at the - Toxteth Hotel

-at the-
toxteth hotel
345 GLEBE POINT RD GLEBE | 96602370 | WWW.TOXTETHHOTEL.COM.AU
The Toxteth Hotel practices the responsible service of alcohol
Located in Glebe and only 7 minutes from Sydney’s CBD,
The Toxteth Hotel, affectionately named the ‘Tocky’ by locals is a
classic pub which provides one of Sydney’s premier function spaces,
The Mawson Room.
Located on the first floor, The Mawson Room comes complete with its own
bar, audio visual system, restrooms and conference facilities - all for your
exclusive use. It is the perfect destination for all social, corporate and
celebratory functions. With a talented team behind the scenes, The Toxteth
Hotel can tailor a menu and beverage selection to ensure that your event is
an unforgettable experience.
2 COURSE $45
3 COURSE (one from each section) $55
$5 surcharge for alternate drop. 2 choices for each course
Choose from the entrée, main and dessert options below.
EntrÈes
Grilled asparagus with romesco, quinoa, shaved pecorino
and watercress salad
Roast pumpkin, goats cheese and sage ravioli with burnt butter,
parmesan and garlic crumbs
Prawn & avocado salad with heirloom tomatoes and tomato vinaigrette
Seared yellowfin tuna, edamame, daikon & shiso salad, soy & ginger gel
Smoked duck breast, endive, roman beans,
fig vincotto reduction, hazelnuts
Crisp braised pork belly with applepuree, witlof walnut
and potato salad, truffle mayonnaise
Mains
All mains come with table shared sides;
Rocket, spanish onion & parmesan salad & fries
OR
Selection of seasonal & roast vegetables
Warm tart of portabella mushroom, steamed leeks, fetta, thyme,
basil cress and cabernet vinaigrette
Crisp skinned barramundi with warm salad of artichokes, capsicum,
tomato, goats cheese and basil oil
Confit king salmon, radicchio, braised fennel, lime and gin beurre blanc
Sous-vide chicken supreme with sweet corn puree and porcinni
mushroom jus
Crisp confit duck leg with pearl barley risotto and sage jus
Slow cooked lamb rump with pecorino stuffed portobello mushroom,
fig vin cotta jus
Grain fed eye fillet with confit leek & red wine jus
Desserts
Berry Trifle Cake
Layers of syrup soaked sponge filled with a creamy mousse
& raspberries, topped with a berry compote jelly
White chocolate Cheese Cake
Biscuit base, topped with white chocolate fudge icing & white
chocolate curls
Chocolate Brownie
Warm dark chocolate & pecan fudge brownie with vanilla bean ice cream
Canape Menu
$60 Platters (20 pieces)
Spinach & ricotta filos served with a minted yoghurt (v)
Tempura seasonal vegetables served with a wasabi aioli (v)
Crostini with mushroom, truffle oil, chives & grated
manchego cheese (v)
Jalapeño poppers served with a Baja sauce
Parmesan and polenta chips with tomato chutney
Crisp chicken wings with smokey barbeque sauce &
chipotle mayonnaise
Mini pork & fennel meatballs served with a tomato fondue
Mini jacket potato with bacon crisp, sour cream and spring onion
$80 Platters (20 pieces)
Mini sweet corn fritters served with avocado puree and
asparagus salad (v)
Truffled mushroom and leek arancini balls served with a
tomato fondue (v)
Assorted Dips
Beetroot, orange and mint, smoked eggplant, guacamole and tatziki
served with crisp herb bread (v)
Bruschetta with goats curd, tomato and basil topped with a
balsamic glaze (v)
Prawns marinated in garlic, coriander and ginger hand rolled in
crispy pastry served with a sweet chilli jam
Beer battered battered market fish with aioli
Alaskan crab meat, spring onion and lemon frittata with a
dill crème fraiche
Tempura scallops and flathead with preserved lemon and
caper mayonnaise
Gourmet mini Patchette’s pies served with house made spicy bbq sauce
with a choice of - Thai chicken or spring lamb or pork pie or
beef burgundy or a mix of 2 types
Moroccan spiced chicken skewers with chermoula (gf)
Wagyu beef rump skewers marinated in soy and mirin (gf)
$100 Platters (20pieces)
Mixed marinated vegetables, olives, sundried tomatoes,
roast eggplant dip, spicy salami, prosciutto, smoked chorizo &
balsamic olive oil with grissini & lavosh (not available per piece)
Cheese Platter
A selection of Australian cheeses with lavosh, quince paste
& muscatels (v) (not available per piece)
Zucchini Sliders
Zucchini & feta fritter with mixed lettuce & dill yoghurt (v)
Buttermilk Fried Chicken Slider
Southern style fried chicken, lettuce, avocado, coleslaw &
chilli mayonnaise
Pulled pork Slider
Slow braised pulled pork sloppy joe open burger with creamy coleslaw
Beef Sliders
Beef with pickles, onion, cheese, tomato & French yellow
mustard mayonnaise
Duck sliders
Slow cooked duck, cabbage & spring onion salad with a smokey
barbeque sauce
$40 Dessert Platters (20 pieces)
Ice cream truffles
Carrot, orange & nut cake
Chocolate mud cake
Assorted tartlets
Chocolate, blackberry & raspberry, apple frangipane, lemon curd,
passionfruit curd
Hand made choc tops dipped in Belgian chocolate ganache
Beverage Packages
Standard $60 (per person 4 hours)
WINES
Fork & Spoon Brut Cuvee Australia
Fork & Spoon Sauvignon Blanc Semillon Australia
Fork & Spoon Cabernet Merlot Australia
TAP BEERS
Carlton, Fat Yat, Peroni, Bulmers, and Pure Blonde
Premium $75 (per person 4 hours)
WINES
Villa Jolanda Proseco
Devils lair Chardonnay
Rymill Yearling Cabernet Sauvignon
Earthworks Shiraz
TAP BEERS
Carlton, Fat Yat, Peroni, Bulmers, and Pure Blonde
TERMS AND CONDITIONS FOR THE TOXTETH HOTEL
DEPOSIT AND PAYMENTS
A function booking is only confirmed upon receipt of a signed copy of the Terms and Conditions Agreement along
with a deposit $500 (for functions from January to October) and $1,500 (for functions in November and December).
The balance of payment is due 7 days prior to the event, with any additional charges paid at the conclusion of the
event. If the agreed minimum spend it not reached at the completion of the event the function/event organiser will be
held responsible to pay the difference with the manager on duty.
Events held on public holidays will be charged a surcharge. This surcharge will be outlined in your event costing.
CANCELLATIONS
In the event of cancellation of a confirmed function more than 60 days prior to the date of the function a full refund
of the deposit will be given by the Hotel. Cancellations of confirmed events within 60 days of the date of the function
shall result in the deposit being non-refundable. Cancellations of events within 72 hours of the function date shall
result in the client being liable for 100% of the cost of the event. All other costs incurred by the hotel for a cancelled
event shall be charged to the client at the discretion of Hotel management.
PRICE CHANGES
All prices may be subject to change at management’s discretion. Every possible effort is taken to maintain prices
and we will notify you of any changes.
DAMAGE
For the safety of our function room and hotel guests, certain events may require security guards in attendance for
the duration of the event. The cost per guard is $40.00 per hour and depending on the number of guests in
attendance would depend on the number of guards required; this will be at the discretion of the Managers.
RESPONSIBLE SERVICE OF ALCOHOL
The Toxteth Hotel practices the Responsible Service of Alcohol. Intoxicated guests will not be served.
It is a requirement of law that intoxicated persons be removed from the licensed premises.
No liquor will be served to minors (under 18 years of age).
MINORS
Minors will need to have a parent or guardian with them at all times. It is up to the duty manager on site
to deem fit appropriate if the minor should leave the premises.
If any person under 18 attending the function is attempting to consume alcohol, the function
will be terminated immediately.
BEHAVIOUR
The Toxteth Hotel reserve the right to terminate your event if your behaviour or that of any member(s) in our
opinion, cause distress, damage, danger or annoyance to other customers, other members of the party, employees,
property or anyone else who has a right to be on the site where the event is taking place. We cannot accept liability
for the behaviour of others or any persons taking part in any event associated and/or in the same event
environment which forms part of your event(s). People caught in the possession of drugs will be removed from the
premises immediately and directed to the appropriate authorities.
DECORATIONS
You are free to decorate the room as you please, however no confetti, tape, glue or nails are to be used.
Any damage to the building, furniture or property during the evening and immediately following the event
will be the responsibility of the Hiring Parties´ including repairs or replacements.
LOSS OF GOODS
Loss of personal belongings/delivery of goods: it is the responsibility of the Hiring Parties’ to be responsible
for their own goods and equipment. The Toxteth will not take responsibility for any damaged or loss items
before, during or after a function.
TERMS & CONDITIONS AGREEMENT
The minimum spend charge is dependent on the time booked, the final number of guests
and the confirmed catering arrangements. Minimum spends are applicable.
CONTACT NAME:
MOBILE:
EMAIL:
FUNCTION OCCASION:
FUNCTION DATE:
FUNCTION TIMES
NUMBER OF GUESTS:
COST PER HEAD
DRINKS ON ARRIVAL:
I hereby authorise for the above amount to be debited from my card. Full payment must be received 7 days prior
to the event. Any additional spend must be paid in full at the completion of the event. Credit card details will be
retained by the Toxteth Hotel until the full and final balance is receipted.
Cardholder signature:
Date:
PAYMENT
CREDIT CARD DETAILS
VISA / MASTERSCARD/ AMEX
CARDHOLDER NAME:
CARD NUMBER:
EXPIRY DATE:
OR
DIRECT DEPOSIT
Reference: Name & Date of function
Account Name: Riversdale Pub Co No.4 Pty Ltd
BSB: 062-000
Account: 1410 2012
EXTRAS
Security (mandatory for all 18th & 21st parties) - $200
DJ - $100 per hour
Mic - $75
Cakeage Fee - $3 per person
Flowers - $20 per bunch. How many bunches?
TOTAL AMOUNT:
9660 2370
functions@toxtethhotel.com.au
www.toxtethhotel.com.au