Rosella Gimlet Cocktail Time with

Transcription

Rosella Gimlet Cocktail Time with
Cocktail Time with
MILLA CORDIALS MAKE BEAUTIFULLY, DELICIOUS COCKTAILS.
OUR APPLE, GINGER AND ROSELLA FLAVOUR IS AN ABSOLUTE WINNER
WITH A DASH OF GIN. HERE IS A RIPPER RECIPE TO FOLLOW. CHEERS.
Rosella Gimlet
60ml Gin (our current favourite is locally made Stone Pine Gin from Bathurst)
30ml Apple, Ginger & Rosella Milla Cordial
50ml Lime Juice
Hibiscus tea leaves (or a sprig of mint and chopped lime)
Soda Water (optional)
Crushed Ice
Combine all the ingredients in a cocktail shaker. Fill with ice and shake hard for
15 seconds. Double strain into a coupe or martini glass. (Simply mix thoroughly
if you don’t have a shaker). Garnish with a pinch of hibiscus leaves (or a sprig of
mint and chopped lime). For a mocktail version, leave out the gin!
* A Gimlet is a cocktail of gin (or sometimes vodka) and lime juice.
Recipe designed by Ed Loveday of Passage Bar, Darlinghurst, Sydney.
Wholesale or retail enquiries please email us at info@millamolong.com.au
or try our Bush Telegraph on 63614461
Find us at www.millamolong.com.au or
facebook.com/Millamolong
PHOTO: SOPHIE HANSEN - LOCALISLOVELY.COM
•
•
•
•
•
•
Cocktail Time with
MILLA CORDIALS MAKE BEAUTIFULLY, DELICIOUS COCKTAILS.
OUR LEMON, LEMON MYRTLE AND KAKADU PLUM FLAVOUR
GOES PERFECTLY WITH A DASH OF VODKA OR MEZCAL.
HERE IS AN AWESOME RECIPE TO FOLLOW. CHEERS.
The Native
•
•
•
•
•
30ml Mescal (or if you don’t have Vodka is a great alternative)
30ml Lemon, Lemon Myrtle and Kakadu Plum
Soda Water
Sprig of mint
Crushed ice
Combine Mezcal/Vodka and cordial in a tall glass over plenty of ice.
Top with soda, and garnish with a sprig of mint. For a mocktail version,
leave out the Mescal/Vodka. What a corker!
Recipe designed by Ed Loveday of Passage Bar, Darlinghurst, Sydney.
Wholesale or retail enquiries please email us at info@millamolong.com.au
or try our Bush Telegraph on 63614461
Find us at www.millamolong.com.au or
facebook.com/Millamolong