Accoladesi

Transcription

Accoladesi

PININO - BRUNELLO DI MONTALCINO
2009
♦
Wine Advocate 02/2014
90 points
The 2009 Brunello di Montalcino is tight and reserved at
first with immediate signs of oak spice and toast
(it ages 30 months in Slavonian oak).But once it revs up in
the glass, it makes a compelling argument for the vintage.
The fruit is on the ripe side, but only slightly so. In fact, it
delivers a large spectrum of berry flavors backed by lithe
endnotes of cola and licorice. I especially enjoyed the tight,
compact nature of the mouthfeel that gets right to the point
and lingers long enough to keep your interest. Drink: 2015 -2022.
Located in the northern part of the denomination, Pinino is a
partnership between two families, one Austrian
(Hannes und Andrea Gamon) and one Spanish
(Silvia and Max Hernandez). Together they make wine with the
very talented consulting winemaker Paolo Vaggagini.
♦
Decanter - Highly Recommended
92 points
Deep, mature garnet colour. Sweet vanilla and
cinnamon mix together with ripe, red cherry,
sandalwood, and flinty minerals. Well balanced
and stylish, a very sexy wine.
♦
VINUM
16,5points
In grossem Holz gereifter: betörende Himbee- und Eukalyptusnoten
Am Gaumen knackig mit gut eingebundener Säure, zeigt Eleganz
feinen Bau und einlanges Finale auf Noten roter Beeren,
sehr klassisch.
♦
FALSTAFF
91 Points
2008
♦
93 points
A warm, open bouquet leads to expressive dark
PININO SRL Società Agricola, Loc. Pinino N. 327, I-53024 Montalcino (SI) Italia,
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
e-mail: office@pinino.com, www.pinino.com
P.IVA 01112940521
plums, mocha, spices and new leather in Pinino’s
2008 Brunello di Montalcino Pinino. Rich and layered,
the 2008 stands out for its exceptional balance and
class. This is one of the more full-bodied wines of the
vintage, yet all the elements are in the right place.
The 2008 can be enjoyed today or cellared.Anticipated maturity:
2014-2023…
♦
James Suckling.com
93 points
Aromas of blueberries and blackberries with hints of bitter
Chocolate follow through to a full body, with velvety tannins
And a furity finish. Soldi and beautiful wine for a 2008. Very
Well done for the vintage. Drink or hold.
♦
The Wine Inspector (online)
93 points
Riped for 30 months in oak barrls and is ruby in color. Plum,
strawberry and floral notes beguile the nose. … sustained
by perfect integrated and soft tannins. Full bodied, well-balanced
and long aftertaste. Best buy! …. Drink: 2013-2025
2007
♦
Decanter World Wine Awards 2012
Best Red Tuscan Wine
Pinino Brunello di Montalcino 2007 has been judged by the
world's best wine professionals in the most comprehensive
and authoritative wine competition in the world, and was found
to be the best example of its type within its region. It is hereby
awarded the Regional Trophy for Red Tuscany over £10.
Marzipan, cedar, mushroom and cashew nut bouquet on a floral,
elegant and understated style. Mediterranean herb character
over fresh ripe cherries and dark fruit, touched with notes of
liquorice, tobacco and vanilla.
♦
James Suckling.com
92 points
Beautiful ripe fruit on the nose with hints of raspberries and
prunes with some freshly picked flowers. Full body, with
chewy tannins and a mineral, wet earth and berry finish.
Intense. Better in 2014
♦
Vinum 05/2012
16 points
Würzige Fruchtnase, Noten von Schwarzkirschen und Nadelwald; am Gaumen kompakt, rund, die Tannine mürbe und gut
integriert, Brombeerfinale. Perfekt zu einem Rindersteak mit
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
Pilzen 2013 bis 2016.
♦
93 points
Then 2007 Brunello di Montalcino is a gorgeous, fleshy wine
endowed with considerable depth and richness. Ripe red
cherries, flowers, mint, spices and licorice are woven together
nicely in this sumptuous Brunello. Crushed flowers and a hint
of tobacco linger on the finish. The 2007 is already quite showy
today and is likely to offer its best drinking relatively early. This
is a highly attractive Brunello from Pinino. The 2007 spent 30
months in Slavonian oak casks. Anticipated maturity: 2014-2024
Reviewed by Antonio Galloni
♦
Gold medal
Fine, elegant bouquet with earthy black truffles, leather and
Red berries. Herby, savoury palate of dried cherry and nutty
Tobacco with sweet spice and cocoa.
2006
♦
Robert Parker 2011
92 points
Pinino’s 2006 Brunello di Montalcino reveals plenty of depth
and richness in its red fruit. Today the tannins are a bit raw,
so the wine is best left to rest another few years in the
cellar. Sweet, floral notes add lift and freshness on the firm
yet textured finish. There seems to be enough juciness and
purity in the fruit to support aging. The estate’s Brunello is
aged in cask. Anticipated maturity: 2014-2024.
♦
Wine Enthusiast 2011
92 points
This textbook Brunello boast a careful balance of elements
Sweet cherry ... notes of exotic spice… this a tempered but
elegant wine that would match savory duck with wild rice.
♦
Gold medal
Fine, elegant bouquet with earthy black truffles, leather and
Red berries. Herby, savoury palate of dried cherry and nutty
Tobacco with sweet spice and cocoa.
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
♦
Vini Veronelli 2012
90 points
♦
Merum 10/11 2011
♥♥
Mittleres, warmes Rot; reifende Fruchtnoten, Karamell, auch
getrocknete Bananen, macht neugierig; runder Ansatz, im
Mund rund, warme Frucht, Karamell, Harz.
2005
♦
Anteprima News
90 points
Granato chiaro; naso di grande piacevolezza ed eleganza,
TIPICO “quando il Sangiovese si fa Grande;in bocca è
armonico, equilibrato, spalla acida in sottofondo, tannini in
integrazione; OTTIMO.
♦
Robert Parker
90 points
Pinino’s 2005 Brunello di Montalcino is soft, supple and
approachable. Dark red fruit, flowers and French oak meld
together with lovely overall balance. Nothing in particular
stands out; just the wine’s impeccable sense of harmony and
proportion. This juicy, attractive Brunello should drink beautifully
over the next few years. Anticipated maturity: 2010-2017.
2004
♦
Robert Parker
90 points
Pinino’s 2004 Brunello di Montalcino offers up dark cherries,
flowers, spices and minerals in an intense, full-bodied style.
The wine exhibits excellent length and richness on the palate
and terrific overall balance.
♦
Vini Veronelli 2010
92 points
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
♦
Gambero Rosso 2010
2 glasses
♦
International Wine Challenge 2010
GOLD medal
♦
Wine Spectator 2009
92 points
Has rose, blackberry and sandalwood aromas. Full-bodied,
with velvety tannins and ripe fruit. Long finish.
♦
Decanter 2009
SILVER medal
♦
Decanter August 2009
RECOMMENDED

Classic, austere, but subdued nose. Sweet cherry liqueur
fruit and coating tannins with just enough acidity to balance.
♦
The tasting panel March 2009
92 points
Pleasant, crisp and racy with lovely plum and red berry fruit;
charming.
♦
FALSTAFF 2009
89 points
Funkelndes, sattes Rubin. Fein gezeichnete Nase mit
ausgeprägt fruchtigen Noten, nach Zwetschken, Kirschen, im
Hintergrund etwas Nougat. Zeigt am Gaumen schöne reife
Fruchtnoten, öffnet sich geschmeidig, viel samtiges Tannin,
warm und rund.
2003
♦
Wine & Spirit 2008
91 points
This feels fresh for the vintage, with good clarity and lasting
cherry and spice flavors. It finishes firm with slightly ferrous
tannins. It’s not complex, but it’s delicious and ready to drink
with grilled rack of lamb.
♦
Wine Spectator 2008
90 points
Nicely balanced for the vintage, with aromas and flavours of
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
plum, berry and nutty oak. Full-bodied, with fine tannins and
lots of vanilla coming through on the finish.
♦
Il mio Vino 2008
92 points
♦
Wein.Pur 2008
Toskana.pur
Feine Würznoten, kühl; Herzkirsche, spannendes und druckvolles Spiel zwischen mineralischer Eleganz und kraftvoller
Substanz, mundfüllend saftig, fein ausgewogen und ganz lang,
toller Stil.
♦
VINUM Juni 2008
16 points für Eleganz
In grossem Holz gereifter Brunello: Noten von Himbeeren und
Tabak; im Mund ausgewogen, die Säure und die robusten Gerbstoffe gut ausbalanciert, endet in einem soliden Fruchtfinale.
♦
WEIN GOURMET 02/2008
FFF (3xF)
Mächtig und von beeindruckender Fülle.
♦
FALSTAFF 2008
88 points
Funkelndes Rubin mit Granatrand. Sehr einprägsame Nase,
zeigt viel reife Fruchtnoten, etwas Zwetschken, Brombeeren,
im Hintergrund Lakritze und Tabak. Im Ansatz saftig, entfaltet
sich geradlinig, wird im hinteren Bereich aber etwas weitmaschig, wenig Druck im Finale.
♦
ITALIEN ANTEPRIMA
7,5 points of 8 points
2002
♦
Gambero Rosso 2008
2 glasses
♦
Wein.Pur 2007
genuss.pur
Feine Kräuterwürze; klare Linien, rotbeerig,
subtil, mineralisch, Würzschliff, dichtfleischige
Tannine, aus einem Guss, klassische Eleganz
♦
Falstaff 2007
88 points
Funkelndes Rubin mit Granatschimmer; sehr intensive und
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
klare Nase, duftet nach Zwetschken, etwas Nougat; klar und
saftig am Gaumen, bringt schöne Noten von Kirschen, entfaltet
sich dann mit straffem Tannin, herzhaft.
2001
♦
Gambero Rosso 2007
2 glasses
♦
Wine Spectator 2006
95 points
Plum, raspberry and cherry. Hints of vanilla. Full-bodied,
with silky long tannins and a beautiful fruity finish.
Very well-crafted red here. Tiny production.
♦
Wein.pur 2006
aufstrebender Stern
Das Weingut Pinino ist ein aufstrebender Stern am
Brunello – Himmel. Feine Beerenfrucht, offen, einladend,
kompakt, feines Tanninspiel, klassisch.
♦
89 points
Call it personality, this Brunello stands apart from the rest.
Standard coffee and fudge are offset by tangy red berry,
apple, candy cherry cough drop, putty and what one
panellist pinned down as roasted artichoke.
A crisp close to a full, soft round wine.
♦
Decanter 2006
3 stars
Rich, bold cherry nose, imposing, Very rich, broad,
powerful, ripe and balanced by good acidity, a bit of a
show wine with a lush texture.
♦
Decanter 2005
3 stars
♦
VINUM 2006
15,5 Punkte
Glänzendes, sattes Rubin; kräftig, komplex, Sandelholz,
Gewürze, Blumen; ungemein satt und dicht, rassiges,
frisches Tannin, das noch etwas das ansonsten
ausgesprochene fruchtige Finale prägt; sehr
eigenständiger Wein voller Temperament und Charakter,
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
PINONE RISERVA – BRUNELLO DI MONTALCINO
2007
♦
International Wine Challenge 2013
GOLD
Wonderful nose of flowers and berries here. Full body, with
Gewy tannins and a chocolate, hazelnut and plum undertone
Polished and rich. Bult for aging.
Better in 2015.
♦
JamesSuckling.com
94points
Wonderful nose of flowers and berries here. Full body, with
Gewy tannins and a chocolate, hazelnut and plum undertone
Polished and rich. Bult for aging.
Better in 2015.
♦
wineaccess.com
92points
A sweet red cherry aroma is complicated by rose, marzipan and
minerals. Bright, juicy and dense, with sharply delineated mineral,
red cherry and berry flavours. Finishes clean and fresh, with echoing
red berry and floral flavours of mesmerizing purity. A superb Brunello.
♦
Vinum
16.5 points
Spanisch-österreichische Koproduktikon ist dieser Wein der
Familien Hernandez-Gamon. Für die Selektione Pinione verwendet
das Weingut Pinino nur grosses Holz. Frische Beerennase, im Mund klar,
säurebetont, ausbalnciert, mit einem schönen Finale auf roten Beeren, Elegant.
Christian Eder.
♦
Falstaff.at
90 points
Leuchtendes, intensives Rubin-Granat. In der Nase von
mittlerer Intensität, klar und frisch, nach reifen Kirschen,
im Hintergrund Lakritze. Saftig im Ansatz, zeigt viel griffiges Tannin,
ummantelt von süssem Schmelz, baut sich gut auf, im Finale salzig,
guter Druck.
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
2006
♦
JamesSuckling.com
93 points
Gorgeous aromas of flowers and dried berries with hints of
Strawberries. Full-bodied, with firm tannins and a silky texture
And a long and delicious finish. Classy Brunello. Drink or hold.
♦
93 points
This wine offers loads of coffee and soft intensity, with ripe
fruit, blackberry, rum cake and exotic spice. That extra ¨
roundness works well with this wine’s high adicity and tannic
structure.
♦
93 points
The 2006 Brunello di Montalcino Riserva Pinone bursts from
the glass with an exciting array of black cherries, tobacco,
smoke, licorice and incense. Sweet notes of violets, mocha,
licorice and spices are woven into the textured, expansive
finish. This is an exotic, full-codied Brunello loaded with
power and depth. I Loved it. The Riserva was aged for
36 months in Slavonian oak casks.
Anticipated maturity: 2014-2024
Reviewed by Antonio Galloni
2004
♦
Vinum 2010
16.5 points
Blume nach Kräutern, nach Tabak, nach Zimt; im Mund saftig,
die Gerbstoffe und die Säure gut eingebunden, endet lang
auf Noten von Pflaumen und Holz. Solider Brunello, der perfekt
ein Mahl begleitet. 2011 bis 2014.
♦
Wine Spectator
93 points
Aromas of crushed blackberry and mulberry lead to a full body,
with soft, silky tannins and a fruity, spicy finish. Balanced and
focused. A tiny producer to watch in the future.
Best after 2012. 335 cases made. –JS
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
CLANDESTINO - BRUNELLO DI MONTALCINO
2006
♦
Vinum 2011
16 points
Brunello-Version zwei von Pinino, in Barriques gereift: breitGefächerte Nase nach frischen Himbeeren, Nach Blüten und
Holz; saftig, voll, mit schönem Verlauf und angenehmem
Schmelz, sehr lecker und abgerundet. 2012 bis 2015.
♦
Rober Parker 2011
92 points
The 2006 Brunello di Montalcino Clandestino is deeper darker
and richer than the normal bottling. Scents of smoke, incense,
spices and dark cherries emerge from the glass.
The Clandestino has plenty of intensity and depth, but is also
marked significantly by the French oak. Pinino is clearly working
with first class fruit. The wine shows tons of potential, but the
estate needs to fine tune the approach a bit more.
Anticipated maturity: 2016-2026.
♦
93 points
Clean and polished with accents of spice, black fruit, touches
of tobacco and resin. ..would make an elegant pairing partner to
delicate roast beef….give those tight tannins more time to age.
♦
Vini Veronelli 2012
92 points
2005
♦
93 points
Here’s another wonderful Brunello from Montalcino. This wine
offers intensity and purity of aromas along with loads of cherry,
vanilla and spice. There’s elegance and harmony here and the
wine is not overdone or exaggerated. In fact, the overall effect
is that sophistication and drinkability.
Imported by USA Wine Imports.
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
♦
Anteprima News
88/89 points
Granato leggermente scuro; grande naso floreale di bella
eleganza; in bocca è godibile, succosa, fruttato, tannini in
integrazione; molto buono/ottimo
♦
Robert Parker
90 points
The 2005 Brunello di Montalcino Clandestino is a touch darker,
firmer and fresher than the regular bottling. It, too, possesses
outstanding overall balance. Violets, plums, minerals and
spices are some of the aromas and flavors that make an
appearance in the glass. Today the tannins come across as a
touch firm, and another year or two in bottle can only do the
Clandestino good. The Clandestino spends about six months
longer in French oak than the regular bottling.
Anticipated maturity: 2012-2022.
2004
♦
Veronelli 2010
93 points
♦
Gambero Rosso 2010
2 glasses
Clandestino che, al suo debutto, approda alle nostre
finali. Di un bel rubino ha naso complesso con note di mirtilli,
ciliegia e more, eucalipto. Bocca intensa in cui la ricchezza
dellameteria è sostenuta da un bel tannico che non irrigidisce
il finale.
♦
Decanter August 2009
HIGHLY RECOMMENDED

Fine aromatics. Oaky, sweet palate; rich, with firm, muscular,
youthful, modern tannins. Very good, vibrant fruit quality and
a firm muscularity. Well made, intense and fine.
♦
Decanter 2009
GOLD medal
♦
The tasting panel March 2009
93 points
Dramatic coffee and spice; ripe plum and blackberry;
long, rich and gorgeous.
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
♦
Wine Spectator 2009
90 points
Has blackberries and fresh mushrooms, with hints of flowers
on the nose following through to a full body, with soft, silky
tannins and a fresh finish. A little short, but outstanding
nonetheless. Give it a little more bottle age.
♦
Wine Enthusiast
90 points
♦
Vinum 2009
16.5 points
In der Nase gefällt der “blinde Passagier” – so die Übersetzung – mit seinen Noten von Waldbeeren und Kräutern;
am Gaumen ist er kernig und füllig, die Gerbstoffe gut
eingebunden, endet lang auf Noten von frischen Früchten.
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
CUPIO - BRUNELLO DI MONTALCINO
2005
♦
92 points
This bright Brunello opens with a medley of aromas that
spanfrom vanilla bean to Spanish cedar to cherry cola and
blackberry. You’ll love the harmony, intensity and immediate
nature of the delivery. In the mouth, the wine is soft,
structured and persistent. Imported by USA Wine Imports.
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521
PININO - ROSSO DI MONTALCINO
♦
Gambero Rosso 2008
2 glasses
♦
Gambero Rosso 2007
2 glasses
♦
Decanter world wine awards 2006
Bronze medal
Delicious, ripe with juicy fruit, full of roses.
This has perfect acidity.
♦
Wein.pur 2007
Genuss.pur
Offen, Mandelnoten; saftig und frisch, schön traubig,
weiches Tanninbett, fein.
♦
Wein.pur 2006
10 besten Rosso
Schoko-Kirsch; fruchtsüss, offen, rund, gut strukturiert.
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P.IVA 01112940521
CLANDESTINO - ROSSO DI MONTALCINO
♦
92 points
♦
Wine & Spirits April 2009
90 points
Lean and bright, this coasts on flavors of cherry and
mint. It gains some depth with air, revealing an appealing
mineral aspect. For pizza topped with wild mushrooms.
♦
WineSpectator 2008
85 points
♦
Falstaff 2008
87 points
♦
Wein.Pur 2008
Toskana.pur
Fleischig; sehr saftig, viel Extrakt, intensive Aromatik mit
viel Würze und freundlicher Brombeerfrucht, kraftvoll,
ein Charakter-Rosso.
♦
Gambero Rosso 2008
1 glass
♦
Gambero Rosso 2007
1 glass
♦
Falstaff 2007
87 points
Funkelndes Rubin; klare Nase, zeigt zunächst betont
würzige Noten, nach Gewürznelken, etwas Lorbeer,
dahinter Kirsche; in Verlauf und Ansatz sehr geradlinig,
griffiges, gut eingebundenes Tannin, feine Kirschfrucht.
Tel: +39 / 0577 849 381 Fax: +39 / 0577 849 107
P.IVA 01112940521

Accoladesi

Transcription

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