PIZZAS Chefs Inspired Market Bruschetta 8 WATER UPON REQUEST ONLY 18 Marinated Olives 32 lemon barley risotto with artichoke and citrus 8 onion flatbread 4 4 4 3.5 8.5 8.5 3.5 4 5 3.5 Local Burrata with Seasonal Market Fruit G F 8 Truffle Fries Lobster Pasta warm quinoa tabbouleh, lemon vinaigrette TASTING PLATES Hummus Red or White Sangria 12 G F Cow’s Milk, Sonoma, CA parmigiano, parsley BEVERAGES 13 baby gem lettuce, housemade dressing, aged parmesan, crouton Baked Lobster Mac & Cheese Gorgonzola 19 baby artichoke, capers, chili flake, aged parmesan SIDES Sheep’s Milk, Spain Mary’s Organic Pan Roasted Chicken Breast 12 fuji apple, honey whipped goat cheese, toasted hazelnuts, golden balsamic Cow’s Milk, Belmont, CA Pan Seared Trenne Pasta with Provencal Vegetables maine lobster, sweet english peas, lobster truffle cream baby lettuces, breakfast raddish, frisee, tomato, avocado, seasonal citrus, almond, lemon vinaigrette Market Caesar 22 braised kale, aged parmigiano SALADS G F Pappardelle with Sausage Fennel Ragout blistered tear drop tomatoes, baby squash, fried eggplant, sweet basil Mastro, Ontario, Canada MAIN COURSES 24 8 crumbled blue cheese, candied pecans, cranberry-balsamic vinaigrette Manchego 8oz skirt steak, peppercorn butter, shoestring fries Seasonal Market Soup Kale & Endive Chop Molinara, San Fransisco, CA 22 Steak Frites 7 Sonoma Cheese Plate ASK ABOUT OUR VEGETARIAN AND VEGAN FRIENDLY ITEMS 1/2 pound fresh beef, american cheddar, caramelized onions, wild arugula, house pickles; toasted brioche bun 16 3 / 12 6 / 20 12 / 37 THE CHEESE SHOP Salami baby artichoke, capers, chili flake, aged parmesan Creamy Tomato Bisque +add chicken 6, shrimp 8, steak 10 Coppa braised kale, aged parmigiano, truffle ENTREES crouton, olive oil La Querica, Norwalk, IA G F GLUTEN FREE ITEM SWG CHEESE BURGER 3 / 10 6 / 18 12 / 34 Prosciutto Stellina di Notte Prosecco Herb Crusted Ahi Tuna U15 Baja Cali Shrimp 13 10 Bacon Wrapped Dates marcona almond, crumbled blue cheese, balsamic glaze KALE & ENDIVE SALAD GRILLED DOUBLE CUT BACON 7 Truffle Fries parmigiano, parsley chef’s selection of cured meats and artisan cheeses, fig compote, spiced almonds, golden raisins, toasted baguette points 24 16 Today’s Oysters On The Half Mastro, Ontario, Canada broccolini, aged parmesan, cream G F orange peel, rosemary and thyme, sliced charcuterie { A LA CARTE FARE 14 } CHILLED GULF PRAWNS spicy cocktail sauce 35 Cheese Plate (choice of two) G F SOUPS Calabrese shrimp, olive, caper, garlic, saffron, white wine or arrabiata fig-cherry compote, marcona almond, toasted fruit and nut baguette 3 EGG SCRAMBLE Careful. Sunshine and bubbles can sneak up on you. For your safety we enforce a strict 2 hour bottomless mimosa time limit. 15 Pesto Garganelli SHARED PLATES baileys, kahlua, fresh coffee, topped with whipped cream 10 toasted muffin, canadian bacon, ripe tomato, soft scrambled eggs, hollandaise Sonoma Cheese Burger Seafood Linguine Pasta KAFFEE SONOMA SONOMA EGGS BENEDICT 12 G F add on / chicken 5, salmon 7, shrimp 9, steak 10 3 / 12 6 / 20 12 / 37 COFFEE BAR SUNNY SIDE UP EGGS 2 farm eggs, breakfast potatoes, tomato salsa, toasted wheat bread U15 Cocktail Shrimp Crispy Eggplant Sliders (3) RAW BAR PASTA DISHES 3 / 10 6 / 18 12 / 34 Today’s Oysters On The Half 13 8oz custom grind, sharp cheddar, caramelized onion, spicy mayo, bread and butter pickle, wild arugula housemade cocktail sauce, shallot mignonette, tobasco, grated horseraddish, lemon vanilla spiced custard, summer berries, maple syrup FRIED CHICKEN & WAFFLES 14 Local Burrata with Seasonal Market Fruit RAW BAR clamato, chipotle tabasco, squeeze of oj, draft beer, chili-lime rim 9 Turkey & Swiss feta cheese, harissa aioli, fresh basil, red onion our favorite recipe or built to order 12 THE MICHELADA BEERTAIL 14 lettuce, tomato, red onion, harissa aioli, whole grain mustard, multi-grain, dill pickle spear 13 Endive ‘N Kale crumbled blue cheese, pear, pecan, balsamic cranberry vinaigrette apricot nectar CHAMPAGNE BRUNCH 11 baby gem lettuce, housemade dressing, aged parmesan, crouton SOUND OF MUSIC Grilled Chicken lettuce, tomato, swiss, cajun spiced spread, portuguese bun Caesar Salad peach nectar candied bacon, lettuce, tomato, mayo, sourdough 12 Sonoma Salad Served with mixed greens. Substitute tomato soup, truffle fries or french fries for 3 chef’s daily preparation, please ask your server 7 crouton, olive oil CHAMPAGNE COCKTAILS 10.5 DINNER MENU Daily 4pm – close SOUP AND MARKET GREENS Creamy Tomato Bisque SAT URDAY & SUNDAY 10AM – 4PM Email events@sonomawinegarden.com LUNCH MENU Monday – Friday 11:30am – 3pm BRUNCH MENU Saturday & Sunday 10am – 4pm GARDEN BRUNCH Graduation Parties • Private Dining LATE NIGHT HAPPY HOUR THUR | FRI | SAT calabrese salame, shishito pepper, san marzano tomato, mozzarella, garlic, red pepper flake spicy calabrese, fennel pork sausage, san marzano tomato, mozzarella 10 PM TO CLOSE G F GLUTEN FREE ITEM WATER UPON REQUEST ONLY Please let us know if you have any dietary restrictions or food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of food borne illness. A 3% charge is added to all checks to cover the cost of offering health care coverage to our employees. Thank you for supporting a happier and healthier staff. WEEKLY EVENTS BRUNCH BUBBLES & WINE SOCIAL WINE TASTINGS SAT & SUN 10AM – 4PM WED 6PM – CLOSE ROOFTOP ROSÉ PRIVATE EVENTS 50% OFF BOTTLES OF WINE BOOK YOUR NEXT EVENT HERE THURS 6PM – CLOSE CALL (916) 719–6967 SIGNATURE COCKTAILS $15 BUBBLES Moët & Chandon,”Impérial”, “Brut Reserve”, Champagne, France Veuve Cliquot Ponsardin, “Yellow Label”, Champagne, France Moët & Chandon, “Ice”, Champagne, France Chandon, Sparkling Wine, California SONOMA MULE sobieski estate vodka, fresh lime juice, ginger puree, club soda WHITES Chardonay: Newton, Napa Valley, California Grüner Veltliner: Huber Hugo, Austria Pinot Gris: Joel Gott, Oregon, WA Sauvignon Blanc: Chalk Hill, Sonoma County, California HORS D'OEUVRES BOTTOMLESS MIMOSAS FEATURED WINE BY THE GLASS ROSÉS Grenache/Cinsault: VieVite Domaine Sainte-Marie, Provence, France Grenache blend: Chateau les Valentines, “Côtes de Provence Rosé”, France REDS Cabernet Sauvignon: Roth, Sonoma County, California Malbec: Terrazas Reserva, Mendoza, Argentina Merlot: St. Francis, Sonoma County, California Nero d’Avola: Cusumano, Sicilia, Italy Pinot Noir: Orogeny, Russian River Valley, California Syrah: 6th Sense, Lodi, California Zinfandel: Frank Family, Napa Valley, California OLD CUBAN ron zacapa rum, lime, simple syrup, sparkling wine FRESH FRUIT MOJITO cruzan rum, seasonal fresh fruit, fresh lime, simple syrup, mint GINGER’S LASK KISS jr ewing bourbon, lemon, orange, honey, ginger puree SONOMA SUNSET SOUR bulliet rye bourbon, egg whites, fresh lemon and lime juice, simple syrup, float of cabernet sauvignon PEAR GIMLET ketel one, grey goose pear, simple syrup, fresh lemon and lime juice PURPLE HAZE MARGARITA casa noble tequila, fresh lemon and lime juice, simple syrup, grand marnier, chambord APPLE PIE PRESS jim beam apple whiskey, fresh lemon juice, honey, simple syrup, club soda STILLHOUSE MOONSHINE SANGRIA stillhouse moonshine, triple sec, peach schnapps, st germain liquor, orange juice, cranberry juice, red or white wine SAGUARO COOLER casamigos silver tequila, triple sec, fresh basil, cucumber, agave, fresh lime juice, pineapple juice SONOMA WINE SPRITZER nolets gin, lime, lemon, orange, agave, club soda SONOMA WINE GARDEN | 395 Santa Monica Place Suite #300 | Santa Monica, CA 90401 | 424.214.4560 sonomawinegarden sonomawinegarden www.sonomawinegarden.com sonomawinegarden #sonomawinegarden