Alternative-Nordic-protein-sources

Department of Food and Resource Economics
Alternative Nordic protein sources
Bioeconomy potentials in
Business and society
Morten Gylling
Department of Food and Resource Economics
Faculty of SCIENCE
University of Copenhagen
gylling@ifro.ku.dk
AgroBusinessPark
17-06-15
Department of Food and Resource Economics
BIOECONOMY
- Sustainable production of biomass in order to
increase the use of biomass products in a
number of different sectors of society; intention
to reduce climate impact and usage of fossilbased raw materials.
- An increased added value for biomass, while
energy consumption is reduced, nutrients and
energy are utilized as additional products. The
aim is to optimize the value of ecosystem
services and contribution to the economy.
- New creating new jobs in rural areas.
Dias 2
Department of Food and Resource Economics
Nordic Bioeconomy
Turnover 184 000 M€; Employment 868.446
Dias 3
Department of Food and Resource Economics
EU27 Bioeconomy :
Turnover1782027.3 M€
Employment 22,005,000 pers.
Dias 4
Department of Food and Resource Economics
EU27 is net importer of soy
(approx. 25% of world traded soy)
EU27 is importing around 30 million
tonnes of soy.
The approx. 400,000 hectares of soya
grown in Europe today only represents
around 3% of what Europe needs to
produce for animal feed (900,000.ton).
Dias 5
Department of Food and Resource Economics
EU27 Soy production
Dias 6
Department of Food and Resource Economics
Import to the Baltic region (+ Norway)
Quantity of soymeal imports, tons
2.000.000
1.800.000
1.600.000
1.400.000
1.200.000
1.000.000
800.000
600.000
400.000
200.000
-
Dias 7
2013
2014
Department of Food and Resource Economics
Import to the Baltic region (+ Norway)
Value of soymeal imports, Euro
900.000.000
800.000.000
700.000.000
600.000.000
500.000.000
400.000.000
300.000.000
200.000.000
100.000.000
-
Dias 8
2013
2014
Department of Food and Resource Economics
”Nordic alternatives” to Soy
•
•
•
•
•
•
•
•
•
Dias 9
Insects
Algae
Duckweed
Mussels
By-products of the production of
vegetable oils,
Protein concentrates from crops
such as sugar beet
Peas
Grain legumes
Biorefined green proteins from
grass
Department of Food and Resource Economics
Cascade Biorefining
Dias 10
Department of Food and Resource Economics
GREEN BIOREFINERY
Central plant
Capacity (t DMfeed/yr)
Capacity ratio
CAPEX
CAPEX/t DMfeed
Running hours (h)
Depreciation time (yr)
Interest rate
Maintenence (% of
CAPEX)
Morten Amby-Jensen
Anders P. Adamsen
Decentral plant
150.000
20.000
7,5
€
70.000.000 €
€
467 €
3000
20
5%
4%
1
2.000.000
100
2000
15
5%
5%
Department of Food and Resource Economics
GREEN BIOREFINERY
Cost estimate (€/t DM)
Grass
Protein Concentrate
Upgraded Protein
Concentrate
Grass fibre
Morten Amby-Jensen
Anders P. Adamsen
160
135
400
800
135
135
Department of Food and Resource Economics
GREEN BIOREFINERY
kEUR
Income
Central plant
Decentral plant
Protein Concentrate
€
Upgraded Protein Concentrate
€
Grass fibre
€
Expences
Grass feed
€
1.800
22.952
13.122
€
467
€
1.877
100
€
-24.000
€
Revenue
€
12.704
€
Energy
€
-6.000
€
- 240
Salaries
€
-750
€
- 100
Maintenance
€
-2.800
€
-100
Net income
€
2.524
€
537
Depreciation and interests
Profit
€
€
-5.617
-3.093
€
€
-193
344
Return on investment (ROI)
Morten Amby-Jensen
Anders P. Adamsen
s
-4,4%
-2.700
977
17,2%
Department of Food and Resource Economics
THANK YOU FOR YOUR
PATIENCE
Dias 14