Dinner Party Menu

Bar•Restaurant•Rooms
Dinner Party Menu
TheOldOrleton Inn
Our 2012 Christmas Dinner Party Menu
This Menu is available to parties of between 4 and 24,
from 1st November to 30th December.
(Excludes 24th, 25th and 26th December)
NOVEMBER DINNER PRICES
Monday to Thursday - £24.95
Friday, Saturday & Sunday - £28.95
DECEMBER DINNER PRICES
Monday to Thursday - £28.95
Friday, Saturday & Sunday - £32.95
For parties of 20+ the organiser eats for free
Payment in full is required when booking.
Please complete a booking form to secure your reservation
after you have confirmed that the date you require is available.
Cancellations/reduction of numbers:
50% can be refunded if notified up to 72 hrs prior to the
booking. Sorry - No refund available if later than 72 hrs.
To avoid the possibility of confusion, we recommend that you
bring a note of your guests’ food choices with you to the meal.
The Old Orleton Inn
Holyhead Road, Wellington, Shropshire, TF1 2HA
01952 255011 info@theoldorleton.com
Christmas Dinner Party
For Starters...
Lightly Spiced Roast Parsnip & Celery Soup with Nutmeg Cream
V
Free Range Shropshire Hog & Apple Pressing with Roasted Red Onion Marmalade
Creamy Smoked Trout & Pink Peppercorn Relish with Warm Pumpkin Bread Toasts
Wild Garlic, Oyster Mushroom & Pine Nut Tart with Soured Cream and Thyme
V
Your Main Course
V
Red Bean, Split Pulses & Bilberry Vege’ Faggots
with Muddled Up Mash, Onion Gravy and Marrowfat Peas
Traditional Roast Shropshire Turkey with Cider Apple & Sultana Forcemeat
served with Farm Produced Bacon & Sausages and a Rich Roast Gravy
Rack Roasted Topside of Border County Beef
with Beer Battered Vegetables, Batter Pudding and Rich Roast Gravy
Wine & White Grape Poached & Collared Salmon & Sole Fillets
with Leek & Celeriac Mash and a Light Caper Cream Sauce
...and Desserts
Little Pot of Chocolate & Black Cherry Cognac Cream with a Crispy Almond Crust
V
Vanilla Pod Cheesecake with a Dark Chocolate Crumb and Cranberry Syrup
V
Chef’s Classic Boozy Christmas Plum Pudding with Brandy Cream
V
Best of Shropshire Artisan Cheese Selection with Crisp Wheat Biscuits
V
Followed by Coffee, Mince Pies & Chocolates
Christmas Dinner Party
For Starters...
Lightly Spiced Roast Parsnip & Celery Soup with Nutmeg Cream
V
Free Range Shropshire Hog & Apple Pressing with Roasted Red Onion Marmalade
Creamy Smoked Trout & Pink Peppercorn Relish with Warm Pumpkin Bread Toasts
Wild Garlic, Oyster Mushroom & Pine Nut Tart with Soured Cream and Thyme
V
Your Main Course
V
Refried Red Beans, Split Pulses & Bilberry Vege’ Faggots
with Muddled Up Mash, Onion Gravy and Marrowfat Peas
Traditional Roast Shropshire Turkey with Cider Apple & Sultana Forcemeat
served with Farm Produced Bacon & Sausages and a Rich Roast Gravy
Rack Roasted Topside of Border County Beef
with Beer Battered Vegetables, Batter Pudding and Rich Roast Gravy
Wine & White Grape Poached & Collared Salmon & Sole Fillets
with Leek & Celeriac Mash and a Light Caper Cream Sauce
...and Desserts
Little Pot of Chocolate & Black Cherry Cognac Cream with a Crispy Almond Crust
V
Vanilla Pod Cheesecake with a Dark Chocolate Crumb and Cranberry Syrup
V
Chef’s Classic Boozy Christmas Plum Pudding with Brandy Cream
V
Best of Shropshire Artisan Cheese Selection with Crisp Wheat Biscuits
V
Followed by Coffee, Mince Pies & Chocolates
TheOldOrleton Inn
Bar•Restaurant•Rooms
PARTY BOOKED IN THE NAME OF ……...........………………………………………….
DAY AND DATE OF MEAL: ...........................................................................................
PERSONS: ....................................................... TIME: ..................................................
COMPANY NAME: .........................................................................................................
TELEPHONE - DAY: ..........................................EVE: ...................................................
DINNER PARTY
EMAIL: ...........................................................................................................................
Starters
Roast Parsnip & Celery Soup
V
X ...............
Hog & Apple Pressing
X ...............
Trout & Pink Peppercorn Relish
X ...............
Oyster Mushroom & Pine Nut Tart
V
X ...............
Main Courses
Bilberry Vege‘ Faggots
V
X ...............
Traditional Roast Turkey & Trimmings
X ...............
Topside of Border County Beef
X ...............
Poached Salmon & Sole Fillets
X ...............
Desserts
Chocolate Cognac Cream
X ...............
Traditional Christmas Plum Pudding
X ...............
Chocolate & Vanilla Pod Cheesecake
X ...............
Artisan Shropshire Cheese & Biscuits
X ...............
=================================================================
PAYMENT SLIP - Please detach if pre order above is to follow later.
PARTY BOOKED IN THE NAME OF: ...............................................................................................
DAY AND DATE OF MEAL: .............................................................TIME: .......................................
PERSONS: ....................... @ £............ = £........................ METHOD OF PAYMENT ........ ............
I confirm I am acting as agent for the above group and my name, email address and telephone number may be used as contact
for all enquiries regarding the booking and that I accept full responsibility for the collection and prepayment of the above bill.
I enclose full payment in the sum of £ ..................................... as detailed above.
SIGNED: ................................................. DATE: .......................................