here - Kabayan
Transcription
here - Kabayan
FILIPINO RESTAURANT FILIPINO RESTAURANT K B Y N K B Y N 4912 QUEENS BLVD. WOODSIDE, NY 11377 (718) 639-3113 K B Y N FILIPINO RESTAURANT SPECIAL LECHON CEBU (20-25 lbs) $195 35 lbs $280.00 40 lbs $300.00 LECHON BELLY $110.00 Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N FILIPINO RESTAURANT A. APPETIZERS A-1 LUMPIANG SHANGHAI . . . . . . . . . . . . $7.95 Mini pork egg rolls with sweet chili sauce dip. i A-2 CAMARON REBUSADO . . . . . . . . . . . .$9.95 Breaded citrus marinated fried shrimp, with house sauce. i A-3 CHICHARON BULAKLAK . . . . . . . . . .$8.95 Deep fried pork intestines, vinegar and garlic dipping sauce. i A-4 TOKWA’T BABOY . . . . . . . . . . . . . . . . $8.95 Deep fried tofu, braised pork ear, soy sauce, onion. i A-5 UKOY (VEGETABLE FRITTERS) . . . . $8.95 Vegetable Shrimp Fritter with vinegar dip. i A-6 FRESH LUMPIA . . . . . . . . . . . . . . . . . . $8.95 Mixed vegetable crepe topped with peanut sauce, chicken and shrimp. i A-7 CALAMARES . . . . . . . . . . . . . . . . . . . $8.95 Breaded squid rings, with house sauce. i . l A-8 LUMPIANG PRITO . . . . . . . . . . . . . . . . $4.95 Fried vegetable egg roll, chicken and shrimp.. i A-9 KILAWIN TANIGUE . . . . . . . . . . . . . . $12.95 Kingfish, vinegar, ginger, onion, spices. A-10 INIHAW NA KILAWING BABOY . . . . . . . $12.95 i Grilled pork belly with minced onion, chili pepper, vinegar, ground black pepper B. SOUP B-1 BULALO . . . . . . . . . . . . . . . . . . . . . . .$18.95 Slow cooked beef shank soup, bone marrow, and Asian vegetables. I B-2 SINIGANG NA HIPON . . . . . . . . . . . . $13.95 Tamarind soup, shrimp, and Asian vegetables. I B-3 SINIGANG NA BELLY NG BANGUS .$11.95 Tamarind soup, milkfish, and Asian vegetables. B-4 BULANGLANG NA BELLY NG BANGUS. . . . . . . . . . . . . . . . . .$12.95 Milkfish belly cooked in guava soup with Asian vegetables. I Prices subject to change w/o notice. 18% service charge applied to parties 5 or more L I K B Y N FILIPINO RESTAURANT B-5 SINIGANG NA BAKA . . . . . . . . . . . .$12.95 Tamarind soup, beef, and Asian vegetables. B-6 SINIGANG NA TADYANG . . . . . . . . .$17.95 Tamarind soup, beef and Asian vegetables. l B-6 SINIGANG NA BABOY . . . . . . . . . . $10.95 Pork belly, tamarind soup, Asian vegetables. B-7 NILAGANG TADYANG . . . . . . . . . . .$17.95 Beef broth, beef back ribs and Asian vegetables. B-8 NILAGANG BAKA. . . . . . . . . . . . . . .$12.95 Beef short ribs, Asian vegetables B-9 TINOLANG MANOK . . . . . . . . . . . . . $8.95 Ginger, chicken broth, chicken, Asian vegetables.I B-10 SINAMPALUKANG MANOK . . . . . $9.95 Chicken, tamarind sour soup, tamarind leaves Asian vegetables. B-11 ARROZ CALDO . . . . . . . . . . . . . . . . $8.95 Hot porridge, chicken, ginger, scallion & crispy garlic B-12 GOTO. . . . . . . . . . . . . . . . . . . . . . . $8.95 Hot porridge, trife, scallion, minced onion,crispy garlic. l L C. NOODLES C-1 PALABOK . . . . . . . . . . . . . . . . . . . . . $9.95 Steamed rice noodles, shrimp sauce, crushed pork rinds, egg, crispy garlic. I C-2 PANCIT BAM-I . . . . . . . . . . . . . . . . . . $8.95 L I Sautéed mix egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon. L C-3 PANCIT SOTANGHON . . . . . . . . . . . $8.95 Sautéed vermicelli noodles, vegetables, chicken, shrimp, and lemon. I C-4 PANCIT BIHON . . . . . . . . . . . . . . . . . $8.95 Sautéed rice noodles, vegetables, chicken, shrimp,and lemon IL C-5 PANCIT CANTON . . . . . . . . . . . . . . . $8.95 Sautéed egg noodles, vegetables, chicken, & lemon. L C-6 PANCIT LOMI . . . . . . . . . . . . . . . . . . .$9.95 Egg noodle soup, mixed seafood, fishball. L C-7 CHICKEN OR BEEF MAMI . . .$8.95/$10.95 Soup with fresh yellow egg noodles, topped with shredded chicken or beef pieces, eggs & green onions. I Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N FILIPINO RESTAURANT D. FISH SEAFOOD D-1 BONELESS DAING NA BANGUS . . . . . . $12.95 Fried marinated milkfish,garlic, vinegar, black pepper. D-2 INIHAW NA BELLY NA BANGUS . . . . . . .$12.95 Grilled boneless Milkfish, Asian vegetables. D-3 TORTANG DILIS . . . . . . . . . . . . . . . . . $9.95 I L Silver fish omelet. I D-4 BAKED SALMON . . . . . . . . . . . . . . . $18.95 Baked Salmon served with steamed vegetables. l D.5 SEASONAL L l L I D-5.1 ESCABECHE. Sweet and sour Red Snapper, Pampano or Tilapia. D-5.2 INIHAW NA PANGA. Grilled tuna jaw D-5.3 INIHAW NA PUSIT. Grilled squid, stuffed with tomato, onion, ginger & spices with vinegar dip. D-5.4 INIHAW NA TUNA BELLY Grilled marinated tuna belly with vinegar dip. D-5.5 SARSIADONG ISDA. Red Snapper, Pampano or Tilapia, Egg, tomato, onions, fish D-5.6 GALUNGGONG. Fried or grilled mackerel. D-5.7 INIHAW OR PRITONG PAMPANO Grilled or fried Pompano with side onion, tomatoes, salt and pepper. D-5.8 TAUSI NA TILAPIA, PAMPANO OR RED SNAPPER. Black been sauce. Tilapia, Pompano, or Red Snapper. D-5.9 PRITO OR INIHAW NA TILAPIA. Grilled or Fried Tilapia with side tomatoes, onion with vinegar dip. E. CHICKEN E-1 CHICKEN BARBEQUE . . . . . . . . . . . . . . $7.95 Filipino Style Chicken BBQ, with vinegar dip. I E-2 ADOBONG MANOK . . . . . . . . . . . . . . . .$8.95 Stewed chicken, carmelized onions, black peppercorn, and bay leaves. I E-3 CHICKEN INASAL . . . . . . . . . . . . . . . . . . $8.95 Grilled half chicken marinated in special broth. l E-4 GINATAANG MANOK . . . . . . . . . . . . . . .$9.95 Chicken, coconut milk, ginger l Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N FILIPINO RESTAURANT F. BEEF F-1 BISTEK . . . . . . . . . . . . . . . . . . . . . . . . $9.95 Marinated beef steak, sautéed onions, soy sauce, and lemon. l F-2 BEEF KALDERETA . . . . . . . . . . . . . . $9.95 Stewed beef, olives,potato, carrot, bell pepper. II F-3 BEEF TAPA . . . . . . . . . . . . . . . . . . . . . $9.95 Marinated cured beef, vinegar garlic dipping sauce. I F-4 KARE KARE . . . . . . . . . . . . . . . . . . . $14.95 Oxtail, tripe, peanut soup, Asian vegetables. G. PORK G-1 DINUGUAN . . . . . . . . . . . . . . . . . . . . . . . $9.95 Stewed pork, pork blood I G-2 MENUDO . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Pork, tomato sauce, hotdog, bell pepper l G-3 CRISPY PATA . . . . . . . . . . . . . . . . . . $12.95 l Deep fried pork knuckles, vinegar garlic dipping sauce. I G-4 LECHON KAWALI . . . . . . . . . . . . . . . $9.95 Deep fried pork belly, liver sauce. i G-5 INIHAW NA LIEMPO . . . . . . . . . . . . . . $9.95 Grilled marinated pork belly with vinegar dip. L G-6 PORK BARBEQUE (2 sticks) . . . . . . $7.95 Filipino styled pork BBQ, garnished with atchara (pickled papaya). l G-7 LECHON PAKSIW . . . . . . . . . . . . . . .$8.95 Roasted pork cooked in liver sauce. L G-8 BICOL EXPRESS PORK . . . . . . . . . . $9.95 Pork, Coconut milk, shrimp paste, long chili pepper, garlic. L G-9 SPECIAL BBQ RIBS . . . . . . . . . . . . .$19.95 Pork ribs covered with our secret recipe rub, slow cook, serve with our special sauce. H. SIZZLING SPECIALS H-1 SIZZLING SISIG . . . . . . . . . . . . . . . . . $12.95 Finely chopped pork jowl, ear, shoulder, hot pepper, lemon, served on a hot plate. lI H-2 SIZZLING SQUID . . . . . . . . . . . . . . . . . $11.00 Stir fried squid, served on a hot plate. i H-3 SIZZLING SEAFOOD . . . . . . . . . . . . . $15.95 Stir fried mixed seafood, served on a hot plate I L Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N FILIPINO RESTAURANT H-4 SIZZLING PORKCHOP . . . . . . . . . . $10.95 Juicy porkchop, cream of mushroom sauce, served on a hot plate. L H-5 SIZZLING STEAK . . . . . . . . . . . . . . . $16.95 Juicy steak, cream of mushroom sauce, served on a hot plate. i H-6 SIZZLING GAMBAS. . . . . . . . . . . . . $13.95 Sizzling hot chili shrimp. I L H-7 SIZZLING BEEF . . . . . . . . . . . . . . . . .$14.95 Stir fried marinated beef strip in oyster sauce and chili paste. L H-8 SIZZLING NA BANGUS . . . . . . . . . . $14.95 Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce, soy sacue, served with lemon. I. GOAT I-1 KALDERETANG KAMBING . . . . . . . $10.95 Sewed goat, olives, potato, carrot, bell pepper i I-2 ADOBONG KAMBING . . . . . . . . . . . .$10.95 Sewed goat, with coconut milk, ginger, onion, bay leaves, salt and pepper. J. VEGETABLES J-1 PINAKBET . . . . . . . . . . . . . . . . . . . . . . . $9.95 Sautéed Mix Asian with pork and shrimp paste. L J-2 BICOL EXPRESS (VEGETABLE) . . . . . $10.95 Mixed Asian vegetables, mushroom, spicy coconut milk. I J-3 GINISANG SITAW AT KALABASA . . . . . $9.95 Sautéed with coconut milk, string beans & squash, shrimp, pork, shrimp paste sauce. I J-4 TORTANG TALONG . . . . . . . . . . . . . . . . . $7.95 Eggplant omelet. i J-5 CHOP SUEY . . . . . . . . . . . . . . . . . . . . . . $10.95 Mixed Asian vegetables, chicken, shrimp I J-6 LAING . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 Taro leaves, shrimp, pork, spicy green pepper, coconut milk. l Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N FILIPINO RESTAURANT J-7 GINATAANG LANGKA . . . . . . . . . . . . $9.95 Green Jackfruit, pork, coconut milk L J-8 GINISANG AMPALAYA . . . . . . . . . . . . $9.95 Sautéed bitter melon, shrimp, tomato, egg. i J-9 GINISANG MONGGO . . . . . . . . . . . . . $9.95 Sautéed mung beans flavored with chicharon (pork skin) with pork, minced garlic, onion, and tomatoes. l J-10 GINATAAN OR SISIG PUSO NG SAGING . . . . . . . . . . . . .. . . . . . . $12.95 Sautéed banana blossom with pork, shrimp, onion.. K. HEALTHY CHOICES K-1 CHOP SUEY . . . . . . . . . . . . . . . . . . . $10.95 K-2 FRESH LUMPIA . . . . . . . . . . . . . . . . . $8.95 K-3 GINISANG AMPALAYA. . . . . . . . . . . . $9.95 K-4 GRILLED PAMPANO (SEASONAL) K-5 GRILLED NA SQUID (SEASONAL) K-6 GRILLED NA TILAPIA (SEASONAL) K-7 GRILLED TUNA BELLY (SEASONAL) I I I l I I L. SIDE ORDER L-1 GARLIC RICE . . . . . . . . . . . . . . . . . $7.95 (Good for 3-4) Garlic fried rice, crispy garlic, scallions. I L-2 SMALL GARLIC RICE . . . . . . . . . . $2.50 Garlic fried rice, crispy garlic, scallions. . L-3 FRESH MANGO SALAD . . . . . . . . $6.95 Filipino style mango salad,tomato, onion, shrimp paste . L-4 BINAGOONGAN RICE . . . . . . . . . $9.95 (3-4 people) Fried rice with shrimp paste, pork, mango and scallions.L I L-5 LARGE STEAMED RICE . . . . . . . . $7.00 Steamed jasmine white rice. I L-6 STEAMED RICE . . . . . . . . . . . . . . . $1.50 (Single serving) Steamed jasmine white rice. I L-7 TOSSED SALAD . . . . . . . . . . . . . . .$8.95 Tossed salad with house dressing. V to change w/o notice. 18% service charge applied to parties 5 or more Prices subject . I K B Y N FILIPINO RESTAURANT M. BREAKFAST COMBOS $7.95 I M-1 LONGSILOG: Filipino pork sausage, garlic rice, and 2 eggs. i M-2 TOCILOG: Cured pork, garlic rice, and 2 eggs. i M-3 DASILOG: Fried marinated milkfish, garlic rice, and 2 eggs.. l l I M-4 TUYOSILOG: Dried fish, garlic rice, and 2 eggs. BREAKFAST COMBOS $8.95 M-5 TAPSILOG: Marinated cured beef, garlic rice, and 2 eggs. i M-6 TINAPASILOG: Smoked fish, garlic rice, & 2 eggs. i M-7 CORNSILOG: Corn beef, milkfish, garlic rice, and 2 eggs.. k M-8 JEPROXSILOG: Jeprox, garlic rice, and 2 eggs. l BREAKFAST COMBO $10.95 l l M-9 SISIGSILOG: Sisig, garlic rice, and 2 eggs. Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N FILIPINO RESTAURANT N. DRINKS N-1 SAGO & GULAMAN . . . . . . . . . . . . . $3.50 Famous Filipino sugar cane juice, tapioca (bubbles), gelatin juice. N-2 GINILO WITH PINIPIG DRINK . . . . . $3.95 Gelatin with coconut milk with toasted pounded flat rice. L JUICES: N-3 BUKO (Coconut meat with juice) . . . . . $3.00 N-4 MELON (Cantaloupe juice). . . . . . . . . . $3.00 N-5 MANGO. . . . . . . . . . . . . . . . . . . . . . . . $3.00 N-6 PINEAPPLE. . . . . . . . . . . . . . . . . . . . . $3.00 N-7 ORANGE. . . . . . . . . . . . . . . . . . . . . . . $3.00 N-8 CALAMANSI (Filipino Lemonade). . . . $3.00 N-9 AVOCADO SHAKE . . . . . . . . . . . . . . . $5.00 N-10 CHOCOLATE SHAKE . . . . . . . . . . . . $4.50 N-11 CAN SODA . . . . . . . . . . . . . . . . . . . . $1.75 I N-12 BOTTLED WATER. . . . . . . . . . . . . . . .$1.50 N-13 COFFEE. . . . . . . . . . . . . . . . . . . . . . . $1.50 N-14 HOT TEA. . . . . . . . . . . . . . . . . . . . . . . $1.50 N-15 HOT CHOCOLATE . . . . . . . . . . . . . . $2.50 l l l l l I I I l I l l O. DESSERTS O-1 HALO HALO . . . . . . . . . . . . . . . . . . . . $6.95 Famous Filipino dessert, shaved ice, evaporated milk, jello, fruits, sweet beans, leche flan, topped with rice crispies, and a scoop of ice cream. I O-2 SAGING CON YELO . . . . . . . . . . . . . . .$5.00 Caramelized banana with crushed ice and evaporated milk. I O-3 MAIS CON YELO . . . . . . . . . . . . . . . . .$5.00 Sweet corn with crushed ice, and evaporated milk. I O-4 TURON WITH ICE CREAM . . . . . . . . . .$5.95 Banana crepe with jackfruit glazed with caramel and vanilla ice cream. l O-5 CASSAVA CAKE . . . . . . . . . . . . . . . . . .$3.50 O-6 LECHE FLAN . . . . . . . . . . . . . . . . . . . . $4.00 O-7 HALAYANG UBE (Grated purple yam) . . . . $5.00 l I I Prices subject to change w/o notice. 18% service charge applied to parties 5 or more KAMAYAN FEAST K B Y N FILIPINO RESTAURANT APPETIZERS Lumpiang Shanghai Chicharon Bulaklak Lechon Kawali SOUP Bulalo ENTREES Baby Daing na Bangus Tapa Bicol Express Pork Pinakbet Tocino Chicken Barbecue Sautéed Shrimp Sautéed Mussels Mango Salad The happiest moment begins... Kamayan Daily $32.95 PER HEAD (MINIMUM OF 4) Prices subject to change w/o notice. 18% service charge applied to parties 5 or more 4912 QUEENS BLVD., WOODSIDE, NY 11377 (718) 639-3113 Thank you! We appreciate your business visit us @ www.kabayan.nyc follow us on FILIPINO RESTAURANT FILIPINO RESTAURANT K B Y N K B Y N
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