Menu - Sul Lago

ANTIPASTI / STARTERS
Funghi Trifolati (v)
Breaded mushrooms with garlic dip
Costolette Dello Chef Spare ribs in special chef sauce
Funghi Ripieni (v)
Stuffed mushroom with goat cheese & pesto served on a bed of spinach
Salsiccia Piccante
Home made pork, black pepper and red wine sausage served in a hot
tomatosaucewithitalianflatbread
Calamari Fritti
Fresh squid in light batter with garlic dip
CozzeMarinare
Freshmusselswithgarlic,chillies&tomatoes
Cozze Alla Crema
Fresh mussels sauteed in white wine, shallots, garlic,
chilliesandadashofcream
Bufala con Parma
Fresh Buffalo mozzarella wrapped in Parma ham shallow fried in olive oil
served on a bed of rocket salad and a splash of balsamic vinegar
Gamberoni Piccanti
King prawns in garlic, white wine & chillies
Capesante di Mare
Fresh scallops with garlic, chillies & tomatoes
Parma&Mozzarella Parmaham&FreshMozzarellacheeseservedwithsalad
PateDellaCasa
Homemadechicken,liver&brandypatewithtoast
Zuppa Del Giorno (v) Soup of the day
Bruschetta Pomodoro (v) Toasted bread with tomatoes, basil & olive oil
Bruschetta Bel Paese (v) Toasted bread with cheese, sundried tomatoes & pesto
Olive Marinate (v)
Marinated black & green olives in olive oil, garlic and fresh chillies
PizzaAllʼAglio(v)
Garlicpizza
Garlic pizza with tomato
Garlic pizza with mozzarella cheese
Garlic pizza with cheese & tomatoes
Cesto Di Pane (v)
Fresh baked Italian breads served with Olive oil and balsamic vinegar
Salsa Ribs
Our famous rib sauce ideal for dipping for any garlic bread
PASTA & RISOTTO
Penne al Salmone
Penne with smoked salmon, cream & brandy sauce
Penne Mare & Monti Penne with prawns, peppers, tomato & cream sauce
Penne Arrabbiata (v) Penne in tomatoes, garlic & chillies
Spaghetti Carbonara With egg yolks, cream & bacon
Spaghetti Bolognese Spaghetti with traditional Bolognese sauce
Any of the above Pasta also served as starter or child portion
£5.90
£7.95
£7.30
£6.95
£7.75
£6.50
£6.95
£7.80
£8.50
£8.90
£6.95
£6.90
£4.50
£4.50
£4.80
£2.95
£3.50
£3.95
£4.90
£5.95
£3.80
£2.95
£8.95
£8.95
£7.95
£7.95
£7.95
£5.95
LasagnaorCannelloni Bakedinourwoodfireoven
£8.95
Pasta alla Fabio
Linguine with broccoli, chicken, cream and tomato
£9.95
RigatoniallaAmatriciana Pastatubeswithonion,bacon,chillies&tomatoes
£9.60
PolpettedellaNonna Traditionalpastawithmeatballs
£9.60
RigatoniDapice
Pastaservedwithfreshsausage,peppers,garlicandcherrytomatoes £9.60
LinguineCiro
Linguinewithfreshmonkfish,kingprawns,scallopandseafood,inawhite
£14.95
wine, garlic, chillies and cherry tomatoes sauce served in tin foil (cartoccio)
andfinishedinourwoodfireoven
Linguine Paradiso
Creamy linguine with king prawns, crab claw meat, garlic and lemon juice £12.95
RavioliSorrentina
Homemaderaviolifilledwithlobster,withkingprawnsandcreamsauce £12.95
Ravioli al Granchio
Homemade ravioli served with crab claw meat, garlic, white wine,
£12.95
fresh chillies, lemon zest
Risotto Pollo & Funghi Risotto with chicken,mushrooms, tomatoes & a little cream
£10.95
Risotto Funghi Misti (v) Risotto with wild mushrooms, cream and parmesan cheese
£10.95
Risotto Marinara
Risotto with king prawns, mussels, fresh scallops and white wine
£12.95
Margherita(v)
Mimiʼ
Calabrese
Vegetariana (v)
Marinara
Calzone (folded)
Capricciosa
Don Salvatore
Sorrento (v)
Francesco Saverio
4 Formaggi (v)
Amalfi
Extra Topping
PIZZE
Cheese,tomato&basil
Cheese,tomato,ham&mushrooms
Cheese, tomato, spicy salami & mushrooms
Cheese, tomato, peppers, onions & garlic
Cheese, tomato & fresh seafood
Cheese, tomato, mushrooms, salami, peppers & ham
Cheese, tomato, salami, mushrooms, ham
Cheese, tomato, fresh sausage and fresh chillies
Cheese, fresh tomato, parmesan shavings, rocket & olive oil
Cheese, tomato, prawns, King prawns, garlic & chillies
Cheese, tomato and four Italian cheeses
Cheese,tomato,Parmaham&rocket
£6.95
£7.95
£7.95
£8.50
£11.50
£8.95
£8.50
£8.80
£9.95
£11.95
£8.95
£9.95
.90p
PleasenotethatallourpizzasarecookedinouroriginalwoodfireovenbringingyoutheauthenticflavourofNaplestoyourtable.
In 1889 - Umberto 1, King of Italy and his wife, Queen Margherita di Savoia, in Naples on holiday, called to their palace the most popular
of the pizzaioli (pizza chef) Raffaele Esposito, to taste his specialities. He prepared a pizza with mozzarella, basil and tomatoes (in
thecoloursoftheItalianflag).TheQueenlikedthispizzasomuchthatshesenttothepizzaloloaIettertothankhimsaying,“Iassure
you that the pizza you have prepared was very delicious.” Raffaele Esposito dedicated his speciality to the Queen and called it Pizza
Margherita.ThispizzasetthestandardbywhichtodayspizzaevolvedaswellasfirmlyestablishingNaplesasthepizzacapitaloftheworld.
VitelloPizzaiola
Vitello Sul Lago
Fracosta ai Ferri
Monte Faito
Fracosta DoIceIatte
FilettoaiFerri
★FilettiniStrogonoff
Filetto Nerone
FilettoRossini
Filetto Pavarotti
Filetto al Pepe
FilettiniFantasia
Pollo del Duca
Pollo Gorgonzola
★ Pollo Leonardo
Pollo Cacciatora
Pollo Diavola
SECONDI / MAIN COURSE
Vealescalopeswitholives,oregano,garlic,tomatoandredwinesauce £16.95
Veal escalopes with white wine, mushrooms & cream
£15.95
Grilled sirloin steak
£15.95
Sirloin steak cooked in a red wine and wild mushrooms sauce
£17.95
Sirloin steak cooked with Dolcelatte cheese, cream & white wine
£17.95
Grilledfilletsteak
£19.50
Cutsoffillets,Strogonoffsauceservedwithrice
£18.95
Fillet steak cooked with port sauce, bayleaf topped with bacon
£20.95
FilletsteakcookedwithMarsalawinesaucetoppedwith
£26.95
pate&blackTruffle
Fillet steak cooked in red wine sauce, cream & king prawn
£21.95
Fillet steak in black pepper, cream & brandy sauce
£21.95
MedallionsoffilletsteakinBaroloredwineorblackpepperbrandysauce£17.95
Chicken breast cooked with cream, asparagus tips, mushrooms
£15.80
& white wine sauce
Chicken breast topped with Gorgonzola cheese with white wine sauce £15.95
Strips of chicken breast with peppers, onions, mushrooms
£14.95
& red wine sauce served with rice
Chicken breast cooked in red wine, garlic, tomato, oregano
£14.95
&rosemarybakedinourwoodfireoven
Grilled chicken breast cooked with red wine, tomato, mushrooms & chilli £14.95
PESCI / FISH
Freshfilletofseabassservedonabedofspinach
topped with asparagus, sun dried tomato and balsamic vinegar
Seabassfilletsbakedwithseafood,lemon,whitewinewrappedinfoil
Pan fried halibut steak with tomatoes, olives, prawns & cream
Fresh Halibut steak served with mushrooms in a English mustard,
cream, parsley and white wine sauce
Salmonwithcream,tomatoes&prawns
FilettoDiSpigola
BranzinoCartoccio
Halibut Positano
Halibut Del Golfo
SalmoneRavello
£21.95
£21.95
£19.95
£19.95
£16.95
ALL MAIN COURSES ARE SERVED COMPLETE WITH FRESH VEGETABLES AND
ROAST POTATOES AND CANNOT BE EXCHANGED FOR ANY OTHER SIDE DISHES.
★ THESE DISHES ARE COMPLETE AND ARE NOT SERVED WITH FRESH VEGETABLES AND POTATOES
Extra sauce
Black pepper sauce, red wine sauce, white wine and mushrooms sauce £2.95
Diane sauce
Zucchini
Spinaci
Patate Saltate
Rucola & Parmiggiano
Patate Fritte
Insalata Mista
Pomodori & Cipolla
VERDURE / SIDE DISHES
Deep fried courgettes in a light batter
Sauteed spinach with butter, garlic & parmesan cheese
Sauteed potatoes with onions & garlic
Fresh rocket and parmesan cheese salad
Chips/Fries
Mixed salad
Tomato & onion salad
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
£3.50
SPECIALS MENU
PleasetaketimetolookatourʻSpecialsMenuʼ
whereyouwillfindaselectionofnewand
seasonal dishes along with some old favourites
(v) Suitable for vegeterians
Gluten free and other vegetarian dishes are available on request
Some dishes may contain traces of nuts or wheat
Table bills cannot be split
Service at your discretion. Service of 10% will be added on tables of 8 or over.
100% of Service and Gratuities go to the staff.
Cars may be left in the car park over night at your own risk.
Please note the car park opening times are 3.30 pm till 12 midnight
VINI BIANCHI / WHITE WINES
Moscato
PinotGrigio
Chardonnay
SauvignonBlanc
FianoSalento
VernacciaToscana
InsoliaSicilia
GrilloSicilia
VermentinoToscana
Sauvignon Aquilis
Sweet,floralwithaverylightfizzwithaninvitingaromaofpeach
Dry,fullandfruityveryaromaticwithelegantfinishonthepalate.
Dry,intenseandrefinedwithscentofpineapples.elegantandfresh.
Afruityandpersistentdryandwithalingeringscentofflowers.
Elegantwithafloralandcitrusnoteswithaslightlyalmondfinish.
Palestraw-yellowdryfullflavoredwithdelicateapplenotes.
Nuttyandroundwithaplumptropicalfruits.Hintofapplesandalmonds.
Acleanandbrightstraw-yellow.Broadandfreshwithnotesof
citrus, pineapple and a gentle minty hint.
Strawyellowcolourandabouquetofflowerswithspicynotes.
Itisfullflavouredandfreshwithcitrushintsandalmondnotes.
A sauvignon blanc that on the nose reveals hints of
Mediterranean broom and tropical fruits made even more
elegantbythefloralcaressofhawthorn.100%Sauvognon.
VINI ROSSI / RED WINES
£19.95
£22.95
£23.95
£23.95
£24.95
£24.95
£26.95
£26.95
£26.95
£44.95
VINI ROSE’ / ROSE WINE & CHAMPAGNE
RosamaroBrut
Drysparklingroseʼwithafineanddelicateperlage.Intenseand£21.95
fruity with hints of apple and notes of red berries.
BrachettoDolceRoseʼThispalesparklingrubyrosewinewithscentsofroses
£21.95
andmusk,itʼssweet,freshandfruity.
PinotRoseʼ
Fresh,fruityandwellstructuredmediumdryrose.
£22.95
SalentoRoseʼ
Delicatefruity,fragrant,fullandintensewithnotesofredfruit.£24.95
CHAMPAGNE & SPUMANTI / SPARKLING WINES
House Champagne / Prosecco Zonin
Lanson Black Label
Bollinger
DomPerignon
Tables bills cannot be split
Service at your discretion. Service of 10% will be added on tables of 8 or over.
100% of Service and Gratuities go to the staff.
For parties of 8 or over, please note that booking conditions may apply.
Prices are inclusive of VAT
Cars may be left in the car park over night at your own risk.
Please note the car park opening times are 3.30 pm till 12 midnight
£21.95
£49.95
£69.95
£169.95
Montepulciano
Oak aged,intense ruby red colour well rounded, superb red with good £23.95
lengthandpersistentfinish.
BonardaVivace
100%Croatinagrapes.lightlyfizzywinewithhintsofvioletsbitter £23.95
almonds cherries and plums. On the palate is dry, round and savoury.
Although its red is served cold.
NeroDʼAvola
Beautifulrichdarkredcolourwithafullbouquetofredberries, £24.95
cherryandspices,theflavourisclear-cut,fullbodiedandelegant.
Cabernet Sauvignon Intense and complex, exceptionally elegant with ripe raspberry £25.95
and liquorice root tones.
Merlot
Dry, smooth, velvety with excellent tannin structure.
£25.95
Syrah Sicilia
Full bodied with depth of fruit and nicely balanced a wine
£25.95
withabigstructureandlongfinish.
Intense ruby red colour with a persistent bouquet which has aromas £28.95
Chianti Classico
of violets and cherry.
Salice Salentino Riserva This prestigious, award winning wine is rich and full bodied with £29.95
ripe fruits and vanilla aromas.
Sassabruna
ThisredTuscanwinehasadeeprubycolourandscentsof
£36.95
redfruitsandspices.Itisfullbodiedwithrefinedtannins
andalongfinish.
Chianti Riserva
Manually harvested aged for 15 months in oak the bouquet is £42.95
intense, elegant with scents of violets and liquorice.
Barbaresco
Full bodied with a liquorice overtune and supple tannins rich
£49.95
with violet, fruit preserve and spicy fragrance
Roccamontemassi Elegantfullbodiedredwithafineintensenoseofblackberries £59.95
andbalsamicnoteswithapleasantfinish.
AcciaioloToscana 60%Sangioveseand40%CabernetSauvignongrapesmatured£89.95
inbarriquesfor14monthsthenrefinedfor12monthsinbottle
SPECIAL WINE MENU
Please take time to look at our
ʻSpecialWineMenuʼ
whereyouwillfindaselectionofnewwines
Welcome to Sul Lago
Sul Lago Restaurant, situated over the rolling fields of Daisy Nook Country Park, overlooking the Historic Crime Lake,
has been at the top of the list for Manchester restaurants for years.
We offer outstanding food, easy atmosphere, seasonal menu and an extensive wine list.
Chef owner Aldo Lucci and his team of extremely dedicated chefs prepare modern and traditional Italian food.
The specials menu changes daily, but old favourites are never allowed to go away together with the daily dessert menu.
Many of the dishes reflect the passing seasons and all ingredients are local wherever possible like English beef and pork,
other ingredients are directly imported from Italy on a weekly basis.
Sul Lago Restaurant offers fine dining in elegant surroundings and in summer you can experience it Al Fresco on the terrace.
Wine is a major part of the Sul Lago experience and this is reflected in the wide choice and also by the wines which are chosen
personally by Chef Aldo to complement the menu.
Our lounge upstairs is available for private parties
(including weddings, birthday parties, corporate events etc.)
SUL LAGO
Ristorante - Pizzeria
Sul Lago, Cutler Hill Road, Daisy Nook, Oldham OL8 3NZ
Telephone: & Fax: 0161 682 1723
W: www.sullago.co.uk email: sullago@tiscali.co.uk