Copa’s Wine List: Bubbly:

Copa’s Wine List:
(*) Indicates new additions to our list
Bubbly:
Segura Viudas Brut, Cava, Spain- Creamy, toasty, tiny bubbles, fantastic
Freixenet “Mia” Moscato, Spain- Juicy Asian pears, fine bubbles, Peach blossoms, slightly sweet
*Carousel Brut “Classique”, France- Bright, crisp, refreshing, drier than Prosecco
Zonin Prosecco, Italy- Soft, fruity, creamy, fine bubbles
Tiamo Prosecco, Italy- Crisp, juicy pear, honey crisp apples, creamy finish
Chandon Brut Rosé, Napa Valley- Delicate, creamy, kirsch, dry finish
Coppola “Sofia” Blanc de Blancs, California- Fresh, fruity, silky, fun
Banfi Rosa Regale, Italy- Delicious, sweet, sparkling, red fruit
Nicolas Feuillatte Brut Reserve, Chouilly, Champagne- Creamy, dry, toasty, wet stone, fine acidity
Segura Viudas Brut Reserva Cava, Spain- Creamy, toasty, tiny bubbles, fantastic
*Mercat Brut, Cava, Spain- Ripe pear, juicy apple, creamy hazelnuts, crisp finish
Freixenet “Cordon Negro” Sweet Cuvee’ Cava, Spain- Peach blossoms, fresh melon, apricot, pear
Tiamo Prosecco, Italy- Crisp, juicy pear, Honeycrisp apples, creamy finish
*La Gioiosa Prosecco Superiore’, Italy- Complex, orchard fruit, golden hay, creamy bubbles
Mas de Daumas Gassac Rose’ Frizant, France- Bright cherry, lemon zest, wild strawberry, crisp finish, superb
Raventos i Blanc Reserva Brut, Cava, Spain- Fleshy pear, white peach, lightly bready, vibrant finish
Raventos I Blanc “de Nit” Rose, Cava, Spain- Brilliant strawberry, pomegranate, roses, crisp finish
Raventos I Blanc Gran Reserva, Cava, Spain- Dried fruit, baked apples, toasted bread, luscious cream
Nicolas Feuillatte Brut Reserve, Chouilly, Champagne- Creamy, dry, toasty, wet stone, fine acidity
Cantadi Castaldi Brut, Italy- Creamy apricot, nectarine, blanched almond, dry but silky finish
Piper-Heidsieck Brut, Reims, Champagne- Crisp apples, juicy pear, warm toast
Perrier-Jouet “Nuit Blanche”, Epernay, Champagne- Ambrosia aromas, creamy pear, fresh baked bread
Krug Grande Cuvee’ Brut, Champagne- Toasted hazelnut, apple pie, honey, spice, Jeff and Angie’s favorite!
Pinot Grigio & Pinot Gris:
Rainstorm Pinot Gris, Oregon- Crisp , bright apple, fruit blossoms, mango, dry finish
CK Mondavi Pinot Grigio, California- Floral bouquet, pear, peach, tropical notes
Banfi “Le Rime”, Tuscany, Italy- White flowers. nectarine, persimmons, vibrant finish
Geyser Peak, Sonoma- Vibrant, floral, spice, ripe tropical
Barone Fini, Valdadige, Italy- Fresh flowers, tangy fruit, light minerality, crisp finish
Banfi “San Angelo”, Tuscany, Italy- Rich, juicy peach, citrus blossoms, clean finish
*Texas Hills Vineyards, Texas High Plains- Melon, pear, kiwi, silky finish
Sauvignon Blancs & Other Dry Whites:
The Crossings Sauvignon Blanc, Marlborough, New Zealand- Pink grapefruit, passion fruit, lemon-lime, slate
Charles Krug Sauvignon Blanc, Napa Valley- Passion fruit, lemongrass, melon, grapefruit
Mulderbosch Sauvignon Blanc, Western Cape, South Africa- Vibrant citrus, white flowers, wet stone, crisp
*Illumination by Quintessa, Napa/Sonoma, California- Brilliant, white peach, Meyer lemon, superb wine
*Casillero del Diablo “Devil’s Collection” Casablanca Valley, Chile- Pineapple, lime, grapefruit, zesty finish
*Bolla Soave Classico, Verona, Italy- White flowers, persimmons, lemon chiffon, crisp acidity
Mont Gravet Colombard, Cotes de Gascogne, France- Melon, persimmon, ripe white peach, soft finish
Martin Codax Albarino, Rias Baixas, Spain- Pear, Passion fruit, juicy apple, lemon zest
*Gran Passione Vermintino, Beneventano, Italy- Grapefruit, citrus peel, passion fruit, glycerin
Moulin de Gassac, Picpoul de Pinet, France- Brilliant fruit nose, persimmon, wet stone, clean
*Finca Flichman Torrontes, Mendoza, Argentina- Fresh cut grass, golden hay, pear tart, mouth-watering
Sweet Chilled Reds:
*Texas Hills Vineyards “Volare”, Texas High Plains- Ripe red fruit, baking spices, lightly sweet
Goodness Grape Sweet Red, Washington- Silky smooth, bright cherry, juicy red plum, lightly sweet
Bellafina Rosso Dolce, Italy- Violets, red fruit, semi-sweet, light bubbles
Quady “Electra” Red Moscato, California- Red cherries, ripe plum, light sweet
Copa’s House Red Sangria, San Antonio, Texas- Fresh and fruity, red berries, mellow sweetness, fruit ice
Rose’:
Copper Ridge White Zinfandel, California- Refreshing, fruity, red berries, semi-sweet
Banfi “Centine” Rose’ Sangiovese/Cabernet/Merlot, Tuscany- Rose petals, wild berries, crisp finish
Sweet & Semi-Sweet Whites:
*Gioioso Moscato, Italy- Intense fruit aromas, ripe apricots, plumcots, spritzy, beautifully balanced sweetness
Quady “Electra” Orange Muscat, California- Orange blossoms, peach nectar, light
CK Mondavi Moscato, California- Semi-dry, orange blossoms, peach, crisp
Secco Italian Bubbles Moscato, Italy- Ambrosia, apricot nectar, fruit blossoms, bubbly
*Stemmari Moscato, Sicily- White flowers, wild honey, tropical fruit, creamy bubbles
*Texas Hills Vineyards Moscato, Texas High Plains- Guava, orange zest, peaches, pleasantly sweet
Covey Run Gewurztraminer, Columbia Valley, Washington- Lychee fruit, soft spices, fine acidity, lightly sweet
Columbia “Cellarmaster” Riesling, Columbia Valley- Wildflower honey, apricot, pear, fresh acidity
Toad Hollow “Risque’”, Limoux, France- Semi-sweet, creamy bubbles, light acidity
Ch. Lafaurie “Cuvee’ du Pin Galant”, Sainte-Croix-du-Mont, Bordeaux- Intense, dried apricot, golden currants
Copa’s House White Sangria, San Antonio, Texas- Light and zippy, white peach, moderately sweet, fruit ice
Chardonnay :
*Geyser Peak Winery, California- Fruit blossoms, yellow peaches, pears, vanilla oak
Josh Cellars, California- Pineapple, papaya, lychee fruit, subtle oak
Wente “Morning Fog”, Livermore Valley, California- Juicy apple, citrus, graham cracker, toasty oak
Domaine Talmard, Macon Uchizy, Burgundy, France- Creamy pineapple, fresh apples, floral
Dark Horse, California- Baked apple, buttered bread, ripe pear, buttery oak
Hob Nob, California- Creamy, oaky, toasty, Normandy butter
Mulderbosch, Western Cape, South Africa- Fresh, ripe orchard fruit, touch of oak, mineral finish
Wonderlust, Chile- Unoaked, fresh pear, baked apples, zesty finish
The Diving Rod, Santa Lucia Highlands, California- Orchard fruit, fine acidity, easy finish
*Buehler Vineyards, Russian River Valley- White flowers, fleshy peach, hint of vanilla, light oak
*Beaulieu Vineyards, Carneros, Napa Valley- Nectarine, baked apple, creamy oak, butter
*Farm Napa Valley, Napa Valley- Orchard fruit, graham cracker, white plum, toasty oak
Pinot Noir, Pinotage & Beaujolais:
*Barista Pinotage, South Africa- Ripe blackberry, coffee, red currants, subtle spice
Louis Tete “Le Pot” Beaujolais Villages, Burgundy, France- Fresh violet nose, warm strawberries, silky
*Robertson Winery, South Africa- Ripe cherry, wild strawberry, lively texture, smooth finish
Albert Bichot “Vieilles Vignes”, Burgundy, France- Brilliant aromatics, raspberry, blueberry, mellow earth
*Cline “Cool Climate”, Sonoma Coast- Bright red berries, vanilla, strawberry, silky tannins
Ruby Vine, California- Focused fruit, red cherry, mellow texture, super easy drinking
Rainstorm, Oregon- Juicy pomegranate, bright cherry, subtle earth, silky texture
Five Rivers, California- Bing cherry, cola, medium-bodied, delicious
Five Rivers, Santa Barbara County, California- Wild berries, violets, bright raspberries, silky tannins
Edna Valley Vineyards “Paragon Vineyard”, Central Coast, California- Cherry, plum, pomegranate, spice
*Picket Fence, Russian River Valley, California- Bing cherry, toasted spices, vanilla oak, velvety finish
Pinot Noir:
*Butternut, Central Coast, California- Juicy cherries, brambly raspberry, light smoke, toasty oak
*Banshee, Sonoma County- Boysenberry, raspberry, forest floor, elegant finish
The Pinot Project, California- Ripe cherries, Asian spices, pomegranate, silky, tannins
Sean Minor, Carneros, California- Cherry, cola, vanilla, toasty oak, silky tannins
Belle Glos “Meiomi”, Monterey/Santa Barbara/Sonoma, California- Bright berry, warm spices
Josh, California- Ruby red, lush, concentrated berries, soft finish
Charles Krug, Carneros, Napa Valley- Blackberry, boysenberry, pomegranate, Earl Grey tea
Walt “Blue Jay”, Anderson Valley, Mendocino, California- Dense texture, mixed berries, subtle spice, big
Siduri “Clos Pepe Vineyard”, Santa Rita Hills, California- Remarkably concentrated, dried currants, intense
One True Vine “Cherry Pie” “Stanly Ranch”, Carneros, Napa Valley- Super-rich, ripe berries, subtle spice
Zinfandel:
OZV “Old Vine”, Lodi, California- Robust, black fruit, rich espresso, silky tannins
Maggio Old Vine Zinfandel, Lodi, California- Extremely ripe, juicy blueberry, wild blackberry, smooth finish
Cigar Zin “Old Vines”, California- Juicy, black raspberry, spice, leather
Bogle “Old Vine”, California- Intense blackberry, black cherry, raspberry, vanilla oak
Jason-Stephens Estate , Santa Clara Valley, California- Blackberry jam, black pepper, cardamom, smooth
Napa Cellars, Napa Valley- Ripe blackberry, strawberry jam, cinnamon, white pepper
Deerfield Reserve “Buchignani-Garcia Vineyard”, Dry Creek Valley, Sonoma- Ultra-rich, berry jam, chewy
Merlot:
Ch Haut Carreau, Bordeaux, France- Warm raspberries, subtle spice, mushroomy earth notes, fine acidity
Natura Organic, Chile- Hearty, black fruit, cocoa, smooth finish
Backhouse, California- Ripe Bing cherry, red plum, cranberries, soft tannins
Skyfall, Columbia Valley, Washington- Juicy black plum, black cherry, cocoa, plush texture
Five Rivers, California- Deep cherry, blackberry jam, vanilla, spice
Five Rivers, Monterey County- Black plum, blueberry, cinnamon, vanilla
*Covey Run, Washington- Medium bodied, cherry, cocoa, smooth tannins
Josh, California- Chocolate covered cherries, blueberry, vanilla oak
Jason-Stephens Estate, Santa Clara Valley, California- Black plum, black currants, red licorice, fine finish
14 Hands, Washington- Ripe red cherries, juicy plum, cocoa, silky smooth
Waterbrook “Reserve” , Columbia Valley- Ripe red plums, sun dried cherries, toasted nuts, toasty oak
Italian Reds :
Gran Passione “Rosso” Merlot/Corvina, Veneto- Pretty red fruits, bright bouquet, touch of sweet, soft
Gran Passione Barbera d’Asti, Piedmonte- Violet scent, red plum, blackberry, soft spices
Gran Passione Negroamaro Riserva, Salice Salentino- Hearty, black cherry, smoky spices
Villa Pozzi Nero d’Avola, Sicily- Blackberry liqueur, white flowers, vanilla, figs
La Fiera Montepulciano, Abruzzo- Full, dark berries, subtle spice, fine tannins
Torre Migliori Montepulciano, Abruzzo- Dense, dewberries, smoky cedar, delicious
Carpineto “Dogajolo” Sangiovese/Cabernet, Tuscany- Wild berries, coffee, vanilla, spice box
Banfi Chianti Superiore, Tuscany- Violet aroma, wild berries, black plum, silky tannins
Banfi Chianti Classico Reserva, Tuscany- Red cherries, cocoa, vanilla, toasted spices
*Banfi Rosso di Montalcino, Tuscany- Bright cherry, wild strawberry, anise, cigar box
*Allegrini “Palazzo Della Torre” Corvina/Rondinella, Verona- Voluptuous, rich, ripe berries, cedar chest
Familia Pasqua Amarone, Valpolicella- Black currants, blackberry, vanilla, silky soft
Negretti Nebbiolo, Alba, Piedmont- Concentrated, black fruit, black fruit, licorice, cedar, firm tannins
Syrah, Shiraz & Petite Sirah:
McWilliams Shiraz, South Eastern Australia- Luscious berry fruit, anise, black pepper, firm but fine tannins
Box Head Shiraz, McLaren Vale- Ripe raspberry, blackberry, plum, spice
*Clayhouse Syrah, Paso Robles, California- Wild berries, hint of smoke, black pepper, juicy tannins
Marques de Casa Concha Syrah, Chile- Blackberry, plum, red currant, black pepper
Concannon Petite Sirah, Central Coast- Medium-bodied, soft spice, toasty oak
Bogle Petite Sirah, Lodi- Dense, chewy, ultra-ripe boysenberry
*Clayhouse Petite Sirah “Old Vines”, Paso Robles, California- Chewy black fruit, juicy black berries, bold
Michael-David “Earthquake” Petite Sirah, Lodi- Tremendous body, black fruit, deep
Molly Dooker “Blue Eyed Boy” Shiraz, Australia- Absolutely huge, inky blue fruit, black pepper, smooth
McPrice “Les Galets” Syrah, Arroyo Grande Valley, California- Massive, blackberry, dark chocolate, vanilla
Spanish, Portuguese Reds & Tempranillos:
*Texas Hills Vineyards “Toro de Tejas”, Texas High Plains- Ripe red berries, tobacco, mesquite, soft tannins
Esteva Tinto Roriz, Douro, Portugal- Violet nose, ripe boysenberry, black plum, tobacco
*Llebre Merlot/Cabernet/Garnacha/Syrah, Costers del Segre- Ripe black fruit, juniper, warm spices, smooth
*Garciano Garnacha/Graciano, Navarra- Spicy red currants, wild berries, subtle smoke, fine tannins
*Radio Boca Tempranillo, Valencia- Juicy red berries, mocha, red peppers, very smooth finish
*Anciano 5 Year Tempranillo, Valdepenas- Ripe blackberries, black fruit, birch root, silky tannins
*Anciano 10 Year Tempranillo, Valdepenas- Ripe dark berries, licorice, sandalwood, subtle smoke
*Orin Swift “E” Garnacha/Monastrell/Tempranillo/Carinena, Spain- Dark cherry, exotic spices, mocha
*Besllum Carinena/Garnacha/Syrah, Mont Sant- Blackberry, raspberry, herbs, vanilla, oak
Pasion de Bobal, Utiel-Requena- Warm strawberries, black currants, licorice, vanilla, smoke, toasted herbs
*de Alto amo Tempranillo, Rioja- Succulent red fruit, vanilla, mocha, licorice
Cune’ “Vina Real” Tempranillo Crianza, Rioja- Ripe, purple fruit, cherry, toasty vanilla, fine tannins
La Montessa, Rioja- Deep fruit, warm spices, tobacco, toasted cocoa nibs
r + “4 Meses en Barrica” Tempranillo/Monastrell, Ribera del Duero- Violet, red plum, boysenberry, smooth
Ego Bodegas “Marionette” Monastrell/Syrah, Jumilla- Juicy aromas, ripe berries, pipe tobacco, super soft
*Madremia Tinta de Toro, Toro- Luscious blue fruit, hearty blackberries, smoky spice, fine tannins
Red Blends:
*Casillero del Diablo “Devil’s Collection”, Rapel Valley, Chile- Black cherry, red currant, chocolate, cedar
*The Divining Rod “Divine Red” Zin/Cab/Petite Sirah, Lodi, California- Boysenberries, cocoa, silky finish
Penfolds “Bin 8” Cabernet/Shiraz, South Australia- Blackberry, black currant, toasted herbs, charcoal
The Champ, California- Red berries, black plums, warm spices, silky smooth finish
Pepperjack Shiraz/Cab/Merlot/Malbec/etc., Barossa Valley, Australia- Black pepper, blueberry, black fruit
Josh Cellars “Legacy”, California- Intense black fruit, spice, crushed black pepper, smooth tannins
Peachy Canyon “Cirque du Vin” 6 Varietals, Paso Robles, California- Intense, black fruit, warm spices
Tess Red & White Blend, Napa Valley- Strawberry, raspberry, watermelon, delicate finish
*Banshee “Mordecai” Cab/Syrah/CabFranc/Merlot/PetitVerdot/Grenache, California- Juicy, black fruit, dry
19 Crimes Red Wine Shiraz/Durif(Petite Sirah), Australia- Super concentrated, black fruit, licorice, vanilla
Bogle “Essential Red” OVZ/Syrah/Cab/P.S.,California- Rich, ripe, luscious, juicy
*Morgan “Cotes du Crow’s” Grenache/Syrah, Monterey, California- Cherry pie, sweet spice, purple flowers
J. Vidal-Fleury Cotes du Rhone Rouge, France- Ripe cherry, black pepper, pipe tobacco, silky tannins
*Ch. De la Gardine Rasteau, Rhone, France- Bold red fruit, spiced plum, baby Chateuaneuf du Papes
*F-Bomb Grenache/Barbera/Lagrein, Santa Barbara County- Wild berries, black cherries, cigar box, velvety
*Sean Minor Red Blend Merlot/PetitVerdot/Zinfandel/PeititeSirah/Syrah/Malbec, Napa Valley- Rich, silky
Domaine Jean Royer Chateauneuf du Papes, Rhone, France- Blackberries, espresso, exotic spices
*Beringer “Quantum” Cab/CabFranc/Merlot/PetiteSirah/PetitVerdot, Napa Valley- Intense, bold, delicious
Malbec, Carmenere & Pais:
Frontera “Specialties” Pais, Chile- Ripe berries, light bodied, slightly sweet, really smooth
Casillero del Diablo Carmenere’, Chile- Black plums, blackberries, subtle spice, toasty oak
*Reserve “M” Malbec, Languedoc, France- Ripe purple fruit, Purple flower aromas, silky smooth tannins
Urban Uco Malbec, Valle de Uco, Argentina- Blackberry, boysenberry, dark chocolate, anise
The Gambler Malbec, Mendoza, Argentina- Heady aromas, ripe blue fruit, black cherry, lush mouth feel
Casillero del Diablo “Reserva Privada” Malbec, Chile- Black fruit, blueberries, black plum, chocolate
Antigal “Uno” Malbec, Mendoza, Argentina- Wild berries, blackberries, plum, coffee notes
Argentine Revolution Malbec, Argentina- Black fruit, good cigar, black licorice, caramel oak
Gascon Reserva Malbec, Mendoza, Argentina- Intense, ripe blueberries, white pepper, spiced chocolate
AR Guentota “Old Vines”, Mendoza, Malbec- Ultra-ripe, black fruit, subtle red pepper, silky tannins
Trivento “Golden Reserve” Malbec, Lujon de Cuyo, Mendoza- Black plum, blueberry, rich finish
Meritage, Bordeaux & Bordeaux Style Blends:
Chateau Bonnet Merlot/Cabernet Sauvignon, Bordeaux- Mocha, red currant, spice, toasted cedar
*Ranch 32 Meritage, Monterey- Brambly blackberries, sweet spice, raspberry liqueur, cigar box
Mulderbosch “Faithful Hound” (All Five), Western Cape, South Africa- Blackberry, red berries, mocha
Chateau Compassant Merlot/Cab Franc/Cab Sauv, Bordeaux, France- Red fruit, fig, fresh herbs, elegant
The Feast Merlot/Cabernet, Alexander Valley/Napa County- Blueberries, incense, rose petals, deep, superb
La Bastide Dauzac Merlot/Cabernet, Margaux, Bordeaux- Intense, bold berries, chocolate, firm tannins
*Charles Krug “Generations” Cabernet/Petit Verdot/Merlot/Malbec, Napa Valley- Ripe blackberry, lush
Cabernet Sauvignon & Cabernet Franc:
*Texas Hills Vineyards “Kick Butt Cab”, Texas- Blackberry jam, pumpkin pie spice, spicy oak
Penfold’s “Bin 9”, South Australia- Great mouth feel, cassis, light smoke, firm texture on finish
*Chasing Lions, California- Uber-ripe, cassis, blackberries, mint, vanilla oak
Manuscript, California- Rich black currant, deep black cherry, espresso, chocolate covered cherries, toasty
*El Libre, Mendoza, Argentina- Classic cab flavors, black fruit, spice, wood, fine tannins
Eyzaguirre, Colchagua Valley, Chile- Black cherry, dried plum, chocolate, subtle mint
*Casillero del Diablo “Legendary Collection”, Chile- Plum, black cherry, dark chocolate, crème’ de cassis
Casillero del Diablo, Chile- Black berries, mellow oak, red peppers, very fine tannins
*Woodwork, Central Coast, California- Chocolate, hazlenuts, black cherry, blackberry, lots of oak
*District 7, Monterey, California- Black cherries, chocolate, mocha, mild vanilla oak
Charles Krug, Yountville, Napa Valley- Red currant, black cherry, tobacco, smoky oak
Covey Run, Columbia Valley, Washington State- Plum, black currant, dark chocolate, silky tannins
Skyfall Vineyard, Columbia Valley, Washington- Ripe red plum, huckleberry, cocoa, fine tannins
Natura Organic, Chile- Dark berries, vanilla bean, black pepper, toasty oak
Canoe Ridge “Expedition”, Horse Heaven Hills, Walla Walla, Washington- Chocolate covered cherries, yum
The Divining Rod, Alexander Valley, Sonoma- Ripe blackberry, spicy black cherry, black tea
Robert Hall, Paso Robles, California- Rich, luscious black currant, cedar, subtle spice, fine tannins
*Ranch 32, Monterey, California- Juicy raspberry, red currants, pipe tobacco, mellow oak
Five Rivers, California- Ripe berries, subtle oak, medium bodied, surprisingly long finish
Joseph Carr, Napa County- Black plum, chocolate, cedar, spice, incredibly smooth
Josh Cellars, North Coast- Ripe, black currants, smoky spice, velvety finish
Dark Horse, California- Blackberry, black cherry, dark chocolate, espresso
Cosentino “The Franc” Cabernet Franc, Lodi, California- Explosive dark fruit, clove, oak
Sean Minor, Napa Valley- Elegant, balanced berry fruit, mocha, refined finish
*Clos du Val, Napa Valley- Exceptional balance, deep, dark berries, toasted oak, lingering finish
Aloft , Howell Mountain, Napa Valley- Jasmine, blackberry, mocha, cassis, molasses, eucalyptus
Cabernet Sauvignon:
Concha Y Toro “Terrunyo, Pirque Viejo Vineyard”, Chile- Supremely intense, cocoa, coffee, inky fruit
Ehlers Estate “120/80”, St. Helena, Napa Valley- Black fruit, truffles, toasted coconut
Peju Province Winery, Napa Valley- Intense, mocha, raspberry, spice, vanilla oak
Orin Swift Cellars “Palermo”, Napa Valley- Espresso, roasted fig, wild berries, cocoa
Dominus Estates “Napanook”, Napa Valley- Vibrant plum, black cherry, earthy tobacco, toasted almond
*Charles Krug “Family Reserve”, Howell Mountain, Napa Valley- Ripe cherry, vanilla oak, luscious texture
*Round Pond Estates, Rutherford, Napa Valley- Black cherry, cola, vanilla, dusty cocoa, caramel, toasty
*Long Meadow Ranch “E.J. Church”, Napa Valley- Deep blue fruit, blackberry cobbler, supple tannins
Port Wine & Tokay By The Glass (Available in a 5 oz. Pour Only):
Penfolds “Club” Australian Tawny, Australia- Dried fruit, vanilla, caramel, smoky oak
Renwood 2004 Vintage Port, Sierra Foothills, California- Spiced berries, red cherry, smooth tannin
OZV Sweet Solera Zin Port, Lodi, California- Rich dates, pecan pie, grape jam, toasted nuts
Graham’s “LBV” Porto 2007, Portugal- Rich, ripe berries, mild oak, silky soft
Graham’s 20 year old Tawny Porto, Portugal- Vanilla, caramelized sugar, toasted walnuts
Royal Tokaji 5 Puttonyos 2008, Hungary- Dried apricots, honey, toasted orange peel, stunning
Osborne “Medium” Oloroso Sherry, Jerez, Spain- Vanilla, toffee, nutmeg, slightly sweet
Sales tax will be added to all beverage sales per Texas state law. A 20% gratuity will be added to
parties of 6 or more. Happy Hour is from 3 p.m. to 7 p.m. 25% off of all wines by the glass and bottle
and beer. Excludes flights. Anything ordered during Happy Hour must be delivered immediately and
no more than one drink per person at a time.
Wine Cocktails:
Nice Pear- Sparkling wine served with a dollop of vanilla-pear sorbet.
Bellini- Sparkling wine served with a shot of vanilla-peach sorbet.
Copa’s House Red Sangria- Chilled, medium-sweet, ripe berries.
Glass. Carafe. (extra fruit.)
Copa’s House White Sangria- Refreshing, peachy, medium-sweet, juicy.
Glass. Carafe. (extra fruit.)
Sake & Beer Cocktails:
Coco Negro for 2- 2 shots of Ty-Ku Coconut sake dropped into
2 half glasses of Lobo Negro Black Lager (tastes like an Almond Joy.).
Sake Bomb for 2- 2 shots of Shirakabe “Mio” Sparkling Sake are dropped
into 2 half glasses of Pedernales Lobo lager beer.
Sake Grenades for 2- 2 shots of pineapple sake in 2 half glasses of Crispin
Apple Cider.
Flights:
Our flights consist of 4 - 2oz. pours. Some wines may be substituted for if unavailable.
Flight #1: Sweet Tooth- A progressively sweet white wine flight.
1. Covey Run Gewurztraminer, Washington State
2. Copa’s House White Sangria, Stone Oak Appellation, Texas
3. Toad Hollow “Risque”, France
4. Ch. Lafaurie Cuvee du Pin Galant, Saint-Croix-du-Mont, Bordeaux
Flight #2: Chardy Party- Four distinct Chardonnays.
1. Josh Cellars, California
2. The Divining Rod, Santa Lucia Highlands, California
3. Mulderbosch, Western Cape, South Africa
4. Geyser Peak Winery, California
Flight #3: Domo Arigato Mr. Moscato- Progressively sweet Moscatos.
1. CK Mondavi, California
2. Texas Hills Vineyards Moscato, Texas
3. Gioioso Moscato, Italy
4. Stemmari, Sicily
Flight #4: Blanc Check- Try some dry whites you may have never even heard of.
1. Bolla Soave Classico, Italy
2. Martin Codax Albarino, Spain
3. Finca Flichman Torrontes, Mendoza, Argentina
4. Moulin de Gassac Picpoul de Pinet, France
Flight #5: Training Wheels- Four chilled, semi-sweet reds.
1. Goodness Grape Sweet Red, Washington
2. Bellafina Rosso, Italy
3. Copa’s House Made Sangria, San Antonio, Texas
4. Texas Hills Vineyards “Volare”, Texas
Flight #6: Boot Scootin’ Boogie- Italian wines from the calf of the boot to the toe.
1. Gran Passione’ Rosso, Veneto
2. La Fiera Montepulciano de Abruzzo, Italy
3. Gran Passione’ Negroamaro, Salice Salentino
4. Villa Pozzi Nero d’Avola, Sicily
Flight #7: Napa; the Crown Jewel of the Wine Country.
1. Tess Red & White Blend, Napa Valley
2. Sean Minor Pinot Noir, Carneros
3. Sean Minor Red Blend, Napa Valley
4. Napa Cellars Zinfandel, Napa Valley
Flight #8- Gone Round the Blend- Taste the kooky side of wine making.
1. The Champ, California
2. Casillero del Diablo “Devil’s Collection”, Rapel Valley, Chile
3. Penfolds “Bin 8” Cabernet/Shiraz, South Australia
4. The Divining Rod “Divine Red” Zinfandel/Cabernet/Petite Sirah, Lodi, California
Flight #9- Ole! Ole! – Grab these Spanish bull reds by the horns.
1. de Alto amo Tempranillo, Rioja
2. Llebre Merlot/Cabernet/Garnacha/Syrah, Costers del Segre
3. Besllum Carinena/Garnacha/Syrah, Mont Sant
4. Pasion de Bobal, Utiel-Requena
Flight #10- Junk in the Trunk- These voluptuous wines will make you look twice.
1. Peachy Canyon “Cirque de Vin”, Paso Robles
2. Allegrini “Palazzo Della Torre”, Verona, Italy
3. Clayhouse Petite Sirah, Paso Robles, California
4. Michael David “Earthquake” Petite Sirah, Lodi, California
Flight #11- Waaaaay South of the Border- A progression of Malbec.
1. Antigal “Uno” Malbec, Mendoza, Argentina
2. Argentine Revolution Malbec, Argentina
3. The Gambler Malbec, Mendoza, Argentina
4. Casillero del Diablo “Reserva Privada” Malbec, Chile
Flight #12- Call Me A Cab- The many faces, and places of Cabernet.
1. Covey Run, Columbia Valley, Washington
2. Texas Hills Vineyards “Kick Butt Cab”, Texas
3. Penfolds “Bin 9”, South Australia
4. District 7, Monterey, California
Flight #13- If they want to drink Merlot, we’re *@#$^% drinking Merlot!
1. Chateau Haut-Courreau, Bordeaux, France
2. Backhouse, California
3. Waterbrook Reserve, Columbia Valley, Washington
4. Five Rivers, Monterey County, California
Flight #14- Pinot Envy- They’ll be jealous when they see what you have.
1. Ruby Vine, California
2. Five Rivers, Santa Barbara County, California
3. Edna Valley Vineyards “Paragon”, Central Coast, California
4. Cline “Cool Climate”, Sonoma Coast
Copa’s Bottled Beer List
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Light-BodiedMiller Lite, Texas- Smooth, easy drinking, simple, fizzy
Coors Light, Colorado- Fresh corn, slightly sweet, highly carbonated
Lone Star Light, Texas- Fresh taste, clean, fresh cornbread, fine bubbles
Pedernales “Lobo Lito” Lager, Texas- Sweet malt, lightly hopped, sudsy
Miller 64, Texas- Very light taste, pale straw color, lots of fizz
Pedernales “Lobo” Texas Lager, Texas- Crisp, biscuit, mildly hopped
Lone Star Beer, Texas- Crisp, sweet malt aromas and taste, satisfying
Kronenbourg 1664, France- Light malt, crisp hop, delicate, very drinkable
Kronenbourg 1664 “Blanc”, France- Crisp, citrus, spices, zippy
Dos Equis Special Lager, Mexico- White corn, dry, lively carbonation
Krombacher Pilsner Biere, Germany-Clean, smooth, mellow hop, grassy
Tyskie Beer, Poland- Fresh hay, golden malt, clean finish
Wheat-
Pedernales “Classic” Hefe-Weizen, Texas- Fruity nose, creamy texture
Shiner “White Wing” Belgian White Ale, Texas- Light, citrus, coriander
Krombacher Weizen, Germany- Banana, citrus, creamy head, delicious
Wittekerke Belgian White Wheat, Belgium- Pale, lemony, crisp finish
Medium-Bodied-
Sam Adams “Octoberfest”, Mass.- Malty sweetness, toasted nuts, yum
Pedernales “Classic” India Pale Ale, Texas- Citrusy pine, crisp, flavorful
Ballast Point “Sculpin” IPA, California- Considered to be the best IPA.
Shiner Bock, Texas- Deep mahogany, fresh bread, lightly bitter, caramel
Seef Bier Blonde Ale, Belgium- Dry, fruity yeast, subtle spice, tropical
Newcastle Brown Ale, England- Pecan brittle, caramel, nutty finish
Newcastle “Bombshell” Pale Blonde Ale, England- Citrus hops, smooth
New Belgium “Trippel” Ale, Colorado- Malty sweetness, creamy, v.g.s.
Abita “Andygator” Helles Dopplebock, Louisiana- High gravity, smooth
Dark/Full-Bodied Beers-
Pedernales Brewing Co. “Lobo Negro” Black Lager, Texas- Chocoholic
Guinness Pub Draught Stout, Ireland- Black color, coffee, toffee
St. Feuillen Triple Ale, Belgium- Rich malty flavor, fruit esters, smooth
Cider & Flavored Beers-
Crispin Natural Apple Cider, California- Vibrant, dry, super crisp apple
Crispin Pacific Pear Cider, California- Juicy pear, refreshing, delicious
Sam Adams “Fat Jack” Double Pumpkin Ale, Mass. (22oz.)- Punkin’ x2
Lienenkugel’s Orange Shandy, Minn.- Froot Loops
Non-Alcoholic-
Kaliber by Guinness, Ireland- Hint of Caramel, slight bitterness
Sake-
Ty-Ku Junmai Ginjo “Black Label”, Oregon (.330)- Peach, vanilla