2 pizza slices!

HAPPY HOUR
MONDAY - FRIDAY
2-5 PM
$2 pizza slices!
SWEETS
(one drink minimum)
WOOD FIRE S’MORE
Layers of house-made honey marshmallow, dark chocolate &
$6
- GF
GRANDMA WENDY’S CHOCOLATE PUDDING
Rich, creamy and perfect for kids & grown-ups. Made with organic
$5
- GF
COCONUT KEY LIME TO DIE FOR PIE
Tangy key-lime custard blended with coconut milk and
$6
LOCAL HARVEST SEASONAL CRISP
Served with vanilla ice cream. Ask your server for today’s offering
$7
SCOOP OF VANILLA
Julie’s Organic, Eugene, OR
$2
SWEET DRINKS
CANDY APPLE
A pint of Hood River Cider Works hard apple cider topped with a
$8
CAMPFIRE MARTINI
Bacardi rum, chocolate liquer, toasted marshmallow syrup, half & half,
served up with a dark chocolate rim
$9
STOKED SPANIARD
Infused Stoked coffee & orange brandy, hot coffee, whip & cinnamon
$8
CASCADE COCOA
Bacardi 151 rum, peppermint schnaps, hot chocolate, whip, sprinkles
$9
CLOUD NINE COFFEE
Pendelton Whisky, Frangelico hazelnut liquer and fresh, organic coffee
served hot with whipped cream & Red Ape cinnamon
$9
Pacific Rim Roasters Organic & Fair Trade Coffee
$3
Selection of Steven Smith Teas
$3
Ghirardelli Hot Chocolate
$3
BUBBLY
Split of Freixenet Cordon Negra sparkling wine
$7.50
Bottle of Domaine Ste. Michelle sparkling brut
$28
MONDAY
INDUSTRY NIGHT
If you work in the Hospitality Industry, please enjoy 15%
off your entire bill all day on Mondays. Servers, cooks, river guides,
baristas, brewers, hoteliers, etc! Please show your credentials.
TUESDAY COMMUNITY
The cafe is available for fundrasiers & community events. Call us.
THURSDAY WINE DOWN
Every Thursday, please enjoy any bottle of wine in house for 20% off.
Plus, no corkage fee on any Columbia Gorge wine you bring.
THE SOLSTICE STORY
Aaron and I fired up our Mugnaini wood fire oven at our first location
in Bingen, Wash in February of 2007. Our son Jenner was one. The
Community embraced our desire to create great food and a truly
welcoming spot for EVERYONE who enters: children, windsurfers, fruit
packers, farmers, tourists, wine maniacs, bikers, boaters, foodies, movers
& shakers — you name it. We strive every day to create a place where our
food passions can sit under one roof: locally sourced, inventive, seasonal,
organic and purchased from people we know and respect. These
connections are what fire us up every day!
Our son Rune joined our family in August of 2008. In 2011, we designed
and built our first mobile wood fire pizza oven for catering, events &
fundraisers. We added a second mobile in 2012 and in December 2013,
with huge support from our beloved community through Kickstarter, we
built this new restaurant and moved to Hood River. We said goodbye
& thank you to our Washington location. We are very grateful.
We care about doing our best for our customers, family, staff and
community. We are always trying to do better — for us and for you.
Please share your feedback to help us and please ENJOY yourself
and one another.
SOLSTICE CATERING
PARTIES & WEDDING CATERING!
Our fiery, fun mobile wood fire kitchen travels to any venue and
cooks on site or we deliver hors d'oeuvres & meals! Full service
& bar available. We’d love co-create your celebration with you.
We adore weddings, rehearsal dinners & celebrations from 4 to 400
guests! Gluten-free & vegan menus available and we are happy to
work with any special diets and food-sensitivities.
Business, Office & Client Catering — Solstice Catering can be
delivered to your office or venue for formal and informal meetings,
team building events and off-sites. Box lunches with sandwiches
and hot meals available. Plus desserts, coffee & full bar service.
Please contact Catering Manager Natalie Price for details:
solsticenatalie@gmail.com | 541.399.6605