Menu for lunch | dinner

First Course
Choice of
Celery Root Soup | fennel jam, crème fraîche,
pickled shitake mushroom, brown butter
- or Treviso Salad | soppressatta, poached pear, bleu cheese,
roasted pecan, brioche cruton, mustard vinaigrette
Second Course
Choice of
Risotto | parsnip, fried egg, house cured bacon,
Chicago
Chef Week
We are delighted to participate once again
in Chicago Chef Week, offering an affordable
and delicious way to experience the many
wonderful cuisines and culinary talents
our city has to offer
Offered April 19th through April 24th,
we invite you to take part in this celebration
of all things local in this annual
chef-driven event
Featuring 85 select restaurants
preparing seasonal prix-fixe menus
offered one week only
pecorino cheese, chicharróns
- or Capelinni | sun-dried tomato, niçoise olive,
garlic confit, parmigiano, basil
Entrée
Choice of
Amish Chicken | grilled breast, southern fried thigh,
charred scallion, oat risotto, chicken jus
- or Grilled Sirloin | grilled red onion, avocado purée,
fresh jalepeno, silky potato, crispy potato string
Dessert
Choice of
S’more Brownie | chocolate sauce, graham cracker,
toasted marshmallow fluff, crumble, vanilla ice cream
- or Coriander Ice Cream | coconut panna cotta, macadamaia
nut brittle, toasted coconut, vanilla tapioca pearls
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