BEER CANNED

HAWAIIAN CRAFT ON DRAFT
bikini blonde lager
american lager from maui brewing co., mild sweetness
bold, smooth and refreshing
big swell ipa
handcrafted india pale ale brewed with northwestern
hops, malted barley
mana wheat
infused with maui gold pineapple, crisp lightly
hopped wheat ale
Maui brewing company
featured selection
/7
BEER CANNED
kona long board lager
guinness pub draught
red stripe jamaican lager
amstel light
corona
corona light
coconut porter
heineken
/7
budweiser
bud light
coors light
michelob ultra
/6
o’doul’s n/a]
/5
An 18% service charge will be added to parties of 6 or more
In Hawaii, the outrigger canoe brings people together.
Canoe regattas serve as a weekly gathering for paddlers
and their families to eat, drink, relax, laugh and
play by the ocean.
At Ama Bar & Grille, we offer a taste of Hawaii’s modern
canoe lifestyle, bringing family and friends together to
“talk story” in a relaxed, outdoor and social atmosphere.
Ama: Paddle Hard, Eat Local.
WINE
AMA PUPUS
BIG “NALU" SUSHI ROLL /27
crab, avocado, cucumber roll topped with spicy tuna, crispy
maui onion strings, tobiko, spicy aioli, sweet soy glaze
LA MARCA prosecco
veneto, italy
orchard fruit bouquet and citrus flavors
13
LOCAL AHI SASHIMI
PICKLED GINGER /24
shoyu and wasabi
sonoma cutrer chardonnay
russian river ranches
GRILLED FISH TACO /25
bright with clean minerality and a touch of vanilla
spicy mango salsa
15 / 56
KALUA PORK + PEPPER JACK
CHEESE QUESADILLA /20
bollini pinot grigio
pineapple tomatillo salsa, sour cream
citrus fruit, pleasantly dry and a slightly tannic taste
MAUI KINE SLIDERS ON hapa TARO BUNS
Three /21
four /23
Five /25
trentino, italy
14 / 40
kato sauvignon blanc
Choice of:
kalua pig mango bbq | crab cake jalapeño aioli
marlborough, new zealand
AMA POKE BOWL ON RICE /24
13 / 40
shoyu ahi, ogo, maui and green onion
spicy ahi, green onion, tobiko
polo beach pupu platter /24
bright with grapefruit, lime, pineapple
guava and white peach
three rivers cabernet
walla walla, washington
grilled garlic tiger prawns, shanghai pork spring rolls
and korean style chicken wings, pineapple sweet chili
dipping sauce
dark cherries, vanilla and wild strawberries, a bold
texture and long finish
shanghai spring rolls /17
carmel road pinot noir
crispy rolls filled with pork served with lettuce
cucumber, mint, cilantro, pineapple
sweet chili dipping sauce
grilled chicken nachos /19
maui salsa, guacamole, olives, sour cream
polo chicken wings
six /12
eight/15
ten/18
choice of traditional spicy with ranch dressing or
korean-style with sesame seeds, green onions
grilled local
vegetable platter /17
pita bread and edammamus
beach boy bento
/28
a trio of tropical fruit, soba noodles and kula salad served
with your choice of two from the following selections:
teriyaki chicken breast • grilled local fish • volcano
spiced seared ahi • grilled tiger prawns
15 / 46
monterey, california
dark toast undertones with fragrant berry flavors
14
Specials
ROCKS
classic mai tai
PADDLER'S Plate LUNCH /25
meaning “very good” in tahitian. bacardi silver
and appleton estate 12 yrs rum, carefully shaken
with equal portions of almond syrup, orange curacao
fresh lime juice
includes white or brown rice and choice of macaroni or
kula green salad
/15
Kea lani mai tai
castillo silver rum, tropical juices and a float of
hana bay dark rum
/15
pomegranate cucumber mojito
-saturdayGARLIC MACADAMIA NUT
kale PESTO grilled SHRIMP
-SUNDAYONO PULEHU CHICKEN
grilled maui gold pineapple
hand-pressd english cucumber and organic mint with
bacardi light superior, fresh squeezed lime juice
pomegranate, club soda
GRILLED volcano spiced MAHI MAHI
/15
mango salsa
ocean strawberry lemonade
maui’s organic ocean vodka mixed with
puréed strawberry, lemonade
-MONDAY-
-TuesDAYTERIYAKI BEEF Sirlion
/14
green onion, toasted sesame seeds
moloka’i mule
-WEdnesday-
grey goose vodka smothered in puréed ginger and
swizzled with freshly squeezed lime juice, simple syrup
club soda
/15
VOLCANO SPICED SEARED AHI
asian slaw and wasabi aioli
-thursday-
ultimate dark and stormy
GRILLED SEAFOOD SKEWERS
sailor jerry spiced rum and fresh pressed lime
bound in ginger beer, peychaud’s bitters, fortified
with kraken dark rum
island fish, shrimp, bell peppers, onions
/15
hibiscus margarita
sauza blue 100% agave, house-made hibiscus syrup
fresh lime juice, served with an orange slice
tajin spiced rim
/15
kea lani tea
finlandia vodka, bombay sapphire gin
bacardi superior rum and triple sec, pineapple juice
sprite, pomegranate juice
/15
-FridayKALUA PIG, AHI POKE
ogo, maui and green onion
Mains
Island Favorites
MAUI Cattle Co. burger /21
your way:
cheddar, swiss, american, maytag blue
pepper jack, provolone, bacon, maui onion, avocado
mushrooms, jalapenos, grilled pineapple, asparagus
grilled mahi mahi /28
taro bun, locally-caught sustainable fish, volcano spice
asparagus, pepper jack cheese, tomatoes, shaved maui
onions, maui chips
on the rocks for a modern twist or frozen for a classic
hawai'i experience
lava flow
castillo silver rum, fresh muddled banana and
strawberry, coconut cream, pineapple juice
/12
pina colada
castillo silver rum, coconut cream, pineapple
mango bbq chicken /24
/12
taro bun, grilled chicken breast, mango bbq sauce
crispy maui onions, maui chips
chee polo
chicken caesar wrap /24
finlandia vodka, island-grown basil
coconut cream, pineapple
romaine lettuce, grilled chicken, parmesan caesar
dressing, maui chips
fresh catch WRAP /28
seasoned locally-caught sustainable fish, island greens
salsa and guacamole in a sun-dried tomato tortilla
da big dog /10
1/4 lb. all beef Eisenberg, maui chips
/12
FROZEN
long paddle in /14
bacardi gold rum blended with pineapple, coconut
and mango mixed with puréed raspberries
mo “ono” Portuguese sausage /18
island-style sausage simmered in bikini blonde maui
brewed beer, caramelized kula onions homemade
spicy mustard with a side of chili
Volcano Taro Pita /20
island taro, brown rice and vegetable herb patty,
hamakua mushrooms, tomatoes, carrots, sprouts,
kale-macadamia nut pesto, served inside pita bread
SALADS
kahlua colada /15
kahlua coffee liqueur, castillo silver rum, pineapple juice
cream and coconut blended to eye-opening perfection
piyi (pie-eye) /19
hana bay dark rum, bacardi gold rum, crème de cocoa
coconut and pog juice, served in a fresh pineapple
kula sesame /19
kula baby greens, tear drop tomatoes, cucumber, carrots
beets, candied cashews, scallions, sesame dressing
kea lani caesar /16
romaine lettuce, tomatoes, crispy maui onions
parmesan caesar dressing, focaccia bread
maui chopped /19
romaine lettuce, avocado, tomatoes, maui onions
cucumber, kalamata olives, maui surfing goat dairy feta
caper vinaigrette
grilled additions of
your choice:
volcano spiced seared ahi /15
fresh catch /12
grilled shrimp /12
chicken breast /10
tofu /10
pirates’ treasure /15
castillo silver rum and bacardi gold rum, mango purée
pog juice and coconut juice
Rum Runner /15
castillo silver rum and hana bay dark rum, pineapple
coconut and chambord, banana with a float of
bacardi gold rum
FAIRMONT LIFESTYLE CUISINE+
-RAWappetizers
kula green salad with tomatoes, hearts of palm, pohole
fern shoots, cucumber, pea sprouts
balsamic vinaigrette
/19
TREATS
haagen-dazs ice cream bar /5
chocolate + vanilla, chocolate + chocolate
vanilla + almond crunch, coffee + almond crunch
housemade cookie or brownie /7
chocolate chip, chocolate chip macadamia nut
or oatmeal raisin cookie
entrées
lilikoi cheesecake /9
living green medley with julienne green papaya
cucumber, summer squash, carrots, green kale, pea
sprouts, red bell peppers, asparagus, pohole fern shoots
macadamia nut lemon vinaigrette
hana lilikoi cheesecake with macadamia nut crust and
kula wild black raspberry jam
/24
java fudge ice cream, oreo cookie crust, candied
macadamia nuts, caramel, chocolate sauce
dessert
raw chocolate truffle cake, locally grown maui
vanilla bean anglaise
/10
tropical ice /10
haleakala mud pie /9
SMOOTHIE /8
chocolate | vanilla | strawberry | banana | pineapple
coconut | raspberry | mango | oreo cookie | reese’s
peanut butter cup or any combination
KEIKI MENU
While Lifestyle Cuisine PLUS recipes have been evaluated by professional software,
it is important to note that our chefs are not registered dietitians and cannot replace
the advice of qualified professionals who should be consulted if you have specific
individual dietary needs. If you require further details on the ingredients in any
of our dishes, or have any special requirements with respect to their preparation,
please notify us and a chef would be happy to speak with you. We ask that you
advise us of any special requirements to prevent potential adverse reactions to
allergens or specialty diet meals.
recommended for keiki under 7 years old
grilled teriyaki fish skewers /10
sweet potato fries and vegetables
whole grain
macaroni and cheese /10
grapes and steamed vegetables
banana dog with pb&j /8
whole grain bun and fruit
kea lani caterpillar roll /9
vegetable sushi
sides
Tsunami fries /10
spicy aioli, sweet sake glaze, furikake
yukon gold potato fries /8
gourmet onion rings /13
keiki turkey sandwich /7
fruit and steamed vegetables
recommended for keiki between 8 and 12 years old
maui cattle co. burger /9
sweet potato fries and spinach citrus salad
pasta marinara /9
fresh vegetables, whole grain penne pasta
grilled chicken (add $5)
huli-huli grilled chicken fajitas
vegetables and fruit /11
grilled island mahi bento /12
steamed vegetables and brown rice
rainbow of fruit and berries /6
FAIRMONT LIFESTYLE CUISINE+
nutritious meals designed around select dietary needs and
diet-dependent requirements. created using fresh and
nutritionally balanced ingredients, fairmont lifestyle cuisine plus
dishes contribute to optimal health & wellness.
-DASH/HEART HEALTHYappetizers
FAIRMONT LIFESTYLE CUISINE+
-VEGANappetizers
grilled vegetable medley of kula squash, hamakua ali’i
mushrooms, asparagus and red bell peppers with whole
wheat pita bread and edammamus /18
island watercress with caramelized pears, hearts of palm
tomatoes, walnuts and lilikoi vanilla vinaigrette /18
fresh fruit kabobs with honey and lilikoi yogurt /11
upcountry baby greens with kula strawberries
edamame, tomato, cilantro-lime vinaigrette and
whole grain bread /18
entrées
shrimp and asparagus whole wheat penne pasta /27
grilled fresh catch of the day with mango salsa, brown rice
and upcountry vegetables /45
desserts
entrées
spicy thai coconut curry with kula squash, shiitake
mushrooms, moloka‘i purple sweet potatoes, kabocha
pumpkin, red bell peppers, maui onions and brown rice /27
vegetable fried brown rice with edamame, shiitake
mushrooms, cabbage, cashew nuts, peas, carrots
and tamari sauce /23
dessert /10
classic rich dark chocolate cake with cocoa powder icing
local berry tartlets /9
citrus angel chiffon cake /9
-MACROBIOTIC MEAL /35appetizer
-SUGAR BALANCEDappetizers
miso soup with organic tofu and wakame
entrée
chilled and grilled shrimp with spinach, japanese
cucumber, maui onions, tomatoes, red bliss potatoes and
caper vinaigrette /27
brown rice with organic tempeh, edamame, kabocha
pumpkin, baby spinach,shiitake mushrooms, moloka‘i
purple sweet potato and tamari sauce, bancha tea
roasted kula tomato and basil soup with fresh baby
mozzarella, micro basil and herb crostini /12
apple, kula strawberry, mint kanten
dessert
entrées
grilled volcano spiced ahi sandwich with asian coleslaw
wasabi aioli and edamame /27
-GLUTEN-FREE-
stir fry chicken breast with fresh vegetables and
brown rice /28
california roll with crab meat, asparagus and avocado in a
sesame seed wrap /23
desserts
ahi sashimi, brown rice, pickled ginger, wasabi
tamari /25
agave sweetened cheesecake /10
banana cake with chocolate mousse layers
and honey cream cheese icing /9
appetizers
entrées
grilled island catch with tomato ginger butter sauce
jasmine rice, upcountry vegetables /45
kula tomatoes, hamakua ali’i mushrooms, caramelized
maui onions, basil pesto pizza /22
dessert
flourless red velvet chocolate cake
locally grown maui vanilla bean anglaise /10