A La Carte - Osteria Da Fabrizio

STUZZICHINI
I t a lia n Ca n a pé s & A ppe t iz e r s
FUNGHI AL AGLIO
4 /2 5
Deep Fried Breaded Button Mushrooms with Parsley and Garlic Mayonnaise Dressing
PROSCIUTTO E PARMIGIANO
Parma Ham Wrapped Grissini with Parmesan Pieces served with
Aged Balsamic Vinegar finished with Rocket Leafs
5 / 25
FEGATIN I Al BALSAMICO
Chicken Livers with Italian Pancetta Shallots and Chilli in Red Wine
and a Balsamic Reduction
5 / 95
KING PRAWN PICCANTE
White Wine Chilli Garlic Olive Oil and Flat Leaf Parsley
6 /2 0
6 /9 5
POLPETTE DELL’OSTERIA
Pork and Beef Meatballs in Tomato Sauce
5 / 25
BRUSCHETTA AI FUNGHI MISTI
Sautéed Mixed Wild Mushrooms with White Wine Garlic Chilli
Olive Oil and Flat Leaf Parsley finished with Crispy Parma Ham
PAN FRIED MONKFISH PICCANTE
White Wine, Spring Onion, Chilli Garlic and Olive Oil
6 / 20
SALSICCIA LUCANICA
Peppered Sausages Infused with Fennel prepared with Italian
Broccoli White Wine Garlic & Fresh Chilli
5 / 10
ARANCINI5
Two Deep Fried Rice Balls with Peas and Parmesan with
Homemade Tomato Chilli Salsa
INSALATA DI MARE MISTO
King Prawns, Baby Calamari, Octopus and Mussels Salad
/5 0
6 /9 5
BRUSCHETTA TRADIZIONALE
Bruschetta with Chopped Tomato Garlic Basil Olive Oil finished
with a Pesto Dressing
4 /5 0
CHICKEN LIVER PATE
Chicken Liver Pate with Warm Ciabatta Bread served with
Sun Blushed Tomatoes and Rocket Leafs
7 /2 0
WHITE BAIT
Deep Fried White Bait with Rocket Leafs and Tartar Sauce
5 /9 5
Aubergine Dip and Focaccia
4 /9 5
Bowl of Olives
3 /2 5
Cestino Di Pane
2 /75
ANTIPASTO
PL ATTERS
Ide a l fo r Sha r in g o r ava lia ble fo r 0 n e
ANTIPASTO ITALIANO (For 2 persons)
Parma Ham, Ventriciana Salami, Porchetta Rustica, Italian Prosciutto, Marinated Olives, Artichoke Heart,
Sun Blushed Tomatoes, Roasted Peppers and Grilled Focaccia Bread with Olive Oil and Pesto
17 / 95
ANTIPASTO DI PESCE (For 2 persons)
Insalata Di Mare , Poached Salmon and Sea Bass Fillet, Marinated Olives, Artichoke Heart,
Sun Blushed Tomatoes, Roasted Peppers and Grilled Focaccia Bread with Olive Oil and Pesto
19 /9 5
ANTIPASTO DI FORMAGGI (For 2 persons)
Mozzarella Di Buffala, Pecorino Romano, Dolcelatte, Marinated Olives, Artichoke Heart, Sun
Blushed Tomatoes, Roasted Peppers and Grilled Focaccia Bread with Olive Oil and Pesto
17 / 95
LA GRIGLIATA MISTA (For 2 persons)
American Sirloin Tagliata, Lucanica Sausages, Spit Roasted Chicken and Porchetta Rustica,
Homemade Chips, Grilled Zucchini, Roasted Tomato and Garlic Mushrooms
32 /9 5
ANTIPASTI
Sta rters
SPAGHETTI CON POLPETTE Beef and Pork Meatballs in a Rich Tomato Sauce
9 /2 0
7 / 95
RAVIOLI DI RICOTTA E SPINACI
Ravioli in Homemade Tomato and Basil Sauce, served with Fresh
Parmesan Shaving
8 / 20
FICHI ARROSTO
Parma Ham with Fresh Roasted Fig Mozzarella Di Bufala and Fresh
Basil Dressed with Balsamic Reduction and Olive Oil
7 / 95
CROSTATA DI GRANCHIO CON GAMBERETTI Fried Potato Cake with Fresh Crab and Prawns, filled with Shredded
Spring Onion served with a Sweet Lemon and Chilli Dressing accompanied
by Rocket Leafs
FEGATIN I Al GORGONZOLA PICCANTE
Chicken Livers with Sautéed Mixed Wild Mushrooms Panchetta Shallots
in a Red Wine and Balsamic Vinegar Reduction finished with
Rocket Leafs and Gorgonzola
GAMBERONI MARINATI ALLA GRIGLIA
7 / 95
Char Grilled Tiger Prawns Wrapped in Parma Ham, served with Aubergine
Puree and Rocket Leafs, finished with Lemon Olive Oil Dressing
COZZE E VONGOLE PROVINCIALE
8 / 20
Fresh Mussels and Clams in a Light Tomato White Wine and Garlic Sauce
LASAGNA DI CINGHIALE
Made with a Wild Boar Rague and Shallow Fried Aubergines
9 / 95
PARMIGIANA DI MELANZANE
Oven Baked Aubergine with Parmigiano, Cacio Cavallo, Garlic,
Fresh Basil and Tomato
8 / 95
RISOTTO ALLA PESCATORA
With King Prawns, Clams, Baby Calamari and Mussels, White Wine
and a Touch of Fresh Tomato
11 / 95
RISOTTO AI FUNGHI MISTI
Creamy Aborio Rice with White Wine Shallots Garlic and a
Mix of Wild Mushrooms
10 / 95
INSAL
ATA
Sa la d s
INSALAT A DELL ÒSTERIA
Large Healthy Italian Leaf Salad with Chargrilled Chicken or
Spit Roasted Porchetta or a Mix of Both
9 / 95
INSALAT A DEL CAESAR
Chargrilled Chicken Salad with Anchovies and Crostini Ciabatta
finished with Homemade Caesar Dressing and a Soft Boiled Egg
10 / 25
INSALAT A DI SALMONE NIÇOISE
11 / 25
Warm Poached Salmon on a Bed of Kos Lettuce, New Potatos, Green Beans,
Roasted Peppers and finished with a Safron and Martini Dressing
INSALAT A CAPRESE
Buffalo Mozzarella with Tomato, Basil and Olives dressed with
Balsamic Olive Oil Dressing
PRIMI
PIATTI
Fir st Co ur s e s
6
/ 25
SECONDI
PIATTI
M a i n C o u r se s
10 /9 5
10 /2 5
POLLO ARROSTO
Spit Roasted Half Chicken, Roasted New Potatoes, Sautéed Greens,
Butter Nut Squash and Homemade Chicken Gravy
11 /5 0
PAPPARDELLE Al CINGHIALE
Pappardelle with a Traditional Tuscan Wild Boar Ragu and
Barolo Red Wine
10 /9 5
PORCHETTA ALLA MARSALA
Char-Grilled Porchetta with Sautéed Potato, Steamed Savoy Cabage,
Roasted Baby Carrots, finished with a Pork and white marsala wine jus
LINGUINE CON POLPA DI GRANCHIO
AGLIO OLIO E PEPERONCINO
Fresh Crab Meat with Fresh Chilli Olive Oil Garlic and a Splash of
White Wine and Lemon, finished with Flat Leaf Parsley
10 /9 5
POLLO AL LIMONE
10 /9 5
Pan Fried Chicken Supreme in a Lemon and White Wine Jus served with
Homemade Chips and Long Stemmed Broccoli
SUGO DI GAMBERONI
Linguine with Fresh Water Prawns Topped with King Prawns in a
Fresh Tomato Garlic White Wine and Flat Leaf Parsley Sauce
10 /9 5
SPECIALITÀ
DELL’OSTERIA
Ho us e Spe c ia ls
CALAMARI FRITTI (available as a starter)
Salt and Peppered Deep Fried Calamari Rings served with Rocket Leaves,
Tartar Sauce and a Lemon Wedge
9 /9 5
FILETTO DI BRANZINO
Herb Crusted Seabass Fillet with Sautéed Spinach and Boiled New
Potatoes, Dressed with a Lemon Olive Oil and Garlic Dressing
9 /9 5
LINGUINE AI FRUTTI DI MARE
Linguine Pasta with Mixed Sea Food, Fresh Tomato, White Wine
Garlic Chilli Olive Oil and Flat leaf Parsley
11 /5 0
SPEZZATINO DI CINGHIALE
14 /9 5
Slow Cooked Wild Boar Stew with Red Wine, Thyme, Rosemary and Sicilian
Aubergines and Baby New Potatoes served on a Bed of Grilled Polenta
MEZZE MANICHE RAGU
Tube Pasta served with a Traditional Slow Cooked Chuck of Beef in a
Rich Tomato and Red Wine Sauce
10 /5 0
STUFATO DI PESCE
Monk Fish, King Prawns, Sea Bass and Cod Stew Served with
Garlic Bread finished with Olive Oil and Flat Leaf Parsley
16 /9 5
LINGUINE ALLE COZZE
Fresh Mussels with White Wine a Touch of Fresh Tomato Garlic,
Flat Leaf Parsley and a Hint of Chilli
10 /2 0
FRITTO MISTO
Golden Fried Sea Bass, Calamari, Cod and King Prawns
with Zucchini Fritters Lemon Wedges and Tartar Sauce
15 /9 5
CHARGRILLED AMERICAN SIRLOIN (250 GRMS)
Chargrilled Sirloin Steak with either Peppercorn Sauce or a Cream of
Mixed Wild Mushroom Sauce
16 /9 5
BRANZINO AL FORNO
Whole Roasted Sea Bass with Roasted Plum Tomato, Onion Potato,
finished with a White Wine Jus Infused with Lemon and Bay Leaf
17 /9 5
HOUSE
SANDWICHES
S e r ved B e t we e n 1 0 a m- 6 pm
CIABATTA BISTECCA
American Sirloin Steak Served in Warm Ciabatta Bread with a
Mixed Leaf Salad and Homemade Chips
9 /9 5
PORCHETTA CIABATTA ROLL
With Hot Spit Roasted Porchetta and Caramelized Onion
Served with Home Made Chips
6
CHICKEN CIABATTA ROLL
With Hot Spit Roasted Chicken, Cheddar, Rocket and
Sweet Chilli Relish Served with Home Made Chips
6 /2 0
/2 0
DELI4 /9 5
Various Fillings Available From the Deli, Please Ask Your Server
Sauté Spinach CONTORNI
Si d e Ord e r s
3 /5 0
Grilled Vegetables 3 /9 5
Boiled New Potatoes, Garlic Olive Oil and Parsley
3 /10
Roasted New Potatoes 3 /10
Homemade Chips 2 /9 5
Rocket and Parmesan Salad 4 /5 0
Mixed Leaf Salad
3 /5 0
Tomato and Onion Salad
3 /9 5
Deep Fried Zucchini 4 /10
Long Stemmed Broccoli Chili Olive Oil 4 /10
BIANCO
175ml 250ml 75cl
175 ml 25 0 ml 75 c l
INSOLIA SICILIA BIANCO I.G.T. 2012 Normanno (12.5%)
4 / 25 SAUVIGNON TORRESELLA VENETO D.O.C. 2013
Le Meridiane (12%)
5 /2 0 6 /2 0 21 /9 5
PINOT GRIGIO 2013
Pinot Grigio Veneto (11%)
4 / 8 5 6 / 4 5 17 / 95
5 / 25 14 / 25
GAVI DI GAVI LA MERLINE D.O.C. 2013
(12.5%)
–
–
23 /9 5
FIANO DI AVELLINO LE GRADE 2012
(12.5%)
–
–
23 /9 5
PIEVECROCE LUGANA D.O.C. 2011
Costaripa (13%)
–
–
24 /9 5
CUPRESE VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE D.O.C. 2010
Colonnara (12.5%)
–
–
15 / 95
ORVIETO CLASSICO ABBOCCATO D.O.C. 2013
Ruffino (12%)
–
–
18
/ 95
–
25 /9 5
FALANGHINA BENEVENTANO I.G.T. 2013
Vinosia (12.5%) –
–
18
MÜLLER THURGAU ALTO ADIGE D.O.C. 2012
Kettmeir (12.5%)
–
/ 95
–
31 /5 0
VERMENTINO DI SARDEGNA D.O.C. “TERRE FENICE” 2012
Sardus Pater (12.5%)
–
–
19
PASSERINA SUPERIORE D.O.P “DUCA THAULERO” 2010
Casal Thaulero (13%)
–
/ 95
SYRAH MAREMMA I.G.T. 2011
Sassoregale (13.5%)
–
–
21 /9 5
BARBERA D’ASTI VESPA D.O.C. 2012
Cascina Castle’t (13.5%)
–
–
21 /9 5
MONTEPULCIANO D’ABRUZZO D.O.C “ORSETTO ORO” 2009
Casal Thaulero (13.5%)
–
–
22 /45
NERO D’AVOLA SICILIA R OSSO I.G.T. 2012 Normanno (12%) CHIANTI COLLI ARETINI LOGGE VASARI D.O.C.G 2012 Cantina Vini Tipici Dell’Aretino (13%)
ROSSO
4 / 25 5 / 25 14 / 25
–
–
16 / 95
4 / 95 6 / 50 17 / 95
MERLOT DEL VENETO I.G. T. 2012
Torresella (12.5%)
NERO D’AVOLA IL PRINCIPE D.O.C. 2011 Rallo (13.5%)
–
MALBECH LISON PRAMAGGIORE D.O.C. 2012
Santa Margherita (14.5%)
–
19 / 95
LA TORRE SALICE SALENTINO RESERVE 2009
(14%)
–
–
25 /9 5
6 / 95 7 / 95 21 / 50
BAROLO TENUTA PARA’ D.O.C.G. 2007
Luigi Oddero (14%)
–
–
29 /9 5
VALPOLICELLA CLASSICO SUPERIORE D.O.C. 2012
Domini Veneti Negrar (13%)
–
–
21 / 95
TANCA.FARRA. ALGHERO 2009
Sella Mosca (13.5%)
–
–
35 /9 5
IRPINIA AGLIANICO I.G.T. 2013
Vinosia (12.5%)
–
–
21 / 95
SALICE SALENTINO RISERVA 1996
Donna Lisa (13%)
–
–
55 /00
ROSE
PROSECCO
NERELLO MASCALESE SICILIA ROSE’ I.G.T. 2012
Normanno (12.5%)
4 / 95 5 / 7 5 14 / 95
PROSECCO DI VALDOBBIADENE BRUT D.O.C.G NV
Santa Margherita (11.5%)
PINOT GRIGIO ROSÉ I.G.T. 2013
Torresella (12%)
4 / 95 6 / 25 18 / 95
MIONETTO SERGIO
(11%)
–
–
29 /9 5
COSTARIPA BRUT METODO CLASSICO NV
Costaripa (12.5%)
–
–
32 /9 5
Fresh Pressed Orange Juice 2 /75
Fresh Pressed Lemonade 2 /75
Coke/Diet Coke Glass 2 /2 0
San Benedetto Mineral Water Small (0.5L) 2 /2 5
San Benedetto Mineral Water Large (0.75L)
2 /9 5
San Pellegrino Aranciata 2 /2 5
San Pellegrino Limonata 2 /2 5
PROSECCO COSTARIPA BRUT ROSÉ NV (12.5%)
PERONI (RED LABEL)
330ML 4.7% VOL
–
BIRRA
PERONI GRAN RISERVA
Doppio Malto 330ML 6.6% VOL
–
39 / 95
3 /75
4 / 50
BIERRA ARTISANO (1½ PINTS PER BOTTLE)
Yellow Label non filtered selection 19 Light vol 5%
Red Label non filtered selection 28 medium vol 5.5%
Brown Label non filtered selection 42 Dark vol 6%
10 / 95
APERITIF
Bellini 125ml 7 / 50
Spritzer 125ml 5 / 95
Kir Royal 125ml 7 / 95
5 /9 5 –25 /9 5
MINERALE
SPIRITS & LIQUERS
50ML Measures
5 /45 with mixer 5 /95
Grappa, Ameretto, Kahlua, Strega, Sambucca, Amaro, Whiskey,
Brandy, Gin, Rum, Vodka, Frangelico, Vodca, Barcardi, Campari, Strega, Jack Daniels, Southern Comfort,
Cinzano, Grey Gooze, House, Brandy, Vecchia Romange, Hendrics
Customers who are subject to any food allergies, or have special dietary needs, please contact a member of staff
At the time of ordering your meal. Some of the dishes may contain traces of nuts.
All prices include vat and an optional 10% discretionary service charge will be added to parties of 6 or more
FIND US ON
www.dafabrizio.co.uk