【ACN2015】Oral Session May 15 (Fri) Prof. Toshio Hosaka 1／5

【ACN2015】Oral Session May 15 (Fri)
Time
Session No
Session Titile
OS01-1
OS01-2
OS01-3
10：00-12：00
OS01
Diabetes/Cancer
OS01-4
OS01-5
OS01-6
Diabetes 1
induces adiponectin and prevents inflammatory adipokine expressions
Effectiveness of vitamin D-fortified yogurt drink on glycemic status and
endothelial biomarkers in subjects with type 2 diabetes
The relationship of glycemic control and dietary patterns to the sleep quality
on type 2 diabetes patients
The dawn of the diabetic diet therapy for diabetic dialysis patients in Japan:
the wonderful effect of basic carbohydrate counting
Folate, MTHFR C677T polymorphism and risk of colorectal cancer among
Thais
Effect of hepatectomy on energy metabolism in patients with liver cancer and
cholangiocarcinoma by the difference of resection volume
Affiliation
Prof. Toshio Hosaka
Kyorin University
Dr. Shab-Bidar Sakineh
School of Nutritional Sciences and Dietetics
Ms. Szu-Hua Chen
Lee's Endocrinologic Clinic
Prof. Toru Hyodo
Eijin Clinic Dialysis Center, Hiratsuka, Japan
Ms. Pornpimol Panprathip
Mahidol University
Ms. Shoko Wada
University of Tokushima Graduate School
Department of Biocheistry, Faculty of Medical Sciences, University
Serum lipid profiles of newly diagnosed breast cancer patients in Sri Lanka
Ms. Kasuni Akalanka
OS01-8
Nutritional status of colorectal cancer patients undergoing chemotherapy
Ms. Zalina Abu Zaid
Flinders University
Ms. Yosfi Rahmi
Brawijaya University
Mr. Arvin Paul P. Tuano
Philippine Rice Research Institute Los Banos
Dr. Akram Hossain
Kagawa Univ.
Mr. Paradorn Ngamdee
Naresuan University
Prof. Hitoshi Ashida
Kobe University
Dr. Naoto Nagata
Kanazawa University
Dr. Mitsuru Tanaka
Kyushu University
Mr. Gonzalo Miyagusuku-Cruzado
Kyushu University
OS02-2
OS02
Oral administration of Bifidobacterium spp. improves insulin resistance,
Name
OS01-7
OS02-1
10：00-11：00
Presentation Title
Program No
Artificial Instant Rice Using Composite Flour (Yam, Rice, And Soybeans)
Had Low Glycemic Index and Glycemic Load than White Rice
Relative Effect of Apparent Amylose Content on Glycemic Response and
Short-term Satiety of Cooked Milled Non-Waxy Indica Rices
of Sri Jayewardenepura, Sri Lanka.
Rare sugar D-psicose (D-allulose) prevents progression and development of
OS02-3
diabetes in Type 2 Diabetes Mellitus model Otsuka-Long-Evans-Tokushima
Fatty (OLETF) rats
OS02-4
OS02-5
Chemoprevention of Phenolic Acids, Anthocyanins, and Proanthocyanidins
from Black Glutinous Rice Bran and Synergistic Anti-inflammation Study
Cacao extract inhibits adipogenesis through suppressing the expression of
PPAR gamma and C/EBP alpha
Broccoli sprouts improves high fat diet-induced inflammation and insulin
OS03-1
resistance by regulating both macrophage recruitment and M1/M2 status in
liver
Ferulic acid improves acetylcholine-induced nitric oxide production via up-
OS03-2
11：00-12：00
OS03
Diabetes 2
regulation of argininosuccinate synthase in TNF-alpha-stimulated
inflammatory human umbilical vein endothelial cells
OS03-3
OS03-4
6-O-Caffeoylsophorose enhances glucose uptake in L6 myoblasts by
inducing GLUT4 translocation
Is Benincasa hispida Able to Reduce Blood Glucose Level in Diabetic Rats? Ms. Fatariah Zakaria
Universiti Sains Malaysia (Health Campus)
1／5
【ACN2015】Oral Session May 15 (Fri)
Time
Session No
Session Titile
OS04-1
OS04-2
Nutrition Education:
10:00-12:00
OS04
OS04-3
From assessment to
intervention
Presentation Title
Program No
Using PRECEDE Model to Develop Nutrition Education Program for mid-low
income Islamic Elementary School Children in Urban Area of Indonesia
Tele Tubbies: TV Food Advertising and Intention to Eat Unhealthily Among
Children in Singapore
Planning of mid-day meal as part of nutrition intervention programme for a
rural school in Sri Lanka
Name
Dr. Risatianti Kolopaking
Affiliation
Faculty of Psychology Universitas Islam Negeri Syarif Hidayatullah
Jakarta
Mr. Andrew Z. H. Yee
Nanyang Technological University
Dr. Renuka Silva
Wayamba University of Sri Lanka
Dr. YitSiew Chin
Universiti Putra Malaysia
Dr. Indu Waidyatilaka
Faculty of Medicine, University of Colombo. Sri Lanka.
Ms. Vivan Srivisal
Mahidol University
Mr. Hiroshi Tatano
University of Tokushima Graduate School
Prof. Kiyoharu Aizawa
The University of Tokyo
Ms. LITONG LIU
Shizuoka University
Dr. Roseline Wai Kuan Yap
Taylor's University
Dr. Oh Yoen Kim
Dong-A University
Impact of Teacher-Led Healthy Lifestyle Intervention Program on the
OS04-4
Knowledge, Attitude and Practice among Malaysian Adolescents Living in
School Hostels
OS04-5
OS04-6
OS05-1
OS05-2
OS05-3
13：50-15：20
OS05
Obesity/Cardiovascular
OS05-4
Diseases
Effectiveness of a culturally appropriate lifestyle modification programme in
reversing prediabetes in urban Sri Lankan women
Development of Nutrition Educational Tool Using Carbohydrate Counting for
Thai Children with type 1 Diabetes
Desire for protein and sweetness is stimulated by dietary habits of high fat
intake
FoodLog: Quality Evaluation of Food Records of General Public Using a
Multimedia Food Recording Tool
Effects of EGCG and caffeine on food intake and fat accumulation in mice
Gene-diet interaction effect between angiotensin II type 1 receptor (AGTR1)
gene polymorphism and dietary pattern on lipids in Malaysian adults
Lower proportion of docosahexaeoic acid in serum phospholipids is
OS05-5
associated with increased cardiovascular risk: inverse relationship with
arterial stiffness
OS05-6
OS05-7
Effects of Fish Oil Supplementation on Biochemical Profile of Obese Children Ms. Md. Yusop Nor Baizura
COMPARATIVE EFFEICIENCY OF HYPOLIPEDEMIC EFFECT OF
EPA/DHA DIRECT SUPPLEMENTAION AND BY FORTIFIED EGGS
Ms. Amina Chughtai
Universiti Putra Malaysia
University of Veterinary & Animal Sciences
2／5
【ACN2015】Oral Session May 15 (Fri)
Time
Session No
Session Titile
Presentation Title
Program No
Name
Affiliation
Genetic and seasonal discriminations of Shiikuwasha (Citrus depressa
OS06-1
Hayata) peel oils using aroma compositional, MS-based electronic nose, and Dr. Yonathan Asikin
University of the Ryukyus
antioxidant analyses
Effect of lutein complex supplement on enhancing antioxidation and
OS06-2
modulating photooxidation in human retinal pigment epithelial cells and
Ms. Chou Hsuan
Chung Sang Medical University
Dr. Kozo Nakamura
Shinshu University
Dr. Yoshimi Kishimoto
Ochanomizu University
Dr. Rie Mukai
Tokushima University
Prof. Lin YANG
Harbin Institute of Technology
Prof. Sahar Y Al-Okbi
National Research Centre
Ms. Sari Intan Kailaku
Indonesian Breastfeeding Mothers Association
Dr. Lwin Mar Hlaing
National Nutrition Center
Dr. Chatrapa Hudthagosol
Mahidol University
Ms. Yunhee Kang
Center for Human Nutrition
Ms. Rutchanee Wuttiwan
Mahidol University
Ms. Hartanti S. Wijayanti
Diponegoro University
clinical trial
OS06-3
13：50-15：20
OS06
Antioxidant
OS06-4
OS06-5
OS06-6
OS06-7
OS07-1
OS07-2
OS07-3
13：50-15：20
OS07
Nutrition Education on
Enhancing the Quality of Diet
Choline Esters in Fermented Food
Gene expressions of HO-1 and inflammatory factors in HUVECs are
drastically induced by palmitic acid and diversely modulated by polyphenols
Dietary quercetin prevents disuse muscle atrophy of denervated mice
through regulation of mitochondrial biogenesis
Effects of rice protein on antioxidative capacity and oxidative stress in
growing and adult rats
Evaluation of Plant Food Extracts in Experimental Model of Alzheimer's Like
Disease in Rats.
The Benefit of Breastfeeding Counselling and Education Class Brought by
Mother-based Breastfeeding Counsellors
Can an optimized diet reduce the risk of iron supplementation on other
micronutrients and growth of 12-23-month old Myanmar children?
Nutrition Education Intervention Improves Nutrition Knowledge And Attitude
Of Mothers Who Have Children Aged 6 Months To 3 Years
Community-based participatory nutrition promotion program improved child
OS07-4
feeding practices among caregivers in rural Eastern Ethiopia: a cluster
randomized trial
OS07-5
The effectiveness of nutrition education program, focus groups and
instructional media, amongst mothers of children 6 months to 3 years
Community-oriented motivation: the driving force of community health
OS07-6
workers to volunteer and give health/nutrition education in urban slum
environment
3／5
【ACN2015】Oral Session May 15 (Fri)
Time
Session No
Session Titile
Presentation Title
Program No
OS08-1
OS08-2
High prevalence of vitamin B12 deficiency in patients with Crohn's disease
The effect of dietary omega-6/omega-3 fatty acid ratio on muscle mass in
hemodialysis patients
Name
Affiliation
Ms. Misora Ao
Kyoto Women's University
Mr. Te Chih Jim Wong
Taipei Medical University
Ms. Ga Yoon NA
Dong-A University
Fasting glucose as a useful predictor for cerebrovascular risk and its
OS08-3
complication in non-diabetes: association with oxidative stress and
inflammation
16：10-17：40
OS08
Chronic Diseases/Diabetes
OS08-4
OS08-5
OS08-6
OS08-7
OS09-1
OS09-2
OS09-3
16:10-17:40
OS09
Chemical Sense/Functional
Foods
OS09-4
OS09-5
OS09-6
OS09-7
Effect of L-theanine on glutamatergic function in patients with schizophrenia
Dietary intervention with fish and cod liver oils improve health status and
decreased IgE concentration of children with asthma
Essential Fatty Acid and Micronutrient Therapy on Children with Attention
Deficit/Hyperactive Disorder (ADHD) in Indonesia : A Systematic Review
Risk of the malnutrition in the elderly due to umami-taste sensitivity loss
assessed by the newly developed umami-taste sensitivity test
Effect of low-molecular taste compounds in the chicken stock on the Sensory
Strength of the Aroma
Sulfur-containing volatiles of durian activate the thermogenesis-inducing
receptors TRPA1 and TRPV1
Fluorescence imaging in vivo visualizes delayed gastric emptying of liquid
enteral nutrition containing pectin
A multi-faceted omics study on the mechanism of the suppressive effect of
egg shell membrane on DSS-induced colitis in mice
Prolyl-hydroxyproline Contributes to the Effects of Dietary Collagen on Gene
Expression in the Skin
Effect of 10-month Provision of High-calcium Milk and Weight-bearing
Exercise on Bone Mineral Status of 7-8 y/o Prepubertal Girls
Oral administration of Japanese sake yeast (Saccharomyces cerevisiae sake
yeast) promotes non-rapid eye movement sleep in mice
Dr. Miho Ota
National Institute of Neuroscience, National Center of Neurology
and Psychiatry
Prof. Mohamed Saleh Ismail
Dammam University, Saudi Arabia
Ms. Amalia Shabrina
University of Indonesia
Dr. Shizuko K. Satoh
Tohoku University
Prof. Toshihide Nishimura
Nippon Veterinary and Life Science University
Ms. Yuko Terada
University of Shizuoka
Dr. Ippei Yamaoka
Otsuka Pharmaceutical Factory, Inc.
Ms. Eri Saito
University of Tokyo
Ms. Phuong Le Vu
The University of Tokyo
Ms. Cherry C. Maramag
Nutrition Center of the Philippines
Mr. Yoshitaka Nakamura
Lion Corporation, WPI-IIIS University of Tsukuba
4／5
【ACN2015】Oral Session May 15 (Fri)
Time
Session No
Session Titile
OS10-1
OS10-2
OS10-3
16：10-17：40
OS10
Lipids
Presentation Title
Program No
OS10-4
OS10-5
OS10-6
OS10-7
Cholesterol-lowering effect of rice bran protein containing bile acid-binding
proteins
Fat deposition and lipid peroxidation in the liver of mature rats fed high-fat
diet
Association of nonalcoholic steatohepatitis with atherogenic lipoprotein profile
and electronegative-LDL in a high fat/high cholesterol diet fed hamster model
Digestion and absorption of phospholipids as a dietary source of
docosahexaenoic acid in rats
The effect of hydroxy and oxo fatty acids generated by Lactobacillus
plantarum on oxidative stress.
Trans-octadecenoic acid positional isomers have different accumulation and
catabolism properties in mice
Polyunsaturated fatty acids in lipoproteins stimulate neurite outgrowth of
hippocampal neurons
Name
Affiliation
Mr. Jilite Wang
Gifu University
Ms. Saki Hayasaka
Tohoku University
Dr. Yu-Sheng Lai
National Taiwan University
Dr. Kaeko Murota
Kinki University
Mr. Hidehiro Furumoto
Graduate school of Agriculture, Kyoto University
Dr. Fumiaki Beppu
Tokyo University of Marine Science and Technology
Dr. Michinori Matsuo
Kyoto Women's University
5／5