the menu! - Prosecco Festival

The exclusive after Festival
A chance to socialise with local wines and food, with the
Prosecco Festival stars.
25th August 2015
(for the Conegliano concert)
Ristorante Incontrada
(Via XX Settembre 91, Conegliano TV)
In the magnificent settings of downtown Conegliano Opening to the
“dinner with the artist” evenings dedicated to the Prosecco Festival.
The Incontrada restaurant will host us in its elegant dining room
with:
• Parmigiano Flan with Tomato Foam
• Rabbit roulade stuffed with vegetable caponata and roasted
potatoes
• Selection of biscuits with Chantilly cream
• San Benedetto water, Wines: MONTESCO Colli di Conegliano
Docg e CONTRADA GRANDA Prosecco superiore Conegliano
Valdobbiadene Docg, coffee.
(€ 25,00) 26th August 2015
(for the Colle Umberto concert)
Restaurant PER
(Via Cervano 77, San Pietro di Feletto TV)
In the innovative PER restaurant-dairy, a sensorial journey will lead
us from the art of music to the art of flavour:
• Fried pacchero stuffed with ricotta cheese, lemon and
pistachios over tomato sauce
• Parmigiana in filo dough
• Cheese plate
• Coffee Parfait
• San Benedetto water, Wines: MONTESCO Colli di Conegliano
Docg e CONTRADA GRANDA Prosecco superiore Conegliano
Valdobbiadene Docg, coffee. (€ 25,00)
26th August 2015
(for the Valdobbiadene concert)
Trattoria Alla Cima
(Via Cima 13, fraz. San Pietro di Barbozza, Valdobbiadene)
In one of the most enchanting Prosecco Festival sceneries, fully
surrounded by Prosecco vineyards
Served on the magnificent terrace of the trattoria Alla Cima:
• Two first courses with mushroom risotto and tortello with
Casatella Trevigiana
• Sliced steak with mixed vegetables
• Brittle semifreddo and chocolate sauce
• San Benedetto water, Wines: MONTESCO Colli di Conegliano
Docg e CONTRADA GRANDA Prosecco superiore Conegliano
Valdobbiadene Docg, coffee
(€ 30,00) 27th August 2015
(for the Vittorio Veneto concert)
Al Larin Da Bepo
(Via Soldera 3/c, Vittorio Veneto TV)
The explosion of flavours and T-bone steak Al Larin Da Bepo in a
warm environment:
Porcini mushroom strudel on cheese cream with Speck rosette
Grilled domestic heifer T-bone with mixed garnishes
Marinated pineapple carpaccio with ice cream
San Benedetto water, Wines: MONTESCO Colli di Conegliano
Docg e CONTRADA GRANDA Prosecco superiore Conegliano
Valdobbiadene Docg, coffee.
(€ 25,00)
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28th August 2015
(for the Follina concert)
Restaurant La Corte – Hotel Villa Abbazia
(Via Roma 24, Follina TV)
In the magnificent settings of the Follina Abbey, the La Corte del
Relais et Chateaux Villa Abbazia restaurant. Serves:
Chef’s welcome
Classic lasagne
Roast beef and potatoes wedges with rosemary
Citrus and apple short bread
San Benedetto water, Wines: MONTESCO Colli di Conegliano
Docg e CONTRADA GRANDA Prosecco superiore Conegliano
Valdobbiadene Docg, coffee.
(€ 35,00)
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29th August 2015
(for the Treviso concert)
Restaurant Abituè – San Parisio
(Vicolo Pescheria 9, Treviso)
In one of the most enchanting corners of Treviso between the
porticos and fish mongers, the Abituè restaurant will delight us
with: • Octopus salad
• Sea bream sandwich with cherry tomatoes, olives, capers and
roasted potatoes
• Tiramisù
• San Benedetto water, Wines: MONTESCO Colli di Conegliano
Docg e CONTRADA GRANDA Prosecco superiore Conegliano
Valdobbiadene Docg, coffee (€ 30,00) 30th August 2015
(for the Conegliano concert)
Restaurant Ca’ Del Poggio
(Via Dei Pascoli 8, San Pietro di Feletto TV)
The Festival grand finale in the Prosecco hills at the Cà del Poggio
restaurant with:
Shrimp salad with melon and rocket
Fried schie (prawns) with polenta
Tagliolini with crab
Sea bass in salt crust
Dessert
• San Benedetto water, Wines: MONTESCO Colli di Conegliano
Docg e CONTRADA GRANDA Prosecco superiore Conegliano
Valdobbiadene Docg, coffee. (€ 35,00)
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For any information and reservation (required) please
contact us at 0438.970350, or write
prenotazioni@proseccofestival.com