Mimi`s Classic Fudge Recipe

Mimi’s Classic Fudge Recipe
This classic Fudge recipe is favorite of our wine maker, Doug Braun. It is brought to us by
Presidio’s long time friend Roxanne over at Mimi’s Kitchen Blog, she has the best desserts
around. This recipe has been in her family since 1950 and is a perfect classic! Enjoy!
1 - 12oz can evaporated milk
4 1/2 cup granulated sugar
4 oz butter
12 oz dark chocolate,chopped
8 oz milk chocolate,chopped
1 jar marshmallow creme
1 tsp salt
1 tsp vanilla
Optional 1-2 cups chopped nuts
In a large bowl combine the chocolate, marshmallow creme, salt and vanilla. Microwave on high
for 1-2 minutes to soften the chocolate.
In a deep pot combine butter, milk, and sugar, cook stirring, over medium low heat until it comes to a boil.
Do not stir in the sugar crystal from the sides of the pan, use a pastry brush dipped in water to clean away
the sugar. Stirring continuously, boil for 5 minutes, or until mixture reaches 234 degrees f. Usually not
more than 7 minutes total.
Remove from heat and pour syrup over the chocolate mixture. Stir until the chocolates and marshmallow
creme have melted and are completely incorporated, add nuts if using. Pour into prepared pan, 9x13
buttered pan. Smooth surface of fudge, score in desired size pieces. Let cool completely before cutting.
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