Dinner Menu - The Stock Food Group

~Dinner Menu~
~Antipasti~
Patate fritte -10
Hand cut potato chips perfectly crisped, seasoned & served with gorgonzola fondue
Melanzana Fritta Tower-11
Goat cheese layered w/ crispy eggplant over baby greens.
Drizzled w/ balsamic essence & EVOO
Giamaicani-14
2 lump meat Crab Cakes served with a chipotle aioli and mixed greens
Cozze alla birra-13
Fresh sweet mussels simmered in beer with Mello’s chourico, shallots,
fresh herbs, garlic crostini
Vongole Pizzico – 14
8 locally harvested small clams baked w/ pancetta, garlic, shallots, peppers, parmesan
Gamberetto ai Funghi-15
Grilled Jumbo Shrimp stacked with wild mushrooms and crostini. Finished with a
brandy and shallot cream reduction
Calamari Fritti-15
Local Point Judith squid fried and tossed with garlic, black olives, scallions & hot
banana peppers. Served with house tomato sauce
Vongole in Brodo-15
Locally harvested small clams simmered with your choice of a light asiago cream
broth, sun dried tomato and fresh basil or a roasted tomato broth with rosemary,
sautéed shallots and olive oil. Served with garlic crostini. Over cappellini add $3
La Bresaola-15
Thin slices of Valtellina style dry cured beef over arugula, shaves of Grana Padano,
lemon, and white truffle oil
Assortimento-19
A center table presentation of prosciutto, bresaola, Grana Padana parmesan,
marmalade, mixed nuts, Spanish olives and a trio of assorted tapenads. Served with
crostini
~Tuscan Style Grilled Pizza~
Stile Americano-13
Traditionally prepared with mozzarella & marinara. Add pepperoni-$2
Margarita-14
Mozzarella, parmesan & asiago cheese w/ fresh basil, plum tomato & balsamic
essence
Barbecue di pollo-15
Diced boneless chicken, smoked Gouda, Bermuda onions, scallions & BBQ sauce
Italiano-16
Parmesan, asiago cheese, onion, artichoke, prosciutto, tomato & balsamic essence
18% gratuity added to parties of 6 or more, Groupon, LivingSocial, Restaurant.com
and other promotions and discounted checks prior to discount.
~Zuppe~
8
Pasta e Fagioli
Southern Italian style, pasta & white bean soup
Pomodoro e Basilico
Roasted tomato & basil bisque with a crusty bread grilled cheese
Di Campo
Slow roasted vegetable & white bean soup
~Insalate~
Della Casa-8
Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette
Caesar-11
Romaine lettuce with house made dressing, shaved Grana Padano & garlic croutons
Caprese-13
Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette
Add Sliced Prosciutto for $3
Cranberry & Arugula-13
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette
Roasted Pear and Gorgonzola-13
With baby spinach, walnuts and maple balsamic vinaigrette
~Pasta~
Gluten free pasta available upon request
Capellini al Pomodoro-18
Angel-hair pasta with white wine, garlic, basil, chopped fresh tomatoes and EVOO
Add 2 Grilled Jumbo Shrimp- 6 Grilled Chicken- 5
Penne alla Vodka-17
Traditionally prepared with vodka, house sauce, cream and parmesan cheese
Add 2 Grilled Jumbo Shrimp- 6 Grilled Chicken- 5
Raviol de Spinaci-18
Spinach and ricotta stuffed ravioli with an herbed tomato & garlic broth, arugula
and asiago cheese
Pasta di Zucca-19
Pumpkin stuffed ravioli in a pesto cream sauce with fresh tomato & parmesan cheese
Risotto ai Funghi-19
Risotto tossed with wild mushrooms, fresh herbs, white truffle oil & asiago cheese
Tortellini d’Alba-21
Pockets of pasta stuffed with portobello and wild mushrooms tossed with pancetta
and mushrooms in a light cream sauce
Pappardelle Bolognese-22
Fresh pasta tossed in a slow roasted veal and beef ragu with a touch of cream.
Dusted with pecorino cheese
Fettuccine Alfredo with Pancetta-22
Fresh fettuccini and pancetta tossed with parmesan and a light cream reduction
Strozzapreti-24
“Priest-stranglers” fresh pasta tossed with spicy lamb and beef sausage, garlic, fresh
herbs and house tomato sauce
Salsiccia e pollo-23
Sweet Italian sausage & boneless chicken tossed with fresh pappardelle in
a spicy tomato sauce
Gamberetti e gnocchi-24
Fresh gnocchi stuffed with roasted red pepper and goat cheese tossed with two jumbo
shrimp, baby spinach, thinly sliced prosciutto, brandy and cream
18% gratuity added to parties of 6 or more, Groupon, LivingSocial, Restaurant.com
and other promotions and discounted checks prior to discount.
~Frutti Di Mare~
Salmone Grigliata-23
Grilled salmon over sautéed baby spinach w/ lemon, garlic, capers, tomato, white
wine
Frutti Di Mare Arabiata-25
Fresh jumbo shrimp, sweet mussels and squid tossed with capellini in a lightly spiced
tomato sauce. Served with garlic crostini
Sogliola Cuocopazzo-25
Fresh filet of sole with a horseradish-pistachio crust topped with a garlic, tomato and
white wine reduction. Served with roasted potatoes & seasoned green beans
Salmone con zucca-25
Salmon filet crusted with pumpkin seeds and finished with a sweet brandy reduction.
Served with roasted asparagus and roasted potatoes
Spigola-32
Pan Seared Chilean Sea Bass over diced shrimp risotto and finished with shrimp
brodo
~Carne~
Insalate Tiepida-19
Grilled chicken breast over mixed greens, pistachios, fresh mozzarella
& balsamic vinaigrette
Frasche con Vitello- 24 or Pollo- 20
Lightly breaded veal scallopini or boneless chicken breast topped with arugula,
diced tomatoes, red sweet onions & balsamic vinaigrette
Parmigiano Pollo-19, Vitello-24, Melanzane-16
Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta
Pollo Limone- 21
Floured and pan seared chicken breast served with grilled polenta & seasoned green
beans. Finished in a sauce of sun-dried tomatoes, capers, lemon and white wine
Pollo e Fagioli-24
Crispy chicken breast with cannellini beans, bell peppers, house sauce and fresh
mozzarella served over delicate buttered fettuccini
Funghi con Vitello-26 or Pollo-23
Tender veal or chicken sautéed with mushrooms, garlic & fresh herbs in a mustard
brandy cream sauce. Served with seasoned green beans and roasted potatoes
Filetto di maiale-26
Grilled pork tenderloin and pan fried gnocchi served with roasted asparagus and
cherry tomatoes finished with asiago cream and a port wine essence
Pollo Saltimbocca-25 Vitello Saltimbocca-28
Sautéed with garlic & herbs, layered with sliced prosciutto, thick cut mozzarella and
a white wine reduction. Served with seasoned green beans and roasted potatoes
Risotto al Duck Confit-32
Twin Leg of Duck Confit served over a creamed spinach & wild mushroom risotto.
Finished with a red wine demi & white truffle oil
Bistecca-Market Price
Beef Steak prepared daily based on best available cuts and ingredients
Local Board Specials-Market Price
A variety of local, organic and sustainable products and ingredients including
seafood, meats and vegetables, prepared and offered based on availability and
freshness
~Sides~
Red Roasted Potatoes-4 Seasoned Green Beans-5 Sautéed Spinach-6 Fresh Pasta-5
2 Grilled Jumbo Shrimp-6 Grilled Chicken-5 Roasted Asparagus-6 Dry Pasta-4
Eating partially cooked or raw seafood & meats may increase the risk of food borne
illness. Please inform your server of any allergies to food you may have. Many of our
offerings are gluten free or may be slightly modified to be gluten free
~Pizzico Specialty Drink Suggestions~
12
Ginger Mint
Ginger infused vodka, fresh mint, fresh lime, splash of ginger beer
Very Dirty, Dirty Martini
Chili infused vodka, splash of pepperoncini juice, garnished with an olive
Impeared
Absolute Pear Vodka, muddled sage, pear nectar
Basil Lime Gimlet
Hendricks gin, St. Germain, muddled basil , freshly squeezed lime
Tea For Me
Absolute Wild Tea vodka, fresh lemon, St. Germain elderflower liquor,
Honey
Pistachio Martini
Stoli Vanilla, Baileys, Amaretto, Blue Curucao
Toasted Coconut Martini
Ciroc Coconut, Stoli Vanilla, Coco Lopes , with toasted coconut flakes rim
Bakon Bloody Mary
Bakon Vodka, Horseradish, Chipotle Tobasco, Tomato Juice
Blue Rita
Avion Silver tequilla, Cointreau, Muddled Blueberries , Blue Agave, fresh lime
juice,sour mix
YOUR EVENT. OUR OBSESSION.
Trust your special event in the hands of experience and proven success that is
our Catering division, Decadent Catering. Speak with Catering Director Dean
Mistretta regarding occasions such as Weddings, Bat/Bah Mitzvah, Birthdays,
House Parties or any other important event you have. Ask your server for more
information or call 421-4114 to speak with Event Coordinator Dean Mistretta.
"I just want to say thank you for the excellent catering service you provided for our
wedding! You were great to work with and everyone raved about the food! My mother
and I have already recommended you to other people. We really appreciate everything
you did for us!"
Danielle and Jeff - Wedding
June 2010