FOOD - Festevents

Transcription

FOOD - Festevents

January 12, 2015
Dear Friend,
Thank you for your interest in our events. Norfolk Festevents is excited about the 2015 event season and we look
forward to possibly working with you. We are continuously working towards making our vendor program better for
us, our partners, and most importantly for our guests. Norfolk Festevents realizes that our vendor partners are just
as important to the event experience as our entertainment partners. We will continue to enforce our high standards
and strive to work with the best.
All concessionaires are welcome to apply, but we are especially looking for local and international cuisine with
quality ingredients and variety of menu content, cleanliness, and aesthetics of booth display. Concessionaires must
submit a complete detailed menu including prices with application. Spaces are limited to create diversity and provide
a successful market for Vendors. Vendors must be present at Festival. No unauthorized vending allowed. All
applications are subject to a jury process; Festevents reserves the right to deny any application without explanation.
Each year we see an increase in both the quantity and quality of applications we receive, and because of that the
application process is highly competitive.
In an effort to be proactive, here are few answers to common questions:
Application Deadlines: While there is not an official due date/deadline for the application process, we
start assigning vendors to festivals in mid-March. If you are applying after mid-March we might not accept
you due to space constraints or menu/item duplication.
Acceptance/Denial Notification: Each vendor will receive an acceptance/denial letter letting them know
what events they are invited to participate in and what we would like them to sell. We do limit items that are
being sold to control competition. For instance, we will not allow every food vendor to sell French fries at
Norfolk Harborfest nor will we allow multiple wine glass vendors at the wine festivals. NOTE: If you are
applying between May-October, it might take us several weeks to get back to you. Please be patient.
Lease Agreements: We facilitate a contractual agreement between each vendor and the City of Norfolk
called a lease agreement. These lease agreements are mailed to the vendor approximately eight weeks prior
to the event and due to Norfolk Festevents four weeks prior to the event. The leases are submitted to the
City of Norfolk’s City Attorney’s Office for approval. This is mandatory for participation in any of our
events! This agreement includes a space fee and a certificate of insurance.
Set-Up Information: All set-up information including vendor load in and load out times, on-site
regulations, permit applications, etc. will be included in the lease agreement package. Each vendor must
apply for a Special Events Business License through the City of Norfolk and each food vendor must apply
for a Temporary Food Permit with the Norfolk Health Department.
Equipment: In 2009 Norfolk Festevents began supplying tents to all retail vendors and some food
vendors. If we will be supplying your tent you will be notified in your acceptance letter. Norfolk Festevents
does not supply any other equipment unless it is requested at least one month prior to the event. If
equipment is requested there will be a rental fee associated with the equipment. However, Norfolk
Festevents does not have an unlimited supply of anything and our needs will be met before equipment is
rented to vendors. Please be prepared to provide your own equipment!
1F
Fees: Information for space fees and percentage payments for each event are included in this letter. Space
fees are due with the lease agreement four weeks prior to the event and percentage payments are due 10
days after the last day of the event.
For more information about Norfolk Festevents, please visit us on the web at www.festevents.org. If you have any
questions, please send e-mail to lamays@festevents.org or call the office at 757-441-2345. Thank you for your
consideration and we look forward to continuing our partnership.
Best Regards,
Stefanie Lamay
Sales Manager
Enclosures
2F
2015 Event Food Vendor Application Form
Please complete this form and submit it by March 6, 2015 if applying for July 4th or an earlier event. Applications for all events
occurring after July 4th must be submitted by May 1, 2015. You may submit the form online or by mail. You will be notified of your
application’s status approximately 2 weeks after its due date. If approved an acceptance packet will also be mailed by post, and
payment must be submitted within 30 days of approval.
Applicant Information
Contact:
Business:
Mailing Address:
City
State
Zip
Phone:
*List a number that is accessible on nights and weekends in case of an emergency
Fax:
E-mail:
Menu Items
(Menus will be limited to 3-4 entrees, 2-3 sides, and beverages)
Set-Up Information
Dimensions:
(Frontage) X
If Trailer, which side is the service side:
3F
(Depth)
TENT
DRIVER
TRAILER
(please circle)
PASSENGER
(please circle)
Electrical Requirements
Please list all electrical requirements including lighting. Site is equipped with 110V power, 20 Amp source, 50 Amp
source is available but VERY limited. Power is included in space fee.
Equipment Description
Qty.
Watts
Amps
Total (not to exceed 20 Amps): _______
Past Vendor Experience
Event Name
Date
Event Contact
Phone
Gross Sales
Notable Achievements/Relevant Awards Received
Achievement
Date
Description
Photographs
Vendor must submit (5) photographs with this application. These photos must include views of:
1. food and/or products
2. all signage
3. booth interior
4. booth front
5. booth rear
These photos must all have been taken during full operation. Applications submitted without the required photographs
will not be accepted. Please label all photographs with vendor name. These photographs will remain the property of
Norfolk Festevents.
Completing and submitting this form and attachments does not constitute authorization to operate a food and/or nonalcoholic beverage concession operation in Town Point Park.
All information contained herein is subject to change without notice.
Return pages 3-5 as soon as possible to:
Norfolk Festevents
Attn: Stefanie Lamay, Sales Manager
120 West Main Street
Norfolk, VA 23510
4F
2015 Schedule of Events
(Please check the box for the event(s) you are interested in)

Saturday, May 2 – Sunday, May 3, 2015
9th Annual Spring Town Point Virginia Wine Festival
Venue – Town Point Park
Theme – upscale, wine sampling
Ticketed & Everyone is Welcome
Est. attendance 10,000


Saturday, May 16 – Sunday, May 17, 2015
14th Annual Virginia Beer Festival
Theme – Beer sampling


Friday, June 5 – Sunday, June 7, 2015
39h Annual Norfolk Harborfest
Theme – Fireworks
Free & Everyone is Welcome


Friday, June 19 – Sunday, June 21, 2015
26th Annual Bayou Boogaloo & Cajun Food Festival
Theme – Cajun/Zydeco


Saturday, July 4, 2015
33rd Annual 4th of July Great American Picnic & Fireworks
Theme – Fireworks



Friday, July 17 – Saturday, July 18, 2015
33rd Annual Norfolk Jazz Festival
Theme –Jazz music
5F
Saturday, August 15, 2015
15th Annual Norfolk Latino Music Festival
Theme – Latin Cultural
Saturday, September 19, 2015
3rd Annual ETC Indie Music & Arts Festival
Theme – Music & Arts/Crafts
7th Annual Opera in the Park
Theme – Performing Arts
3rd Annual Ribtoberfest
Theme – Beer sampling, BBQ
Saturday, October 3, 2015
27th Annual Virginia Children’s Festival
Theme – Family
Saturday, Oct. 17 – Sunday, Oct. 18, 2015
28th Annual Town Point Virginia Wine Festival
Venue – Town Point Park Theme – Upscale, wine sampling

FOOD - Festevents

Transcription

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