Cocktail Menu

EVENT CATERING
COCKTAIL MENU
Thank you for choosing
DI BRUNO BROS. CATERING
OUR STORY
Since 1939 Di Bruno Bros has established a legacy of culinary pioneering with exceptional and warm hospitality. Our dedication to these
principles is carried through each and every day in all aspects of our catering services. It is our belief that every occasion is one to celebrate.
Whether it be an impromptu dinner party or a black-tie affair, our expert planners will work with you to bring the taste and distinction of Di Bruno
Bros. to your event. Creating incredibly memorable experiences is our ultimate priority. With that, our event team can do all the heavy lifting for
you – whether it’s coordinating rentals, linens, décor, floral, etc. You’ll work with a dedicated Di Bruno Bros. catering team member for an event
that’s extra special, extra delicious and completely worry-free. Our attention to every detail makes certain that you and your guests will have the
ultimate celebration.
Di Bruno Bros. has continued to support great food with great people, as one of the founding families that has helped turn Philadelphia into a
world-class food destination, as well as giving back to the community along the way. The company is a proud Philadelphia-grown enterprise and
looks forward to 75 more years, and beyond, in the City of Brotherly Love.
OUR GUARANTEE
Our dinner packages have a 35 person minimum. Servers and bartenders, as well as premium service ware, are available at additional cost.
All pricing based on packages subject to change. We encourage you to call for more information about Di Bruno Bros. full service events.
215.665.1659. Our goal is to exceed our customer’s expectations. If you are not completely satisfied with your catering experience, we would
like to hear from you.
CATERING CONTACT INFO
215.665.1659 • DiBruno.com/Catering
435 Fairmount Ave. Philadelphia, PA 19123
VISIT OUR RETAIL LOCATIONS
Rittenhouse Square • Ardmore Farmers Market • Italian Market
The Market at the Comcast Center • The Franklin
DiBruno.com/Catering
E V E N T C AT E R I NG
COC K TA I L M E N U
C O C K TA I L S T Y L E
•
LOBSTER ARANCINI, tarragon pesto
•
CABOT CLOTHBOUND CHEDDAR MAC & CHEESE BITES
SELECT 5 - $19 PER PERSON
SELECT 6 - $21 PER PERSON
•
MEATBALL SLIDERS made with all-beef, Pecorino
Romano on a tiny brioche roll
HORS D’OEUVRES PACKAGES:
PRICE PER HOUR
SELECT 7 - $23 PER PERSON
•
MINI NEW ENGLAND LOBSTER ROLLS
•
MINI GRILLED CHEESE, tomato soup shooter
•
SERRANO WRAPPED PEAR, Bosc pear wrapped and
drizzled with rosemary balsamic glaze
•
MINI MOZZARELLA IN CAROZZA, oven roasted tomato
pesto
•
CRUSTED AHI TUNA, Pine nut Crusted Ahi with Cucumber
garnish and Spicy Tuna Aioli
•
BRAISED BEEF, veal glace, fava chick
pea “polenta”
•
GORGONZOLA DOLCE TOAST, f ig jam
•
MUSHROOM & SOTTOCENERE TARTLETS
•
CHICKEN WALDORF SALAD on Belgium endive
•
CRISPY EGGPLANT ROUNDS, with grilled halloumi, “greek
salad” garnish
•
MANCHEGO & MEMBRILLO TRIANGLES, black olive
caramel, marcona almonds
•
FRANKS IN A BLANKET with spicy mustard
•
CHILLED SHRIMP, spicy gazpacho, jerez vinegar
•
FRITTATA with broccoli rabe, sharp provolone & long
hots with tomato compote
•
CHARCUTERIE SKEWERS, dijonaise and cornichons
•
CHEESESTEAK SPRING ROLLS with sriracha ketchup
•
CURED SALMON “BUTTONS”, chive crema, cucumber
•
PHILLY PRETZEL “BUTTONS”, Cacciatorini, olives and Di
Bruno Abbruzze spread
•
TOFFEE CASHEW & PANCETTA BRITTLE, taleggio “dip”
•
PETITE CRAB CAKES, smoked chile aioli
FOR ALL ORDERS:
35 PERSON MINIMUM. PRICING BASED ON PACKAGES
SUBJECT TO CHANGE.
{ C O C K TA I L M E N U }
E V E N T C AT E R I NG
TH E D I B RU N O B ROS . E X PE R I E N C E
T H E DI BRU NO BRO S .
E X PER IENCE
CHEESE AND CHARCUTERIE PAIRINGS LIKE
NOTHING YOU’VE EVER TASTED.
THE ITALIAN MARKET ANTIPASTI - $9 per person
Display includes artisan breads and crostini
THE 9TH STREET EXPERIENCE
$12 per person
Let us bring our shop, our people and our
legacy to you. We have put crafted pairings
station-by-station that will not only stimulate
your senses but completely WOW your guests.
•
Delice de Bourgogne, Amarena cherries,
cinnful cocoa pecans
•
Abbruzze sausage, prima donna, honey
roasted pecans
•
Parmigiano Reggiano, aged balsamic
•
Pecorino crotonese, truffle honey, speck
MEDITERRANEAN FEAST - $9 per person
Display includes artisan breads and crostini
•
Sharp provolone, hot coppa,
castelvetrano olives
•
•
Gorgonzola dolce, lomo, fig jam
•
Artisan breads and crostini
Simply prepared using great ingredients, but
bursting with great flavors
•
Prosciutto di Parma, soppressata, pepperoni,
grilled asparagus, artichokes, hand-stuffed
pepper shooters, lightly dressed mozzarella,
sharp provolone, and imported olives
Tabbouleh salad, Tunisian cous cous, roasted
garlic hummus, grilled vegetables, marinated
roasted peppers, stuffed grape leaves,
marinated feta cheese, sexy olive mix, grilled
pita bread
PROSCIUTTO AROUND THE GLOBE
$15 per person
A true crowd pleaser featuring our manually
operated prosciutto slicer. This slicing method
maintains the integrity of the cured hams
without losing valuable fat content. We have
chosen some of the best cured hams from
around the globe.
•
Italy - Prosciutto di parma, burrata crema,
olive oil, caviar, olive oil toasts
•
USA - Prosciutto piccante, Point reyes
blue, commonwealth cider preserves,
olive oil toasts
•
Spain - Jamon serrano, 1605 manchego,
membrillo, marcona almonds, olive
oil toasts
** Limited Availability
{ THE DI BRUNO BROS. EXPERIENCE }
E V E N T C AT E R I NG
TH E D I B RU N O B ROS . E X PE R I E N C E
ACTION STATIONS:
CHEF ATTENDANT INCLUDED
Pricing based on selection of 2 stations. 1.5 hours per booking,
Additional charges may apply for extended time.
HAND ROLLED GNOCCHI - $15pp
Ricotta gnocchi with chestnut butter, sage,
and pecorino crotonese
Hand-rolled ricotta gnocchi, tossed with chestnut
butter, fresh sage, and chards of pecorino.
FRUTTI DI MARE - $18pp
“Fruits of the sea”
•
Fresh Catch poached in Sicilian olive oil, garlic,
herbs, and seasonal accoutrements.
CACIO DE PEPE DI BRUNO - $15pp
A simple Italian classic featuring “torchio” pasta,
and tellicherry peppercorns, tossed in a wheel of
fulvi pecorino to finish.
“THE BUTCHER’S BLOCK” - Choose 1 selection
“Roasted slow and low is the way to go. Our
succulent roasts will leave your guests coming back
for seconds.”
RICOTTA GNOCCHI “BOLOGNESE” - $18pp
Hand-rolled ricotta gnocchi, tender chianti braised
short ribs, vine ripened tomato confit.
•
Rack of Lamb with fava chick pea polenta
and agro dolce $25pp
•
Tenderloin of beef, tomato and Vidalia onion
confit $20pp
•
Di Bruno’s signature turkey braciole, chanterelle
giblet gravy, jersey cranberry compote $15pp
POLENTA RUSTICO - $15pp
A northern Italian favorite, made to order with
grandma’s wooden spoon, garnished with forest
mushrooms, gorgonzola dolce, speck, roasted
tomatoes, and our best olive oil.
BE AU T I F U L LY DE L IC IO U S S W E E T S & DE S S E R T S
MINI DESSERTS TO END THE PERFECT NIGHT - $7 per person
Mini cannoli, mini fruit tarts, mini chocolate cakes, mini cheesecakes, assorted mini mousse cups,
mini crème brulee
THE ULTIMATE DESSERT STATION - $15 per person
Upgrade your dessert experience by choosing one of our innovative dessert stations.
You will also find some great pairings and products from our stores!
• Delice de Bourgogne ice cream, Amarena cherries, cinnful pecans
• Taleggio ice cream, macerated peaches, truffle honey, prosciutto crisps
• S’mores two ways:
Di Bruno style: Scharfe Maxx, soft torrone, dark chocolate
Traditional: Graham cracker, marshmallow, chocolate fondue
• Pizzelles to-order: Topped with Ricotta di Bufala flavored three ways and drizzled
with chocolate: Strawberry, Pistachio, Limoncello
{ THE DI BRUNO BROS. EXPERIENCE AND SWEETS }