KBYN - Kabayan
Transcription
KBYN - Kabayan
AUTHENTIC FILIPINO CUISINE K B Y N K B Y N AUTHENTIC FILIPINO CUISINE 4912 QUEENS BLVD. WOODSIDE, NY 11377 (718) 639-3113 K B Y N AUTHENTIC FILIPINO CUISINE Special Lechon de Leche Available for Order (20-25 lbs) $180.00 SPECIAL LECHON 35 LBS $280.00 (Lechon Cebu with Tanglad) Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N AUTHENTIC FILIPINO CUISINE A. APPETIZERS A-1 LUMPIANG SHANGHAI . . . . . . . . . . $7.95 Mini pork and vegetable egg rolls, sweet and sour dipping sauce. i A-2 CAMARON REBUSADO . . . . . . . . . . $8.95 Breaded citrus marinated fried shrimp, house sauce. i A-3 CHICHARON BULAKLAK . . . . . . . . . .$7.95 Deep fried pork intestines, vinegar and garlic dipping sauce. i A-4 TOKWA’T BABOY . . . . . . . . . . . . . . . $7.95 Deep fried tofu, braised pork ear, soy sauce, onion. i A-5 UKOY (VEGETABLE ABLE FRITTERS) . . . . $7.95 Vegetable Shrimp Fritter. i A-6 FRESH LUMPIA . . . . . . . . . . . . . . . . . . $7.95 Mixed vegetable crepe topped with peanut sauce, chicken and shrimp. i A-7 CALAMARES . . . . . . . . . . . . . . . . . . . $8.95 Breaded squid rings, house sauce. . l i A-8 LUMPIANG PRITO . . . . . . . . . . . . . . . $4.50 Fried vegetable egg roll, chicken and shrimp.. i A-9 KILAWIN TANIGUE . . . . . . . . . . . . . . $10.95 Tanigue, vinegar, ginger, onion, spices. A-10 INIHAW NA KILAWING BABOY . . . . . . . $12.95 i Grilled pork belly with minced onion, chili pepper, vinegar, ground black pepper B. SOUP B-1 BULALO . . . . . . . . . . . . . . . . . . . . . . .$13.95 Slow cooked beef shank soup, bone marrow, and Asian vegetables. I B-2 SINIGANG NA HIPON . . . . . . . . . . . . $9.95 Tamarind soup, shrimp, and Asian vegetables. I B-3 SINIGANG NA BANGUS . . . . . . . . . . .$9.95 Tamarind soup, milkfish, and Asian vegetables. I B-4 SINIGANG NA BAKA . . . . . . . . . . . . .$9.95 Tamarind soup, beef, and Asian vegetables. L I Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N AUTHENTIC FILIPINO CUISINE B-5 SINIGANG NA BABOY . . . . . . . . . . . $8.95 Pork belly, tamarind soup, taro, Asian vegetables. l B-6 NILAGANG TADYANG . . . . . . . . . . $15.95 Beef broth, beef ribs, and Asian vegetables. L B-7 TINOLANG MANOK . . . . . . . . . . . . . $7.95 Ginger, chicken broth, chicken, Asian vegetables. L B-8 ARROZ CALDO . . . . . . . . . . . . . . . . . $7.95 Hot porridge, chicken, ginger, scallion, and crispy garlic. I B-9 SINIGANG NA BELLY NG BANGUS . . . . . . . . . . . . . . . . . . . . . $10.95 Milkfish, tamarind soup, Asian vegetables.I i B-10 SINIGANG NA ULO NG SALMON . . . . . . . . . . . . . . . . . . . . . $14.95 Salmond head cooked in sour broth, with tomatoes, tamarind and Asian vegetables and green pepper. i l B-11 BULANGLANG NA BELLY NG BANGUS . . . . . . . . . . . . . . . $10.95 Sinigang sa bayabas, soup cooked in guava soup, belly of milkfish with L B-12 TINOLANG TAHONG . . . . . . . . . . $13.95 Mussel soup with ginger and spinach. L B-13 MIX SEAFOOD SINIGANG . . . . . . $15.95 Mixed seafoods in tamarind soup with Asian vegetables. L L B-14 LAPAZ BATCHOY . . . . . . . . . . . . . .$9.95 I Soup with noodles layered with chicharon, crackling pork skin, innards of pork, loins of beef & Asian vegetable. Reg. no egg, Special with egg. L B-15 TINOLANG PAMPANO . . . . . . . . . $14.95 Fish soup with lemon grass, tomato, ginger and Asian vegetables. C. NOODLES C-1 PALABOK . . . . . . . . . . . . . . . . . . . . . $8.95 Steamed rice noodles, shrimp sauce, crushed pork rinds, egg, crispy garlic. I C-2 PANCIT BAM-I . . . . . . . . . . . . . . . . . . $7.95 Sautéed egg noodles, rice noodles, vegetables, pork, shrimp, and lemon. I Prices subject to change w/o notice. 18% service charge applied to parties 5 or more KK BB YY NN NN AUTHENTIC FILIPINO CUISINE AUTHENTIC FILIPINO CUISINE C-3 PANCIT SOTANGHON . . . . . . . . . . . .$7.95 Sautéed vermicelli noodles, vegetables, pork, shrimp, and lemon. I C-4 PANCIT BIHON . . . . . . . . . . . . . . . . . $7.95 Sautéed rice noodles, vegetables, pork, shrimp,and lemon IL C-5 PANCIT CANTON . . . . . . . . . . . . . . . $7.95 Sautéed egg noodles, vegetables, pork, & lemon. L C-6 PANCIT LOMI . . . . . . . . . . . . . . . . . . . $8.95 Egg noodle soup, mixed seafood, fishball. D. FISH SEAFOOD lL L D-1 BONELESS DAING NA BANGUS . . . . . $12.95 Fried marinated milkfish,garlic, vinegar, black pepper. I D-2 INIHAW NA BELLY NA BANGUS . . . $10.95 Broiled boneless Milkfish, Asian vegetables. I D-3 TAUSI NA TILAPIA . . . . . . . . . . . . . $10.95 Black bean sauce, tilapia. L D-4 PRITO NA TILAPIA / INIHAW NA TILAPIA . . . . . . . . . . . . . . . . . $8.95 Fried or grilled tilapia, Asian vegetables, shrimp paste sauce. kl D-5 GINATAANG SEAFOODS . . . . . . . . . $15.95 Seafoods cooked in coonut milk I D-6 GALUNGGONG . . . . . . . . . . . . . . . . . . $8.95 Fried or grilled mackerel. L D-7 INIHAW NA PUSIT . . . . . . . . . . . . . . . $9.95 Broiled squid, vinegar garlic dipping sauce i D-8 GINATAANG SEAFOODS . . . . . . . . $15.95 Mixed seafoods cooked in coconut milk. l D-9 SEAFOOD KARE-KARE . . . . . . . . . $15.00 Mixed seafoods in peanut soup with Asian vegetables. I D-10 ADOBONG PUSIT . . . . . . . . . . . . . . .$9.95 Squids stewed in venegar, soy sauce and squid inks with minced garlic, bay leaves, black pepper and green chili pepper lL D-11 INIHAW NA BANGUS . . . . . . . . . . . $18.95 Grilled boneless milkfish stuffed with onion, tomatoes, green pepper. L Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N AUTHENTIC FILIPINO CUISINE D-12 GRILLED PAMPANO . . . . . . . . . . . .$12.95 Grilled Pampano with mango, onion, tomatoes and shrimp paste on the side. I D.13 (SEASONAL) I D-13.1 ESCABECHE Sweet and sour red snapper or tilapia, bell pepper, ginger. D-13.3 INIHAW NA TUNA BELLY Grilled tuna belly D-13.2 INIHAW NA PANGA D-13-4 SARSIADONG Grilled tuna jaw TILAPIA Egg, tomato, onions, fish. E. CHICKEN E-1 CHICKEN BARBEQUE . . . . . . . . . . . . . $7.95 Filipino styled chicken BBQ, garnished with atchara (pickled papaya) I E-2 ADOBONG MANOK . . . . . . . . . . . . . . . $8.95 Stewed chicken, carmelized onions, black peppercorn, and bay leaves. I E-3 GINATAANG MANOK . . . . . . . . . . . . . . $8.95 Chicken, coconut milk, ginger l E-4 CHICKEN INASAL . . . . . . . . . . . . . . . . . .$8.95 Grilled chicken marinated in special broth. F. BEEF F-1 BISTEK . . . . . . . . . . . . . . . . . . . . . . . . $9.95 Marinated beef steak, sautéed onions, soy sauce, and lemon. I F-2 BEEF KALDERETA . . . . . . . . . . . . . . $9.95 Stewed beef, olives,potato, carrot, bell pepper. I F-3 BEEF TAPA . . . . . . . . . . . . . . . . . . . . . $9.95 Marinated cured beef, vinegar garlic dipping sauce. I F-4 KARE KARE . . . . . . . . . . . . . . . . . . . $12.95 Oxtail, tripe, peanut soup, Asian vegetables. G. PORK G-1 DINUGUAN . . . . . . . . . . . . . . . . . . . . . . . $8.95 Stewed pork, pork blood I G-2 MENUDO . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Pork, tomato sauce, hotdog, bell pepper l l Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N AUTHENTIC FILIPINO CUISINE G-3 CRISPY PATA . . . . . . . . . . . . . . . .. .. $10.95 Deep fried pork knuckles, vinegar garlic dipping sauce. I G-4 LECHON KAWALI . . . . . . . . . . . . . . . .$8.95 Deep fried pork belly, vinegar garlic dipping sauce. i G-5 INIHAW NA BABOY . . . . . . . . . . . . . . $8.95 Grilled pork. L G-6 PORK BARBEQUE . . . . . . . . . . . . . . $7.95 Filipino styled pork BBQ, garnished with atchara (pickled papaya). l G-7 LECHON PAKSIW . . . . . . . . . . . . . $8.95 Roasted pork cooked in liver sauce. L G-8 BICOL EXPRESS PORK . . . . . . . . . . $9.95 Pork, Coconut milk, shrimp paste, long chili pepper, garlic. l G-9 ADOBONG BABOY . . . . . . . . . . . . . . $8.95 Pork braised in soy sauce, vinegar, garlic with whole black pepper and onions. L H. SIZZLING SPECIALS H-1 SIZZLING SISIG . . . . . . . . . . . . . . . . . . $10.00 Finely chopped pork jowl, ear, shoulder, hot pepper, lemon, served on a hot plate. lI H-2 SIZZLING SQUID . . . . . . . . . . . . . . . . . $11.00 Stir fried squid, served on a hot plate. i H-3 SIZZLING SEAFOOD . . . . . . . . . . . . . $15.00 Stir fried mixed seafood, served on a hot plate I H-4 SIZZLING PORKCHOP . . . . . . . . . . . . . $10.95 Juicy porkchop, cream of mushroom sauce, served on a hot plate. L H-5 SIZZLING STEAK . . . . . . . . . . . . . . . . . .$15.95 Juicy steak, cream of mushroom sauce, served on a hot plate. L H-6 SISIG NA BANGUS . . . . . . . . . . . . . . .. $14.95 Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce, soy sacue, servd with lemon. i H-7 SIZZLING BEEF . . . . . . . . . . . . . . . . . . .$ 14.95 Stir fried marinated beef strip in oyster sauce and chili pastae. i H-8 SIZZLING GAMBAS. . . . . . . . . . . . . . . $13.95 Sizzling hot chili shrimp. I Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N AUTHENTIC FILIPINO CUISINE I. GOAT I-1 KALDERETANG KAMBING . . . . . . .$10.95 Sewed goat, olives, potato, carrot, bell pepper i I-2 ADOBONG KAMBING . . . . . . . . . . .. $10.95 Sewed goat, with coconut milk, ginger, onion, bay leaves, salt and pepper. J. VEGETABLES J-1 PINAKBET . . . . . . . . . . . . . . . . . . . . . . . $8.95 Sautéed pork and vegetables, shrimp paste sauce. L J-2 BICOL EXPRESS (VEGETABLE) . . . . . $10.95 Mixed Asian vegetables, mushroom, spicy coconut milk. I J-3 GINISANG SITAW AT KALABASA . . . . . $8.95 Sautéed with coconut milk, string beans & squash, shrimp, pork, shrimp paste sauce. I J-4 TORTANG TALONG . . . . . . . . . . . . . . . . . $7.95 Eggplant omelet. i J-5 CHOP SUEY . . . . . . . . . . . . . . . . . . . . . . $8.95 Mixed Asian vegetables, chicken, shrimp I J-6 LAING . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Taro leaves, shrimp, pork, spicy green pepper, coconut milk. J-7 GINATAANG LANGKA . . . . . . . . . . . . . . $8.95 l Jackfruit, pork, coconut milk L J-8 GINISANG AMPALAYA . . . . . . . . . . . . . . $7.95 Bitter melon, shrimp, tomato, egg. i J-9 GINISANG MONGGO . . . . . . . . . . . . . . . .$8.95 Sautéed mung beans flavored with chicharon (pork skin) with pork, minced garlic, onion, bitter melon leaves and tomatoes. K. HEALTHY CHOICES K-1 CHOP SUEY . . . . . . . . . . . . . . . . . . . $8.95 Mixed Asian vegetables, chicken, shrimp.. I K-2 INIHAW NA TILAPIA . . . . . . . . . . . . . . $8.95 Grilled tilapia, Asian vegetables, shrimp paste sauce. I K-3 INIHAW NA PUSIT . . . . . . . . . . . . . . . $9.95 Broiled squid, vinegar garlic dipping sauce. I K-4 FRESH LUMPIA . . . . . . . . . . . . . . . . $8.95 Mixed vegetable crepe, peanut sauce on the side Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N AUTHENTIC FILIPINO CUISINE L. SIDE ORDER L-1 GARLIC RICE . . . . . . . . . . . . . . . . . $7.95 (Good for 3-4) Garlic fried rice, crispy garlic, scallions. I L-2 STEAMED RICE . . . . . . . . . . . . . . . .$1.50 (Single serving) Steamed jasmine white rice. I L-3 FRESH MANGO SALAD . . . . . . . . . $6.95 Filipino style mango salad,tomato, onion, shrimp paste. L-4 BINAGOONGAN RICE . . . . . . . . . . $9.95 (3-4 people) Fried rice with shrimp paste, mango and scallions. L L-5 SHRIMP FRIED RICE Large . . . .$12.95 Small . . . .$8.95 . I M. ALL BREAKFAST COMBOS $7.95 M-1 TAPSILOG: Marinated cured beef, garlic rice, and egg. I M-2 LONGSILOG: Filipino pork sausage, garlic rice, and egg. M-3 TOCILOG: Cured pork, garlic rice, and egg. I M-4 DASILOG: Fried marinated milkfish, garlic rice, and egg. I M-5 TINAPASILOG: Smoked fish, garlic rice, and egg. I M-6 TUYOSILOG: Dried fish, garlic rice, and egg. Prices subject to change w/o notice. 18% service charge applied to parties 5 or more K B Y N AUTHENTIC FILIPINO CUISINE N. DRINKS N-1 SAGO & GULAMAN . . . . . . . . . . . . $3.50 Famous Filipino sugar cane juice, tapioca (bubbles), gelatin juice. L N-2 BUKO JUICE . . . . . . . . . . . . . . . .. . . $3.00 I N-3 MELON, N-4 MANGO, N-5 PINEAPPLE, N-6 ORANGE, N-7 CALAM ASI . . . . . . . . . . . . . . . . . . . .$2.50 I N-8 AVOCADO SHAKE . . . . . . . . . . . . .. $5.00 I N-9 CHOCOLATE SHAKE . . . . . . . . .. . . $2.50 I N-10 CAN SODA . . . . . . . . . . . . . . . . . . . $1.75 I N-11 BOTTLED WATER. . . . . . . . . . . . .. . $1.50 I N-12 COFFEE / N-13 HOT TEA / N-14 HOT CHOCOLATE . . . . . . . . . . . .. . $1.50 O. DESSERTS O-1 HALO HALO . . . . . . . . . . . . . . . . . . . . $6.50 Famous Filipino dessert, shaved ice, evaporated milk, jello, fruits, sweet beans, leche flan, topped with rice krispies, and a scoop of ice cream. I O-2 SAGING CON YELO . . . . . . . . . . . . . .$5.00 Crushed ice, evaporated milk, banana. I O-3 TURON WITH ICE CREAM . . . . . . . . $5.00 Sweet banana pastry, sugar glaze, ice cream. I O-4 MAJA BLANCA . . . . . . . . . . . . . . . . . $3.50 Coconut pudding, corn, toasted coconut flakes. I O-5 CASAVA CAKE . . . . . . . . . . . . . . . . . . $3.50 I O-6 LECHE FLAN . . . . . . . . . . . . . . . . . . . .$3.50 I O-7 HALAYANG UBE . . . . . . . . . . . . . . . . $4.00 Prices subject to change w/o notice. 18% service charge applied to parties 5 or more Kamayan Night (Fiesta) K B Y N AUTHENTIC FILIPINO CUISINE Appetizers Lumpiang Shanghai Chicharon Bulaklak Lechon Kawali Soup Bulalo/Nilagang Tadyang / Salelukan (lutong pinaghalong tanglad at Sampaloc) Entrees: Baby Daing na Bangus / Galunggong / Tinapang Baby Bangus / Mango Salad ( mango, tomatoes, onion, shrimp paste) / Nilagang Talong, Ampalaya and Okra) / Tocino / Tapa / Kalderetang Baka / Pinakbet / Sautéed Shrimp and Mussels The happiest moment begins... Kamayan Night every Wed. & Thurs. $29.95 (MINIMUM OF 2) Prices subject to change w/o notice. 18% service charge applied to parties 5 or more 4912 QUEENS BLVD., WOODSIDE, NY 11377 (718) 639-3113 Thank you! 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