drinks sharing

drinks
COCKTAILS
BEER
SOFT DRINKS
BELLINI 5.95
PERONI NASTRO AZZURRO
3.80 / 6.25
SAN PELLEGRINO / ACQUA
PANNA MINERAL WATER 2.50
Peach purée and Prosecco.
APEROL SPRITZ 5.95
The classic Venetian aperitif, Aperol
topped with Prosecco and soda.
330ml / 660ml 5.1% ABV
500ml
PERONI RED 3.60
JUICES 2.50
MEDITERRANEO 5.95
PERONI GRAN RISERVA 3.95
Fresh Orange / Fresh Apple /
Fresh Lemonade / Pear / Peach /
Cranberry / Cloudy Cherry /
Pink Grapefruit
MANDARINO 6.95
DRAUGHT PERONI
HALF 2.40 / PINT 4.60
LIMONATA 2.25
Bombay Sapphire gin and Fever Tree
tonic with a sprig of lemon thyme.
Fresh mandarin juice, vodka,
Cocchi Americano, peach bitters
and our own Pinot Grigio.
330ml 4.7% ABV
330ml 6.6% ABV
Draught 5.1 % ABV where available
SPIRITS &
DIGESTIVES
LIMONCELLO 4.75
Traditional lemon liqueur,
served chilled.
50ml measures
from
5.65
Grappa / Amaretto / Strega /
Sambuca / Amaro / Whisky /
Brandy / Gin / Tia Maria / Rum /
Vodka / Frangelico / Aperol
San Pellegrino sparkling lemonade
ARANCIATA 2.25
San Pellegrino sparkling orange
LEMON SPRITZ 5.95
COCA COLA, DIET COKE 2.30
A refreshing cocktail of Limoncello
and sparkling Limonata topped
with Prosecco.
CAMPARI 5.00
With soda or orange.
CAMPARI SODA MINI BOTTLE 3.25
sharing
Italian Small
Plates
Time’s a big ingredient in Italian food. There’s no rush - start with a beer,
wine or a cocktail and some Italian crisps pasta fritta or a tin of bread.
CAPRESE BITES 3.95
Beef meatballs in tomato sauce.
Skewers of Buffalo mozarella
and cherry tomatoes drizzled with
basalmic vineagar and extra virgin
olive oil.
CRAB ARANCINI 3.95
CAPONATA 3.95
POLPETTE 3.95
Crispy fried crab rice balls
served with a crab tomato
sauce for dipping.
GRISSINI 3.95
Thin, crisp bread sticks wrapped
in Parma ham.
BRUSCHETTINE 3.95
Toasted bread topped with
tomato bruschetta and goat’s
cheese with onion jam.
POLLO RIPIENO 3.95
Corn fed chicken leg stuffed
with mortadella, bread crumbs
and parmesean, sliced and
served chilled.
A traditional Sicilian aubergine
sweet and sour stew served chilled
with toasted focaccia for dipping.
Antipasti
to Share
Most social occasions in Italy
start with antipasti. Our sharing
boards are stacked with the
best from our deli and kitchen.
Serves 2-3.
SALUMI 12.50
The best thinly sliced meats from
our deli. Parma ham, Milano salami,
Napoli salami, herbed roasted ham,
mortadella and fennel salami with
olives, caperberries and
homebaked focaccia.
VERDURE 12.50
A selection of roasted peppers,
Buffalo mozzarella, semi-dried
tomatoes, caponata, chargrilled
vegetables, balsamic onions,
olives and green beans with
homemade focaccia.
Grandioso
Milano and Ventricina salami,
Parma ham, pancetta wrapped
prawns, Buffalo mozzarella,
roasted peppers with pesto,
chargrilled aubergine and
courgette, bruschettine,
marinated olives, caperberries,
balsamic onions and home
baked focaccia.
15.95
CALAMARI 11.50
A large platter of crispy calamari,
lightly floured and fried, served
with garlic mayonnaise and a
wedge of lemon.
Individual portions available.
ITALIAN wines
We work directly with wine producers all over Italy. For almost 15 years we have
visited their vineyards and got to know their teams - and often their families.
Together, we hand-pick the best wine for our restaurants.
SPARKLING Glass / Bottle
FERRARI BRUT, TRENTO
Italy’s best fizz. Made from 100% hand-picked Chardonnay
grapes, this wine is matured for 3 years before release.
Dry, refined and memorable.
PROSECCO SANTA SARA, VENETO
Created especially for us - and named after Sarah,
who works at Carluccio’s. Fine bubbles, dry and delicate.
WHITE 6.95 / 37.50
4.95 / 24.00
4.85 / 6.50 / 17.95
FRASCATI ‘VIA ROVANA’, CASTELLANI, LAZIO
5.10 / 6.70 / 18.50
SICANI BIANCO, CANTINE SETTESOLI, SICILIA
4.20 / 5.25 / 14.95
Citrusy and fresh. Made from Inzolia and
Trebbiano grapes. Exclusive to Carluccio’s.
PLANETA LA SEGRETA BIANCO, SICILIA
VERDICCHIO, CASTELLANI, MARCHE
If you like our Sicani Bianco, try this. It is fruitier and
has more flavour. Good as an aperitif or with seafood.
5.25 / 7.00 / 19.95
4.45 / 5.80 / 15.50
GAVI, ‘VIA DELFINI’, PIEMONTE
5.95 / 8.50 / 22.00
SAUVIGNON BLANC, MIRELLA, VENETO
4.65 / 6.00 / 16.25
A refreshing and zingy Sauvignon from
Veneto’s rolling hillsides.
NERO D’AVOLA, TERRE DELL’ISOLA, SICILIA
4.50 / 5.95 / 15.95
Warm and spicy, Nero d’Avola is Sicily’s most
famous red grape.
4.20 / 5.25 14.95
A blend of Nero d’Avola and Mascalese grapes.
Exclusive to Carluccio’s.
ELEGANT REDS
BARBERA, ‘AMONTE’, CANTINE VOLPI, PIEMONTE
These producers are picky. They choose grapes from
all over Piedmont, making sure they deliver a soft and
fruity wine, with a little spice.
6.25 / 8.60 / 23.00
VALPOLICELLA, VILLA BARBARO, VENETO 4.85 / 6.50 / 17.95
MERLOT, VILLA BELVEDERE, VENETO
5.00 / 6.60 / 18.00
Light and fruity. A blend of Corvina and
Rondinella grapes.
REDS TO SAVOUR
PLANETA LA SEGRETA ROSSO, SICILIA
5.25 / 7.00 / 19.95
CHIANTI RISERVA, VILLA CAMPOBELLO 2009/10, TOSCANA
6.50 / 8.75 / 25.00
A blend of Sicily’s Nero d’Avola with international
grapes makes this wine traditional with a modern twist.
A fresh yet intense gem.
A careful selection of the very best grapes are
picked to make a great wine. Warm red fruit flavours
with a touch of vanilla.
ELEGANT WHITES
A great example of a traditional Gavi.
Refined and elegant with a burst of green apple.
4.40 / 5.65 / 15.25
An everyday light and delicate Merlot.
BOLD WHITES
We’ve worked with Francesca Planeta and her family
for over a decade. They’re one of the most inventive
producers in Sicily. This is their ‘secret’ white; rich,
aromatic and fruity.
MONTEPULCIANO D’ ABRUZZO, LENORA, ABRUZZO
SICANI ROSSO, CANTINE SETTESOLI, SICILIA
PINOT GRIGIO, SERRA DI PAGO, VENETO
Owned and run by the Castellani family since 1903.
Medium dry and refreshing. Goes well with fish,
white meat and Carbonara.
Glass 175ML / 250ML / Bottle
A classic. Full bodied and rich.
Glass 175ML / 250ML / Bottle
Easy drinking fresh and fruity.
RED ROSÉ LANGHE ARNEIS, CRISTINA ASCHERI, 2012/13, PIEMONTE
24.00
ANSELMI SAN VINCENZO, 2012/13, VENETO
28.00
Billed as the ‘rising star’ of Italian grape varieties,
Arneis is not very well known but it should be.
Fresh and zesty with great finesse.
If it’s got Roberto Anselmi’s name on it it’s a very good wine.
Fruity and fresh with a hint of peach, this is ‘Soave’ at its best.
AMARONE, ‘VILLA BELVEDERE’, VENETO, 2008/09
The King of Italian wines. Made with the very best grapes,
which are semi-dried to build the rich fruit character.
36.00
Glass 175ML / 250ML / Bottle
SILVIUM, BOTROMAGNO, PUGLIA
5.10 / 6.70 / 18.50
PINOT GRIGIO, PIAZZA DEI CAMPITELLI, SICILIA
5.75 / 8.00 / 21.50
You can only buy this at Carluccio’s or if you live near
to the D’Agostino brothers’ vineyards in Gravina, Puglia.
Almost a light red, rich and fruity with a crisp finish.
An elegant, crisp and fruity pink Pinot Grigio.