Events and bookings - Augustiner

Transcription

Events and bookings
Everything you need for your event
Our facility offers all kinds of options for events
of every occasion; from weddings to corporate
events and birthdays. Everything is possible!
Welcome!
Our guest enjoy drinking a cold glass of
Augustiner Beer, Freshly tapped from a oak
Barrel. Others swear by the traditional Bavarian
flair and other delicacies prepared in our kitchen.
Many guests are inspired by the unique
atmosphere of the historical Munich beer garden
and culture. And some like to enjoy all of them at
the same time.
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
buero@augustinerkeller.de
In addition to the detailed buffet and beverage
suggestions that you will find on the following
pages, we will be happy to arrange a
comprehensive
evening
entertainment
program with typical Bavarian flair for you.
AUGUSTINER KELLER
Christian Vogler
Arnulfstraße 52 80335 München
www.augustinerkeller.de
Our Rooms
Jagdstube (94 qm), without terrace up to 110 seats
Turn over guaranted : Euro 3.500,00
Große Jagdstube ( 64 qm ), up to 80 seats
Turn over guarantee: Euro 2.500,00
(Please note that access has to be granted!)
Kleine Jagdstube ( 30 qm ) up to 36 seats
Lagerkeller ( 202 qm ) up to 300 seats
1 Röhre Lagerkeller ( 101 qm ) up to 150 seats
Festsaal ( 420 qm ) inclusive terrace up to 600 seats
When you have made your booking, we will be happy to provide
you with advice on seating arrangements or the optimum positioning of buffets and technical
equipment.
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Prices subject to change- no guarantee for prices
Reception snacks
€
Baked Mini quiche Lorraine with a tender ham and herbs
2,10
Baby tomatoes filled with herb cream cheese
1,90
Baked Tartlets with fresh smoked salmon and cucumber yoghurt
1,90
Small potato bread filled with wild-garlic pesto, ham and herbal ricotta-cheese
2,20
Mini rolls with Leberkäse (Bavarian meat roulette) and sweet Händelmayer mustard
1,90
Augustiner pretzel bites with a creamy Obazder spread and radish sticks
1,90
Grissinis wrapped with San Daniele ham
2,20
Milano Salami Cubes and creamy Fontina cheese Skewers
1,90
Melon ball skewers wrapped in Serrano ham
2,20
Mini caraway-seed buns with small spicy sausages
1,90
Strudel pastry filled with chive crème frâiche and salmon caviar
3,10
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Starters
Seasonal Fresh lettuce in a lemon dressing topped with pan-fried shrimps, served on a
13,10
Champagne sauce with melon balls
Sliced smoked salmon with apple horseradish, a salad bouquet and crispy
12,80
potato cakes
Homemade salmon tartare served on a potato cake and cress with chive sour cream
12,50
Carpaccio from beef tenderloin with Cipriani sauce and a salad bouquet
13,10
Garden Fresh salad in our homemade dressing with pan-fried oyster mushrooms,
9,90
crispy bacon cubes, garlic and herb croutons
Augustiner starter platter with smoked salmon on cucumber crème frâiche,
homemade fish terrine with chive sour cream, marinated cured beef with lemon
and rocket salad, grilled and marinated red pepper with oyster mushrooms in a basil marinade
and a small salad bouquet
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
14,90
Augustiner starter platter (per person)
13,90
Red radish, chive bread, homemade Obazder cheese, Regensburg sausage, cold
Leberkäse (meat roulette), Birnbach salami stick, black smoked Bavarian ham, smoked fish,
Emmental cheese and Chiemgau country butter, mini meat paddies and herb cream cheese,
garnished with tomatoes, pickles and hard-boiled egg, pretzel
Fish starter platter (per person)
14,20
smoked salmon, trout, char, salmon tartare, herring salad, butter pickles, fish terrine, tomato,
radish cream cheese, horseradish cream, poached salmon
Starter platter (without pork) (per person)
13,90
Smoked fish fillets, mini meat paddies ,homemade Obazder, homemade herb cream cheese,
cured beef, red and white radish, Emmental cheese , butter, poultry sausage, turkey ham,
marinated vegetables, pickles, fish terrine, garnished with tomatoes
Vegetarian starter platter (per person)
12,60
Marinated grilled vegetables, tomato and mozzarella, homemade Obazder, herb cream cheese,
Emmental cheese , butter, hard boiled egg, pickles, fresh radishes, mixed cheese the region (for
example Camembert or Romadur )
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Soups
Prime boiled-beef bullion with Farina dumplings and chives
3,90
Semolina gnocchi and chopped chives
4,20
Liver dumpling or liver Spätzle and chopped chives
3,95
Broth with stripes of herb crepes and chives
3,90
Ham biscuits and chive
3,90
Munich “Town Clerk’s” soup (Beefbroth with a variation of Ingidients)
5,20
Clear tomato broth with quark dumplings and basil strips
5,20
Cream of celery soup with salmon tartare
5,20
Potato-leek cream soup
4,20
Tomato soup with croutons
4,50
Horseradish cream soup with smoked fish fillet and apple cubes
4,80
Vegetable cream soup with croutons (vegetarian)
4,50
Vegetable bullion with cheese biscuits and chive crepes (vegetarian)
4,50
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Fish
(Also available as starters or entrées)
(Please note, that the price of the fish dish could change regarding the seasons )
Freshwater char steamed with dill, served with green aspargus
16,90
and herb barley risotto
Pikeperch fillet, pan fried in butter, served with green Asparagus and barley risotto
Fillet of monkfish, fried in thyme and olive oil, served with a creamy chive
15,90
(Price varies)
and mustard sauce with ratatouille and dill potatoes
Pikeperch “cordon bleu” with a smoked-salmon and herb-cream-cheese filling,
baked in a dill crust and served with potatoes - rocket salad
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
19,20
Vegetarian main courses
(We will be happy to provide you with a
smaller portion of the vegetarian main courses
Sweet-and-sour Asian stir fried vegetables with basmati rice
9,80
Mixed wild mushrooms in a creamy herb sauce with homemade pretzel dumplings
9,50
Homemade ravioli with a spinach and ricotta filling, covered in sage butter,
10,50
served with a cherry-tomato ragout and topped with Provolone cheese
Swabian cheese Spätzle with fried onions and mixed salad
Tyrolean cheese dumpling on a bed of mushrooms with butter and cherry tomatoes
8,90
10,50
Tyrolean spinach dumplings on a bed of vegetables with Riesling sauce
9,50
and roasted mushrooms
Herb crepes filled with porcini and mascarpone, on a creamy chervil-parsley
12,90
sauce with baby carrots
Risotto with mixed grilled vegetables (eggplant, tomato, Zuchhine and peppers),
12,90
with grated Parmesan and fried Ruccula
“Allgäu Schupfnudelnpfanne” ( handmade noodles )
with fried mushrooms and mixed vegetables
10,20
“Gnocchi”(Handmade Potato noddles) with mixed vegetables, gorgonzola and walnuts
12,90
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Main courses
Our specialty, for 25 persons or more:
Stuffed suckling pig with handmade potato dumplings, a dark-beer sauce ,
16,20
cabbage- bacon salad
Bavarian sausage platter with mixed grilled white and pork sausages,
13,80
Regensburger sausage with sauerkraut and roast potatoes
½ Country Duck from spit roast , with duck gravy, handmade potato
19,10
dumplings and apple red cabbage
Roasted suckling pig with dark-beer sauce, handmade bread
16,20
dumplings and a cabbage –bacon salad
Glazed veal kuckle from spit roast with braised vegetables,
19,20
gravy and bread dumplings
Prime Beef cookin bouillon with potatoes, root vegetables, served with horseradish
16,80
Our speciality: a quarter of Lower-Bavarian country duck and
16,90
Roasted suckling pig served with potato dumplings and red cabbage
Augustiner platter with the best pieces of suckling pig, pork knuckle, duck, sausage,
sauerkraut, garden fresh vegetables and potato dumplings
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
19,95
Veal saddle , succulently roasted, served with shallet red-wine sauce,
23,00
fine vegetables and creamed-potato gratin
Grilled chicken breast on mushroom leek sauce, with
17,20
vegetables and homemade egg noodles
Breast of guinea fowl stuffed with sage and San Daniele ham, served on a creamy
15,90
thyme sauce with sautéed oyster mushrooms, a selection of fresh vegetables and pasta
in a cream chervil sauce
Beef Wellington on a shallot red-wine sauce, served with almond broccoli,
27,00
Béarnaise sauce and rosemary potatoes
Chicken pan with the best pieces of goose, duck, chicken in
24,50
gravy, with potato and bread dumplings, red cabbage and mixed vegetables
“Haxnpfanne” with pieces of duck, chicken, veal and pork ,served with potato and
20,80
bread dumplings, gravy, mixed vegetables and red cabbage
Pepper beefsteak with bean cuffs and fries
22,60
Swabian plate grilled pork medallions with cream of mushroom
16,80
butter noodles and mixed vegetables
Roast Veal with grilled mushrooms, buttered noodles and mixed vegetables
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
16,80
Game specialities (seasonal)
(All wild game meats are provided fresh from our regular guests and Hunters Willhelm Belschner ,Erich
Schulthess , Helmut Vogler and Prince Maximilian von Fürstenberg out of the Allgäu Mountain region. )
Traditional dishes: roasted saddle of venison served on a creamy
25,00
juniper berrry sauce with mushrooms, creamy Savoy cabbage, homemade egg noodles and a
cranberry-filled pear
Poachers platter medallions of venison and wild boar with red cabbage,
19,20
cranberries and homemade spätzle
Venison goulash in a Barolo sauce with buttered noodles, braised
16,20
vegetables and cranberries
Grilled tender venison cutlets with rosmary cream sauce, mushroom ragout,
19,80
red cabbage, homemade egg noodles and cranberries
Tender braised venison with juniper sauce, grilled mushrooms, red cabbage,
broccoli, almond potatoe balls and cranberries
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
16,80
Something sweet to finish up
Augustiner Keller mixed-dessert platter – Let us surprise you –
Mixed berries in Edelstoff (our primium beer) with vanilla ice cream and a dash
9,50
6,10
of whipped cream
Bavarian Crème with a dash of whipped cream and Raspberry puree, served in a jar
5,90
Homemade mousse au chocolate with whipped cream and chocolate chips, served in a jar
6,10
Wheat-beer semolina flummery with peaches and a white coffee sauce
7,50
Quark dumplings coated in sweet buttered breadcrumbs with roasted plums
7,50
Oven-fresh apple strudel with vanilla sauce and walnut ice cream
6,40
Oven-fresh sweet cream-cheese strudel with vanilla sauce and apricot compote
6,90
Homemade fried apple rings with cinnamon and sugar, served with vanilla ice cream
6,10
Fresh-fruit salad with an ice cream of your choice (price depends on season)
6,90
Bavarian dessert platter with fried apple rings, sweet cream-cheese strudel, mixed fruits,
9,20
vanilla ice cream and whipped cream
Wheat-beer Tiramisu with fresh berries
7,60
Poppy mouse with flip top and fruit garnish
6,10
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Menu suggestions
Suggestion
To provide an appropriate setting for your
event, we suggest table linen and fabric
napkins for your parties and the
AUGUSTINER bread platter with a
traditional beer tapping ceremony for the
starter.
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Bavarian meals
Bavarian meal I € - 29,90
Augustiner starter platter
with fresh red and white radish, homemade Obazder cheese, rye bread with Chiemgau
butter and chives, bread with onion and crispy Bavarian Pork fat , spicy salami sticks, tender Rotthal
ham, finely garnished with tomatoes, hard-boiled egg slices and pickles
A quarter of roasted country duck
and a piece of tender roasted suckling pig, handmade potato dumplings and red cabbage
Bavarian Crème
with raspberry sauce and a whipped dairy-cream topping
Bavarian meal II - € 35,90
Prime beef broth
with farina dumplings and chives
Medium rare , tender saddle of veal
with sauce mousseline, braised vegetables and almond potatoe balls
Bavarian dessert platter
with apple strudel, a soufflé Nockerl, Bavarian Crème, hazel
nut ice cream and marinated mixed berries
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Three-course meals
Meal I - € 27,50
Wild mushroom cream soup
with cubes of smoked duck breast and chervil
Tender, boiled prime beef
with horseradish sauce, garden fresh spinach and roast potatoes
Wheat-beer semolina flummery
with peaches and a white coffee sauce
Meal II - € 25,50
Beef consommé
with herb meatballs and chives
“ Sauerbraten”( a traditional Munich recipe consisting of braised beef )
with handmade, bread dumplings and apple-red-cabbage
Austrian apricot strudel
on a white-chocolate sauce with walnut ice cream
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Three-course meals
Meal III - € 25,90
Prime beef buillion
with herb crepes strips and chives
Crisp-roasted suckling pig
in an dark-ale sauce, handmade bread dumplings and cabbage - bacon salad
Oven-fresh apple strudel
with whipped cream and walnut ice cream
Meal IV – € 26,90
Chervil cream soup
with ham garnish
Grilled poulard breast
on a mushroom - leek sauce served with parsley carrots and homemade egg noodles
Edelstoff fruits (wild berries marinated in our premium beer)
with quark mousse and almond brittle
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Three-course meals
Meal V - € 26,40
Beef consommé
with semolina gnocchi and chives
Beef tenderloin
with a creamy green-pepper sauce, on a nest of buttered
noodles served with green beans wrapped in San Daniele ham
Lime farina flammery
morello cherries with sweet crème fraiche
Meal VI - € 31,50
Beef consommé
with semolina gnocchi and chives
Glazed of boneless veal knuckel from spit roast
with handmade bread dumplings and oven-baked buttered vegetables
Apple beignet in Riesling pastry
with cinnamon sugar and vanilla ice cream
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Four-course meals
Meal VII - € 46,50
Seasonal Salad
with pan fried king prawns in a cocktail sauce
Beef Consommé
with farina dumplings and chives
Tenderloin “ Wellington” (in Puff Pastry)
on a shallot red-wine sauce with buttered vegetables
Coffee and chocolate mousse
on a mango sauce with coconut ice cream
Meal VIII - € 42,50
Smoked salmon
on crispy potato cakeswith a salad bouquet
Clear Tomato consommé
with basil and quark dumplings
venison steak gratinated with hazelnut butter crust on
juniper berry cream sauce with mushrooms, broccoli, homemade butter spatzel and cranberries
A selection of fruits
with fruit sauces and sorbet
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Four-course meals
Meal IX - € 31,60
Small mixed salad
Beef Consommé
with liver dumplings and chives
pork medallions from grill on a
mushroom ragout with buttered spatzel and mixed vegetables
Wheat-beer Tiramisu
with fresh berries
Meal X - € 31,60
Garden fresh salad
Herb cream soup
with cheese biscuits
Roast rump of veal with Morrel-cream sauce
with mixed vegetables and homemade Spätzle
Iced pancakes
with berry ragout and whipped cream
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Vegetarian meals
Meal X - € 19,90
Cream of broccoli soup
with baked cream-cheese-gnocchis and fresh basil
Homemade vegetable strudel
on a mushroom tomato ragout sauce
Fresh-fruit salad
with seasonal fruits marinated in Grand Marnier and served with vanilla ice cream
Meal XI - € 22,50
Crispy seasonal salad
in our specialty dressing with radish sprouts and herb croutons
Mezze lune (half moons)
filled with spinach and ricotta, sautéed in brown sage butter, served with spinach, with diced tomatoes
and freshly grated Parmesan
Edelstoff fruits (wild berries in our premium beer)
with quark mousse and vanilla sauce
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Lunch Buffet
hot and cold
for 50 persons (and more),
31.90€ per person
Beef consommé with meat strudel and chopped chives:
Homemade potato salad, tomato salad with red onions, Bavarian cucumber salad in sour cream
homemade noodle salad, seasonal green salad with two different dressings, homemade cabbage salad
Our specialty "stuffed whole suckling pig ,served with
Red cabbage ,small handmade bread and potato dumplings,
Glazed veal knuckel, original Munich , Nuremberg sausage
homemade meat Patty’s with sauerkraut, mixed vegetables, pike fillet in potato crust with Riesling herb
sauce, vegetarian Cabbage Pastry.
Desserts:
Vanilla cream “Bavaria” with raspberry puree, freshly baked apple strudel with vanilla sauce
Fruit salad, vanilla ice cream. Fresh baked waffles with whipped cream, vanilla ice cream and fresh
seasonal fruit
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Bavarian buffet (without pork)
cold – hot for 50 persons or more, per person € 42,90
Prime beef consommé with Crepes strips and chives
– served to the table –
Cold Platters : Glazed ham with melon slices , Smoked trout fillet with a cranberry cream sauce,
smoked char, thinly sliced smoked salmon with cream of horseradish sauce, Roast beef with remoulade
sauce and vegetables, creamy chicken salad with mushrooms ,l pineapples and herbs
Delicatessen salads :Homemade potato salad, tomato salad with red onions, Bavarian cucumber salad in
sour cream, seasonal salad with two different dressings, homemade cabbage-bacon- salad
Entrees : Glazed veal knuckel, roasted free range Duck,
Small beef steaks, pan fried Shrimps "our specialty" whole roasted turkey pipe and glazed with honey,
Mixed vegetables fresh from the wok and handmade potato and bread dumplings
Potato noodles with mixed vegetables and roasted mushrooms, vegetarian cabbage rolls
Poached white fish roulade with Riesling sauce
Desserts : Vanilla Bavarian crème with raspberry sauce, oven-fresh apple strudel with vanilla sauce
Mixed berries with quark mousse
Bavarian cheese platter
with traditional Obazder cheese, radish and walnut bread
For Cream cheese, butter, a selection of breads and linen napkins we charge
€3.50 per person.
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Bavarian buffet
Prime boiled beef broth with pancake strips and chives
– served at the table –
Smoked ham with melon slices, Smoked trout fillet with a cranberry cream sauce,
smoked char, thinly sliced smoked salmon with horseradish cream , roastbeef with remoulade sauce
and vegetables, chicken salad with mushrooms, pineapples and herbs
Salades : Potato salad, tomato salad with red onions, Bavarian cucumber salad in sour cream, seasonal
salad with two different dressings, homemade bacon and cabbage salad
Entrées : Crispy knuckle of pork, roas beef, Original Munich Leberkäse (Bavarian Roulett), Nurembergstyle sausages and homemade sauerkraut and mini meat patties
“Our speciality” whole stuffed roasted suckling pig with red cabbage and handmade dumplings
Pikeperch fillet in a potato crust served with a Riesling herb sauce, vegetable strudel,
Homemade spinach and ricotta ravioli with tomato ragout and Parmesan
Desserts: Vanilla Bavarian crème with raspberry sauce, oven-fresh apple strudel with vanilla sauce
Mixed berries with quark mousse
Bavarian cheese platter
with traditional Obazder cheese, radishes and walnut bread
For Cream Cheese, butter, a selection of breads and linen napkins we charge €3.50 per person.
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Italian buffett
Minestrone with ditalini, vegetables and herbs
Antipasti (cold platters)
Affettato: Milano salami and mortadella with olives and peperoncinis
Slices of San Daniele ham with cantaloupe
Grilled eggplant, bell peppers, courgettes and oyster mushrooms in an olive and marinade
mozzarella with tomatoes, Seafood salad
poached salmon medallions,
Mixed salad with balsamic vinegar, herbs and olive oil dressing
Vegetarian entrées
Mezzelune with a spinach and ricotta filling in tomato and porcini sauce with Parmesan and pesto
Fresh potato gnocchi in sage butter with Grana cheese
Secondi (main courses)
Veal Piccata Milanese in a cheese and egg coating, with a tomato basil sauce and buttered pasta
Pollo arrosto con le herbe (herb-fried chicken) with oven-baked rosemary potatoes
Homemade lasagne al forno topped with grilled tomatoes and mozzarella
Dolci (Dessert)
Homemade Augustiner wheat-beer tiramisu with peaches, Fresh-fruit salad
Vanilla panna cotta on marinated berries with mint
A selection of Italian cheeses with grapes and walnuts
For baguettes, ciabatta, focaccia flatbread, butter, herb quark and linen Napkins
we charge €3.50 per person.
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
International buffett
cold – warm for 50 persons or more, per person € 46,00
Beef broth with farina dumplings and chives
Cold Platters :
Roasted beef with remoulade sauce
Vittello tonnato with tuna sauce, Slices of Serrano ham with olives
sliced San Daniele ham, Milano salami, “coppa”
(smoked pork), olives and tomatoes, marinated Bresaola (cured beef)
Slices of smoked salmon with horseradish cream, smoked char with apple horseradish sauce
Fresh sushi made by our Japanese sushi chef with soy sauce, pickled ginger and wasabi
Vanision pâté with Cumberland sauce, warm salmon terrine with chive sour cream
Cherry tomatoes with mini-mozzarella in basil olive oil, seasoned with black pepper
Traditional pickled-herring salad, homemade chicken salad with mushrooms and pineapple,
Bavarian cabbage salad and Bavarian cucumber salad in a creamy dill sauce
mixes salad with our house dressing
Overbaked, stuffed suckling pig with dark-beer gravy
Crispy spit-roasted duck with duck gravy, roast beef with red-wine sauce
Crispy potato cakes, Fresh seasonal vegetables
Potato and bread dumplings, butter noodles and fried potatoes with bacon
Fresh-fruit salad with Grand Marnier
Mousse au chocolat, fresh vanilla waffles with walnut ice cream, marinated wild berries, Bavarian crème
International cheeses served on a platter with grapes, pears, walnuts and raisin bread
*
For cream cheese, butter, a selection of breads and linen serviettes we charge €3.50 per person.
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Augustiner beer specialities
Augustiner Edestoff tapped from Oak Barrel
0,5 l
3,90
Maß
7,80
Augustiner wheat beer
0,5 l
4,00
Augustiner dark out of the barrel
0,5 l
3,90
König Ludwig wheat beer „dark“
0,5 l
3,95
König Ludwig wheat beer “light”
0,5 l
3,95
Clausthaler “alcohol – free”
0,5 l
3,75
Radler – beer with lemonade
0,5 l
3,90
Maß
7,80
Maß
8,00
Prosecco Aperol
0,2 l
5,90
Spritz Aperol
0,2 l
5,90
Weißbiergranitee (with prosecco )
0,2 l
5,90
Holzfassanstich - tapping ceremony from Oak Barrel
per 1 l
7,50
Nonalcohol - Elder sorbet
0,2 l
5,90
Ruß´n – wheat beer with lemonade
Aperitif
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Sparkling wines and champagne
Nymphenburg Sekt
0,2 l
5,30
Fürst von Metternich
0,75 l
Fürst von Metternich
0,2 l
7,90
0,75 l
22,50
Moet & Chandon, brut
0,75 l
89,00
Veuve Cliquot, brut
0,75 l
89,00
Morize Brut Champagner
0,75 l
59,00
Morize rose Champagner
0,75 l
65,00
28,90
Prosecco
Del Veneto, Frizzante, Fratelli Endrizzi
Champagner
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Bottle Wines
0,75l/€
White
2011 Grüner Veltliner Frauengrund
Kremstal DAC – Josef Dockner
Frische Note nach weißen Johannisbeeren und
Grapefruit, am Gaumen ergänzt von kräuterwürzigen
Aromen.
23,30
2010 Rivaner Haus Klosterberg
Weingut Molitor – Mosel
Der Rivaner zeigt Aroma von Mango, Apfel, Zitrusnoten,
Muskat und Kräuter. Am Gaumen saftig, feinwürzig mit
feiner Frucht, mineralische Note
26,20
2010 Grauburgunder Q.b.A.
Weingut Rinklin – Baden
Kraftvoller Wein mit gut eingebundener Säure.
Harmonisch und mild.
31,00
Pinot Grigio
D.O.C., trocken, feine Säure, vollmundig, harmonisch
Endrizzi Trentino
27,90
Chardonnay
D.O.C. mild, fruchtig
Endrizzi, Trentino
26,90
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
2010 Chardonnay Priorissa Kerschbaum
Wingut Josef Schmid – Kremstal
Kremstaler Riede Kerschbaum, frische Nase,
am Gaumen exotische Frucht,
sehr viel Finesse und Extrakt, feines Säurespiel
37,60
2011 Rheingau Riesling Q.b.A. trocken
Robert Weil
Gutriesling. Selbstbewusste feine Säure, nachhaltiger Körper
und feine Frucht, unkompliziertes Trinkvergnügen.
Universeller Partner zum Essen.
39,50
Red
Oberrotweiler Kaiserstühler
Spätburgunder Q.b.A., trocken
Kaiserstühler Winzereivereinigung Baden
Gehaltvoll, fruchtig
25,20
2010 Blauer Zweigelt
Weingut Hannes Reeh – Burgenland
Dunkles Rubingranat, in der Nase feinfruchtiges Bukett,
Schwarzkirsch und dunkle Beerennoten, saftige Kirschfrucht,
feine Würzaromen, am Gaumen rund und dicht, komplex
im Geschmack, viel Weichsel, gut eingebundene Tannine.
22,40
2009 S-Curvee rot St. Laurent/Merlot
Weingut Schäfer & Zeter – Pfalz
Curvee aus St. Laurent und Merlot.
Intensiv fruchtbetontes Aroma, weiche Tannine.
23,60
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
2011 Carnuntum Cuvee
Weingut Gerhard Markowitsch – Carnuntum Niederösterreich
Cuvee aus 85% Zweigelt und 15% Pinot Noir.
Leichtendes Granatrot, zarter Duft nach dunklen Kirschen
und reifen Beeren, sehr gehaltvoll am Gaumen mit
reifen und weichen Tannines.
29,00
Merlot – San Simone
Vigneti Dele Dolomiti, Endrizzi
21,60
2010 Blaufränkisch
Weingut Leo Hillinger- Burgenland
Kräftig, volluminös, beerig, fruchtig samt und mild.
Idealer Essensbegleiter.
32,90
2010 Serpaiolo Rosso Toscana IGT
Serpaia – Maremma Toscana
Maremma cuvee of Sangiovese, Cabernet Sauvignon and Merlot. Lively,
fresh and at the same time with great finesse on the finish. An elegant wine
with fruity aromas and soft tannins
25,50
2010 Heideboden rot
Weingut Hannes Reeh – Burgenland
Cuvee aus Cabernet Sauvignon, Merlot, Blaufränkisch und Zweigelt.
Dunkles Rubingranat im Glas, in der Nase Waldbeeren,
dezenter Holzton, am Gaumen saftig und rund, feine Tannine.
35,70
2009 Spätburggunder Q.b.A
Weingut Rinklin – Baden
Dezente Kirscharomen prägen diesen Rotwein
mit gut eingebundenen Tanninen
45,30
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
2008 Primitivo di Manduria DOC
Feudi di Marzano – Apulien
Die Rebstöcke für diesen kraftvollen und gewaltigen Rotwein
stammen von mindestens 60 Jahren alten Rebstöcken.
Intensive Fruchtaromen an Zimt, Nelken, schwarzen
Pfeffer und dunkle Waldfrüchte erinnerndes Aroma.
69,00
2009 Das Phantom
Weingut K & K Kirnbauer – Burgenland
Dunkelgranatrote Vermählung aus Blaufränkisch, Merlot,
Cabernet Sauvignon und Syrah. Vielschichtige, interessante Nase
Mit Waldbeer-Preiselbeer-Note, feine Röstaromen aus 18monatiger
Barriquelagerung im Verbund mit zarten floralen Anklängen.
Elegante Cassisfrucht am Gaumen, sehr finessenreich
und vollmundig mit langen Abgang.
75,20
2009 Pannobile
Weingut Gernot Heinrich - Burgenland
Cuvee aus Zweigelt und Balufränkisch.
Tiefes Granatrot, zarte violette Reflexe.
Dunkle Kirsche am Gaumen, kraftvoll,
stoffig und sehr langer Nachhall.
85,20
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Hot beverages
Dallmayr coffee
cup
2,60
Dallmayr coffee
mug
3,80
Dallmayr coffee, caffeine-free
cup
2,60
2,60
Espresso
Cappuccino with foamed milk
cup
2,70
4,30
Latte Macchiato
Hot chocolate
mug
3,90
Black tea or herbal tea
mug
2,80
Mulled wine, in the winter season
mug
4,10
Spirits
Stetter fruit spirits 2 cl/€
Lantenhammer Schliersee fine Spirits
Cherry schnapps
3,00
Unfiltered pear
7,00
Plum schnapps
3,00
Apricot
6,50
Raspberry schnapps
3,00
Sloe
6,50
Williams pear schnapps
3,00
Bodensee fruit schnapps
2,95
Pfanner Williams pear with honey
3,60
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Other spirits 2 cl/€
Moskovskaya Vodka
2,90
Linie Aquavit
3,40
Remy Martin
3,70
Enzian Grassl
2,90
Ramazotti
2,90
Jägermeister
2,90
Klosterbruder in bootle
2,90
Herbliqueur an old recipe by the Augustiner monks
Whiskey 4cl/€
6,60
Jack Daniel´s
Drinks package 32,00 € / person
Including:
-One drink at reception
(during the entire reception time, the rest will be charged according to consumption)
- Non-alcoholic beverages
- Augustiner Beers
- White Wine (Bottle Opfinger Sonnenberg)
- Red Wine (Bottle Merlot San Simone)
- A hot drink and one fruit spirit 2 cl
The beverage package expires four hours after the reception.
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Extras
3,50 per person
Cover
Tablecloths, Napkis, bread basket
butter, cream cheese and dripping
Chair cover
by appointment
Table laundry
by appointment
Menu with your company’s Initials
3,50 per piece
14,00 per piece
Welcome sign with your company’s Initials
and, for exclusively used signs, with your logo
after expenses
Flower arrangements
Birthday cake
Big
please enquire about rates
small
Photographer
Exclusive photos of your event
Cash deposit for guest cloakroom
€100.00 per employee
Cash deposit for bar
€500.00 per employee
Lounge furniture
15,00 per piece
Stand tables with table laundry
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Giveaways
Give your guests a souvenir of your event:
(The souvenirs are laid out prior to your arrival or provided to you so that you can distribute them to
your guests in person.)
Gingerbread heart with your Company`s Initials
please enquire about the price
Various sizes and inscriptions
Pralines and pastries with your CI
please enquire about the price
Individual inscriptions or featuring your original logo
AUGUSTINER baseball cap
12,00 €
AUGUSTINER polo shirt
25,50 €
AUGUSTINER t-shirt
15,50 €
AUGUSTINER shirt
45,50 €
AUGUSTINER beer glass 0.5l
4,50 €
AUGUSTINER wheat-beer glass 0.5l
4,50 €
AUGUSTINER stoneware tankard 0.25l
6,50 €
10,50 €
15,50 €
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler
Decorations and special requests
We will be happy to take care of individual decorations, band, DJ or artist bookings.
In-house technical equipment
Sound system including microphones
180,00 €
Projector and screen
350,00 €
Large screen
350,00 €
Directions
It’s easiest to reach us by public transport:
Underground train lines U1, U2, U4 and U5 to Hauptbahnhof
City rail lines S1–S8 to Hauptbahnhof or Hackerbrücke
Tram no. 16 and 17 to Hopfenstrasse
Parking
We have a limited number of parking spaces at the AUGUSTINER
KELLER site. You can also park in the surrounding streets or at the
nearby bus station’s car park (ZOB).
There is also a Google Earth link on our website.
You are very welcome to send guests invitations on our electronic postcards using the link on our
website.
CONTACTS
Telephone 089 / 59 43 93
Fax 089 / 55 0 44 15
AUGUSTINER KELLER
Christian Vogler

Events and bookings - Augustiner

Transcription

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