Jekyll Island Club Hotel Catering and Meeting Information

Transcription

Jekyll Island Club Hotel
"A Landmark Experience"
Catering and Meeting Information
2016
371 Riverview Drive • Jekyll Island, Georgia 31527
912-635-2600 • 800-535-9547 • FAX: 912-635-2818
jekyllclub.com
W
elcome to the Jekyll Island Club Hotel where groups of all sizes enjoy a combination of versatile
facilities and personal service. With over 14,000 square feet of indoor function space and 234 acres of
outdoor opportunity, the staff of the Jekyll Island Club Hotel is committed to the success of your event.
From Welcome Baskets to After Dinner Liqueurs, the information presented here will be tailored to fit the needs
of your group. Our experienced Sales and Catering staff will guide you through every phase and detail of the
planning to ensure that we meet our goal – your complete satisfaction.
Our capabilities are not restricted to the following menus. Our Executive Chef will custom design a menu to
complement any special occasion or theme and we will gladly accommodate any special dietary request any
member of your group may have.
TABLE OF CONTENTS
Appetizer Selections......................................................................................................................................... 31
Audio Visual................................................................................................................................................46-47
Banquet Services............................................................................................................................................... 48
Baskets................................................................................................................................................................ 7
Beverage Service (Bars)................................................................................................................................... 44
Breakfast Menus............................................................................................................................................8-10
Breaks..........................................................................................................................................................12-14
Brunch Menu.................................................................................................................................................... 11
Cancellation Fee.................................................................................................................................................. 3
Children's Menu................................................................................................................................................ 37
Complete Meeting Package................................................................................................................................ 5
Dessert Selections........................................................................................................................... 14, 16, 28, 30
Dinner Menus...............................................................................................................................................30-41
General Information.........................................................................................................................................1-2
Hors d’oeuvres.................................................................................................................................................. 25
Hospitality Suites.............................................................................................................................................. 48
Hotel Layout................................................................................................................................................50-52
In-Room Deliveries........................................................................................................................................... 15
Internet Access.................................................................................................................................................. 48
Lunch Menus...............................................................................................................................................16-24
Meeting Facilities and Specs............................................................................................................................ 45
Ocean Suites Layout......................................................................................................................................... 53
Reception Stations.......................................................................................................................................26-28
Reception Package............................................................................................................................................ 29
Refreshments..................................................................................................................................................... 14
Rehearsal Dinner Specials................................................................................................................................ 34
Shipping and Receiving.................................................................................................................................... 49
Snacks............................................................................................................................................................... 14
Soup Selections........................................................................................................................................... 16, 30
Special Request Menus (Vegetarian and Vegan)........................................................................................ 35, 36
Tea Menus......................................................................................................................................................... 15
Team Building Activities.................................................................................................................................... 5
Turn-Down Service............................................................................................................................................. 6
Vendor Policies................................................................................................................................................... 4
V.I.P. Welcome Amenities................................................................................................................................... 6
Wedding Cakes............................................................................................................................................42-43
GENERAL INFORMATION AND HOTEL POLICIES
ALCOHOLIC BEVERAGE
All beverage functions are arranged through our Catering Department. The Jekyll Island Club Hotel is responsible
to abide by the regulations of the Georgia State Beverage Commission. Alcoholic beverages may not be brought
into the Hotel from other sources. At the conclusion of your beverage function an inventory is taken of the liquor
remaining and charges are made on a basis of the amount consumed. We welcome your review of these records to
ensure your satisfaction with their accuracy. Cocktails are calculated at 26 drinks per liter. We serve 1-1/4 ounces of
liquor per cocktail. Twenty-one years is the legal drinking age in the State of Georgia. Your younger guests may be
asked for identification. We reserve the right to refuse service to any guest. Georgia State law prohibits the sale of
alcohol on Sunday before 12:30 p.m.
MENU SELECTION
These menus are meant to be a guide; however, we welcome the opportunity to create a special menu for your
function. All menu selections should be made with your Catering Manager at least 30 days prior to your groups
function(s). This is in order for us to assure the availability of requested items. Menus selected after this date will
be subject to approval of the Executive Chef. Health regulations prohibit any remaining food to be removed from
the Hotel upon conclusion of the event. Buffet menus require 25 people or more; a surcharge will apply for buffets
failing to meet the minimum.
GUARANTEES
The Catering Department requires a guaranteed attendance for all food and beverage functions ONE WEEK prior
to the function. We shall, in turn, prepare 5% over your guaranteed figure. The actual charge will depend on the final
number in attendance or your guarantee, whichever is greater. Please note if your guaranteed numbers are larger than
your contracted space can hold, and the hotel accommodates you in a larger space additional site fees will be applied.
DEPOSITS
There is an initial deposit due at the time the sales and catering contract is signed which will be equal to the sum of
all the site fees, 50% of a package with add-ons, or a flat fee depending on group specifications. A second deposit will
be due at the time that all the banquet event orders are completed which will be equal to 50% of the estimated food
and beverage for all events. The remainder of the estimate will be due 7 days prior to your event. Any outstanding
balances will be taken care of at the end of the function or when the contact checks out of the hotel.
SPECIAL ORDER ITEMS
The hotel has an exclusive contract with Beachview Tent Rentals. Please see your catering manager for a list of these
items or visit www.beachviewtentrentals.com. All specialty items must be ordered in through the hotel. All specialty
items must be cancelled no less than 60 days prior to event or full amount will be owed.
OUTDOOR FUNCTIONS
In the event of a forty-percent or more inclement weather forecast, the Hotel reserves the right to decide four hours
prior to the event to relocate the function indoors.
DAMAGE AND LOSS
The Jekyll Island Club Hotel assumes no responsibility for any items placed in a function room prior to or during
an event or left afterwards by guests or vendors. Each sponsor of an event is responsible for any damage other than
normal wear and tear caused by guests or any independent contractor hired.
SPECIAL SERVICES AND LABOR CHARGES
Functions sometimes may require additional labor set-up or service charges above those normally needed (i.e. hanging Prices
lights,areetc.).
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1
SERVICE CHARGE AND TAX
All food and beverage and other miscellaneous charges will be subject to a service charge and applicable Georgia
State sales tax.
EXHIBITS
The following procedures will apply:
• You must make arrangements with your exhibitor(s) to cover all shipping and receiving charges.
• There is a charge for exhibitors requesting extension cords and/or power strips.
• Exhibitors must be able to place their complete exhibit on a standard 30"x6' tabletop.
• Tables will be clothed at the outset. Skirts will be added before exhibits are set-up. If they wish to skirt the
table with a banner or other promotional material, they may do so.
• The hotel does not allow retail sales by any exhibitor.
• There is a one-time charge to your organization of $25.00 per exhibit table.
• Exhibitors needing phone lines, electrical or internet service must schedule with the Hotel at least two (2) weeks
in advance at an additional charge.
• Please refer to our Parcel Center Information Sheet with regard to Shipping and Receiving information.
(See page 49)
CONTRACT SERVICES
Any contracted services must be approved in advance by the Hotel. We require all contracted services to provide certificate of insurance naming the Hotel as additional insured. Your catering contact can answer any questions you have.
Outside rental or audio visual companies are not allowed.
MUSIC AND ENTERTAINMENT
Our referral list will assist you in securing artistic talent to add a festive atmosphere to your function. All entertainment will have to conclude no later than 10:30 p.m., except Morgan Center until midnight or at the cottages if
entertainment is inside. This is for the respect of the Hotel's other guests.
FLOWERS/GREENERY
We will be pleased to provide you with a list of local florists who will be happy to assist you with all your floral
requirements.
PHOTOGRAPHY
Our Catering Department will be pleased to recommend a photographer to take photos at any party, meeting, wedding reception, or we will provide you a comprehensive list.
WEDDING CAKES
Wedding cakes are our Pastry Chef's specialty. A portfolio is available to serve as a guide and to allow you to see
the skills and artistic creations of our pastry staff. Wedding cakes or grooms cakes may not be brought into the hotel
from another source.
MEETING ROOMS AND RENTAL
Banquet and meeting rooms are assigned according to the anticipated number of guests. If there are fluctuations
in the number of attendees, the hotel reserves the right to re-assign the banquet or meeting room accordingly. The
hotel reserves the right to charge a labor fee for the set-up of meeting rooms with extraordinary requirements and
last-minute changes.
FIREWORKS
Fireworks at your event may be arranged in advance with your catering contact. Fireworks do require a special license
and permits from both Glynn Couty, Georgia and the Jekyll Island Fire Department and must conclude no later than
10:30 p.m.. Copies must be on file with the Hotel one week prior to event. Unauthorized fireworks on Hotel property
will be charged a $1,500 fine. Fireworks displays must be cleaned/cleared by contracting vendor. If vendor does not
dispose of debris, Hotel will charge the group contact a $200 fee. The above requirements are just a partial listing.
Please contact the Sales and Catering Office at (912) 635-2600 x 1070 for a complete list.
Prices are quoted per person unless stated otherwise. A 21% service charge and applicable sales tax will be added to above prices.
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CANCELLATION FEES
CANCELLATION OF ENTIRE GROUP:
CHARGE FOR ROOMS NOT RESOLD
181 days - 12 months in advance of scheduled arrival date
121 - 180 days in advance of scheduled arrival date
None
50% of projected unsold room(s) revenue
In addition to the items outlined above regarding the cancellations of your guest rooms, the following cancellation
terms apply to your events or functions:
CANCELLATION OF EVENT or FUNCTION SPACE:
FORFEITURE:
Greater than 60 days prior to function
31 - 60 days prior to function
7 - 30 days prior to function
Less than 7 days of function
100% of all deposits OR deposits that were due
the hotel at 60 days out
60% of total contracted food and beverage
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OUTSIDE VENDORS - RULES AND REQUIREMENTS
The following rules apply to, but are not limited to the following outside vendors:
1. Music and Entertainers (Bands, D.J.'s, Trios, Quartets or Solo Musicians)
2. Florists and Decorators
3. Wedding Coordinators
4. Plant and Greenery Companies
5. Hairdressers and Make-up Artists
6. Massage Therapists
7. Photographers
8. Fireworks
• All Vendors are required to provide the Jekyll Island Club Hotel with a certificate of liability insurance which
names the Hotel and it's owners as additional insured no later than fourteen (14) days prior to the event. If
insurance is not provided, hotel reserves the right to purchase and add cost to master account.
• All Vendors must contact the following person(s) no later than three (3) days prior to their function All Crane Cottage and Morgan Center Functions - Contact Cottage Manager
at (912) 635-5199
All Hotel, Cherokee Cottage and Off Site Functions - Contact Banquet Manager
at (912) 635-5226
• All Vendors at the hotel or Cherokee Cottage must use the service entrance (loading dock) located at the rear of
the JICH and report to the Banquet Office upon the arrival on the property to receive further instruction.
• All Vendors scheduled for Crane Cottage or the Morgan Center need to park and report in with the cottage manager,
prior to unloading for instructions.
• All Vendors will be required to set up no earlier than four (4) hours before the start of the groups first function and
must be completely finished with set up no later than one (1) hour before said function. - (the only exception will
be musicians moving from site to site with the flow of the event.)
• Musicians and entertainers may not be contracted any earlier than 11:00 a.m. and no later than 10:30 p.m. at any
function site with the exception of inside Crane Cottage or Cherokee or the Beach Pavilion. Tents at either Crane,
Morgan Center or Cherokee Cottage do not apply to the exception.
• The Jekyll Island Club Hotel does not provide dressing rooms for musicians or staging areas for florists or decorators. Any vendors requiring these areas should make arrangements for rooms with the client or hotel reservations
at their own expense.
• All vendors must remove their items at the end of said function. The Jekyll Island Club Hotel does not provide
overnight storage and is not responsible for any items left overnight. If special circumstances occur that items
have to be left overnight, permission must be granted by above contact person 3 days prior to the start of the event.
Overnight storage fees may apply.
• Musicians and Entertainers with special power or equipment needs must contact the Jekyll Island Club Hotel seven
(7) days prior to the start of the event.
• All outside vendors upon arrival on the grounds must coordinate their schedules around the hotel set-up staff and
check with the function captain about the readiness of the vendor areas before beginning any work.
• Parking during the function itself is designated behind Faith Chapel or Morgan Center parking lot only. No vehicles
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4
COMPLETE MEETING PACKAGE
Your meetings are our business!
Let our professional and courteous sales and catering staff assist
you in planning your next conference at the Jekyll Island Club Hotel!
Our complete meeting package saves you time and simplifies budgeting.
$99.00 per person
Includes:
• Meeting room rental for general session
• All Day Meeting Break (includes Continental Breakfast)
• Luncheon buffet+
• Standard Audio Visual Package*
• Pens, pads and mints set up in meeting rooms
• All taxes and gratuities on package features
*Standard AV package includes: screen, flip chart with markers, and podium with microphone
**We can also customize a Complete Meeting Package to suit your group.
+Groups of less than 25 will have a plated luncheon
TEAM BUILDING ACTIVITIES
Trivia Scavenger Hunt - Explore the 240 acre Jekyll Island Historic District on bicycles to find answers to the
prepared trivia questions provided for your group.
Croquet on the Greensward - Enjoy group instruction and tournament round robin play on the croquet lawn at
the Jekyll Island Club Hotel.
Geocaching - An entertaining game for GPS users. Participating in a cache hunt is a great way to see beautiful
Jekyll Island via the Island's 12 caches set up at some of its most picturesque spots. But the fun is finding them!
There are a few rules: take something from the cache; leave something in the cache; write about it in the logbook.
For more information about geocaching visit www.geocaching.com.
Other recreational activities on property and Jekyll Island include:
• 63-Holes of Golf
• Tennis
• Day Spa and Salon
• Fitness Room
• Complimentary Croquet
• Bike Rentals (20 miles of bike paths)
• Swimming Pool (heated in Winter)
• Historic District Tours
• Miniature Golf
• Nature Walks
• Beach Horseback Riding and Carriage Rides
• Dolphin Cruises
• Charter Fishing
• Georgia Sea Turtle Center
• Canoeing and Kayaking
See your Sales or Catering Manager for more information and pricing.
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V.I.P. WELCOME AMENITIES
Jekyll Island Club Hotel Signature Wine............................................................................................................$28.00
Jekyll Island Club Hotel Signature Champagne.................................................................................................$28.00
Chocolate Dipped Strawberries (1/2 dozen).......................................................................................................$16.00
Gift Box of 6 Handmade Assorted Chocolate Truffles.......................................................................................$16.00
Georgia Gift Basket............................................................................................................................................$55.00
(Selection of Georgia products: jams, jellies, relishes, peanuts, candy and more)
Gift Basket for Golfers........................................................................................................................................$45.00
(Includes golf balls, tees, and golf towel as well as snacks for the golf course)
Jekyll Island Club Hotel Terry Cloth Robes.......................................................................................................$80.00
Jekyll Island Club Hotel Bath and Body Care Collection
Spanish Moss 6 oz. bottles...........................................................................................................................$16.95
Jekyll Island Club Hotel Caps.............................................................................................................................$21.95
Jekyll Island Club Hotel T-Shirts........................................................................................................... $16.95-$21.95
Jekyll Island Club Hotel Beach Towels..............................................................................................................$49.95
Jekyll Island Club Hotel Tote Bags........................................................................................................ $10.95-$15.00
Jekyll Island Club History Books.................................................................................................... $40.00 and $45.00
Jekyll Island Club Pool Towels...........................................................................................................................$24.95
*Other smaller items also available in quantities
(golf balls, coffee mugs, note cards, magnets, tumblers, koozies, key chains)
TURN DOWN SERVICE
$8.00 per person
Please Choose One of the Following Amenities to Accompany Turndown
Mixed Nut Bars
Othello Bars
Chocolate Dipped Strawberries
Assorted Petite Cookies
Pecan Diamonds
White or Milk Chocolate Pecan Clusters
Chocolate Brownie Bites
Homemade Assorted Chocolate Truffles
If your requests are not listed, please ask.
6
CUSTOM GIFT BASKETS
All baskets are made at the hotel. Please let us know if you would like to add to the already
created baskets below or customize your own basket. 72 hour notice required.
GEORGIA FRUIT BASKET $38
Bottle of Jekyll Island Club Hotel Signature Wine or Champagne
Choice of Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel or Champagne
A selection of Seasonal Georgia Fruits
Peaches, Pears, Berries, Apples, Grapes
*Depending on season and availability
ASSORTED STRAWBERRIES BASKET $40
Fresh Strawberries, Chocolate Covered Strawberries, White Chocolate Covered Strawberries
FRUIT AND NUT BASKET $42
Apples, Oranges, Bananas, Strawberries, Grapes, House Nut Mix
Chocolate Covered Pecans
FRUIT AND CHOCOLATE BASKET $48
Strawberries, Grapes, Papaya, Logo Chocolates, Shell Mints, Chocolate Pretzels Hershey Kisses
BAKERS BASKET $48
Assorted Cookies, Brownies, Muffins, Othello Bars, Lemon Bars, Fruit Tarts
Cream Puffs
FRUIT AND CHEESE BASKET $52
Bananas, Strawberries, Grapes, Assorted Babybel Cheeses, Boursin Cheese, Danish Brie, Gouda Wheel,
Crackers and Breads
All baskets include: Corkscrew, Wine or Champagne Glasses, Napkins and Knife
Extras: Logo Wine Glasses, Logo Pewter Cork Top, Gift Certificate
7
BREAKFAST
Available daily until 11:00 a.m.
CONTINENTAL BREAKFAST $14
Continental prices are based on 1 hour service.
Selection of Assorted Breakfast Pastries & Muffins
Fresh Seasonal Fruits & Berries
Assorted Dry Cereals, Granola & Assorted Milks
Fresh Orange Juice & Assorted Juices
Freshly Brewed Coffee & Hot Tea
PLATED BREAKFAST
Available daily until 11:00 a.m.
THE RIVERSIDE $14
Fresh Cantaloupe & Berries
Breakfast Potatoes
Scrambled Eggs
Applewood Smoked Bacon
Stone Ground Cheese Grits
Assorted Breakfast Pastries & Whipped Butter
Chilled Orange Juice & Freshly Brewed Coffee, Hot Tea & Milk
THE HISTORIC DISTRICT $16
Fresh Seasonal Fruit Skewers & Vanilla Yogurt Drizzle
Farm Fresh Scrambled Eggs & Country Sausage
Toasted Buttermilk Bread & Ham Gravy
Lyonnaise Breakfast Potatoes
THE ISLANDER $18
Fresh Citrus & Seasonal Fruit Cup
Poached Eggs Benedict with Hollandaise and
Sugar Ham on a Toasted English Muffin
Breakfast Potatoes, Grilled Asparagus
8
THE JEKYLL BREAKFAST BUFFET $16
Minimum for breakfast buffet is 25 guests.
A guarantee of fewer than 25 will incur a $150 service fee.
Assorted Individual Yogurts
Fresh Scrambled Eggs
Smoked Applewood Bacon & Breakfast Sausage
Chefs Daily Breakfast Potato
Stone Ground Morning Cheese Grits
Whipped Butter, Jams, Jellies & Cream Cheese
Assorted Chilled Morning Juices,
Freshly Brewed Coffee, Hot Tea & Milk
BREAKFAST ENHANCEMENTS
Choose from the following to compliment your plated or buffet breakfast.
CROISSANT BREAKFAST SANDWICHES $4
(Choice of Two)
Farmer's Egg & American Cheese
Spinach, Farmer's Egg & Feta Cheese
Sugar Ham, Farmer's Egg, & Swiss Cheese
Applewood Bacon, Farmer's Egg & American Cheese
Sausage, Farmer's Egg & American Cheese
ASSORTED QUICHE $6
(Choice of Two)
Local Ham & Swiss Cheese
Roasted Vegetable & Brie Cheese
Spinach, Mushroom & Feta Cheese
Bacon, Potato & Cheddar Cheese
BREAKFAST PARFAITS $4
Yogurt, Fresh Fruit & Berries, House Crafted Granola
Organic Local Honey
BREAKFAST BURRITOS $7
Blend of Chorizo & Breakfast Sausage, Farmer's Egg
Cheddar & Colby Jack Cheese
House Crafted Salsa
9
BREAKFAST ENHANCEMENTS, continued
HOT STEEL CUT OATMEAL $5
Golden Brown Sugar, Cinnamon
Dried Cranberries, Raisins & Apricots
Whipped Butter & Milk
CINNAMON FRENCH TOAST OR VANILLA PANCAKES $6
Toasted Pecans, Maple Syrup, & Raspberries
Vanilla Sweet Cream
SMOKED SALMON $10
Bagels and Cream Cheese with Red Onion, Chopped Egg, Diced Tomatoes,
Capers & Lemon
GLUTEN-FREE STATION $7
Muffins, Scones, Breads, & Biscotti
Fruit Salad & Sapelo Honey Comb
Whipped Butter, Jams, Jellies & Cream Cheese
WAFFLE STATION* $8
Belgian Waffles, Maple Syrup, Strawberry Compote
Vanilla Sweet Cream & Golden Brown Sugar
OMELETTE STATION* $10
Fresh Farmer's Eggs, Assorted Toppings:
Ham, Bacon, Sausage, Shrimp
Peppers, Onions, Tomatoes, Mushrooms
Assorted Shredded Cheeses
STONE GROUND CHEESE GRITS STATION* $9
Logan Turnpike Stoneground Cheese Grits
Southern Ham Gravy, Caramelized Onions, Spinach
Assorted Cheeses & Herbs
*Chef Attendant required; $95 per chef
*Stations require minimum of 25 people
10
BRUNCH $34
Available daily 10:00 a.m. - 2:00 p.m.
Minimum for brunch buffet is 25 guests.
Traditional Jekyll Cobb Salad & Green Goddess Dressing
Sliced Smoked Salmon with Red Onion, Chopped Egg, Diced Tomatoes and Capers
Assorted Bagels with Fresh Fruit Preserves, Cream Cheese & Whipped Butter
Pickled Cucumber & Red Onion Salad, Sliced Cherry Tomatoes & Mini Mozzarella Basil Oil Tapas
Fresh Sliced Seasonal Fruit
House Crafted Granola, Yogurt & Local Honey
Grilled Salmon, Lobster & Chive Butter Sauce
Roasted Ashley Farms Chicken, Tomatoes, Fresh Herbs & Olives
Poached Fresh Vegetables
Chef Carved Roasted Strip Loin*
Horseradish Sauce, Stone Ground Mustard, Garlic Aioli & Mini Rolls
Omelette Station*
Fresh Farmer's Eggs, Assorted Toppings:
Ham, Bacon, Sausage, Shrimp, Peppers, Onions, Tomatoes, Mushrooms & Assorted Cheeses
Cinnamon French Toast
Toasted Pecans, Maple Syrup, & Raspberries
Vanilla Sweet Cream
Applewood Bacon & Sausage
Roasted Red Potatoes, Garlic, Mint & Red Peppers
Assorted Breakfast Pastries & Muffins
Warm Cast Iron Skillet Bread Pudding, Vanilla Sauce
Chocolate Covered Strawberries, Fruit Tarts & Fudge Pie
Assorted Chilled Morning Juices,
Freshly Brewed Coffee, Tea & Milk
11
BREAKS
ALL DAY MEETING BREAK $24
“Healthy Start”
Continental Breakfast
Fruit Preserves & Whipped Butter
Assorted Dry Cereals, Granola & Assorted Milks
Fresh Orange Juice & Assorted Juices
Freshly Brewed Coffee & Hot Tea
“Energize Me”
Assorted Sodas, Coffee, Tea & Bottled Water
Organic Energy Bars
“Mid Afternoon Cookies & Such”
Assorted Sodas, Coffee, Tea & Bottled Water
Club Café Cookies
BEVERAGE SERVICE $5 per person, per hour
Freshly Brewed Regular & Decaffeinated Coffee
Hot Tea, Assorted Sodas, Assorted Juices
12
SPECIALTY BREAKS
Specialty Break prices are based on a service time of 60 minutes. Minimum service for 10 people
All breaks include Freshly Brewed Regular & Decaffeinated Coffee
Hot Tea, Assorted Sodas
FITNESS BREAK $13
House Crafted Specialty Detox Juices
Apple, Spinach, Carrot & Ginger Juice
Pear, Pineapple & Peaches Juice
Selection of Bananas, Grapes & Strawberries
Dried Fruit & Nut Blend
Assorted Granola Bars
SWEET & SALTY BREAK $14
Chocolate Dipped Pretzel Sticks, Graham Crackers
Chocolate Covered Georgia Peanuts
Freshly Popped Popcorn
Sliced Apples & Salted Caramel Dipping Sauce
SPA BREAK $16
House Crafted Granola, Dried Cranberries, Cherries & Apricots
Fresh Bowls of Seasonal Berries,
Low-fat Yogurt Parfaits & Fresh Fruit Skewer
Fat Free Mini Muffins
Sliced Cucumbers & Hummus
MILKSHAKE & COOKIE JAR BREAK $17
Assorted Milkshakes: Chocolate, Vanilla & Strawberry
Chocolate Dipped Seasonal Biscotti
Jekyll Island Club Assorted Cookies
ICE CREAM BREAK $16
Assorted Ice Cream Bars
Hand Dipped Sorbet & Jekyll Island Sea Turtle Ice Cream
Caramel, Chocolate Sauce, Whipped Cream, Strawberries
Chopped Nuts, Oreo Crumbs, Vermicelli
LOCAL GEORGIA BREAK $19
Locally Sourced Crudité
Blue Cheese Dip
Organic Honey & Georgia Cheeses
Potted Ham Spread & Toast Points
Seasonal Whole Fruits
ALONG THE WALKING TRAIL MIX BREAK $16
Yogurt Covered Raisins, Wasabi Peas, Georgia Peanuts
Dried Fruits, Sunflower Seeds, Smoked Almonds
Candied Pecans, & M&M’s
13
Á LA CARTE REFRESHMENT
BEVERAGES & JUICES
Regular & Decaffeinated Coffee $38 per gallon
Assorted Hot Teas $38 per gallon
Freshly Brewed Ice Tea $38 per gallon
Freshly Brewed Sweet Peach Tea $48 per gallon
Freshly Squeezed Lemonade $38 per gallon
Assorted Chilled Juices $34 per gallon
Soft Drinks $4 each
Aqua Panna Water $5 each
San Pellegrino Water $6 each
Red Bull Energy Drink $5 each
Monster Energy Drinks $6 each
Bottled Water $4 each
FRUITS & SNACKS
Sliced Seasonal Fruit $6 per person
Assorted Whole Fruit $2 each
Fruit Skewers $24 dozen
Warm Jumbo Pretzel & Gourmet Mustards $4 each
Individual Bagged Potato Chips or Pretzels $2 each
Assorted Granola Bars or Protein Bars $3 each
Assorted Mixed Nuts $17 per pound
PASTRIES & SWEETS
Fresh Baked Danish $28 per dozen
Fresh Baked Croissants $28 per dozen
Fresh Baked Muffins $28 per dozen
Fresh Baked Cinnamon Rolls $28 per dozen
Fresh Baked Scones $28 per dozen
Assorted Breakfast Breads, flavors to include:
Lemon Poppy, Banana Nut, Blueberry Swirl, Carrot Raisin $6 per loaf
Assorted Bagels $28 per dozen
Coffee Cake $32 per cake
Fresh Baked Assorted Cookies $28 per dozen
Brownies $36 per dozen
Gourmet Ice Cream Bars $4 each
Chocolate Dipped Strawberries $32 per dozen
Othello Bars $36 per dozen
14
VICTORIAN TEA $16
Assorted Hot Teas, Iced Tea
Assorted Tea Sandwiches
Fresh Baked Scones, Sweet & Savory Spreads
Mignon French Pastries
JEKYLL CLUB SPECIALTY TEA $26
Served in 5 courses
Assorted Hot Teas, Iced Tea
Soup
(Choose one)
Crab Bisque
Asparagus & Brie
Chilled Peach & Strawberry
Chilled Cucumber Champagne
Café Quiche
(Choose one)
Broccoli & Gouda
Crab & Asparagus
Spinach & Wild Mushroom
Virginia Ham & Thomasville Tomme Cheese
Fresh Baked Scones, Sweet & Savory Spreads
Pastry Chef’s Petite Desserts
IN ROOM DELIVERIES
THE ARTISAN SANDWICH $15
Tray of Sandwiches – Ham, Turkey, Roast Beef
Assorted Chips
Café Cookies
Whole Fresh Seasonal Fruit
Assorted Sodas & Bottled Water
THE PERFECTED TEA SANDWICH $16
Dried Fruits & Local Cheeses Individually Presented
Fresh Berries & French Bread
Café Cookies
Assorted Sodas & Bottled Water
15
LUNCH
Available daily 11:00am – 2:00pm
PLATED LUNCH
Entrees (pages 17) include Choice of Soup or Salad, Rolls, Butter and Dessert
Freshly Brewed Regular & Decaffeinated Coffee
Hot Tea & Iced Tea
SOUPS
(Choice of One)
Corn & Crab Chowder
Roasted Vegetable Bisque
Chicken Gumbo
Cream of Asparagus & Brie
Classic Gazpacho
She Crab Soup
Minestrone Soup
SALADS
(Choice of One)
Mixed Garden Greens, Bleu Cheese, Apples, Candied Pecans, Dijon Vinaigrette
Local Tomatoes & Fresh Mozzarella, Herb Garden Vinaigrette, Balsamic Lacquer
Hearts of Romaine, Roma Tomatoes, Ciabatta Croutons, Caesar Dressing
Baby Iceberg, Cherry Tomatoes, Crispy Bacon & Smoked Bleu Cheese, Buttermilk Chive Dressing
DESSERTS
(Choice of One)
Lemon & Berry Tart, Raspberry Sauce & Grand Marnier Anglaise
Praline Chocolate Truffle Cheesecake, Mixed Berries
Apple Strudel, Vanilla Bean Sauce & Whipped Cream
Strawberry Chiffon Cake, Whipped Cream
Chocolate Macadamia Nut Tart, Whipped Cream
Fresh Fruit Feuilletage, Classic Diplomat Cream & Flaky Puff Pastry, Seasonal Fruits & Berries
Key Lime Pie, Sweet-Tart Southern Classic, Whipped Cream
Flourless Chocolate Decadence, Strawberry Sauce & Whipped Cream
Pecan Pie, Not-Too-Sweet Version of the Southern Georgia Favorite
16
PLATED LUNCH
Split menu choices (maximum of 3) will be charged at the highest priced entrée.
Entrees include Choice of Soup or Salad, Rolls, Butter and Dessert
Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea
ENTREES
GRILLED ATLANTIC SALMON $30
Riesling Butter Sauce, Parsley Fingerling Potatoes, Chef's Choice of Vegetable
CHESAPEAKE CRAB CAKES $36
Southern Slaw, Lemon Risotto, Whole Grain Mustard Remoulade, Chef's Choice of Vegetable
GRILLED EGGPLANT CANNELLONI $26
Pesto Ricotta Cheese, Sautéed Spinach & Pearl Couscous
Roasted Tomato & Pepper
CHICKEN TUSCANY $28
Pan Seared Breast of Chicken, Ragout of Baby Beans, Brocollini, Tomatoes
Onions, Red Potatoes, & Artichokes
Olive Butter Sauce
ROAST PORK TENDERLOIN $29
Savory Herb Bread Pudding, Natural Pan Sauce, Chef's Choice of Vegetable
SAUTÉED CHICKEN & SHRIMP BROCHETTE $36
White Wine & Parmesan Cheese Risotto, Parsley, Garlic Butter Sauce, Chef's Choice of Vegetable
PAN ROASTED LOCAL CATCH $37
Oven Roasted Southern Succotash, Avery Island & Lemon Thyme Sauce
PETITE FILET MIGNON $38
Roasted Mushrooms & Herbs, Classic Red Wine Sauce, Chef's Choice of Vegetable
FLAT IRON STEAK & GARLIC SHRIMP $38
Roasted Shallots, Smashed Potatoes, Red Wine Sauce
CHICKEN ASIAGO $26
Herb & Asiago Cheese Crusted Sautéed Chicken
Rolled Capellini & House Pomodoro Sauce, Chef's Choice of Vegetable
ROASTED VEGETABLE & BRIE CHEESE QUICHE $26
Farmer's Market Vegetables Roasted, Sliced Brie Cheese
Flaky Crust & Traditional Quiche Batter
Fresh Berries & Melon
17
LUNCH SALADS
All Salads are $24 and include Dessert (see page 16) and Freshly Baked Rolls,
Fresh Brewed Regular & Decaffeinated Coffee, Hot Tea and Iced Tea
GRILLED CHILLED CHICKEN BREAST
Roasted Vegetable Pasta Salad Tossed in Herb Vinaigrette
Grated Asiago Cheese
FRIED GREEN TOMATOES & TRIO SALAD
Shrimp Salad, Chicken Salad, Tuna Salad
Served on Fried Green Tomatoes, Mixed Greens
Cucumbers & Peppadews
SALAD NICOISE
Mixed Garden Greens, Kalamata Olives, French Green Beans
Cherry Tomato, Seasoned Red Potatoes
Hard Cooked Egg & Seared Tuna
Balsamic Vinaigrette
CHEF'S SALAD
A blend of fresh greens topped with Julienne Turkey, Ham, Swiss and Cheddar cheeses
Served with garden vegetables and your pre-selected choice of dressing.
GRILLED CHICKEN OR SHRIMP CAESAR
Tender strips of grilled chicken breast or Georgia white shrimp with freshly chopped Romaine lettuce,
tossed in our classic Caesar dressing topped with herbed croutons and parmesan cheese.
FILET TIP SALAD
Crisp Romaine lettuce topped with marinated and grilled filet tips, blue cheese crumbs,
peppadews, scallions, and house fried potato sticks with roasted tomato and shallot vinaigrette.
18
PLATED LUNCH SANDWICHES
All Plated Sandwiches are $24 each and include Dessert (see page 16),
(Choose up to three)
JP MORGAN CRAB MELT
Lump Crab Cakes, Buttered Croutons & Grilled Herb Tomatoes
Creamy Mornay Sauce
Vegetable du Jour
OPEN FACE POT ROAST
Slow Cooked Beef Short Ribs, Toasted Buttermilk Bread
Mirepoix & Rich Red Wine sauce
Fingerling Potatoes
GRILLED FLAT IRON STEAK SANDWICH
Parmesan Sub Roll, Horseradish Mayo
Vegetable du Jour
ROCKEFELLER CLUB
Smoked Turkey, Ham, Bacon & Swiss Cheese
Lettuce, Tomato, Mayonnaise, Wheat Toast
Seasonal Fruit
BISON, BACON & BRIE BURGER
7 oz. Ground Local Bison topped with Crispy Bacon & Brie Cheese
Grilled Challah Bun, Roasted Apple & Onion Jam
Potato Salad
WAFFLE BATTERED FRIED CHICKEN SANDWICH
Thinly Pounded Chicken Breast, Seasoned & Fried
Vidalia Onion & Bell Pepper Relish, Arugula, Georgia Cane Syrup, Toasted Ciabatta
Pasta Salad
CROQUE-MADAME
Sliced Ham, Gruyere Cheese & Whole Grain Mustard
Grilled Buttermilk Bread
Fried Quail Egg
WILD TURKEY & PANCETTA ON CIABATTA
Oven Roasted Turkey, Georgia Cheese
Roasted Red Bell Pepper Aioli
Seasonal Fruit
19
LUNCH BUFFETS
Buffets are designed to be open for 1.5 hours
A minimum for any lunch buffet is 25 guests.
Lunch Buffets include Freshly Brewed Regular & Decaffeinated Coffee, Tea & Iced Tea
LIGHTER SIDE OF JEKYLL $31
Create your own Salad:
Hearts of Romaine, Baby Spinach, Applewood Bacon, Chopped Eggs, Tomatoes, Crumbled Blue Cheese,
Ciabatta Croutons, Jekyll Vinaigrette
Chilled Shrimp & Herb Salad
Roasted Red Potato, Summer Sausage & Scallion Salad
Grilled Sliced Herb Chicken, Farro Pilaf
Sliced Marinated Sirloin Steak, Herbed Pearl Pasta
Assorted Artesian Breads & Rolls, Whipped Butter
Fresh Fruit Tartlets, Assorted Cheese Cake
GLOUCESTER STREET DELI $32
Choice of two soups:
Corn & Crab Chowder
Chicken Gumbo
Classic Gazpacho
Chilled Peach Soup
She Crab Soup
Roasted Turkey & Potato Leek Soup
Creamy Cole Slaw
Roasted Red Pepper Hummus & Grilled Pitas
Fresh Fruit & Mint Salad
Grilled Vegetable Salad & Farmers Cheese
Deli Meats to Include: Oven Roasted Turkey, Roast Beef, Local Ham, Salami & Mortadella
Sliced Provolone, Swiss & Cheddar Cheese
Romaine Hearts, Vine Ripe Tomatoes, Shaved Onions, Deli Pickles
Assorted Condiments
Fresh Sandwich Breads, Artisan Rolls
NY Style Cheese Cake & Apple Pie
Chocolate Truffle Brownie
20
LUNCH BUFFETS
Minimum for any lunch buffet is 25 guests. Guarantee of fewer than 25 will incur a $150 service fee.
Lunch Buffets include Freshly Brewed Regular & Decaffeinated Coffee, Hot Tea & Iced Tea
THE ARTISAN SANDWICH & WRAP $32
Artisan Lettuce Greens
Pickled Red Onions & Beets, Chopped Tomatoes
Carrot Curls & Cucumber
Balsamic Vinaigrette, Buttermilk Ranch, & Jekyll Vinaigrette
Tomato & Mozzarella Salad
Extra Virgin Olive Oil, Basil & Aged Balsamic
Red Potato Salad
Green Onions & Mustard
Turkey
Smoked Sliced Turkey
Swiss Cheese, Roasted Red Pepper Aioli
Applewood Smoked Bacon
Flaky Croissant
Roast Beef
Shaved Herb Roast Beef
Caramelized Onions, Aged Provolone Cheese
Spinach & Horseradish Cream
House Made Ciabatta Bread
Local Pig & Apple
Shaved Smoked Ham, Granny Smith Apples
Brie Cheese, Honey Dijon Aioli
Artisan Wheat Roll
Shrimp Salad Po’ Boy
Classic Boiled Shrimp Salad
Fresh White Bakery Bun
Vegetable
Grilled Local Vegetables
Chick Pea Hummus, Pickled Cucumbers
Garlic Herb Tortilla Wrap
Assorted Gourmet Chips
Marbled Cheese Cake, Banana Cream Pie
Fresh Sliced Seasonal Fruits
21
LUNCH BUFFETS
JEKYLL COOKOUT $34
Marinated Tomato Salad
Potato Salad, Pickled Cabbage Slaw, Vegetable Pasta Salad
Mixed Greens & Assorted Dressings
Hamburgers, Hotdogs
Marinated Grilled Chicken Breast
Lettuce, Sliced Tomatoes, Sliced Sweet Onions, Pickle Wedges
Cheddar & Swiss Cheese
Macaroni & Cheese
Potato Chips
Assorted Rolls & Buns
Seasonal Watermelon Wedges
Strawberry Shortcake Bar & Free Form Apple Pie
Chef Attendant required; $ 95 per chef
TASTE OF JEKYLL $36
Corn & Crab Chowder, Cornbread Croutons
The Marina Wedge Salad with
Iceberg Lettuce, Mandarin Oranges, Strawberries, Dried Cranberries,
Toasted Almonds, Goat Cheese and Raspberry Vinaigrette
Fresh Tomato Bruschetta with
Red & Yellow Tomatoes, Red Onions, Capers, Chopped Basil & Garlic, Aged Balsamic Vinegar
& Extra Virgin Olive Oil on Toasted Crane Bread
Cheddar & Broccoli Salad, Dried Cranberries & Crispy Bacon
Grilled & Skewered Shrimp with Vegetable Slaw, Jekyll Beer Aioli
Pulled Local Pork, Jekyll Sopping Sauce, Mini Rolls
Oven Roasted Chicken, Fresh Thyme & Butter
Farm to Table Local Vegetables, (in season from local farms)
Red Bliss Potatoes, Mint & Roasted Garlic
Chef’s Ultimate Assorted Pastry Table
22
LUNCH BUFFETS
THE EXECUTIVE LUNCH BUFFET $38
Hearts of Romaine, Baby Spinach, Local Tomatoes, Cucumbers,
Parmesan Cheese, Ciabatta Croutons, and Jekyll Vinaigrette
Roasted Beet Salad with Goat Cheese
Three Grain Salad, Quinoa, Farro & Pearl Couscous, Roasted Grapes
Grilled Chilled Sirloin Steak
Grilled Chilled Breast of Chicken, Roasted Portobello Mushrooms
Lemon & Herb Poached Salmon
Hand Selected Local Georgia Cheese
Chilled Asparagus & Egg Vinaigrette
Artisan Sliced Rustic Bread with Flavored Butter & Tapenades
Chefs Selection of Classic French Pastries
SOUP, SALAD & POTATO BAR $29
Choice of two soups:
Corn & Crab Chowder
Chicken Gumbo
Classic Gazpacho
She Crab Soup
Roasted Turkey & Potato Leek Soup
Baked Potato Bar
Sour Cream, Chopped Bacon, Scallions, Shredded Cheddar Cheese, Herbed Butter
Hearts of Romaine, Baby Spinach, Roma Tomatoes, Cucumbers
Parmesan Cheese, Pepperoncinis, Red Onions, Ciabatta Croutons and Jekyll Vinaigrette
Fresh Baked French Baguette Bread
Assorted Cookies, Key Lime Pie
23
BOX LUNCHES
All Box Lunches are $22 each and include:
Potato Chips, Whole Fresh Fruit, Cafe Cookie and Bottled Water
BOURSIN TURKEY ON CIABATTA
Turkey Breast & Boursin Cheese
Oven Baked Ciabatta Bread
Leaf Lettuce, Tomatoes, Crisp Bacon
SIRLOIN STEAK WRAP
Grilled Sirloin Steak
Caramelized Onions, Spinach, Tomatoes
Horseradish Aioli & Herb Tortilla Wrap
CLASSIC VIRGINIA HAM & LOCAL CHEESE
Sliced Surry County Ham & Shaved Local Cheese
Oven Baked Ciabatta Bread
Romaine Lettuce, Tomatoes
Deli Style Stone Ground Mustard
VEGETABLE WRAP
Roasted Mushrooms, Baby Spinach
Grilled Squash & Red Onions
Tzatziki Sauce & Whole Wheat Wrap
GRILLED CHICKEN CAESAR
Grilled Chicken Breast & Garlic Herb Wrap
Romaine Lettuce, Parmesan Cheese
Caesar Dressing
24
RECEPTION
Hors D’ Oeuvres Passed or Displayed ~ Priced Per Piece
COLD HORS D’ OEUVRES
Lobster Salad on Country Toast $4.25
Blue Crab Salad on Crostini, Lemon Dijon Sauce $4.25
Beef Carpaccio on Crostini, Asiago Extra Virgin Olive Oil $4.25
Duck Confit with Date Mousse and Arugula on a Rye Crostini $4.25
Chilled Oyster Shooter, Spicy Cocktail Sauce $3.75
Deviled Virginia Ham Salad, Cheddar Biscuit $3.75
Smoked Salmon, Boursin Cheese, Salmon Eggs on Crispy Toast $3.75
Shrimp Cocktail Mini Jars $3.75
Roasted Artichoke Hearts & Boursin Cheese Crostini $3.25
Pulled BBQ Chicken Salad, Crispy Toast $3.25
Brie Cheese & Raspberry, Savory Crostini $3.25
Herbed Goat Cheese, Hummus, Pita Crisp $3.25
Tomato Mozzarella Napoleon & Basil on Crostini $3.25
HOT HORS D’ OEUVRES
Baby Lamb Chops $4.25
Jerk Shrimp & Chorizo Skewers, Citrus Glaze $4.25
Chesapeake Crab Cake, Whole Grain Mustard Remoulade $4.25
Mini Angus Burgers, Aged Cheese & Red Pepper Ketchup $4.25
Lobster Medallions, Herbed Cream & Puff Pastry $4.25
Fried Coconut Shrimp & Mango Chutney $3.75
Pulled Pork Sliders $3.75
Bacon Wrapped Casino Shrimp $3.75
Pesto Marinated Chicken Bites, Garlic Aioli $3.75
Wild Mushroom Purse $3.75
Miniature Beef Wellington $3.25
Vegetarian Spring Rolls Chili Soy Vinaigrette $3.25
Siracha & Honey Spiced Chicken Satay $3.25
Spinach & Feta Cheese Triangles $3.25
Sausage Stuffed Mushrooms $3.25
Brown Sugar Bacon Wrapped Apples $3.25
Scallops Wrapped in Bacon with BBQ Sauce $3.25
Creole Pimento on Pita $3.25
Fig & Goat Cheese Flatbread $3.25
PREMIUM HOT & COLD HORS D’ OEUVRES
Truffle Potato Croquet, Domestic Caviar & Chives $5.00
Marinated Local Oyster, Horseradish & Smoked Bacon $5.00
Ahi Poke Tuna, Seaweed Salad, Avocado Wasabi $5.00
Foie Toast & Braised Short Rib, Micro Herb $5.00
Scallop Lollipop, Soy Chili Vinaigrette $5.00
Surryano Ham, Asparagus, Lemon Aioli & Garlic Chips $5.00
Black Bean Dip, Crispy Plantain & Fresh Cilantro $5.00
Mini Tenderloin Sliders, Caramelized Onions, Tomato Jam $5.00
25
RECEPTION STATIONS
Prices quoted for stations are for 1.5 hours only.
Stations are intended as a buffet enhancement only and may not be served as a meal.
WILD SALMON ENCROUTE $250 each
Serves 25 people
Seared Salmon, Spinach, Sundried Tomato
Perfect Puff Pastry
Lemon Aioli
ITALIAN ANTIPASTO $16
Charcuterie of Prosciutto, Salami, Mortadella & Cappicola
Aged Provolone & Fresh Mozzarella Cheese
Assorted Olives & Marinated Mushrooms
Fresh Baked Italian Bread
LOCAL & IMPORTED CHEESES $12
Hand Selected Artisan Cheese, The Cow, The Goat & The Sheep
Individually Presented, Dried Fruit & Candied Nuts
Local Honey, Toasted French Bread and Crackers
FRESH ORGANIC VEGETABLE CRUDITÉ $9
Locally Sourced & Seasonal, Artfully Presented
Red Pepper Hummus, Bleu Cheese & Herb Dips
CRAB DIP – HOT OR COLD $12
Crispy Pita Bread, Toasted Baguettes & Crackers
CHIPS & DIPS $11
Pimento Cheese Dip, Red Pepper Hummus, Guacamole,
Fire Roasted Salsa, Crispy Pitas, Toast Points, Tortilla Chips, Pork Rinds
CHILLED RAW BAR $28
(7 pieces per person)
Snow Crab Claws, Chilled Jumbo Shrimp
Local Oyster & Clam ½ Shell
Cocktail, Lemon & Horseradish
SALAD ON THE ROCKS $10
Choice of Two Salads
Hearts of Romaine, Parmesan Cheese, Garlic Crouton, Caesar Dressing
Baby Spinach, Goat Cheese, Strawberry, Candied Pecans, Maple Balsamic Vinaigrette
Marinated Baby Heirloom Tomatoes, Fresh Mozzarella
Fresh Basil, Extra Virgin Olive Oil, Balsamic Reduction
Chopped Iceberg Salad, Cucumbers, Stilton Bleu Cheese, Chopped Tomato, Carrot Threads, Radish
Buttermilk Chive Dressing
26
RECEPTION STATIONS
Chef Attendant required; $95 per chef
Stations require minimum of 25 people
There is a fee of $95.00 for each station attendant (carver, griller, etc.)
The number of attendants is based on the number of guests guaranteed for the funciton/event.
Stations are intended as a buffet enhancement only and may not be served as a meal.
PASTA STATION $14
Penne Pasta, Herbed Chicken & Classic Alfredo
Cheese Tortellini, Roasted Vegetables, White Wine Cream Sauce
Wild Mushroom Ravioli, Tomatoes, Peas, Roasted Garlic Butter Sauce
Fresh Garlic Bread Basket & Shaved Parmesan Cheese
RISOTTO STATION $12
Parmesan & Herb Risotto
Pulled Chicken, English Peas & Fried Sage
Shaved Asiago & Roasted Sweet Potatoes
SHRIMP & GRITS STATION $18
Georgia White Shrimp & Stone Ground Cheese Grits
Andoullie Sausage, Green Onions & Garlic
ROASTED BEEF TENDERLOIN $350 each
Serves 25 people
Salt & Pepper Roasted Beef Tenderloin
Arugula Chimichurri, Red Wine Sauce,
Horseradish Cream & Mini Buns
BOURBON GLAZED VIRGINIA HAM $275 each
Serves 40 people
Berkshire Virginia Ham
Dijon Mustard, Dukes Mayonnaise
Mini Corn Muffins & Biscuits
OVEN ROASTED TURKEY BREAST $275 each
Serves 30 people
Butter Basted Turkey Breast
Cranberry Chutney, Whole Grain Mustard, Duke's Mayonnaise
Miniature Rolls
27
RECEPTION STATIONS
Chef Attendant required; $95 per chef
Stations require minimum of 25 people
SLOW ROASTED PRIME RIB $425 each
Serves 40 people
Classic Roasted Prime Rib
Red Wine Demi-Glace, Horseradish Sour Cream,
Miniature Rolls
NEW YORK STRIP LOIN OF BEEF $350 each
Serves 30 people
Whole Grain Mustard Demi-Glace, Horseradish Sour Cream
Miniature Rolls
RECEPTION DESSERT STATIONS
SOUTHERN NIGHTS $13
Chocolate Peanut Tart
Sweet Potato Spice Cake
Mini Bourbon Bread Puddings
Peaches and Cream Cheesecake
Key Lime Tarts
CHOCOLATE LOVERS $16
Truffle Barquettes
Chocolate Dipped Strawberries
Bittersweet Truffle Brownies
Chocolate Ganache Cheesecake
Tuxedo Marjolaine Torte
VIENNESE SWEETS $14
Apple Strudel
Cheese Chiffon
Sacher Torte
Melange Éclairs
Viennese Cookies
28
RECEPTION PACKAGE $72
30 or more guests
NEW YORK STRIP LOIN OF BEEF*
Whole Grain Mustard Demi-Glace, Horseradish Sour Cream
Miniature Rolls
FRESH VEGETABLE CRUDITÉ
Locally Sourced & Seasonal, Raw & Grilled Vegetables Artfully Presented
Red Pepper Hummus, Bleu Cheese & Herb Dips
CRAB DIP – HOT OR COLD
Crispy Pita Bread, Toasted Baguettes & Crackers
SALAD ON THE ROCKS
Baby Spinach, Goat Cheese, Strawberry, Candied Pecans
Maple Balsamic Vinaigrette
PASTA STATION*
Penne Pasta, Herbed Chicken & Classic Alfredo
Cheese Tortellini, Roasted Vegetables White Wine Cream Sauce
Wild Mushroom Ravioli, Tomatoes, Peas, Roasted Garlic Butter Sauce
Fresh Garlic Bread Basket & Shaved Parmesan Cheese
HOT & COLD HORS D’ OEUVRES
Choose 3 selections - 2 pieces per person
Deviled Country Ham Salad, Cheddar Biscuit
Smoked Salmon, Boursin Cheese, Salmon Eggs
Roasted Artichoke Hearts & Boursin Cheese Crostini
Brie Cheese & Raspberry, Savory Crostini
Tomato Mozzarella Napoleon & Basil
Jerk Shrimp & Chorizo Skewers, Citrus Glaze
Chesapeake Crab Cake, Whole Grain Mustard Remoulade
Lobster Medallions, Herbed Cream & Puff Pastry
Pesto Marinated Chicken Bites, Garlic Aioli
Miniature Beef Wellingtons
Vegetarian Spring Rolls Chili Soy Vinaigrette
Siracha & Honey Spiced Chicken Satay
Sausage Stuffed Mushrooms
Brown Sugar Bacon Wrapped Apples
Scallops Wrapped in Bacon with BBQ Sauce
29
PLATED DINNER
Available daily 3:00pm – 9:00pm
Entrées include choice of soup or salad, rolls, butter and dessert
STARTERS
(Pre-Select One Soup or One Salad)
SOUPS
Corn & Crab Chowder
Chicken Gumbo
Classic Gazpacho
She Crab Soup
Minestrone Soup
SALADS
Crisp Arugula & Romaine, English Cucumber, Kalamata Olives, Grape Tomatoes, Feta Cheese,
Lemon Vinaigrette
Hearts of Romaine, Shaved Asiago Cheese, Plum Tomatoes, Caesar Dressing
Baby Spinach Salad, Caramelized Pecans, Gorgonzola Cheese, Poached Pears,
Maple Balsamic Vinaigrette
Petals of Baby Iceberg, Stilton Bleu Cheese, Cucumbers, Plum Tomatoes, Sweet Peppers,
Jekyll Vinaigrette
DESSERTS
Choice of One
Opera Torte Chocolate Cake, Espresso Butter Cream, Chocolate Mousse & Ganache
Fruit Feuilletage, Flaky Puff Pastry, Diplomat Cream, Topped with Seasonal Fruits
Black Forest Cheesecake, Sour Cherry Compote
Triple Java Cake, Coffee Cake, Espresso & Cappuccino Cream
Praline Chocolate Truffle Cheesecake, Mixed Berry Compote
Lemon & Berry Torte, Strawberry & Cream Anglaise
Strawberry Chiffon Cake, Whipped Cream
Chocolate Macadamia Nut Tart, Whipped Cream
Pecan Pie, Not-Too-Sweet Version of the Southern Georgia Favorite
30
PLATED DINNER
Choose an appetizer to compliment your plated dinner
APPETIZER ADDITIONS
SHRIMP SALAD COCKTAIL $8
Cocktail Sauce & Fresh Lemon
PAN SEARED DIVER SCALLOP $10
Braised Bacon, Sweet Potato Silk
Truffle Butter Sauce
PISTACHIO ENCRUSTED GOAT CHEESE $7
Frisee Lettuce, Orange Supremes, Dried Cranberries
Jekyll Vinaigrette
PAN FRIED CHESAPEAKE CRAB CAKES $10
Southern Succotash & House Remoulade
TUNA CRAB ROLL & TUNA TARTARE $12
Avocado & Wakame
Cracked Black Sesame Seed Vinaigrette
ROYAL RED SHRIMP RISOTTO $10
Asparagus, Pecorino Romano Cheese, Lemon Confit
VEGETABLE ROOT CARPACCIO $7
Shaved Sheep Milk Cheese
Arugula Pesto & Toasted Sunflower
31
PLATED DINNER
Entrees include choice of soup or salad, rolls, butter and dessert
ENTRÉES
CHESAPEAKE CRAB CAKES $48
Pickled Fennel Slaw & Citrus Butter Sauce
Herb Risotto
DAY BOAT CAUGHT FISH $54
Cucumber & Roasted Pepper Salad
Buerre Blanc
HERB CRUSTED PORK TENDERLOIN $39
Caramelized Onion & Apple, Savory Bread Pudding
Pinot Noir Demi-Glace
GRILLED NEW YORK STRIP LOIN $52
Roasted Garlic Potato Pave
Cabernet Wine Sauce
SLICED BEEF TENDERLOIN $55
Yukon Gold Whipped Potatoes
Roasted Mushroom Demi-Glace
ATLANTIC SALMON $39
Cilantro Scented Jasmine Rice, Cucumber Salsa
Soy Ginger Vin Blanc
POULET ROUGE PAN ROASTED CHICKEN $38
Pan Fried Yukon Gold Potatoes, Caramelized Onions
Roasted Peppers & Natural Pan Jus Li
GRILLED ASHLEY FARMS CHICKEN BREAST $38
Asparagus Risotto, Local Vegetables, brie Cheese and Caramelized Onions
ROASTED RACK OF DOMESTIC LAMB $58
Herbed Potato Gratin, Local Vegetables, Merlot Wine Sauce and Roasted Garlic Puree
PAN SEARED DUCK BREAST $46
Steel Cut Oatmeal Risotto, Pickled Peaches, Local Vegetables & Pinot Noir Wine Sauce
32
MIXED GRILLS
Entrees include choice of soup or salad, chef's choice of vegetable, rolls, butter and dessert
TENDERLOIN OF BEEF & SHRIMP PROVENCAL $62
Sliced Filet Mignon & Georgia Coast White Shrimp
Roasted Fingerling Potatoes
Red Wine Demi-Glace
POULET ROUGE CHICKEN & JEKYLL CRAB CAKE $58
Wild Mushroom Ragout & Pickled Fennel Slaw
Herb Risotto
Roasted Shallot Butter Sauce
ROASTED WILD SALMON & SEARED SCALLOPS $59
Seasonal Wild Salmon & Day Boat Scallops
Yukon Whipped Potato
Cucumber & Roasted Pepper Salad
Buerre Blanc
TENDERLOIN OF BEEF & MAINE LOBSTER TAIL $66
Grilled Filet Mignon & Roasted Lobster Tail
Red Wine Demi-Glace
33
REHEARSAL DINNER SPECIALS
LOW COUNTRY COOKOUT BUFFET $65
(Includes two hour House Bar)
Southern Style Potato Salad
Mixed Vegetable Cole Slaw
Mixed Garden Greens, Jekyll Vinaigrette, Buttermilk Ranch & Balsamic Vinaigrette
Low Country Shrimp Boil
Georgia White Shrimp, Corn, Potatoes, Smoked Sausage, Onions & Peppers,
Cocktail Sauce & Lemons
Grilled Mahi Mahi, Pineapple Salsa
Smoked BBQ Chicken
Red Beans & Rice
Zucchini & Potato Stew
Classic Hushpuppies & Sweet Corn Bread Muffins
Butter, Honey & Remoulade
Key Lime Pie, Southern Chocolate Cake
Iced Tea, Coffee, Decaf
Minimum for buffet is 25 guests. A guarantee of fewer than 25 will incur a $200 service fee.
Chef Attendant and Bartender required; $95 each
CREATE YOUR OWN DUET PLATE $49
STARTERS (Choice of One)
Corn & Crab Chowder
Chicken Gumbo
Hearts of Romaine, Shaved Asiago Cheese, Plum Tomatoes, Caesar Dressing
Petals of Baby Iceberg, Stilton Bleu Cheese, Cucumbers, Plum Tomatoes, Sweet Peppers,
Jekyll Vinaigrette
ENTREES (Choose 2 items to combine for a delicious meal)
4 oz. Petit Filet Mignon with Bordelaise
Grilled Pork Tenderloin and Pickled Georgia Peaches
Free Range Chicken Breast with Gorgonzola Cream
Bourbon Salmon, Vidalia Onion Marmalade and Saffron Butter
Georgia White Shrimp with Crab Scampi
Seared Mahi-Mahi with Mango-Peach Salsa
Vegetable Strudel with Pomodoro Sauce
Entrées served with chef's choice of starch and vegetable and freshly baked rolls and butter
DESSERT (Choice of One)
34
SPECIAL REQUEST MENU
(Options can be either lunch or dinner size)
VEGETARIAN MENU OPTIONS
Choice of one
Vegetable Strudel - Wild mushrooms, eggplant, seasonal squashes, leeks and Brie cheese baked in a golden
pastry crust, topped with a sun-dried tomato cream sauce, served with the vegetable of the day.
Portabello Stacker - Grilled Portabello mushroom with roasted bell peppers, eggplant and tomato topped with
a creamy Mornay sauce, served with starch and vegetable of the day.
Grilled Marinated Tempe - Served with roasted corn and okra salsa, black beans and rice.
Duo of Stuffed Peppers - Red bell pepper stuffed and baked with quinoa and broccoli and topped with
cheddar, green bell pepper stuffed and baked with red beans, asparagus tops and jasmine rice.
Pasta Primavera - Penne Pasta tossed in our homemade marinara sauce topped with grilled squashes,
edamame, mushrooms and Parmesan cheese.
Eggplant Parmesan - Breaded and fried eggplant topped with homemade marinara sauce, Parmesan cheese and
served with roasted red bliss potatoes.
Vegetable Lasagna - Layers of seasonal squashes, eggplant, and portabella mushrooms with Ricotta cheese and
Mornay sauce. Served with broccoli florets. (Minimum of 5 orders please).
Veggie Wrap - Grilled veggies with avocado, alfalfa sprouts and herb aioli wrapped in a Garlic Tortilla served
with pasta salad.
Veggie Burger - On a toasted Kaiser bun with sliced tomatoes, red onions and sprouts topped with provolone
cheese and served with pasta salad.
Quiche - Broccoli, leek and cheddar cheese quiche with hollandaise sauce served with fresh melons and berries.
Ask your catering manager about more options on flavors.
Antipasto Salad - Romaine lettuce topped with marinated and stuffed olives, artichoke hearts, Peppadews,
hearts of palm, Swiss cheese, provolone cheese, and cheddar cheese. Served with grilled French bread.
Entree selections follow regular menu option pricing.
35
SPECIAL REQUEST MENU
(Options can be either lunch or dinner size)
VEGAN MENU OPTIONS
Choice of one
Dolmades with lentils, apricots, and pignolias, served with the vegetable of the day and brown rice.
Tofu Stir Fry with broccoli, carrots, snow peas, water chestnuts, garlic, and a teriyaki ginger sauce, served over
rice noodles.
Stuffed and Braised Napa Cabbage Wrap - stuffed with marinated Tempe, scallions, peppers, Portabello
mushrooms and seasonal squashes, braised in natural juices and served with wild rice and vegetable of the day.
Stuffed Bell Pepper Bowl - Stuffed with stewed lentils and quinoa served with shiitake mushrooms, broccoli
and edamame in a red miso broth.
Veggie Burger - Topped with avocado, sliced tomatoes and sprouts and chipotle BBQ sauce and sweet potato
fries.
Creole Beans and Rice - Black beans, Navy beans, and Kidney beans with Creole rice, stewed okra and tomatoes, Served with our vegan rolls.
Red Miso Soup - Served with edamame, diakon radish, leeks and quinoa.
Vegetable Lasagna - Layers of seasonal squashes, eggplant, mushrooms, tofu and nori baked in a rich tomato
sauce with garlic vegan bread.
Grilled Portabello Burger - With grilled zucchini, squash, red onions and red bell peppers topped with black
bean hummus. Served with homemade potato chips.
Entree selections follow regular menu option pricing.
GLUTEN FREE MENU OPTIONS
Most items in our catering menu book may be made gluten free. Please talk to your catering manager for your
choices. We will provide gluten free dinner rolls for your gluten free needs. They may also choose from the above
listed items, except for the vegetable strudel. Our Pastry Chef will also be able to provide a gluten free option for
your dessert needs.
36
CHILDREN'S DINNER MENUS
(Ages 3-11 years)
Lunch $12.95 (3 Items)
Dinner $19.95 (5 Items)
Choose One: Fresh Fruit Cup
Tossed Salad with Choice of Dressing
Sliced Cucumbers with Vinaigrette
Soup du Jour
Applesauce
Coleslaw
Choose One: Wild Georgia White Shrimp - fried, broiled or grilled
Chicken Fingers or Grilled Breast of Chicken
Spaghetti with Meatballs or Marinara Sauce
Jumbo Hot Dogs
Hamburger/Cheeseburger
Sugar Cured Ham
Broiled or Grilled Tilipia with Lemon Butter Sauce
Choose One: Rice Pilaf or Steamed Rice
French Fries
Mashed Potatoes
Macaroni and Cheese
Baked Beans
Red Bliss Potato Salad
Choose One: Corn on the Cob
Julienne Vegetables
Sauteéd or Steamed Carrots
Green Beans
Buttered Peas
Choose One: Vanilla or Chocolate Cupcake
Homemade Cookie
Brownie
Vanilla or Chocolate Ice Cream
Above choices are served with Homemade Rolls and Butter and Iced Tea or Lemonade.
Create one menu for group.
37
DINNER BUFFETS
Buffets are designed to be open for 1.5 hours.
Minimum for any dinner buffet is 25 guests.
Dinner Buffets include Freshly Brewed Regular & Decaffeinated Coffee & Iced Tea
ALL AMERICAN COOKOUT* $44
Hearts of Romaine, Baby Iceberg, Local Bacon, Chopped Eggs, Tomatoes, Crumbled Blue Cheese,
Ciabatta Croutons, Jekyll Vinaigrette
Grilled Vegetable Salad
Creamy Cucumber & Dill Salad
Hamburgers & Bratwurst
Herb Marinated Chicken Breast
Grilled Sirloin Steak
Lettuce, Sliced Tomatoes, Sliced Sweet Onions, Pickle Wedges
Cheddar & Swiss Cheese
Baked Three Cheese Macaroni & Crumbled Chorizo
Southern Style Baked Beans
Assorted Rolls & Buns
Seasonal Watermelon Wedges
Strawberry Shortcake Bar, Pecan Pie
Cast Iron Skillet Bread Pudding
TASTE OF THE SOUTH* $48
Baby Iceberg Lettuce, Banana Peppers, Bacon, Blue Cheese, Tomatoes, Cucumbers, Deep Fried Crouton,
Buttermilk Chive Ranch Dressing
Sweet Broccoli Salad, Cheddar Cheese, Shaved Onions & Crispy Bacon
Sweet Peach Tea Fruit Salad
Cornmeal Dusted Fried Catfish, Buttermilk Tartar Sauce
Smoked Bone–in Chicken, Spicy Whiskey Sauce
Charcoal Grilled Rib Eye Steak, Southern Steak Butter
Traditional Southern Greens & Smoked Pork
Smashed Red Bliss Potatoes & Roasted Garlic
Black-Eyed Peas & Smoked Sausage
Cheddar & Scallion Corn Bread, Country Bread & Butter
Old Fashioned Banana Pudding, Cast Iron Cobbler, Chocolate Cake
38
DINNER BUFFETS
Dinner buffets are designed to be open for 1.5 hours.
MEDITERRANEAN TOUR $49
Vegetable Minestrone & Ciabatta Croutons
Deconstructed Panzanella Salad Station with
Crisp Romaine, Balsamic Onions, Marinated Tomatoes, Chopped Cucumbers, Virgin Olive Oil,
Red Wine Vinegar, and Cubed Italian Bread
Prosciutto Ham & Melon Salad, Marinated Cucumber, Yogurt & Garlic
Tuscan Tortellini Pasta Salad, Fresh Chopped Garden Basil & Granno Podano Cheese
Tapenades, Hummus & Bruschetta, Olive Tapenade, Traditional Hummus & Tomato Bruschetta
Chicken Picatta, Roasted Lemons, Caper Berries & Fresh Herbs
Roasted Beef Boccaccini, Baby Portobello Mushrooms, Fresh Mozzarella, Red Wine sauce
Seared Salmon, Provencal Tomatoes, Fresh Garden Herbs, Lemons & Extra Virgin Olive Oil
Grilled Asparagus & Peppers
Assorted Sliced Artisan Breads
Chefs Selection of Italian Desserts
HISTORICAL JEKYLL BUFFET* $54
Corn and Crab Chowder
Baby Spinach Salad, Smoked Bacon, Candied Pecans, Rosemary Mustard Vinaigrette
Roasted Vegetable Salad
Black-Eyed Pea Salad with Pot Liquor Vinaigrette
Carved To Order Roasted Prime Rib of Beef, Red Wine Au Jus & Horseradish Cream
Baked Southern Ham, Roasted Apples & Red Onion
Seared Bass, Creamy Southern Stone Milled Grits, Sage Brown Butter
Honey Glazed Fried Chicken
Maple Glazed Carrots & Roasted Asparagus
Cream Cheese Whipped Potatoes
Vegetable Bread & Fresh Baked Rolls
Chocolate Raspberry Truffle Torte, Spiced Apple Crumb Cake Cappuccino Slice
39
DINNER BUFFETS
A TASTE OF CRANE $59
Beer Cheese Soup
The Marina Wedge Salad, Iceberg Lettuce, Mandarin Oranges, Strawberries, Dried Cranberries, Toasted Almonds,
Goat Cheese, Raspberry Vinaigrette
Sesame Tuna Martini, Asian Slaw, Cilantro Lime Ginger Sour Cream, Fried Wontons
Spinach & Artichoke Dip, Sliced Ciabatta Bread, Shaved Asiago & Herbs
Seafood & Sausage Paella, Saffron Rice, Clams, Shrimp & Chorizo, English Peas & Tomato Broth
Blackened Mahi Mahi, Cilantro, Mango Butter & Roasted Corn
Grilled Swordfish, Mango & Pineapple Chutney, Herb Butter
Crispy Skin Chicken Breast, Southern Succotash
Sautéed Seasonal Vegetables
Freshly Baked Ciabatta Bread & Herb Butter
Chef Selection Seasonal Desserts
LOW COUNTRY COOKOUT* $43
Southern Style Potato Salad
Mixed Vegetable Cole Slaw
Mixed Garden Greens, Jekyll Vinaigrette, Buttermilk Ranch & Balsamic Vinaigrette
Low Country Shrimp Boil
Georgia White Shrimp, Corn, Potatoes, Smoked Sausage, Onions & Peppers,
Cocktail Sauce & Lemons
Grilled Mahi Mahi, Pineapple Salsa or Lemon Beurre Blanc
Smoked BBQ Chicken
Red Beans & Rice
Zucchini & Potato Stew
Classic Hushpuppies & Sweet Corn Bread Muffins
Butter, Honey & Remoulade
Key Lime Pie, Southern Chocolate Cake
40
DINNER BUFFETS
CLASSIC OYSTER ROAST* $65
New England Clam Chowder
Mixed Garden Greens, Jekyll Vinaigrette
Tomato, Cucumber, and Sweet Onion Salad
Sweet Potato Salad
Chilled Oyster Shooters
Chef Carved Cider Brined Pork Loin, Peach Chutney
Roasted Salmon, Pecan Butter
Grilled Chicken Breast, Roasted Five Onion Sauce
Fried & Roasted Oysters, Tartar Sauce, Hot Sauce, Horseradish, Lemons & Saltines
Black Eyed Pea, Soybean & Bacon Succotash
Boiled New Potatoes
Parsley Butter
Rolls, Corn Muffins & Biscuits
Old Fashioned Strawberry Cream Cake, Apple Pie, Peanut Tarts
LOBSTER GRILL* $95
New England Clam Chowder & Oyster Crackers
Spinach Salad with Candied Walnuts, Dried Cranberries, Maple Bacon Vinaigrette
Tomato, Cucumber & Red Onion Salad
Pickled Beet Salad & Roasted Onions
Peel & Eat Georgia White Shrimp, Cocktail Sauce & Lemons
Steamed PEI Mussels & Littleneck Clams, Chopped Herbs & Garlic
1.25 Pound Maine Lobster, Drawn Butter & Lemon (1 per person)
Crab Cakes, Whole Grain Mustard Remoulade
Grilled Smoked Kielbasa
Broiled Red Potatoes
Sweet Corn Succotash & Grilled Asparagus
Freshly Baked Bread & Butter
Apple Cranberry Streusel Pie, Maple Walnut Tarts, Huckleberry Cake
Chocolate Bread Pudding
41
WEDDING CAKES
WEDDING CAKE FLAVORS
Pound Cake
Vanilla or Marble Pound Cake Filled with Buttercream (or filling of choice)
Chocolate
Fudge Cake Filled with Vanilla or Chocolate Buttercream
Raspberry Cointreau
Cheesecake and Raspberry Jam Between Layers of Cointreau Laced Sponge Cake
Lemon Raspberry Cream
Lemon Curd, Raspberry Jam, and Vanilla Buttercream Between Layers
Vanilla Pound Cake or Vanilla Sponge Cake
Chocolate Truffle
Rich Chocolate Ganache Between Layers of Fudge Cake. Optionally soaked with your favorite liqueur
(Choice of Liqueur - Amaretto, Kahlua, Rum, Brandy, Grand Marnier, Frangelica, Sambuca)
Caramel
Caramel Pound Cake Layered with Caramel Buttercream
Chocolate Hazelnut
Hazelnut Sponge Cake Layered with Gianduja (Praline Chocolate)
Carrot
Carrot Cake (Containing Pecans and Coconut) Layered with Cream Cheese Buttercream
Coconut
Coconut Sponge Cake Layered with Coconut Buttercream
Tiramisu
Coffee and Brandy soaked Sponge Cake Layered with Sweetened Mascarpone.
Red Velvet
Red Velvet cake layered with cream cheese butter cream
$6.50 per person
*Depending on the design of the wedding cake chosen, an additional charge may apply to the above price.
42
CREATE YOUR OWN WEDDING CAKE
Choose one from each category:
Cake
Syrup*
Sponge
Vanilla
Chocolate Sponge
or
Fudge
Liqueur of
Vanilla Pound
choice
Marbled Pound
Chocolate Pound
Lemon Pound
Orange Pound
Essential Filling
Secondary Filling (optional)
Vanilla Buttercream
Chocolate Buttercream
Coffee Buttercream
Caramel Buttercream
Cream Cheese Buttercream
Chocolate Ganache (fudge)
Lemon Curd
Lime Curd
Raspberry Jam
Strawberry Jam
Apricot Jam
Peach Jam
$6.50 per person
*If a syrup is not chosen, vanilla will be used (see chocolate truffle cake description on page 42 for a sample of liqueur
choices.)
Depending on the design of the wedding cake chosen, an additional charge may apply to the above price.
(i.e. sculpted cakes, individual cakes, elaborate or intricate designs, excessive use of gum paste or flowers)
$100.00 for each fake tier per cake.
Color Photos or Pictures for cakes are needed 4 weeks prior to wedding/event.
43
COCKTAIL RECEPTION BEVERAGE SERVICE
Our banquet bars are well stocked with premium brand liquors; house white and red wines; choice of four beers; fruit
juices, mixers and fresh fruit garnishes. Specific brands listed are subject to change without notice as availability
and
pricing may change.
House Bar.................................................................................................................................................. $6.50/drink
Old Forrester Bourbon, Seagrams Seven, Famous Grouse Scotch, Seagrams Gin,
Meyers Platinum Rum, Three Olives Vodka, Torado Tequila
Premium Bar.............................................................................................................................................. $7.25/drink
Woodford Reserve Bourbon, Crown Royal Blend, Bombay Gin,
Chivas Regal Scotch, Mount Gay Rum, Absolute Vodka, El Jimador Tequila
Cordials+................................................................................................................................................... $8.50/drink
+ Ask your catering manager for a list to choose from.
BEER
(Choose Four: Two Domestic, Two Import/Craft)
Domestic
Budweiser, Bud Light, Michelob Ultra, Yuengling, Miller Lite, Coors Light.......................................$4.50/bottle
Imported
Amstel Light, Heineken, Corona, Bass Ale, Guinness Stout Draught, Stella Artois,
Franziskaner Weissbier, Kaliber non-alcoholic....................................................................................$5.50/bottle
American Craft Beers
Sweetwater IPA, Sam Adams Boston Lager, UFO White (wheat beer), Sweetwater 420
Full Sail Sessions Black Lager, Terrapin Rye (cans)............................................................................$5.50/bottle
WINE
House Wine by the Glass.............................................................................................................................$7.25/glass
Additional wine selections available. Please consult your Catering Manager.
There is a $500.00 minimum on all bars.
Bars may be charged at the above per drink/bottle consumption prices or at $15 per person per hour for
House Bar or $17 per person per hour for Premium Bar (inclusive of service charge and taxes).
There is a $95 bartender fee (up to 4 hours) per bar. Each additional hour is $25 per hour. We provide
one bartender for every 100 people. No alcohol may be brought into the Hotel by outside sources.
OTHER BEVERAGES
Bottled Water..............................................................................................................................................$4.00/bottle
Soft Drinks.................................................................................................................................................$4.00/bottle
(One gallon serves approximately 26 glasses)
Non-Alcoholic Fruit Punch.....................................................................................................................$40.00/gallon
Champagne Punch................................................................................................................................$135.00/gallon
Jekyll Island Club Hotel Private Reserve Champagne (California).......................................................$28.00/bottle
Mimosas................................................................................................................................................$135.00/gallon
Bloody Marys........................................................................................................................................$150.00/gallon
Screwdrivers..........................................................................................................................................$150.00/gallon
Sangria..................................................................................................................................................$135.00/gallon
Jekyll Island Club Hotel Private Reserve Wines
(Merlot, Cabernet, Chardonnay, Pinot Grigio, and White Zinfandel)...............................................$28.00/bottle
Sparkling Cider........................................................................................................................................$24.00/bottle
44
MEETING FACILITIES
ROOM NAME
RENTAL FEE
Aspinwall
$300
$300
Pulitzer (Permanent Boardroom)
Alexander
$300
Federal Reserve
$300
Aldrich
$300
Federal Reserve & Aldrich
$600
DuBignon
$500
4104 or 4106 (Sans Souci)
$200
Club Ballroom A & B
$1200
A or B
$600
Cherokee Cottage++
$1500
$6500
Crane Cottage+
Crane Living Room
$6500
Crane Library
$500
Crane Garden
$1850
Crane Courtyard
$1850
•
Riverfront Lawn $1850/3500
Morgan Center
$2000
Morgan Terrace (can only book when have entire center)
Morgan Mezzanine (can only book when have entire center)
Morgan Lawn (can only book when have entire center)
Riverview Lounge
$250/500
Club Courtyard
$350
Beach Pavilion***
$950/1850/2500
Pool (Kiosk) Lawn
$500.00
Riverfront Veranda
$500.00
Croquet Court Lawn
$500.00
Astor Room
$1200.00
Oceanfront Lawn
$1850/3500
C/R= Classroom
C/S= Conference
T/S= Theatre
C/R
C/S
T/S
B
R
WR
N/A
N/A
N/A
20
25
10
N/A
14
N/A
22
60
22
20
24
36
30
40
30
20
24
36
30
40
30
20
24
36
30
40
30
30
24
60
60
80
30*
66
N/A
100
80
120
50*
N/A
10
N/A
10
25
N/A
110
54** 200
130
220‡ 100*
42
36
80
50
100
N/A
3630**
50 506050*
N/AN/AN/A 130 320 130*
66
36
80
70
100
N/A
24
20**
36
36
40
N/A
N/A
N/A
320
250
320
N/A
N/A
N/A
N/A
130
130
N/A
N/A
N/A
400
300
500260*
250
N/A
400
300
500‡ 260*
N/AN/AN/A 150 200 N/A
704010070150
N/A
N/AN/AN/A 300 500 N/A
(Existing Set-Up)
284028
N/A
N/A
N/A
50
65
N/A
N/A
N/A
N/A
70
8050*
N/A
N/A
N/A
70
90
N/A
(8am-3pm only)
N/A70 90 N/A
N/A
N/A
N/A
100
100
100*
693010080120
60*
N/A
N/A
100
80
120
60*
B =Banquet
R
= Cocktail Reception
WR = Wedding Reception
‡Includes pre-function area and veranda
Rental includes white folding chairs (up to 130), sound system, indoor dance floor and criss cross lighting in Courtyard.
Rental includes white folding chairs (up to 50)
Crane and Cherokee Fees are for two night rental - required overnight accommodations are not included.
*** April-October, after 6:00 p.m. only. $950 Beach Pavilion only. $1850 Beach Ceremony only (includes 60 white chairs and
beach sound system). $2500 Beach Ceremony and Pavilion Reception.
** Hollow Square
* Includes space for dance floor
• $1850 for one function or $3500 for 2 functions. Includes white folding chairs (up to 100) and sound system for one function..
••$250 Breakfast/Lunch and $500 Brunch/Dinner
+
++
All outside venues include an inside
back-up
in case
of inclement
weather.
A 20%
serviceroom
charge
and applicable
sales
tax will be added to above prices.
45
AUDIO VISUAL EQUIPMENT
Projectors
Meeting Aids, cont.
2000 Lumen LCD Video Projector.................... $175
3500 Lumen LCD Projector............................... $295
4000 Lumen LCD Projector............................... $350
4000 Lumen Rear Screen Projector................... $450
(Power Strips & Extension Cords Extra)
Additional Post It FlipchartPads..................each $45
Easel..................................................................... $20
Cork Message Board............................................ $25
AV Cart................................................................ $25
Pipe and Drape..................................... $20 per panel
(3' x 14' panels)
Computers
Podiums
Dell Laptop Computer.......................................$125
(Power Strip & Extension Cord Extra)
Wireless Mouse....................................................$25
Wireless Clicker...................................................$25
50' VGA Cable.....................................................$20
Adjustable Podium without Microphone............. $35
Floor Podium without Microphone...................... $35
Floor Podium with Microphone........................... $65
Podium with Wireless Microphone.................... $190
(Power Strip and Extension Cord Extra)
TV / VCR / DVD
Sound Equipment
32" LCD Flatscreen TV.....................................$135
55” LED Flatscreen TV with Remote................$350
(All Compatible with Laptop)
DVD Player with Remote....................................$55
7 Foot TV Stand with Power................................$45
(Power Strip & Extension Cord Extra,
can only be rented with TV)
Portable Sound System.................................. $195
(Speaker System with iPod capabilityincludes wired microphone)
Indoor Professional Sound System.............. $295*
Outdoor Professional Sound System........... $395*
Beach Location Sound System.................... $600*
Mackie Digital Mic Line Mixer..................... $300
(16 channels, include iPad)
Mic Line Mixer (up to 8 channels)................ $125
Mic Line Mixer (up to 24 channels).............. $300
Sandcraft SI Expression 3 (Digital Mixer).... $500
(Power Strips and Extension Cords Included)
*includes CD player, Lavalier Microphone
& Wireless or Standing Microphone.
Screens
6 Foot Tripod Screen............................................$75
8 Foot Tripod Screen..........................................$125
7-1/2 x 10 Fast Fold Front
& Rear Projection Screen..............................$225
9 x 12 Screen......................................................$250
(Power Strip & Extension Cord Extra)
Power Strips/Extension Cords
CD Players*
4-6 Plugs...............................................................$5
25 Foot Extension Cord.........................................$5
50 Foot Extension Cord.......................................$10
100 Foot Extension Cord.....................................$15
Professional Dual CD Player........................... $85
(Power Strips and Extension Cords Included)
*Sound system required.
Microphones*
Telephones
Wireless Lavalier Mic.................................... $125
Wireless Handheld Mic.................................. $125
Microphone on Stand....................................... $65
Table Top Microphones...........................each $65
*Sound system required.
Phone Line...........................................................$50
Speaker Phone......................................................$55
Poly Com Sound Station......................................$95
Meeting Aids
4'x6' White Board with Dry Erase Markers....... $125
Flipchart with Markers......................................... $35
Additional Flipchart Pads............................each $25
Post It Flipchart with Markers............................. $65
Additional Services
Sound Lighting for Bands.................... Call for Price
Recording for Meeting & Weddings.... Call for Price
Lighting for Weddings or Bands.......... Call for Price
Back Line Gear.................................... Call for Price
Prices listed
are daily rates
subject
to change.
A 21% service charge
and applicable
sales and
tax will
be added
to above prices.
Taxes
not
included
46
AUDIO VISUAL EQUIPMENT
ON SITE TECHNICIAN AVAILABLE UPON REQUEST:
Monday - Friday: 7 a.m. to 6 p.m.: $35 an hour per technician
Monday - Friday: After 6 p.m.: $45 an hour per technician
Saturday & Sunday: 7 a.m. to 3 p.m.: $55 an hour per technician
RENTAL RATE SCHEDULE
• Rental prices are per room, per day unless otherwise agreed in writing
• Minimum rental period if one (1) day, midnight to midnight
• Equipment will normally be setup one (1) hour prior to start time.
WARRANTY
• No warranty is offered unless stated in writing
• Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit
will be issued. If there is a problem, call as soon as possible.
PRICES
• Orders placed for same-day delivery may incur a $45 delivery charge.
• No credit will be issued for unused equipment.
• Sales tax will be added to all AV prices.
CANCELLATIONS
• Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply.
Prices are quoted per person
unless
statedcharge
otherwise.
A 21% service
and
sales prices.
A 21%
service
and applicable
salescharge
tax will
beapplicable
added to above
47
INTERNET ACCESS AT THE JEKYLL ISLAND CLUB HOTEL
• All buildings on property have wireless internet access throughout.
• The front desk lobby area has a computer station set up with a printer for guests to use. Located next to
the concierge desk.
• Wired high speed internet access may be set up for $150.00 per day, based on 1-5 users. If a multi user
switch is required, the price is an additional $10.00 per port, per day.
• Onsite Technician available to network, troubleshoot and give desktop and connectivity support at
$75.00/hour. Two-hour minimum.
• High Speed Network Printer/Fax/Copier available - prices vary.
BANQUET SERVICES
Indoor Staging (4x8 pieces)................................................................................................................each $50.00
Stairs to Stage.............................................................................................................................................$25.00
White Padded Folding Chairs.......................................................................................................................$3.50
Patio Heaters...............................................................................................................................................$85.00
Indoor Dance Floor - 9x12........................................................................................................................$275.00
Indoor Dance Floor - 15x18......................................................................................................................$360.00
Maintenance Fee (hanging lights, etc.)...................................................................................... per hour $100.00
Fire Pit.......................................................................................................................................................$150.00
Pedestal Fans...............................................................................................................................................$50.00
Plantation Bar............................................................................................................................................$250.00
Plantation Tables with Benches................................................................................................................$150.00
Plantation Benches......................................................................................................................................$30.00
Bare Bulb Lighting...............................................................................................................................$300-$500
Ask about other specialty items that can be ordered in including, but not limited to: linens, specialty
chairs, specialty tables, outdoor stage, outside dance floor, decorative lighting.
HOSPITALITY SUITES
Hospitality suites may be stocked with your choice of house or premium brand liquors, house wines, domestic and
imported beers; fruit juices, fresh fruit garnishes, sodas, mixers, plastic cups, napkins and ice. Pricing is based on
consumption at the per drink prices listed on page 44. Unopened, hotel sealed bottles may be returned for credit.
There is a $3.50 per person per day charge to restock hospitality suites with plastic cups, mixers, napkins, stirrers
and fresh fruit garnishes. For hospitality suites not serving alcohol, sodas are available. Ice is available at $20.00
per cooler.
There is a $95 bartender fee (up to 4 hours) per bar. Each additional hour on all bars is $25 per bar. We provide
one bartender for every 100 people.
unless
statedcharge
otherwise.
A 21% service
and
sales prices.
A 21%
service
and applicable
salescharge
tax will
beapplicable
added to above
48
PARCEL CENTER: SHIPPING AND RECEIVING
GENERAL INFORMATION
Please contact the Hotel Parcel Center for the information on shipping items via UPS, FedEx, or USPS.
We provide pick-up and transfer of materials to any internal areas of the hotel. In addition, our services
include: packaging, boxing, taping, and securing your items for shipment. Our pricing is listed below.
You may direct your charges to your master account, your room folio (guest bill), or any major credit
card. Should you require extended service hours, additional costs will be incurred. The Manager on Duty
may be contacted after hours or on Sundays when prior arrangements to do so have been made.
SPECIAL SERVICES
"Fast Pack Station"
For groups with large quantities of outbound materials (boxes, cases, etc.), we will be happy to set-up at
any location in the hotel. Set-up cost is $150.00, which includes a person staffed at the table with supplies, tape, labels, air bills, jackets, etc. Extra manpower is required for this type of set-up, therefore we
require 48 hours notice for provisions to be made. If, for any reason, "Fast Pack" is to be cancelled, we
require 24 hour notice. If cancellation occurs and we are not notified, the Parcel Center will then charge
half the cost for set-up to cover extra labor expenses.
Shipping to the Hotel
Have parcels from all sources uniformly addressed. Suggested format:
Please Note:
• Parcels are accepted 10 days prior to arrival.
See receiving and storage fees below.
• The Parcel Center will notify the Catering
and Conference Manager when received.
• Advise the Catering and Conference Service
Manager of valuable contents.
• Heavy boxes should be identified so that
workers can avoid injury when lifting.
Name (Person who will be on site)
Company Name
C/O The Jekyll Island Club Hotel
371 Riverview Drive
Jekyll Island, GA 31527
Attn: Parcel Center
Hold for Guest Arrival
Delivery Destination and Date
If there is more than one on-site location, label the boxes with their specific delivery locations and times.
It is preferred that a written advance notice to the Catering and Conference Service Manager to be made
with regards to the number of boxes shipped, how they were shipped, when they are supposed to arrive,
where the boxes should be delivered upon arrival, the size, weight, and other information that will assist
the Parcel Center to facilitate in-house delivery.
SHIPPING FROM HOTEL
It is preferable that parcels be brought to the Parcel Center prepacked and ready for shipment. If not, the
Parcel Center will assist you with packaging for a fee. Fees depend on size and contents of parcel, but a price
is available on request. The Hotel will not take responsibility for damaged parcels. We highly recommend
insuring valuable contents.
PACKAGING MATERIALS
RATE SHEET
PARCEL CENTER FEES
RECEIVING & STORAGE
Cartons (inches)
Processing Fee Per Day Storage Fee
Envelopes
15 x 12 x 10
$4.25 each
Letters
N/CN/C
Padded
$1.50 each
14 x 10 x 8
$3.50 each
Paks
$5.00$.50
Packet (unpadded)$.75 each
18 x 12 x 12
$4.75 each
Parcels (up to 5 lbs.)
$8.00
$3.50
Letter Size
$.40 each
12 x 12 x 12
$4.00 each
Parcels (6 - 15 lbs.)
$10.00
$5.00
8 x 8 x 8
$2.50 each
$15.00
$7.50
Other
$20.00
$10.00
Labels
$.40 each
Parcels (over 40 lbs.)
$30.00
$15.00
BubbleWrap
$.50 each
Display Case (70 - 80 lbs.)
$50.00
$25.00
All Pallets
$100.00
$35.00
Packing
Peanuts
$ Varies
upon
unless
statedcharge
otherwise.
A 21% service
charge
and
sales
taxsize
willofbeparcel
added to above prices.
A 21%
service
and
applicable
sales
tax will
beapplicable
added
to above
prices.
Large Wooden Crates
$100.00 All prices$35.00
are subject to change without notice.
49
50
51
Billiards
Room
Room Name
Main Hall
Classroom36
Theatre50
Conference30
Banquet50
Reception70
Hollow Square
30
Banquet70
Reception150
Hollow Square
42
30
45
20
Room Name
Living Room
Library
Classroom48
20
Theatre80 36
Conference36
14
+Includes the Mezzanine
*Can only book with entire center)
ClassroomConference Theatre Banquet Reception
Morgan Center 250N/A400300500+
Morgan Mezzanine*
70 4010070150
CAPACITIES
Prices
quoted
person
unless
stated
otherwise.
A 21%
service
charge
and
applicable
sales
will
addedtotoadditional
above prices.
Prices
areare
quoted
perper
person
unless
stated
otherwise.
A 20%
service
charge
and
applicable
sales
taxtax
will
bebe
applied
items
Allpackages.
prices areAll
subject
change
without
notice.
added to above
pricestoare
subject
to change
without notice.
52
53
ADVISORY
The consumption of raw or undercooked foods
such as meat, fish, shellfish and eggs
which may contain harmful bacteria
may cause serious illness or death.
Jekyll Island Club Hotel
371 Riverview Drive
Jekyll Island, Georgia 31527
912-635-2600
800-535-9547
www.jekyllclub.com
Email: catering@jekyllclub.com
1.2016

Jekyll Island Club Hotel Catering and Meeting Information

Transcription

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