Convention SuD-oueSt exhiBitorS DireCtory 2014

Transcription

Convention Sud-Ouest
Exhibitors Directory 2014
Adhérents ARIA
Coop de France MP
Drinks
Bakery & Frozen
Grocery - Sweet
Grocery - Savoury
Dairy
Meat and meat products
n
Arcadie Sud-Ouest
n
André Cazaux
n
Charcuterie Ader & Fils
n
Charcuterie Bories
n
Fourgassié Frères
n
La Lacaunaise
n
Le Grenier à Jambons
n
Le jambon d’Auch
n
Les fermiers du Bas Rouergue
n
Les fermiers Occitans
n
Miquel
n
Maison Milhau
n
Oberti & Fils
n
Salaison de l’Adour
n
Salaisons Pyrénéennes
n
Seigneurie
Activity
Arcadie Sud-Ouest is a renowned French meat producer, which controls
and masters every steps of its production from the livestock farming to
packaging, to deliver the best quality and traceability.
Route
Routede
deMarcillac
Marcillac
12 033RODEZ
RODEZCEDEX
cedex 9
12033
www.arcadie-so.com
www.arcadie-so.com
Products
Beef: blonde d’Aquitaine, Limousine, Aubrac, Salers
Veal: Aveyron and Segala veal, milk-fed
Ovine: Label Rouge Quercy, Pays d’Oc, Aveyron and Pyrenees lamb, milkfed lamb
Pork: Label Rouge South-West France and Limousine pork
Key facts
n
Number of employees: 1200
n
Certifications: IFS, Label
rouge
n Brands: Terre et Saveurs,
Reflets de France, EQC
n
Type of customers: multiple
retailers, food industry,
foodservice
Lamb
Contact :
Serge Fargeot
Sales
Email:
s.fargeot@arcadie-so.com
Activity
Lorp
Route
Sentaraille
de Marcillac
12 033SAINT
RODEZ
cedex 9
09190
LIZIER
www.andre-cazaux.com
www.arcadie-so.com
Key facts
n
n
Brands: André Cazaux
n Type of customers: multiple
retailers, deli & fine food shops,
wholesalers
Located in Ariège region, the company André Cazaux has been specialised
in producing high quality charcuterie products.
Their know-how and excellence has been recompensed in 2007 when one
of the owners obtained the Master of Charcuterie title.
The company has then won several awards, including a gold medal at the
Salon International de l’Agriculture.
Products
Cured & dried charcuterie products:
- Cured ham
- Saucisson
- Dried sausage
Cooked charcuterie products:
- Country style pâté
- Meat black pudding
- Onion black pudding
Fresh charcuterie products:
- Fresh sausage
- Chipolatas
- Merguez
- Cep sausage
Pork: Label Rouge South-West France and Limousine pork
Dried ham
Black pudding
Contact :
Jean-Luc Cazaux
Co-owner
Email: info@andre-cazaux.com
Tel: +33 (0)5 61 66 45 90
Ashed saucisson
Activity
Zone
RouteArtisanale
de Marcillac
Route de
12 033 RODEZ cedex 9
Tarbe
65220 TRIE-SUR-BAÏSE
www.arcadie-so.com
Based at the foothill of the Pyrenees, Ader & Fils is a family company
specialised, for four generations, in producing charcuterie products from
Pyrenees.
From the conception of the spices to final products, they create their own
recipes and keep modernising their production plant in order to deliver
constant quality and great products.
Products
Available for counter and self-service
Key facts
n
n
Process: HACCP, Artisan
Master of Charcuterie
Brands: Ader & Fils
Charcuterie des Pyrénées
n
n
Cooked charcuterie products
- Espelette pepper pâté
- Onion black pudding
- Superior quality cooked ham
- Confit joint
Cured and dried charcuterie products
- Saucisson
- Pyrenees rosette
- Espelette pepper saucisson
- Duck sausage
Raw meat products
- Pork or duck sausages
- Herbs or garlic sausages
retailers, foodservice,
wholesalers
Contact :
Hervé and Lionel Ader
Owners
Email:
contact@charcuterieader.fr
Tel: +33 (0)5 61 66 45 90
Confit joint
Traditional saucisson
Cured pork belly
Superior cooked ham
Activity
Mialet
Route de Marcillac
12 033PLAISANCE
RODEZ cedex 9
12550
www.charcuterie-bories.fr
www.arcadie-so.com
This company have been created and run by the family Bories for three
generations, which have been committed to deliver authentic charcuterie
with constant quality.
Since 2010, G. Bories have been investing to modernise their production
plant, which enable them to respond to the increasing demand.
Products
Cured charcuterie products
Cooked charcuterie products
Ambient pre-prepared meals
Key facts
n
n
Process: HACCP
n Brands: Charcuterie Bories,
Salaisons des éleveurs de
Mialet
n
retailers, wholesalers
Superior quality cured ham
Headcheese terrine
Contact :
Gaël Bories
Owner
Email:
contact@charcuterie-bories.fr
Tel: +33 (0)5 65 99 78 98
Dried sausage
Activity
This artisan producer uses the finest pork cuts to create high quality
Pyrenees charcuterie.
At Fourgassié Frère, every part of the process is done by hand and in
accordance to ancestral methods.
La
Route
Grave
de Marcillac
12 033LACAUNE
RODEZ cedex 9
81230
www.fourgassie.fr
www.arcadie-so.com
Key facts
n
n
Process: HACCP
n
Certifications: PGI
n
Brands: Fourgassié, retailers
Products
Saucissons
Dried ham - Aged for 9 to 12 months
Fresh meat products:
- Chipolatas
- Toulouse sausage
- Merguez
own brand
n Type of customers: multiple
retailers, deli & fine food shops
Saucissons
Wood fire used to dry
the charcuterie
Sausages
Contact :
Philippe Pachy
Owner
Email:
commercial@fourgassie.fr
Tel: +33 (0)5 63 37 01 85
Activity
La Lacaunaisse was created by the Escandre and Pistre families, who
worked together for several generations. They offer an extended range of
charcuterie products.
7Route
Bd Jean
de Marcillac
Jaures
12 033LACAUNE
RODEZ cedex 9
81230
Products
www.la-lacaunaise.com
www.arcadie-so.com
Cured & dried charcuterie products
Regional specialities
Key facts
n
n
Process: HACCP
n Certifications: Label
Rouge, PGI (pending)
n Brands: La Lacaunaisse,
Moun Pais, Jean Lasaires
n
retailers, wholesaler
Contact :
Stéphanie Pistre
Owner
Email:
stephanie@la-lacaunaise.com
Tel: +33 (0)5 63 37 04 17
Activity
Route
Routede
deCombelongue
Marcillac
12Serre
033 RODEZ cedex 9
La
09420 RIMONT
www.arcadie-so.com
www.legrenierajambons.fr
Key facts
n
n
Process: Artisanal (Master
of Charcuterie)
n
Brands: Grenier à Jambons
n
Type of customers: deli &
Le Grenier à Jambon is specialised in the production of charcuterie
and pork based products, following traditional recipes. Their Master of
Charcuterie puts all its passion and know-how to elaborate delicious and
authentic recipes!
Their pigs are raised on straw litter and fed with non-GMO cereals.
Products
Cured charcuterie products:
- Cured ham (aged from 12 to 24 months)
- Cured sausage
- Saucisson
- Coppa
- Chorizo
Fresh & raw meat products:
- Pâté, rillettes
- Sausage
- Joint
- Ribs
- Black pudding
Pre-prepared regional meals (Ariège lentils, Carbonnade, sausage confit,
etc.)
fine food shops
Sausage
Charcuterie
Contact :
Jean NOCQUE
Owner
Email:
jean.sophie2007@hotmail.fr
Tel: +33 (0)5 61 96 32 79
Activity
SARL Gerial, located in Gers region is specialised in the production of
authentic charcuterie products, made from South West France hams only.
ZA
Route
LAFOURCADE
de Marcillac
12 033GIMONT
RODEZ cedex 9
32200
www.le-jambon-dauch.fr
www.arcadie-so.com
Products
- Superior quality cooked ham
- Garlic saucisson
Available in self-service packaging, or for caterer and retail counter
Key facts
n
n
Process: HACCP
n Brands: Le Jambon d’Auch,
Le Gascon Passion, L’Alliet de
Gascogne, Le Jarreton,
Le Campagnard
Jambon d’Auch
n
retailers, wholesaler
Contact :
Aude-Marie AGEORGES
Sales Manager
Email:
lejambondauch@orange.fr
Tel: +33 (0)5 62 67 89 25
Activity
Route
Routedes
de Marcillac
Monteils
12 033VILLEFRANCH
RODEZ cedexDE
9
12200
ROUERGUE
www.arcadie-so.com
www.lesfermiers.fr
Key facts
n
n
Certifications: Label
Rouge, PGI
Les Fermiers du Bas Rouergue is a cooperative created in 1974 by a group
of livestock farmers. Their aim is to produce meat and meat products in the
respect of animal, to obtain a better quality meat.
Renowned for more than 40 years for the quality of its products, this
cooperative has been awarded several times, including at the Concours
General Agricole in 2013.
Products
Veal from Aveyron and Segala, milk-fed, Label rouge
Beef meat from Rouergue, Limousine
Lamb meat from Rouergue, milk-fed
Pork meat from Rouergue, free range
Poultry from Rouergue
Fresh meat products
Cooked charcuterie
Dried charcuterie
Pre-prepared meals
Brands: Les Fermiers du
Bas Rouergue
n
n
retailers, foodservice
Veal sausage
Contact :
Gilles Lagarrigue
Product Developer
Email: fdbr@wanadoo.fr
Tel: +33 (0)5 65 45 26 18
Activity
Groupement de producteurs
ZAC
Route
dude
Causse
Marcillac
- RD 56
12 033LABRUGUIERE
RODEZ cedex 9
81290
www.fermiers-occitants.com
www.arcadie-so.com
Key facts
n
n
Certifications: IFS
(underway), PGI
n Brands: Secrets d’Eleveurs,
Parole d’Eleveurs
n
Fermiers Occitants is a group of regional livestock farmers and has been
specialised in the farming and transformation of duck and rabbit since
1964.
Silver Medal at Concours General Agricol SIA 2012.
Products
Duck foie gras:
- Raw duck foie gras, deveined plain or with salt & pepper
- Semi-preserved foie gras
Duck meat
- Magrets, raw, roasted, foie gras stuffed
- Aiguillettes
- Legs
- Muffs
- Offals
Duck confit
- Legs
- Muffs
- Offals
Pre-prepared meals
- Duck magret marinated in ceps
- Duck magret Provence style
Rabbit, whole or cuts
Rabbit
PGI Duck magret
Contact :
Stéphanie ELIAS
Sales Manager
Email:
selias@fermiers-occitants.com
Tel: +33 (0)6 12 78 91 29
Activity
Miquel has been specialised for many years in the production of pork and
duck-based products, following traditional regional recipes.
ZA
Route
La Guarenne
de Marcillac
12 033BOUILLAC
RODEZ cedex 9
12300
www.tripoux.com
www.arcadie-so.com
Key facts
n
Brands: Miquel
n
Products
Pre-prepared meals and regional specialities
- Tripous
- Duck Fritons
- Pork Fritons
- Tripes
- Duck & Country style pâté
- Dried sausage
- Cured Ham
- Saucisson
wholesaler
Regional specialities
Contact :
Email:
miquelcharcuteries@wanadoo.fr
Tel: +33 (0)5 65 43 10 24
Activity
The know-how of the family company Maison Milhau comes from the
heritage of generations of charcuterie producers.
They offer a range of traditional charcuterie, using modern tools, which
allows them a good production capacity.
Avenue
Route de
du Marcillac
Montalet
1242
033 RODEZ cedex 9
BP
81230 LA CAUNE-LES-BAINS
www.maison-milhau.com
www.arcadie-so.com
Products
Cooked ham, whole, boned or slices
Saucissons and dried sausage
Fresh meat products such as sausages
Specialities: pâté, black pudding, etc.
Key facts
n
n
Certifications: IFS
(underway), Label Rouge, PGI
Brands: Maison Milhau,
retailers’ own brand
n
n
Superior quality
dried ham
foodservice
Saucisson de La Caune,
awarded Silver Medal
in SIA 2011
Fresh sausage
Label Rouge
Contact :
Pierre Milhau
Sales Manager
Email:
commercial@maison-milhau.com
Activity
Created in 1956, Oberti is a family company specialised for three generations
in the production of meat and meat products.
Most of their products are pork-based.
Granisse
Route de Marcillac
12 033LA
RODEZ
cedex 9
81230
CAUNE
www.oberti.fr
www.arcadie-so.com
Key facts
n
n
Certifications: Label
Products
Fresh meat products: cutting of locally sourced pork
Fresh charcuterie products, such as the Traditional Toulouse sausage
Cured & dried charcuterie products:
- Cured ham
- Saucisson
- Dried sausage
- Coppa
- Dried pork fillet
Cooked charcuterie products:
- Black pudding
- Pork roast
- Pre-prepared meals
Rouge, PGI, French Porc Meat
label
n
Brands: Oberti
n
Fresh sausages
Cured ham
Contact :
Didier OBERTI
Owner
Email: salaisons@oberti.fr
Tel: +33 (0)5 63 37 00 21
Activity
Salaisons de l’Adour is a family company run by the third generation of
charcuterie producers. They mainly offer a range of quality cured ham from
South-West France.
Route
Routede
deLourdes
Marcillac
12 033LOUEY
RODEZ cedex 9
65290
www.salaisonsdeladour.com
www.arcadie-so.com
Products
Jambon des Pyrénées, aged for 10, 12 to 14 months
Jambon de Bayonne, aged for 10, 12 to 14 months
Jambon de Porc Noir de Bigorre, aged for 18 to 24 months
Organic Jambon de Bayonne, aged for a minimum of 12 months
Key facts
n
n
Certifications: PGI, Label
Rouge
n Brands: Salaisons de
l’Adour, Jambon des Pyrénées,
Porc Noir de Bigorre
n
Type of customers:
Wholesalers, foodservice,
caterers
Jambon de Bayonne
Jambon de Porc Noir de
Bigorre
Contact :
Jean-Ronan Phalip
Sales Manager
Email: jrphalip@yahoo.fr
Tel: +33 (0)5 62 45 60 33
Activity
2,
Route
Rue Anatole
de Marcillac
France
12 033BORDÈRES
RODEZ cedex
65320
SUR9
L’ECHEZ
www.salaisons-pyreneennes.com
www.arcadie-so.com
Key facts
n
n
Salaisons Pyrénéennes was created in 1927 by Eugène Bonomelli. Ideally
based at the foothill of the Pyrenees, this family company has been
producing high quality charcuterie for three generations.
They use the best pork meat: the South-West white pork and Gascon Black
pork to deliver the best dried charcuterie.
Products
Dried Ham:
- Jambon de Bayonne, PGI
- Noir de Bigorre dried ham
Dried pork belly:
- With red chili pepper
- With Pepper corn
Saucissons:
- Low fat saucisson
- Pepper or garlic saucisson
- Dried sausages
Rouge, IFS, BRC
Brands: Salaisons
Pyrénéennes, Le noir de
Bigorre, Bonomelli, Le Casan,
retailers’ own brand
n
n
Pepper corn dried
pork belly
Jambon de
Bayonne, PGI
Contact :
Pierre Jolibert
Email: webmaster@salaisonspyreneennes.com
Tel: +33 (0)5 62 37 00 01
Dried sausages
Activity
Seigneurie is a family company created in 1970, which was then a deli that
developed to the production of charcuterie products.
In 1995, they decided to move further and build a 2,000 sqm production
plant, enabling them to respond to the increasing demand.
10
Route
Avenue
de Marcillac
de l’Europe
12 033FONSORBES
RODEZ cedex 9
31470
www.seigneurie.fr
www.arcadie-so.com
Key facts
n
n
Process: HACCP
Products
Traditional Garonnais pâté, guarantied without any additive or preservatives
Traditional Toulouse sausage
Liver dried sausage
Duck mousse
Duck pâté
Chestnut terrine
Brands: Seigneurie,
Garonnais, Pastoural, Biperra
n
n
Traditional Garonnais pâté
Traditional Toulouse sausage
Liver dried sausage
Contact :
Gilbert Seigneurie
Owner
Email:
gilbert.dir@seigneurie.fr
Tel: +33 (0)5 62 14 70 20
Dairy
n
Biochamps
n
Jean Faup fromagerie
n
Jeune montagne Aubrac
n
Lacore fromagerie
n
Vernières Rochefort
n
Villeneuve et fils
n
Ségalafrom
n
Yéo frais
Activity
ZI Le Lachet
09210 LEZAT SUR LEZE
www.biochamps.fr
Since 1989, JP Lait produces organic dairy and soya based products,
commercialised under the brand Biochamps.
Strong of its experience on the organic farming for more than 25 years, JPS
Lait created a web reliable organic farmers supplying them with quality raw
materials (milk, fruits, etc.).
Based in Lézat in a 700sqm plant, recently expanded to 1,500sqm, enabling
them to respond to the increasing demand, they although still follow an
artisanal process.
Products
Key facts
n
n
Certifications: AB (Organic)
n
Brands: Biochamps
n
Type of customers: organic
Organic dairy products:
Yogurts, cow’s and ewe’s milk fromage blanc.
Apple compote
Soya-based desserts
wholesalers
Fresh apple compote, made
with French fruit
Ewe’s milk fromage blanc,
guarantied without animal
rennet
Contact :
Sylvie Grall
Sales Manager
Email: biocamps@wanadoo.fr
Tel: +33 (0)5 61 69 20 66
Tel: +33 (0)6 76 67 28 20
Strained soya vanilla dessert
Activity
An independent family-run company since 1904. The Jean Faup dairy
produces, matures and sells cow and goat cheese.
In 1978, they were the first to create a raw milk cheese from the Pyrenees
with a natural rind: Le Bethmale.
ZI Allens
09160 CAUMONT
With many years of experience and tradition, this company is very aware of
the importance of raw material provenance and therefore they only collect
their milk from pasture cattle.
Their careful selection of milk allows them to provide high quality cheese
with exceptional taste from the Pyrenees.
Products
Key facts
n
n
Brands: Bethmale,
Jean Faup
n Clients: retail (multiples)
wholesalers
Le Bethmale range, matured for 9 months:
- Montagne de Bethmale from raw milk cow cheese
- Montagne de Bethmale from raw milk goat cheese
- Montagne de Bethmale from a mix of raw milk cow and goat cheese
L’Ariégeois range :
- L’Ariégeois ‘Black Rind’ from pasteurised cow’s milk, matured for
4 months
- L’Ariégeois ‘Natural Rind’ from pasteurised cow’s milk, matured for
6 months
Montagne de Bethmale
from raw milk cow
cheese
from raw milk goat
cheese
from a mix of raw milk
cow and goat cheese
L’Ariégeois ‘Black Rind’ from
pasteurised cow’s milk,
matured for 4 months
Contact :
Ms Lemassonllop
Sales Manager
Email: jean.faup@wanadoo.fr
Tel: +33 (0)5 61 66 01 63
L’Ariégeois ‘Natural Rind’ from
pasteurised cow’s milk,
matured for 6 months
Activity
12210 LAGUIOLE
www.jeune-montagne-aubrac.fr
Key facts
n
n
Certifications: PDO
n
Brands: Jeune Montagne
n Type of customers: retail
(multiples, deli & fine food
shops), cheesemongers,
foodservices
Contact :
Sonia PRADEL
Sales Manager
Email:
commercial@jeunemontagne.fr
Tel: +33 (0)5 65 44 35 54
Coopérative Fromagère Jeune Montagne
The Aligot takes its origins from the Middle Age, when the monks of Aubrac
were feeding the pilgrims of St Jacques de Compostelle, with a dish mixing
bread and cheese.
The farmers then adapted this recipe in the 18th century, replacing the
bread with potato.
Inheritor of these farmers, the Coopérative Fromagère Jeune Montagne
perpetuates this tradition, by producing the traditional raw whole milk fresh
Tome and whey cream.
Coopérative Fromagère de Thérondels
Created in 1946 by a group of farmers from Therondels village, which stayed
independent until today, this cooperative is specialised in the production
of whole raw cow’s milk Therondel cheese. They are following the strict
traditional recipe and methods, using Carladez herbs, hay and cereals.
Products
PDO Laguiole cheeses from several maturation
Fresh Tome from Aubrac
Traditional dishes from Aubrac:
- Aligot (a mixture of melted fresh Tome from Aubrac and mashed potatoes)
- Rétortilla (a dish combining sliced potatoes and melted fresh Tome from
Aubrac)
Therondel cheese, matured for 4 to 6 months
Activity
Samortein
09800 BETHMALE
www.lacore.com
At the age of 20, Sylvie Domenc created the Fromagerie de la Core. From
a family of cheese producers for generations, Sylvie runs her business
combining ancestral know-how and modern production equipment.
The company has two productions units which affords total control of the
production process, from milk collection to packaging..
Products
Fromagerie de la Core offers a range of terroir cheeses, made of raw cow,
ewe and goat milk, produced and matured with artisanal methods
Key facts
n
n
Process: HACCP
Brands: La Cosso,
La Toudeille, Pic de Cazalas,
La Courajou, Le Bethmale
n
n
Clients: retail (multiples,
deli & fine food shops),
cheesemongers, wholesalers
Le Bethmale, raw milk cow’s
cheese
Fromagerie de la Core farm,
located at 750m altitude
Contact :
Sylvie Domenc
Owner
Email:
sylvie.domenc@wanadoo.fr
Tel: +33 (0)5 61 04 05 55
Activity
Quartier Saint Jean
12250 ROQUEFORT /
SOULZON
vernieres.roquefort@wanadoo.fr
Vernière Frères is an independent family-run company, they have produced
roquefort cheese since 1890.
The ewe’s milk used to make the roquefort is collected from 75 farmers, all
located on the PDO Lévezou plateau at 800m altitude.
This family place strong emphasis on using traditional production methods,
while adapting their company to taste and quality techniques required by
the PDO designation.
Products
Key facts
n
n
Certifications: PDO, IFS,
Roquefort for cheese counters: ½ block, ¼ block
Roquefort pre-cut in trays: 180g, 220g
Roquefort retail self-service:
- Classic portions : 100g, 125g, 150g
- Half-moon thin slices : 150g, 300g, 600g
- Fan thin slices : 100g, 200g
Roquefort for foodservice: cubed, individual portions of 20g or 25g
Pressed ewe’s cheese: round block, roll, brique
BRC
Brands: Vernière Frères,
Le Caussenard
n
n
Clients: retail (multiples),
cheesemongers,
Wholesalers
Roquefort ½ block
Contact :
Jena-Luc Got
Sales Manager
Email:
jlgot.vernieres@gmail.com
Tel: +33 (0)6 11 29 18 52
Roquefort classic portions 100g x 6 box
Pressed ewe’s cheese
round block Activity
Villeneuve et Fils is a family farm created by Jean-Marc’s parents in 1955 in
Gers region, which he took over along with his brother few years ago.
VILLENEUVE ET FILS
32300 SAINT ARROMAN
They produce hen free range and organic eggs, controlling the whole chain
of the process from growing the cereals to feed the animals, packaging to
delivery (only regionally).
In order to minimise waste and optimise their production, they created in
1988 a processing plant to commercialised pasteurised liquid eggs (whole
eggs, egg white, egg yolk, etc.).
Products
Key facts
n
n
Process: HACCP
n
Certifications: ECOCERT -
Organic eggs
Free range eggs
Extra fresh eggs
Special shell eggs
Pasteurised eggs: 1kg bottle (x box of 5kg or 10kg), 500kg or 1t container
Free range
Brands: Œufs Villeneuve,
Les Pondoirs de Gascogne,
Perle Jaune de Gasc
n
n Type of customers: retail
(multiples), wholesalers
Organic and free range eggs
Contact :
Jean-marc Villeneuve
Director
Email:
jean-marc.villeneuve@wanadoo.fr
Tel: +33 (0)5 62 66 23 54
Extra fresh eggs
Activity
Ségalafrom has specialised in the production of raw milk goat cheese
marketed under the brand “La Colline aux chèvres” since 2005.
195 avenue de Rodez
81400 CARMAUX
www.segalafrom.com
Key facts
n
n
Process: HACCP
n
Certifications: Label Rouge
n
Brands: Colline aux Chèvres
n
Clients: retail (multiples),
Wholesale
Contact :
Marlène Cluzel
Job title: Sales Manager
Email:
marlene.cluzel@segalafrom.com
Tel: +33 (0)6 32 19 84 47
The raw milk goat cheese is collected from 6 partner farmers working under
the Label Rouge specifications and hand ladled into specific moulds.
Products
Cabécou d’Autan, the only Label Rouge certified goat cheese
Coeurs & Coeurs Cendrés, semi-matured raw milk ladled goat cheese
Tomme du Ségala & P’tite Tomme du Tarn, uncooked pressed raw milk goat
cheese (2kg)
Brique Albigeoise & Pavé du Tarn, semi-matured raw milk goat cheese
A range of fresh soft cheese (no added salt): faisselle, cured cheese
Cured cheese (awarded
3rd prize at the Concours
Général Agricole in 2011)
We also offer a range of
self-service packaging
(polystyrene or wooden)
Le Cabécou d’Autan, Label Rouge
Activity
183 Avenue des Etats-Unis
BP 32 134
31016 TOULOUSE CEDEX 2
www.groupe3a-produitsfrais.com
Yéo Frais is part of the regional cooperative 3A Coop, they specialize in the
production of yogurt and crème fraiche.
Yéo Frais is today one of the most recognised organic yogurt producers in
France, mainly thanks to their involvement in the development and support
of regional organic milk production for the past 12 years.
Products
Their yogurts are made with French organic milk only from the regional
cooperative using natural ingredients: organic cane sugar, natural vanilla
extract, natural flavours, etc.
Key facts
n
n
Certifications: IFS, Ecocert
Brands: Yogourmand,
retailer’s own label
n
n Clients: retail (multiples),
foodservice
Yogourmand BIO - 4 x 125g
Plain stirred yogurt
Plain and cane sugar steamed yogurt
Natural strawberry flavour yogurt
Natural vanilla extract yogurt
Yogourmand BIO - 4 x 100g
A range of stirred yogurts especially
designed for children:
Blended strawberry
Blended banana
Contact :
Alexia Canabis
Job title: Export Manager
Email:
alexia.cabanis@groupe3a.fr
Tel: +33 (0)6 25 02 19 70
grocery - savoury
n
AFG FOIE GRAS
n
DUCS DE GASCOGNE
n
FLAVOURIN
n
FOIE GRAS GODARD
n
FOIE GRAS RAMAJO
n
HARICOT TARBAIS TRADITION
n
LA NAUCELLOISE
n
LA QUERCYNOISE
n
LE PANACHE GASCON
n
LES FERMIERS OCCITANS
n
MAISON CARRIER
n
MAISON PAPILLON
n
MARIE DE LIVINHAC
n
MICOULEAU
n
NUTRINAT
n
PROGRE
n
RAYNAL & ROQUELAURE
n
STURGEON
n
SUDREAU
n
TOUPNOT
n
VOLVESTRE FOIE GRAS
Activity
Traditionnal foie gras producer from Aveyron. The company is 30 years old
and uses traditionnal methods.
80
Route
avenue
de Marcillac
de Rodez
12 033LA
RODEZ
cedex 9
12450
PRIMAUBE
www.auguste-fontanie.com
www.arcadie-so.com
Products
Duck Foie gras: in blocks or half cooked
Preserves : tinned and in jars
Regional gourmet specialties: duck neck stuffed with foie gras, paté with
foie gras
Key facts
n
n
Certifications: GPI Aveyron
n
Brands: Auguste Fontanié
n
Number of references: 750
Duck foie gras from Aveyron
n
Clients: caterers, multiple
retailers
Aveyron specialty range
Auguste Fontanié range
Contact :
Alain ALGUIER
Job title: Commercial director
Email:
alguier.alain@afg-foiegras.fr
Tel: +33 (0)5 65 69 56 56
Activity
Speciality gourmet products from South-West France. Family run 60 year
old business specialized in foie gras.
CS
Route
10002
de Marcillac
12 033GIMONT
RODEZ CEDEX
cedex 9
32201
Products
100% duck half cooked foie gras / handmade / no preservatives
www.ducsdegascogne.com
www.arcadie-so.com
Key facts
n
n
Process: GPI, Made in
France, golden medal at the
national foie gras contest 2011
& 2012
n
100% duck foie gras with pepper /
half cooked
Certifications: IFS, Organic
Brands: Canardie, Jean de
Veyrac, own labels
n
Clients: multiple retailers,
wholesalers
n
3 duck patés
Game paté recipes (4*6 packs)
Contact :
Stéphane TIBOLLA
Email:
stibolla@ducsdegascogne.com
Tel: +33 (0)5 62 67 24 24
Activity
Fresh ready-made meals and meat products manufacturer. Traditional
recipes such as duck à l’orange, but also international food such as paella
and couscous.
ZI
Route
Albipole
de Marcillac
12 033
RODEZ
cedex 9
Rue
de la
Martelle
81150 TERSSAC
www.arcadie-so.com
www.flavourin.fr
Products
NEW: Regional cheese dish (Aligo) from Aveyron with 32% tomme cheese
Meat and meat products (such as dry sausage)
Fresh ready-made meals
Range of sauces
Range of party food
Key facts
n
Process: GPI, Made in
France, golden medal at the
national foie gras contest 2011
& 2012
n
n
Paella Royale
Certifications: ISO 22 000
Brands: Flavourin,
Gourmalin, Lutin Marin,
Paellito and Co
n
Clients: Multiple retailers,
wholesalers, foodservice,
discounters
n
Contact :
Marcel DE VERA
Job title: Commercial Director
Email: contact@flavourin.fr
Tel: +33 (0)5 63 49 17 17
Duck à l’orange with a hint of
gingerbread
Couscous Royale
Activity
Gourmet fine food from South-West France: foie gras, truffles, confits, foie
gras based recipes & ready meals. The 35 year old company is family run
and its products have won medals on a regular basis at Paris’ Agricultural
Show.
Rte
Route
de de
Salviac
Marcillac
BP 40072
12 033GOURDON
RODEZ cedex 9
46300
www.arcadie-so.com
www.foie-gras-godard.fr
Key facts
n
n
Certifications: GPI Perigord
n
Brands: Godard, Chambon
Products
Foie gras
Confits (preserves)
Foie gras based patés
Regular patés
Truffles
Ready-made meals
et Marrel
n
Number of references:
approx 400
100% Goose Foie gras - half cooked
- from Perigord - 300 g
Clients: delicatessens,
caterers in France, and multiple
retailers abroad
n
Velouté with 3% truffles 480ml
Contact :
Amandine Delpech
Email:
amandine@foiegrasgodard.com
Tel: +33 (0)5 65 41 03 97
Confit Duck filet with green
Puy lentils
Activity
Traditional foie gras producers using no preservatives or additives. The
company is 40 years old and controls the whole production chain from
raising geese and ducks to manufacturing foie gras by hand.
Lieu-Dit
Route de
Merlet
Marcillac
12 033DEMU
RODEZ cedex 9
32190
www.arcadie-so.com
www.foie-gras-ramajo.com
Products
NEW: Duck Bolognese
Goose and duck foie gras
Patés and potted meat (rillettes)
Ready meals
Key facts
n
Certifications: Excellence
Gers, Gold medal 2012 for its
partly cooked duck foie gras
n
n
Brands: Ramajo Foie Gras
n
Goose and duck Foie gras range
Clients: delicatessen,
independent wine retailers,
foodservice
n
Pates and potted meat range (rillettes)
Contact :
M. SOUBIRAN
Job title: Director
Email:
pmsoubiran@foie-gras-ramajo.com
Tel: +33 (0)5 62 08 51 03
Ready meals range
Activity
Haricot bean grower, the beans are picked by hand as they are ready.
ZA
Route
Bastillac
de Marcillac
Nord
12 033TARBES
RODEZ cedex 9
65000
www.arcadie-so.com
www.haricot-tarbais.com
Key facts
n
n
Rouge
Brands: Haricot Tarbais
Tradition, Excellence du Haricot
Tarbais
n
wholesalers, foodservice, Lisa
(retailer), delicatessens, export
n
Contact :
Pierre BARRABES
Job title: Commercial Representative
Email:
p.barrabes@haricots-tarbais.com
Mob: +33 (0)6 77 20 68 35
Products
NEW 2013: manufactured in partnership with the company Toupnot /
stewed lamb with tarbais haricot beans
Dry tarbais haricot beans: available in 250g, 500g and 1kg packs
Cooked tarbais haricot beans: in jars or tins
Ready-made meals with tarbais haricot beans: goose fat, cassoulet and
garbure (stewed goose)
Activity
Regional specialties producer: braised sheep tripe with herbs and
vegetable flavourings, patés, terrines, tripe, ready meals.
Z.A.
Route
dede
Merlin
Marcillac
12 033NAUCELLE
RODEZ cedex 9
12800
www.arcadie-so.com
www.lanaucelloise.fr
Products
NEW: tinned range of regional speciality products
Tripous: braised sheep tripe with herbs and vegetable flavourings
Patés: game based, pork liver preserve
Knuckles of ham
Duck gizzard
Ready meals
Key facts
n
Certifications: Organic
n
Brands: La Naucelloise
n
n
Clients: multiple retailers
Tripous
and wholesalers
Tripe
Contact :
Charles-Pierre SAVY
Job title: Director
Email: contact@lanaucelloise.fr
Tel: +33 (0)5 65 69 20 20
Patés and liver patés
Activity
The company represents 193 growers who have been working in SouthWest France for over 35 years. They specialize in high quality game based
regional products such as foie gras and duck breast.
Route
Routede
deFigeac
Marcillac
12 033GRAMAT
RODEZ cedex 9
46500
www.arcadie-so.com
www.laquercynoise.com
Products
NEW: duck breast served as an entrecôte
Deli range: 100% duck foie gras, blocks of foie gras, preserves, potted
meats
Duck range: raw duck foie gras, duck breast, duck based sausages
Some references are available frozen
Key facts
n
Certifications: GPI South
West, ISO 9001, OHSAS 18001,
ISO 14001, IFS
n
Whole duck foie gras from the South
West (PGI) with Perigord truffles, 130g
Brands: Maistres Occitans,
Domaine du Périé, Abbaye
de Clary, Clos Saint Sozy, own
labels
n
foodservice, export
n
Dried duck breast GPI, 80g,
Golden medal winner at the national
Agricultural show in 2011
Duck breast served as an entrecôte
Contact :
Gilles LEMOINE
Email:
infos@laquercynoise.com
Tel: +33 (0)5 65 10 15 15
Activity
Speciality gourmet products from South-West France. The company was
created in 1967 and is based near Toulouse.
Z.A.
Route
dede
Lafourcade
Marcillac
12 033GIMONT
RODEZ cedex 9
32200
www.arcadie-so.com
www.panache-gascon.com
Key facts
n
n
Process: Handmade,
Products
NEW: Duck breast with foie gras and Armagnac
NEW: Moroccan Chicken tajine with olives and lemon confit
NEW: Boned quail with foie gras and truffle salt
Foie gras, 100% duck, Gascogne GPI, range: Armagnac, fruit,
Mediterranean spices, game, pork free
Specialities from Gascony: foie gras with layers of ham, layered paté with
foie gras in the middle, foie gras with fruit
Ready meals: gascony cassoulet, duck, peach and honey garbure (stew),
knuckle of pork, jugged duck with green peppercorn
Preserves
Pork and alcohol free range
Sweet specialties: Armagnac baba with violet spirit, Armagnac cannelé,
onion preserve pancakes
traceability
Certifications: GPI
Gascogne, HACCP
n
Duck rillettes (potted meat) - 100% Duck
Brands: Le Panache
Gascon, Les Fines Conserves
Gasconnes
n
n
Clients: delicatessens,
independent wine retailers,
caterers, multiple retailers
Duck Foie gras with Armagnac and prunes
Layered ham and duck foie gras - 30% duck
Contact :
Marc CHAMALOT
Job title: Director
email:
le.panache.gascon@wanadoo.fr
Tel: +33 (0)5 62 65 65 15
Activity
ZAC
Route
dude
Causse
Marcillac
- RD 56
12 033LABRUGUIERE
RODEZ cedex 9
81290
www.arcadie-so.com
www.fermiers-occitans.com
Key facts
n
Regional speciality producer of duck and rabbit. The cooperative was
created in 1964.
Products
NEW: flavoured foie gras, rabbit leg preserve (confit)
Duck foie gras: 100% duck, block of foie gras, seasoned, with Sauternes
wine, with fig
Duck preserve
Ready-made meals including Castelnaudary Cassoulet with duck preserve
(confit)
Gourmet hampers
Certifications: PGI South
West, IFS pending
n
Brands: Secret d’Eleveurs,
Parole d’Eleveurs
n
n
100% duck foie gras south-west PGI
Duck leg preserve south-west PI
foodservice, delicatessen
n
Duck breast stuffed with duck foie gras
Contact :
Margaret tarantola
Email: mtarantola@fermiersoccitants.com
Tel: +33 (0)6 28 02 78 04
Gourmet hampers
Activity
Regional specialties ready-made meals producer, using traditional recipes
from Aveyron and Auvergne such as Aligot (regional cheese dish), stuffed
cabbage and braised sheep tripe. Products are available fresh or frozen.
Maison
Route de
CARRIER
Marcillac
12 033ALMONT
RODEZ LES
cedex
9
12300
JUNIES
www.arcadie-so.com
www.maisoncarrier.fr
Key facts
n
Products
Fresh range in individual portions : Aligot (regional cheese dish), Estofinade
(regional fish dish), braised sheep tripe, stuffed cabbage
Fresh range in bulk: cod brandade (regional fish dish), lasagna, farçous
(meat and herb dish)
Frozen range: Aligot (regional cheese dish), brandade (regional fish dish),
estofinade (regional fish dish)
Certifications: organic,
HACCP, IFS pending
n
n
Brands: Carrier Restauration
n
n
Aligot (regional cheese dish)
foodservice, own label
Stuffed cabbage
Contact :
Fabrice Carrier
Job title: Director
Email: rbcarrier@orange.fr
Tel: +33 (0)5 65 64 15 99
Tripoux (braised sheep tripe)
Activity
Gourmet producer of regional specialties for three generations, a family run
business based in Aveyron. Quality handmade patés with no preservatives
or colorants.
Zone
RouteArtisanale
de Marcillac
Millau sud
12 033LA
RODEZ
cedex 9
12230
CAVALERIE
Products
www.arcadie-so.com
www.maison-papillon.fr
NEW: vegetable preserves and spreads
Quality patés, conventional and organic
Key facts
n
n
Certifications: GPI Aveyron,
organic
Recognized for quality
Brands: Maison Papillon,
BIO Larzac
n
Clients: delicatessen,
available soon in multiple
retailers
n
Quality patés and spreads
Contact :
Alexandre MARMUS
Job title: Director
Email: am@maison-papillon.fr
Tel: +33 (0)5 65 62 26 26
Mob: +33 (0)6 14 56 42 69
Production site in Larzac
Activity
Manufacturer of regional specialties. The company uses freeze drying
techniques for consistent quality and long life. It was created in 1991.
ZI
Route
du centre
de Marcillac
BP 30
12 033DECAZEVILLE
RODEZ cedex 9
12300
www.arcadie-so.com
www.mariedelivinhac.com
Key facts
Products
NEW: walnut cake
A Heritage range with ready-made recipes from different French regions: ie
fondue, tartiflette etc
Sweet range: gingerbread, walnut cake
Organic range: Ready-made cheese specialities, ready to cook mixed
spice, ready to use ice cream mix
Gourmet fine food range: Diced roquefort cheese with walnuts, diced
goat’s cheese with grapes
HACCP, IFS (pending)
n
Brands: Marie de Livinhac,
Alliance Gastronomie, Secrets
des Saveurs, own label (Reflets
de France, Itinéraire des
Saveurs)
n
n
n
Walnut cake
specialized organic retailers,
caterers, delicatessens
Ready-made Cheese
specialities from Aveyron
Contact :
Christophe BERTOUX
Job title: Director
Email: direction-mdl@orange.fr
Tel: +33 (0)5 65 43 25 25
Diced roquefort cheese with walnuts Activity
A 100+ year old family business which uses traditional methods to produce
specialities such as foie gras, cassoulet and preserves from South-West
France.
386
Route
av de Marcillac
Gascogne
12 033BEAUMONT
RODEZ cedex
82500
DE 9
LOMAGNE
www.arcadie-so.com
www.micouleau-beaumont.fr
Key facts
n
n
Certifications: GPI
n
Brands: Micouleau, Saveur
Products
NEW: duck leg stuffed with foie gras and morel mushroom sauce
Duck foie gras ; a regular medal winner at Paris’ Agricultural Show
Preserves
Cassoulet
Ready meals
Patés and terrines
de Bourdette, Table
Gourmande, Beaumontoise
n
Cassoulet
delicatessens, wholesalers
n
Duck foie gras
Contact :
Françoise DIRAT MICOULEAU
Job title: Director
Email:
micouleau.beaumont@wanadoo.fr
Tel: +33 (0)5 63 02 34 16
Preserves
Activity
Forum
Route d’Entreprises
de Marcillac
033
RODEZ cedex
212
rue
Clémence
Isaure 9
31250 REVEL
www.arcadie-so.com
www.nutrinat.org
Key facts
n
n
A producer of ready-made salads and hot meals. Recipes are inspired by
the mediterranean diet, which includes a mix of vegetables (such as beans
and lentils) and grains. Each recipe is 100% vegetarian and includes eight
daily essential nutrients that are needed by the body to replace animal
proteins.
Products
Microwavable organic ready meals 260g : chick peas, wheat and
vegetables, red beans, bulgur wheat and vegetables, soya seeds, rice and
vegetables, soya beans and red beans with chilli and vegetables
Individual organic salads 200g: lentils, wheat and vegetables, red beans,
bulgur wheat and vegetables, soya beans, pearl barley and vegetables,
chick peas, rice and vegetables
Wholewheat pasta 400g or 3kg (conventional)
HACCP, IFS
n
Brands: Instants Natures,
Nutrinat
n
caterers
n
Contact :
Marie Isabelle BANERAS
Email: nutrinat@orange.fr
Tel: +33 (0)6 15 47 89 80
Chick peas and rice
Durum wheat and lentils
Durum wheat pasta and lentils
Activity
Regional specialties producer of terrines, ready-made meals and tripoux
(braised sheep tripe) in jars and tins. The company was created in 1989.
138
Route
ZAde
Ramasso
Marcillac
12 033BARAQUEVILLE
RODEZ cedex 9
12160
www.arcadie-so.com
Products
NEW: a retail outlet and online shop
Specialties range: tripoux (braised sheep tripe), sheep’s feet, tripe, stuffed
cabbage
Gourmet terrines
Festive terrines
Ready-made meals
Key facts
n
n
Certifications: IFS superior
level
n
Brands: Les Garibotes, Les
Cassagnoles, Les Recettes
d’Amélie, own labels
4 heritage tripoux
(braised sheep tripe)
wholesalers
n
Knuckle of ham
Contact :
Jean Luc REYNIE
Job title: Director
Email:
jeanluc.reynie@progre-sa.com
Tel: +33 (0)5 65 69 09 06
Rustic terrine
Activity
Canned ready meals manufacturer since 1876, number 2 in France thanks
to a wide range of canned and microwavable products.
Avenue
Route de
Raynal
Marcillac
et Roquelaure
12 033CAPDENAC
RODEZ cedex 9
12700
www.arcadie-so.com
www.raynal-roquelaure.fr
Key facts
n
Products
NEW: branded meat and vegetable based ready meals
French traditional recipes: cassoulet, salted pork, dry sausage with lentils,
choucroute
Stews: mustard flavored rabbit, lamb and beans, veil blanquette
Dumplings with gravy, stuffing for savoury puff pastry, golden paté
Vegetables: lentils, beans, white French beans
Italian and world food: ravioli, cannelloni, fusilli with Bolognese, ham
macaroni, couscous, paella, risotto, chili con carne, taboulleh, ratatouille
Tomato sauce: under the Zapetti brand
3 production sites
Certifications: ISO 22 000 +
ISO 14 001 (IFS soon)
n
Confit duck legs with sarladaise potatoes
Brands: Raynal &
Roquelaure, Zapetti, Chez
Raynal, own labels (weight
watchers, Dounia Halal)
n
n
Max de boeuf range: Italian sauce,
cannelloni and fusilli
Individual portions with different recipes
Contact :
Norbert GLEMET
Job title: Director
Tel: +33 (0)5 65 80 23 00
Activity
Leading french caviar producer, number 3 globally. Aquitaine farmed caviar
only. Various caviars are available for maturing.
102 Route de Beauval
Route
de Marcillac
CS
60007
St Sulpice et
12 033 RODEZ cedex 9
Cameyrac
33452 ST LOUBES CEDEX
www.arcadie-so.com
www.sturia.com
www.akitania.fr
Products
Caviar: plain, Christmas caviar, new, vintage, original, prestige, luxury
Caviar products: sturgeon spread, sturgeon terrine, hot or cold smoked
sturgeon, marinated sturgeon
Key facts
n
Certifications: Aquitaine
Caviar PGI pending
n
n
Brands: Sturia, Akitania
n
n
Clients: Foodservice,
One by Sturia
delicatessens, multiple
retailers, export worldwide
Original Selection
Contact :
Sébastien BOURGUIGNON
Email: s.bourguignon@kaviar.com
Tel: +33 (0)5 56 30 34 32
Mob: +33 (0)6 15 53 22 81
Akitania caviar
Activity
Small business specializing in producing handmade regional specialties
using traditional methods, with no preservatives or antioxidants to ensure a
natural taste. Their products have regularly won medals at Paris’ Agricultural
Show.
Les
Route
Graves
de Marcillac
12 033
9
46090
STRODEZ
PIERREcedex
LAFEUILLE
www.arcadie-so.com
www.sudreau.com
Key facts
n
Products
NEW: 100% duck foie gras - half cooked – with cranberries
Foie gras: whole, half cooked, truffle, goose or duck based
Foie gras based delicatessen products: medallion, stuffed duck foie gras
Patés, rustic patés, potted meat: goose or duck based, 15 recipes with
high quality ingredients
Ready meals and preserves: such as cassoulet & coq au vin
Process: no preservatives
and no antioxidant
n
n
Certifications:
FR-46-340-002-CE
Whole duck foie gras
Brands: wholesalers,
multiple retailers, private
companies
n
n
Clients: wholesalers, multiple
retailers, private companies
Contact :
François SUDREAU
Job title: Director
Email: contact@sudreau.fr
Tel: +33 (0)5 65 36 84 38
Goose cooked in white wine
with honey and balsamic vinegar
Duck preserves (confit)
Activity
Manufacturer of canned beef based products (corned beef, seasoned beef,
etc.), tinned ready meals, including a microwavable range in individual
portions.
Production: 15 000 tons yearly
16,
Route
rue de
Mirambel
Marcillac
BP 72
12 033LOURDES
RODEZ cedex 9
65102
www.arcadie-so.com
www.toupnot.com
Key facts
n
n
Certifications: IFS (superior
level)
Brands: Liberty, Rio, Rodeo,
Bronco, Karina, Cuisine des
Pyrénées, own labels
n
wholesalers, delicatessen,
export
n
Contact :
Rémi ARNAUD DE SARTRE
Job title: Director
Email: toupnot@toupnot.com
Tel: +33 (0)5 62 94 10 32
Activity
Bonzoumet le Petit
Route
dede
Marcillac
53
Route
Toulouse
12
033
RODEZ
cedex 9
31310 MONTESQUIEU
VOLVESTRE
www.arcadie-so.com
www.patignac.com
Key facts
n
A small business producing specialities from South-West France such as
foie gras, cassoulet and pates with no preservatives, no additives and no
colorants. A family-run business for over thirty years. They use traditional
cooking techniques.
Products
NEW: duck breast dry sausage
Foie gras
Duck based dried meat products
Duck terrines
Patés
Cassoulet
Duck preserve
made in France, HACCP (IFS
pending)
n
n
Brands: Conserves Fines
Patignac
Toulouse cassoulet
with tarbais haricot beans
delicatessens
n
Terrines and patés
Contact :
Elisabeth PATINIER
Job title: Director
Email:
e.patignac@volvestrefoiegras.fr
Tel: +33 (0)5 61 90 36 08
Fig foie gras
grocery - sweet
n
API FRUIT
n
BISCUITERIE DES CAZES
n
CROUSTAD’OC
n
ETHIQUABLE
n
GLOSEK GOURMET
n
LA BISCUITERIE VÉDÈRE
n
LA FABRIQUE GOURMANDE
n
LES DELICES D’ALIENOR
n
LES SAULES EN QUERCY
n
MAISON BRUYERE
n
MAISON VITAL AINÉ
n
MCO LA PATELIERE
n
MIGUELGORRY
n
REY
n
SAVEURS DES PYRENEES
n
SECTAL
n
VERGERS DE GASCOGNE
Activity
Apifruit is a brand of product made by Coopex, a cooperative of fruit
producers from the Garonne valley since 1964. Apifruit offers vacuum
packed fruits in aluminum sachets.
100% natural, no added water, sugar or preservative.
1415 bd Chantilly
82000 MONTAUBAN
www.apifruit.com
Products
100% No Added Sugar: apple, pear, peach, plum, prune, chestnut, mango,
pineapple.
Cooked fruits: apple-caramel Tatin style, apple-rhubarb, pear-honey, applecotton candy.
Key facts
n
n
Certifications: IFS
n
Brands: Apifruit
n
Type of customers: food
service
Cooked apple vacuum
packed
Cooked apple-caramel
vacuum packed
Contact :
Magali CUVELIER
Job title: Marketing Manager
Email:
mag.cuvelier@apifruit.com
Tel: +33 (0)5 63 03 88 32
Aluminum sachets
Activity
A market leader in pyramid cakes and fortune cookies, since 1993 they have
developed as an ethical employer. They produce many original biscuits.
BISCUITERIE DES CAZES
1181 av G. Pompidou
ZI des Cazes
12400 ST AFFRIQUE
Products
Pyramid cake, Lucky biscuits, savoury fortune cookies, marshmallows.
www.biscuiteriedescazes.com
Key facts
n
n
Certifications: HACCP
n
Brands: Le Cazelet, La
Fortune cookies
Pagode aux Biscuits
n
Type of customers: Multiple
Retailers, Restaurants
Pyramid Cakes
Rond à garnir
Le Rocher du Larzac
Contact :
Miss Carta
Email: mail@ap-abseah.com
Tel: +33 (0) 5 65 49 12 10
Products
Chemin d’Enducasse
82200 GIMONT
The ‘Gascony Apple Pastis Cake’ is a well-known Gascony dessert. Made
from freshly peeled apples and oak aged Armagnac.
They also have different flavours such as: pear and chocolate, red fruit,
apple and plum. All are available in varying sizes.
www.croustadoc.fr
Key facts
n
New traditional recipes
Certifications: In the
process of HACCP certification,
IFS (2015)
n
n
Brands: Croustad’Oc
n
Type of customers:
Specialist Bakeries and
Retailers
Contact :
Eric Bluzat
Job title : Manager
Email :
eric.bluzat@croustadoc.com
Tel: +33 (0) 6 85 71 03 88
Gascony Apple Pastis Cake
(Apple & Armagnac)
Chocolate & Pear pie
Activity
In 10 years Ethiquable marketed 60 million products from 40 small producers
cooperatives from around the world.
A St Laurent
32500 FLEURANCE
www.ethiquable.coop
Key facts
n
Certifications: Max Havelaar,
Producteurs Paysans, Ecocert,
Organic, ISO 9001
n
n
Brands: Ethiquable
retailers and specialist shops
n
Contact :
Rémi ROUX
Email: rroux@ethiquable.coop
Tel: +33 (0)5 62 06 07 50
Products
120 fair-trade and organic products
Paysans d’ici: 17 fair-trade products, organic and local
Activity
Member of the National Cooking Academy, famous chef, Michel Glosek
creates gourmet products, with a range of Armagnac dessert, foies gras
and fruit confectionaries.
ZI Biopole
32500 FLEURANCE
www.glosekgourmet.com
Products
Patisserie desserts: Gascon baba, baba du bougnat, Creole baba,
Armagnac Cannelé, Crêpes suzette, Caribbean Charlotte, Gascogne
Charlotte, Charlotte Belle-Hélène, Gascon crumble, crumble du mendiant.
Fruit desserts: slow-cooked, pears, clementines, figs, etc…
Jams, candied, coulis.
Key facts
n
Brands: Glosek Gourmet,
Le Comptoir de Gastronome
n
n
Type of customers:
delicatessen, multiple retailers
Cannelé d’Armagnac
Baba créole
Contact :
Michel GLOSEK
Job title: Managing Director
Email:
infos@glosekgourmet.com
Tel: +33 (0)5 62 06 00 74
Charlotte Gascogne
Activity
A company with a strong sense of tradition and a passion for the ingredients
that make their biscuits. Terroir, tradition and authenticity are their three key
values.
Usine Vedere
Route de la Gare Montgaillard
65200 BAGNÈRES DE
BIGORRE
www.biscuiterievedere.com
Products
Cakes and Biscuits from the Pyrenees
Biscuits and Crunchy biscuits
Traditional patisseries
Regional Basque country cakes
Luxury Hampers and Seasonal Goodies
Key facts
n
n
Brands: Vedere
n
Type of customers:
Multiple Retailers,
delicatessens, export
Pyramid cake
All butter pie
Biscuits from the Pyrenees
Contact :
Eric Oger
Job title: Director
Email: mail@ap-abseah.com
Tel: +33 (0) 5 65 49 12 10
Activity
Located in a small village north of the Tarn river, la Fabrique Gourmande
produces various products, from pastries to biscuits and confectionary.
ZA, 1 rue Curie
81450 LE GARRIC
www.la-fabrique-gourmande.com
Key facts
n
n
n
Brands: La Fabrique
Products
Biscuits: Caramelized almond croquant, anis and figs croquet, traditional
oreillette, patisserie tuile, butter curbelet, lemon meringue
Traditional pastries and terroir cakes: homemade «fouace», honey
gingerbread, fruit cake, nut cake, chestnut cake, lemon fondant
Les échaudés: Le Super Janot, l’Anisou, les Gimblettes à l’ancienne
Confectionary: nougat bars, fruit paste
Organic range: honey gingerbread, caramelized almond croquant, nut and
chestnut cake, nougat
Gourmande
retailers, organic shops and
delicatessen
n
Le Super Janot, same recipe since 1905
40% Honey Gingerbread
Contact :
Nadège BARTHE-DE LA OSA
Email: nadege@la-fabriquegourmande.com
Tel: +33 (0)5 63 36 91 40
Fouace Maison
Activity
Specialist in the making of artisanal pastries from South-West, les Délices
d’Aliénor makes sure to sustain the excellence of their products, by
selecting quality ingredients such as a 10 years old Armagnac and an
artisanal know-how.
Bd du Nord
32200 GIMONT
www.delices-dalienor.fr
Key facts
n
n
Certifications: HACCP, soon
IFS
Brands: Les Délices
d’Aliénor, La Gersoise, own
label
n
n
Type of customers:
Bakeries, food service, multiple
retailers
Contact :
Xavier MAZET
Job title: Manager
Email: lesdelicesdalienor@
wanadoo.fr
Tel: +33 (0)5 62 67 87 89
Products
Frozen cooked gascon pastis
Frozen cooked croustade
Frozen cooked tourtière
Cooked landais pastis
Ready to fill croustade
Activity
Family-run company created in 1967 and located in the heart of Quercy.
Les Saules en Quercy produces regional specialities following traditional
recipes with careful selected ingredients.
St Daunes
46800 MONTCUQ
www.biscuiterieduquercy.com
Products
Gourmet range: meringues, rolled waffles, croustillants (raspberry-orange,
pear, lemon, nut, almond, hazelnut, coconut), chocolate range
Organic range: meringues, curbelets, eventails, chocolate coated biscuits
Key facts
n
n
Certifications: HACCP,
ECOCERT
n
Brands: Les Saules
n
Type of customers:
Meringues & Waffles
wholesalers, multiple retailers,
delicatessen
Croustillants
Contact :
Patrick GAZAUD
Email:
biscuiterieduquercy@orange.fr
Tel: +33 (0)5 65 31 83 71
Organic range
Activity
For the past 3 generations, Maison Bruyère perfects its skills and know-how
to offer traditional biscuits made from the best ingredients. Artisan biscuit
producer since 1964, they develop regional recipes like the Croquant de
Cordes.
ZA La Bouissounade
81150 LAGRAVE
www.maisonbruyere.fr
Key facts
n
n
Certifications: IFS 6th
version
n
Brands: Maison Bruyère,
own label
n
Type of customers:
wholesalers, distributors
Contact :
Léa BRUYERE
Email:
contact@maisonbruyere.fr
Tel: +33 (0)5 63 81 19 66
Products
Sweet range: Croquant de Cordes, Croquants Noisettes, Croquants
Occitans, Chalumeaux d’Albi, Gâteaux à la Broche, Lemon Citron, Orange
Cinnamon Fondants, Almonds Caramel Fondants
Savoury range: Curry roasted almond, Raspberry vinegar hazelnuts,
Provence herbs and Espelette pepper fondants, flaxseed and curry
fondants
Activity
In a village in South-West France, known for it ceramics, Jacques Vital’s
patisseries have been popular for 170 years! They stand by their motto that
‘only the best ingredients guarantee the best products’.
Biscuiterie Vital
ZA Les Lanes
31220 MARTRES TOLOSANE
www.vital-aine.com
Key facts
n
n
Certifications: Ecocert
Products
Biscuits
Meringues
Crunchy Biscuits
Madeleine cakes
Individual Pies
Savoury cakes
Luxury Range:
Organic, in the process of
HACCP & IFS certification
Brands: Vital ainé, Vital Bio,
Vital Ainé bio
n
Crispy almond Thins
n
Mini Chocolate fondants
Mini fondants
Lemon
Apple & cinnamon
Type of customers:
Multiple Retailers, Specialists
Savoury Cakes:
Plum
Contact :
Olivier Metral
Email: contact@vital-aine.com
Tel: +33 (0) 5 61 98 80 05
Activity
Producer of patisserie/baking aides and confectionary based in the heart
of the South-West, MCO La Patelière developed since 1978 various ranges
of products through its brand La Patelière, Mamie Fée and Caban. IFS
certified, MCO tries also to manufacture sustainable products.
ZI route de Nérac
BP 30087
32100 CONDOM
www.mco-lapateliere.fr
Key facts
n
n
Certifications: Organic, IFS
n
Brands: La Patelière (100%
Products
La Patelière: patisserie aides (vanilla, sugar, yeast, aromas, coulis and
icing, candied fruits) with more than 100 products and 3 ranges (100%
naturelle, BIO, les Essentiels)
Mamie Fée: the most used ingredients in patisserie and baking with the
best value for money
Caban: chocolate based confectionary, with speciality products made from
candied fruits coated with chocolate and stuffed prunes.
Naturelle, BIO, les Essentiels),
Mamie Fée, Caban
n
Type of customers:
Croustillants Box of 30 packs of 165g (5 colors)
multiple retailers, food service,
organic shops, own label
Jar of colored sugars (220g)
Contact :
Francis LECLERCQ
Email: francisleclercq@mco32.fr
Tel: +33 (0)5 62 28 48 42
Activity
Dessert producer from the Basque country. The company uses traditional
recipes and local ingredients whenever possible.
Zi Lizardia
64310 ST PÉE SUR NIVELLE
Key facts
n
Brands: Haizegoa,
Miguelgorry
n
n
retailers, food service
Contact :
Iris SANTI
Email: santi.iris@yahoo.fr
Tel: +33 (0)6 46 26 50 76
Products
Basque toasts: 65% of fruits slowly cauldron cooked
Basque shortbread: butter shortbread and chocolate & orange shortbread.
Activity
Rey Surgelés is located in the Lot. Created in 1994, they specialized in
frozen tarts and regional specialities products.
Rey Pâtisseries Surgelées
Pisseby
46170 ST PAUL DE
LOUBRESSAC
www.rey-surgeles.fr
Products
Jésuite: with patisserie cream, raspberry or mini format.
Pies designed for food service (rectangular, etc…): apple, pear, summer
fruits, autumn fruit, apricot and chocolate & pear.
Pies: apple, pear, apricot, blueberry, quetsch, raspberry, caramel & pear,
apple & Madagascar vanilla.
Key facts
n
n
n
Type of customers:
wholesalers, multiple retailers
Jésuite
Rectangular pie
Contact :
Claude REY
Email: rey-surgeles@wanadoo.fr
Tel: +33 (0)5 65 22 26 42
Long pie
Activity
Saveurs des Pyrénées is a group of Pyreneans producers.
The range Artisans Pyrénées includes 7 producers with artisanal quality.
13 impasse de la Flambère
Local B2, CS 83214
31027 TOULOUSE CEDEX 3
www.saveurs.net
Key facts
n
Products
Honey: monofloral 260g, creamy 130g
Jams: Copper cauldron cooked 220g
Pâtés and cooked meals: natural recipes, cans 190g, jars 180g
Espelette pepper: spice 45g, salt, jars 100g
Condiments: mustards and olivades, jars 100g
Mountain trout: rillettes, jars 90g
Vegetables: gazpacho and soups, bottles 50cl and mousses 90g
Espelette pepper
Pâtés, cooked meals
Jams
Contact :
Mathieu D’AMBROSIO
Job title: Sales Manager
Email:
mdambrosio@saveurs.net
Tel: +33 (0)5 62 20 55 56
Activity
Sectal was created in 1996 by Didier and Corinne Cayre. They produce
regional biscuits and exotic pastries, and the company has just moved
to larger offices in order to increase manufacturing and stocks. Daily
production can reach 3 tons.
50 Chemin de la Pause
81100 CASTRES
www.sectal.com
Key facts
n
Products
Regional biscuits: Les Délices du Pays d’Autan, praline shortbread, anis
orange shortbread and anis lemon shortbread.
Exotic pastries: Les Délices de Maëva
Oriental pastries: Les Délices de Djamila
Asian pastries: les Délices de Ming Yue
Certifications: In the process
of IFS certification
n
Brands: Les Délices du Pays
d’Autan, Les Délices de
Djamila, Les Délices de Ming
Yue, Les Délices de Maëva
n
n
Type of customers:
Multiple Retailers, Wholesalers
Regional biscuits: praline shortbread, anis orange shortbread
and anis lemon shortbread
Exotic pastries, Coconut, Coconut & Lychee, Banana and Mango
Contact :
Pierre
Email: pierre@sectal.com
Tel: +33 (0)5 63 82 14 95
Oriental pastries: zalabia, corne de gazelle, montécao
Activity
Created in 1946, Vergers de Gascogne is located in Montestruc, in the
heart of the Gascogne region. They are specialists of fruit processing,
supplying delicatessens and Michelin starred chefs. All their products are
100% natural.
Route de Préchac
32390 MONTESTRUC
SUR GERS
www.vdg.fr
Products
Fruits in syrup (classic and exotic)
Desserts range
Jams
Key facts
n
n
n
Brands: VdeG
n
Type of customers:
White peaches hand-peeled
food service, delicatessens
Half yellow peaches
Contact :
Mattéo MARINI
Email: matteo@vdg.fr
Tel: +33 (0)5 62 62 27 08
Exotic fruit salad
Bakery - frozen
n
Europe des pains
n
Miguelgorry
n
Les Fermiers Occitans
n
Philippe Faur
Activity
Frozen pre-cooked baguette manufacturer. The company is part of the
Fromentiers de France Group, and was created in 1998.
ZA Gaillagues
12200 SAINT REMY
Products
Frozen raw white bread
Frozen precooked bread
Frozen raw specialty bread
Key facts
n
n
Certifications: HACCP, IFS,
Made in Aveyron
n
Brands: FAI, Coup de Pâtes,
Raw frozen breads
Fédipat, own label
n
Number of references:
over 100
n
Type of customers:
multiple retailers, foodservice,
wholesalers
Contact :
Grégory SURMONT
Email: europedespains@lesfromentiersdefrance.fr
Tel: +33 (0)5 65 45 82 20
Frozen precooked breads
Sandwich breads
Activity
Dessert producer from the Basque country. The company uses traditional
recipes and local ingredients whenever possible.
ZI Lizardia
64310 SAINT PEE SUR
NIVELLE
Products
NEW: chocolate and pecan sweets, lemon and almond
Basque cake stuffed with custard or black cherry
Baby butter canelés (fluted cakes) with a crunchy caramelized skin
Heritage recipes range: Merveille biscuits, Oreillette biscuits and almond
thin biscuits
Key facts
n
n
Brands: Haizegoa,
Miguelgorry
n Clients: multiple retailers,
foodservice
Chocolate and
pecan sweets
Baby cannelés (fluted cakes)
Almond thins
Contact :
Anthony NICOT
Email:
a.nicot@laboiteagateaux.fr
Tel: +33 (0)6 25 58 76 35
Activity
ZAC du Causse - RD 56
81290 LABRUGUIERE
www.fermiers-occitans.com
Regional specialties producer for duck and rabbit. The cooperative was
created back in 1964.
Products
Frozen (IQF) raw duck foie gras / veined, seasoned
Frozen raw duck foie gras slices / 100g, 200g, 500g or 1kg
Key facts
n
n
Certifications: PGI South
West, IFS pending
n Brands: Secret d’Eleveurs,
Parole d’Eleveurs
n
n
Frozen raw duck foie gras /
veined, seasoned
foodservice, delicatessens
Frozen raw duck foie gras slices
Contact :
Stéphanie ELIAS
Email :
selias@fermiers-occitants.com
Tel: +33 (0)6 12 78 91 29
Activity
Allans
09160 CAUMONT
www.philippefaur.com
Key facts
n
n
Process: Natural products
n
Brands: Philippe FAUR
Handmade gourmet ice creams and sorbets. 100% natural ingredients,
no preservatives, no colorants, no artificial flavourings. The milk used for
the ice creams is sourced via a local producer, only ripe fruit is used, and
the water used for the sorbets comes straight from the Pyrenees Mountain
range.
Products
NEW: chocolate and brandy ice cream
Sweet range: ice creams and sorbets made with a large proportion of fruit
Savoury range: ice creams and sorbets made with truffles, Roquefort
cheese, mustard and even duck foie gras
Frozen raw duck foie gras slices / 100g, 200g, 500g or 1kg
delicatessens, restaurants
Savoury range 333ml
Sweet range 750ml
Contact :
Philippe Faur
Job title: Director
Email:
glaces@philippefaur.com
Tel: +33 (0)5 61 66 87 35
drinks
n
abelis
n
BRASSERIE ARTISANALE RATZ
n
BRASSERIE D’OLT
n
CASTAN
n
CAVE LES TROIS CLOCHERS
n
CHâTEAU DU CLAU
n
CRU DU PARADIS
n
DIVONA CLUB ARTISAN
VIGNERON
n
DOMAINE JOY
n
DOMAINE LAFFITTE
n
GEORGES VIGOUROUX
n
LA BASTIDE
n
LES HAUTS DE MONTROUGE
n
MAS DES COMBES
n
VIGNERONS DU BRULHOIS
n
VIGNOBLES ARBEAU
n
VINOVALIE
Activity
The company Abelis was created by two men with a common goal and
three generations of savoir-faire.
Zone Artisanale La Barraque
Nord
82270 MONTPEZA DE QUERCY
www.boissons-abelis.com
Key facts
n
n
Process: Natural drinks,
no added sugar, extracts or
flavourings, made from fresh
plant extract
n
Brands: Abelis, Thedelis,
Tisalis and retailers’ own label
specialist importers, organic
shops, delicatessens
Contact :
Thierry DUNORD
Email:
t.dunord@boissons-abelis.com
Tel: +33 (0)6 51 31 45 45
Products
Drinks, teas and herbal teas, natural and original, made from concentrated
fresh plant extract.
- Abelis range: 9 healthy drinks (refreshing and energizing)
- Thedelis range: 5 ready to drink teas, hot or cold.
- Tisalis range: 10 recipes of concentrated herbal teas. A 25cl bottle of
concentrate creates 1.5l of herbal tea, to drink hot or cold.
Activity
The Olta beers are brewed in the traditional way in the heart of South-West
France. Christophe Ratz developed this recipe using pure malt extract,
hops and a meticulous selection of yeasts.
Craft beer, unpasteurized.
Parc d’activité de Cahors Sud
725 avenue Saint-Exupéry
46230 FONTANES
www.biereratz.fr
Key facts
n
Number of employees: 6-9
n
Brands: OLTA beer
n
Contact :
Christophe RATZ
Job title: Craft brewer
Email: contact@biereratz.fr
Tel: +33 (0)5 65 53 05 63
Products
- Olta lager: light and refreshing, golden in colour and balanced flavours
(bronze medal in Paris 2012)
- Olta white beer: lightly spicy, refreshing hints of fruit and citrus.
- Olta ale: dark and coppery, hint of caramel.
Products
The water essential in beer making comes from springs in the nearby the
Aubrac hills. Gently brewed, unfiltered and unpasteurized, with a high
fermentation and bottle fermented, these are specialist beers. They are
stored for three months before being released for sale.
16 ZA de la Salle
12130 ST GÉNIEZ D’OLT
www.bieres-aveyronnaises.com
Key facts
n
n
Brands: Bière de l’Aubrac,
Colt Cola, La Délicieuse
Clients: Food service,
independent wine merchants,
delicatessens, multiple retailers
n
Contact :
Name: Sebastien BLAQUIERE
Job title: Manager
Email: scjb2@orange.fr
Tel: +33 (0)5 65 52 75 03
During these three months the product is brewed, fermented, kept in tank,
bottled and fermented in bottle before being cellar aged.
They also offer a range of traditionally made non-alcoholic drinks.
La Délicieuse (real lemonade) and Colt Cola, made with the Aubrac water,
plant extracts and natural flavoring. Low sugar content (20% less than most
fizzy drinks) and available in glass bottles (33cl, 75cl and 1l).
Activity
Distillerie Artisanale Castan began distilling in 1946. In 2010 they created
Tarnais whisky which has been available since April 2013.
All products are made without preservatives, additives or colorants. The
vines are undergoing organic conversion.
La Souparié
81130 VILLENEUVE
SUR VERE
www.distillerie-castan.com
Key facts
n
n
n
Brands: Castan
n Clients: Organic retailers,
delicatessens, independent
wine merchants, restaurants,
multiple retailers
Products
- Eaux-de-vie Pear Williams (35cl and 50cl)
- Eaux-de-vie Agen plum
- Eaux-de-vie organic beer flower
- Whisky in 2014
- Aperitif: Ratafia, nut wine, peach wine
- Cherry Liqueur
Cherry Liqueur
Eaux-de-vie Agen plum
Eaux-de-vie Pear Williams
Contact :
Céline CASTAN
Email:
distillerie-castan@orange.fr
Tel: +33 (0)5 63 53 04 61
Activity
St Vincent
29 Route de la Bèle
81310 LISLE SUR TARN
Key facts
n
n
Brands: Les Trois Clochers,
Château Cote Blanche, Larme
de Raisin
wholesalers
Contact :
Thierry PAGES
Job title: Manager
Email: thpages@wanadoo.fr
Tel: +33 (0)5 63 40 47 38
The vineyard is located in the Gaillac appellation, 60% red grape and 40%
white grape. Thierry and Jean-Pierre Pagès, fifth generation winegrowers,
are now managing the estate. They specialize in the production of fruity red
Gaillac and sweet Gaillac wines. The overall production is 210,000 bottles
per year in AOC and Vin de Pays.
Products
- Les Trois Clochers: AOC Gaillac (red, rosé, sweet, dry, primeur, sparkling)
- Carafe St Vincent and Esprit de Raisin: AOC Gaillac sweet
- Les Frères Pagès: IGP Côte du Tarn red and rosé
- L’Allée des Pins: IGP Côte du Tarn red and rosé
NEW : Bag in box 5l Vin de Pays red and rosé
Activity
A family-run company for three generations. Château du Clau produces
non-alcoholic fruit juices with no added sugar or preservatives. The fruit
from the 25ha orchard is pressed quickly to preserve freshness and flavour.
The product is then pasteurized.
1460 A Route de Montauban
82370 LABASTIDE ST PIERRE
www.chateauduclau.com
Products
- Sparkling fruit juices: apple, apple-peach, apple-pear, apple-cherry,
apple-blackcurrant, apple-raspberry, grape-chasselas, apple-kiwi.
- Fruit juices: apple, pear, grape
Key facts
n
Brands: Château du Clau
n
Clients: Delicatessens,
multiple retailers, food service
Apple-Pear
Apple-Raspberry
Apple Juice
Contact :
Etienne PRIEUR
Job title: Manager
Email:
etienne.prieur@chateauduclau.com
Tel: +33 (0)6 11 55 86 82
Activity
The domaine Cru du Paradis was created in 1918 by Albert Pemilhe,
making it one of the oldest in Madiran. For the past three generations the
vineyard has produced Madiran and Pacherenc de Vic Bilh dry and sweet
wine, both of which are often mentioned in the Hachette wine guide.
Le Paradis
65700 ST LANNE
www.madirancruduparadis.com
Key facts
n
n
Certifications: AOC
n Brands: Cru du Paradis,
Domaine Bordenave, Cuvée de
l’Ange, Château Coulané
n
private customers, wholesalers,
multiple retailers
Contact :
Chantal MAUMUS
Job title: export manager
Email:
cru.du.paradis@wanadoo.fr
Tel: +33 (0)6 87 09 38 48
Products
- Madiran Tradition: generous, fruity, often tannic depending on the vintage.
- Madiran Vieilles Vignes: requires cellar ageing, made from old vines,
aged in oak barrels.
- Pacherenc de Vic Bilh Sweet Tradition or Reserve Royale: ideal as an
aperitif or with foie gras and cheese (goat).
- Pacherenc de Vic Bilh dry: dry white wine, fruity.
Activity
SEPCAV Club Artisan Vigneron
Place de la Mairie
46220 PESCADOIRES
www.divona.hautetford.com
Key facts
n
n
Certifications: IGP, AOC,
Organic, integrated pest
management
n
Brands: Divona
n
food service
Contact :
Chantal
Email: Chantal.fdvi@orange.fr
Tel: +33 (0)5 65 36 57 53
Club Artisan Vigneron offers fair commercial conditions for the winegrowers
to secure the future of the vineyard. It’s also a more responsible and
sustainable way of agriculture which ensures the biodiversity of the water
and soil. The winegrower grows his own vines and makes his own wine with
craftsmanship and know-how as well as managing all the administration
aspects of a company.
Products
- Chevalier Malbec: AOC Cahors
100% Malbec
Cellar potential: 10 years
- Chevalier Malber Organic: AOC Cahors
100% Malbec
- Castilla Malbec : AOC Cahors
100 Malbec
Activity
A Joÿ
32110 PANJAS
www.domaine-joy.com
www.joy-armagnac.com
Key facts
n
n
Certifications: sustainable
Originally from Switzerland, the Gesslers settled in the heart of Armagnac,
in Gascony in 1929. Olivier and Roland took over the vineyard and planted
typical grape varieties from the region.
Today 150 ha are under vine. They have a large stock of Armagnac eau-devie maturing in the cellar destined for several export markets.
Products
- IGP Côtes de Gascogne: l’Etoile, l’Idylle, Nuances, Joy Attitude, Ode à la
Joie, Saint-André, Eros, Joÿ Brut.
- AOC Armagnac Domaine de Joÿ: VSOP 5 years, XO 8 years, Hors d’Age
12 years, Folle Blanche 10 years, A un Moment Donné, Confidence
- By Joÿ: VSOP, XO, XO Premium, Vintage 1962 to 1991.
Paco Rabanne: Exception, Millésime
agriculture
n Brands: Domaine de Joÿ,
Domaine de Bordes, Domaine
de Garras
n Clients: Independent Wine
Merchants, multiple retailers
Nuances dry white wine : fruity with citrus notes (grapefruit
and lychee). A good balance between Chardonnay and
Colombard
Grape varieties : 90% Colombard, 10% Chardonnay
Cellar potential : 2 years
A Un Moment Donné : Vanilla notes and full bodied
Grapes : Folle Blanche
Ageing : 8-10 years
Contact :
Roland GESSLER
Email:
rgessler@domaine-joy.com
Tel: +33 (0)5 62 09 03 20
Joy Brut : Beautiful pale yellow color with fine bubbles. The
Sauvignon brings balance and freshness with pineapple,
mango and apricot notes.
Grapes : 100% Sauvignon
Cellar potential : 2 years
Activity
Located in Mirabel on the Côteaux de Quercy, Domaine Laffitte is in the
heart of a fruit producing region: chasselas de moissac, peaches and
nectarines, apples, pears, plums and kiwis.
Domaine Laffitte
82440 MIRABEL
www.domainelaffitte.com
Key facts
n
n
Brands: Domaine Lafitte
Products
- 1l bottles: Reine des Reinettes, Golden, Muscat, Chasselas, apple-quince,
apple-raspberry, pear, red fruits
- 75cl bottles: Reine des Reinettes, Golden, Gala, Muscat, Chasselas,
apple-quince, apple-raspberry, apple-kiwi, pear, red grape.
- 33cl bottles: Golden, Reinette, Chasselas, Muscat
- Bag in Box: Chasselas 3L, Golden 3L, apple 3L and 5L
- Vinegar 50cl: apple, pear, quince, Chasselas, Muscat, red grape.
delicatessens
Apple juice in Bag in Box (3L)
Fruit juice (1L)
Fruit juice (75cl)
Vinegars (50cl)
Contact :
Patrick LECOULTRE
Job title: Manager
Email:
patrick.lecoultre@nordnet.fr
Tel: +33 (0)5 63 31 30 26
Activity
Route de Toulouse
BP 159
46003 CAHORS CEDEX 9
www.g-vigouroux.fr
Key facts
n
n
For the past four generations the Vigouroux family has had a passion for
Malbec, since 1887 they have owned a historic vineyard in Cahors. They
own an estate of 174 ha and have become the French specialist for Malbec
wines, with four different châteaux and domains producing different styles
of wine, always preserving the character of the grape variety and the terroir.
Products
- Château Leret Monpezat
- Grand Vin Seigneur
- Château Leret Malbec Réserve
- Château Carrigou AOP Cahors
- Domaine de Janicot AOP Buzet
- Château Sainte Cécile AOP Gaillac
- Domaine du Moulié AOP Madiran
- Château Castet AOP Madiran
n Brands: Château Leret
Monpezat, Domaine de Janicot,
Château Sainte Cecile,
Gouleyant, Antisto, Le Vieil
Hospice
n
Type of customers:
Private clients, traditional
retailers, multiple retailers
Château Leret Monpezat,
Grand Vin Seigneur
Cahors AOC
Gouleyant Malbec,
Cahors AOC
Contact :
Domingo ESTEBAN
Email:
vigouroux@g-vigouroux.fr
Tel: +33 (0)5 65 20 80 80
Activity
Lieu-dit “La Barthe”
81150 LABASTIDE DE LEVIS
www.cave-labastide.com
Key facts
n
n
Certifications: ISO 9001 /
La Cave de Labastide has been established in Gaillac since 1949. They
are a cooperative with 1000 ha of vines, they produce 5 million bottles
a year. They offer a diverse range of wines; red, white, dry, sweet, rosé,
en primeur and sparkling. All AOC Gaillac or IGP Côtes du Tarn and IGP
Comté Tolosan.
Available in bottles and bag in box.
Products
- Le Cadet de Labastide: IGP Comté Tolosan in red, rosé, dry white and
sweet, available in bottles of 75cl and bags in box of 3l
- Grande Réserve des Bastides: AOC Gaillac in red, rosé, dry white and
sweet, available in bottles of 75cl and bags in box of 3l
- Lasbastide: AOC Gaillac Premium, red, white, sweet and sparkling (dry,
off dry and rosé)
- Yannick Jauzion: AOC Gaillac red, rosé and white, signed by the French
International Rugby player
V2008, AGRICONFIANCE
n Brands: Grande Réserve des
Bastides, Labastide, Le Cadet
de Labastide
wine merchants
Le Perlé, created by
Cave de Labastide
in 1957!
Contact :
Jérôme FOURES
Email: jeromefoures@cave-labastide.com
Tel: +33 (0)5 63 53 73 73
Le Cadet de Labastide range
AOC Gaillac in bag in box
Activity
CPR Les Hauts de Montrouge
Route d’Aire su l’Adour
32110 NOGARO
www.leshautsdemontrouge.com
Key facts
n
n
Certifications: ISO 9001 -
ISO 22000 - IFS
Brands: Lafontan,
Troubadour, Rieutort, Vignerons
d’Armagnac, own labels
n
independent wine merchants,
food service
Contact :
Philippe LAYUS-COUSTET
Email: cpr@de-castlefort.com
Tel: +33 (0)5 62 09 01 79
Les Hauts de Montrouge are located on the hills of Nogaro and consist
of over 1,000 ha of vines. In the heart of the Bas-Armagnac, their terroir
represents 57% of the appellation, the Folle Blanche, Baco and Ugni Blanc
grapes create exceptional eaux-de-vie with notes of honey, vanilla and plum.
The Colombard and Sauvignon grape varieties are also grown along with
Chardonnay to produce fruity IGP Côtes de Gascogne. The cooperative
was created in 1963 and now has over 60 winegrower members.
Products
- Bas-Armagnac Lafontan 70cl: Selection or VSOP or 3, 6, 9, 12 and 15 years
Vintages from 1963 to 2003
- Floc de Gascogne Troubadour: rosé or white
- Armagnac Fruits: plums, raspberries or reine-claude
- IGP Côtes de Gascogne Rieutort: Colombard-Sauvignon dry white
Chardonnay dry white
Red (Merlot, Tannat, Cabernet)
Rosé (Cabernet Franc, Merlot)
Petit Manseng
Gros Manseng
Activity
Mas des Combes is located 6km north of Gaillac, on the right bank of the
river Tarn. The family-run estate has been there since the XVI century and
it has taken generations of winegrowers to be able to offer wines with so
much character.
Hameau d’Oustry
81600 GAILLAC
www.masdescombes.com
Key facts
n
n
Certifications: AOC Gaillac
n
Brands: Mas des Combes
Products
- Mas des Combes red Côteaux d’Oustry, 2009 (available in magnum)
- Mas des Combes tradition red 2010 and 2011
- Mas des Combes dry white and rosé
- Mas des Combes sweet white Parfum d’Automne
- Mas des Combes sparkling, Gaillacoise method off dry, Côteaux d’Oustry
Type of customers: Wine
merchants, food service,
delicatessen, multiple retailers
n
Rouge traditionnel 2010
Effervescent Méthode Gaillacoise
demi-sec
Contact :
Rémi LARROQUE
Job title: Winegrower
Email:
masdescombes.rl@orange.fr
Tel: +33 (0)5 63 57 06 13
Activity
Les Vignerons du Brulhois is a cooperative created in 1960, with passionate
winegrowers proud of their terroir and producing one of the last French
AOC wines in France: Brulhois.
3458 avenue du Brulhois
82340 DONZAC
www.vigneronsdubrulhois.com
Key facts
n
n
Certifications: AOC
Products
- High end: La Voûte St Roc, Parvis des Templiers
- Core range: Carrelot des Amants red, rosé and white, Carrelot des Amours
sweet rosé
- Duo grape range: ABC in red, rosé and white
- Bulk wine: bag in box 3l and 5l AOP Brulhois, bag in box 5l IGP Comté
Tolosan and Vin de France
Brulhois, IGP Comté Tolosan,
IGP Côtes de Gascogne
n Brands: La Voûte St Roc,
Parvis des Templiers, Carrelot
des Amants, ABC
n
retailers, wine merchants
Contact :
Oriane BONNET
Job title: Export manager
Email:
obonnet@vigneronsdubrulhois.com
Tel: +33 (0)5 63 39 91 92
Carrelot range
La Voûte St Roc, aged in oak barrels
Parvis des Templiers
ABC range
Activity
6 rue Demages
82370 LABASTIDE ST PIERRE
www.arbeau.com
Key facts
n
n
Certifications: AOP, IGP, Vin
de France, HACCP, IFS
n Brands: Château Coutinel,
Arborescence, Villerose
n
wholesalers
Contact :
Géraud ARBEAU
Job title: CEO
Email: geraud@arbeau.com
Tel: +33 (0)5 63 64 01 80
Founded in 1878, Vignobles Arbeau is a family-run company located in
Labastide St Pierre in the Tarn and Garonne. Negociant in South West
wines, they produce 1.5 million bottles in AOP Fronton, Gaillac, IGP Comté
Tolosan and Côtes du Tarn and Vin de France. The Arbeau family also owns
Château Coutinel since 1920 in AOP Fronton.
Products
- AOP Fronton: Château Coutinel, Villerose, Arborescence, Calèche,…
- AOP Gaillac: Château Langlade, Arborescences
- IGP Comté Tolosan: Espérante, Prince des Gravières,…
- Vin de France: Diane la Marquise, Emilie de la Tour,…
Activity
Les Vignobles d’Ovalie
Parc d’activité Les Xansos
81600 BRENS
www.vinovalie.com
Key facts
n
n
Certifications: ISO 22000,
Agriconfiance
Brands: Lafontan,
Troubadour, Rieutort, Vignerons
d’Armagnac, own labels
n
multiple retailers
n
Contact :
Ingrid DAUZATS
Job title: Marketing manager
Email:
Ingrid.dauzats@vinovalie.com
Tel: +33 (0)5 63 57 18 10
Established in 2006, Vinovalie is made up of 4 cooperatives based in SouthWest France: Cave de Rabastens, Cave de Técou, Cave de Fronton and
Cave des Côtes d’Olt.
They produce, vinify and sell wines from AOP Cahors, AOP Gaillac, AOP
Fronton, IGP Comté Tolosan, IGP Côtes du Tarn and IGP Côtes du Lot.
They can also develop own labels for any customers (wine merchant,
restaurants or multiple retailers).
CONTACT : ?
LOGO ?
Drinks
Bakery & Frozen
Grocery - Sweet
Grocery - Savoury
Dairy

Convention SuD-oueSt exhiBitorS DireCtory 2014

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