tehnološka oprema pivnic v sklopu pivovarn

Program Professional
TEHNOLOŠKA OPREMA
PIVNIC V SKLOPU
PIVOVARN
PRESENTATION KITCHEN
The main and the most eye-catching part of the pub is the presentation kitchen. This part consists of a heat treatment
block parallel to a worktop. The heat treatment block is equipped with devices that enable quick and impressive
preparation of meals (gas stoves, grill and deep fryer). The main part of the heat processing part of the presentation
kitchen is the lava rock gas grill. The presentation kitchen is the last stage of heat processing where only cleaned and
pre-prepared food is used.
Guests are served over the
serving counter.
CENTRAL BAR
The central bar with four
taps is similarly constructed
as the presentation kitchen.
The animation area is in the
centre, including classical
beer tapping. Glasses and
cups are washed in two
dishwashing machines
in the main bar. The form
and size of the bar enables
storage and preparation of
all kinds of cold and warm
beverages.
PROGRAM PROFESSIONAL
mail: professional@gorenje.com
Tel.: 03 899 11 09, 03 899 13 94
Fax.: 03 899 26 06
Gorenje GTI, d.o.o., Partizanska 12, 3320 Velenje, Slovenija
Gorenje GTI d.o.o.
smo kot ponudnik
profesionalne
opreme za
gostinstvo
v Novembru
2014 v sklopu
150. obletnice
delovanja
Pivovarne Union
v obstoječih
prostorih interne
restavracije
uredili novo
pivnico odprtega
tipa.
Pivnica je
registrirana kot
restavracija v
velikosti 554m2
s sodobno
ponudbo jedi z
vključevanjem
klasične prehrane,
ki je značilna za
pivnice. Kuhinja
v pivnici je
organizirana
kot lastna oz.
centralna kuhinja
in ima kapaciteto
za pripravo cca 200
toplih obrokov ter
pripravo hladnih
in toplih jedi za
pivnico. Kuhinja je
primerna tudi za
pripravo cca 200
obrokov za potrebe
razdelilne kuhinje
za zaposlene
Pivovarne Union.
PROGRAM PROFESSIONAL
CENTRALNA KUHINJA
Centralna kuhinja s svojim gospodarskim vhodom ima hodnik za sprejem živil.
Shrambo in pripravo živil ločuje glavni komunikacijski hodnik od centralnega
dela kuhinje in pomivalnice. Preko dostavnega hodnika omogoča vhod v
shrambo pijač kar omogoča direktno dostavo večjih količin pijač, med drugim
tudi sodov za pivo, ki se nahaja proti glavnemu točilnemu pultu. Hladilnica
za hrambo sodov za pivo je ob izhodu proti pivnici in se uporablja za klasično
točenje piva. Ob shrambi za živila je odprt prostor za obstoječe hladilnike.
Centralna kuhinja ima dve hladilni komori, kjer je ob eni hladilni komori prostor
za pripravo mesa z dvojnim delovnim pultom za meso, tukaj je možen direktni
prehod proti toplotni obdelavi in ob drugi hladilni komori priprava zelenjave.
Toplotni blok in parno-konvekcijske peči so v osrednjem delu centralne kuhinje,
kjer je ta del predvsem namenjen dolgotrajnejši toplotni obdelavi in pripravi
toplih jedi za potrebe razdelilne kuhinje.
mail: professional@gorenje.com
Tel.: 03 899 11 09, 03 899 13 94
Fax.: 03 899 26 06
Gorenje GTI, d.o.o., Partizanska 12, 3320 Velenje, Slovenija
Program Professional
Program Professional
TECHNOLOGICAL
EQUIPMENT OF BREWERY
PUBS
In November 2014,
Gorenje GTI d.o.o.
provided equipment
for a new pub in the
premises of the preexisting cafeteria of
the Union Brewery,
which was opened
to celebrate the
brewery’s 150th
anniversary.
PREZENTACIJSKA KUHINJA
Glavni in najbolj atraktivni del pivnice predstavlja
prezentacijska kuhinja. Ta del je sestavljen iz toplotnega
bloka z vzporedno postavljenim delovnim pultom.
Toplotni blok je opremljen z napravami, ki omogočajo
hitro in atraktivno pripravo jedilni (plinski štedilniki, žar
in friteza). Glavni del toplotne obdelave prezentacijske
kuhinje je plinski lava žar. V prezentacijski kuhinji poteka
finalna toplotna obdelava: uporablja se očiščena in pred
pripravljena živila. Strežba jedi za goste poteka preko
izdajnega pulta.
PROGRAM PROFESSIONAL
mail: professional@gorenje.com
CENTRALNI TOČILNI PULT
Centralni točilni pult s štirimi točilnimi pipami je izveden
podobno kot prezentacijska kuhinja, torej na sredini
prostora je prostor za animacijo – tudi točenje piva na
klasičen sistem. Kozarci in skodelice se pomivajo strojno
v dveh pomivalnih strojih v samem osrednjem točilnem
pultu. Sama oblika in velikost točilnega pulta omogoča
shranjevanje in pripravo tudi ostalih vrst hladnih in toplih
napitkov.
Tel.: 03 899 11 09, 03 899 13 94
Fax.: 03 899 26 06
Gorenje GTI, d.o.o., Partizanska 12, 3320 Velenje, Slovenija
The pub is registered as
a restaurant measuring
554 m2 and offers a
modern array of dishes,
including classical
pub food. The pub’s
kitchen is organised as
a central kitchen and
has the capacity for
the preparation of up
to 200 warm meals as well as cold and warm
meals for the pub. The kitchen can also be
used for the preparation of about 200 meals
for the employees of the Union Brewery which
are distributed in their distribution kitchen.
PROGRAM PROFESSIONAL
mail: professional@gorenje.com
Tel.: 03 899 11 09, 03 899 13 94
CENTRAL KITCHEN
The central kitchen has its own back entrance and
a hall for delivering groceries. The food storage and
preparation room are separated from the central
part of the kitchen and the dishwashing area by
the main communication hall. The delivery hall also
leads to the beverages storage room, which allows
for direct delivery of larger quantity of beverages,
including beer kegs, located near the main bar. The
refrigerated room for beer kegs is located next to
the exit towards the pub and is used for classical
beer tapping. Next to the food storage room there
is some open space for the existing refrigerators.
The central kitchen has two cooling chambers. One
is adjacent to the meat preparation area with a
double worktop for meat and a direct access to the
heat treatment area. Adjacent to the other cooling
chamber is the vegetables preparation area. The
heat treatment area and steam-convection ovens
are in the central part of the central kitchen, which
is intended primarily for long-term heat treatment
and preparation of warm meals for the company’s
distribution kitchen.
Fax.: 03 899 26 06
Gorenje GTI, d.o.o., Partizanska 12, 3320 Velenje, Slovenija