August Mainsheet 11.qxd

M ONTHLY P UBLICATION
O F THE
D ETROIT YA C H T C LUB
www.dyc.com
Volume 101
AUGUST 2011
Number 11
AUGUST EVENTS
4
6
6
Off-the-Dock Races
Voyageurs Summer Wine Tasting
Patio Entertainment
Joey Bowen & Jason Van Doorn
7
Dock Breakfast
7
Fleet Review
11
Off-the-Dock Races
12
Jr. Venetian Night
13
Venetian Night
18
DYC Wine Society Tasting
19
JAZZ NIGHT
20
Dinghy & Small Boat Poker Run
25
Off-the-Dock Races
26
Grill/Patio Entertainment
Royce & Jenn
27
Swim Team Awards Banquet &
Pool Party
27-28 Maumee Bay, Ohio Rendezvous
(Limited Wells Available)
All-Star Jazz Night
at the DYC
Friday, August 19
on the Patio
6:00 pm ~ 11:00 pm
D e t r o i t Ya c h t C l u b
Mission Statement
We are an historic private yacht club dedicated to providing a variety of outstanding dining, social, recreational, and boating programs
for our members, families, and guests.
Support the Ladies Locker Room
All proceeds will go toward the Ladies Locker Room
August 12, 13 & 14
Sign up to go for a ride on Craig Lamm’s
“ SHEPSLETTE”, 1939 Wolverine Wagemaker 12 foot skiff
Wine & Cheese
Minimum donation $50+ or larger donations will bring us closer to our goal.
Please sign up at the Reception Counter
First Ladies’ Fundraiser
Ladies Locke Room Rehab Kickoff
The First Ladies’ Club of the Detroit Yacht Club will be sponsoring a fundraising activity in conjunction with Venetian events. In keeping with the Pirate
theme for Venetian night, two different "Pirate" goodie bags will be available
offering 2 items per bag such as a pirate bandana and a wrist band or an eye
patch and tattoo. A cloth pirate flag will also be available. All three of these
items will be offered for a minimum donation of $10 each. Proceeds will go
towards improvements in the Ladies Locker Room such as replacement of the
four fiberglass shower stalls near the sauna. The First Ladies
have already raised $2,700 towards this project.
The First Ladies and their partners would really appreciate
your support for this endeavor. The restoration of the Ladies
Locker Room is long overdue and with this effort will be a
kickoff to some nice improvements in the future for that area
of the Club. The First Ladies thank you very much for your
support.
DYC SERVICES
Main Office
Monday - Friday, 9:00 am - 5:00 pm
(313) 824 - 1200
Reception Counter Through Sept 15th
Tuesday-Wednesday 9:30 am-8:30 pm
Thursday - 9:00 am- 9:00 pm
Friday - 9:00 am - 10:30 pm
Saturday - 9:00 am - 10:30 pm
Sunday - 9:00 am - 8:30 pm
Fax: (313) 824 - 7962
$4 first page, $2 each additional
www.dyc.com
COMMODORES
BOARD OF DIRECTORS
Commodore
A.J. Telmos - Candis
h (248) 363-2444
b (248) 353-0200
c (313) 378-8588
Awitchdoctor@aol.com
Vice Commodore
Bryan Barlow - Linda
h (313)882-5427
b (586) 285-7700
c (313) 415-0588
wbbarlow@gmail.com
Rear Commodore
Scott Allen - Patricia
h (248) 471-5248
c (248) 841-3656
sallenmanagement@msn.com
Past Commodore
Tim Coltman - Marie
h (248) 693-4437
c (586) 662-2181
anotheraddition@comcast.net
Secretary
Fred Carr - Mary Rachwal
c (313) 407-0690
fredcarriii@gmail.com
Treasurer
Gregory A. Nowak - Lisa
h (248) 656-3778
c (313) 300-6653
gregorynowak1@gmail.com
House Committee
Pete T. Dryovage - Tracey
h (734) 422-3847
b (734) 762-7067
c (734)564-2384
Michigan.pete@att.net
Artil Leo - Joann
c (248)766-9234
artdyc@yahoo.com
James Gierlach - Teresa
h (248) 563-7550
jim@g-belectric.com
Finance Committee
Joe Brooks - Dara
h (586) 992-8220
b (248) 520-3425
c (248) 240-8479
joebjoe454@aol.com
Erica Ciupak - Andy
h (517) 381-2351
b (517) 355-3776
c (248) 808-8766
erica_ciupak@hotmail.com
Daniel Nowicki - Tina
h (586) 296-6012
c (248) 939-2453
2 dnowicki@smoothchange.com
COMMITTEE CONTACTS
Adult Swim Program Committee
Extension Numbers
Managers
(313) 824-1200
Judy McGuire - (313) 884-2014
Boating
Meeting 3rd Tuesday of the Month at 7:00 pm
Andrew Ciupak (248)797-7199
andy_ciupak@hotmail.com
Bocce Ball
Artil Leo (248) 766-9234 artdyc@yahoo.com
Cycling Team
Susan Leithauser-Yee
(313)770-4009 leityee@comcast.net
Flying Scots Sailing
Tuesdays and Thursdays, May - August
Kelli & Sean Murphy h (248) 582-0015
dycflyingscots@gmail.com or (248) 506-8490
Garden Club
3rd Tuesday of each month at 6:30 pm
Pam and Jerry Maloney
(248) 356-0042 or dycgardenclub@yahoo.com
Green Committee
Michael Fellberg
(313) 822-5559 or michael@fellberg.com
Gold Cup Hydroplane Committee
Mary Rachwal
(313) 670-7650 mrachwal@comcast.net
Hand Ball Club
Troy Brownrigg (248) 421-9876
tbrownrigg@browrigg.com
Junior Sailing
Paul Lee (248) 225-7296
pauldaniellee@comcast.net
Kayak Club
Jerry Maloney
(248) 356-0042 - geraldpadrick@comcast.net
Membership
First Tuesday of each month at 7:00 pm
All members welcome.
Dawn Fedell (734) 765-3572
DYC Metro Club
Dave Aller
(586) 883-3022 - david.aller@gm.com
Rod and Gun Club
Bill Schrader b (313) 838-8387
c (313) 622-6271
Sail Yacht Racing
John Vermeulen-(248)682-6117 or (248)762-5331
Sea Gulls
Tuesdays, 12:30 pm duplicate bridge and euchre.
Catherine Nierle (313) 567-2571
Sea Serpents
Men's water basketball Wednesday at 7:00 pm
Peter Dryovage (734)564-2384
Michigan.pete@att.net
Swim Team - Summer
Laura & Chris Wenz (313) 885-8923
Swim Team - Winter
Michelle & Rob Koueiter (313) 640-9591
Tennis
Bethann Kirk bkirk@marktravel.com
Severin Jensen severin.jensen@yahoo.com
Volley Ball
Michael Cron Teranes (313) 510-3287
teranesm@msu.edu
Voyageurs
Second Wednesday of each month at 7:30 pm
Midge Savage (313) 584-8211 or (313) 506-6183
House Minimum Schedule
February through May
June through September
October through January
Paul Hughes
229
General Manager
phughes@dyc.com
Bill Bowman
239
Assistant Manager/Security Director
Harbor Operations Director
bbowman@dyc.com
Jack Lyon
233
Membership Director
membership@dyc.com
Marty Agnello
227
CFO
magnello@dyc.com
David Hollis
228
Human Resources
dhollis@dyc.com
Ken Dixon
241
Executive Chef
kdixon@dyc.com
Nancy Fournier
222
Office Manager
nfournier@dyc.com
Margaret Gmeiner
232
Events Coordinator
mgmeiner@dyc.com
Stephanie Fournier
226
Account Receivable
accounting2@dyc.com
Jennifer McDonnell
279
Catering Director
Direct Line
(313) 824-2788
catering@dyc.com
Carly Roberts
231
Catering Manager
Direct Line
(313) 824-2887
croberts@dyc.com
Crystal Moses
237
Banquet Director
BanquetDirector@dyc.com
Jeff Michels
277
Facilities Director
jmichels@dyc.com
Ross Bissell
264
Harbor Master
harbormaster@dyc.com
Kate Holycross
240
Purchasing
Receiving@dyc.com
Indoor Pool Office
257
Harbor Store
252
Grill Restaurant
234
Starboard Haven Lounge
243
Gate House - Security
238
If you reach the automatic attendant, please
be patient and listen for instructions.
Weekly E-Mail Bulletins
Many DYC Members receive weekly email bulletins that focus on upcoming activities. Many find them to be helpful. If you
would like to be included, send a message
to
eblast@dyc.com
The e-mail list is kept strictly private and is
not shared with any other organization.
FROM THE COMMODORE
COM. A.J. TELMOS, MD
Fellow DYC Members,
July has been a banner month here at the Historic DYC. Thanks to our Gold Cup Fundraising
Committee - Alan Whitman, Mary Rachwal, Dan Nowicki, and James Gierlach, the Gold Cup Races
were held. The bottom line for the DYC members was a memorable Race Weekend, seven new members, 23 in the last month (thank you, Jack), $57,000 in wristband sales and over 6-figure profit to the
bottom line.
Venetian Week is fast approaching. First Lady Candis and her Entertaining Committee have planned
a spectacular week of events. Please see the back page of the July MainSheet for the complete agenda. This is one of the most popular events of the year, so come down and enjoy your Club.
The Dock Breakfast and Fleet Review will be held Sunday, August 7th. Come down to your Club your Commodores and Directors will be serving you breakfast, then show off your boat and salute your
Commodores, Directors and Flag Officers.
Andy Ciupak, our Fleet Captain has two great Rendezvous planned before Frost Bite.
1) Maumee Bay - great hotel, good harbor, golf, pools, bike and walking trails, tennis, private lake and
a water slide. 2) Sarnia Bay with casinos, pool, and a night at the race track with the DYC presenting
the 8th race and the DYC members presenting a blanket to the winning horse with Detroit Yacht Club
imprint and logo, and much more.
The MainSheet directory letter from the Commodore sited all the accomplishments of the membership this year. I also listed my 3 incomplete goals for my Commodore year. 1) Completion of phase 1 of the east end picnic area. To date I have 7 picnic tables, 1 gas grill, 2
charcoal grills and a fire pit that I donated this weekend. I have $550 in the east end picnic fund, I need $400 more to complete phase1
with 3 steel vinyl coated in-ground benches. This area is for every DYC member. Please support this effort. 2) Signage for the Historic
DYC. My goal is to put the Detroit Yacht Club signature back on the Clubhouse, hopefully on both the river side and toward Belle Isle.
Samuel Cerrito has agreed to assist through his contacts. If you would like to participate in the design, bids or fundraising, please contact
me. First Lady Candis and I have committed $1,000 in matching funds
for this goal. 3) Completion of the Bitter End renovation with air conditioning to make this room functional for swim team, social members
and every DYC members' parties. This project also includes 3 French doors and a patio. Please contact Director Artil Leo if you would
like to assist in this endeavor.
Thank you for the support of our wonderful historic Detroit Yacht Club.
Remember "WE ARE NOT HERE FOR A LONG TIME, ONLY A GOOD TIME"
A. J. Telmos, MD , Commodore
THE DYC FOUNDATION
MARK LIFTER, PRESIDENT
The pace of development of the DYC Foundation (DYCF) is accelerating even while we enjoy a fantastic summer of fun at the Detroit
Yacht Club. As we complete our application to the IRS for approval as a non-profit independent foundation, our Advisory Board members, Trustees, DYC liaisons and other member volunteers are working actively to establish the DYCF's policies and strategies.
There is much work to be done to empower the Foundation to be an important vehicle for raising capital needed to preserve and improve
the beauty and functionality of our historic clubhouse. When approved by the IRS, the Foundation will be able to accept donations of
cash and property that will be tax-deductible, whether given annually, pledged over a longer term, or included in estate plans. Tax-advantaged fund raising events will be held, grants from foundations will be sought, and Federal and State programs and tax credits will be
explored.
Four committees have been formed and are now meeting to address key issues connected with how the DYCF will operate. The primary purpose of each committee is shown below:
Fund Development
Communications & Marketing
Develop the overall fundraising plan, including
Develop the DYCF brand and communications plan
financial goals, policies, types of giving, approaches, and key content/messages
events, and action plans
Finance & Investments
Historic Preservation
Develop policies, practices and templates for the Develop principles and practices to manage and evalDYCF's financial management and controls, financial uate funding requests to assure that DYCF funds are
used in ways consistent with clubhouse's high priority
reporting, and funds investment
needs and historic designation. Also, plan and implement practices that provide structured access to persons and groups interested in historic places
While establishing the Foundation is a significant effort, it has great potential to benefit current and future generations of members. If
you would like to help with one of the Foundation committees or have other questions, please contact me at mark.lifter@pathwayhca.com,
any of the Trustees or Advisory Board members, or the Club office.
3
FROM THE BOARDWALK TO THE BOARDROOM
BY SECRETARY FRED CARR
How can an issue that on one hand is problematic be on the other hand beneficial? We
have received some comments relative to high attendance levels at recent Club events. In
response we've reviewed guest policy and regulation procedures, addressed some concerns
and written some letters. We're also examining the traditional way we've managed our business. For instance, we've been leveraging the banquet, bar and grill restaurant business
when it comes to purchasing but they're basically run as two different businesses, upstairs
and downstairs. So when we set the Father's Day Brunch upstairs for 200 patrons then served
well over 400, plus absorbed additional over flow downstairs in the grill restaurant and patio,
synergistic improvement opportunities had to be explored. When you consider how many
businesses can only wish to have that discussion these days, you can understand how on the
other hand it's beneficial.
Speaking of big, big events; member response to Gold Cup Sponsorship this year supports
doing it again next year. And while we think we did a good job of it this year we know we can do better next year. After you've
reviewed Treasurer Nowak's report I'm sure you'll agree it not only makes sense for the entertainment value but it also makes good
economic sense today, tomorrow and into the foreseeable future too.
Regarding our future: seeing into it will be easier from the grill restaurant now that we've authorized, with the help of a donation,
replacement of the foggy windows. The downriver outlook has been improved with the motion accepting the landscaping donation and the motion approving a request to scrap out some old sail boats on the East end which will improve the upriver view too.
In fact, wherever you look the future of our Club looks better. Remaining motions dealt with the acceptance of new members and
the changing status of existing members, which still leaves us wanting…but thanks to lots of hard work we're ahead of our expectations.
The Board would like to thank all who pitched in and helped out with clean-up efforts after the recent storms.
And that's the way it was from the Boardroom in July, 2011.
WINE SOCIETY
DYC Presents With The Voyageurs
KANGAROO COMEDY KOURT
SABOTAGE AT SEA
Join your DYC friends as you enjoy wine! Your annual
membership of $10 per person, $20 per couple includes:
Saturday, September 24
6:30 pm
$41 inclusive per person
THE CASE
CASE OF THE CORRUPT CREW
Terence Worthalot planned to purchase and refurbish the
SS Chicken of the Seas. His crew, however, Petula Player, Brawt
Worster, Engyne O’Toole, and Sid Sherwah, charted a different course. Come participate in and witness the trial of this
corrupt crew and see whose itinerary lands Terence
in the “Death Boat”
All Aboard!
Limited Seating Sign up early!
SS C
HICK
EN O
F TH
E SE
A
Make your Reservations at the Reception Counter or
online www.dyc.com
HORS D'OEUVRES
Imported Cheese and Fruit
Grilled Michigan Veggies and Hummus
Chef’s Selection of Hot and Cold Appetizers
DINNER
Salad: Marinated Roma Tomato and English Cucumber Salad w/
Balsamic Dressing
Entrée: DYC Famous Braised Beef Short Rib with
Rosemary Sauce accompanied by Spinach and Sundried Tomato, and
Stuffed Chicken Breast w/ Boursin Sauce
Julienne Vegetable Wrap w/ Basil Butter
Dauphinois Layered Potato
Roasted Roma Half w/ Fresh Herbs and Pecorino
Dessert: Chocolate Profiteroles w/ White Chocolate and Raspberry
Mousse
Coffee and Tea
4
• 10% discount on each glass or bottle of wine
(Starboard Haven Lounge and Grill only, not valid with any
other discounts)
• Discounts on Wine Society events
• Priority reservations for wine dinners
Look for more details as we continue to enjoy wine, food
...and friendship at the DYC! Contact
Jennifer McDonnell
(313) 824-2788
catering@dyc.com
2011 WINE TASTING DATES
August 18
October 6 ~ December 8
Stay tuned for more details
about each event
The Port Haven
is available for special events!
If you have a birthday, 1st communion, an
anniversary or any other special event
coming up, please
contact us for reservations now!
FROM THE GENERAL MANAGER
FROM THE CHEF
PAUL HUGHES
KEN DIXON
Happy summer everyone. This is
my fourth summer at the DYC and I
have to say, this is the best so far on
all fronts from my point of view. No,
we are never perfect, but staffing
worked out great this year, members are buzzing with positive energy, and the influx of new members is
extraordinary. We take all this with
a humble view. We must continue
to better the DYC in all areas to preserve this jewel in the city. This
means we all must work together
toward the same goal of enjoying our great Club and respecting its great
history all while sustaining ourselves and our Club into the future. We
must work together and treat each other with the highest respect and
dignity and fairness that we all deserve. The DYC cannot and never will
stand alone. It is a members club for the members. The teamwork is
phenomenal at the Detroit Yacht Club. I know of no other Club that has
such volunteers and support from its members.
We are already getting the budget together for next year and are well
ahead of schedule compared to recent years. We will soon announce
our operating hours for the upcoming Fall and Winter months which I am
sure you will be pleasantly surprised. Stay tuned for that, but remember,
we have to be smart and efficient. We will be incorporating more activities for the winter months and we need you to start thinking about this
now. If you have ideas, send them to me via email, but remember, if you
bring the idea, be ready to carry it from start to finish. We will support
you, but we need your passion to make it happen.
Have a great second half to summer 2011 and I will see you at the
Club!!!!!
The Vice Commodore and the Chef present
All-Star Jazz
Night
Ribs on the River
Friday, August 19
on the Patio
9:15 pm ~ 12:30 pm
Michael Webber Trio
Terry T
Jazz Trio TBD
Terry T and the Variety Pack All Starts 9:15 – 12:30 2 sets
with a short 15 minute Break 2nd set will be a Jam
session with local musicians sitting in on the set with
the Variety Pack All-Stars
Ribs on the River Menu Featuring start 6:00 pm
Chef Ken’s Famous Ribs
Alaskan Snow Crab Legs
Deep Fried Grouper and Jumbo Shrimp Platter
DYC Prime Rib
DYC Crab Cakes and so much more
The return of the Chef! Although
I have been on the Island for the
past 2 months, my primary focus
has been the many catered
events that our Wonderful Sales
Team booked. We hosted many
return business events (for the
second and third year consecutive year) which is a tremendous
contribution to the DYC’s continued growth! We catered events
for Bravo/Bravo at the Detroit
Opera House, and a Ford Motor
Company event at their Dearborn Test Track. The Ford event
led to an upcoming October event that will have 1000 plus
attendees for 4 days at the Test Track. This is a significant
accomplishment toward the goal established by Mr. Hughes,
the Catering Department and myself to become one of the
major Metro-Area Events Caterers and demonstrate what the
DYC offers while contributing to our business.
Our Wine Society Summer Tasting was very nice as usual
and several members have personally expressed their satisfaction with the improvement with the food and wine pairings.
Their next tasting is in August. I encourage you to join them,
it’s a great experience. Look for the announcement in the
MainSheet!
Race Weekend WoW....! Non-stop action for the Grill, Pool
Grill and Banquets, great weekend and boat deliveries continue to increase every year. Thanks to Commodore Allen for
being our delivery man for the Pit Crews, let’s see where is
that potato salad?? LOL...
The Grill is running close to capacity every weekend and by
the time you read this article, we will have expanded the
menu to include exciting specials for evenings and weekends
for the remainder of the season.
Major August events include Venetian Week; this will be an
enjoyable experience. The Vice Commodore & Chef’s Jazz
Night at the DYC on the Grill Patio. This event will present an
evening of great entertainment " Ribs on the River Buffet" and
Chef's special entrees. The entertainment will start with a
young outstanding trio from Wayne State “The Michael
Webber Trio”. Our headliner will feature the return of “Terry T
and the Variety Pack All-Stars", the last set of the evening will
feature a jam session featuring local artist from legendary
Clubs in the area, including Bakers Key Board Lounge, Bert’s
on Broadway and the Dirty Dog Jazz Cafe! This event is the
result of Commodore Barlow and me talking about our love of
jazz and the local talent in Detroit. We decided the DYC
would provide an excellent venue for artist and a great opportunity for members to an enjoyable and fun evening. Our first
Jazz Speakeasy last November featured Terry T brought
about rave reviews and those in attendance had a blast; I
would not miss this one! Now I have to check with Mr. Joe
Brooks and make sure he is on the Grill with his “legendary"
ribs! Somebody should call Bobby Flay, there might be a
Throw Down!
Missed you and look forward to seeing you, as I spend
evenings in the Dining Room. Personally, I thank you for the
wonderful summer we are having.
See you soon,
Chef Ken
5
GARDEN CLUB
VOYAGEURS
PAM MALONEY
MIDGE SAVAGE
What's New in DYC Gardens?
Watering the Gardens
We are fortunate to have a sprinkling system for the Oval
Garden. However, in the Gate House Garden and the Corner
Stone Garden we rely on drip hoses with timers to take care
of watering these areas. Over Race Weekend or shortly
thereafter, two things happened.
In the Corner Stone Garden, we have a hose set up on a
timer to water the garden for twenty minutes a day. Someone
disconnected the hose and reconnected it to the wrong faucet.
The garden was not watered and twenty minutes of water was
poured out on the ground every day. Additional plants had
been put in that area the week before so watering was
extremely important. But it did not happen. Two plants are not
doing well, another was removed and these three may have to
be replaced
The situation with the Gate House Garden was different.
The timer was removed and broken in the process. Again the
plants went several days without water and suffered because
of it. Once again we had to replace another water timer.
Using drip hoses and timers have been an effective way to
ensure that the plants get sufficient water to thrive. As you
walk along the Boardwalk you can see that other areas along
the edge of the river are being watered in the same way.
Some of the docks have set up a watering system for their
pots to also ensure that they receive sufficient water. We all
want the plants and flowers to look great.
With the intense heat that we have been having we need to
make sure that we do everything possible to give the gardens
the water they need to grow and stay healthy. I am sure that
whoever removed the hoses and timer Race Weekend did not
intend to damage the plants. They just didn't think beyond
what they wanted. We ask that everyone leave the timers and
drip hoses alone wherever they are placed in any of the gardens and the areas along the riverbank.
July Voyageurs Ventures
Summer Wine Tasting
"Treasure Island"
Saturday Evening, August 6, 2011
Join in the fun of the Venetian Celebrations. Plan to attend the
Voyageurs Poolside Summer Wine Tasting for an entertaining
evening of wine, tantalizing food, great music, raffle libations, and
surprise Pirate Treasure.
Cost held to 2010 pricing - $30 inclusive per person.
Do not miss the fun! Make your Reservations on-line NOW.
Need more information?
Contact: Midge Savage at (313) 584-8211
msave123@comcast.net, or
Nancy Foran at (313) 815-1626
foranjn@earthlink.net
Please continue to shower the Voyageurs Boardwalk Garden
with your attention. Remember if you think it is a weed -it is- no
questions asked. Special thanks to garden elves Nancy, Kathy,
Mary and Jim for the recent garden updates.
In the works for fall: Look for details about the Kangaroo Court
coming to our Island. Plan to attend this fun event with a special
twist of DYC brand justice. See page 4 for more information.
Voyageurs Update. Note: No August meeting. Please plan
on joining us in Port Haven for the September 14th, 7:00 pm
meeting. Please continue to tend the Voyageurs Garden your help is truly appreciated."
METRO CLUB
Weeding the Gardens
While we are well on our way with the gardens, our work is
far from done. There is always weeding, deadheading, fertilizing and watering that needs to be done. If you see us in the
gardens working, feel free to join us. Extra hands make the
weeding easier and quicker for all.
INTERESTED IN BECOMING A GARDEN CLUB MEMBER?
Contact Pam Maloney at (248) 356-0042. The Garden Club
meets third Tuesday of the month at 6:30 p.m. in the Silver
Cup Room or in the gardens, weather permitting. We would
love for you to join us. Come help our gardens grow.
BOOKS
Bring your used books to the DYC
Help the Sea Gulls help the DYC
Give them to the Reception Counter.
The proceeds of the Sea Gulls Annual Book Sale
has funded many worthwhile projects at the Club.
THANK YOU FOR YOUR SUPPORT
6
By popular demand!!
La Dolce Vita ‘s
“Pajama Brunch”
Sunday, August 14th ~ 11:30 am
The Metro Club will be indulging in
La Dolce Vita‘s “Pajama Brunch”
Cost: entrees $6.95 to $15.95 with
Bottomless Bloody Mary’s and
Mimosas for an additional $12
Reservations are limited to the first 20 people!
LDV is located at 17546 Woodward Ave, Detroit, 48203
Please contact:DAVID ALLER (586) 883-3022
david.aller@gm.com Or reserve online at DYC.com
F
LEET CAPTAIN
ANDY CIUPAK
June and July have been busy months in the harbor. We have
had numerous Yacht Clubs visit including Sand Pointe, Ford,
Put-in-Bay, and others.Thanks to great coordination by our
DYC staff, including Assistant General Manager Bill Bowman,
Harbor Master Ross Bissell, and Grill Manager Mike
Witoszynski, we were able to harbor and entertain 50+ visiting
boats and their passengers. I met with many of our guests that
said they had a great experience and will definitely return in
the future. Not only does this help generate revenue but it is
also a very effective way to promote the DYC abroad.
On July 6th, the DYC Boating Committee coordinated the
safety boats for the 2011 Motor City Mile charitable swim with
proceeds going to the Lance Armstrong Foundation and the
Different Strokes Scholarship Fund. On short notice Lindsey
Byers was able to assemble nine DYC burgeed boats and volunteers. Thanks to all those who volunteered and Lindsey for
leading the effort. The main event coordinator Shannon
Dunsworth had considered retiring the 600+ participant swim
due to lack of proper safety protocols. He (yes, he) ensured us
that our participation helped 'save' the event.
The Cardboard Regatta led by Julie Popkie was well attended and everyone had a great time as usual. We look forward
to further developing this event to make it a July 4th tradition.
On behalf of Julie, thanks to all those who helped put the event
together.
Looking forward, August 7th is our Annual Fleet Review,
August 20th is the DYC Poker Run and Maumee Bay is August
26th - 28th. If you are interested in joining us at Maumee Bay,
they have agreed to honor the special pricing arranged by
Commodore Telmos for both wells and condos as long as
there is availability. Please call 800-AT-A-PARK and mention
the DYC to make reservations. Take a look at www.maumeebayresort.com to see the full range of amenities. There is literally something for everyone!
As a reminder, all event details and registrations for rendezvous are available online at www.dyc.com. I encourage
you to check out the Boating page and use the online system
as this is the best way for rendezvous captains to keep track
of who has signed up as well as inform you of any last minute
changes. Do note that there is still the registration book at the
counter.
Lastly, be sure to check the Boating Page online and read
the article regarding the Simplified Cell Phone Reporting for
Private Boaters. The article describes the method attempting
to simplify the process for foreign boaters entering Canada.
Check the page frequently for more relevant articles, water levels, no wake zones, etc.
It has been a very hot summer putting a large demand on
our antiquated power equipment at the DYC. If you cannot turn
off your A/C while you are away, please consider turning the
temperature up while you are away in order to relieve some of
the strain and prevent brownouts during peak usage.
Fleet Captain Ciupak
ROD & GUN CLUB
BILL & COM. DON
The R&G Club is looking forward to hosting the Injured
Soldier Musky Derby, known as
Musky-Meet. This event is put
on by the Michigan Ontario
Musky Club, Operation Injured
Soldier and the Detroit Yacht
Club. Soldiers receive both a
free all-day musky charter and dinner at the Detroit Yacht Club.
The charter captains donate their boats & crew with donations
paying for the dinner. Additionally, Detroit Yacht Club R&G members will host a special dinner for the captains who bring their
boats down the night before. The soldiers that enjoy this outstanding event have done tours in Iraq, Afghanistan, Vietnam or
are currently active duty soldiers, coming from all over Michigan
and neighboring states. This event is Sunday, August 28th, from
8am to 6pm. It is our pleasure to host our countries brave soldiers and we are proud that the DYC was chosen to host this
event. If you would like to donate to this event please contact Bill
Schrader at pmmmarine@sprynet.com. There will be hats for
sale at a cost of $25.00 to help sponsor this derby. Any extra
funds will go to the Military Family Fund, to help the families of
soldiers. Please help support this worthy event.
The Rod and Gun Club sponsors 15 events every year and this
is done on a limited budget. All trophies and prizes for the kids
are paid for by our annual dues of $10.00 per family. This seed
money is very important. This year we are down on dues and
would appreciate those that have overlooked paying their family
dues to please drop off $10.00 cash at the Reception Counter in
the R&G envelop.
Thank you for your support of the R&G Club.
Enjoy the Outdoors!!! Com. Don & Bill
Guest Speaker Michael Lynch
"Wreck diving in Lake Huron
The Sanilac Preserve"
Wednesday, August 10
7:00 pm
Trophy Room
7
AROUND AND ABOUT THE DYC
DYC SWIM TEAM
HYDROPLANE
RACES
CARDBOARD RACES
8
9
UPCOMING EVENTS
DYC Sea Gulls present
VOYAGEURS ANNUAL SUMMER WINE TASTING
Join Us On
"TREASURE ISLAND"
SATURDAY,
AUGUST 6th
7 :00 pm to 10:00 pm
AT THE POOL
$30 inclusive of tax and gratuities
EUCHRE NIGHT
Wednesday, September 21
7:00 pm
Put your skills to the test and help support
the DYC Sea Gulls.
Entry Fee: $5.00 ~ Cash Prizes Awarded
You may sign-up at the DYC Reception Counter or
contact Linda Cowles at (313) 408-9696 or dyclinda@juno.com
TASTE 25 WINES AND BEERS SELECTED
BY DAN MC CARTHY
OF COST PLUS WINES
FOOD STATIONS FROM CHEF KEN:
Chilled Watermelon Gazpacho Shooters
Sliced Summer Fruit Display
Marinated Grilled Vegetable Platter
Bowtie Pasta Primavera with Fresh
Zucchini, Yellow Squash, Sweet
Peppers and Shaved Parmesan, Herbs and Spices
Station I
Korean style BBQ Chicken Skewers with Sweet and Spicy Oriental
Sauce served over Asian Slaw
Station II
California style Fish Tacos - Seasoned and grilled Tilapia
wrapped in warm flour tortilla with your choice of assorted
Salsas. Served with Saffron Rice and Warm Tortilla Chips
Station III
Cherry Cobbler
Coffee and Tea
Live Music Combo
Ken Grabowski
All DYC members and guests are invited.
Reserve at Reception Counter or
online at dyc.com
48 hour cancellation policy in effect.
Junior Venetian
Friday, August 12
Pool Party
7:00 pm - 10:00 pm
Bring a Friend • Everyone‘s Welcome
Eat
usive Dance
l
c
n
i
$10
Swim
Have Fun!
Dinner: Fresh Fruit
Vegetable Crudite with Dip
Chicken Tenders
Pigs in a Blanket
Chips
Make your Reservations with the Reception Counter by August 9th
(313) 824-1200
10
The Twenty-first
OYSTERFEST
(at St. Ambrose Parish)
Monday, September 26th
5 to 9 pm
DYC will present
Chef Ken’s Famous
Crab Cakes
Located
on Kercheval Ave.
Between Lakepointe and
Beaconsfeild in Grosse
Pointe Park.
Next Membership Meeting
to be held
Tuesday, September 13th
7:00 pm
Come and join us as we discuss new plans for
strengthening our member retention program.
POOL HOURS
Monday - Friday 12:00 - 8:00 pm
Saturday - 10:00 am - 6:00 pm
Sunday 9:00 am - 6:00 pm
Adult swimmers with a buddy or group are
welcome to Swim (without a lifeguard) when
DYC Maintenance staff is on property.
8:00 am-10:00 pm
You will need to sign a release form before
using the Pool during this time period.
Forms available at the Front Gate or
Reception Counter.
FITNESS ROOM
Daily 5:00 am - 9:00 pm
Except Monday ~ 5 am - 7 pm
You must be 18 years old to use equipment.
GUESTS HOUSE RULES
All DYC Members,
Please remember that per our House Rules Section
2-b Guests are not allowed to use the Club facilities
more than four times per year. If your guests are
enjoying the privileges of our Club and its many amenities, please, have them contact General Manager Paul
Hughes or our Membership Director Jack Lyon (313)
824-1200 ext. 233 to apply for a membership to our historic Detroit Yacht Club. With membership to our Club,
they can continue to use our entire facility and help create another 143 years of history.
Thank You, DYC House Committee
Pass the Word to Your Friends
The New Video of
Detroit Yacht Club is HERE!
MEMBERSHIP DEPARTMENT ON THE MOVE
JACK LYON
WELCOME NEW MEMBERS!
The Membership Committee would
like to Welcome the following new
members to the Detroit Yacht Club.
ACTIVE
Laurence & Amie Reno
Kevin & Christina Hayes
Terry & Christine Yakuber
Bradley Kenoyer & Jordan Medeiros
Alan & Keny Carlyle
William Higginbotham
ACTIVE BOATING
Bruce & Emma Butler
John & Sammi Haggin
Ural & Randi Hill
EIGHT BELLS
INTERMEDIATES
Maureen & Keegan Mahoney
Matt O'Laughlin & Jillian Schmuhl
Jason Pearsall & Jehoue Shaqiri
Michael Balta
Lindsay Romagnoli &
Joseph Champine
Tania Sawalha & Alan Lonaker
Erin Jacobs & Martin VanAmerongen
Eve Breitmeyer & Kurt Mosher, Jr.
John Jagger II & Lauren Thompson
Chris Rowe & Casey Miller
Mr. Richard Dalley
(Former DYC Member)
Tuesday, June 21
Mrs. June W. Hosbein
(DYC Member)
Tuesday, June 21
Mrs. Margaret Hart
(Mother of DYC Member Larry Hart)
Saturday, July 2
Ms. Gail O’Grady
(DYC Member)
NON-RESIDENT
Brian Mahood & Barbara Boswell
Richard and Elaine Ross
Robert Rule, Sr & Joann Goodall
Radu Moga & Lavinia Hanachiuc
Catherine Thomas
MILITARY
Capt. Wade Streeter &
Allan Machielse
Wednesday, July 6
Ms. Christina Young
(DYC Member)
Sunday, July 17
Mrs. Bonnie “Chris” Rollins
(Mother of DYC Member
Christine Rollins)
Monday, July 18
BAR & GRILL HOURS
Grill Dining Room
Tuesday through Thursday
11 am - 10 pm
Friday & Saturday ~ 11 am - 11 pm
Sunday ~ 10 am - 9 pm
Breakfast Menu ~ 10 am - 1 pm
Breakfast Buffet 10 am - 2 pm
Fried Chicken Buffet 3 pm - 9 pm
Grill Bar Lounge
Tuesday through Saturday
10 am - 2 am
Late Night Menu
http://www.vimeo.com/16490554
10 pm - 1 am
Sunday ~ 9 pm ~ 11 pm
Call for reservations (313) 824-1200 ext. 234
11
Now a project for you,
the General Membership!
A large family room
with a view.
Bitter End Improvement, privately funded, has unlimited uses for any and all Detroit Yacht Club members.
The privately funded ideas for improved Club use and
increased membership are many. The Dock Patios,
Bocce Ball, Volley Ball, and Small Boat Launch are a
few examples of successful private funding in these challenging times.
A new design idea that will transform a good idea into
a great idea! Opening the harbor wall of the Bitter End
will transform this existing area into a more enjoyable
and more useable gathering spot.
1. The swim teams can call this home base.
2. A respite for ALL the members to escape the
day's heat.
3. All members' small groups or a private
place.
Our target of $25,000, will provide the funding for our
air conditioned family rooms three French Doors leading
out to a small member brick patio.
Our plans and budget have been approved by the Board
of Directors as a privately funded project so now we
need you.
Please chit or check directly to the DYC with the
heading for "The Bitter End" fund.
Contact Director Artil Leo (248) 766-4554 or
artdyc@yahoo.com or chit directly to DYC Bitter End
Improvement Fund"
FLYING SCOTS
Kelli or Sean Murphy
DYC Trip to Chicago
Friday, October 14
$600 per couple
Round Trip and Two Night Stay at the Seneca Hotel
Welcoming Cocktails on Friday Night
ALL MEMBERS WELCOME!
Need to Sign Up By September 1st
Deluxe Motor coach will leave DYC parking lot on
Friday morning, October, 14,
Taking us to the Seneca Hotel.
We will leave from the Seneca on
Sunday, Afternoon, October 16, to deliver to the DYC parking lot.
42 people limit.
Any Questions Contact: John Tompkins ~ (313) 894-2222 X 110
www.tompkinsprintingequipment.com
The peak of summer may be past, but DYC Flying Scots continues to enjoy our 52nd season. Our advanced class just concluded,
providing a new batch of sailors training in racing, spinnaker techniques, and heavy-weather sailing. The always-popular adult
novice sailing instruction program formally wraps up this month
with the crowning of this year's DYC men's and women's Novice
Champions. Our top novice sailors will then compete in September
against the best novices from other local clubs for the title of River
Novice Champion.
Other competitions coming up in September include the Men's
and Women's club championships, followed by the river championships. The DYC Sweepstakes Regatta is always a popular race
for Flying Scot sailors as well.
In September the Flying Scots will once again welcome the
MCSA collegiate regatta. This event is always an action-packed
weekend of racing by some of the region's best college sailors. To
volunteer for race committee or dockside assistance for this event,
or for more information, contact Commodore Alan Minsterman.
October winds up the sailing season with our Fall Series each
Saturday in October, weather-permitting, of course. We don't haul
out until Nov. 5, so there's still lots of sailing to enjoy this year. For
more information on these or any other events, check out our web
page at www.dycflyingscots.org or contact Kelli or Sean Murphy.
13
Events for 2011
The Dates that are listed are as of August.
Some dates subject to change
August
4
Off-the-Dock Races
6
Voyageurs Summer Wine Tasting
6
Patio Entertainment Joey Bowen & Jason Van Doorn
7
Dock Breakfast
7
Fleet Review
10
Diving i
11
Off-the-Dock Races
12
Jr. Venetian Night
13
Venetian Night
18
DYC Wine Society Tasting
19
JAZZ NIGHT
20
Dinghy & Small Boat Poker Run
25
Off-the-Dock Races
26
Grill/Patio Entertainment Royce & Jenn
27
Swim Team Awards Banquet & Pool Party
27-28 Maumee Bay, Ohio Rendezvous (Limited Wells
Available)
September
1
Off-the-Dock Races
3
Pig Roast
3
JAZZ NIGHT
5
Labor Day Club - Open for the Holiday
8
“Man of the Day” Cocktail Party
9
Off-the-Dock Races
9-11 Sarnia, Canada Rendezvous
10
SYRC Sweepstakes Regatta
26
Osterfest
October
1
Oktoberfest
6-9
Metro Rendezvous Frost Bite
6
DYC Wine Society Tasting
14
DYC Trip to Chicago
15
Sweetest Day
22
FallFest Hay Ride
31
Halloween - Club Closed
November
5
Voyageurs Wine Tasting
7
DYC Annual Meeting & Election
8
Club Closed
19
Club Decorating for the Holidays
20
Commodore’s Coffee
24 Thanksgiving Brunch
December
3
Holiday Ball
8
DYC Wine Society Tasting
9
Voyageurs Holiday Party
11
Children’s Holiday Party
21
Hanukkah begins
25
Christmas
26
Kwanzza Begins
31
New Year’s Eve
14
CHILDRENS
BEGINNING PIANO CLASS
AGES 7 TO 10 YEARS
WEDNESDAYS 4-5
5PM
This is the class for your child if you are riding the fence about private piano lessons. The focus is on finding their way around the
keyboard, note reading and basic music theory.
FEE: $12.00 per class, plus a one-time
MATERIAL FEE of $3.00.
Music will be provided along with manuscript paper. Children
should arrive with two pencils with erasers and a pocketed folder
for their music.
Private lessons are also available for
the more advanced student.
Each lesson is $25.00 for
1/2 an hour to 45 minutes.
For more information call
Penny Masouris
(313) 824-7182
NEW SHUTTLE HOURS
2011
Friday
5:00 pm - 10:00 pm
Saturday 1:00 pm - 10:00 pm
Sunday 11:00 am - 10:00 pm
Holiday 11:00 am - 10:00 pm
(Two Holiday Monday runs,
Independence Day and Labor Day)
Maps and Marina Information available at
www.keansmarina.com Members can call Kean's Marina
for guest registration, (313) 822-4500.
Directions: Jefferson Avenue to Meadowbrook (First Street East of
Traffic Light at Harding); turn onto Meadowbrook going toward the
Detroit River; Meadowbrook will take you to the entrance for the
Marina; follow instructions once you reach their security gate. MEMBERS MUST HAVE MEMBERSHIP CARD FOR ADMITTANCE!
ALL GUESTS MUST BE REGISTERED WITH KEANS MARINA
STAFF AND THE DYC GUARD!!!!
DYC HANDBALL &
RACQUETBALL CLUB
TUESDAY
NIGHTS
at 7:00 pm
Workout
League
Please email me for more info on
upcoming leagues and events
Troy Brownrigg 248-421-9876
tbrownrigg@brownrigg.com
KAYAK CLUB
DOCK
LINE
JERRY MALONEY
"SIMPLER THAN SAILING
CHEAPER THAN POWER BOATING"
This past May we celebrated the third anniversary of the founding of the
DYC Kayak Club. It is
hard to believe that just
three years ago there was
only one kayak regularly
used at the DYC. Take a
walk today down to the east end of our island and you will
see a 16 bay kayak rack packed with a rainbow of kayaks.
It makes you happy just to look at their vivid colors. You
just know that their owners enjoy using them.
That kayak rack and much of the success of the Kayak
Club is a result of a happy coincidence. About the same
time we started, Com. Alan Minsterman started his campaign to gentrify the east end of our island. It had been a
dumping place for junk, a weed garden, a mud sea and a
nursery for bugs for years. Com. Minsterman wanted to
make it into integral and important part of the Detroit Yacht
Club. With a lot of sweat equity and engineering knowhow,
he changed the area into a pleasant place for recreation
and just viewing the river. With Com Dawes' new launching rack for small boats, the area has become even better.
By the way 17 new members and/or their significant others have expressed interest in kayaking.
Gerald Patrick Maloney
A Message From Your Harbor
Improvement Committee
Your Harbor Improvement Committee wants to recognize
the wonderful job our Harbor Staff did during Race
Weekend.
Their enthusiasm and professionalism show what
extraordinary individuals they are.
Thank you for a job well done.
Your boat is taking on water or has been damaged.
Do you want to know?
Does the harbor office have a current number?
Stop by the store and see our two new items
Tea Tree Oil Air Freshener
&
Collapsible Cooler
(Great for the Boat)
SOME OF OUR MEMBERS ARE UNAWARE OF THE
DOCK RULES PUBLISHED
IN YOUR MAINSHEET. THEY ARE IN PLACE TO HAVE
HARMONY IN THE HARBOR.
DISREGARDING TWO RULES CAUSE MAJOR PROBLEMS FOR THE STAFF
NOT ADVISING THE HARBOR. OFFICE WHEN YOU ARE
GOING VACATE
YOUR SLIP FOR 24 OR MORE HOURS
FREE WiFi
Is available to ALL DYC members. You may
obtain the password and user name from the
Reception Counter or any manager of the Club.
AND
NOT ADVISING THE HARBOR OFFICE OF VISITING
FRIENDS WHO ARRIVE BY BOAT
ONLY THE HARBOR STAFF CAN ASSIGN GUESTS A WELL
FOLLOWING A FEW RULES WILL HELP ALL OF US AND OUR
GUESTS TO ENJOY OUR CLUB
NEED A PET CART? CALL THE HARBOR OFFICE BEFORE
YOU ARRIVE. OUR STAFF WILL HAVE ONE WAITING FOR YOU
“Fried Chicken Dinner and
Salad Bar Night”
at the DYC
Every Sunday from 3pm-9
9pm!
Adults - $10 bucks
Kids under 12 - $7 bucks
Salad Bar with all the Fixings
Southern Fried Chicken
Chef Ken’s Specialty BBQ weekly special
Famous Mac n Cheese
Mashed Potatoes with Gravy
Fresh Local Seasonal Vegetable
Ice Cream Sundae Bar with Hot Fudge and
Whipped Cream
DYC THE PLACE TO BE
Get your food, drinks and friends and come enjoy the
Volleyball and Bocce Ball courts! BYOBBB the first two
BB’s are for Bocce Balls (we have Volleyballs).
Feel free to use the two new picnic
areas and tables near the courts.
We are looking for donations of
small BBQ’s - if you can help,
please contact:
Artil Leo (248) 766-9232
15
VENETIAN DAYS
PIRATES OF THE DETROIT RIVER
AUGUST 5 - AUGUST 13, 2011
Friday , August 5th
Lighting of the Docks ~ All Docks, Boats and
Grounds put on their best Light display ever for
two weekends Aug 5th and 12th. The group with
the best light display will win a prize.
Saturday, August 6th
Voyageurs Summer Wine Tasting on
“TREASURE ISLAND ”
7:00 pm - 10:00 pm ~ A great night to
experience great wine and culinary treats.
Be the one who is lucky enough to find
the treasure.
Sunday, August 7th
Dock Breakfast on the Patio and the Boardwalk
9:30 - 11:30 am
Fleet Review ~ 1:00 pm
Thursday, August 11th
Off-tthe-D
Dock Races ~ Come view the races
from Main Dock
Friday, August 12th
Jr. Venetian ~ Dinner and Dancing
7:00 - 10:00 pm Poolside
NEW this year bring your suit and swim
or just dance to the DJ music around the Pool
Dock Treasure Chests ~ All Docks and Groups have
been asked to prepare and display a gift Treasure Chest.
The Chests will be on display at the Starboard Haven
Lounge on Friday Aug 12 at 6:30 to 10:00 pm and on
the Boardwalk Saturday Aug 13th throughout the day.
Look for people on the Boardwalk selling tickets. Chits
are encouraged. Deposit tickets next to the Chest of
your choice. One winning ticket will be drawn for each
Chest. The Group
members Chest with
the most tickets
will choose how
the proceeds will
be used for special
DYC projects.
Saturday, August 13th
All pint sized Pirates are invited to board the "Spirit
of DYC" Pirate Ship to hear Captain AJ tell the story
of how Pirates Treasure came to be buried here at the
DYC! After a short ride in the Harbor, they will form
teams to search for the Treasure. Be sure to dress like
a Pirate. Fun and Prizes for all. Meet at the
Playscape at 2:00 pm - 4:00 pm. FREE! Please bring
your Life Jacket.
Special Drinks on the Docks prepared by all the
different teams to share
5:00 - 7:00 pm * No prizes just a good time!
Judging Best Adult Costume
Pirates and Wenches contest 5 :00 to 7:00 pm. Judges will be
on the lookout for the 10 best Pirates and Wenches. We will
all vote for the best Pirate and Wench at 10pm at the Pool.
Prizes will be awarded.
Station I ~ Dead End & Lagoon
*Grilled Eggplant Roulade with roasted vegetable and
boursin cheese filling/served with fresh fried pita chips and
roasted pepper hummus
* Chilled Cantelope and Strawberry soup shooters
Station II~ Green Dock and Station III
Taste of Jamaica
*Grilled Jerk chicken skewer with coconut rice and pea
*Cuban sandwiches with roasted pork loin, shaved ham,
swiss cheese,
dill pickle slices on a grilled cuban and baguette bread.
Station IV ~ Club Front
TRUE TASTE OF NEW ORLEANS
BANANAS FOSTER STATION with fresh whipped cream
Coffee and Tea
Progressive Dinner on the Docks
7:00 -9:00 pm ~ Provided by the DYC
(purchase your wristbands from the Club Cashers)
Adults ~ $22++ ~ Children 7-12 ~ $11++
Children 4-6 ~ $8++ ~ Children 3 & under complimentary
Music and Dancing by Gary Pillow
9:00 pm - 12:00 Midnight ~ Poolside
Announcements and Awards ~ 10pm
Poolside. Best Lights, Best Pirate Costume and
Treasure Chest
Com. AJ & Candis Telmos
Entertainment Chairs, Dennis and Lynda Heling
dhheling@aol.com or 248-568-3774