24th Annual Heritage Days Vendor Information
Transcription
24th Annual Heritage Days Vendor Information
320 First Street, Suite A Boonville, MO 65233-1046 Phone: 660-882-2721 Fax: 660-882-5660 boonvillemochamber@gmail.com www.boonvillemochamber.com Return Service Requested 24th Annual Heritage Days Vendor Information “Voted Best Festival In Central Missouri” Presorted Standard U.S. Postage PAID Boonville, MO Permit No. 389 320 1st Street, Suite A Boonville, MO 65233 660-882-2721 FAX 660-882-5660 boonvillemochamber@gmail.com www.boonvillemochamber.com We accept debit or credit cards, money orders, checks or cash. Best d e t Vo tival Fes tral en In C ouri Miss 24th Annual Heritage Days Celebration Food Vendor Information Date: Saturday, June 22, 2013 Place: Spring Street between Main and 6th Street, Boonville, MO Hours: 9:00 a.m. to 5:00 p.m. Deadline For Booth Reservation: June 1, 2013 Food Booth: $65 Chamber Member; Profit or Nonprofit $75 Non Chamber Member; Profit or Nonprofit Limited Electricity Available : $10 All Booth Space 12 x 12 Dear Food Vendor: Welcome to the 24th Annual Heritage Days! Heritage Days is Boonville’s birthday party—thank you for participating! Please Note: This year we are making changes to how the food vendors are accepted and placed within the festival. You will not be next to craft booths. All food booths will be grouped together. They will be located on the east side of Main Street on Spring Street. We no longer accept only one food booth selling a specific food—we will accept duplicate types of food products. There are only fifteen spaces available. The first fifteen vendors who send payment gets the space—regardless of food type. There are only three spots available for electricity. If you have a generator, you are encouraged to use it. All food vendors are responsible for keeping your booth space clean during the event and after the event. If the committee needs to clean your area at any time, you will not be invited back to our festival. Reservations: Booth space application and payment of booth fees must be received by June 1, 2013. If you need to cancel, please contact the Chamber office as soon as possible, but no later than Friday, June 7th. Cancellations received after that time will result in booth fee being forfeited. Booth Information: Each Booth Space is 12 x 12. The committee will assign your location. You will be responsible for all tables, tents, chairs, etc. If you have any special needs, make sure we are aware and have made acceptable arrangements in writing by June 1, 2013. Trailers must fit into 12 x 12 booth space or you may purchase additional booth space. (This includes hitches, tanks, canopies, or other items that protrude off of the trailer.) NO ALLOWANCES will be made if trailers do not fit into your rented space. You will forfeit your space and your booth fee. Set Up Time: Set up will begin at 6:00 a.m.; prior to 6:00 a.m. if you have a trailer—arrangements must be made in advance. All booths must open at 9:00 a.m. and must remain open until 5:00 p.m. Food Handling Safety Certification: The City of Boonville has a food handling training mandate for temporary food establishments. Food vendors may be inspected by Cooper County Public Health and must have documented proof that they meet certification requirements. For information, visit www.coopercountypublichealth.com or call CCPH at 660-882-2626. Limited Electricity: Electricity will be available in some locations for an additional fee of $10. (Only three spots will have electricity.) Please be sure to note if you require electricity. If you require more than 1 outlet, you will be responsible for providing a generator. You will be responsible for providing your own extension cords. 120 Volt Only. Electrical spots will be identified and assigned prior to set up. Please do not use those unassigned. Note: All participants are required to record and pay any applicable sales tax. Do not park in areas that are blocked off for other events or your vehicle will be towed. Committee members will be available to direct. Voted Best Festival In Central Missouri 320 1st Street, Suite A Boonville, MO 65233 660-882-2721 FAX 660-882-5660 boonvillemochamber@gmail.com www.boonvillemochamber.com 24th Annual Heritage Days Celebration We accept debit or credit cards, money orders, checks or cash. Food Vendor Information Date: Saturday, June 22, 2013 Place: Spring Street between Main and 6th Street, Boonville, MO Hours: 9:00 a.m. to 5:00 p.m. Deadline For Booth Reservation: June 1, 2013 Food Booth: $65 Chamber Member; Profit or Nonprofit $75 Non Chamber Member; Profit or Nonprofit Limited Electricity Available $10 Please Check and Add Payment for Electricity _____ $10 Extra (120 Volt Only) Name____________________________________________________________________________________________ Business/Organization______________________________________________________________________________ Mailing Address____________________________________________________________________________________ City_____________________________________________ State___________________ Zip_____________________ Phone Number____________________________________ Cell Number_____________________________________ Fax Number_______________________________________ Email___________________________________________ Description of items for sale__________________________________________________________________________ _________________________________________________________________________________________________ _________________________________________________________________________________________________ _________________________________________________________________________________________________ _________________________________________________________________________________________________ Send Application & Payment To Boonville Heritage Days Boonville Area Chamber of Commerce To Address Listed Above Booth Will Not Be Assigned Without Payment
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24th Annual Heritage Days Vendor Information
prior to set up. Please do not use those unassigned. Note: Heritage Days is a family-oriented event. Please use discretion when selecting items and themes for your booth. All participants are requi...
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