your mission completed: a time to grill

E4
W E D N E S D A Y, M A Y 2 7, 2 0 1 5
YOU
CA LG A RY H E R A L D
YOUR MISSION COMPLETED: A TIME TO GRILL
Let the barbecuing begin! Gastroposters had no trouble getting the grill going for this week’s
mission. From burgers to bacon-wrapped scallops, you were game to cook many delicious
foods over an open flame. On these pages, Twitter handles are in blue and Instagram in brown.
Lindsay Powell
@wineandfoodblog
Everything is better when grilled, especially when
wrapped in prosciutto. Prosciutto-wrapped asparagus
is one of the easiest and most delicious sides.
Stacey Waters
@pastey
Grilled burgers are the way
to go
Alia Ahmad
@aliamarielove
Grilling barbecue chicken
Matthew Sizeland
@msizeland
Barbecue chicken time
Sara Charette
@saracharette
Grilled dinner: bread, potatoes
vegetables and sausage
Jeff Clemens
@jclemy
Raising my barbecue on a
warm evening
Carmen Cheng
@foodkarmablog
Pork shoulder and chicken
rotisserie-ing away
Melanie Hennessey
@cakes_melanie
Grilling bottom sirloin for
the long weekend
Nisha Sparkes
@nishasparkes
Hello barbecue season!
Geri Guimban
@geri_blueberry
Grilled pork shoulder blade
and Chinese eggplant
Heather Mitchell
@heathers_eats
Grilled pig: it’s a magical
animal
Cheryl Strachan
@sweetspotrd
If you’re not a fish lover, this
marinade will change your mind
Sangita Patel
@sangita_77
Grilled tomato, onion, sweet
potato, cucumber and paneer
Ernest Inglis
Frequent Gastroposter
All-day barbecue
Sylvea Stevens
@sylveastevens
Grilled Angus burger with all
the fixings
Jessica Kostka
@jesskostka
Spring grilling: souvlaki-spiced
grilled chicken with lemon
Robyn Koolen
@robynkoolen
Grill me up: delicious salmon
steak
Tony Ballesteros
@lilcheftonz
Grilled prawn with side of
rice and steamed vegetables
Renato Gandia
@flipjourno
Grilling vegetables for salad is
one of my tricks for summer
David Dudley
@dudleydavid
Our barbecue has given up
some great spoils today
Ginni Kelley
@ginnikelley
Spicy and sticky barbecue
chicken legs
Kaelan Goode
@kaelaneats
Just enjoying a little long
weekend campfire
Jason Lewis
@huge_bacon
Oh my
Shane Kups
@pick5fitness
Napoleon grilled flank
Dana Goldstein
@chicflicks
My butcher makes square
burgers for square cheese
Nicki Chang-Powless
@nicki_cp
’Twas a beautiful weekend
for a barbecue: a hearty surf
and turf dinner with grilled
asparagus.
YOU
W E D N E S D A Y, M A Y 2 7, 2 0 1 5
Karen Adler
@karenadler62
Jennifer Crawford
@jennyc669
Burgers filled with
wee bits of bacon and
cheese. So good.
Grilled bacon-wrapped
scallops.
Ana Santa Maria
@ana_banana88
Gary Man
@man_gary
Grilled lemon-Dijon
chicken over the
campfire.
Grilling Alberta beef.
Bernice Hill
@dishnthekitchen
Amanda Werbisky
@amandawerbisky
Family farm bison
burgers with rhubarb
barbecue sauce and
avonlea clothbound
cheddar.
Meal of champions.
Kelly Tran
@mspowerbomb
These lamb chops are out of
this world
E5
YOUR FOOD COULD BE
IN THE PAPER, TOO
JOIN US!
Each week, Gastropost recognizes
some of its members who made
Alberta food a part of their
experience. If you eat local
ingredients to complete this
week’s mission (see right),
tag your post #tasteab and you
might see it here next week!
Kelly Zakus
@lovelaugh2014
Prosciutto-wrapped chicken
CA LG A RY H E R A L D
✔ Get your food pics & ideas
published in the paper
✔ Be the first to find out about
new Gastropost missions
NEXT MISSION:
MARKETS ARE OPEN
Ding ding ding! It’s officially the time of
year where we ring in the opening of all
the wonderful food markets you can take
stock of in our fine city. This week, we
want you to celebrate this fact by sharing
a meal using the beautiful ingredients
found at farmers’ markets. Perhaps you’ll
share bright produce or a snack from a
unique vendor, or maybe you’ll pay a visit
to a restaurant that takes pride in cooking
only what’s fresh. No matter the method,
make it your mission to show us just how
magnificent your local market is.
“My crudité-style niçoise salad is my favourite salad to make after a
trip to the farmer’s market!” Gastroposter Justine Celina Maguire says.
MISSION
INSPIRATION
Jessica Newhook
@jessnewhook
Our family-sized steak and
grilled corn
Holly Mossman
@hollymossman
Any excuse to barbecue
works for this girl!
Jessica Chau
@miso_hangry
Bacon-wrapped asparagus
Temarisch Peters
@wildrosetrippin
A time to grill
Kevin Claughton
@goose6969
Barbecue cedar plank salmon
with grilled broccoli and rice
Mark Vaillant
@foodguy007
Always great to share a
fabulous dinner with family
Nicola Irving and her husband Alan are
Alberta pork producers who run Irvings
Farm Fresh, a market staple in Edmonton.
“We’re at farmers’ markets year-round,”
Nicola explains. “The customers get to know
us, hear about our farm and the food. They
get to feel connection to where their food
is coming from.” She says you get to know
people who come by your stall. “We make
friends, it’s not always just customers.”
If you’re looking to enjoy a market fresh
meal this week, Nicola shares her perfect
farmers’ market meal idea. “I’d pick a pork
chop or a bacon chop — we make a cured
pork chop, so we call it a bacon chop. It’s
really good on the barbecue. Right now, I’d
go for some fresh asparagus form Edgar’s
Farms. When in season, it’s just perfect.
Add to that some baby potatoes fresh out
of the ground, and that would be my meal.”
If you’re enjoying local ingredients in
your #gastropost this week, make sure
to include the #tasteab tag for an extra
chance to be in the paper!
GASTROPOST IT
SHARE YOUR MISSION WITH US AT:
Candy Moe
@ctm4
Burgers all summer long
Serena Alibhai
@serenapeace
Ten-ounce rib eye from
Redwater Rustic Grille
Follow us on
Instagram
and tag a
photo with
#gastropost
Post a photo
through
Twitter and
tag it with
#gastropost
Post
directly
to our
website
Visit gastropost.com to see what your
fellow Gastroposters have been eating.
gastropost.com
Kerry McKague
@secretdiaryofasahm
Smoked and grilled sweet
ribs
Jen Sproule
@jensproule
Corn on the cob: the best vehicle to
consume large quantities of butter.
DON’T HESITATE TO GET IN TOUCH WITH US.
WE’D LOVE TO HEAR FROM YOU.
Emilia Schmidt
@magnifikmedia
Barbecue time in Canmore:
grilled asparagus and burgers
Email us at calgary@gastropost.com
Contact us through Twitter at @GastropostYYC
Follow us on Instagram at @GastropostYYC