hall of fame st. george spirits advances the art of distilling. a leading

hall of fame
SPIRIT JOURNAL
best cr af t distiller in america .
a leading light in the
American artisanal
spirits movement.
st. george spirits
advances the art of
distilling.
HELLO
Founded in 1982 by Jörg Rupf, St. George Spirits is America’s original craft distillery.
Inspired by the spectacular quality of California fruit, Rupf began making eau de vie on a single,
65-gallon Holstein pot still—modest beginnings that brought Old World distilling methodologies to
the New World and “inspired the American artisan distillation movement.” (NPR)
Our family of spirits has grown over the last three decades, and the craft distillation movement has grown
with us. We’ve been joined by hundreds of new distilleries across the country. Palates have become more
educated, and with that new level of education come greater expectations and spirits-forward cocktails.
The more that imbibers have changed, the more important our base philosophy has become: make amazing
spirits, unlike anything else available on the market, with innovation, quality, and integrity.
Though Rupf retired in 2010, his reverence for extraordinary raw materials and exacting technical standards
continue to shape every spirit that bears the St. George name. We don’t release a spirit unless we have
something new and valid to contribute to the conversation. We want to be able to pick our spirits out of a
lineup on smell and taste alone because they’re exceptional.
We pledge to craft quintessential spirits to delight hedonists and genius bartenders alike—and when you taste our spirits, we hope that the
character and quality of what’s in your glass will convey to you what we’re all about.
BRANDIES
ST. GEORGE PEAR BRANDY
*****/Highest recommendation — Spirit Journal
O V ER V IE W A New World take on a classic Old World digestif. Our flagship spirit since 1982.
WHAT ’S IN I T Dry-farmed organic Bartlett pears
HOW I T ’S M ADE We crush Bartlett pears at the peak of ripeness and then cold-ferment them for
about two weeks before distilling them in our copper pot stills. Our process uses about 30 pounds of fruit for
every 750ml bottle.
TAS T ING NO T ES Astonishingly fruit-forward and wildly aromatic on the nose. On the palate, dry
but redolent of ripe Bartlett pears, with subtle honey notes and a hint of spice.
T HE E X PERIENCE Exquisite sipped neat as a digestif. Also a bartender’s secret weapon–
enhancing any cocktail that calls for vivid pear flavor without additional sweetness.
ST. GEORGE RASPBERRY BRANDY
5+/5 — Difford’s Guide
O V ER V IE W An elegant, focused portrait of fresh raspberries.
WHAT ’S IN I T Meeker raspberries
HOW I T ’S M ADE We crush Meeker raspberries at the peak of ripeness and then cold-ferment
them for about two weeks before distilling them in our copper pot stills. Our process requires about 40
pounds of fruit for each 750ml bottle.
TAS T ING NO T ES Intensely ripe, lush berry character, yet clean and crisp on the palate.
T HE E X PERIENCE A superb digestif, particularly in spring and summer. Also essential for
bartenders wishing to incorporate the essence of raspberry into cocktails without adding sugar.
abv : 4 0 % | formats: 750ml & 200ml | cases: 6 x 750ml , 6 x 200ml
LIQUEURS
ST. GEORGE SPICED PEAR LIQUEUR
Treat yourself. — Vanity Fair
O V ER V IE W Both elegant and earthy, with all the complexity of a perfectly ripe Bartlett pear. A touch
of spice provides even more depth of flavor.
WHAT ’S IN I T Bartlett pears, cinnamon, clove, organic cane sugar
HOW I T ’S M ADE We infuse our flagship pear brandy with whole cinnamon stick and whole cloves,
and then add pear juice and organic cane sugar.
TAS T ING NO T ES Crisp, pear perfume. On the palate, think pear butter along with warm spice
notes. Substantial mouthfeel and a long, lush finish.
T HE E X PERIENCE A natural complement to a cheese plate or roast meats any time of year,
and there’s nothing better for a celebratory holiday meal. (As essential to Thanksgiving as the turkey!) In
cocktails, fruit forward and full of warm spice notes without cloying.
ST. GEORGE RASPBERRY LIQUEUR
*****/Highest recommendation — Spirit Journal
O V ER V IE W A showstopper! What all raspberry liqueurs aspire to.
WHAT ’S IN I T Meeker raspberries, organic cane sugar
HOW I T ’S M ADE We infuse our raspberry brandy with even more raspberries and adjust the
sweetness with organic cane sugar—transforming the crystal clear brandy into a luscious jewel-toned liqueur.
TAS T ING NO T ES Intense fresh raspberry flavor, with just the right balance between sweet and
tart. Luxurious mouthfeel.
T HE E X PERIENCE Exquisite all on its own—and a natural complement to chocolate or vanilla.
(We also like to keep a bottle at the breakfast table for drizzling on waffles.) In cocktails, try it in a Bramble, a
Kir Royale, a Clover Club, or any other cocktail that calls for rich raspberry notes.
abv : 20 % | formats: 750ml & 200ml | cases: 6 x 750ml , 6 x 200ml
ST. GEORGE NOL A COFFEE LIQUEUR
Fresh and sophisticated. Carries the taste of very good dark-roast coffee to an absurd length — Los Angeles Times
O V ER V IE W A not-too-sweet coffee liqueur with earthy depth, subtle fruit notes, and that robust roasted
flavor that coffee lovers crave.
WHAT ’S IN I T Ethiopian coffee beans, French chicory root, Madagascar vanilla, organic cane sugar
HOW I T ’S M ADE Our friends at Jewel Box Coffee custom roast beans selected from each year’s
Ethiopian harvest. We cold-brew the coffee and chicory, then sweeten with organic cane sugar and vanilla.
TAS T ING NO T ES Rich coffee flavor with notes of hazelnut, black pepper, bittersweet chocolate, red
wine, tobacco, dates, and plums.
T HE E X PERIENCE Delicious sipped neat alongside breakfast, dessert, and any meal in between. In
cocktails, it takes a White Russian to a whole new level. Pairs with mezcal, bourbon, Campari, or—for a brunch
cocktail like no other—cold-brew coffee and cream.
abv : 25% | format: 750ml | cases: 6 x 750ml
GINS
ST. GEORGE BO TA NI V ORE GIN
Bartenders will want to experiment with this lovely, lightly floral gin. — Wine Enthusiast
O V ER V IE W Balanced and vibrant. Our “botanical eater” is comprised of 19 different botanicals
working in concert.
WHAT ’S IN I T Angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom,
cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon and lime
peel, orris root, Seville orange peel, star anise
HOW I T ’S M ADE We vapor-infuse juniper berries, bay laurel, and fresh cilantro. The other 16
ingredients are distilled in the pot of our 1,500-liter still after being steeped overnight.
TAS T ING NO T ES A meadow in bloom. Elegantly herbaceous with bright citrus and subtle
floral notes.
T HE E X PERIENCE Plays well in cocktails of any stripe. Delightful in a Gin & Tonic and all
you need for a perfect martini.
ST. GEORGE TERROIR GIN
One of the most distinctive gins made in America. — GQ
O V ER V IE W Inspired by the wild beauty of the Golden State, this is a profoundly lush and
aromatic gin with a real sense of place.
WHAT ’S IN I T Angelica root, bay laurel, cardamom, cinnamon, coastal sage, coriander, Douglas
fir, fennel seed, juniper berries, lemon peel, orris root, Seville orange peel
HOW I T ’S M ADE We distill fir and sage on one of our 250-liter stills to minimize the impact of
seasonal variation. Fresh bay laurel leaves and juniper berries are vapor-infused. The other botanicals
(including coriander seeds we wok-roast) go right in the pot of our 1,500-liter still.
TAS T ING NO T ES If Botanivore is a meadow in bloom, Terroir is a forest in your glass—with
ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.
T HE E X PERIENCE Stunning on the rocks, in a martini, or in a Collins garnished with
whatever fresh herbs you have on hand. A great complement to citrus and berries.
ST. GEORGE DRY RYE GIN
A pleasantly peppery kick in the mouth. — Esquire
O V ER V IE W An assertive, malty gin to delight the adventurous spirits lover.
WHAT ’S IN I T Black peppercorn, caraway, grapefruit peel, juniper berries, and lime peel in a
base of 100% pot-distilled rye
HOW I T ’S M ADE We vapor-infuse juniper berries and distill the other ingredients in the
1,500-liter still pot.
TAS T ING NO T ES Malty and earthy with piquant spice and citrus notes.
T HE E X PERIENCE Compelling neat, genre-busting in cocktails. Try it in a Negroni, a
Martinez, or any cocktail that calls for rye whiskey. You’ll never look at an Old Fashioned the same again.
abv : 45% | formats: 750ml & 200ml | cases: 6 x 750ml , 6 x 200ml
ST. GEORGE MINI GIN COMBO PACK
Wonderful on their own, but as a set of three—a mini gin tasting flight, if you will—they illustrate
the distillers’ artistry and sense of expression. — Drink Me
When co-packed in 200ml bottles, all three St. George gins are perfect for sampling, gift-giving, or
as stocking stuffers.
VODKAS
ST. GEORGE ALL PURPOSE VODK A
*****/Highest recommendation: Needs nothing added to it. A hands-down instant classic. — Spirit Journal
O V ER V IE W The name says it all! The perfect building block for all your favorite vodka cocktails.
WHAT ’S IN I T Bartlett pears (yes, pears!). Why? We’ve been distilling Bartlett pears for more than three
decades, ever since St. George Spirits was founded as a dedicated eau de vie distillery back in 1982. Using the same
flavorful and aromatic pears here as in our flagship pear brandy makes perfect sense—delivering a spirit with
substantial mouthfeel and subtle floral notes, and creating a vodka that is uniquely St. George.
HOW I T ’S M ADE We distill our flagship pear brandy up to 95.1% ABV, blend the resulting distillate with
non- GMO grain neutral spirit, then filter to remove visible impurities before bottling.
TAS T ING NO T ES Soft and approachable, with a rich, round mouthfeel. There’s no overt pear flavor, but
the inclusion of pear distillate adds gently floral top notes and the impression of subtle sweetness on the finish.
T HE E X PERIENCE Use it anywhere! Clean yet full-bodied enough to be the star ingredient in a vodka
martini, vodka tonic, Moscow Mule, or any sweet or savory creation you can imagine.
ST. GEORGE GREEN CHILE VODK A
*****/Highest recommendation — Spirit Journal
A real stunner, weaving the scent and tastes of jalapeno, serrano, habanero and red and yellow bell peppers with
cilantro and lime. — Los Angeles Times
O V ER V IE W A remarkably fresh and vibrant spirit with a sweet/savory heat derived from a variety of hot and
sweet peppers, cilantro, and lime. Think salsa fresca!
WHAT ’S IN I T California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell
peppers), lime peel, fresh cilantro
HOW I T ’S M ADE We fill our 1,500-liter still with crushed jalapeno peppers, lime peels, and non- GMO
grain neutral spirit and distill this through a Carter head assembly that has been layered with fresh cilantro. We
infuse the other four types of peppers separately, and then blend each infusion with the jalapeno/lime/cilantro
distillate. We then filter to remove visible impurities before bottling — the light green tint that remains is the result of
the pepper infusion we perform just prior to filtration.
TAS T ING NO T ES The chile flavor is fresh, bright, and approachable—with just enough capsicum punch to
make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it.
T HE E X PERIENCE Makes a vibrant Gimlet and the best-ever Bloody Mary. A mouthwatering complement
to fresh juices like pineapple or watermelon. Ideal whenever you’re craving something fresh and spicy in your glass.
ST. GEORGE CALIFORNIA CITRUS VODK A
*****/Highest recommendation: A rare gem of a citrus flavored vodka. Nothing short of brilliant. — Spirit Journal
O V ER V IE W An aromatic and mouthwatering vodka loaded with the taste of fresh, ripe citrus fruit.
WHAT ’S IN I T California-grown Valencia oranges, Seville oranges, and bergamot from Lindcove Ranch
HOW I T ’S M ADE We infuse the three types of citrus peels separately into non- GMO grain neutral spirit
and then distill each of those infusions separately. We blend all three distillates together, then filter the resulting
vodka to remove visible impurities before bottling.
TAS T ING NO T ES Astonishingly clear citrus flavor, genuinely tasting of both sour and sweet orange.
Redolent of the whole citrus plant, with focus on the bright peel characteristics. Tart almost lemony scent in the nose.
T HE E X PERIENCE Enjoy on the rocks, with a splash of soda, or as a hit of fresh-squeezed goodness in
your own original creation.
abv : 4 0 % | format: 750ml | cases: 6 x 750ml
ST. GEORGE ABSINTHE VERTE
One of the most eloquent on the market today. It’s a force to be reckoned with. — Drink Me
O V ER V IE W America’s first absinthe after the ban—and one of the most highly acclaimed.
WHAT ’S IN I T Wormwood, fennel, star anise, mint, tarragon, opal basil, lemon balm, hyssop,
meadowsweet, and stinging nettles in a base of fine California brandy.
HOW I T ’S M ADE We infuse the brandy with the unholy trinity of wormwood, fennel,
and star anise and then distill this infusion on our 1,500-liter copper still. After that, we perform
a secondary infusion with the remaining herbs, which gives the absinthe its color and imparts a
symphony of flavor.
TAS T ING NO T ES A heady, herbaceous smack to the senses. Opens with spicy black licorice,
slowly evolves into citrus and grass profiles with a dose of sarsaparilla. Because of the abundance of
essential oils, it’s rich and viscous on the palate.
T HE E X PERIENCE To bring out the vivid flavors and a lovely louche (milky cloudiness), a
single large ice cube is ideal. Adding water further deepens the louche and intensifies the heady, floral
aroma. No sugar needed! Provides complexity and depth of flavor to cocktails that call for an anise
spirit.
abv : 60 % | formats: 750ml & 200ml | cases: 6 x 750ml , 6 x 200ml
ST. GEORGE CALIFORNIA AGRICOLE RUM
A bold, dramatic, wild ride that exhibits what broader-audience rums suppress: the grassy, herby, liberatedmoonshine essence of the cane itself. — Forbes Life
O V ER V IE W A remarkably wild and grassy California agricole with unapologetic swagger.
WHAT ’S IN I T 100% California sugarcane
HOW I T ’S M ADE We extract fresh cane juice by running stalks of fresh California sugarcane by hand
through a sugarcane mill. The freshly pressed, uncooked cane juice is then fermented and distilled in small
batches in our 500-liter copper pot still. A barrel-aged expression, St. George California Reserve Agricole Rum
(40% ABV), was aged in French and American oak and is also available in very limited quantities.
TAS T ING NO T ES Vivid, earthy, vegetal aromatics that evoke wet grass, truffles, and black olives. On
the palate, it’s fresh cane juice all the way—and never lets you forget that sugarcane is a grass.
T HE E X PERIENCE Distinctive and unmissable in cocktails, adding funk to anything it touches. Try it
in a Hemingway Daiquiri, a Mai Tai, a Ti Punch, a Mojito, or even a Cuba Libre, and experience these classic rum
drinks the way nature intended.
abv : 43% | format: 750ml | cases: 6 x 750ml
ST. GEORGE SINGLE MALT WHISKE Y
Craft Whiskey of the Year — Whisky Advocate
O V ER V IE W An American original. 1001 Whiskies You Must Taste Before You Die says it “might just be
the best U.S. single malt available today.” (We agree!)
WHAT ’S IN I T Barley
HOW I T ’S M ADE Ever since we started laying down whiskey in 1996, our mash bill has been
comprised of various roast levels of two-row barley, along with unroasted barley that has been smoked over
beech and alder. We distill this mash (which is expressive and inviting fresh off the still) and age it in a variety of
cooperage types (used bourbon casks, French oak, port barrels, and sherry barrels).
TAS T ING NO T ES An elegant expression of single malt. A fruit-forward, floral nose and classic cocoa,
roasted hazelnut, and honey flavors form our single malt’s core identity.
T HE E X PERIENCE Sip neat to fully experience all the nuances and depth of flavor, or add nothing
more than a single large ice cube. This is as good as whiskey gets.
abv : 43% | format: 750ml | cases: 6 x 750ml
MEET YOUR MAKERS
MASTER DISTILLER LANCE WINTERS
His technical knowledge and finely honed sense of taste have helped earn St. George many
accolades and a devoted following over the years. — Portfolio
Master distiller Lance Winters is the creative force behind St. George Spirits, known for his
“penchant for gleefully shunning the spirits world’s conventions” (Esquire) and respected for having
“a passion for his craft only equaled by his explosive imagination” (The Bold Italic).
Since joining St. George in 1996, Winters has been instrumental in expanding St. George’s portfolio
and catalyzing our growth from a dedicated eau de vie distillery into one of the most prolific and
innovative distilleries in the nation. Under Winters’ watch, we have launched many of the iconic
spirits that the distillery is best known for today: St. George Single Malt Whiskey, St. George
Absinthe Verte, St. George California Agricole Rum, the St. George gins (Botanivore Gin, Terroir
Gin, and Dry Rye Gin), and the St. George vodkas (All Purpose Vodka, California Citrus Vodka, and
Green Chile Vodka).
HEAD DISTILLER DAVE SMITH
(One of the) mad scientists of American whiskey. — GQ
Head distiller Dave Smith joined St. George Spirits in 2005. In the years since, he has gained the
admiration of the distilling and bartending community for his “deep knowledge and passion for
spirits” (San Francisco Bay Guardian), as well as his sterling character. (“There are few in the
distilled spirits industry more genuine and kind-hearted,” says David Driscoll of K&L.)
Smith is an accomplished distiller with experience across our entire portfolio of spirits. His palate
and skill in the art of blending have shepherded the development of St. George Single Malt Whiskey
from one release to the next. Outside the world of whiskey, Smith has also gained recognition for
developing St. George NOLA Coffee Liqueur.
OUR DISTILLERY
Our distillery fills a 65,000-square-foot airplane hangar on the former naval air station in Alameda, California
(just across the bay from San Francisco). Our location gives us an uninterrupted westward view of the city skyline,
San Francisco Bay, and bridges.
We offer educational distillery tours and tastings to the public Wednesday–Sunday, hosting nearly 30,000
visitors each year.
We are also open to the trade and press seven days a week by appointment. Please reach out if you’re
interested in visiting the distillery. We’d love to meet you in person, show you our production process, and
raise a glass together!
M A DE IN
A L A MEDA , C A L IF OR NI A
510 .7 6 9 .16 01
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