Nutrilac BK-7900 is a highly functional milk protein developed to provide

Arla Foods Ingredients
Recipe
Date May 2014
Page 1/1
Swiss roll
Egg free with Nutrilac®
Benefits of our products
Nutrilac® BK-7900 is a highly functional milk protein developed to provide
excellent cake structure. Can be used to replace egg components in cake
batters.
Nutrilac® BK-1530 is a highly functional milk protein. Can be used to replace
egg components in cake batters.
Key features

Egg free

Excellent structure

Excellent roll-ability

Easy handling
Formulation
INGREDIENTS
GRAMS
%
Wheat flour, Cake
1279,3
25,46
Sugar, Sucrose white
1279,3
25,46
34,1
0,68
170,5
3,39
Sodium Bicarbonate
13,6
0,27
Baking powder, SAPP 10
20,5
0,41
Emulsifier, Emulpals 116
Salt, NaCl
Starch, Corn
119,4
2,38
Gum, Xanthan 200
2,0
0,04
Flavour, IFF vanilla
25,0
0,50
®
170,8
3,40
®
204,6
4,07
Nutrilac BK-1530
Nutrilac BK-7900
Water, tap
1705,9
33,95
Total
5025,0
100,00
Procedure

Mix all ingredients with whisk for 15 seconds at low speed

Mix 6 minutes at high speed

Scale 600g or amount required to form a layer of approx. 4 mm
thickness on baking trays.

Bake in deck oven at 230 °C for approx. 6 minutes.

Cool for 10 minutes
NB: Improve handling by apply starch before turning the sheet for filling
and rolling.


Apply filling and roll into a Swiss roll
Cool for 1 hour and pack
Arla Foods Ingredients Group P/S
Sønderhøj 10-12, 8260 Viby J, Denmark, Tel. +45 89 38 10 00, www.arlafoodsingredients.com
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by users without prior written consent. Statements contained herein do not constitute permission to infringe any patent or license rights. The information contained herein is
reliable to the best of our knowledge. The details given are intended only as a source of information. Users should evaluate the products to determine their suitability for the
user’s own specific purposes and compliance with relevant food legislation. No warranties, expressed or implied, are made.