April 29 4-6 pm Executive Dining Room

An evening of
Dining
Etiquette
Does all that silverware, glassware, and china
in formal dining confuse you? Where are you
supposed to put your napkin when you’ve
finished eating? What do you do with that piece
of gristle in your mouth? What you don’t know
can hurt you!
Business meetings are often conducted while
sharing a meal and business relationships are
developed and strengthened during social
interactions. In this global atmosphere, polished
dining skills are essential. Your table manners
(or lack thereof) may be a deciding factor in
securing a signed contract, a job offer or a
promotion. It is up to you to seize every
opportunity to distinguish yourself and your
employers from the competition.*
April 29 4-6 pm
Executive
Dining Room
B520, 6th Floor
CALL TO RESERVE YOUR SEATING:
757-688-9066
OR SEND EMAIL TO:
scott.christman@hii-nns.com,
OR: scott.christman@as.edu
*Adapted from: http://www.etiquettedynamics.com/business-training/dining-etiquette-2/
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