Hot School Dinners Week 4 – w/c 11th May 2015 Monday H: Pork

Hot School Dinners
The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily.
Fresh Homemade Bread made by our own school Chefs, provided every day.
All fruit and vegetables served are sourced locally.
Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the
menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs.
Week 4 – w/c 11th May 2015
Monday
H: Pork meatballs in a tomato and herb sauce served with pasta
Or
V: Veggie meatballs in a tomato and herb sauce served with pasta
Followed by chunky funky fruit in orange jelly or fresh fruit/yogurt.
Tuesday
H: Funky chicken wraps with salad selection and sautéed potatoes
Or
V: Grated cheese wraps with salad selection and sautéed potatoes
Followed by jammy cornflake tart or fresh fruit/yogurt.
Wednesday
H: Beefburger in a bun with potato wedges and baked beans
Or
V: Veggie burger with potato wedges and baked beans
Followed by pineapple sponge or fresh fruit/yogurt.
Thursday
H: Country vegetable pasta bake
Or
V: Jacket potato with a selection of fillings
Followed by Neapolitan ice cream or fresh fruit/yogurt.
Friday
H: Sizzling sausage casserole with crunchy carrots
Or
V: Veggie sausage casserole with crunchy carrots.
Followed by Zesty lemon curd cake
Name................................................
Class/Year.................................
th
Please return your child’s choices by Wednesday 29 April. You can email
enquiries@lincolncarltonacademy.lincs.sch.uk, return a paper copy or order online
https://docs.google.com/forms/d/1q-55s_E6VX4pfSZ1ST586bgQAEuPMeL-jIyIHsdhPZ8/viewform?usp=send_form
Monday 11th
Hot
Veg
Hot
Veg
Tuesday 12th
Wednesday 13th
Hot
Veg
Hot
Veg
Friday 15th
Thursday 14th
Hot
Veg
Hot School Dinners
The lunches supplied by school are all prepared and freshly cooked on site at Lincoln Carlton Academy daily.
Fresh Homemade Bread made by our own school Chefs, provided every day.
All fruit and vegetables served are sourced locally.
Every day your child will be given the option of fresh fruit or an organic yogurt as an alternative to the pudding on the
menu. Dietary requirements and allergies will be catered for and given the same meal but adapted to suit their needs.
Week 1 – w/c 18th May 2015
Monday
H: Cheese & Tomato Pizza with garlic bread and crispy side salad
Or
V: Vegetable Meatball pasta bake with crispy side salad
Followed by Frozen toffee yoghurt or fresh fruit/yogurt.
Tuesday
H: Sunny mango & chicken curry with a side of vegetable rice
Or
V: Fruity Butternut Squash & Mango curry with a side of vegetable rice
Followed by fabulous fresh fruit salad or fresh fruit/yoghurt.
Wednesday
H: Penne pasta bolognaise topped with cheese served with a salad garnish
Or
V: Veggie Mince pasta bolognaise topped with cheese with a salad garnish
Followed by a spiced apple and sultana slice or fresh fruit/yogurt.
Thursday
H: Oven baked jacket potato with baked beans and cheesy coleslaw
Or
V: Fisherman’s Pie with Seasonal Veggies
Followed by a cherry flapjack or fresh fruit/yogurt.
Friday
H: Mild spiced chilli with vegetable rice and tortilla chips to scoop!
Or
V: Veggie mince chilli with vegetable rice and tortilla chips to scoop!
Followed by a meringue and mandarin chocolate mousse mountain or fresh fruit/yoghurt.
Name................................................
Class/Year.................................
th
Please return your child’s choices by Wednesday 29 April. You can email
enquiries@lincolncarltonacademy.lincs.sch.uk, return a paper copy or order online
https://docs.google.com/forms/d/1SWWJNcfplOP0Z9yUXdNevBszzSN9MByy0TRf9iX3FMM/viewform?usp=send_form
Monday 18th
Hot
Veg
Hot
Veg
Tuesday 19th
Wednesday 20th
Hot
Veg
Hot
Veg
Friday 22nd
Thursday 21st
Hot
Veg