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commentary
commentary Collaborative Consumption cross-examined: How the sharing economy is changing the face of the hotel industry by Alexandra Herget About Us hcb is specialized in the consulting, development and realization of international hotel projects and tourist destinations. With our team of architects, engineers, real estate economists, urban planners, economists and hotel and touristic experts we offer hospitality and real estate competence. We understand hotels as a whole, from the operational basis to conceptual, planning and real estate economical details. We support and advice investors, project developers, banks as well as hotel chains, corporations and private hotels in the planning, development and realization of their tourist destination, hotel or resort project. More information: www.hospitalitycompetence.com commentary future. Considering that travelers between the ages of 18-34 will make up 76% of room nights in six years’ time in Marriott hotels, according to a senior executive at the hotel chain (Ferguson, 2014), it will be vital to participate and contribute to the shareconomy as well as plan hotels accordingly, as this generation embraces it! Therefore, this commentary will look at the sociological, technological and economic shareconomy drivers through a hospitality lens in order to assess in how far the sharing economy is changing the face of the hotel industry. Borrow, rent, share: The potpourri of the sharing economy “If the watchword of global capitalism is greed, as declared back in the 1980s by Wall Street’s Gordon Gecko, the mantra we are hearing more and more these days is share – as in sharing one’s car, one’s home, one’s food and one’s time” (Dubois, Schor & Carfagna, 2014). The sharing economy, also referred to as shareconomy, collaborative consumption or peer-to-peer economy has been defined as an economy “where asset owners use digital clearinghouses to capitalize the unused capacity of things they already have, and consumers rent or buy from their peers rather than rent or buy from a company” (Geron, 2013). It is an ideal case of how technology has created a market that has never been - at least a thriving - market place before. In fact, the travel sharing economy has existed for many years, but now has been drastically transformed by technological advancements. This is also represented in the estimated worth of the economy, which has been predicted to lie at $26 billion (The Economist, 2013). I becomes we and mine becomes ours In the Tourismusreport 2015, a compass reading for the travel industry, Anja Kirig and Susanne Eckes write that individuality will not play a superordinate role in future generations of travelers as it has become an ordinary state. Thus, they argue, the individual experience is going to become more important. This, for example, also explains the growing numbers of festival visitors, where the individual loses itself in the mass, but returns home with unique experiences and stories. Hand in hand with this goes a study by the UN Population Fund (2012), that found out that Millennials seek “communitarian spirit” and the “emotional experience of collectiveness and belonging”. All over sudden we are confronted with the opportunity to rent out our parking lot (parku.de) and earn some extra money, work in a co-working place instead of a traditional office (betahaus. com), share a garden (sharehaus.net), meet people in one’s local community who share the same interests as you (meetup. com), do sports together (freeletics.com), drive a car (drivenow.com) or a bike (callabike.de) that you do not own, get someone else to drive you (uber.com), share clothes (myonbelle.de), invest in real estate with people you do not know (kapitalfreunde.de) or get a personalized local search experience (foursquare.com). The scope of these examples shows that “the problem is not whether to bury and build the sharing economy: it is already on the ground” (Malhotra & Van Alstyne, 2014). An illustration of this offers Christina, a Berlin-situated 27-year-old freelance copyrighter, who rented out her home in Neukölln for 24 days at a rate of €50 a night in 2014, transforms her old Renault into a “taxi” via Uber two nights a week and has a fashion flatrate for €49 a month on myonbelle.com. From time to time she also rents herself a work desk at St. Oberholz co-working space in Berlin-Mitte. “Millennials […] have been culturally programmed to borrow, rent and share. They don’t buy newspapers; they grab and disseminate stories á la carte via Facebook and Twitter. They don’t buy DVD sets; they stream shows. They don’t buy CDs; they subscribe to music on Spotify or Soundcloud” (Geron, 2013). It has become vital for travelers to make real connections to local people and places and gain unique experiences. This, amongst other reasons, explains the great success of airbnb (see Excursion box for further information). Marc McCabe, product and business development lead at airbnb outlines: “At airbnb we help our customers bond around common ideals: being able to stay anywhere, to meet other people, to have an adventure. The focus of our marketing is on fostering the community that makes sharing possible” (Fournier, Eckhardt &Bardhi, 2013). This strategy is most apparent on their website, where they do not only offer apartments, but also a neighborhood guide that assists the searcher finding an appropriate surburb to live in. The user cannot only filter by parameters such as public transport connection or tourist attractions, but also unusal, more emotional criteria like “favored by Berliners“ or “trendy“. Airbnb is not the only company that has gained a great knowledge about the modern traveler and their needs and wants. Expedia, for example, has realized that tours and activities are becoming a vital aspect for the travelling nomad in the shareconomy. As a response they launched the video travel blog “The Germanness” in Germany in the end of 2014. Every week for one year they will publish a new video about Germany’s most extraordinary characters, craziest places and charming stories. Another example is Tripadvisor, which acquired Viator, a tours and activities agency, for approximately $200 million in mid-2014. Both brands have understood that many of today‘s travellers seek a different type of vacation or travel experience. Marriott also identified the need to embrace the “communitarian spirit” and its Six Degrees application will soon allow guests staying at the same hotel to connect and make the hotel lobby more of a social gathering place by means of a mobile app, an interactive table in the lobby as well as pu- The sharing economy bears its strengths, weaknesses, opportunities and threats. First, it offers value for money and uses under-utilized resources. In addition, it gives the opportunity for niche markets to develop, for example via specialized sharing sites. However, there are many shareconomy businesses that do not meet the legal obligations, such as hospitality tax payments and health and safety regulations. Despite of this and needless to say, the hotel industry is part of the collaborative consumption evolution, which has challenged and altered the industry and will continue to do so in the © hcb hospitality competence berlin GmbH 01 commentary blic displays showing information about upcoming events and active Six Degrees users at the hotel (MIT, 2014). InterContinental Hotels & Resorts announced in February 2015 that they have partnered with food, culture, art and fashion artisans and experts to create „Insider Experiences“, real behind-the-scenes experiences for guests. This will demonstrate local knowledge and help guests „unlock the secrets of the cities“ (Independent, 2015). used to express opinions, feelings and critique. For example, only 2 months ago airbnb launched a 70-second video on youtube with hand-crafted effects that dives into the airbnb world (Title: Welcome to airbnb). The video has already been viewed over 4.200.000 times. How many hotels actively and successfully engage with their target group via youtube? Make money collaboratively Furthermore, what most of the shareconomy platforms have in common is that they are using the power of technology to build trust between strangers. “To a great extent the viability of shared services hinges on the quality of review systems because people rely on them to decide whether and what to purchase” (Malhotra & Van Alstyne, 2014). That trust is the capital of the 21st century has also been identified by IHG, who published their trend report in January 2015 with the title “Building Trust Capital: The new business imperative in the Kinship Economy”. Here they write that “many companies focus on the 3Cs of organizational wealth: Financial Capital, Intellectual Capital and Human Capital. However, in today’s world, corporations must add a fourth C: generating, gathering and growing Trust Capital” (IHG, 2015). And then there is an economic driver to the share economy. The demand and supply of shareconomy services are often driven by economics, such as saving or making money. How can hotels participate in this economy and utilize its vibe? With “open-lobby concepts” for example – a liaison between lobby, bar and restaurant. We are seeing the check-in counter disappearing and a hotel employee picking up the guest at the door, greeting him and sitting down with him on the sofa to do the check-in on a tablet. RED by Radisson is one of the newer brands on the market that will incorporate the open-lobby concept. It says on their homepage: “Some would say we are re-interpreting the guest experience, and we start it with a wow: the sense of arrival is a gallery, in those eyes it‘s artistic, energetic and proactive,[...]. There‘s a great bar and deli just beyond, simple food and drink done really well, all truly connected. Space to work, space to play, space to be social, if that‘s what you want, shop, browse, admire, watch, Nonetheless, there still are a great number of hotel websites without trust-enhancing buttons or visuals, such as testimonials of guests or review sites, secure payment buttons or a hotel director’s or chef’s personal address to the website‘s guest. In fact, IHG was one of the first hotel companies to launch guest ratings and reviews on their brand websites in 2013. Excursion to the world of airbnb A firm that has often been put equivalent to the sharing economy is airbnb. Airbnb has expanded to 800.000 room’s listings in 190 countries and claims that more than 25 million people have stayed in their apartments (airbnb, 2015). For each stay, the firm makes 3% from the host’s booking and 6%-12% from each guest. In addition to this, the company, which started in 2007 in San Francisco, when the founders had an extra room to rent and decided to offer it to attendees at a local conference, has raised $826 million in venture capital and is valued at $10 billion. In 2013 estimated revenues were $250 million (airbnb, 2015). Technology: The key to shareconomic success? Technology has without a doubt made communication, coordination, networking and payment easier than before. It has created a world where ease has three dimensions: easy to choose, easy to use and easy on my mind (IHG, 2015). It has also been a catalyst for meaningful personalization, where offers can be tailored around past search enquiries or newsletters be sent with a personalized salutation at a planned time of the day where the probability of obtaining the highest click rate is most likely. Also, geo-based applications have given consumers the possibility to have real time information on services and offers. The individual choice of a specific room upon arrival will only be one of the results of this technological advancement. Compared to Marriott, Hilton or IHG, airbnb’s performance stands out. Hilton, for example, has 679.000 rooms in 91 countries, revenues of $9.7 billion in 2013 and a market value of $25 billion. IHG counts 674.000 rooms in 100 countries in 2014 and $1.9 billion of revenues in 2013. Currently, the market value is set at $9 billion. Marriott has 675.000 rooms in 74 countries and revenues of $12.7 billion (not including franchisee’s revenues). In September 2014 its market value was at $20 billion. Comparing the valuation to revenue it becomes evident that airbnb’s valuation is about 40-times as high as its revenue. In terms of valuation, Marriott (1.6 times), Hilton (2.5 times) and IHG (5 times) hence only see the back lights of the fast car called airbnb. According to Euromonitor private rental value sales amounted to US $39 billion globally in 2013, and are expected to grow 19% over 2013 till 2018 to reach US$46 billion by 2018 (Euromonitor, 2014). In addition, even though the usage of mobile phones is accelerating at a great pace, many hotels have not yet created mobile user-friendly websites that encourage browsing and enhance booking conversion – even though this development has been foreseen years ago. A great deal of hotels do, in fact, not even have representative desktop version. Lastly, social media emphasizes the shareconomy. “Like”, “Share”, “Comment” and “Thumbs Up” buttons have become currencies of the 21st century and are actively © hcb hospitality competence berlin GmbH 02 commentary A hotel chain that has identified the underutilization of area is Marriott, which partnered with LiquidSpace, an online platform that lets people quickly book flexible workspaces by the hour or day. “It wasn’t just hotel guests reserving spaces, but also locals – from lawyers to independent workers to consultants” Fang Roe, chief sales and marketing officer in Marriott’s Asia Pacific division, explains (Botsman, 2014). In Germany as well, desk-sharing and co-working has become more popular. Already 11.000 people work in such communities, according to the magazine deskmag (2014). Communications meets the shareconomic spirit SOHO House Your home away from home 25hours Hotel Company Almost Home Moxy Hotels It’s just like home, but with a bartender Hotel Indigo Infused with Local Flavor Room Mate Hotels “[…] …we have created a space with a decoration that no one is impartial to, inviting you to stay in, where in addition we make you feel like being at a friends’ house.” Another shareconomic trend that has been observed, is the crowd-funding of real estate projects including hotels. In 2014, for example, the 5-star resort WEISSENHAUS Grand Village Resort & Spa at the German Baltic Sea received 6.726.300 Euro from more than 1.500 small investors on the platform Companisto. HTL Hotels “Since HTL is your home in the city, we don’t want you to feel like a stranger. Find the hidden gems in town where the locals eat, drink, shop and have fun… […]” It’s all about homespitality Lastly, in order to approach the future tech-savvy guest, an authentic and holistic corporate identity will be necessary (Kirig & Eckes, 2015). A scan through the slogans, taglines or descriptions of highly successful hotels and hotel chains worldwide manifests that the concepts of personalization, communitarian spirit and localization have arrived in the communication strategy (see box Communications meets shareconomic spirit). ACE Hotels “We are not here to reinvent the hotel, but to readdress its conventions to keep them fresh, energized, human. We accept the hotel as a potential for real, fluid community […]...” mingle, meet, space to simply be whomever you want to be.” To conclude, “the defense to disruption is to be great. You need to be great with the products and information you have; you need to offer a multi-product customer experience; and you need to understand how to use new platforms to deliver these products and services in a fun, friendly, and integrated way”, advises Peter Weill during the MIT CIO Symposium 2014 (MIT, 2014). Understanding the marketing strategies that are being employed by sharing economy brands, conceiving the target groups they are communicating with and the sociology, technology and economy behind it is essential to remain competitive and thrive in this new era. And remember that there is nothing to stop traditional companies from getting inspired by their shareconomic counterparts: Learn from the hip guys! With the open-lobby concept also comes cost reduction. If the check-in counter ultimately becomes the bar as well, money can be saved in the development. The lobby area could also be used for online start-up firms displaying their products for a limited period of time. Westwing, an e-commerce furniture start-up, could for example exhibit and sell small interior accessories in an underutilized lobby and thus make its brand more known while generating some extra revenue additionally to making the lobby more lively and attractive, also for locals. Are you fit for Generation “Share”? It has also become essential to plan a hotel so that it becomes part of the city. This implies, for example, that there are no curtains, so that the passerby can look into the lively hotel restaurant. A hotel that has established a strong tie to its location is the Michelberger Hotel in Berlin-Kreuzberg. As MTV and Universal Music are just located around the corner, the hotel often invites musicians to play in the lobby for one night. Worldknown Damien Rice as well as announced Phox are only few amongst a repertoire that can be put next to line-ups of known concert halls. The 25hours Hotel Bikini Berlin, a hcb-project, has also achieved this with its gastronomy. The „Monkey Bar“ has become a place-to-be for locals as well as tourists and the restaurant NENI with its cross-over kitchen is often booked out weeks in advance! This goes along the lines of IHGs 2015 report: „It is important to make a brand’s total branded experience live: think about staging ‘events’ that help people feel connected and safe to a created family or with their own family“ (IHG, 2015). In context of global and social developments, hcb is concerned about the role of hotels in cities and towns around the world. We want to create vital habitats, avert “lobby and reception cemeteries”, integrate globally successful “share-systems” and allocate hotels’ societal and social roles in the city going beyond the “only a bed and breakfast” trend! Ways to achieve this, encompass looking amongst others at the following questions: got the local flavor? how is trust currently generated? open-lobby concept possible? how about co-working space? corporations with shareconomic businesses feasible? crowd-funding for the next refurbishment? Want to become shareconomically fit? Contact us! © hcb hospitality competence berlin GmbH 03 commentary What we read Airbnb. (2015). Accessed 11th February 2015 from airbnb.com/about/about-us. Botsman, R. (2014). Sharing’s Not Just For Start Ups. Harvard Business Review, September 14 Issue. Cusumano, M. A. (2015). How Traditional Firms Must Compete in the Sharing Economy. Communications of the ACM, Vol. 58 (1), pp. 32-34. Deskmag. (2014). Die 4te Global Coworking Survey. Accessed 19th February 2015 from www.deskmag.com/de/die-coworking-vorhersage-2014-marktbericht-befragung-marktforschung Dubois, E., Schor, J. & Carfagna, L. (2014). Connected Consumption: A sharing economy takes hold. Rotman Management, p50-55. Euromonitor. (2014). Travel and the sharing economy. Accessed 11th February 2015 from www.slovenia.info/pictures/TB_board/atachments_1/2014/Travel_and_the_Sharing_Economy_19148.pdf Ferguson, M. (2015). Marriott prepares for new generation of travelers. Accessed 12th February 2015 from www.travelweekly.co.uk/ Articles/2014/11/04/50987/marriott+prepares+for+new+generation+of+travellers.html Fournier, S., Eckhardt, G. & Bardhi, F. (2013). Learning to Play in the New “Share Economy”. Harvard Business Review, Vol. 91 (7/8), pp. 125-129. Geron, T. (2013). The Share Economy. Forbes, Vol. 191 (2). Independent. (2015). Intercontinental Hotels and Resort unveils new insider experiences to unlock secrets of the city. Accessed 3rd March 2015 from www.independent.com.mt/articles/2015-03-03/company-news/Intercontinental-Hotels-and-Resort-unveils-newinsider-experiences-to-unlock-secrets-of-the-city-6736131509 IHG. (2015) The new kinship economy: From travel experiences to travel relationships. Accessed 11th February 2015 from http://library.thegroup.net/ihg/client_upload/file/The_new_kinship_economy.pdf Kirig, A. & Eckes, S. (2015). Tourismusreport 2015. Frankfurt: Zukunftsinstitut. Malhotra, A. (2014). The Dark Side of the Sharing Economy… and how to lighten it. Communications of the ACM, Vol. 57 (11), pp. 24-27. MIT. (2014). How should hotels respond to the sharing economy? Accessed 12th February 2015 from http://executive.mit.edu/blog/ how-should-hotels-respond-to-the-sharing-economy#.VNjHny7wBoM The Economist. (2013). The rise of the sharing economy. Accessed 11th February 2015 from economist.com/news/ leaders/21573104-internet-everything-hire-rise-sharing-economy. Disclaimer © hcb hospitality competence berlin GmbH The content of this essay may not be copied or emailed to multiple sites without the copyright holder's written permission. However, users may print, download, or email the article for individual use. The data and information contained in this essay has been carefully and to the best of our knowledge collected from reliable sources. Forecasts or expectations are associated with risks and may differ materially from actual developments. Therefore, no guarantee or other liability statements for the accuracy of the content will be made. The essay is exclusively for informational purposes and is not intended as an offer or recommendation for any particular investment or investment strategies. hcb hospitality competence berlin GmbH Managing Director: Olaf Steinhage Savignyplatz 9/10 10623 Berlin Tel. +49 30 3434740 info@hospitalitycompetence.com www.hospitalitycompetence.com 04