to our function menu

“ THE NOTTING HILL HOTEL ... IS
AN ICONIC MELBOURNE PUB, OFFERING A
NUMBER OF UNIQUE SPACES TO SUIT
ANY OCCASION”
The L
o
go
© 20
13
This
docu
me
nt is
confi
dentia
l and
the c
opyrig
ht of
MAX
CO P
ty Lt
d
Suite
70
Potts 2/2 -14 Kin
Point
, 2 01 1 g s C ro s s R
N SW
o
, Aust ad,
ralia
DEDICATED EVENT MANAGER • SOMMELIER ADVICE • LARGE ON-SITE CAR PARK • PERSONALISED MENUS
IN-HOUSE AV SYSTEM WITH IPOD CONNECTION • PROJECTOR & SCREEN AVAILABLE • TEA LIGHT CANDLES
THE S A L O ON
A vintage style space fashioned with
stained glass windows & an open
fireplace. Twin 50inch TV screens &
AV system with iPod connection. The
Saloon offers a classic feel for your
private function. With its own bar &
access to the courtyard, this room
is ideal for meetings, presentations,
celebratory events & luncheons.
Seating capacities: 40
Standing capacities: 100
TH E COURTY AR D
A semi-private, light-filled & heated
undercover space. The Courtyard
gives a casual alfresco feel for those
who prefer to entertain outdoors.
This space enables guests to enjoy
an exclusive area of the venue, whilst
having access to all the amenities of
the hotel.
Seating capacities: 60
Standing capacities: 120
TH E BISTRO
A stylishly decorated private space.
The Bistro is a large area with an
optional dance floor & room for a small
band or DJ. This room has it’s own
private bar & access to The Courtyard &
Saloon for large capacity events. Ideal
for formal sit-down dinners, corporate
events, birthday celebrations,
engagement parties or weddings.
Seating capacities: 100
Standing capacities: 175
TH E BEE R GAR DE N
Quite possibly Melbournes
biggest & best beer garden with
magnicicant mature trees, bocce court
& outdoor screnes. Ideal for the
large events.
Seating capacities: 200+
Standing capacities: 500+
C A N APE ME N U
All platters are comprised of 30 pieces unless otherwise stated.
Dietary requirements will be catered for with prior notice - * (GF) upon request
HOT
Mini gourmet sausage rolls $55
Pumpkin & goats cheese arancini $55
Mini hot dogs $55
Middle Eastern meatballs w/ tzatziki $55
Spinach & feta parcels w/ spiced tomato relish $55
Vegetarian gyoza w/ soya dipping sauce $55
Prawn spring rolls w/ a sweet chilli dipping $65
Hand-crumbed John Dory fillets w/ tartar sauce & lemon $65
Mini beef & burgundy pies $60
Goats cheese, roasted pepper & rocket pizza $55
Chicken skewers w/ satay sauce (GF) $65
Chicken or beef sliders w/ slaw $75
Crumbed scallops w/avocado puree $90
Grilled lamb cutlets w/ salsa Verde (GF) $100
C O LD
Bruschetta w/ tomato, red onion & basil $45
Melba toasts w/ spicy guacamole $45
Assorted sandwiches (40) $50
Chilled tomato gazpacho w/ fresh chives $45
Croutons topped w/ duck liver pate $45
Angus beef wraps w/ relish, rocket & parmesan (GF) $65
“Bloody Mary” oyster shooters (GF) $55
Smoked salmon blinis w/ cream cheese & capers $60
Assorted Japanese nori rolls w/ soya dipping sauce * $60
Natural oysters on ice served w/ lemon & rock salt (GF) $85
HAN D HELD - B O X O R B O W L
Hand-crumbed John Dory fillets w/ chips $6
Salt & pepper squid $6
Curry (of the day) served on jasmine rice w/ cucumber raiti (GF) $7
Thai beef salad w/ mint & chilli served on rice noodles $7
Minimum order 15
D E S SE R T
Almond & rosewater Turkish delights $40
Mini lemon curd tartlets $60
Individual Pavlova’s w/ strawberry, kiwifruit, passionfruit & Chantilly cream $60
Mini chocolate tarts w/ salted caramel & glace cherry $60
Double brie, Castrel blue cheese or Cobram Estate cheddar
on pumpernickel rounds w/ quince paste $45
PA C K A GE O PTI O N S
1. BBQ
$24.5 pp - select two meats from section A & 1 from section B.
$29.5 pp - select a minimum of 2 meats from section A & a maximum of two options from section B.
And your choice of 3 salads
SECTION. A
Spiced beef patties
Beef & cheese kranskys
Selection of gourmet sausages w/ caramelised onion
SECTION. B
Grass-fed beef steaks
Marinated peri peri chicken steaks
Marinated lime & chilli prawns
SAL ADS
Traditional garden salad w/ balsamic dressing
Coleslaw w/ apple & mint
Potato salad w/ red onion & grain mustard
Pasta salad w/ homemade mayonnaise
Bread rolls & condiments included
2. P AE L L A
$18.5 pp - Vegetarian options available upon request
The Paella stand function package is available to groups of 25 people or more.
3. SP IT RO AST
2 meats $27.5 pp / 3 meats $32.5 pp / Vegetarian options available upon request
The spit roast is available for groups of 25 or more. Includes
two salads: SECTION B (above) jacket potatoes & condiments.
MEAT OPTIONS
Boned & rolled lamb leg
Boned & rolled pork shoulder
Boneless marinated chicken Marylands
Beef topside
CORPORATE PACKAGE S
All prices are based per person & on a minimum of eight
1. Standard refreshment package $5.5 pp
Coffee & selection of teas w/ assorted biscuits
2. Working Breakfast $20 pp
Assorted muffins & pastries
Fresh fruit, bacon & egg ‘toasties’
Barrister brewed coffee
3. Full Breakfast $25 pp
Assorted muffins, pastries & fresh fruit
Scrambled egg, bacon & roasted truss tomato on sourdough
Barister brewed coffee, assorted teas & fresh fruit juice
4. Morning or afternoon tea $15 pp
Assorted muffins or mini pastries & fresh fruit platter
Coffee & a selection of teas
Fresh fruit juice
5. Lunch $26 pp
Assorted sandwiches, baguettes & wraps
Fresh seasonal fruit platter
Coffee & a selection of teas
Mineral water & juice
{ We have a projector & projector screen available }
S E T MENU
Choice of two entrees, two mains or two desserts served on a 50/50 basis
Two-course: $37.5 pp - Three-course: $44.5 pp
ENTRÉE
Seared scallops w/ cauliflower puree, pancetta & caper & raisin vinaigrette (GF)
Pumpkin ravioli w/ mustard fruits, sage, brown butter & parmesan (V)
Organic lamb & mint sausages w/ bubble & squeak,
house made tomato & onion jam
Seared yellow fin tuna w/ olive tapenade, potato slivers, green beans,
tomato, white anchovy’s & quail eggs (GF)
MAIN
Pan roasted Tasmania salmon w/ potato gratin,
seared scallops & Shiraz sauce (GF)
Chargrilled lamb medallions w/ caramelized onion,
roesti potato, red wine jus & hollandaise (GF)
Roasted pork loin w/ apple sauce, crispy crackling,
creamy mashed potato & red wine sauce (GF)
Pan fried gnocci w/ roasted cauliflower, toasted walnut crumble & truffle oil (V)
Chargrilled chicken breast & sage stuffed leg “chasseur” w/ mushroom,
tarragon & tomato demi glace butter sauce & potato gratin
300gm MSA porterhouse cooked medium w/ green beans, roasted truss
tomatoes, French fries & red wine jus (GF)
DESSERT
Coconut pannacotta w/ star anise, rosewater syrup,
vanilla crunch, pinapple & mint salad
Sticky date & walnut pudding w/ caramel sauce & vanilla ice cream
“Affogato” vanilla bean ice cream w/ espresso coffee & Frangelico liqueur (GF)
“Churros” Spanish doughnuts w/ vanilla ice cream & warm chocolate sauce
B E VE R A GE PACKAGE S
BAR T AB OR ON CONSUMP TION
A bar tab can be set at the commencement of your function with a specified limit or
amount. Please note pre authorised credit cards will be taken. This can be reviewed as
your function progresses, and increased if required. Or by consumption, similar to a bar
tab however generally there is no limit or amount set.
CASH BAR
With fully stocked bars & beers on tap, your guests will be able to select from a long list of
drinks, which they can purchase as they go.
P RE MI U M PA C KA G E
Selection of premium beverages including craft beer,
Australian still & sparkling wine, fruit juice, soft drink & water.
2 1/2 hours: $45 pp
3 1/2 hours: $55 pp
D E L U XE PA C KA G E
Selection of premium beverages including craft beer,
Australian still & sparkling wine, house spirits, fruit juice, soft drink & water.
2 1/2 hours: $55 pp
3 1/2 hours: $60 pp
TERMS & CONDITIONS
Confirmation of Bookings:
The Notting Hill Hotel accepts tentative bookings, held for up to 14 days. Once this period has lapsed, The
Notting Hill Hotel reserves the right to release the tentative reservation. To confirm a booking, a minimum
deposit of $200 is required, which is then refunded on the night of the function, once the minimum spend has
been met. This payment should be made within 7 days of booking, to secure the date, and can be done by
using a credit card, EFTPOS or cash.
Prices & Minimum Spends:
All prices quoted are inclusive of GST. Whilst every effort is taken to maintain prices, these are subject to
change. Minimum spend requirements apply for function spaces in The Bistro and The Saloon. Management
will advise the minimum spend upon enquiry and are restricted to food and beverage spend only. Please note,
that any costs outside of this (ie. Security, entertainment, equipment) are not included in the final calculation.
Final Payment:
All catering requirements must be specified by the time of booking confirmation. Full payment of food items
is required no less than 14 days prior to your function date. Beverage payments and additional costs are to be
reconciled at the conclusion of your function. The venue reserves the right, not to proceed with the function if
payments have not been received.
Cancellations:
Cancellations are to be advised no later than three weeks prior to the function date. Cancelling a function
after this date, will forfeit the deposit.
Entertainment:
Live entertainment can be organised by the function manager, at an additional cost.
Menu Selections and Catering Requirements:
Menu selections will need to be finalised at time of final payment (14 days prior to the function date). Dietary
requirements will be considered if advised by this date. The Notting Hill Hotel reserves the right to substitute
food and beverage menu items of a similar quality due to, but not limited to, supplier shortages and seasonal
change.
BYO Policy:
No food or beverage of any kind will be permitted to be brought to The Notting Hill Hotel for consumption by
the guests, with the exception of birthday cakes, wedding cakes, etc. without permission from The Notting Hill
Hotel.
Responsible Service of Alcohol:
The Notting Hill Hotel adheres to the responsible service of alcohol legislation. All staff are trained in the
Liquor Licensing Accredited RSA – Responsible Service of Alcohol, and may refuse to serve alcohol to any
person they may believe to be intoxicated. Any intoxicated persons may be removed from the venue. In
accordance with the Victorian liquor licensing laws, minors are only permitted on the premises whilst in the
direct company of their parent or legal guardian. At no time, is a minor permitted to consume alcohol on the
premises.
Function Conduct:
It is a requirement that the function organiser will conduct the function in an appropriate manner. All venue
policies , procedures and legal responsibilities apply to any and all guests, attending functions at all times.
Please note that function organisers are financially responsible for any damage, theft, breakage or vandalism
to the venue. Should crowd controllers be required for your event these costs will be additional.
TERMS & CONDITIONS
I, ___________________________________________________ confirm that I have read &
understood the terms and conditions of The Notting Hill Hotel. I agree to comply &
assume responsibility for my guests.
Signed:
Date:
CONTACT DETAILS
Name ..............................................................................................................................................................................................
Function ........................................................................................................................................................................................
Phone Number .........................................................................................................................................................................
Email ..............................................................................................................................................................................................
FUNCTION DETAILS
Day/Date of function: ........................................................................................................................................................
Start/Finish time: ..................................................................................................................................................................
Occasion: ..................................................................................................................................................................................
Number of guests: ...............................................................................................................................................................
Agreed function space: .....................................................................................................................................................
Confirmed food option: ....................................................................................................................................................
Confirmed beverage option: ..........................................................................................................................................
PAYMENT OPTIONS
Card type: (circle)
Visa
MasterCard
Amex
Card number: .........................................................................................................................................................................
Expiry date:....................................................... CCV: .......................................................
Deposit amount: ...................................................................................................................................................................
The L
o
go
© 20
13
This
docu
me
nt is
confi
denti
al and
the c
opyri
gh t o
f MA
XCO
P
ty Ltd
Suite
70
Potts 2/2 -14 Kin
Point,
g
2011 s Cross R
N SW
o
, Aust ad,
ralia
FOR ALL ENQUIRIES
Christie Mehler - Ph: (03) 9544 3031
Email: Christie.mehler@qhg.com.au
Address: 260-262 Ferntree Gully Rd, Notting Hill, 3168
www.nottinghillhotel.com.au
www.facebook.com.au/nottinghillhotel
6
w