Turkey Foodservice Catalogue

Transcription

Turkey
Foodservice Catalogue
Let’s Talk Turkey
Fresh/Frozen
Code
Product
Description
Approx.
Unit Weight
Carton
Contents
2.4kg
2.6-3.2kg
3.4-4.8kg
4.8-6.8kg
7+kg
3-4.8kg
5-6.8kg
7+kg
5
4
3
2
1
3
2
1
Whole Turkey
7002400
7002600-7003200
7003400-7004800
7004800-7006800
7007000-7011000
7023000-7024800
7025000-7026800
7027000-7028000
Whole Turkey
Frozen Self Basting
Frozen Self Basting
Frozen Self Basting
Frozen Self Basting
Frozen Self Basting
Fresh Whole Turkey Self Basting
Sizes range from 2.4kg to 7+kg subject to availability at time of order.
Turkey Buffé
7214000
7215000
7216000
7217000
7218000
7224000
7225000
7226000
7227000
7228000
Turkey Buffé
Frozen Flavour Basted Buffé
Frozen Plain Turkey Buffé
4-5kg*
5-6kg*
6-7kg*
7-8kg*
8-9kg*
4-5kg*
5-6kg*
6-7kg*
7-8kg*
8-9kg*
2
2
2
2
2
2
2
2
2
2
Turkey Buffé consists of whole turkey breast with the first wing joint attached with wings
and legs removed.
De-boned Turkey Buffé
7410000
7410300
7410400
7410500
De-boned Turkey Buffé
Frozen Plain De-boned Buffé
Fresh Flavour Basted De-boned Buffé
Frozen Flavour Basted De-boned Buffé
Fresh Plain De-boned Buffé
1.7-2.3kg*
2-2.3kg*
2-2.3kg*
2-2.3kg*
8
4
4
8
De-boned Turkey Buffé, turkey breast without the bone.
Turkey Half Breast with First Wing Joint Attached
7412100
7412200
Turkey Half Breast with First Wing Joint
Attached, Turkey Tenderloins
Fresh Flavour Basted Turkey Breast
Frozen Flavour Basted Turkey Breast
2.3-2.5kg*
2.3-2.5kg*
4
4
120-180g
Varied
3kg*
2kg
2kg
4
6
6
Turkey Tenderloins
7411000
Frozen Turkey Tenderloins
Turkey Roasts
7630200
7630900
7610300
Frozen Turkey Carvery Roast
Frozen Turkey Thigh Roast
Ready to Roast Turkey Breast
Frozen Turkey Thigh Roast
Frozen Turkey Carvery Roast
2
You can find all our products, including nutritional information and recipes online at www.todaysturkey.com.au
Let’s Talk Turkey
Cooked
Code
Product
Description
Approx.
Unit Weight
Carton
Contents
5-7kg*
5-7kg*
3-4kg*
2
2
2
Turkey Buffé and Double Breast
7711600
7710100
7902500
Oven Roasted Turkey Buffé
Frozen Oven Roasted Turkey Buffé
Premium Oven Roasted Turkey
Double Breast
Gluten Free
Our Buffé range is lightly marinated and made from premium whole turkey breast with
the first wing joint attached. Our Oven Roasted Double Breast is marinated and seasoned
then oven roasted to perfection.
Turkey Half Breast
7770100
7770900
7720100
Turkey Half Breast
Oven Roasted, Sweet Herb and Mustard
Oven Roasted Turkey Half Breast
Frozen Oven Roasted Half Breast
Sweet Herb & Mustard Turkey Half Breast
1.5-2.8kg*
1.5-2.8kg*
1.5-2.8kg*
3
3
3
Gluten Free
Gluten Free
Half Breasts are deboned and available in two varieties; Oven Roasted and Sweet Herb
& Mustard. Both are marinated and seasoned then oven roasted to perfection.
Turkey Breast Roll
7730300
7730500
Smoked Turkey Breast Roll
Frozen Oven Roasted Breast Roll
2kg*
2kg*
3
3
Made from natural whole breast fillet with the skin removed and lightly marinated.
Turkey Breast Roll
Turkey Breast Supreme and Healthy Select Turkey Breast
7750100
7750300
Turkey Breast Supreme
Healthy Select Turkey Breast
2kg*
2kg*
4
4
1kg*
6
Low Salt
Turkey Breast Supreme
Turkey Ham Supreme
7740800
Turkey Ham Supreme
Made from a combination of turkey thigh and drum meat and lightly marinated.
Turkey Ham Supreme
Naturally Redgum Smoked
7904100
Aldinga Smoked Turkey Breast
2.4-2.6kg*
2
Natural
100% Redgum
Australian premium quality turkey breast marinated and smoked to perfection with
Australian Redgum.
Due to premium quality of the raw materials used, the portion weights are only an approximation and should be used as a guide only.
*Random Weight.
3
Ingham Whole Turkey
Approx. Unit Weight
Carton Contents
Frozen Self Basting
2.4kg
5
7002600-7003200
Frozen Self Basting
2.6-3.2kg
4
7003400-7004800
Frozen Self Basting
3.4-4.8kg
3
7004800-7006800
Frozen Self Basting
4.8-6.8kg
2
7007000-7011000
Frozen Self Basting
7+kg
1
7023000-7024800
3-4.8kg
3
7025000-7026800
5-6.8kg
2
7027000-7028000
7+kg
1
Code
Product Description
7002400
Frozen Self Basting Turkey
Cooking Instructions
Product Description
A premium whole turkey, specially marinated
to lock in flavour and tenderness - ready for
you to cook.
Features and Benefits
• The perfect protein
• 100% Australian Turkey
• Consistently attractive presentation
• Ideal for every facet of out of home catering
4
Thaw in refrigerator ensuring you allow 13 hours
per kg. Preheat oven to 180°C and remove all
packaging. Rinse thoroughly inside and out and
pat dry with paper towels.
Stuff the turkey leaving enough room for stuffing to
expand. Cross the legs over each other and tie with
cooking twine. Spray pieces of aluminium foil with
oil to prevent it sticking to the turkey and use the
foil to protect the hock ends, wings and the breast.
Place the turkey breast side up on a rack in a
roasting dish. Cook for about 45-50 minutes per kilo.
30 minutes before the end of the calculated cooking
time, take from the oven. Remove foil and pierce
the skin several times to allow self basting and
browning. Return to oven. After the recommended
cooking time, remove from oven. The turkey is fully
cooked when the juices run clear. When fully cooked,
transfer the turkey to a carving platter. Cover with
foil and allow to stand for ten minutes.
Ingham Turkey Carvery and Thigh Roast
Code
Product Description
Approx. Unit Weight
Carton Contents
7630200
Turkey Carvery Roast
3kg*
4
7630900
Turkey Thigh Roast
2kg*
6
7610300
2kg*
6
Product Description
Turkey Carvery Roast is premium marinated
Australian turkey breast – ready to roast.
Turkey Thigh Roast is premium marinated
Australian turkey thigh meat – ready to roast.
• The perfect protein
• Easy to cook and serve
• Consistently attractive presentation
Thaw in refrigerator for at least 48 hours or until fully
thawed. Remove from plastic packaging. DO NOT
REMOVE FOIL. Place on rack in oven proof dish with
1⁄2 cup water.
Carvery Roast
Preheat oven to 180ºC. Cook for approx. 50 minutes
per kilo. Remove foil and roast for the last 30 minutes
of cooking time to brown.
Turkey Thigh Roast
Preheat oven to 180ºC. Cook for approx. 50 minutes
per kilo. Remove foil and roast for the last 30 minutes
of cooking time to brown.
• Ideal for every facet of out of home catering
5
Ingham Turkey Buffé
Code
Product Description
7710100
Approx. Unit Weight
Carton Contents
5-7kg*
2
* Random Weight
Product Description
Premium Australian turkey breast with the
first wing joint attached.
• Simply slice and serve
• Ideal to serve hot or cold
• Easy to slice or shave
• No Wastage
• Natural turkey breast on the bone
6
Oven
Place in a pan with a little water. Cover with foil.
Cook at 175°C for approximately 15 minutes per kg.
Microwave
Slice meat. Place in dish and cover.
Microwave for approximately 7-10 minutes on
medium. Adjust according to number of slices.
Ingham Turkey Half Breast
Code
Product Description
Approx. Unit Weight
Carton Contents
7770100
1.5-2.2kg*
3
7720100
Sweet Herb & Mustard Turkey Half Breast
1.5-2.2kg*
3
* Random Weight
Product Description
100% Australian turkey breast de-boned
for your convenience. The Turkey Half Breast
range is available in Oven Roasted and
Sweet Herb and Mustard.
• Gluten Free
• Ideal to serve hot or cold
• Easy to slice or shave
• No Wastage
Oven
Place in a pan with a little water. Cover with foil.
Cook at 175°C for approximately 15 minutes per kg.
Microwave
Slice meat. Place in dish and cover. Microwave for
approximately 7-10 minutes on medium.
Adjust according to number of slices.
• Natural turkey breast
7
Natural Australian Redgum
Treat your customers to something special
Code
Product Description
7904100
Approx. Unit Weight
Carton Contents
2.4-2.6kg*
2
* Random Weight
Natural
100%
Redgum
Product Description
• Ready to heat and serve
Premium Smoked Turkey Breast with Natural
• No wastage
Australian Redgum.
• Smoked with 100% Natural Redgum
• Natural Turkey Breast on the bone
8
Today’s Turkey Online
For all your turkey needs visit www.todaysturkey.com.au
Providing a large range of recipes, products and helpful cooking tips!
Turkey Sandwich with Mustard
and Horseradish Cream
Application Lunch
Skill Level H
Serves 2
Ingredients
16 x 20g slices Ingham Oven Roasted Turkey Half Breast
or Turkey Double Breast
1/3 cup sour cream
2 tablespoons bottled horseradish
11/2 tablespoons dijon mustard
Salt and freshly ground black pepper
8 slices fresh wholemeal bread
Rocket, ends trimmed, washed, dried, to serve
Method
• Combine the sour cream, horseradish and mustard in
a small bowl. Season with salt and pepper.
• Slice bread thickly into 8 slices. Arrange the rocket
and turkey over 4 of the slices of bread. Drizzle with
the horseradish cream and top with the remaining
bread. Serve immediately.
9
Cooking Instruction Tips
Turkey - Whole, Frozen & Fresh
• If frozen, thaw for at least 48 hours in refrigerator or until fully thawed
• Remove neck and wipe inside and out with paper towels
• Fill neck and body cavities with prepared stuffing and secure by sewing or by skewer
• Tuck wings under turkey and tie drumsticks together
with string
• Rub skin lightly with melted butter or oil, and dust with
salt and pepper
Preheat oven to 180ºC. Cover legs and wings with foil
and roast for suggested cooking time on pack.
Approx. 30 minutes before turkey is cooked remove foil
and pierce skin in several places to allow self basting and
browning.pasta with green salad, garnish with chives.
Turkey Buffé
• If frozen, thaw in sealed bag by placing in refrigerator
for 1-2 days
• Place Buffé breast side up in a roasting dish with a little
water and cover with foil
Preheat oven to 180ºC. Roast for approx. 40 minutes per
kilo. Remove foil for last 30 minutes to allow self basting
and browning.
Deboned Turkey Buffé
Turkey Double Breast with first wing joint
• Thaw in refrigerator for at least 24 hours
• Place turkey skin side up in roasting dish on a rack
• After roasting, cover turkey with foil and allow to stand
for 10 minutes before carving
Oven Bake: Preheat oven to 180ºC. Roast turkey
for 2-21/2 hours until golden brown.
• Remove plastic packaging
• Do not remove foil
• Not suitable for microwave cooking
Preheat oven to 180ºC. Cook approx. 50 minutes per kilo.
Remove foil and roast for the last 30 minutes of cooking
time to brown.
Turkey Thigh Roast
• Remove plastic packaging
• Do not remove foil
• Not suitable for microwave cooking
Preheat oven to 180ºC. Cook approx. 2-21/2 hours.
Remove foil during last 10-15 minutes of cooking time
to brown.
10
Turkey Tenderloins
• Cover with foil when oven baking
Pan Fry: Preheat oil to medium heat and cook for
10-15 minutes turning once.
Oven Bake: Preheat oven 180ºC. Roast in lightly
oiled baking dish covered with foil for 45 minutes.
Remove foil for last 10 minutes of cooking time
to brown.
Don’t be shy. Cooking and serving roast
turkey is one of the most spectacular meals
to serve to your customers. It’s also one
of the simplest and potentially creative.
General Turkey Tips
•
•
Turkey can be handled, cooked and stored in the
same way as chicken. There are no special requirements
in its handling.
After purchasing fully cooked smallgoods, ensure they
are stored in the refrigerator with their wrapping sealed
until required. After opening, they must be consumed
within 2-3 days.
Cooking Tips
•
•
Appliance temperatures can vary, you may need to
adjust cooking times accordingly.
Poultry is fully cooked when a core temperature of
82ºC is achieved.
Handling and Storage
•
•
•
•
•
•
•
Defrost in the refrigerator only, not on the bench.
Use separate cutting boards and utensils when
handling raw and cooked poultry. Wash these
thoroughly with hot, soapy water before and
after handling.
If you cook poultry to eat later, refrigerate while hot.
Always store cooked foods above raw foods in
the refrigerator.
Keep fresh food refrigerated at or below 4°C.
Keep frozen food at or below minus 18° C.
Once poultry has been thawed, do not refreeze.
General Roasting Tips
•
•
Stuffing does not have to be cooked inside the Turkey.
It can be placed in the pan around the roast, or baked
separately in foil or moulds. A shorter cooking time
should be used for the stuffing.
Remember, glazes which contain sugar may burn easily.
Brush on these glazes 20-30 minutes before the turkey
is cooked.
11
Queensland
3798 Beaudesert Road
Park Ridge QLD 4125
Phone: (07) 3380 4400 Facsimile: (07) 3297 0578
New South Wales
203-209 Northumberland Street
Liverpool NSW 2170
Phone: (02) 9826 4932 Facsimile: (02) 9826 4929
Victoria
Grant Road
Somerville VIC 3912
Phone: (03) 5971 3200 Facsimile: (03) 5971 2008
South Australia
Burton Road
Burton SA 5110
Phone: (08) 8280 6666 Facsimile: (08) 8280 8456
Northern Territory
75 Gulnare Road
NT 0837
Phone: (08) 8988 1076 Facsimile: (08) 8988 1214
Western Australia
9 Baden Street
Osborne Park WA 6017
Phone: (08) 9441 4200 Facsimile: (08) 9441 4245
Tasmania
82 Main Road
Sorell TAS 7172
Phone: (03) 6269 0200 Facsimile: (03) 6269 0266
For further information about turkey, please visit the Todays Turkey website
www.todaysturkey.com.au
www.inghamsfoodservice.com.au
Not all products are available in all states. Please contact your local Inghams office for availability.
Ingham, the Ingham logo, Turkey The Perfect Protein and Turkey The Perfect Protein logo are trademarks of Inghams Enterprises Pty Limited.
- This brochure was correct at the time of production, July 2012.

Turkey Foodservice Catalogue

Transcription

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