THE MITTEN BUILDING CATERING SERVICE FROM FARM ARTISAN FOODS

THE MITTEN BUILDING
CATERING SERVICE FROM FARM ARTISAN FOODS
ELEGANT PLATED DINNER
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Three-Course Table Side Service
Two Tray Passed Hour d’oeuvres served for 30-45 minutes
Bread, Cheese and Olives Station with Handmade Sourdough and a selection of cheeses
Salad with Roasted Vegetables or Seasonal Soup
One Entree per plate served with Two Side Dishes and Appropriate Sauce.
guests may choose 1 of 2 entrees of client's decision. we suggest place cards with entree noted.
mitten building must receive entree count no later than 2 weeks prior to event.
Water, Iced Tea or Lemonade Service.
Coffee Service or Coffee Station
Cake Cutting Service
CELEBRATION BUFFET
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$29 +TAX
Two Hors d’oeuvres Station Prior to Dinner
Bread, Cheese and Olives Station with Handmade Sourdough and a selection of cheeses
Mixed Green Salad with Balsamic Dressing
Two Entrees and Three Side Dishes (Each guest will be able to have a portion of both entrees and all
sides)
Table Set and Replenished with Water Pitchers
Service staff to pour champagne into glasses. Champagne must be purchased through Mitten Building.
Drink Station with Iced Tea or Lemonade and Coffee
Cake Cutting Service
CASUAL BUFFET
CASUAL PLATED/SERVED TO TABLE
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$45 + TAX
$25 + TAX
$31 + TAX
Cheese and Olives Station with Handmade Sourdough ( plated option comes with bread only at each table)
Mixed Green Salad with Balsamic Dressing
One Entrée and Two Side Dishes.
for served option and buffet option your guests will be served 1 entree choice of client's decision. your
guests will not have a choice of entrees.
Drink Station Iced Tea or Lemonade and Coffee
Service staff to pour champagne into glasses. Champagne must be purchased through Mitten Building.
Table Set and Replenished with Water Pitchers
Cake Cutting Service
Children 2 -10 years $4.00 discount
All Options from Farm Artisan Foods Include China, Silverware and Stemware
All Options Include Gratuity and Staffing. State Sales Tax included as noted.
*We are happy to create menus specific to vegetarian, vegan, or other culinary preferences* Vegetarian or other
special option as part of buffet service must be considered one full entree.
Catered Menu from Farm Artisan Foods
Menu options
HORS D’OEUVRES
Smoked Salmon Mousse in Belgian Endive
Portobello Mushroom & Cheese Tartlet
Red Pepper Pesto in Belgian Endive
Crostini with Duck Confit
Braised Chicken in Phyllo Pastry
Tiny Burgers in Puff Pastry
Braised Lamb in Savory Dough
Jasmine Rice Cakes w/Avocado & Tofu
ENTREES
Olive Oil & Basil Poached Salmon Filets
Braised Chicken - Tomato Rosemary Sauce
Grilled Lemon Thyme Chicken Breast
Portobello Mushroom Wellington
Pork Loin with Caramelized Onions
Eggplant, zucchini & Red Pepper Rolls
Roast Beef + $3
Beef Wellington + $3
Beef Rolls Stuffed with Chard & Mushrooms + $3
Filet Mignon/Prime Rib + $7
Sherry sautéed mushrooms
Grilled asparagus spears (Seasonal)
French green beans with mustard sauce
Roasted cauliflower
Oven Baked Tomatoes
TO SCHEDULE A TASTING:
Please allow one week notice
for tasting requests.
For Tastings Please email:
mittenbuilding@gmail.com
or call (909) 793-1294 with the following
information:
PASTAS
Pasta selections may be used as an entrées or side
Oven Baked Pasta with Mozzarella & Tomatoes
Pasta with Four Cheeses Sauce
Pasta with Beef Ragu
Pasta with Pork Braise
Pasta with Mushrooms & Asiago Cheese
Pasta with Spring Vegetables
Pasta with Salmon & English Peas
Roasted Vegetable Lasagna
Pasta with Chicken & Mushroom Sauce
1) DATE and TIME for tasting:
Farm Artisan Foods is available
for tastings from:
4:30 to 8:30 Tuesday – Thursday
4:30 to 6 Friday – Saturday
2) # of people for tasting (up to 4)
SIDES & VEGETABLES
Mashed potatoes
Roasted garlic mashed potatoes
Rosemary roasted potatoes
Beluga lentils with caramelized onions
Sage cannellini beans
Goat cheese and herb polenta
Scalloped potatoes
Glazed baby onions and baby carrots
3) # Your Menu Choices:
Please select desired choices
(up to 3 per section)
The Mitten Building
Italian Dinner Menu
From Farm Artisan Foods
Buffet served on China: White china dinner plates, silverware dinner and cake
forks, knives, spoons, glass water goblets, water pitchers for each table, glass
champagne flutes, and white china dinner and cake plates. Service staff, cake
cutting and gratuity included.
Pricing: $22.00 plus tax
* Children 2 -10 years $4.00 discount
*All of the following are served with green salad with balsamic vinaigrette and
fresh baked rolls, iced tea or lemonade.
Coffee available for $1.00 additional per guest.
Choose from the following entrees :
Pasta with Four Cheeses Sauce
Pasta with Mushrooms & Asiago Cheese
Oven Baked Pasta with Mozzarella & Tomatoes
Pasta with Spring Vegetables
Roasted Vegetable Lasagna
Pasta with Chicken & Mushroom Sauce
Meat Lasagna
Pasta with Beef Ragu
Pasta with Pork Braise
Pasta with Salmon & English Peas
Appetizers can be added to above at $1.95 per guest per choice from list below:
1) Fruit platter 2) vegetable and dip platter 3) cheese and cracker platter
Farm Artisan Foods is available for tastings from:
11:30 to 8:30 Tuesday – Thursday
11:30 to 5 Friday – Saturday
Please Email us at mittenbuilding@gmail.com with number of people for tasting (up to 4) and Your Menu
Choices (up to 3 from entrees above, no appetizer tastings available)
The MItten Building 345 A. N. 5th Street, Redlands CA 92373 - (909) 793-1294
The Mitten Building
Italian Dinner Menu
Two Guy’s catering
Buffet served on China: White china dinner plates, dinner and cake
forks, knives, spoons, glass water goblets, water pitchers for each table,
glass champagne flutes, and white china dinner and cake plates. Service
staff, tax, cake cutting and gratuity included.
Pricing: $22.00 plus tax
*All of the following are served with green salad with balsamic
vinaigrette and fresh baked rolls, iced tea or lemonade.
*Coffee available for $1.00 additional per guest.
Choose 2 options from the following entrees :
Linguini with broccoli and mushrooms
(in a garlic butter sauce)
Baked Ziti
(narrow tube pasta with marinera sauce and mozzarella cheese baked over the top)
Meat Lasagna
3 Cheese Lasagna
Vegetable Lasagna
Fettuccine Alfredo with chicken (+$1.89 per guest)
For a complementary tasting:
Please call Vanessa at Two Guys Italian restaurant
(909) 862-7700
Located at : 2566 E Highland Avenue
Highland, CA 92346-2061
The MItten Building 345 A. N. 5th Street, Redlands CA 92373 - (909) 793-1294
The Mitten Building
Mexican Buffet Menu
Our Mexican Buffet menu has authentic Cuisine served buffet style.
Tastings:
For tasting please go to any Cuca’s location - Cuca’s sit-down restaurant is located at
1752 East Lugonia Avenue, Redlands, CA (909) 389-1235. Although the food will not be
complimentary at time of meal, the Mitten Building will reimburse you for a meal for two,
just bring us your receipt!
Please call us directly to order at (909) 793-1294
Pricing:
$24.50 plus tax per guest
* Children 2 -10 years $4.00 discount
Includes: Buffet service, white china plates, glass water goblet, glass
champagne flutes for toast, plastic water and iced tea/lemonade cups, china cake
plates, forks, napkins and service, service staff, tax & gratuity
Includes choice of 2 entrees
Tacos (Chicken or shredded beef)
Sopes (bean, chicken, shredded beef)
Taquitos (shredded beef or chicken)
Enchiladas (Ground Beef, Chicken, or Cheese in red enchilada Sauce)
Quesadillas (Cheese)
Add 1.00 per guest for the following options:
Chicken or Shrimp Fajitas (with corn or flour tortillas on the side)
Carnitas (with flour or corn tortillas on the side)
Carne Asada (with corn or flour tortillas on the side)
Includes the following sides:
all above served with beans, rice, chips and salsa,
water, and iced tea or lemonade.
Additions:
Additional $1.00 per guest each item:
Coffee Service, Green Salad, Guacamole, or Sour Cream.
Additional Appetizers @ $ 4.50 per guest:
assortment of taquitos, quesadillas, and sopes
The Mitten Building 345 A. N. 5th Street Redlands, Ca 92373 - (909) 793-1294
Questions? email us at: mittenbuilding@gmail.com
Mill Creek Menu
at The Mitten building
Buffet with 1 Meat Choices $26 + tax
Buffet with 2 Meat Choices $27 + tax
Buffet with 3 Meat Choices $28 + tax
(add $1.98 per additional meat choice)
Kids 2-10 $4 discount
All Buffets Include:
A meat choice with BBQ sauce
One Potato Choice
One Vegetable Choice
One Salad with two dressings
Fresh Baked Rolls with Butter
Also included:
Service staff
rental of china dinner plates and cake plates, water goblets, glass toasting flutes, dinner
forks, knives, spoons, cake fork
white china coffee mugs
clear plastic iced tea cups
plastic water pitchers on each table
Ice water for each guest pre poured. iced tea, coffee, creamer, sugar at drink station.
Meat Choices:
Pork Spare Ribs, Tri Tip of Beef, Slow Smoked and Hand Carved, Brisket of Beef Slow Smoked
and Hand Carved, Pulled Pork, Smoked Chicken, Chicken Marsala
Potato Choices:
Three Cheese Potato, Creamed potatoes with cheddar, jack and cream cheese, topped with
sour cream and crisp bacon, Garlic Mashed Potatoes with gravy, Savory Roasted Potatoes
Vegetable Choices:
A Medley of Fresh Seasonal Vegetables, Fresh Green Beans in a garlic caper butter, Mill
Creek Beans, Potato Salad, Cole Slaw
Salad:
An Artful Bounty of Fresh Tossed Greens With Diced Tomatoes, Fresh Mushrooms,
Marinated Red Cabbage, Olives, Crumbles of Bleu Cheese, Served with our hand crafted
Ranch and Balsamic Vinaigrette
Appetizers ($1.95 + tax per person per item)
Fresh Fruit Platter
Cheese & Cracker Platter
Asparagus wrapped in ham with Dijon Mustard
Deviled Eggs
Mill Creek Buffalo Wings
Hand Crafted Brochette
Stuffed Mushrooms
To schedule a complementary tasting following booking for up to 4 guests
please call Melissa at:
(cell) (951) 453-2808
To Book Mill Creek for your Event:
Please call The Mitten Building at (909) 793-1294 or email us mittenbuilding@gmail.com. Let
us know you have decided on Mill Creek and your menu, we will add it to your contract.
The Mitten Building
Appetizer Menu
Our Appetizers come with 4 items served at a station
with white china plates, paper napkins and forks.
Also included:
drink station with clear plastic cups, ice water, iced tea or lemonade,
and coffee with white china cups, cream and sugar.
Service staff and gratuity are also included.
Appetizers only for your reception:
$15 per person + tax = $16.31 per guest
2 items from this section:
Section 1
Tray of assorted Fresh Fruit
Tray of assorted Fresh Tropical Fruit
Tray of assorted Vegetables and dip
Tray of assorted crackers and cheeses
2 items from this section:
Section 2
Smoked Salmon Mousse in Belgian Endive
Portobello Mushroom & Cheese Tartlet
Red Pepper Pesto in Belgian Endive
Crostini with Duck Confit
Braised Chicken in Phyllo Pastry
Tiny Burgers in Puff Pastry
Braised Lamb in Savory Dough
Jasmine Rice Cakes with Avocado & Tofu
Meat Balls
To add any of the above appetizers to this or any of our other menus:
To add one additional item from section 1 add $1.95 per guest per item
To add one additional item from section 2 add $2.95 per guest per item
The Mitten Building - 345 A. N. 5th Street, Redlands, CA 92374 (909) 793-1294
mittenbuilding@gmail.com
Dessert Menu
Our Dessert buffet comes with 4 items served at a station
with white china plates, paper napkins and forks.
Also included:
drink station with clear plastic cups, ice water, iced tea or lemonade,
and coffee with white china cups, cream and sugar.
Service staff and gratuity are also included.
Dessert menu only for your reception:
$12 per person + tax
Choose 4 from the following:
Brownies
Carrot sheet cake w/ cream cheese frosting
Cheese cake
Chocolate sheet cake w/ chocolate frosting
Chocolate Chip cookies
Chocolate Cupcakes
Chocolate dipped Strawberries
Assorted Fresh Fruit
White sheet Cake w/ white frosting
White chocolate chip macadamia nut cookies
to all one dessert choice per guest to an existing menu
$3.95 plus tax per guest per item
Artisan Foods Brunch Menu
at The Mitten Building
$20 per guest, tax included.
Buffet Includes:
French Toast or Danishes / croissants
Quiche (Type to be discussed with caterer)
Tropical Assorted Fresh Fruit Tray
Gourmet Sausages
Oven-roasted Breakfast Potatoes
Mexican Brunch Menu
at The Mitten Building
$18 burrito bar, $20 full buffet, tax included.
All served with potatoes, beans and tortillas.
Pick 2 from these choices:
Chorizo (traditional Mexican sausage) and eggs
Machaca (shredded beef) and eggs
scrambled eggs
Huevos Rancheros (eggs with chili verde sauce)
Rancho style eggs (eggs with tomato sauce)
Bar service at The Mitten Building
All bar service requires setup fee of $450
Setup fee includes: bartender, glassware, bar-back, full bar setup and cleanup.
Additional bartenders are available for $125.00 per bartender.
*events with 100 or more guests require additional bartender.
Bar is cash only
Cash bar
! Domestic Beer $4, Import Beer $5, Draft Beer $6
" House wine $5, Call wine $6, Premium wine $8
# Well Liquor $5, Call Liquor $6, Premium Liquor $8, Soft Drinks $1
Hosted bar
Client may pre-pay any amount. Any leftover pay-ahead will be returned to client.
Hosted per guest per hour
3 hours of hosted hourly service waives bar setup fee
$10 includes: house wine, domestic, import and microbrew beer, soft drinks, bottled water and juice.
+ $2 per guest adds Call wine and well liquor to above.
+ $4 per guest adds call liquor to above. Add $2 per guest per hour for premium liquors
Champagne by bottle:
Champagne must be requested no later than 14 days prior to event and paid for in advance.
(Includes service and flute if using Mitten catering)
Opera Prima Brut: $11, Kenwood Brut or Rose: $13, Martini and Rossi sweet Asti spumante: $20, Wilson Creek
Almond: $21, Piper Sonoma Brut, Blanc de Blanc or Rose: $29, Piper Heidseick Brut: $88
Martinelli’s Sparkling Cider $5.00
Wine by bottle:
House wines: $14 Mid price wines: $18 Premium wines: $22
Domestic Kegs: $350
124 x pints in a 15.5 gallon keg = $2.82 per pint!
Import/Microbrew Kegs: $450
124 x pints in a 15.5 gallon keg = $3.63 per pint!
*Some kegs not available in 1/2 barrel - pricing will vary*
Please make any special orders no later than 14 days prior to event.
All alcoholic beverages must be provided by The Mitten Building. No outside alcohol is allowed on premise.
Bar opens after ceremony or at start time of event.
All beverages and bar service will have tax added.
All guests must show proof of age.
Mitten Building outside caterer’s agreement
The Mitten Building provides:
Three compartment sink, five 30 gallon trash cans with liners.
Prep space may be very limited. Be prepared to work outdoors. Check with the Mitten Building 2
weeks prior to event to confirm available prep space.
The Mitten Building does not provide a stove, ice machine, oven or warmer.
All Caterers must do all of the following or all or part of your client’s damage
deposit will be lost:
• Provide sufficient professional service staff given the guest count. 1 staff person per 40 guests for BUFFET
SERVICE is the industry standard. 1 staff person per 20 guests for TABLE SERVICE is the industry standard.
Sufficient catering staff must stay entire duration of event or client will be charged.
• Provide proof of insurance listing Jami K. Spencer & The Mitten Building as additionally insured. Must be received
no later than14 days prior to your event, email to mittenbuilding@gmail.com or fax to: (909) 793-2262. Or mail to
345 A N. 5th St., Redlands, CA 92373
• Provide proof of business license.
• Provide all china, silverware, glassware, serving equipment.
• Provide professional staffing for the entire evening to set all tables - silverware, glassware, china or plastic ware,
etc.
• Set up and serve all food and beverages.
• Caterer may not provide any alcoholic beverages of any sort. All alcoholic beverages must be purchased
through The Mitten Building.
• Bus & Keep tables clean of trash and dirty dishes. Glassware from the Mitten Building bar must be bussed
back to the bar area.
• If your client has a Bar your client must add a Mitten Building bar back for the whole event to bus bar
glasses. Barback costs $15 per hour.
• During entire event caterers must: Bus all tables and scrape plates and into trash cans. Dump all liquids into
sinks and scrape and place dishes into rental containers. Place glasses in rental containers after use.
• Cut and Serve cake or other dessert.
• Cork sparkling cider, champagne/wine or other beverages and serve to guests.
• Dump all trash cans throughout your event in correct dumpster. If unsure, ask security guard where
to dump trash.
• Leave the catering and event area and sinks clean.
Please sign and return along with your proof of insurance and copy of business license to The Mitten
Building 345 A North 5th Street, Redlands no later that 14 days prior to your event date.
Your Client’s Name:_____________________________________ Date of event:_________________
Caterer’s Name:_____________________________________
Catering Company Name:_____________________________________ Phone:_________________
Signature of responsible person from catering company who will oversee that all of the above items are done:
Signature: ______________________________ Print name:______________________________phone:__________________