Bakers know that great results in the kitchen start with great

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dedicated
gluten-free
f a c i l i t y
cake enhancer
ensures your homemade
cakes, quick breads, yeast breads, and muffins stay
soft and moist. We discovered this “miracle ingredient”
in Europe, and our cakes and soft sandwich breads –
including gluten-free – haven’t been the same since.
Add 2 to 4 tablespoons Cake Enhancer
(about 1 tablespoon per cup of flour) to
your cake batter or yeast bread dough. Your
cakes and loaves will be softer, moister, and
stay fresher longer. We did the tests – it
makes a noticeable difference.
add cake enhancer during the creaming, beating, or
Bakers know that great results
in the kitchen start with great
ingredients. King Arthur Flour
has been producing America’s
purest, finest flour since 1790.
We source top-quality ingredients and put centuries of
King Arthur Flour baking
expertise into our assortment
of premium ingredients. We
believe there’s nothing like
homemade.
Find our complete assortment
of mixes, ingredients, pans,
baking tools, and delicious
recipes online:
kingarthurflour.com.
kneading stage.
find a variety of recipes from cupcakes and breads to
muffins and specialty cakes all featuring Cake Enhancer
at kingarthurflour.com/recipe.
100%
100%
employee owned.
committed to quality.
Printed on 100% recycled
(minimum 35% post-consumer)
content. PLEASE RECYCLE.
We keep the best interests of
our employees, our community,
and the environment top of
mind in everything we do.