* Euromat EM The classic from WIESHEU THE IN-STORE BAKING OVEN
Transcription
* Euromat EM The classic from WIESHEU THE IN-STORE BAKING OVEN
Euromat EM The classic from WIESHEU * The robust in-store baking oven that is easy to use THE IN-STORE BAKING OVEN THERMODYN GLAZING: Reduced radiated heat, cool external door and less power consumption ensure lower costs and higher safety INDIRECT LIGHTING: Creates an attractive backdrop for your bakery products. The halogen lights in the door frame can be easily exchanged without tools FLOW CONDITIONS: Controllable intelligently with 2 fan speeds and a right / left rotation fan for a consistent baking result BAKING CHAMBER: Rounded corners and removable interior and exterior parts make it easy to clean. The sideways slide-in is easy to use PIPE STEAMING: Fast steam generation with the correct steam volume OPTIONS DOOR Right / left opening COMBINATION OPTIONS With all Euromat EM in-store baking ovens Hygiene prover on castors or pedestal Ebo 64 deck oven Steam reducer with fully-automatically controlled steam condenser Stand with castors or pedestal CONTROL UNITS: Exhaust air valve button (open / closed) Manual Rotary knob for temperature setting Rotary knob for timer Manual steaming button Comfort Glass front plate with slider as touch field 3.2" screen diagonal 32 programs each with 20 steps Pre-programmable autostart °C or °F 2 fan speeds Color: Stainless steel Temperature range: 30 – 250 °C 2 languages and symbols 1 fan speed Programming via USB port Exhaust air valve controlled while program running TECHNICAL DETAILS Euromat B4 EM Item No. 101172 Euromat B8 EM Item No. 101171 Number of shelves, trays × tray dimensions (mm) 4 / 5 × 600 × 400 8 / 10 × 600 × 400 Tray distance (mm) 100 / 80 100 / 80 External dimensions with pipework (W × D × H in mm) 930 × 1045 × 745 930 × 1045 × 1145 Connection values Mains Frequency Power consumption Connected load 400 V 3 / N / PE 50 Hz 12.2 A 8.4 kW 400 V 3 / N / PE 50 Hz 17.4 A 12.4 kW Weight (kg) 100 160 Capacity of bakery products per tray (e.g. slit rolls): 15 with fresh dough. 18 with pre-baked dough pieces. TECHNICAL DRAWINGS Front Side Rear Top Euromat B4 EM Item No. 101172 2 1 3 2 1 3 Technical rights reserved. Euromat B8 EM Item No. 101171 CONTACT WIESHEU GMBH · DAIMLERSTRASSE 10 · 71563 AFFALTERBACH · GERMANY TEL. +49 7144 303-0 · FAX +49 7144 303-111 · INFO@WIESHEU.DE · WWW.WIESHEU.DE EN1406EUEM 1 Outlet Air 80 mm 2 Power Connection 3 Water Connection 3/4"