* Euromat EM The classic from WIESHEU THE IN-STORE BAKING OVEN

Transcription

* Euromat EM The classic from WIESHEU THE IN-STORE BAKING OVEN
Euromat EM
The classic from WIESHEU
*
The robust in-store baking
oven that is easy to use
THE IN-STORE BAKING OVEN
THERMODYN GLAZING: Reduced radiated heat, cool
external door and less power consumption ensure lower
costs and higher safety
INDIRECT LIGHTING: Creates an attractive backdrop for
your bakery products. The halogen lights in the door frame
can be easily exchanged without tools
FLOW CONDITIONS: Controllable intelligently with 2 fan
speeds and a right / left rotation fan for a consistent baking
result
BAKING CHAMBER: Rounded corners and removable
interior and exterior parts make it easy to clean.
The sideways slide-in is easy to use
PIPE STEAMING: Fast steam generation with the correct
steam volume
OPTIONS
DOOR
Right / left opening
COMBINATION OPTIONS
With all Euromat EM in-store baking ovens
Hygiene prover on castors or pedestal
Ebo 64 deck oven
Steam reducer with fully-automatically controlled steam
condenser
Stand with castors or pedestal
CONTROL UNITS:
Exhaust air valve button (open / closed)
Manual
Rotary knob for temperature setting
Rotary knob for timer
Manual steaming button
Comfort
Glass front plate with slider as touch field
3.2" screen diagonal
32 programs each with 20 steps
Pre-programmable autostart
°C or °F
2 fan speeds
Color: Stainless steel
Temperature range: 30 – 250 °C
2 languages and symbols
1 fan speed
Programming via USB port
Exhaust air valve controlled while
program running
TECHNICAL DETAILS
Euromat B4 EM
Item No. 101172
Euromat B8 EM
Item No. 101171
Number of shelves, trays × tray dimensions (mm)
4 / 5 × 600 × 400
8 / 10 × 600 × 400
Tray distance (mm)
100 / 80
100 / 80
External dimensions with pipework (W × D × H in mm)
930 × 1045 × 745
930 × 1045 × 1145
Connection values
Mains
Frequency
Power consumption
Connected load
400 V 3 / N / PE
50 Hz
12.2 A
8.4 kW
400 V 3 / N / PE
50 Hz
17.4 A
12.4 kW
Weight (kg)
100
160
Capacity of bakery products per tray (e.g. slit rolls): 15 with fresh dough. 18 with pre-baked dough pieces.
TECHNICAL DRAWINGS
Front
Side
Rear
Top
Euromat B4 EM
Item No. 101172
2
1
3
2
1
3
Technical rights reserved.
Euromat B8 EM
Item No. 101171
CONTACT
WIESHEU GMBH · DAIMLERSTRASSE 10 · 71563 AFFALTERBACH · GERMANY
TEL. +49 7144 303-0 · FAX +49 7144 303-111 · INFO@WIESHEU.DE · WWW.WIESHEU.DE
EN1406EUEM
1 Outlet Air 80 mm 2 Power Connection 3 Water Connection 3/4"