Summa14 Tasting booklet

Transcription

Weinprobe / Degustazione / Tasting
GRANAR / GRANAIO / GRANARY
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Riedel
Obstkelterei Van Nahmen
Öl / Olio / Oil
Schubert Wines
Domaine Mas des
Quernes
Douro Boys
Douro Boys
Inglenook
Weingut Bründlmayer
Weingut Feiler-Artinger
Weingut Schloss
Gobelsburg
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
Weingut Bernhard Ott
Weingut Jurtschitsch
Weingut Sepp Moser
Weingut Tement
Velich - Moric
Weingut Reichsgraf
von Kesselstatt
Weingut Odinstal
Weingut Heitlinger
Gut Hermannsberg
Weingut Dr. Bürklin Wolf
Weingut Christmann
Weingut Wittmann
10
9
11 12
13
19
18
17
20
21
22 23
14
15
16
8
1
7
6
5
4
3
2
PALAST 2. STOCK / PALAZZO 2o PIANO / PALACE 2nd FLOOR
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
Nino Franco
Società Agricola Cavalleri
Champagne Pol Roger
Aquila del Torre
Società Agricola Anselmi
Azienda Agricola Biodinamica
Le Sincette
Marco Felluga - Russiz
Superiore
Weingüter Lentsch
Alois Lageder
Azienda Agricola Foradori
Loacker Tenute
Azienda Agricola Maso
Cantanghel
Azienda Agricola
Maremmalta
Società Agricola Castello
di Ama
Società Agricola
Montevertine
Boscarelli
40. Azienda Agricola Conti
Costanti
41. Azienda Agricola Podere
Forte
42. Podere Il Carnasciale
43. Tenuta di Petrolo
44. Tenuta di Biserno
45. Azienda Agricola Le
Macchiole
46. Società Agricola Monteverro
47. Fattoria Mancini
48. Società Agricola Villa
Caviciana
49. Società Agricola A Casa
50. Azienda Agricola Forteto
della Luja / Oasi WWF
51. Azienda Agricola La Raia
52. Viticoltori de Conciliis
53. Azienda Agricola Valentini
54. Tenute Cisa Asinari dei
Marchesi di Grésy
38
41
39
42
43
47
48
49
37
40
44
45
46
26
25
24
52
50 51
35 36
34
53
54
33
31
32
27
30
29
28
PALAST 1. STOCK / PALAZZO 1o PIANO / PALACE 1st FLOOR
90 Jahre bio-dynamische Landwirtschaft – 86 Jahre Demeter.
Demeter präsentiert eine Auswahl seiner biologisch-dynamischen Winzer.
90 anni di agricoltura biodinamica – 86 anni Demeter.
Demeter presenta una selezione dei suoi viticoltori biodinamici.
90 years of biodynamic agriculture – 86 years of Demeter.
Demeter presents a selection of its biodynamic wine producers.
55.
56.
57.
58.
59.
60.
61.
62.
63.
64.
65.
66.
67.
Demeter Deutschland / Demeter Italia
Moulin de Breuil
Weingut Schönberger
Weingut Wimmer-Czerny
Weingut Peter Jakob Kühn
Das Hirschhorner Weinkontor
Weingut Im Zwölberich
Weingut Trautwein
Weingut Zähringer
Azienda Agricola Corte Sant’Alda
Società Agricola Pievalta
DueMani
Società Agricola Caiarossa
56
55
57
58
59
60
61
63 62
65 64
67 66
WEINBAUGEBIETE / REGIONI VITIVINICOLE /
WINE-GROWING REGIONS
10
9
11 12
13
19
18
17
20
21
22 23
14
15
Rheinhessen
23. Weingut Wittmann
16
S./p.
66
Frankreich / Francia / France
Languedoc-Roussillon
5. Domaine Mas des Quernes
30
Neuseeland / Nuova Zelanda /
New Zealand
7
6
5
4
3
2
WEINE / VINI / WINES
S./p.
Wairarapa
4. Schubert Wines
Deutschland / Germania / Germany
Österreich / Austria
Baden
19. Weingut Heitlinger
Mosel
17. Weingut Reichsgraf von Kesselstatt
Nahe
20. Gut Hermannsberg
Pfalz
18. Weingut Odinstal
21. Weingut Dr. Bürklin Wolf
22. Weingut Christmann
Burgenland
10. Weingut Feiler-Artinger
Kamptal
9. Weingut Bründlmayer
11. Weingut Schloss Gobelsburg
13. Weingut Jurtschitsch
Kremstal & Neusiedlersee
14. Weingut Sepp Moser
58
54
60
56
62
64
Neusiedlersee & Burgenland
16. Velich - Moric
S./p.
50
44
Portugal / Portogallo
Douro Valley
6. & 7. Douro Boys
8
1
Steiermark
15. Weingut Tement
Wagram
12. Weingut Bernhard Ott
32
Slowenien / Slovenia
28
15. Weingut Tement
50
USA
40
38
42
46
48
52
Rutherford, Napa Valley
8. Inglenook
36
SÄFTE / SUCCHI / JUICES
Nordrhein-Westfalen
2. Obstkelterei Van Nahmen
22
PALAST 2. STOCK / PALAZZO 2° PIANO / PALACE 2ND FLOOR
38
41
39
42
43
SCHAUMWEINE / SPUMANTI /
SPARKLING WINES
47
48
Italien / Italia / Italy
49
37
40
44
45
46
26
25
24
50 51
35 36
34
S./p.
52
53
Lombardia
25. Società Agricola Cavalleri
70
Veneto
24. Nino Franco
68
54
33
CHAMPAGNE
31
32
27
30
29
28
Champagne Épernay
26. Champagne Pol Roger
72
S./p.
Abruzzo
53. Azienda Agricola Valentini
Campania
49. Società Agricola A Casa
52. Viticoltori de Conciliis
Friuli Venezia Giulia
27. Aquila del Torre
30. Marco Felluga - Russiz Superiore
126
118
124
74
80
Lazio
48. Società Agricola Villa Caviciana
116
Lombardia
29. Azienda Agricola Biodinamica
Le Sincette
78
Marche
47. Fattoria Mancini
114
S./p.
Piemonte
50. Azienda Agricola Forteto della
Luja / Oasi WWF
51. Azienda Agricola La Raia
54. Tenute Cisa Asinari dei
Marchesi di Grésy
Südtirol / Alto Adige
31. Weingüter Lentsch
32. Alois Lageder
34. Loacker Tenute
Toscana
34. Loacker Tenute
36. Azienda Agricola Maremmalta
37. Società Agricola Castello di Ama
38. Società Agricola Montevertine
39. Boscarelli
40. Azienda Agricola Conti Costanti
41. Azienda Agricola Podere Forte
42. Podere Il Carnasciale
43. Tenuta di Petrolo
44. Tenuta di Biserno
45. Azienda Agricola Le Macchiole
46. Società Agricola Monteverro
120
122
128
82
84
88
88
92
94
96
98
100
102
104
106
108
110
112
S./p.
Trentino
33. Azienda Agricola Foradori
35. Azienda Agricola Maso
Cantanghel
Veneto
28. Società Agricola Anselmi
86
90
76
PALAST 1. STOCK / PALAZZO 1° PIANO / PALACE 1ST FLOOR
90 Jahre biologisch-dynamische
Landwirtschaft – 86 Jahre Demeter
90 anni di agricoltura biodinamica –
86 anni Demeter
90 years of biodynamic agriculture –
86 years of Demeter
56
55
57
58
59
60
61
63 62
65 64
S./p.
Marche
65. Società Agricola Pievalta
148
Baden
62. Weingut Trautwein
63. Weingut Zähringer
142
144
Nahe
61. Weingut Im Zwölberich
Toscana
66. DueMani
67. Società Agricola Caiarossa
150
152
140
Pfalz
60. Das Hirschhorner Weinkontor
Veneto
64. Azienda Agricola Corte Sant’Alda
146
138
Rheingau
59. Weingut Peter Jakob Kühn
136
56. Moulin de Breuil
67 66
S./p.
130
Burgenland
57. Weingut Schönberger
132
Wagram
58. Weingut Wimmer-Czerny
134
GRÜNER RAUM / SALA VERDE / GREEN ROOM
ROTER RAUM / SALA ROSSA / RED ROOM
PARTNER
A. Helfen ohne Grenzen / Aiutare senza Confini /
Help without Frontiers
B. Telfser Karl feinkost & catering
C. Bäckerei Ultner Brot / Panificio Ultner Brot
(Brot / Pane / Bread)
Metzgerei Nigg / Macelleria Nigg
(Südtiroler Speck Alto Adige)
D. Sommariva Tradizione Agricola
E. Pastificio Felicetti
Brunnenhof
D
A
E
C
B
5
GASTRONOMIE / GASTRONOMIA / GASTRONOMY
G
A.
B.
C.
D.
E.
F.
G.
Weinzelt / Tenda vini / Wine tent
Hannah&Elia fine cooking great events
Restaurant
Monograno Felicetti
D'Amici
Magreider Bäuerinnen / Contadine di Magrè
Laboratorio di Torrefazione Giamaica Caffè
F
E
D
A
B
C
6
INDEX
S./p.
S./p.
08
Summa14
10
90 Jahre biologisch-dynamische Landwirtschaft –
86 Jahre Demeter / 90 anni di agricoltura biodinamica –
86 anni Demeter / 90 years of biodynamic agriculture –
86 years of Demeter
12
Helfen ohne Grenzen / Aiutare senza Confini /
13
Summa14 – Green Event
„Genuss, auch dieses Jahr umweltund klimafreundlich“
„Anche quest’anno piacere sostenibile e amico del clima”
„Relish in respect for our environment and climate, once
again this year”
17
21–153
Ökoinstitut Südtirol / Ecoistituto Alto Adige
„Leben Sie umweltund klimafreundlich“
„Cambiare abitudine! Vivere in maniera più ecologica”
„Choose an environment-friendly lifestyle”
Winzer / Produttori / Producers
22
Obstsaft / Succo di frutta / Fruit juice
24
Öl / Olio / Oil
154
Fachzeitschrift / Rivista / Journal
155
Menü / Menù / Menu
159
Weine / Vini / Wines –
Getränke / Bevande / Beverages
Summa14 Partner
7
Summa vereint qualitätsbewusste Winzer
aus aller Welt, welche zeitgleich mit der
Vinitaly in Verona ihre Weine in Margreid
vorstellen. Die zweitägige Veranstaltung
findet im historischen Rahmen des Casòn
Hirschprunn statt, einem Renaissancepalast aus dem 17. Jahrhundert. In dieses
besondere Ambiente sind Fachleute
aus dem In- und Ausland geladen, um
erlesene Weine zu verkosten und mit den
Winzern persönlich in Kontakt zu treten.
Summa è un appuntamento annuale per
vignaioli d’eccellenza provenienti da tutto
il mondo che, in contemporanea al Vinitaly
di Verona, si ritrovano a Magrè per presentare i propri vini. L’evento di due giorni
si tiene nella storica cornice di Casòn
Hirschprunn, un palazzo rinascimentale del
Seicento. Un ambiente unico che accoglie
esperti italiani e stranieri offrendo loro la
possibilità di degustare vini pregiati ed
entrare in contatto diretto con i produttori.
Summa hat sich innerhalb von sechszehn
Jahren zu einer geschätzten und gut
besuchten Veranstaltung etabliert. An den
zwei Tagen im April 2013, begrüßten wir
rund 2.000 Gäste, zu denen Fachleute und
Journalisten aus über 35 Ländern zählten.
Nel corso degli ultimi sedici anni Summa
è diventato un appuntamento sempre più
apprezzato e di crescente affluenza. Nei
due giorni dello scorso aprile abbiamo dato
il benvenuto a ben 2.000 spettatori tra cui
giornalisti ed esperti di settore provenienti
da oltre 35 paesi.
Summa brings together quality-conscious
wineries from all around the globe. They
congregate in Magrè to present their wines
parallel to the Vinitaly in Verona. The twoday tasting event is held at the exclusive
historical venue of Casòn Hirschprunn, a
Renaissance palace dating back to the 17th
Century. In these unique surroundings,
specialists and experts from home and
abroad meet for a rare opportunity to sample selected wines and converse with the
winemakers in an atmosphere of elegance
and tranquility.
During the last fifteen years Summa has
established itself as a very successful,
overall appreciated and well attended
event. On the two days in April 2013, we
welcomed over 2,000 guests, all wine
8
Die Zusammenarbeit mit der Hilfsorganisation Helfen ohne Grenzen wird auch
2014 weitergeführt. Dank der wertvollen
Unterstützung aller Mitwirkenden und Besucher wurden im Rahmen von Summa13
über 36.000 Euro zugunsten von mehreren Projekten in Burma gesammelt.
Auch dieses Jahr nimmt das Thema
Ökologie eine wesentliche Rolle ein.
Die Veranstaltung ist nach der Philosophie
des Green Event Managements gestaltet:
umweltgerechte Kriterien kommen zum
Einsatz, welche eine nachhaltige Planung,
Organisation und Umsetzung festlegen.
La collaborazione con l'organizzazione
ONLUS Aiutare senza Confini continua
anche nel 2014. Grazie al prezioso sostegno
di ospiti e organizzatori di Summa13 sono
stati raccolti oltre 36.000 Euro e devoluti a
diversi progetti umanitari in Burma.
Anche quest’anno si pone particolare
importanza al tema dell'ecologia:
Summa14, infatti, è realizzata secondo le
logiche di gestione di un Green Event. Vale
a dire che la pianificazione, organizzazione
e realizzazione dell’evento avvengono nel
rispetto della tutela ambientale.
professionals and journalists from over
35 countries.
The collaboration with the charity Help
without Frontiers will continue and be
reinforced in 2014. Thanks to the valuable
support and generosity of our visitors and
backers, Summa13 raised the considerable sum of 36,000 Euro which has been
donated in favor of different projects in
Burma.
The principles of the Green Event Management will be used in the organisation
and implementation of Summa14, focusing once again on the topic of ecology.
9
90 Jahre biologisch-dynamische Landwirtschaft – 86 Jahre Demeter
Rudolf Steiners Impuls von 1924 zum
Gedeihen der Landwirtschaft fiel auf fruchtbaren Boden. Seitdem arbeitet eine starke
Demeter-Gemeinschaft daran, dass eine
gesunde Erde das trägt, wovon der Mensch
leben kann. Heute und in Zukunft. Mit allen
Kräften.
1924 hielt Rudolf Steiner in Koberwitz vor
interessierten Landwirten jene Vorträge, die
als „Landwirtschaftlicher Kurs“ Grundlage
der heutigen Arbeit von Demeter-Bäuerinnen
und -Bauern sind. Nun, 90 Jahre später,
wirtschaften in rund 50 Ländern etwa 8.000
Landwirte mit fast 160.000 Hektar Fläche
biologisch biodynamisch nach DemeterRichtlinien. Als internationale Bio-Marke ist
Demeter auf allen Kontinenten vertreten.
Den Pionieren in Sachen Bio ist es gelungen, biodynamisch mit der Marke Demeter
als moderne und zukunftsfähige Anbauweise zu etablieren. In vielen Bereichen setzt
90 anni di agricoltura biodinamica –
86 anni del marchio Demeter
Quando Rudolf Steiner, nel 1924, tenne
il suo ciclo di conferenze sull’agricoltura, i
suoi consigli caddero su un terreno fertile, e
da allora la comunità Demeter si è sempre
adoperata per far produrre a una terra sana
ciò di cui l’uomo ha bisogno, oggi e in futuro,
con tutte le forze della natura.
Nel 1924, parlando a un pubblico di agricoltori interessati, Rudolf Steiner tenne una serie
di conferenze – intitolate „corso sull’agricoltura“ – che sono tuttora il fondamento
dell’attività svolta dalle aziende del circuito
Demeter. A novant’anni di distanza, oggi
ottomila agricoltori distribuiti in cinquanta
paesi diversi coltivano circa 160.000 ettari in
base alle linee guida biodinamiche del marchio Demeter, ormai un punto di riferimento
presente in tutti i continenti.
Fra i primi a promuovere un’architettura
sostenibile, in tutti questi anni gli ideatori del
marchio biodinamico Demeter sono riusciti a
90 years of biodynamic agriculture –
86 years of Demeter
Rudolf Steiner’s impetus of 1924 for the
flourishing of agriculture landed on fertile
soil. Since that time, a strong Demeter
Association has been working on a healthy
earth to support it, which enables people
to live. Today and in the future. With all their
strength.
In 1924, Rudolf Steiner gave lectures in
Koberwitz (the modern-day Kobierzyce,
Poland) to interested agriculturalists – the
“Agricultural Course” which forms the basis
for today’s work by Demeter farmers. Now,
ninety years later, approximately eight thousand farmers in around fifty countries work
nearly 160,000 hectares (400,000 acres) of
land organically and biodynamically according to Demeter guidelines. And Demeter is
present on all continents as an international
organic brand.
The pioneers in the field of organics have
succeeded in biodynamically establishing
10
die Demeter-Gemeinschaft Maßstäbe:
Nachhaltig fruchtbarer Boden, wesensgemäße Tierhaltung, Projekte zum Wohl der
Tiere, Initiativen zur Pflanzenzüchtung,
gekonnt handwerkliche Verarbeitung mit
ausschließlich absolut notwendigen Zusatzstoffen.
Für all das und noch mehr ist 2014 die
richtige Gelegenheit, auch anlässlich der
Summa14 gemeinsam zu feiern, zurückzuschauen und voraus zu blicken. Nur
so kommen wir unserem Ideal, das sich
im "Landwirtschaftlichen Kurs" darstellt,
immer näher.
Unter dem Summa14-Motto „90 Jahre
biologisch-dynamische Landwirtschaft - 86
Jahre Demeter“ zeigen wir: biodynamisch
ist zukunftsweisend und hat Antworten
auf die Fragen, vor denen Ökolandbau und
Gesellschaft aktuell stehen.
Wir hoffen, dass wir mit unserer Initiative
einen kleinen Beitrag leisten für die Arbeit
der Demeter-Gemeinschaft und für die
Ausweitung in fruchtbare Allianzen mit allen Menschen und Organisationen, die für
eine Agrikultur der Zukunft einstehen.
diffondere una tecnica di coltivazione moderna
e lungimirante, oggi considerata all’avanguardia per diversi aspetti, come la difesa duratura
della fertilità dei terreni, il rispetto delle specie
nella zootecnia, i progetti per il bene degli animali, le iniziative per la selezione delle piante o
la trasformazione artigianale di alta qualità col
solo utilizzo degli additivi indispensabili.
Per questi e molti altri motivi, Summa14
ci sembra l’occasione giusta per celebrare
l’anniversario, volgendo lo sguardo al passato
e al futuro, e compiendo un altro passo verso
gli ideali espressi da Steiner nel suo "corso
sull’agricoltura".
Per questo abbiamo intitolato l’edizione
Summa di quest’anno „90 anni di agricoltura
biodinamica – 86 anni del marchio Demeter“. Vogliamo dimostrare che la coltivazione
biodinamica ha un futuro e fornisce risposte
concrete a molti dei quesiti irrisolti dell’odierna
agricoltura ecologica e della società di oggi.
Ci auguriamo che la nostra iniziativa sia un
contributo a promuovere la comunità Demeter
e a diffondere sinergie proficue fra tutte le persone e le organizzazioni che si adoperano per
una cultura agricola sostenibile e lungimirante.
the Demeter brand as a modern method
of cultivation that is viable for the future. In
many areas, the Demeter Association sets
the standards: sustainable fertile soils, raising livestock in accordance with nature, projects for the well-being of animals, initiatives
for plant breeding, skillful artisan processing
with only absolutely necessary additives.
For all of these reasons and more, 2014
is the right opportunity, especially on the
occasion of Summa14, to celebrate, look
back, and look forward together. Only in this
way we are able to approach our ideal that is
represented in the "Agricultural Course".
Under the Summa14 motto “90 years of
biodynamic agriculture – 86 years of Demeter”, we will show that biodynamic means
forward-looking and has the answers to the
issues that currently face both ecological
agriculture and society in general.
We hope that with our initiative, we will
make a small contribution to the work of the
Demeter Association and to the expanding of fruitful alliances with all people and
organizations that wish to take responsibility
for an agriculture of the future.
11
summa14 for
Helfen ohne Grenzen
Bereits seit dem Jahr 2008 besteht die
Zusammenarbeit zwischen dem Weingut
Alois Lageder und der Hilfsorganisation
Helfen ohne Grenzen, die es sich zum Ziel
gesetzt hat, den burmesischen Bürgerkriegsflüchtlingen zu helfen.
Im Jahr 2011 übernahm das Weingut
Alois Lageder die Patenschaft über die
Flüchtlingsschule New Day an der Grenze
zwischen Thailand und Burma (Myanmar).
Knapp 400 burmesische Flüchtlingskinder
werden in den einfachen, aber zweckmäßigen Schulgebäuden unterrichtet und mit
gesundem Essen versorgt.
Ein beträchtlicher Teil der Mittel für die New
Day-Schule wird auch von den Besuchern
unserer jährlich stattfindenden Veranstaltung Summa gespendet.
Weiter Informationen über Helfen
ohne Grenzen finden Sie auf der Summa
Website www.summa-al.eu
Aiutare senza Confini
La collaborazione tra la Tenuta Alois
Lageder e l’organizzazione umanitaria
Aiutare senza Confini, che si pone l’obiettivo di aiutare i profughi della guerra civile
birmana, nasce nel 2008.
Nel 2011 la Tenuta Alois Lageder ha
adottato la scuola per profughi New
Day, che si trova al confine tra Thailandia
e Birmania (Myanmar). Qui circa 400
bambini profughi birmani hanno accesso
all'istruzione in una scuola semplice
ma ben strutturata, oltre ad avere diritto
a un pasto sano.
Una considerevole parte dei fondi per la
scuola New Day proviene dalle donazioni degli ospiti che ogni anno visitano la
nostra manifestazione Summa.
The winery Alois Lageder and the
humanitarian organisation Help without
Frontiers, a non-profit organisation
supporting Burmese refugees, have been
collaborating since 2008.
In 2011 the Alois Lageder winery
adopted the New Day school for refugee
children on the border between Thailand
and Burma (Myanmar). Currently,
approximately 400 girls and boys are
being schooled there. The children are
taught in these simple but functional
school buildings and can enjoy every
day healthy food.
The generous donations at Summa
make it possible to cover big part of the
ongoing costs of the New Day school.
Ulteriori informazioni su Aiutare
senza confini trova sul sito
www.summa-al.eu
For further information about Help
without Frontiers go to the website
www.summa-al.eu
12
Genuss, auch dieses Jahr umweltund klimafreundlich
Anche quest’anno piacere sostenibile
e amico del clima
Relish in respect for our environment
and climate, once again this year
Green Events sind Veranstaltungen, die
nach umweltgerechten Kriterien geplant,
organisiert und umgesetzt werden. Dabei
sind Faktoren wie regionale Wertschöpfung,
umweltfreundliche Mobilität, Abfallmanagement, sowie soziale Verantwortung von
wesentlicher Bedeutung. Das nachhaltige
Konzept des Green Events hilft Ressourcen
zu sparen und somit längerfristig die Kosten
zu reduzieren.
I Green Events sono manifestazioni
programmate, organizzate e realizzate
secondo criteri di sostenibilità. I principali
fattori considerati sono il valore aggiunto a
livello territoriale, la mobilità sostenibile, la
gestione dei rifiuti nonché la responsabilità
sociale. La sostenibilità dei Green Events
permette di risparmiare risorse e di
conseguenza a ridurre i costi nel lungo
periodo.
Green Events are planned, organised and
realised according to criteria of environmental and social sustainability. Energy
efficiency, the management of waste, the
creation of added regional value as well
as social responsibility all play an essential
role in this context. The sustainability of
Green Events helps saving resources and
thereby leads to a reduction of costs in the
longer term.
13
Ein Green Event setzt soziale und kulturelle
Akzente um die öffentliche und mediale
Aufmerksamkeit für die Nachhaltigkeitsaspekte zu erhalten.
Die Summa14 wird auch dieses Jahr
wieder als Green Event- Veranstaltung
ausgerichtet. Die Grundsätze und Ideen
hinter einem Green Event sind uns ein
Anliegen und wir versuchen sie jedes Jahr
wieder und besser zu verwirklichen.
Neu ist dieses Jahr die „Going Green
Event“-Zertifizierung, die wir von der Landesumweltagentur erhalten haben!
Als besonders wichtige Bereiche möchten
wir folgende hervorheben:
Regionale; saisonale, fair-trade und
biologische Produkte
Den Gästen werden vorwiegend saisonale, regionale biologisch angebaute Produkte und solche aus fairem Handel angeboten. Diese Art von Produkten stellt einen
Un Green Event pone l’accento sugli
aspetti sociali e culturali, al fine di risvegliare nell’opinione pubblica l’attenzione
per i temi legati alla sostenibilità.
Since the emphasis is also placed on social
and cultural aspects, the attention of the
media and the public is conveyed towards
the issue of sustainability.
La Summa 14 presso l’azienda vinicola
Alois Lageder è stata organizzata anche
quest’anno come Green Event. I principi
che stanno alla base di un Green Event
sono per noi di fondamentale importanza,
e ogni anno cerchiamo di attuarli nella maniera più completa e migliore possibile.
Just like the previous editions, the Summa14 is being organised and implemented
as a Green Event. The principles and ideas
supporting Green Events are very dear to
us, and each year we try to improve on
them.
La novità di quest’anno è la certificazione
“Going Green Event”, conferitaci dall’Agenzia Provinciale per l’Ambiente!
Come ambiti di particolare importanza ci
preme sottolineare i seguenti:
Prodotti locali, di stagione biologici ed
equo-solidali
Agli ospiti verranno offerti principalmente
prodotti locali, di stagione, coltivati con
A special novelty this year is the „Going
Green Event“ label, awarded to us by the
Regional agency for the environment.
The most important areas of intervention
are briefly described below.
Local and seasonal products
The products offered to the guests are
preferably seasonal, local and organic.
This type of food produce plays an
important role in reducing our negative
14
wesentlichen Beitrag dar um negative
Auswirkungen auf Mensch und Umwelt
möglichst gering zu halten. Während der
Veranstaltung steht auch frisches Wasser
bester Qualität aus dem heimischen Brunnen mit Gläsern und Krügen bereit.
Soziales
Bereits seit dem Jahr 2008 unterstützt die
Veranstaltung die Hilfsorganisation Helfen
ohne Grenzen. Auch in diesem Jahr wird
diese Zusammenarbeit aufrecht erhalten.
Kommunikation und Sensibilisierung
Ziel ist es, alle Beteiligten an der Summa14 (Gäste, MitarbeiterInnen, Winzer,
Partner) über das Green Event Management und die getätigten Maßnahmen zu
informieren und sie dazu zu animieren,
auch im täglichen Lebens einige dieser
Grundsätze zu verwirklichen. Durch die
zahlreichen Aktivitäten im Bereich Green
Event Management kann die Summa 14
Vorbildfunktion für andere Veranstaltung
übernehmen.
metodo biologico e alcuni provenienti
dal commercio equo-solidale. L’utilizzo di
queste tipologie di prodotti rappresenta un
contributo importante alla riduzione degli
impatti negativi sull’uomo e sull’ambiente
causati dal comparto agricolo. Durante lo
svolgimento della manifestazione, è sempre presente la possibilità di rinfrescarsi
con acqua fresca della migliore qualità della
fontana locale, con brocche e bicchieri a
disposizione di tutti.
Aspetti sociali
Già dall’edizione 2008 l’evento organizzato dalle tenute Alois Lageder sostiene
le iniziative di Aiutare senza confini. La
collaborazione è stata rinnovata anche per
quest’anno.
Comunicazione e sensibilizzazione
Lo scopo è quello di informare tutti i partecipanti a Summa14 sul Green Event Management e sulle misure adottate mediante
svariate iniziative di sensibilizzazione. Anche
durante la pianificazione dell’evento i col-
impacts on the environment. Glasses and
jugs have been prepared for all guests to
experience the freshness and taste of the
local spring water.
Social dedication
The vineyard Alois Lageder has supported
the NGO Help without frontiers since
2008, and continues to do so also in 2013.
Communication and awareness-raising
The target is to inform all the people
involved in Summa14 about the Green
Event management as well as the adopted measures, motivating them to consider
sustainability issues also in their individual
lives. Through the numerous activities in
the field of the Green Event management,
Summa14 can be considered as a role
model for other events.
15
Die Möglichkeit der persönlichen Rückmeldung über den Ablauf der Summa14
und über die durchgeführten Maßnahmen
besteht in Form eines Feedbackbogens,
welcher von den BesucherInnen der
Veranstaltung ausgefüllt werden kann.
Bitte machen Sie von dieser Gelegenheit
Gebrauch, um eine bestmögliche Umsetzung garantieren zu können.
laboratori sono stati coinvolti, ad esempio
mediante la partecipazione a un workshop.
In questo modo viene aumentata l’accettazione delle iniziative e stimolata l’attenzione
alla sostenibilità ambientale delle attività
intraprese. Attraverso le numerose attività
nell’ambito della gestione del Green Event,
Summa13 può fungere da modello per altre
manifestazioni.
Please feel welcome to give us your
feedback on the Summa14 and the Green
Event management by filling in the appropriate feedback questionnaires. This way,
we’ll keep achieving best results in the
years to come.
Alle Details zum Green Event können
Sie auf unserer Homepage nachlesen:
La possibilità di una personale valutazione sullo svolgimento della Summa14 e
sui provvedimenti adottati è a voi offerta
mediante un apposito formulario, il quale
può essere compilato dai visitatori che lo
desiderino. Vi preghiamo di sfruttare questa opportunità, al fine di poter ogni anno
apportare dei miglioramenti significativi.
www.summa-al.eu
www.summa-al.eu
Read more about our Green Event on our
homepage:
Tutti i dettagli relativi ai Green Event
possono essere consultati sulla nostra
pagina web:
www.summa-al.eu
16
Das Ökoinstitut Südtirol/Alto Adige mit
Sitz in der Talfergasse 2 in Bozen wurde
1989 vom Pionier der Ökologiebewegung,
Hans Glauber, gegründet und bietet heute
maßgeschneiderte Lösungen für Unternehmen und öffentliche Körperschaften in den
Bereichen Energie/Klimaschutz, nachhaltige
Mobilität, Umweltbildung sowie Nachhaltigkeit und Ressourcenschonung an. Alois
Lageder ist seit dem Ableben von Hans
Glauber im Jahr 2008 der Präsident des
Ökoinstituts.
L’Ökoinstitut Südtirol/Alto Adige, con sede
in via Talvera 2 a Bolzano, è stato fondato
nel 1989 dal pioniere del pensiero ecologico Hans Glauber. Offre soluzioni su misura
per imprese ed enti pubblici negli ambiti
energia/protezione del clima, mobilità
sostenibile, educazione ambientale, così
come sostenibilità e gestione sostenibile
delle risorse. Dal 2008, in seguito alla
scomparsa di Hans Glauber, Alois Lageder
e’ il presidente dell’Ökoinstitut.
Ökoinstitut Südtirol/Alto Adige, based
in via Talvera 2 in Bolzano, was founded
in 1989 by Hans Glauber, a pioneer of
the environmental movement. Since the
beginnings, it has offered tailormade solutions for companies and public bodies in
the fields of energy, climate protection,
sustainable travel, environmental education and sustainable use of resources.
Since Hans Glauber passed away in 2008,
Alois Lageder has been the chairman of
Ökoinstitut.
Seit 2010 betreut und begleitet das Ökoinstitut Südtirol/Alto Adige die Summa im
Bereich Nachhaltigkeit und Ökologie.
Dal 2010 l’Ökoinstitut Südtirol/Alto Adige
segue l’organizzazione di Summa per
quanto riguarda gli ambiti sostenibilità
ed ecologia.
Since 2010, Ökoinstitut Südtirol/Alto Adige
has offered consultancy to Summa in the
fields of sustainability and ecology.
www.oekoinstitut.it
www.ecoistituto.it
www.ecoistituto.it
17
Leben Sie umweltund
klimafreundlich
Cambiare abitudine!
Vivere in maniera più
ecologica
Choose an environmentfriendly lifestyle
Durch einen umweltund klimafreundlichen Konsum leisten Sie einen erheblichen Beitrag zum Umweltschutz.
Attraverso un consumo attento alle
questioni ambientali e climatiche potete
apportare un contributo significativo alla
protezione dell’ambiente.
The following examples show some
simple changes in behaviour which
can significantly reduce our impact on
the environment and the climate.
Di seguito alcuni esempi:
Choosing seasonal and regional
products is fundamental for a low
environmental impact of one’s food
consumption.
Hier einige Beispiele:
Der Verzehr von saisonalen und regionalen Produkten ist für den umweltfreundlichen Konsum von besonderer Wichtigkeit.
Die reinen alpinen Quellen der Alpen,
machen das Trinkwasser in den Alpen zu
einem ausgezeichneten Gut, welches für
den Genuss ausreichend zur Verfügung
steht.
Il consumo di prodotti stagionali e
regionali è di particolare importanza per un
consumo rispettoso dell’ambiente.
La purezza dell’acqua che sgorga dalle
sorgenti alpine rendono l’acqua potabile
nelle alpi un bene di eccellente qualità
disponibile in abbondanza.
Clear spring water is abundant in
the Alps. Take advantage of this instead
of buying bottled water.
18
Energie sparen! Schalten sie Beleuchtungen und Geräte sorgsam aus, wenn sie
nicht benötigt werden. Lassen Sie keine
Geräte in „Stand-by“.
Risparmiare energia! Spenga le luci e
gli apparecchi elettrici quando non sono
utilizzati; non lasci gli apparecchi in
„Stand-by“.
Versuchen Sie auf den täglichen Konsum
von Fleisch zu verzichten und achten Sie
beim Einkauf auf die Herkunft der Fleischware.
Cerchi di evitare di consumare carne
quotidianamento e presti attenzione, al
momento dell’acquisto, alla provenienza
dei prodotti.
Bei allen Produkten, welche aufgrund von
klimatischen Bedingungen nicht in unserer
Region wachsen, wie Kaffee, Tee, Kakao
und Zucker sollte darauf geachtet werden,
dass sie aus fairem Handel sind.
I prodotti che per motivi climatici non
crescono nella nostra regione, come ad
esempio tè, caffè, cacao e zucchero, sono
preferibili se provenienti da commercio
equo-solidale.
Abfall vermeiden! Kaufen Sie Großpackungen oder unverpackte Ware anstatt
Einzelpackungen. Verwenden Sie Mehrwegflaschen anstatt Dosen oder Einwegflaschen. Benützen Sie wieder auffüllbare
Behälter (z.B. Kisten, Körbe).
Eviti di produrre rifiuti! Compri prodotti
senza confezione o in confezioni grandi
anziché impacchettati singolarmente. Usi
bottiglie con vuoto a rendere invece di
lattine e bottiglie monouso. Prediliga infine
l’uso di contenitori multiuso (come cestini,
box, ecc.)
Save energy! Switch off all appliances
and all lights when not needed. Don’t
leave electronics in standby mode.
Try to reduce your meat consumption
and consider the origin of the meat you
purchase.
All products which can not grow in our
latitudes, such as coffee, tea, cocoa and
sugar, should be bought exclusively if
they carry a fair trade label.
Buy large containers or unwrapped items
instead of smaller single-wrapped products. Choose refillable bottles instead of
cans or disposable bottles. Also use refillable containers (for example baskets or
boxes).
19
Reduzieren Sie den Papierverbrauch.
Verwenden Sie wenn möglich Recyclingpapier, achten Sie auf Siegel wie den
„Blauen Engel“.
Riduca il consumo di carta. Usi, dove
possibile, carta riciclata e consideri l’acquisto di prodotti certificati, come ad esempio “Blauer Engel”.
Use less paper. Where possible, use
recycled paper carrying a serious label
such as for example the „Blue angel“.
Benutzen Sie zur Bewältigung von kurzen
Strecken ein Fahrrad. Durch die Verwendung des Fahrrads und die Benützung von
öffentlichen Verkehrsmitteln kommt es
zu einer erheblichen Verbesserung der
Umweltsituation – und Ihrer persönlichen
Fitness.
Per percorsi brevi, utilizzi la bicicletta.
Optando per bicicletta e mezzi di trasporto pubblico può contribuire in maniera
rilevante alla salvaguardia dell’ambiente e,
perché no, alla Sua forma fisica.
Travel by bicycle on short distances.
Cycling, walking and travelling by public
transport all lead to much better environmental quality – and to enhanced personal
fitness.
Cerchi di realizzare alcune delle proposte
appena descritte nella Sua quotidianità, in
questo modo può ridurre la Sua impronta
ecologica in maniera considerevole!
Try putting into practice some of these
recommendations in your daily context.
Careful considerations in your consumption habits can make a big contribution to
the protection of the environment.
Versuchen Sie einige dieser Vorschläge in
Ihrem Umfeld umzusetzen, dadurch verbessert sich ihr ökologischer Fußabdruck
gleich beträchtlich!
20
Winzer / Produttori / Producers
21
02
Obstkelterei van Nahmen
Nordrhein-Westfalen
Dr. Peter van Nahmen
Sabine van Nahmen
Diersfordter Straße 27
D - 46499 Hamminkeln
T +49 02852 960990
F +49 02852 9609929
Die Verarbeitung von Obst hat in unserer Familie eine lange Tradition. 1917 als
Rheinische Apfelkrautfabrik gegründet, haben wir im Jahre 1930 mit der Herstellung von
Obstsäften begonnen. Wir halten in 3. und 4. Generation an bewährter, handwerklicher
Mostertradition fest, indem wir alle heimischen Früchte selbst keltern. Denn nur so lässt
sich eine Produktion von der reifen Frucht bis zum feinsten Saft garantieren. Seit 1995
engagieren wir uns gemeinsam mit dem Naturschutzbund in einem regionalen Aufpreis
Projekt zur Erhaltung von traditionellen Streuobstwiesen. Aus diesem Fundus ist die Idee
erwachsen, aus traditionellen Obstsorten sortenreine Obstsäfte zu keltern, die teils aus
seltenen Sorten wie Rote Sternrenette oder Rubinette entstehen.
info@vanNahmen.de
www.vanNahmen.de
22
2013
Wilde Pflaume – Pflaumensaft
2013
Scheurebe Traubensaft weiß (Bio)
Pfaffen-Schwabenheim,
Rheinhessen
2013
Rote Sternrenette – Apfelsaft
2013
Rubinette – Apfelsaft
2013
Framboozen Rhabarbernektar
2013
Weißer Pfirsichnektar
2013
Wald Heidelbeere Bio
2013
Cidre Brut 4% Alk.
23
03
ÖL / OLIO / OIL
Tenuta di Biserno
2013
Biserno
Olio Extra Vergine d’Oliva
Leccino, Frantoio, Moraiolo
IGP Toscana
Podere Il Carnasciale
2013
Olio di Oliva Extra Vergine
Fiorentino, Leccino, Moraiolo
Società Agricola Castello di Ama
2013
Olio Extra Vergine di Oliva
Frantoio, Leccino, Correggiolo,
Moraiolo
Chianti Classico DOP
24
Società Agricola Villa Caviciana
2013
DOP Tuscia
Caninese
Olio Extra Vergine biologico
Azienda Agricola Maremmalta
2013
Casa Rizzi
Pendolino, Moraiolo
DOP Toscana Bio
Azienda Agricola Podere Forte
2013
Extra Vergine D'Oliva
Frantoio, Moraiolo, Leccino
Terre di Siena DOP
25
Azienda Agricola Biodinamica Le Sincette
2013
Le Sincette
Casaliva, Leccino, Moraiolo
Viticoltori de Conciliis
2013
Primavera
Salella Rotondella
Olio Extra Vergine D'Oliva
Alois Lageder
2013
Olio Extra Vergine d'Oliva
Römigberg, Löwengang,
Hirschprunn, Lindenburg
Frantoio, Morellino, Leccino
26
Azienda Agricola Valentini
2013
Valentini Olio Extra Vergine
d'Oliva
Dritta
DOP
Tenuta di Petrolo
2013
Petrolo biologico
70% Frantoio, 30% Moraiolo
IGP Toscano
Tenuta di Petrolo
2013
Petrolo biologico
Laudemio, Torre di Galatrona
27
04
Schubert Wines
Wairarapa
Kai Schubert
Sigrid Schubert
Klaus Schubert
Christian Kaiser
57 Cambridge Road
NZ - 5711 Martinborough
Searching for the perfect terroir and conditions for viticulture, especially for Pinot Noir,
Kai Schubert and Marion Deimling, both being graduates of the German Viticulture and
Oenology University in Geisenheim, travelled the world. Their voyage took them to wine
regions in France & Germany, Oregon & California, South America and Australia. In New
Zealand their quest finally ended and they settled in Martinborough in the Wairarapa Valley founding Schubert Wines; a unique place producing low yields in the vineyards with
excellent quality grapes resulting in internationally award winning wines with intense
and complex character which are exported to 36 countries.
T +64 06 306 8505
F +64 06 306 8506
info@schubert.co.nz
www.schubert.co.nz
28
2012
Schubert
Sauvignon Blanc
Wairarapa
2011
Schubert Marion’s Vineyard
Pinot Noir
Wairarapa
2011
Schubert Block B
Pinot Noir
Wairarapa
2010
Schubert
Syrah
Wairarapa
29
05
Domaine Mas des Quernes
Peter Riegel
Jean Natoli
Sebastian Beemelmans
Hardy Blücher
1 Bis, Impasse du Pressoir
F - 34150 Montpeyroux
T +49 7774 93130
F +49 7774 9313 810
We have seen many, many vineyards. But this place – we came to love it before it even
belonged to us. Love at first sight for two friends Jean Natoli and Peter Riegel. Jean, an
internationally recognized oenologist, assisting more than 300 wineries in the south of
France and Peter, for nearly 25 years importing and distributing organic wines from all
over the world, together, with different perspectives, each with 25 years of experience
in wine, they decided to start their own wine story. Now, in making wine themselves,
they have the excitement of defining their unique style from the interaction of the
site’s terroir and the unpredictability of nature. Every day brings a new lesson, a new
challenge.
s.beemelmans@riegel.de
www.mas-des-quernes.com
www.gens-et-pierres.com
30
2012
Gens et Pierres Sud-Sud rouge
Carignan, Merlot, Syrah, Grenache
IGP Pays d’Oc
2012
Mas des Quernes “Les Ruches”
Carignan, Mourvèdre, Grenache
AOP Languedoc
2011
Mas des Quernes “Villa Romaine”
Mourvèdre, Carignan, Grenache
AOP Terrasses du Larzac
2011
Mas des Quernes “Le Querne”
Mourvèdre, Carignan, Grenache
AOP Terrasses du Larzac
31
06 & 07
Douro Boys
Douro Valley
Quinta do Vallado
Niepoort
Quinta do Crasto
Quinta Vale Dona Maria
Quinta do Vale Meão
Tomás Roquette
Francicsa van Zeller
During centuries the picturesque Douro Valley was devoted nearly exclusively to the
production of portwine grapes. In the late 80s and 90s of the 20th century though, some
personalities started making unfortified wines, so called “table wines”, from their vines
of regional grapes. The five leading wineries in terms of quality are Quinta do Vale Meão,
Quinta do Vale D. Maria, Quinta do Crasto, Niepoort and Quinta do Vallado. In order to
promote the speciality and the quality of the Douro wines together, those five producers
joint together to group which is generaly known as the “Douro Boys”.
info@douroboys.com
www.douroboys.com
32
Quinta Vale Dona Maria
2011
Rufo do Quinta Vale D. Maria
2011
Quinta Vale D. Maria Douro Red
Porte Lote No11, Quinta Vale
D. Maria
Niepoort
2012
Tiara
2011
Charme
2011
Batuta
2005
Colheita
33
Quinta do Crasto
2011
Quinta do Crasto Superior
2011
Quinta do Crasto Reserva
Vinhas Velhas
2011
Quinta do Crasto Touriga Nacional
Quinta do Vale Meão
2011
Meandro
34
Quinta do Vallado
2012
Vallado Moscatel Galego
2011
Quinta do Vallado Touriga Nacional
Douro Red
2011
Quinta do Vallado Reserva Field
Blend Douro Red
35
08
Inglenook
Rutherford, Napa Valley
Philippe Bascaules
PO Box 208
1991 St Helena Hwy.
US - Rutherford CA 94573
T +1 707 968 1108
F +1 707 260 7709
Vincent.Valverde@Inglenook.com
www.Inglenook.com
The creation and resurrection of Inglenook is one of the Napa Valley’s great stories.
In 1879, a pioneering visionary, Gustave Niebaum, declared his intention to produce
wines to equal the best of Europe. He created the estate of Inglenook in the heart of
Rutherford, in the Napa Valley. During the period of 1933-1964, his successor, John
Daniel, Jr., achieved just that, producing wines that are considered among the best
Cabernet Sauvignons ever made.
In 1975, the Coppola family purchased their first portion of this historic Rutherford estate
and embarked on their endeavor to restore the property to its original configuration and
glory. In 2011, they finally secured the rights to once again use the Inglenook name.
Under the Coppola family’s ownership and Philippe Bascaules’ careful winemaking and
management, the Inglenook legacy is set to continue in the future.
36
2011
Inglenook Rubicon
Cabernet Sauvignon Blend
Rutherford, Napa
2011
Inglenook Cask Cabernet
Sauvignon
Rutherford, Napa
37
09
Kamptal
Familie Bründlmayer
„Leuchtfeuer des österreichischen Weinbaus“
Zwettler Strasse 23
A – 3550 Langenlois
Die Bründlmayers sind das Musterbeispiel für den andauernden Erfolg des österreichischen Weinbaus: Erdverbunden und doch weltgewandt, charmant, kompetent und doch
immer bescheiden, leben sie ein elegantes Understatement, das oft hinwegtäuscht über
die fundamentale Kernkompetenz, die seit Generationen in diesem Kamptaler Vorzeigebetrieb erarbeitet wurde.
Das Traditionsweingut liegt in Langenlois, ca. 70 km westlich von Wien am Kreuzungspunkt zweier Täler, dem Kamptal und dem Donautal. Die Winzerfamilie produziert dort –
zum Großteil in Terrassen angelegt – die österreichischen Paradesorten: Grüner Veltliner,
Riesling und Zweigelt.
Als Spezialitäten des Hauses gelten auch der Chardonnay, der Pinot Noir, und der unwiderstehliche Bründlmayer Brut, für viele Österreichs bester Schaumwein. Die Rebsorten St. Laurent, Zweigelt, Merlot, Cabernet Franc und Cabernet Sauvignon vervollständigen ein vielseitiges Sortiment über das der „Falstaff Wein Guide 2014“ wie folgt urteilt:
„Nahezu jeder Wein, vom leichtesten Grünen Veltliner über den Rotwein bis hin zum
Sekt, hat das Potential Jahrgangsbester seiner Kategorie zu sein.“
T +43 2734 2172 0
F +43 2734 3748
weingut@bruendlmayer.at
www.bruendlmayer.at
38
n. v.
Bründlmayer Brut Rosé
Pinot Noir, Zweigelt, St. Laurent
Österreichischer Sekt, klassische
Flaschengärung, handgerüttelt
2012
Grüner Veltliner Käferberg
Erste Lage
Grüner Veltliner
Kamptal DAC Reserve
2012
Riesling Zöbinger Heiligenstein
Erste Lage
Lyra
Riesling
Kamptal DAC Reserve
2012
Muskateller Auslese
Gelber Muskateller
Niederösterreich
39
10
Weingut Feiler-Artinger
Burgenland
Kurt Feiler
Katrin Feiler
Hauptstrasse 3
A - 7071 Rust
In harmony with nature and according to bio-dynamic standards we cultivate 30 hectars
in the best vineyard sites around the picturesque village of “Rust”. The results in the
wine glass are great wines with lots of fruit, depth, structure and great finesse. The
wine portfolio spreads over the so-called “trilogy of Rust” e.g. dry whites – reds – noble
sweet wines (Ruster Ausbruch).
T +43 2685 237
F +43 2685 237 22
office@feiler-artinger.at
www.feiler-artinger.at
40
2012
Neuburger
Burgenland
2011
Solitaire
Blaufränkisch, Merlot, Cabernet
Sauvignon
Burgenland
2010
Ruster Ausbruch
Chardonnay, Gelber Muskateller
Burgenland
Dessertwein
2006
Ruster Ausbruch Essenz
Chardonnay
Burgenland
Dessertwein
41
11
Weingut Schloss Gobelsburg
Kamptal
Michael Moosbrugger
Barbara Koller
Schlossstrasse 16
A - 3550 Gobelsburg
Schloss Gobelsburg is the oldest winery in the Austrian Danube region with a
documented history back to 1171. The history of the winery is connected to Cistercian
monks, but since January 1996 the Château and winery is managed by Eva & Michael
Moosbrugger (Winemaker of the year 2006, Wine & Spirits Top 100 Winery of the
year 2009 & 2010 & 2011 & 2013). Nowadays the winemakers are focusing on the
production of authentic and noble wines from different terroirs.
T +43 2734 2422
F +43 2734 2422 20
schloss@gobelsburg.at
www.gobelsburg.at
42
Schloss Gobelsburg Brut Reserve
Grüner Veltliner, Pinot Noir, Riesling
Schaumwein
2012
Schloss Gobelsburg Lamm
Erste Lage
Grüner Veltliner
Kamptal dac Reserve
2012
Schloss Gobelsburg Heiligenstein
Erste Lage
Riesling
Kamptal dac Reserve
2011
Schloss Gobelsburg Tradition
Grüner Veltliner
Kamptal dac Reserve
43
12
Wagram
Bernhard Ott
Neufang 36
A - 3483 Feuersbrunn
T +43 02738 2257
F +43 02738 2257 22
bernhard@ott.at
www.ott.at
Das Weingut Bernhard Ott mit 30 ha Rebfläche liegt in den besten Feuersbrunner
Rieden in der Weinregion Wagram. Seit über vier Generationen bearbeitet und kennt
Familie Ott dieses Terroir und weiß, was die Weinberge zu ihrer prächtigsten Entfaltung
brauchen. 95% der Rebfläche sind mit der Sorte Grüner Veltliner bestockt. Im Jänner
2006 entschied sich Bernhard Ott zu einem markanten Paradigmenwechsel. Die
Grenzen der Technik erlaubten im konventionellen Weinbau keine Qualitätssteigerung
mehr, also stellte er den Betrieb um. Seither führt Bernhard Ott seine Weine nicht nur
geschmacklich, sondern auch ökologisch zum höchst möglichen Gipfel. „Wir achten auf
geschlossene Kreisläufe, begünstigen das Leben von Nützlingen und gewährleisten
die Sortenvielfalt im Weingarten. Wir begrünen unsere Weingärten, setzen leichtere
Maschinen ein, und unterstützen die Fruchtbarkeit der Böden. Wir komponieren aus BioRindermist, Trester, Stroh und Rebholz Humus, der das Bodenleben sichtbar beflügelt.“
Für seine herausragenden Leistungen wurde Bernhard Ott vom Falstaff Magazin zum
Winzer des Jahres 2008 ernannt.
44
2013
Am Berg
Grüner Veltliner
Niederösterreich
2013
Fass 4
Grüner Veltliner
Wagram
2013
Der Ott
Grüner Veltliner
Wagram
2012
Feuersbrunner Spiegel
Erste Lage
Grüner Veltliner
Wagram
2012
Engabrunner Stein
Erste Lage
Grüner Veltliner
Wagram
2012
Feuersbrunner Rosenberg
Erste Lage
Grüner Veltliner
Wagram
45
13
Kamptal
Alwin Jurtschitsch
Stefanie Jurtschitsch
Rudolfstraße 39
A - 3550 Langenlois
T +43 02734 2126
F +43 02734 2126 11
weingut@jurtschitsch.com
www.jurtschitsch.com
Das Traditionsweingut der Familie Jurtschitsch bewirtschaftet feinste Weinrieden rund
um die Weinstadt Langenlois. Die respektvolle Arbeit im Einklang mit der Natur, die
Pflege ihrer Lagenvielfalt und die Erhaltung der Kamptaler Kulturlandschaft stehen
dabei im Vordergrund. Die Grünen Veltliner und Rieslinge schreiben seit vielen Jahren
Kostnotizen & Geschichte und liegen nun in den biologisch – organischen Händen des
jungen Winzerpärchens Alwin und Stefanie Jurtschitsch.
The traditional wine estate of the Jurtschitsch family cultivates the finest vineyards that
surround the winegrowing town of Langenlois. A respectful way of working in harmony
with nature, maintaining the character of the different vineyards and preserving the
agricultural landscape of Kamptal are of central importance. Grüne Veltliner und Riesling
wines have featured in tasting notes and have been making history for many years
and are now in the organic hands of the young winemaking couple Stefanie & Alwin
Jurtschitsch.
46
2013
Stein
Grüner Veltliner
Kamptal DAC
2012
Loiserberg
Erste Lage
Grüner Veltliner
Kamptal DAC Reserve
2012
Lamm
Erste Lage
Grüner Veltliner
Kamptal Reserve
2009
Pinot Noir Reserve
Niederösterreich, Langenlois
47
14
Weingut Sepp Moser
Kremstal, Neusiedlersee
Nikolaus Moser
Andrea Moser
Jakob Moser
Unt. Wienerstraße 1
A - 3495 Rohrendorf
T +43 2732 70531
F +43 2732 70531 10
The estate was founded by Sepp Moser in 1987. It covers vineyards in the areas
Kremstal/Lower Austria and Neusiedlersee/Burgenland. In the Danube-valley 90 percent
of vines lie in terraces on steep south-facing slopes. The soils are composed of loess
and rocky conglomerate. Predominant varietals are Grüner Veltliner and Riesling. The
soils in the Neusiedlersee-area – one of the sunniest spots of Austria – consist of deep
black earth, partly laced with gravel. The focus here lies on the production of high-class
red – and dessert-wines. Sepp’s son Nikolaus and his wife Andrea cultivate the vineyards
according to biodynamic aspects with Demeter-certification.
Vinification is done with a minimum of interference, to show as much as possible regional character and personality in every wine.
office@sepp-moser.at
www.sepp-moser.at
48
2012
Grüner Veltliner Gebling
Kremstal DAC Reserve
2012
Riesling Gebling
Kremstal DAC Reserve
2012
Pinot Blanc Beerenauslese
Burgenland
Dessertwein
2011
Zweigelt Reserve
Burgenland
49
15
Weingut Tement
Steiermark / Slowenien
Manfred Tement
Armin Tement
Stefan Tement
Monika Walch
Zieregg 13
A - 8461 Berghausen
T +43 03453 41 01
F +43 03453 41 01 30
The family winery Tement is situated in Berghausen, Southern Styria, on a small and
impressing mountain plateau above the single vineyard Zieregg. Winery Tement aims
to make two different styles of wine at the estate. Under the appellation „Steirische
Klassik“ one finds estate wines that are fresh and fruity, with lots of varietal character.
They display the typical style of their grape variety and are fairly light in alcohol and
matured in stainless steel tanks. The second style is represented by the wines from
selected vineyards and is called "Terroir and single vineyard wines". These high-quality
terroir wines are obtained from fully matured grapes from most important single
vineyards. They are fermented slowly and mature in large or small neutral oak barrels
until they are ready for bottling. Terroir wines exhibit independence as well as area-typical
character and show great ageing potential.
weingut@tement.at
www.tement.at
www.winzarei.at
50
2012
Grassnitzberg Sauvignon Blanc
Erste Lage
Südsteiermark Österreich
2012
Fosilni Breg Sauvignon Blanc
Stajerska Slovenija
2012
Zieregg Sauvignon Blanc
Große STK-Lage
2012
Zieregg Morillon
Große STK-Lage
Morillon (Chardonnay)
51
16
Velich – Moric
Neusiedlersee & Burgenland
Weingut Velich
Heinz Velich
Seeufergasse 12
A - 7143 Apetlon
T +43 2175 3187
F +43 2175 3187 4
weingut@velich.at
www.velich.at
Weingut Moric
Roland Velich
Dagmar Velich
Kirchengasse 3
A - 7051 Grosshöflein
T +43 664 4003231
F +43 02682 21506
office@moric.at
www.moric.at
Das Weingut Velich ist in Apetlon mitten im Nationalpark Neusiedler-Seewinkel im
Burgenland beheimatet. Es werden ausschließlich Weißweine produziert, die Sorte,
Boden und Region gerecht werden. Die Trauben werden in möglichst hoher und
harmonischer Reife geerntet und so vinifiziert, dass sie, ohne durch übertriebene
Kellertechnologie strapaziert worden zu sein, ihre natürlichen Möglichkeiten entwickeln
können. Die einzige Konzession ist die Verwendung von französischen Eichenfässern, die
den Weinen eine Note verleiht, die den Regionstyp unterstreicht und um eine Dimension
erweitert. Die so ausgebauten Weine wurden zum Markenzeichen des Betriebes.
Das Weingut Moric beschäftigt sich ausschließlich mit der Rebsorte Blaufränkisch.
In Neckenmarkt und Lutzmannsburg zwei Hochburgen dieser Rebsorte, fanden wir
uraltes Rebmaterial und grandiose Lagen, bestens geeignet um unser Ziel zu erreichen.
Rotwein zu erzeugen die unverwechselbar ihren Ursprung zeigen: Burgenland und
Blaufränkisch.
52
Weingut Velich
2012
Darscho
Chardonnay
Neusiedlersee
2009
Seewinkel Beerenauslese
Chardonnay, Welschriesling,
Muskat Ottonel
Neusiedlersee
Süßwein
Weingut Moric
2011
Moric Reserve
Blaufränkisch
Burgenland
2011
Lutzmannsburg Alte Reben
Blaufränkisch
Burgenland
2011
Neckenmarkt Alte Reben
Blaufränkisch
Burgenland
53
17
Weingut Reichsgraf von Kesselstatt
Mosel
Annegret Reh-Gartner
Gerhard Gartner
Schlossgut Marienlay
D - 54317 Morscheid
T +49 6500 9169 0
F +49 6500 9169 69
weingut@kesselstatt.de
www.kesselstatt.com
With a history that spans more than 650 Years, Reichsgraf von Kesselstatt is one of the
most traditional estates in the Mosel region. Four former monastries and their vineyard
holdings along the Mosel, Saar and Ruwer were purchased after secularization and remain
the basis of the estate to this day. Reichsgraf von Kesselstatt is, apart from the church
itself, the only estate which 90 acres of top vineyard sites along the three Tributaries.
Those “Grand Cru” sites in the Mosel, Saar and Ruwer are the greatest asset – a wonderful gift and a tremendous challenge at once. Today Reichsgraf von Kesselstatt is owned
by the Günther Reh family and present owner and winemaker, Annegret Reh-Gartner has
directed it more than 30 years. Quality has been her focal point from the start. She highly
esteems the mineral-rich, filigree style so typical of the wines of all three river valleys.
54
2012
Kasel Niesćhen
Riesling GG Grosses Gewächs,
Ruwer
Mosel
2012
Scharzhofberger
Riesling GG Grosses Gewächs,
Saar
Mosel
2012
Josephshöfer
Riesling GG Grosses Gewächs –
Monopol – Mosel
1999
Josephshöfer
Riesling Auslese – Monopol –
Jubiläumsedition
55
18
Weingut Odinstal
Pfalz
Andreas Schumann
Thomas Hensel
Ute Hensel
Philine Dienger
Odinstalweg
D - 67157 Wachenheim
T +49 6322 9495312
F +49 6322 9495314
mail@odinstal.de
www.odinstal.de
Weingut Odinstal is located in a unique niche in the Pfalz-region of Germany. The estate
is comprised of vineyards and meadows situated in a forest clearing at 350 meters, high
above the rest of the region. The historic property is built next to a dormant volcano which
greatly influences the terroir of the vineyards. This unique situation, microclimate, and
mélange of soils are what set Odinstal apart. Only here can one find pure volcanic Basaltsoil mere meters away from heavy chalk and clay-soils such as Muschelkalk and Keuper, as
well as the regional classic, Buntsandstein.
The production is quite small and exclusive. Less than 25,000 bottles per year are
produced from the five hectares of monopole vineyards. The varieties include Riesling,
Weißburgunder (Pinot Blanc), Gewürztraminer, Silvaner, and an estate specialty, Auxerrois.
ODINSTAL belongs to a small group of consequential protagonists of the biodynamic
viticulture movement in Germany. The vineyards have been certified organic since 1992, and
in 2006 changes to biodynamic viticulture began, culminating with Demeter certification in
2013.
56
2012
Odinstal Buntsandstein
Riesling
Pfalz
2011
Odinstal Muschelkalk
Riesling
Pfalz
2011
Odinstal Keuper
Silvaner
Pfalz
57
19
Weingut Heitlinger
Baden
Claus Burmeister
Ulrike Burmeister
Heitlinger Wine Estate
Visionary Wines and Traditional Winemaking
Am Mühlberg 3
D - 76684 Östringen-Tiefenbach
T +49 07259 9112 0
F +49 07259 911299
With 90 ha of vineyards we are Germanys largest organic farmed wine producer. Heitlinger
is a specialist for dry wines of Pinot varietals and Riesling. The soil of colored limestone,
formed 160 million years ago, is responsible for the specific and individual mineralic
character of our wines. The unique terroir showes in the Grosses Gewächs-vineyards
Spiegelberg, Kapelle, Königsbecher and Schellenbrunnen.
info@weingut-heitlinger.de
www.weingut-heitlinger.de
58
2013
Heitlinger Riesling Shiny River
Baden
2013
Heitlinger Pinot Gris Spicy Stone
Grauburgunder
Baden
2012
Kapelle Pinot Blanc
Großes Gewächs
Weißburgunder
Baden
2012
Spiegelberg Pinot Gris
Großes Gewächs
Grauburgunder
Baden
2011
Königsbecher Pinot Noir
Spätburgunder
Baden
59
20
Gut Hermannsberg
Nahe
Jens Reidel
Dr. Christine Dinse
Christoph Friedrich
Karsten Peter
Ehemalige Weinbaudomäne
D - 55585 Niederhausen
Welcome to Gut Hermannsberg
Enter our estate and experience the fascinating world of Riesling. On a more than
30-hectare wine area with exclusively 'Große Lage' vineyards, we produce first-class
Rieslings. Whether estate Riesling, local Rieslings or Grosse Gewächse (grands crus),
whether light and fresh, with a high minerality and spicy or powerful and elegant, Gut
Hermannsberg has the right Riesling for every wine lover.
T +49 6758 92500
F +49 6758 925019
info@gut-hermannsberg.de
www.gut-hermannsberg.de
60
2013
Just Riesling
Gutsriesling trocken
2013
Niederhäuser „HB“
Riesling
2012
Steinberg
Riesling
Dessertwein Spätlese fruchtsüß
2011
Kupfergrube
Riesling
61
21
Weingut Dr. Bürklin-Wolf
Pfalz
Bettina Bürklin-von Guradze
Oskar Micheletti
Weinstraße 65
D - 67157 Wachenheim
T +49 6322 953313
F +49 6322 953330
Dr. Bürklin Wolf erzeugt trockene Spitzenrieslinge aus den wertvollsten Lagen
Deutschlands. Das Weingut Dr. Bürklin Wolf gehört zu den traditionsreichsten Weingütern
Deutschlands. Seine Geschichte lässt sich bis ins Jahr 1597 zurückverfolgen. Bettina
Bürklin von Guradze, leitet das Weingut seit 1990. Ihr gelang dank innerer Überzeugung, mit
viel Geschick und dem großen Einsatz ihrer Mitarbeiter der Übergang zur biodynamischen
Wirtschaftsweise. Seit Beginn des Jahres 2005 wird die gesamte genutzte Rebfläche von
83,5 ha nach den Grundsätzen der Biodynamie bewirtschaftet. Das Weingut Dr. Bürklin
Wolf ist das einzige ausländische Mitglied in der angesehenen internationalen Vereinigung
biodynamischer Winzer mit Namen BIODYVIN, die ihren Sitz in Frankreich hat.
a.siegrist@buerklin-wolf.de
www.buerklin-wolf.de
62
2012
Ruppertsberger Riesling
Pfalz
2012
Deidesheimer Langenmorgen P.C.
Riesling
Pfalz
2011
Pechstein G.C.
Riesling
Pfalz
2008
Deidesheimer Langenmorgen P.C.
Riesling
Pfalz
2004
Pechstein G.C.
Riesling Doppelmagnum
Pfalz
1995
Scheurebe Beerenauslese
Scheurebe
Pfalz
63
22
Weingut Christmann
Pfalz
Steffen Christmann
Daniela Christmann
Peter-Koch-Straße 43
D - 67435 Gimmeldingen
T +49 6321 66039
F +49 6321 68762
info@weingut-christmann.de
www.weingut-christmann.de
Im Einklang mit der Natur „wahrhaftige“ und zugleich exzellente Weine zu kreieren,
die den Genießer ins Schwärmen bringen – das ist unser Ziel. Die Lage – also das
Zusammenspiel von Klima, Bodenbeschaffenheit und Topographie – verleiht dem Wein
sein unverwechselbares Profil.
Knapp drei Viertel unserer Weinberge sind mit Riesling bepflanzt. Kühl genug für feinste
Eleganz und warm genug für eine gute Fülle findet er bei uns sein ideales Klima. Die
weiteren Weinberge sind der Pinot-Familie gewidmet. Große Weine entstehen nur im
Einklang mit der Natur und den Menschen, weshalb wir biodynamisch wirtschaften.
Betriebsdaten:
21,5 ha Rebfläche in Gimmeldingen, Königsbach, Ruppertsberg und Deidesheim
VDP. Grosse Lagen: Idig (4 ha), Mandelgarten (0,9 ha), Langenmorgen (0,2 ha) und
Reiterpfad (1,2 ha)
VDP. Erste Lagen: Gimmeldinger Biengarten (2,3 ha), Gimmeldinger Kapellenberg
(3,6 ha), Königsbacher Ölberg (1 ha), Deidesheimer Paradiesgarten (0,75 ha)
Rebsorten: Riesling 70%, Spätburgunder 12%, Weißburgunder 10%,
Grauburgunder 5%
64
2012
Pfalz Riesling / VDP. Gutswein
Riesling
Pfalz
2012
Königsbacher Ölberg /
VDP. Erste Lage
Riesling
Pfalz
2012
Mandelgarten / VDP. Grosse Lage
Riesling
Pfalz
2012
Idig / VDP. Grosse Lage
Riesling
Pfalz
65
23
Weingut Wittmann
Rheinhessen
Günther Wittmann
Elisabeth Wittmann
Mainzerstr. 19
D - 67593 Westhofen
T +49 6244 905036
F +49 6244 5578
Since 1663 the Wittmanns have been wine farmers in Westhofen, in the southern part of
Rheinhessen. Over centuries this tradition was kept and led to the estate in its current
form. Philipp Wittmann and Eva Clüsserath- Wittmann and Philipp’s parents Günter and
Elisabeth Wittmann divide the tasks running the 25 hectare estate.
Riesling is the dominant grape of choice but also the Pinot varietals and Silvaner have a
long tradition in Westhofen. Organic Vineyard since 1990, Biodynamic Vineyard since 2004
info@wittmannweingut.com
www.wittmannweingut.com
66
2012
Riesling trocken
2012
Westhofener Riesling trocken
Westhofen
2012
Kirchspiel Riesling
Großes Gewächs Riesling
Westhofen
2012
Morstein Riesling
Großes Gewächs
Westhofen
67
24
2. STOCK / 2o PIANO / 2nd FLOOR
Nino Franco
Veneto
Primo Franco
Annalisa Franco
Silvia Franco
Renato Meneghello
Via Garibaldi 147
I - 31049 Valdobbiadene / TV
T +39 0423 972051
F +39 0423 975977
info@ninofranco.it
www.ninofranco.it
Antonio Franco founded the “Cantine Franco” winery in Valdobbiadene in 1919.
Valdobbiadene is located at the foot of the Prealps, in the Venetian region, and is famous
for the Prosecco vine and wine production.
This winery is proud to be one of the oldest in Valdobbiadene, located in the town
centre, not far away from the countryside and the vineyards.
Thanks to a careful and wise management, the estate has been growing and evolving
throughout three generations of producers. Antonio founded it, Nino expanded it and
Primo improved the company performance throughout the years.1982, when Primo took
over its management, was the turning point.
Primo began to travel and to successfully export the wines in Europe as well as in the
Americas and the Far East. At the same time he invested in the production process in
order to make higher quality wines, eliminating all those wines that were atypical for the
area. He also started to monitor closely the grape cultivation with the aim of achieving
high quality from the raw material level to the final product.
Primo Franco was one of the first pioneers to export the Prosecco and to introduce
a different sparkling wine than Champagne into the international market. He has
been successful, thanks to his open mind personality, his spontaneity, reliability and
competence as well as his charm and ability to communicate his love for his job,
and last but not least thanks to his high quality and delicious wines.
68
Rustico
Glera / Valdobbiadene Prosecco
Superiore DOCG / Spumante
NV
Nino Franco Brut
2013
Vigneto della Riva di San Floriano
2013
Primo Franco
2013
Cartizze
Glera / Valdobbiadene Superiore di
Cartizze DOCG / Spumante
2012
Faìve
80% Merlot, 20% Cabernet Franc
Spumante
2011
Grave di Stecca Brut
Glera / Spumante
69
25
Lombardia
Giulia Cavalleri
Diletta Cavalleri
Francesco Franzini
Aldo Pagnoni
Via Provinciale 96
I - 25030 Erbusco / BS
T +39 030 7760217
F +39 030 7267350
cavalleri@cavalleri.it
www.cavalleri.it
I Cavalleri possedevano terreni in Erbusco già nel 1450, è quindi una delle più antiche
aziende del territorio, me è anche un’azienda dotata di grande vivacità imprenditoriale
e soprattutto di una sconfinata passione per la vite e per il vino. Giulia e Maria, dopo la
scomparsa del padre Giovanni, sono oggi le proprietarie di questa cantina che è riuscita ad
imporre all’interno della Franciacorta un proprio stile ben definito e riconoscibile.
Da sempre sostenitori delle grandi potenzialità dello chardonnay i Cavalleri producono i loro
Blanc de Blancs con solo il mosto fiore dell’uva proveniente esclusivamente da vigneti di
proprietà sulle colline di Erbusco (oggi considerato “gran cru 100% della Franciacorta”)
ostinandosi ad anteporre alla “corsa ai volumi” la ricerca della qualità dei propri vini.
L’azienda è dotata di tutti gli strumenti più moderni uniti a quelli, tutt’ora insostituibili,
tradizionali, e continua a credere che, per ottenere un grande vino, sia necessario, prima di
tutto, produrre una grande uva.
70
S.A.
Franciacorta Brut Blanc de Blancs
100% Chardonnay
Franciacorta DOCG
2009
Franciacorta Pas Dosé Millesimato
100% Chardonnay
Franciacorta DOCG
2008
Franciacorta Grandi Cru
100% Chardonnay
Franciacorta DOCG
71
26
Champagne Pol Roger
Champagne Epernay
Laurent D´Harcourt
Martin Gasser
Manfred Schwarz
Lorenzo Righi
Dimitri Lisciandrello
Hugues Romagnan
Campo di Sasso Distribuzioni Srl
Piazza Gramsci 9
I - 57020 Bibbona / LI
T +39 0586 671099
F +39 0586 671826
In its 150 years of history, Pol Roger, has carved out one of the most flattering reputations
in the select circle of the leading Champagne brands. This recognition is the fruit of the
firm’s unwavering dedication to two essential values: excellence and independence. Excellence means the rigorous selection of the vinegrowers the firm works with. But also by
strict selection of the grapes bought from them. Family members keep a close eye on all
the operations, including details of the vinification: it also means that the family, in complete independence, chooses the blends which give birth to the wines.
Pol Roger Champagne has a soul, created by the union of a family’s spirit and the character
of a vineyard. The winery and the cellars are located on the celebrated and noble Avenue
de Champagne in Épernay. In the very place where the heart of Champagne beats. The
purity and nobility of Pol Roger Champagne is also the fruit of the know-how, passed down
from generation to generation. From the harvest in the region’s best vineyards, to the
painstaking work in the cellar, each gesture has its importance.
info@biserno.it
www.polroger.com
www.biserno.com
72
NV
Brut Réserve
33% Pinot Noir, 33% Pinot
Meunier, 33% Chardonnay
AOC (appellation d'origine
contrôlée)
Champagne
2004
Blanc de Blancs Vintage
Chardonnay
contrôlée)
Champagne
2004
Rosé Vintage
60% Pinot Noir, 40% Chardonnay
contrôlée)
Champagne
73
27
Aquila del Torre
Michele Ciani
Claudio Ciani
Fernanda Ciani
Stefano Chiesura
Via Attimis 25
I - 33040 Povoletto / UD
T +39 0432 666428
F +39 0432 647942
info@aquiladeltorre.it
www.aquiladeltorre.it
The name of Aquila del Torre is closely bound up with the territory of Savorgnano del Torre,
Friuli Colli Orientali. As you gaze towards Savorgnano from Udine, you can easily pick out
the Aquila del Torre vineyards sprawling over the hillsides like an eagle's outstretched
wings. Aquila del Torre is a single estate with 20 hectares under vine, exclusively
organically growed, and the remaining 60 left as woodland. Much of the territory above
the vineyards is covered in oak, hornbeam and holly. Terrain is at an elevation of 175 to
350 metres above sea level, affording a panoramic view of the flatlands. The hillslope
vineyards are planted to a single-row terrace pattern to trap the sunshine and ensure
consistent ripening of the grapes. The Ciani family is unfailingly committed to making wine
while respecting the environment in which the family lives and works. The Aquila del Torre
core team comprises two young brothers whose aim is to promote the wine territory of
Savorgnano del Torre by producing wines that embody its key sensory characteristics of
freshness and minerality. The primary focus is on quality that begins in the vineyards. Near
attention is lavished on all manual procedures among the rows in order to coax the grapes
to full, uniform, ripeness and health. The path to quality continues in the cellar. Grapes are
processed in full respect of work in the vineyard to highlight the sensory features of the
site climates and imbue each wine with its own personality.
74
2011
Vit dai Maz
Sauvignon Blanc
Friuli Colli Orientali DOC
2011
Oasi
Picolit „Secco“ – vino bianco
ottenuto da uve Picolit non
appassite
2011
Ronc di Miez
Friulano
2009
Solsire
Merlot, Refosco dal Peduncolo
Rosso
75
28
Veneto
Lisa Anselmi
Tommaso Anselmi
Roberto Anselmi
Via San Carlo 46
I - 37032 Monteforte d'Alpone / VR
T +39 045 7611488
F +39 045 7611490
anselmi@anselmi.eu
www.anselmi.eu
The winery is located in Monteforte d’Alpone, a little town immersed in the hills of Verona
(in Veneto, region of Northern Italy).
The property extends to 70 hectares situated on the highest slopes of the hills between
Monteforte and Soave and the main grape variety is the Garganega.
Annual production is 650.000, 700.000 bottles of our wines:
“San Vincenzo”,
the two cru wines “Capitel Foscarino” and “Capitel Croce”,
the sweet dessert wine “I Capitelli”,
and the Cabernet Sauvignon “Realda”.
76
2013
San Vincenzo
70% Garganega, 30%
Chardonnay e Sauvignon
Bianco IGT
2013
Capitel Foscarino
90% Garganega, 10%
Chardonnay
Bianco IGT
2012
Capitel Croce
100% Garganega
Bianco IGT
2008
I Capitelli
100% Graganega
Bianco IGT
vino da dessert
77
29
Lombardia
Andrea Salvetti
Stefano Di Dio
Via Rosario 44
I - 25080 Polpenazze del Garda / BS
T +39 0365 651471
F +39 0365 651991
We are a small estate on the shores of Lake Garda. Thanks to our daily hard work and
Nature’s gifts, we seek to produce a unique wine, bestowing wonderful sensations on
those who know how to respect Nature and its rhythms, and who love quality of life,
simplicity and balance. Le Sincette is the name of the plots on which our vineyards and
olive groves are cultivated. The symbol of the 15 Moons recalls the lunar phases, so
important for the natural cycles and processes, both on the vine and in the cellar. We’re
certified by Demeter since 2011.
info@lesincette.it
www.lesincette.it
78
2013
Le Sincette Groppello
Garda Classico Groppello DOC
2013
Le Sincette Marzemino
Garda Marzemino DOC
2013
Le Sincette Chiaretto
Groppello, Marzemino, Barbera,
Sangiovese
Valtenesi Chiaretto DOC
2008
Le Sincette Rosso
Groppello, Marzemino, Barbera,
Sangiovese
Garda Classico Rosso DOC
79
30
Marco Felluga – Russiz Superiore
Roberto Felluga
Michele Pasqua
Roberta Bonutti
Via Gorizia121
I - 34072 Gradisca d’Isonzo / GO
T +39 0481 99164
F +39 0481 960270
Marco Felluga and Russiz Superiore are two prestigious estate of the Collio, led by
Roberto Felluga, V generation of the family in the word of wine, that with passion and
devotion brings the productive philosophy from tradition and research handed down by
the father Marco. The Marco Felluga estate, has been founded by Marco in the Fifties
and it’s settled in Gradisca d’Isonzo. Russiz Superiore lies on the hills of Capriva del
Friuli, giving its name to the Russiz Superiore estate which has more than 700 years of
history. The two estates are bound by the concept of quality, which we try to improve
constantly.
info@marcofelluga.it
www.marcofelluga.it
80
2013
Collio Sauvignon Russiz Superiore
DOC Collio
2010
Collio Bianco Col Disôre Russiz
Superiore
2010
Collio Mongris Pinot Grigio
Riserva
DOC Collio
2007
Collio Pinot Bianco Riserva Russiz
Superiore
DOC Collio
81
31
Weingüter Lentsch
Klaus Lentsch
Sylvia Rauch
Reichsstraße 71
I - 39051 Branzoll / BZ
T +39 0471 596017
F +39 0471 596542
info@lentsch.it
info@klauslentsch.eu
www.lentsch.it
www.klauslentsch.eu
Zwei Weingüter – eine Medaille: Zum einen das Traditionsgut H. Lentsch in Branzoll
im Unterland mit Allround-Weinen, die durch hohe Qualität und einzigartiges Preisleistungsverhältnis überzeugen, und zum anderen das Weingut Klaus Lentsch, ein Premiumweingut auf dem Hemberg in Atzwang hoch über dem Eisacktal. Geprägt werden beide
Weingüter und beide Weinlinien vom Önologen Klaus Lentsch – ein Besessener, ein
Enthusiast in Sachen Wein.
Due vigneti, una medaglia: Da una parte la celebre tenuta H. Lentsch di Bronzolo nella
Bassa Atesina con i suoi vini per ogni occasione che si distinguono per l'elevata qualità e per
l'eccezionale rapporto qualità-prezzo. Dall'altra la tenuta Klaus Lentsch, un vigneto votato a
vini di livello superiore situato sul rilievo denominato Hemberg presso Campodazzo, da dove
domina la Valle Isarco. Entrambe le aziende e entrambe le linee di prodotto recano l'impronta
dell'enologo Klaus Lentsch, un entusiasta, anzi, un vero e proprio esaltato in fatto di vini.
Two vineyards with one thing in common: On the one hand is the traditional H. Lentsch
estate in Branzoll in the Unterland, with its all-round wines that are noted for their high
quality and unique value, while on the other is the Klaus Lentsch winery, a premium estate
up on the Hemberg in Atzwang, high above the Eisack Valley. Both these vineyards and
their range of wines show the influence of wine expert Klaus Lentsch, an obsessive wine
enthusiast.
82
2012
Eichberg
Eisacktaler Veltliner
Weingut Klaus Lentsch
2012
Fuchslahn
Gewürztraminer
2012
Amperg
Weissburgunder
2010
Bachgart Riserva
Blauburgunder
2009
Morus
Lagrein
Weingut H. Lentsch
2007
Palestina
Cabernet, Merlot
Weingut H. Lentsch
83
32
Alois Lageder
Alois Lageder
Alois Clemens Lageder
Georg Meißner
Urs Vetter
Hermann Gamper
Michael Pichler
Christian Pisetta
Tòr Löwengang
I - 39040 Margreid / BZ
T +39 0471 809500
F +39 0471 809550
info@aloislageder.eu
www.aloislageder.eu
Alois Lageder – dieser Name steht für höchste Qualitätsstandards im biologisch-dynamischen Weinbau, für eine ganzheitliche und nachhaltige Unternehmensphilosophie ebenso
wie für eine große Bandbreite kultureller und künstlerischer Aktivitäten. Gegründet im
Jahr 1823 und heute in fünfter Generation von Alois Lageder geführt, verbinden sich im
Weingut Tradition und Innovation.
Das Weinsortiment wird auf drei Qualitätsstufen präsentiert und gliedert sich in die
beiden Linien Alois Lageder und Tenutæ Lageder.
Alois Lageder – È sinonimo di qualità eccellente nell’attività vitivinicola biologico-dinamica,
ma anche di una filosofia aziendale ispirata all’approccio olistico e sostenibile, e al ruolo
centrale delle molteplici attività artistiche e culturali. Fondata nel 1823 e giunta ormai alla
quinta generazione con l’attuale proprietario Alois Lageder, l’azienda spicca per la sua
capacità di fondere tradizione e innovazione.
L'assortimento dei vini viene presentato su tre livelli di qualità e si suddivide nelle due
linee Alois Lageder e Tenutæ Lageder.
84
2012
Porer
Pinot Grigio
Tenutæ Lageder
2012
Am Sand
Gewürztraminer
Tenutæ Lageder
2007
Löwengang
Chardonnay
Tenutæ Lageder
2006
Krafuss
Pinot Noir
Tenutæ Lageder
2004
Cor Römigberg
Cabernet Sauvignon
Tenutæ Lageder
85
33
Trentino
Emilio Zierock
Elisabetta Foradori
Nely Webber
Via Damiano Chiesa 1
I - 38017 Mezzolombardo / TN
T +39 0461 601046
F +39 0461 603447
info@elisabettaforadori.com
www.elisabettaforadori.com
Today, Foradori is in constant evolution. After ten years of biodynamic preparations
use in the vineyard and of constant attention to detail in the winery, we have started
to perceive the value of our work. Our understanding and awareness of natural cycles
have been refined over many years of learning: every new season opens new horizons,
every day we learn and understand a little more. We have learnt to pay attention, to
grasp the subtle differences existing in nature and to preserve the true character of the
grape in the expression of its land of origin. Our daily farming gestures are elevated to
creative impulses: it is our duty and privilege to wake up every morning and to be free
to work according to the message that the earth conveys to us in that moment. We
work, surrounded by mountains, cultivating Teroldego on the alluvial soils of the Campo
Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills of Cognola. We are
certified by ICEA and Demeter since 2009.
86
2012
Morei
Teroldego
Vigneti delle Dolomiti IGT
2012
Sgarzon
Teroldego
2012
Fontanasanta Manzoni Bianco
Incrocio Manzoni
2010
Granato
Teroldego
87
34
Loacker Tenute
Südtirol / Alto Adige, Toscana
Franz Josef Loacker
Rainer Loacker
Hayo Loacker
Teresa Trinker
St. Justina 3
I - 39100 Bozen / Bolzano / BZ
Loc. Corte Pavone
I - 53024 Montalcino in Toscana / SI
Loc. Collecchio
I - 58051 Magliano in Toscana / GR
T +39 0471 365125
F +39 0471 365313
Marketing.lo@cker.it
Lo@cker.it
www.Loacker.net
The Loacker family has been making wines using organic vineyard practices since 1979,
making founder Rainer Loacker one of Italy’s organic winemaking pioneers. Since 2000 all
three Loacker estates are successfully following a strict protocol of biodynamic and homeopathic treatments in the vineyard and cellar:
Loacker Schwarhof in Bolzano-Bozen / Alto Adige – South Tyrol
Loacker Corte Pavone in Montalcino / Toscana – Tuscany
Loacker Valdifalco in the Maremma region / Toscana – Tuscany
At Summa 14, Loacker will present the current vintages from the three estates. The Loacker
Family name is synonymous with fine wine well beyond the borders of Italy, wines produced
with utmost respect for nature and the environment according to bio-dynamic cultivation
principles, while resorting exclusively to homeopathic remedies in times of need. The family
concern’s 30 year-old motto: “The first glass tastes good, the second better, and the third
even better” The history of an impressive life’s work. Today, Loacker Tenute is run by two of
Rainer Loacker’s sons: Hayo Loacker is the CEO and enologist overseeing all three estates.
Franz Josef Loacker is the Sales Director of this family business. Rainer Loacker has recently
settled in Styria (Austria), where he owns a small vineyard and associated restaurant.
„Be inspired of Loacker’s unique philosophy!“
88
2013
Tasnim
100% Sauvignon Blanc
IGT Weinberg Dolomiten
2013
Atagis
100% Gewürztraminer
IGT Mitterberg
2011
Morellino di Scansano
86% Sangiovese, 14% Syrah
DOCG
2011
Lodolaia
100% Syrah
IGT Maremma Toscana
2011
Rosso di Montalcino Loacker
Corte Pavone
100% Sangiovese grosso
DOC Montalcino
2009
Brunello di Montalcino Loacker
Corte Pavone
100% Sangiovese grosso
DOCG Montalcino
89
35
Azienda Agricola Maso Cantanghel
Trentino
Federico Simoni
Lorenzo Simoni
Maurizio Iachemet
Agnese Di Giorgio
Via alla Madonnina, 33
I - 38045 Civezzano / TN
Maso Cantanghel is a small but significant organic wine producer in Trentino Alto Adige.
The wine estate is located in a hilly area where characteristic natural aspects provide
the perfect microclimate for developing high quality viticulture, namely Pinot Nero,
Sauvignon, Chardonnay. The cellar is housed in an ancient, as well as fascinating, AustroHungarian fort where you can really breathe history. The wines are produced with grapes
from single vineyards.
T +39 0461 246353
info@masocantanghel.eu
www.masocantanghel.eu
90
2012
Sauvignon Vigna Piccola
Vigneti delle Dolomiti
2011
Sotsas cuvée
Chardonnay, Sauvignon
2011
Traminer Aromatico Vigna Caselle
Trentino DOC
2010
Pinot Nero Forte di Mezzo
Trentino DOC
91
36
Toscana
Stefano Rizzi
Letizia Borselli
Marlene Grimm
Località Casteani
I - 58023 Gavorrano / GR
Maremmalta has been producing the finest quality wines since it opened as an Azienda
Agricola Biologica. Its foundation is built in the hillsides and rocky foothills in the region
recognized as Maremma Toscana Coast Appellation – this region experiences long, even
growing seasons thanks to the cool, foggy coastal climate. In the early 2000, the Maremmalta planted several different local grapes varieties and virtually overnight Maremmalta grapes had gained a reputation for exceptional quality and were in high demand by
many premium wineries.
T +39 0566 80049
F +39 0566 80049
info@maremmalta.it
www.maremmalta.it
92
2013
Lestra
Viognier
DOC Maremma Toscana
2012
Poggiomaestro
Syrah
DOC Maremma Toscana
2011
Le Strisce
Vermentino
DOC Monteregio Massa
Marittima
2011
Guardamondo
Sangiovese
DOC Monteregio Massa
Marittima
93
37
Società Agricola Castello Di Ama
Toscana
Lorenza Sebasti Pallanti
Marco Pallanti
Donatella Ferrucci
Monica Petreni
Località Ama
I - 53013 Gaiole Chianti / SI
Superb wines resplendent for their harmony, balance and elegance. The wine estate
Castello di Ama nestled among gentle hills in the small hamlet of Ama, in Gaiole in
Chianti, at approximately 480 metres above sea level, lies in the heart of the Chianti
Classico historical zone.
Castello di Ama produces wine made exclusively from grapes from its estate vineyards,
grown on five now famous magnificent, shell-shaped hillside slopes. The sixteenth
century property is blessed with fine limestone soils and a superior terroir.
T +39 0577 746031
F +39 0577 746849
dferrucci@castellodiama.com
info@castellodiama.com
www.castellodiama.com
94
2011
Ama
96% Sangiovese 4% Merlot
Chianti Classico DOCG
2010
Castello di Ama – Gran Selezione
80% Sangiovese 20% Merlot e
Malvasia nera
Chianti Classico DOCG Riserva
2010
Haiku
50% Sangiovese 25% Merlot 25%
Cabernet Franc
IGT Toscana
2009
L'Apparita
95
38
Società Agricola Montevertine
Toscana
Martino Manetti
Liviana Midollini
Valentina Davide
Enzo Golinelli
Loc. Montevertine
I - 53017 Radda in Chianti / SI
T +39 0577 738009
F +39 0577 738265
info@montevertine.it
www.montevertine.it
Montevertine lies within the heart of the Chianti hills, in the community of Radda at an
altitude of 425m above sea level. The Winery was founded in 1971 by Mr. Sergio Manetti
and is now run by his son Martino. The total surface of our company’s vineyards covers
currently approximately 18 hectares. About 90% of all vines planted are Sangiovese
grapes. The remaining 10% includes Colorino and Canaiolo. All our vineyards are
cultivated following organic methods. The density amounts to 5,000 vines per hectare in
the vineyards planted since 1997, and to 3,200 vines per hectare for older vineyards.
Our wine-making procedure is extremely traditional and it has never been varied since
the very first vintage. The grapes are harvested by hand and then fermented in glazed
cement vats, without temperature control, and the must is topped up twice daily in order
to keep the top marc moist and to obtain a slow extraction of the tannins from the skins.
After the racking off, the malolactic fermentation is also carried out using cement vats.
At the end of the malolactic fermentation, our wines are stored in wooden barrels over
a period of approximately two years. The wines will never be filtered and the topping-up
method, without any pumps, is used for the bottling. For the ageing of our wines we use
oak barrels from Slavonia with a 5.5 to 18 hectolitre capacity and 225 litre Allier casks.
96
2012
Pian del Ciampolo
90% Sangiovese, 5% Canaiolo,
5% Colorino
Toscana IGT
2011
Le Pergole Torte
100% Sangiovese
Toscana IGT
2011
Montevertine
90% Sangiovese, 5% Canaiolo,
5% Colorino
Toscana IGT
97
39
Boscarelli
Toscana
Luca De Ferrari
Nicolò De Ferrari
Paola Corradi De Ferrari
Marta Leumann De Ferrari
Via di Montenero 28
I - 53045 Montepulciano / SI
T +39 0578 767277
F +39 0578 766882
Boscarelli è un‘Azienda fondata nel 1962 per un‘idea di Egidio Corradi e portata avanti
da sua figlia Paola ed Ippolito De Ferrari suo marito. Oggi l’Azienda è condotta da Paola
De Ferrari Corradi e dai figli Luca e Nicolò i quali, dirigendo personalmente la produzione
dei 18 ettari sulla collina di Cervognano, proseguono nell‘originaria ricerca della massima
qualità.
Nell’annata 1968 furono selezionate ed etichettate le prime 2.000 bottiglie di Nobile. Il
vitigno principale della produzione è il Sangiovese Prugnolo Gentile che cresce su un
terreno calcareo di origine alluvionale, sabbioso, con buona percentuale di limo ed argilla.
L’attuale produzione è di 100.000 bottiglie.
info@poderiboscarelli.com
www.poderiboscarelli.com
98
2013
Prugnolo
90% Sangiovese,10% Mammolo
Rosso di Montepulciano DOC
2011
Nobile di Montepulciano DOCG
85% Sangiovese,15% Canaiolo
Colorino Mammolo
2010
Nocio dei Boscarelli
100% Sangiovese
Vino nobile di Montepulciano
DOCG
2009
Nobile di Montepulciano Riserva
DOCG
85% Sangiovese,15% Merlot
Cabernet
99
40
Azienda Agricola Conti Costanti
Toscana
Andrea Costanti
Angela Costanti
Loc. Colle al Matrichese
I - 53024 Montalcino / SI
T +39 0577 848195
F +39 0577 849349
info@costanti.it
www.costanti.it
La quattrocentesca villa del Colle al Matrichese è residenza dei Conti Costanti dalla metà
del 1500. E’ uno degli abitati più antichi del territorio di Montalcino e vi si segnalano
”vigneti ben coltivati” fin dall’ottavo secolo. L’azienda si estende su circa 25 ettari ed i
vigneti, 12 ettari prevalentemente di Sangiovese,sono stati impiantati su terreni “galestro” nelle esposizioni migliori, ad un’altitudine che varia da 350 a 440 metri. Costanti
è uno dei marchi storici di Montalcino e a Tito Costanti, nella seconda metà dell’800, si
deve una delle più antiche testimonianze di vino denominato “Brunello”. La filosofia dell’
Azienda e le caratteristiche dei vigneti portano ad una delle espressioni più classiche del
Brunello con vini di grande eleganza e finezza, longevi e fortemente legati alla tradizione
di Montalcino.
100
2012
Rosso di Montalcino
100% Sangiovese
DOC
2009
Brunello di Montalcino
100% Sangiovese
DOCG
2007
Riserva
Brunello di Montalcino
100% Sangiovese
DOCG
101
41
Toscana
Pasquale Forte
Giovanni Mazzoni
Loredana Nunzella
Cristian Cattaneo
Loc. Petrucci, 13
I - 53023 Castiglione d'Orcia / SI
T +39 0577 888 5100
F +39 0577 888 721
podere@podereforte.it
www.podereforte.it
Boschi, campi, vigneti e oliveti si estendono sui 140 ettari del Podere Forte, fra le sinuose
colline della Val D’Orcia che abbracciano il Monte Amiata a sud di Siena, fra il Fiume Orcia
e Montalcino. Qui, Pasquale Forte ha ricreato il clima genuino ed autentico di una vecchia
fattoria, nella quale si producono vini, olio, farina, miele, spezie e salumi in modo naturale.
Al Podere Forte, come il sig. Forte è orgoglioso di dire: lavoriamo i campi come 2000 anni
fa e in cantina siamo 2000 anni avanti. Coltiviamo il Sangiovese con una densità d’impianto
come solo i Romani sapevano fare, produciamo internamente i nostri fertilizzanti e il nostro
compost utilizzando la ramaglia di potatura e i legni provenienti dai nostri boschi. Le nostre
Cinte mangiano ghiande e castagne nei boschi ove sono libere di scorrazzare, mentre le
api impollinano i fiori e le erbe aromatiche del giardino botanico presso il quale abbiamo
sistemato le loro arnie. Cuociamo in un vecchio forno a legna, il pane fatto con le farine provenienti dai grani rari e antichi che coltiviamo su 10 ettari di seminativi. Ma in cantina usiamo gli strumenti più sofisticasti e la tecnologia più avanzata: all’unico scopo d’interpretare
e valorizzare al meglio i segnali che ci provengono dalla terra. Il risultato di tutto questo
sono i nostri prodotti: naturali, curati e seguiti con vera passione in tutte le fasi di lavorazione, per ritrovare quel gusto e quell’aroma che solo i nostri nonni hanno conosciuto. Con le
radici le nostre viti vanno profonde nel terreno ricco di minerali per trarre tutta l’autenticità
e la straordinaria energia che vive e pulsa in questo splendidi luoghi che noi trasformiamo
in Petrucci, Petruccino e Guardiavigna.
102
2011
Petruccino
Sangiovese, Merlot
DOC
2010
Petrucci
Sangiovese
DOC
2010
Guardiavigna
Carbernet Franc, Merlot, Petit
Verdot
IGT
103
42
Toscana
Bettina Rogosky
Moritz Rogosky
Peter Schilling
Marco Maffei
I - 52020 Mercatale Valdarno / AR
T +39 055 99 111 42
F +39 055 99 29 57
moritzrogosky@caberlot.eu
bettinarogosky@caberlot.eu
www.caberlot.eu
Podere Il Carnasciale is situated in the southern Chianti mountains in the Valdarno region of
Tuscany, thirty kilometers north of Siena and Arezzo, and sixty kilometers south of Florence,
and is run by Bettina Rogosky and her son Moritz, together with the enologist Peter Schilling
and his assistant Marco Maffei. The Caberlot grape was first identified in the late 1960 s in
an abandoned vineyard near Padua. While the grape has the organoleptic characteristics of
Cabernet Franc, its ampelographic profile is closer to Merlot, leading us to assume that the
loose-cluster Caberlot is a natural crossing of the two varieties, a hybrid. The first vineyard
was planted in 1986 and four additional plots have been planted since, of which 3,1ha are in
production today, and the variety is cultivated exclusively at Podere Il Carnasciale. Work in the
vineyards is carried out with total respect for the soil and the plants, with minimal intervention.
Pruning, budding and leaf-management are all done by hand. We do not employ chemical
fertilizers or pesticides, and any eventual sanitary treatments are natural. Yields do not exceed
30hl per hectare. In the cantina, we believe in minimally invasive, hands-off enology, allowing
the fruit, the vintage and the distinctive characteristics of each vineyard to play the leading
roles. The use of sulfites is kept to a strict minimum. The wines are aged in precisely selected
french barriques, of which 70% are new, over a period of 22 months. Il Caberlot is bottled
manually and unfiltered in magnums (solo magnum!) which mature a further 16 months in
our cellar, prior to their release. Carnasciale, having seen the same vinification and care as
Il Caberlot, is released 6 months after bottling. We produce about 3000 magnums of Il
Caberlot, hand-numbered by Bettina, and 5000 bottles of Carnasciale.
104
2011
Carnasciale
100% Caberlot
IGT Toscana
2010
Il Caberlot
100% Caberlot
IGT Toscana
2005
Il Caberlot
100% Caberlot
IGT Toscana
105
43
Tenuta di Petrolo
Toscana
Luca Sanjust di Teulada
Rocco Sanjust di Teulada
Stefano Guidi
Carlo Nesterini
Via Petrolo 30
I - 52021 Mercatale Valdarno-Bucine / AR
Owned by the Bazzocchi-Sanjust family since 1947 Petrolo borders Chianti Classico in
the Valdarno di Sopra. An area recognized since 1716, with the edict of the Great Duke
of Tuscany, as a particularly valuable land for Wine and Olive oil. From the 80’s mother
Lucia Bazzocchi and son Luca Sanjust have been aiming to produce wines of the
highest quality, interpreters of the land’s identity. This project is followed by agronomist
C. Nesterini, enologist S. Guidi and the help of consultant enologist C. Ferrini and
consultant agronomist R. Mazzilli.
T +39 055 9911322
F +39 055 992749
petrolo@petrolo.it
www.petrolo.it
106
2012
Bòggina
100% Sangiovese
IGT Toscana
2012
Bògginanfora
100% Sangiovese
IGT Toscana
2012
Galatrona
100% Merlot
IGT Toscana
2011
Torrione
80% Sangiovese, 15% Merlot,
5% Cabernet Sauvignon
IGT Toscana
2011
Galatrona
100% Merlot
IGT Toscana
107
44
Tenuta di Biserno
Toscana
Marchese Lodovico Antinori
Niccolò Marzichi Lenzi
Alessandra Cardullo
Andreas Comploj
Piazza Gramsci 9
I - 57020 Bibbiona / LI
Biserno is set in western Tuscany, in the coastal area of the Upper Maremma. The estate
lies among the hills of Bibbona. Lodovico Antinori learned about this parcel of land, surveyed it and was struck by this terroir, recognizing here were elements in the soil that immediately inspired him to plant Cabernet Franc. The 35 ha of the Biserno estate are composed
of a complex soil consisting of silt, alluvial sand, and in certain parts a high percentage of
clay, combined with Bolgheri conglomerate (the geological name for the soil indigenous to
the Bolgheri-Bibbona area). It is rich in minerals, recognizable upon tasting the wines.
T +39 0586 671099
F +39 0586 671826
info@biserno.it
www.biserno.com
108
2010
Biserno
Cabernet Franc con Merlot,
Cabernet Sauvignon e Petit Verdot
IGT Toscana
2011
Il Pino di Biserno
40% Cabernet Franc, 40%
Merlot, 12% Cabernet Sauvignon,
8% Petit Verdot
IGT Toscana
109
45
Azienda Agricola Le Macchiole
Toscana
Cinzia Merli
Massimo Merli
Veronica Veltro
Gianluca Putzolu
Via Bolgherese 189/a
Fraz. Bolgheri
I - 57022 Castagneto C.cci / LI
T +39 0565 766092
F +39 0565 763240
Le Macchiole si trova lungo la Via Bolgherese, a circa 5 Km dal mare, nel cuore della
DOC Bolgheri. L’azienda si estende per 22 ha, con alte densità d’impianto e rese molto
basse. Dal 2002 Cinzia Merli gestisce l’azienda voluta dal marito Eugenio, portando
avanti il progetto iniziato 20 anni prima e con lui condiviso: produrre vini di qualità che
siano espressione del territorio.
La filosofia produttiva dell’azienda si è sempre basata sulla convinzione che il vino debba
essere la massima espressione del territorio di provenienza e ha fin dall’inizio privilegiato
il lavoro in vigna, nel rispetto del ciclo vegetativo di ogni vitigno. Per questo motivo tutte
le lavorazioni sono eseguite manualmente, dalla potatura al diradamento alla vendemmia,
con un’attenta selezione delle uve sia in vigna che in cantina.
Oggi l’azienda produce 5 vini: Messorio, Scrio, Paleo, Bolgheri Rosso e Paleo Bianco,
con una produzione totale annua di circa 140.000 bottiglie.
info@lemacchiole.it
www.lemacchiole.it
www.paleorosso.it
110
2012
Le Macchiole Bolgheri Rosso
50% Merlot, 30% Cabernet,
20% Syrah
DOC Bolgheri
2012
Paleo Bianco
70% Sauvignon Blanc,
30% Chardonnay
IGT Toscana
2010
Messorio
100% Merlot
IGT Toscana
2010
Scrio
100% Syrah
IGT Toscana
2010
Paleo Rosso
100% Cabernet Franc
IGT Toscana
111
46
Società Agricola Monteverro
Toscana
Georg Weber
Olympia Romba
Rebecca Bono
Giuseppe Monaco
Strada Aurelia Capalbio 11
I - 58011 Capalbio / GR
T +39 0564 890721
F +39 0564 890722
Monteverro owes its existence to the perseverance and passion of its owner. In 2003,
Georg Weber purchased the piece of land in Capalbio (Maremma) where he planted
the first vineyards and built the winery. With a pioneering spirit and great attention
to detail, Monteverro produces its four wines in limited quantities and with a careful
selection of its 27 hectares of grapes. Respect for the grape expressed by each lot and
the awareness that nothing should be added to what nature has created are taken into
consideration at all times during harvest and winemaking. This translates into micro
parceled harvest, natural fermentation, gravity fermentation, no fining and only light
filtering- just for the Chardonnay.
info@monteverro.com
www.monteverro.com
112
2012
Verruzzo
Cab.Sauvignon, Merlot,
Sangiovese / IGT Toscana
2011
Monteverro
Cab.Sauvignon, Cab. Franc,
Merlot, Petit Verdot / IGT Toscana
2011
Terra di Monteverro
2011
Tinata
Syrah, Grenache
IGT Toscana
2011
Chardonnay
IGT Toscana
2010
Monteverro
2010
Tinata
Syrah, Grenache
IGT Toscana
113
47
Fattoria Mancini
Marche
Luigi Mancini
Strada dei Colli 35
I - Pesaro / PU
T +39 0721 51828
F +39 0721 390623
Fattoria Mancini is a family owned winery established in 1861. The vineyards of around
30 hectares are located in the Natural Park of Mount San Bartolo, at the very north of the
Marche Region, above the spectacular cliffs of Focara on the Adriatic coast, at a latitude
of 43°6'. The cool microclimate of this stretch of north orientated coast and the calcareous sandstone soil allow the production of well structured long-lived wines, with depth,
freshness and elegance. The family has cultivated Pinot Noir since the Napoleonic domination and also Sangiovese and the rare autochthonous varieties of Albanella and Ancellotta.
Info@fattoriamancini.com
www.fattoriamancini.com
114
2012
Roncaglia
Albanella
Colli Pesaresi Roncaglia DOC
2011
Impero Blanc de Pinot Noir
100% Pinot Noir
Marche IGT Pinot Nero vinificato
in bianco
2011
Focara Pinot Noir
100% Pinot Noir
Colli Pesaresi Focara Pinot Nero
DOC
2011
Focara Pinot Noir Rive
100% Pinot Noir
Colli Pesaresi Focara Pinot Nero
DOC
2011
Rive Sangiovese
100% Sangiovese
Colli Pesaresi Sangiovese DOC
2010
Blu
100% Ancellotta
Marche IGT rosso
115
48
Lazio
Friedrich Wilhelm Metzeler
Tobias Frommann
Katje Gebhard
Daniel Eigenheer
Kristin Eisenberg
Loc. Tojena Caviciana
I - 01025 Grotte di Castro / VT
Villa Caviciana is a certified organic producer of spumante, white, dessert and red wines.
The result is a portfolio of authentic and memorable wines. The main varieties planted
are: Sangiovese, Tannat, Cabernet Franc, Cabernet Sauvignon, Merlot and Aleatico. Most
wines are aged in French oak barriques for 12-18 month and after a refining period of 6
month released for the markets. We also produce highly rewarded extra vergin olive oil,
honey and meat products. Situated at the northern tip of Lazio region, overlooking the
beautiful lake Bolsena.
T +39 0763 798 212
F +39 0763 797 100
info@villacaviciana.com
www.villacaviciana.com
116
2013
Filippo
Chardonnay, Sauvignon Blanc
IGT Lazio bianco
2013
Tadzio
Aleatico
IGT Lazio rosato
2011
Eleonora
Sangiovese, Merlot
IGT Lazio rosso
2010
Faustina
Sangiovese, Tannat
IGT Lazio rosso
117
49
Società Agricola A Casa
Campania
Sergio Iavarone
Tommaso Iavarone
Oto Grasso
Giancarlo Mottola
A Casa is a young winery located in Irpinia, that matches the most advanced
technologies with the old Irpinian wine making tradition. Based in Avellino in Palazzo
Caracciolo, a XVIII th century cellar, A Casa conduct about 25 Ha vineyards, the most
important is Vigna di Noè, in Taurasi, with more than 180 years.
Via Agostino Depretis 102
I - 80133 Napoli / NA
Fiano di Avellino, Greco di Tufo and Taurasi are our most characteristic wines.
T +39 0825 626406 / +39 081 5528451
F +39 0825 610733 / +39 081 5515012
acasa@viniacasa.it
www.viniacasa.it
118
2013
Oro del Passo
Fiano di Avellino DOCG
2013
Bussi
Greco di Tufo DOCG
2009
Vecchio Postale
Irpinia Aglianico DOC
2008
Vigna di Noe´
Aglianico
Taurasi DOCG
119
50
Azienda Agricola Forteto della Luja /
Oasi WWF
Piemonte
Silvia Scaglione
Giancarlo Scaglione
Bartolomeo Chiaramello
Alberto Ungetti
Reg. Candelette 4
I - 14051 Loazzolo / AT
T +39 0141 831596
F +39 0141 831586
info@fortetodellaluja.it
www.fortetodellaluja.it
La storia dell’Azienda Agricola Forteto della Luja è documentata dal 1826. La grotta –
cantina in pietra e una parte dei fabbricati risale al 1700. Giunta all’attuale proprietario
Giancarlo Scaglione dalla famiglia materna, l’azienda è oggi condotta dai figli Giovanni
e Silvia. Nel 1992 viene riconosciuta al Forteto della Luja la denominazione di origine
Controllata “Loazzolo”. La più piccola d.o.c. italiana, con uve di Moscato bianco appassite
e botritizzate.
Loazzolo è un piccolo comune posto nella Langa astigiana.
L’Azienda Agricola Forteto della Luja è stata scelta, dall’associazione mondiale per la
difesa della natura, (World Wild Foundation) per diventare un’oasi affiliata al W.W.F.
Vini Prodotti:
Forteto della Luja – Loazzolo doc – Moscato vendemmia tardiva
Forteto Pian dei Sogni – P.te Brachetto doc – passito
Le Grive – Monf.to rosso doc – Barbera, Pinot nero
Piasa San Maurizio – Moscato d’astri docg
Mon Ross – Barbera d’Asti docg
120
2013
Piasa San Maurizio
Moscato Bianco
Moscato dÁsti DOCG
vino da dessert bianco
2012
Le Grive
Barbera, Pinot Noir
Monferrato rosso
2009
Forteto Pian dei Sogni
Piemonte Brachetto
vino passito, rosso, dolce
2007
Forteto della Luja
Moscato bianco
Loazzolo DOC vendemmia tardiva
vino passito, bianco, dolce
121
51
Azienda Agricola La Raia
Piemonte
Giorgio Rossi Cairo
Irene Crocco
Roberto Scotti
Elena Passi
Strada Monterotondo 79
I - 15067 Novi Ligure / AL
La Raia is a Demeter certified biodynamic farm situated in Novi Ligure (AL), in the heart
of Gavi hills. It covers 180 hectares, 42 of which consist in vineyards, 60 in cultivated
fields and the rest in pastures and woods. The Rossi Cairo family bought the farm in
2003 with the aim of recovering the original ecosystem through an intervention project
inspired by biodynamic principles. Vineyards – including those made up of over seventyyear-old vines – grow on a marly clay soil. At La Raia we produce three D.O.C.G Gavi and
two D.O.C. Barbera wines,that we are proud to showcase to the visitors of Summa also
this year.
T +39 143 743685
F +39 143 320765
info@la-raia.it
www.la-raia.it
122
2013
La Raia Gavi
100% Cortese DOCG
2012
La Raia Gavi Pisé
100% Cortese DOCG
2011
La Raia Gavi Riserva
100% Cortese DOCG
2010
La Raia Piemonte Barbera Largé
100% Barbera DOC
123
52
Campania
Bruno de Conciliis
Antonio Prinzo
Loc. Querce 1
I - 84060 Prignano Cilento / SA
T +39 0974 831090
F +39 0974 831334
info@viticoltorideconciliis.it
www.viticoltorideconciliis.it
Pionieri del vino in una terra che ospita la vite da 2700 anni. Pionieri per vocazione che ribaltare
i facili pronostici, i risultati scontati ci piace assai e per scelta che una terra bella come il Cilento non si lascia ma si sposa con tutti i limiti e le difficoltà. Le prime vinificazioni a metà '90 e
poi via senza indugi, polverizzando i ponti alle spalle perché non si potesse tornare indietro ed
ecco che il ricco allevamento di famiglia sparisce e le vigne divengono il suo fulcro. C'é spazio
in Cilento e infinite possibilità, c'è il Parco Nazionale più esteso d'Italia, ci sono vigne vecchie e
nuovi (per il Cilento) antichi vitigni campani, c'è la responsabilità di rappresentare la patria della
Dieta Mediterranea nel mondo, il contratto non scritto con i consumatori per un vino che pur
ogni anno diverso non manchi mai di essere fedele alla sua terra, al suo vitigno e alla intelligenza di chi lo beve e di chi lo fa. In attesa che questa conoscenza depositandosi consenta la nascita di un classico oltre lo spaziotempo anno dopo anno lavoriamo perché questo sia possibile.
De Conciliis “azienda familiare” par excellence; Bruno, Paola and Luigi, three siblings
who began in the early ‘90s to produce wine in the hills surroinding Agropoli, where
Cilento’s land begins. A landmark of both Cilento and Campania’s oenology. Aglianico and
Fiano, no compromises! A Vineyard stretching for 21 hectares, a production of 250.000
wine bottles, many of which convey the quality and territory around the world. These
days, biological production, solar Energy, 100% recycled cardboard packaging-an ancient
message to reach the future!
124
Selim
Fiano Aglianico
Spumante Brut
2013
Donnaluna Fiano
100% Fiano
IGP Paestum Fiano
2012
Donnaluna Aglianico
90% Aglianico 10% Primitivo
IGP Paestum Aglianico
2007
Naima
100% Aglianico
IGP Paestum Aglianico
125
53
Azienda Agricola Valentini
Abruzzo
Francesco Valentini
Michele Carretta
Stefano DÍsep
Mara Fava
Via del Baio 2
I - 65014 Loreto Aprutino / PE
T +39 085 8291138
F +39 085 8291138
guzgar@hotmail.it
L'Azienda Agricola Valentini è presente sul territorio di Loreto Aprutino (PE), Abruzzo, dal
1650. Da allora è sempre stata gestita dalla medesima famiglia. Ad oggi l'azienda ha un
totale di circa 250 ettari, suddivisi nel seguente modo: 24 ettari di vigna di varietà Trebbiano d'Abruzzo, 40 ettari di vigna di varietà Montepulciano d'Abruzzo, 60 ettari di oliveto
intensivo con cultivar lauretana, infine circa 100 ettari di seminativi. I restanti ettari sono
boschi.
Il sistema di allevamento dei vigneti di Trebbiano e Montepulciano è quello classico a
pergola abruzzese. La densità di viti per ettaro varia da 1200 a 1400. Vengono vinificate
solo le uve di propria produzione. Il quantitativo di vino prodotto annualmente è costante,
ma vengono imbottigliate soltanto le annate ottimali ed il numero di bottiglie prodotte
varia a seconda della selezione che è stata possibile operare sia in vigna che in cantina.
La vinificazione è ottenuta tramite procedimenti esclusivamente artigianali: non viene
effettuato alcun controllo di temperatura durante la fermentazione, non vengono usati
lieviti estranei né alcuna filtrazione di sorta.
L'Azienda produce vini bianchi, rosati e rossi. E' particolarmente conosciuta in Italia ed
all'estero per il lungo invecchiamento dei vini bianchi, ma produce anche olio e pasta
(quest'ultima in collaborazione con l'Antico Pastificio Verrigni). I prodotti dell'Azienda
sono presenti sia sul mercato nazionale che estero.
126
2012
Cerasuolo D'Abruzzo Valentini
Montepulciano D'Abruzzo
DOC
2011
Trebbiano d'Abruzzo Valentini
Trebbiano d'Abruzzo
DOC
127
54
Tenute Cisa Asinari dei Marchesi di Grésy
Piemonte
Alberto Cisa Asinari di Grésy
Alessandro Cisa Asinari di Grésy
Jeffrey Chilcott
Matteo Sasso
Strada della Stazione 21
I - 12050 Barbaresco / CN
T +39 0173 635 222
F +39 0173 635 187
marinella@marchesidigresy.com
www.marchesidigresy.com
The Tenute Cisa Asinari dei Marchesi di Grésy, owned by the di Grésy family since 1797,
began producing their own wines in 1973 thanks to the enthusiasm of Alberto di Grésy. The vineyards are situated in the Langhe and Monferrato areas, which are recognized
as the home of Piedmont’s greatest wines. The estates are four: Martinenga in Barbaresco (there is evidence that the natural amphitheatre where this famous 12ha of Nebbiolo
vineyard stands today was already known in ancient Roman times as Villa Martis, a place
where the Liguri Stazielli used to worship God Mars and where Roman Emperor Publio
Elvio Pertinace was born in 193); Monte Aribaldo in the nearby commune of Treiso, dominated by Villa Giulia, an elegant Liberty style hunting lodge built at the beginning of the
20th century by grandfather Carlo di Grésy; La Serra and Monte Colombo, both located
in the commune of Cassine (AL).
Grapes from all the estate vineyards are brought to the central winery at Martinenga
to be made into high quality wines with the greatest respect for the area, tradition and
nature. The aim of Alberto di Grésy is to faithfully transfer as much as possible of the
identity of the terroir and the varietal elements into the bottle, obtaining wines with
great finesse and quality to accompany the entire meal.
128
2013
Langhe Sauvignon
100% Sauvignon
DOC
2011
Langhe Grésy Chardonnay
100% Chardonnay
DOC
2009
Camp Gros Martinenga
Barbaresco
100% Nebbiolo
DOCG
2008
Gaiun Martinenga Barbaresco
100% Nebbiolo
DOCG
129
56
1. STOCK / 1o PIANO / 1st FLOOR
Moulin de Breuil
Joseph de Massia
Gilles Trouiller
Karolin Wiltschko
Moulin de Breuil
F - 66740 Montesquieu
T +33 0 6 35 40 10 08
joseph.de.massia@moulindebreuil.com
www.moulindebreuil.com
Moulin de Breuil estate has been founded in 1865 more or less on its present form!
Grapes varieties Carignan, Grenache, Macabeu are really locals, only Syrah was recently
introduced (some 40 years ago).
It is quiet naturally that we embraced the Biodynamie way of culture and thinking in
2007. With out this we are now wondering how would it be possible to make good wine
today, with character, honesty, and temper.
Respectful of our surrounding, land, plants, animals, including the tiny micro organism
and obviously the human race (may be the most unpredictable of all…).
Our wines combine all aspects to meet friends and share with them the pleasure to be
together… Discrete seduction on its first contact, charm and warmness comes later,
specially when its as to play with good cooking, natural and flavoured simple food, will
be it’s best companion.
Long length conversation comes later and will start to mean friendship…. From now we
should start to be careful, our wine will not talk to the assembly… but makes you talk?
130
2013
Funambule
Macabeo
Côtes Catalane
2012
Moulin de Breuil Elegance
Syrah, Grenache, Carignan
Côtes du Roussillon
2012
Moulin de Breuil „Attelage“
Grenache, Syrah, Carignan
2012
Moulin de Breuil „Elevage”
Grenache, Mourvedre, Syrah,
Carignan
131
57
Burgenland
Günther Schönberger
Jakob Schönberger
Hauptstraße 82
A - 7072 Mörbisch am See
The history of the Schönberger winery began in 1991, when we bought our first
vineyard. Today we cultivate about 25 hectares of vineyards in Rust and Mörbisch at the
Lake Neusiedl in Burgenland, Austria. On our winery, we are following the guidelines of
the biodynamic way of agriculture, and we are a recognized member of the federation
Demeter since 2004. All our wines are certified biodynamic and vegan.
T +43 2685 8266
F +43 3119 2842 2
ente@schoenberger.eu
www.schoenberger.eu
132
2011
Lehmgrube Blaufränkisch
Blaufränkisch
2011
Waldacker Neuburger
Neuburger
2011
Goldberg Grüner Veltliner
Grüner Veltliner
2011
Herbst Cuvée
Blaufränkisch, Merlot
133
58
Wagram
Hans Czerny
Obere Marktstr. 37
A - 3481 Fels am Wagram
T +43 2738 2248
F +43 2738 2248 4
weingut@wimmer-czerny.at
www.wimmer-czerny.at
In family wine estate Wimmer-Czerny there are growing on deep loess soils in Fels am
Wagram 2/3 Grüner Veltliner, Riesling as well as the traditional speciality Roter Veltliner,
besides Weißburgunder, Traminer as well as Zweigelt and Pinot Noir. Not only the 15 ha
of wineyards are biodynamically certified, but the entire Demeter farm. Some key words
to management: Various greenmass as well as own compost, biodynamic preparations
and plant teas as well as attention natural rhythms, no irrigation, hand picking, fermenting only with own yeasts, no additives and natural sedimentation instead of filters.
Balanced, classical wine personalities are the goal, last top rankings: GV reserve under
the TopTen in the Vinaria final of the 2007er. Second-best Roter Veltliner 08 of Austria.
2004 Fallstaffwinner with the GV Fumberg and several times Alacartewinner and Salon
Austrian Wine. Half of the harvest is exported, in several European countries, USA and
Japan.
134
2013
Fels am Wagram
Roter Veltliner
Wagram
2013
Fumberg
Grüner Veltliner
Wagram
2012
Weelfel
Grüner Veltliner
Wagram
2012
Scheiben
Weißburgunder
Wagram
135
59
Weingut Peter Jakob Kühn
Rheingau
Peter Jakob Kühn
Peter Bernhard Kühn
Angela Kühn
Mühlstrasse 70
D - 65375 Oestrich-Winkel
T +49 67232299
F +49 672387788
Our wine estate was founded around the start of the 18th century and remains a family
business to this day. Run in the 11th generation by us, Peter Jakob and Angela Kühn
– our three children already work alongside us, continuing the family tradition. Only by
maintaining our philosophy and through the knowledge that quality and sustainability are
inseparable, has our winery survived through the centuries. On this basis we decided in
2004, to achieve a certification as ecological, biodynamic winery. The expectation we set
in our own quality also manifests itself in our memberships in the VDP (Prädikat Wine
Estates), Demeter, the association for organic agriculture based on anthroposophical
principles, and the association of international biodynamical wineries: “La Renaissance
des Appellations“.
info@weingutpjkuehn.de
www.weingutpjkuehn.de
136
2012
Jacobus
Riesling
Rheingau VDP.Gutswein
2012
Quarzit
Riesling
Oestrich VDP.Ortswein
2012
Sankt Nikolaus Grosses Gewächs
Riesling
Mittelheim VDP.Grosse Lage
2012
Doosberg Grosses Gewächs
Riesling
Oestrich VDP.Grosse Lage
137
60
Pfalz
Frank John
Gerlinde John
Sebastian John
Hirschhornring 34
D - 67435 Neustadt / W.
T +49 6321 670537
F +49 6321 9706293
g.john@hirschhornerhof.de
www.hirschhornerhof.de
Frank John- Das Hirschhorner Weinkontor was founded in 2003. Three members of
the family (Sebastian, Gerlinde and Frank) work together, caring for the vineyards and
the winemaking. Only Riesling and Pinot Noir are grown. The farm is located in the
rhinevally, in the south west of Germany. Biodynamic farmed limestone and chalky soils
give the traditional made wines character and style. Natural yeast from the vineyards
fermented the juice of the Riesling gently in traditional old wooden Oak barrels
(1200 + 2400 Liter). The storage of 12 months is done as well in these barrels.
Only one filtration is done. No fining is done.
The Pinot Noir grapes are fermented also with natural yeast from the vineyards
macerated for up to 4 weeks on the skins. After one racking the wine is stored for
24 months in 500l Barrels. The wines are bottled without filtration. No fining is done.
Sulfur is used only just in front of bottling and strictly kept in reason of respect of
health and digestibility very low.
Livefull and long-lasting wines with an extremely high authenticity are the result of
this serious work.
138
2012
Buntsandstein
Riesling
Pfalz
2011
Buntsandstein
Riesling
Pfalz
2011
Kalkstein
Pinot Noir
Pfalz
2008
Buntsandstein
Riesling
Pfalz
139
61
Nahe
Hartmut Heintz
Anna-Katharina Heintz
Daniel Baum
Schützenstrasse14
D - 55450 Langenlonsheim
The Zwölberich Wine Estate is situated within the fertile Nahe region. We cultivate
vineyards over an area of 33 hectares using only biologic dynamic production
methods. The Estate has been fully-recognised Demeter-Business since 1993. We offer
your Aroma-rich wines, award-winning flavours – and every bottle is a unique.
Types of wine: White wine: Riesling, Pinot Gris, Silvaner, Auxerrois, Pinot Blanc,
Gewürztraminer, Kerner Red wine: Pinot noir, Frühburgunder, Blauer Portugieser,
Dornfelder, Dunkelfelder, St. Laurent, Regent
T +49 6704 9200
F +49 6704 92040
info@zwoelberich.de
www.zwoelberich.de
140
2013
Auxerrois Qualitätswein trocken
Nahe
2012
Langenlonsheimer Steinchen
Riesling Spätlese trocken
Nahe
2011
Guldentaler Rosenteich Riesling
Auslese edelsüß
Nahe
2011
Langenlonsheimer Steinchen
Spätlese trocken
Spätburgunder
Nahe
141
62
Weingut Trautwein
Baden
Hans-Peter Trautwein
Elfriede Trautwein
Anne-Christin Trautwein
Riegelerstrasse 2
D - 79353 Bahlingen
T +49 7663 2650
F +49 7663 50027
info@trautweingut.com
www.trautweingut.com
Unser Weingut schaut auf eine lange Weinbautradition bis 1649 zurück. Vor kurzem
ist nun mit Anne-Christin Trautwein die nächste Generation miteingestiegen. HansPeter und Elfriede Trautwein waren 1980 unter den ersten Winzern, die auf die
biologische Wirtschaftsweise umstellten und seit dem Jahr 2000 werden die 9 Hektar
des Familienweinguts biodynamisch bewirtschaftet. Qualität entsteht im Weinberg,
in der Hinwendung zur Natur. Den natürlichen Lauf der Natur möchten wir erhalten,
dennoch ist Landwirtschaft zuerst einmal ein Eingriff in diesen Lauf. Im entstehenden
Spannungsfeld zwischen Mensch und Umwelt haben wir die Entscheidung getroffen,
unsere Lebens- und Weinkultur nach der Verträglichkeit mit der Natur auszurichten.
Ein sensibles Bewusstsein für deren komplexe Mechanismen und Prozesse ist die
Grundlage, aus der heraus wir nachhaltige und verträgliche Bewirtschaftungsverfahren
für unseren Wein entwickelt haben. Als Ergebnis erhalten wir dafür aber auch Weine, die
das Anbaugebiet voll erlebbar machen. Die biodynamische Weinkultur ermöglicht es uns
dabei, die konzentrierten Kräfte der Rebe als Wein weiterzureichen und ist für uns die
Umsetzung von uraltem, von Generationen überliefertem, weinbaulichen Wissen.
142
2012
Fohberg Edition
Grauburgunder trocken
Kaiserstuhl, Baden
2012
Fohberg Edition
Gewürztraminer
Kaiserstuhl, Baden
2011
Urkäsenthal Edition
Gemischter Satz trocken
Kaiserstuhl, Baden
2011
Fohberg Edition RS
Chardonnay trocken
Kaiserstuhl, Baden
143
63
Weingut Zähringer
Baden
Paulin Köpfer
Ralph Ropohl
Johanniterstr. 61
D - 79423 Heitersheim
The Weingut Zähringer, established 1844 in Heitersheim / Baden, is in these days led in
the sixth generation by the Zähringer family. Zähringer is one of the pioneers in organic
viticulture in Germany, producing since 1987 according to the Ecovin standards and
since 2004 as well according to Demeter. We are cultivating in our vineyards with a
surface of almost 50 ha mainly Pinot Grapes and for the most southern part of Baden,
the Markgräflerland, typical variety Gutedel (Chasselas).
T +49 7634 504890
F +49 7634 504899
info@weingut-zaehringer.de
www.weingut-zaehringer.de
144
2011
Zähringer Edition SZ Chardonnay
Heitersheimer Maltesergarten
2011
Zähringer Edition SZ
Spätburgunder
Heitersheimer Sonnhohle
2010
Chardonnay Vierlig Brut
Baden
Schaumwein
2009
Zähringer Edition SR
Spätburgunder
Heitersheimer Sonnhohle
145
64
Azienda Agricola Corte Sant’Alda
Veneto
Marinella Camerani
Via Capovilla 28 - Loc. Fioi
I - 37030 Mezzane di Sotto / VR
T +39 045 8880006
F +39 045 8880477
info@cortesantalda.it
www.cortesantalda.it
A wine cellar. A home… my family home. History unfolding and interweaving with my
life… the purpose I want to give to my life. That’s how things should be, I feel. And, in
an unending process that leaves no room for second thoughts, the choices in real life
perfected through experience become the “right” choices even in the countryside, in the
cellar, in work and in relationships with others, highlighting the values of life and work
themselves. We and others including nature in respect and coherence. No excesses
or leaps forward…Only personal dedication to the search for the best possible balance
between things.
Marinella Camerani
146
2013
Ca´ Fiui
Corvina, Corvina Grossa,
Rondinella, Molinara
Valpolicella DOC
2011
Corte SantÁlda
Corvina Grossa, Rondinella
Recioto della Valpolicella DOCG
2010
Campi Magri
Rondinella
Valpolicella Ripasso DOC
Superiore
2009
Corte SantÁlda
Rondinella
Amarone della Valpolicella
147
65
Marche
Alessandro Fenino
Silvia Loschi
Silvano Brescianini
Roberto Tondo
Pievalta is located in Maiolati Spontini, in the heart of the Castelli di Jesi appellation,
an area known for its beautiful walled medieval hamlets and the famous white wine,
Verdicchio dei Castelli di Jesi. The property includes more than 26 hectares of vineyards
that lie on both sides of the Esina river valley. At the Pievalta winery, biodynamic farming
is the key to achieving the purest expression of both sides of the valley.
Via Monteschiavo 18
I - Maiolati Spontini / AN
T +39 0731 705199
F +39 0731 705199
pievalta@baronepizzini.it
www.pievalta.it
148
NV
Perlugo
Verdicchio
VSQ
Spumante Metodo Classico
2013
Pievalta
Verdicchio dei Castelli di Jesi
DOC Classico Superiore
2011
Domine´
Verdicchio dei Castelli di Jesi
DOC Classico Superiore
2010
San Paolo
Castelli di Jesi Verdicchio Riserva
DOCG Classico
149
66
DueMani
Toscana
Elena Celli
Luca D’Attoma
Claudia Bondi
Andrea Lupi
Loc. Ortacavoli
I - 56046 Riparbella / PI
DueMani (or “two hands”) is a 8 hectars estate in the Tuscan Coast planted in 2001
in Riparbella, up in the hills, facing the sea and surrounded from the Mediterranean
bush. Luca D’Attoma, also consultant winemaker and his partner Elena Celli, were born
and have grown in Tuscany where they have caught the art of living, the blessings of
hospitality, a life of friendship, the beauty of simplicity and in DueMani these values
serve as a foundation. They have chosen to farm biodynamically in order to maintain this
land in its most natural state.
T +39 0583 975048
F +39 0583 974675
info@duemani.eu
www.duemani.eu
150
2012
Cifra
Cabernet Franc
IGP Costa Toscana
2011
Altrovino
Merlot Cabernet Franc
IGP Costa Toscana
2010
Suisassi
Syrah
IGP Costa Toscana
2010
Duemani
Cabernet Franc
IGP Costa Toscana
151
67
Toscana
Dominique Génot
Solenn Génot
Loc. Serra all’Olio 59
I - 56046 Riparbella / PI
“Caiarossa” is both a centuries old estate and a relatively new project, property of Dutch
entrepreneur Eric Albada Jelgersma, who owns Château Giscours and Château du Tertre,
in Margaux, Bordeaux. Situated in the beautiful hills along the “Etruscan Coast” of
Tuscany, at the south of Pisa, the estate grows eleven different varietals on about 16ha
of vineyard following the Biodynamic principles.
T +39 0586 699016
F +39 0586 696749
info@caiarossa.it
www.caiarossa.com
152
2010
Caiarossa
26% Merlot, 23% Cabernet
Franc, 19% Cabernet Sauvignon,
15% Syrah, 12% Sangiovese,
4% Petit Verdot, 1% Alicante
IGT Toscana Rosso
2010
Pergolaia
80% Sangiovese, 8% Cabernet
Franc, 7% Cabernet Sauvignon,
5% Merlot
IGT Toscana
2010
Oro di Caiarossa
Petit Manseng
IGT Toscana bianco vendemmia
tardiva
vino da dessert
2006
Caiarossa
23% Sangiovese, 22% Cabernet
Franc, 21% Merlot, 12% Cabernet Sauvignon, 10% Alicante,
6% Syrah e 6% Petit Verdot
IGT Toscana
153
FACHZEITSCHRIFT / RIVISTA / JOURNAL
Enogea - Alessandro Masnaghetti
Enogea nasce nel 1997 rielaborando
l’esperienza acquisita con Ex Vinis, prima
newsletter italiana indipendente di degustazione pubblicata da Veronelli Editore,
di cui Alessandro Masnaghetti è stato
curatore per molti anni.
Enogea was founded in 1997 in order
to continue and rework the experience
accumulated at “Ex Vinis”, the first
independent Italian wine newsletter,
published by Veronelli Editore, which
he edited for many years.
Esaurita la prima fase nel 2002, Enogea
torna sul mercato nel 2005, arricchendo le
consuete degustazioni tematiche con uno
stile più incisivo che mira a conciliare professionalità e piacevolezza nella lettura. Senza
dimenticare I Cru di Enogea, una collana
di cartine dedicate alle grandi denominazioni italiane e francesi che sta riscuotendo
grande successo in tutto il mondo.
After an initial phase which terminated in
2002, Enogea began publishing again in
2005, adding to the usual tasting notes,
organized around specific themes, a more
incisive style which aimed at reconciling
professionalism and reading pleasure,
seeking to confront important subjects
with a healthy dose of irony (also directed
towards him).
154
Menü / Menù / Menu
Samstag, 5. April 2014
Sabato, 5 aprile 2014
Saturday, April 5th 2014
***
Südtiroler Speck mit Bio Brot
Speck dell’Alto Adige con pane biologico
South Tyrolean Speck with organic bread
Nigg & Ultner Brot
***
Suppe von weißem Spargel und Pinot
Bianco Haberle / Crema di asparagi bianchi
e Pinot Bianco Haberle / White asparagus
soup with Pinot Bianco Haberle
Hannah&Elia
***
Biologische Pizza
Pizza biologica
Organic Pizza
DÁmici
Die Produkte stammen vorwiegend aus regionalem und
biologischem Anbau / I prodotti derivano principalmente da
coltivazione locale e biologica / The products offered are
prevalently local and organic
***
Pasta Felicetti interpretiert von Chef Davide Scabin /
Suggestioni di pasta Felicetti interpretate dallo Chef
Davide Scabin / Impressions of Pasta Felicetti by
Davide Scabin
***
Apfelkiachln / Frittelle di mele /
Fried apple rings
Margreider Bäuerinnen /
Contadine di Magrè
Monograno Felicetti
***
Saibling in der Petersilienkruste mit Karotten,
schwarzem Rettich und Zitrone / Salmerino in
crosta di prezzemolo con carote, ravanello nero
e limone / Char en croute of parsley with carrots,
black radish and lemon
Hannah&Elia
***
Käse / Formaggi / Cheese
Telfser Karl
***
Kaffee / Caffè / Coffee
Laboratorio Di Torrefazione
Giamaica Caffè
***
Wasser / Acqua / Water
Plose
In Zusammenarbeit mit / in collaborazione con / in collaboration with: Hannah&Elia – Josef Siessl, Roland Schenk, Armin
Mairhofer, Raimund Frötscher; Monograno Felicetti – Davide Scabin; DÁmici; Telfser Karl feinkost&catering; Laboratorio Di Torrefazione
Giamaica Caffè; Margreider Bäuerinnen / Contadine di Magrè; Plose, Metzgerei / Macelleria Nigg; Bäckerei / Panificio Ultner Brot.
Landeshotelfachschule 'Kaiserhof' Meran / Scuola provinciale alberghiera 'Kaiserhof' Merano (Fachlehrerin / Insegnante: Hanni Thöni).
Sonntag, 6. April 2014
Domenica, 6 aprile 2014
Sunday, April 6th 2014
***
Südtiroler Speck mit Bio Brot
Speck dell’Alto Adige con pane biologico
South Tyrolean Speck with organic bread
Nigg & Ultner Brot
***
Suppe von weißem Spargel und Pinot
Bianco Haberle / Crema di asparagi bianchi
e Pinot Bianco Haberle / White asparagus
soup with Pinot Bianco Haberle
Hannah&Elia
***
Biologische Pizza
Pizza biologica
Organic Pizza
DÁmici
Die Produkte stammen vorwiegend aus regionalem und
biologischem Anbau / I prodotti derivano principalmente da
coltivazione locale e biologica / The products offered are
prevalently local and organic
***
Pasta Felicetti interpretiert von Chef Davide Scabin /
Suggestioni di pasta Felicetti interpretate dallo Chef
Davide Scabin / Impressions of Pasta Felicetti by
Davide Scabin
Monograno Felicetti
***
Pochiertes Rindsfilet auf Traminer Spargel, Sauce
Hollandaise mit Rosmarin und ein Hauch Zitrone,
darüber ein paar Tropfen Sauce von Cabernet
Alois Lageder / Filetto di manzo su asparagi di Termeno, salsa olandese con rosmarino e un pizzico di
limone, impreziosito da un filo di salsa di Cabernet
Alois Lageder / Poached beef fillet with Termeno
asparagus, hollandaise sauce with rosemary and a
hint of lemon, enriched with a touch of Cabernet
Alois Lageder sauce
Hannah&Elia
***
Apfelkiachln / Frittelle di mele /
Fried apple rings
Margreider Bäuerinnen /
Contadine di Magrè
***
Käse / Formaggi / Cheese
Telfser Karl
***
Kaffee / Caffè / Coffee
Laboratorio Di Torrefazione
Giamaica Caffè
***
Wasser / Acqua / Water
Plose
In Zusammenarbeit mit / in collaborazione con / in collaboration with: Hannah&Elia – Josef Siessl, Roland Schenk, Armin
Mairhofer, Raimund Frötscher; Monograno Felicetti – Davide Scabin; DÁmici; Telfser Karl feinkost&catering; Laboratorio Di Torrefazione
Giamaica Caffè; Margreider Bäuerinnen / Contadine di Magrè; Plose, Metzgerei / Macelleria Nigg; Bäckerei / Panificio Ultner Brot.
Landeshotelfachschule 'Kaiserhof' Meran / Scuola provinciale alberghiera 'Kaiserhof' Merano (Fachlehrerin / Insegnante: Hanni Thöni).
Weine / Vini / Wines
SCHAUMWEINE
SPUMANTI
SPARKLING WINES
CHAMPAGNE
ROSÉ
2011 Grave di Stecca Brut
Glera
Nino Franco
NV Brut Réserve
33% Pinot Noir, 33% Pinot Meunier,
33% Chardonnay AOC
Champagne Pol Roger
2013 Thrill
Aglianico
Campania Rosato IGT
Società Agricola A Casa
S.A. Franciacorta Saten
100% Chardonnay DOCG
2012 Tadzio
Aleatico
IGT Lazio Rosato
160
WEISSWEINE
VINI BIANCHI
WHITE WINES
2013 Jubiläumsriesling
Gutsriesling trocken
Gut Hermannsberg
2013 Heitlinger Pinot Blanc Smooth Leaf
Weißburgunder, Baden
Weingut Heitlinger
2013 Auxerrois Qualitätswein trocken
Auxerrois, Nahe
2012 Buntsandstein
Riesling, Pfalz
2012 Riesling VDP. Gutswein
Pfalz
Weingut Christmann
2001 Erden Treppchen
Riesling Spätlese, Mosel
Weingut Reichsgraf von Kesselstatt
2012 Ruppertsberger
Riesling, Pfalz
Weingut Dr. Bürklin – Wolf
2012 Müller Thurgau
Kaiserstuhl, Baden
Weingut Trautwein
2012 Zähringer Chardonnay trocken
Heitersheimer Maltesergarten
Weingut Zähringer
2011 Odinstal Muschelkalk
Riesling, Pfalz
Weingut Odinstal
2013 Beta Delta
Pinot Grigio, Chardonnay
Alois Lageder
2013 La Raia Gavi
100% Cortese DOCG
Azienda Agricola La Raia
2013 Tasnim
100% Sauvignon Blanc
IGT Weinberg Dolomiten
Loacker Tenute
161
2013 Donnaluna Fiano
100% Fiano
IGP Paestum Fiano
2011 Le Strisce
Vermentino
DOC Monteregio di Massa Marittima
2012 Capitel Croce
100% Garganega Bianco IGT
2010 San Paolo
Verdicchio
Castelli di Jesi Verdicchio Riserva DOCG
Classico
2012 Sauvignon Vigna Piccola
Azienda Agricola Maso Cantanghel
2013 Fels am Wagram
Roter Veltliner, Wagram
2012 Grassnitzberg Sauvignon Blanc
Erste Lage
Sauvignon Blanc, Südsteiermark
Weingut Tement
2012 Riesling von den Terrassen
Riesling, Kremstal DAC
Weingut Sepp Moser
2012 Fuchslahn
Gewürztraminer
Eisacktal, Weingut Klaus Lentsch
Weingüter Lentsch
2013 Fass 4
Grüner Veltliner, Wagram
2012 Dechant Erste Lage
Grüner Veltliner, Kamptal Reserve
162
ROTWEINE
VINI ROSSI
RED WINES
2012 Zöbinger Heiligenstein
Erste Lage
Riesling, Kamptal DAC
2013 Quinta do Crasto Douro white
Quinta do Crasto, Douro Boys
2012 Mörbisch
Sauvignon Blanc
2012 Tiara
Niepoort, Douro Boys
2012 Mas des Quernes 'Le grand Travers'
Grenache, Carignan
IGP St. Guilhelm-le-Désert
Domaine Mas des Quernes
2011 Schloss Gobelsburg
Grüner Veltliner Tradition
Kamptal DAC Reserve
Weingut Schloss Gobelsburg
2011 TO
Chardonnay, Sauvignon Blanc, Welsch
Riesling, Neusiedlersee
Weingut Velich
2013 Le Sincette Groppello
Garda Classico Groppello Rosso
2012 Pian del Ciampolo
90% Sangiovese, 5% Canaiolo, 5%
Colorino
IGT Toscana
Società Agricola Montevertine
163
2011 Foradori
Teroldego
2010 Nobile di Montepulciano
85% Sangiovese, 15% Canaiolo Colorino
Mammolo DOCG
Boscarelli
2011 Altrovino
Merlot Cabernet Franc
IGP Costa Toscana
DueMani
2010 Torrione
80% Sangiovese, 15% Merlot,
5% Cabernet Sauvignon
IGT Toscana
Tenuta di Petrolo
2010 Conus Lagrein 'Riserva'
Alois Lageder
2010 Blu
100% Ancellotta
Marche IGT rosso
Fattoria Mancini
2009 Brunello di Montalcino
Azienda Agricola Conti Costanti
2009 Paleo Rosso
Cabernet Franc, IGT Toscana
Azienda Agricola Le Macchiole
2009 Marco Felluga Collio Rosso
Carantan
Merlot, Cabernet Sauvignon,
Cabernet Franc
DOC Collio
Marco Felluga - Russiz Superiore
2009 Guardiavigna
Cabernet Franc, Merlot, Petit Verdot IGT
2009 Tinata
Cabernet Sauvignon, Cabernet Franc,
Merlot, Petit Verdot
IGT Toscana
Società Agricola Monteverro
164
2007 Caiarossa
25% Cabernet Franc, 24% Merlot,
16% Sangiovese, 14% Cabernet Sauvignon, 8% Petit Verdot, 7% Alicante,
6% Syrah
IGT Toscana
2007 Il Pino di Biserno
40% Cabernet Franc, 40% Merlot, 12%
Cabernet Sauvignon, 8% Petit Verdot
IGT Toscana
Tenuta di Biserno
2007 Merlot Da Solo
100% Merlot DOC
Tenute Cisa Asinari dei Marchesi di Grésy
2006 Castello di Ama
80% Sangiovese, 20% Merlot, Malvasia
nera, Cabernet Franc
Chianti Classico DOCG Riserva
Società Agricola Castello di Ama
2006 Carnasciale
100% Caberlot
IGT Toscana
2011 Blaufränkisch, Burgenland
Weingut Moric
Neuseeland / Nuova Zelanda / New
Zealand
2012 Quinta do Vallado Douro red
Quinta do Vallado, Douro Boys
2011 Schubert
Pinot Noir, Wairarapa Red
Schubert Wines
2011 Quinta Vale Dona Maria Douro red
Quinta Vale Dona Maria, Douro Boys
2013 Fels am Wagram
Roter Veltliner
2011 Meandro Douro
Quinta do Vale Meão, Douro Boys
165
SÜSSWEINE
VINI DOLCI
SWEET WINES
GETRÄNKE
BEVANDE
BEVERAGES
Säfte / Succhi / Juices
- 2013 Framboozen Rhabarbernektar
- 2013 Weißer Pfirsichnektar
Obstkelterei Van Nahmen
2009 Picolit
Colli Orientali del Friuli DOCG
Bianco dolce
Aquila del Torre
2013 Piasa San Maurizio
Moscato Bianco DÁsti DOCG
Azienda Agricola Forteto della Luja /
Oasi WWF
Mineralwasser / Acqua Minerale /
Mineral Water
Plose
166
PARTNER:
Vollwert - Brot & Feinbäckerei
Hannah&Elia fine cooking
& great events
Monograno Felicetti
DÁmici
Telfser Karl feinkost &
catering
Bäckerei / Panificio
Ultner Brot
Metzgerei / Macelleria
Nigg
Sommariva Tradizione
Agricola
Riedel
Plose
Landesfachschule
“Kaiserhof” /
Scuola provinciale
alberghiera
“Kaiserhof”
frisbee
Ökoinsitut / Ecoistituto
IP INDUSTRIE
Idyllic Places
Hotel Andreas Hofer
Hotel Greif
Parkhotel Laurin
Hotel Teutschhaus
Garni Hotel Ritterhof
www.summa-al.eu
Casòn Hirschprunn
Margreid / Magrè
Südtirol / Alto Adige / South Tyrol

Summa14 Tasting booklet

Transcription

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