Convention Center - Visit Sioux City

Convention Center
2014 Catering Menu
Table of Contents
Plated Breakfast
Continental Breakfast • Enhancements
Breakfast Buffet • Enhancements
Breakfast Drink Stations
1
2
3
4
A La Carte • Beverages • Snack Items
Themed Breaks
5
8
Plated Lunches
Box Lunches
Themed Lunch Buffets
Create Your Own Lunch Buffet
9
11
12
14
Plated Dinners
Dinner Buffets
16
22
Hors d’Oeuvres
Cocktail Stations
Carved to Order Stations
Dessert Stations
27
29
30
31
Premiere Tableside Service Packages
32
Beverages
Ice • Fruit Carvings
35
38
Special Events
Policies • Procedures
39
40
Kelly Leigh • Catering Sales Associate • 712.279.4821 • kleigh@sioux-city.org
Lillyan Rodriguez • Local Sales Manager • 712.279.4804 • lrodriguez@sioux-city.org
Breakfast
Plated Breakfast
All plated breakfasts are served with Freshly Baked Pastries and Muffins, Orange Juice, Water
and Freshly Brewed Coffee
HEARTLAND
$12
A Petite Certified Angus Steak with Farm Fresh Scrambled Eggs and Breakfast Potatoes
MIDWEST SUNRISE
$8
Thick Sliced French Toast with Warm Maple Syrup and Sausage
GREAT PLAINS BREAKFAST
$9
Farm Fresh Scrambled Eggs with your Choice of Bacon, Sausage or Ham,
with Breakfast Potatoes
SKILLET MEAL
$8
Scrambled Eggs, Sausage, Cheddar Cheese, Peppers, Onions and Breakfast Potatoes
1
Breakfast
Continental Breakfast
PREMIUM CONTINENTAL BREAKFAST
$9
Freshly Baked Pastries, Muffins and Bagels served with Cream Cheese,
Assorted Yogurts and Fresh Seasonal Fruit. Along with Freshly Brewed Coffee,
Water and a Selection of Herbal Teas
CLASSIC CONTINENTAL BREAKFAST
$7
Freshly Baked Pastries, Muffins and Donuts with Freshly Brewed Coffee,
Water and a Selection of Herbal Teas
Enhance Your Continental Breakfast
BUTTERMILK BISCUIT SANDWICH
$3
Egg and Cheese with your choice of Sausage, Bacon or Ham
ENGLISH MUFFIN BREAKFAST SANDWICH
$3
Egg and Cheese with your choice of Sausage, Bacon or Ham
FLAKY CROISSANT SANDWICH
$4
Egg and Cheese with your choice of Sausage, Bacon or Ham
BREAKFAST BURRITO
$4
Scrambled Eggs, Sausage, Cheese, Peppers and Onions with Fresh Salsa
2
Breakfast
Breakfast Buffets
Breakfast Buffets include Freshly Brewed Coffee, Premium Orange Juice
and a Selection of Herbal Teas
RIVER’S EDGE
$11
Farm Fresh Scrambled Eggs, Hickory Smoked Bacon, Sausage, Breakfast Potatoes,
Fresh Seasonal Fruit, Assorted Muffins and Pastries
SIOUX DELUXE
$14
Thick Sliced French Toast with Warm Maple Syrup, Berry Compote
and Whipped Butter, Farm Fresh Scrambled Eggs with Cheddar Cheese,
Breakfast Potatoes, Applewood Smoked Bacon, Sausage Links, Freshly Cut Fruit Display,
Freshly Baked Pastries, Muffins and Cinnamon Rolls
GRAND RECEPTION
$19
Chef Carved Ham and Turkey, Made to order Omelets, Thick Sliced French Toast
with Warm Maple Syrup, Berry Compote and Whipped Butter, Farm Fresh Scrambled
Eggs with Cheddar Cheese, Breakfast Potatoes,
Applewood Smoked Bacon, Sausage Links,
Freshly Cut Fruit Display, Freshly Baked Pastries,
Muffins and Cinnamon Rolls
(50 Person Minimum)
3
Breakfast
Enhance Your Breakfast Buffet
MADE TO ORDER EGGS AND OMELET STATION
$4
Chef Attended prepared to order with the following toppings: Mushrooms, Onions,
Peppers, Diced Ham, Tomatoes, Shredded Cheddar Cheese, Bacon, etc.
$25 Chef Attended fee per station
ASSORTED INDIVIDUAL CEREALS & MILK (per guest)
$3
Breakfast Drink Stations
KEURIG COFFEE STATION ™
$5
Keurig Coffee Machine with a wide variety of coffee selections
SMOOTHIE STATION
$4
Chef Attended Smoothie station with a variety of seasonal & exotic fruits
$25 Chef Attended fee per station
4
A La Carte
Beverages
FAMOUS DOUWE EGBERTS COFFEE (gallon)
ASSORTED BOTTLED FRUIT JUICES (each)
ASSORTED FRUIT JUICES (gallon)
$26
$3
$22
Flavors: Fruit Punch, Orange, Apple or Cranberry
LEMONADE (gallon)
FRESHLY BREWED ICED TEA (gallon)
BOTTLED WATER (12oz • each)
SPARKLING MINERAL WATER (each)
ASSORTED COKE PRODUCTS (12oz cans • each)
INDIVIDUAL BOTTLES OF POWERADE (each)
$21
$21
$2.50
$4
$3
$4
Assorted Flavors
INFUSED WATER (gallon)
$7
Flavors: Strawberry, Lemon, Lime, Grapefruit, Orange, Pineapple, Apple
WATER BUBBLERS (per 5 gallon insert)
$12
GUEST WATER SERVICE (per guest)
$1
(pitchers of water on tables for meetings)
INDIVIDUAL CARTONS OF MILK (each)
$2
5
A La Carte
Snacks
SEASONAL CUT FRUIT & BERRIES (per guest)
$4
served with “Local” Sue Bee Honey Yogurt Dipping Sauce
WHOLE FRESH FRUIT (per guest)
$2
Apples, Bananas, Oranges, Pears, Peaches, etc.
ASSORTED GREEK YOGURT (each)
$3
MUFFINS (dozen)
$18
Blueberry, Lemon Poppyseed, Apple Cinnamon & Banana Nut
BAGELS (dozen)
$18
Plain, Blueberry, Cinnamon Raisin & Poppyseed
MINI DANISHES (dozen)
$19
Cream Cheese, Apple, Cherry
BREAKFAST BREADS (sliced-loaf)
$16
Banana, Lemon Poppyseed, Pumpkin and Blueberry
HOMEMADE FRESHLY BAKED COOKIES (dozen)
$17
Chocolate Chip Oatmeal, Peanut Butter, Sugar, White Chocolate Macadamia Nut
RICE KRISPY TREATS (dozen)
Traditional or Chocolate Dipped
$16
BROWNIES (dozen)
Rich Double Chocolate Fudge and
Blonde Brownies with Nuts
$18
ASSORTED CUPCAKES (dozen)
$24
CHOCOLATE DIPPED (dozen)
STRAWBERRIES
$18
GOURMET LEMON BARS (dozen)
$15
BITE SIZE KRISPY KRITTER COOKIES
(pound)
$15
6
A La Carte
Snacks
THE SIOUX CITY “TWIN BING” (dozen)
$24
INDIVIDUAL BAGS OF CHIPS (each)
$2
TORTILLA CHIPS AND SALSA (per guest)
$4
POTATO CHIPS AND DIP (per guest)
$4
with your choice of the following dips: French Onion,
Chipotle Ranch or Southwestern Roasted Garlic
PRETZEL TWISTS (per lb)
$6
MIXED NUTS (per lb)
$19
SNACK MIX (per lb) Traditional or Spicy
$10
GIANT SOFT PRETZELS (each)
$3
with Mustard or Nacho Cheese Sauce
FRESHLY POPPED JOLLYTIME POPCORN
(per guest)
$3
SIOUX CITY’S OWN PALMER CANDY (per lb)
$16
Assorted Chocolates and Candies
QUAKER CHEWY GRANOLA BAR
$2
KELLOGG’S NUTRI-GRAIN BAR
$2
FULL SIZE ASSORTED CANDY BAR
$2
WELLS BLUE BUNNY PREMIUM
ICE CREAM NOVELTIES (each)
$2
7
A La Carte
Themed Breaks
TASTE OF SIOUXLAND
$5
Showing off our local favorites: Wells Blue Bunny Ice Cream Novelties,
Palmer Candy assorted goodies, and Jolly Time Popcorn
DEATH BY CHOCOLATE
$6
Chocolate Dipped Oreo Cookies, Pretzel Rods, Double Fudge Brownies,
Assorted Mini Palmer Candy Chocolates and Chocolate Chip Cookies
THE BALL PARK
$4
Gourmet Soft Pretzels with Cheese, Individual Bags of Dry Roasted Peanuts,
Cracker Jack Popcorn, served with Lemonade and Iced Tea
MIDWEST HARVEST
$8
Gourmet Cheese Board with Regional Favorites, Toasted Specialty Flat Breads
and Lavosh Crackers with Warm Spinach and Artichoke Dip
DIP IT
$5
Freshly Fried Tortilla Chips and Salsa, Pita Chips with Hummus Dip,
Potato Chips with French Onion Dip
POWER-UP
$6
Low-Fat Greek Yogurt, Trail Mix, Assorted Granola Bars, Whole Fruit,
Individual Assorted Gatorades, Regular and Decaffeinated Coffee with Liquid Flavorings
and an assortment of Herbal Teas
8
Lunch
Plated Lunches
Plated Lunches include Rolls and Butter, Water, Iced Tea and Dessert
WOODBURY COUNTY GRILLED CHICKEN SALAD
$11
Mix of Romaine and Spring Greens topped with Fresh Strawberries,
Feta Cheese & Candied Walnuts with Raspberry Vinaigrette Dressing
GREEK SALMON SALAD
$14
Mix of Romaine and Spring Greens topped with pan-seared Atlantic Salmon Filet,
Diced Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives and Greek Vinaigrette Dressing
IOWA COBB SALAD
$14
Sliced House Smoked Beef Brisket, tossed with Bell Peppers, Red Onions, Corn
and Creamy Balsamic Vinaigrette
DESSERTS
Rice Krispy Bars, Homemade Cookies, Brownies and Bars
PREMIUM DESSERTS
+$3
• New York Style Cheesecake with Berry Garnish
• Ultimate Chocolate Cake with Whipped Topping and Chocolate Curls
• Red Velvet Bistro Cake
• Turtle Bistro Cake
• Tiramisu
9
Lunch
Plated Lunches
Plated Lunches include Rolls and Butter, Water, Iced Tea and Dessert
Entrées:
FUJI APPLE PORK LOIN
$15
Roast Pork Loin with Fuji Apples, an Apple Cider Reduction, Parsley Buttered
New Potatoes and Green Beans
PENNE PASTA WITH CHICKEN
$15
Served with Alfredo Sauce and Garlic Breadsticks
CHICKEN POT PIE
$14
Hand Crafted with Breast Meat and Vegetables, in a rich Broth, topped with Flaky Pastry
HOT TURKEY OR BEEF SANDWICH ON TEXAS TOAST
$15
Homemade Gravy, Mashed Potatoes and Buttered Corn
HOMESTYLE MEATLOAF
$14
Our own in-house recipe of Savory Ground Beef, topped with a rich Brown Gravy
Served with Mashed Potatoes and a Vegetable Medley
SWEET THAI CHICKEN
$15
Sweet Thai Cream Sauce, Confetti Orzo Pilaf, Snap Peas and Carrots
POT ROAST
$15
Rich Brown Gravy, Boiled New Potatoes and Buttered Corn
STEAK DELMONICO
$16
Club Steak (Butterflied) with Mushroom Bordelaise Sauce, Buttered Yukon Gold
Potatoes and Fresh Vegetable Medley
PAN SEARED SALMON
$17
Pineapple Salsa, Red and Gold Buttered New Potatoes and Fresh Seasonal Vegetables
Options for different sauces, and customized plated lunches available upon request.
10
Lunch
Box Lunches
Each Boxed Lunch comes with your choice of a Bottled Water or Soda
TRADITIONAL
$13
Selection of Sandwich on a Ciabatta Hoagie:
• Oven Roasted Turkey and Gruyere Cheese with Cranberry Mayo
• Smoked Brisket and Cheddar Cheese with Roasted Garlic Aioli
• Virginia Ham and Swiss Cheese with Dijon Mayo
• Grilled Vegetable Sandwich with Pesto Aioli
Accompanied with Gourmet Potato Chips and a Cookie
GOURMET WRAP
$15
Selection of Gourmet Wrap:
• Roast Beef Wrap with Grilled Peppers
• Roast Turkey with Pesto Wrap • Grilled Vegetable Wrap
Accompanied with Gourmet Potato Chips and an Apple
GOURMET SALAD
$14
Selection of Gourmet Salad:
• Chicken Salad with Walnuts and Grapes
• Grilled Chicken Caesar Salad with Mixed Greens
Accompanied with a roll/breadstick and an apple
BISTRO
$15
Selection of Sandwich:
• Roast Turkey BLT on Croissant • Chicken Waldorf Salad on a Croissant
• Sioux City Club Sandwich on Ciabatta Hoagie • Salami, Ham, Cappacola,
Provolone Cheese and Basil Pesto Aioli served on Italian Bread
Accompanied with Gourmet Potato Chips, Pasta Salad and a cookie
11
Lunch
Themed Lunch Buffets
Lunch Buffets include Rolls and Butter, Water, Iced Tea and Dessert
MEXICAN FIESTA BUFFET
• Chicken Fajita Meat with Bell Peppers and Onions
• Homemade Enchiladas (Beef or Chicken)
• Refried Beans and Spanish Rice
$15
Soft Shell Tortillas, Salsa, Sour Cream, Shredded Cheese, Guacamole
with Diced Tomatoes, Black Olives, and Jalapeno Peppers
• Sopapillas
ITALIANO
$16
Choose (2) of the following entrees:
• Homemade Lasagna • Chicken Broccoli Carbonara
• Chicken Mushroom Alfredo • Meatball Marinara
Antipasto Salad with Crisp Romaine Lettuce, Artichoke Hearts, Kalamata Olives,
and Genoa Salami with Balsamic Vinaigrette, Garlic Breadsticks, and Italian Bread Pudding
ALL AMERICAN
$17
Choose (2) of the following entrees:
• House Smoked Beef Brisket • Boneless Pork Ribs
• Grilled Chipotle Chicken • House Smoked Pulled Pork
Signature Potato Salad, Creamy Coleslaw, Rolls and Butter,
Cowboy Baked Beans, and an Ice Cream Sundae Station
12
Lunch
Themed Lunch Buffets
Lunch Buffets include Rolls and Butter, Water, Iced Tea and Dessert
ASIAN BUFFET
$15
Choose (2) of the following:
• Chicken Stir Fry
• Sweet and Sour Cashew Chicken
• Broccoli Beef Stir Fry
Served with Jasmine Rice and Fortune Cookies
SOUP AND BAKED POTATO BUFFET
Your Choice of the following Soups:
Homemade Chicken Noodle, Tomato Bisque, Broccoli and White Cheddar,
Chicken Tortilla Soup, Roasted Vegetable, or Beef Barley
$14
Accompanied with a Baked Potato and a variety of toppings to include:
Sour Cream, Chives, Butter, Bacon, Shredded Cheese, Scallions, and Gravy
Gourmet Salad Bar with Assorted Toppings and a Variety of Dressings
Assorted Cookies & Brownies
SANDWICH, SOUP AND SALAD
Freshly prepared sandwiches to include:
Turkey, Roast Beef and Ham
$15
with your choice of American, Swiss or Cheddar Cheese
Gourmet Relish Tray
Mixed Greens Salad
with Tomatoes, Carrots, Cucumbers, Croutons and your choice of (2) dressings
Homemade Pasta Salad with Black Olives, Onions, Celery and Pepperoni
Chef’s Choice of Homemade Soup
Assorted Cookies & Brownies
13
Lunch
Create Your Own Lunch Buffet
Included in your Luncheon Buffet are Rolls and Butter, Water, Iced Tea and Dessert
ONE ENTRÉE BUFFET (1 Entrée, 2 Accompaniments, 1 Salad, 1 Dessert)
TWO ENTRÉE BUFFET (2 Entrées, 2 Accompaniments, 2 Salads, 1 Dessert)
$16
$18
Entrees:
BEEF:
Fire Roasted Beef Medallions with a Merlot Demi-Glace
Braised Pot Roast
CHICKEN:
Mandarin Chicken with Citrus Glaze
Chicken Marsala, Sautéed with Mushrooms in a Creamy Wine Sauce
Sioux City Chicken Roma, White Wine, Pancetta, Roma Tomatoes
and Scallions
PORK:
Breaded Pork Tenderloin with Home-style Country Gravy
Fuji Apple Roast Pork Loin with Fuji Apple Glaze
PASTA:
Cajun Chicken Pasta
Parmesan Chicken Alfredo
Vegetable Lasagna with Roasted Vegetables, Spinach and Mozzarella
Tuscan-style Lasagna with Hearty Meat Sauce and Parmesan Béchamel
FISH:
Herb Crusted Tilapia with Champagne Cream Sauce
Dusted Whitefish with Roasted Garlic Aioli
Other Vegetarian Options Available Upon Request
14
Lunch
Create Your Own Lunch Buffet
Included in your Luncheon Buffet are Rolls and Butter, Water, Iced Tea and Dessert
Accompaniments: Selection of (2)
• HERB ROASTED NEW POTATOES • HOME-STYLE MASHED POTATOES
• WILD RICE PILAF • PARSLEY BUTTERED NEW POTATOES • FRESH SEASONAL
VEGETABLE MEDLEY • FRESH FRENCH GREEN BEANS • HONEY GLAZED
CARROTS • BUTTERED SWEET CORN
Salads: Selection of (1) or (2)
• GOURMET BLEND SALAD Spring Mix, Tomatoes, Baby Carrots, Cucumbers, Croutons and
your choice of (2) dressings
• CLASSIC CAESAR SALAD Chopped Romaine Lettuce, Home-style Croutons and
Shredded Parmesan Cheese
• GREEK SALAD Crisp Romaine Lettuce, Kalamata Olives, Diced Tomatoes, Red Onion,
Feta Cheese topped with Herb Vinaigrette Dressing
• BROCCOLI SALAD Raisins , Walnuts, tossed in a Creamy Dressing
• WEDGE SALAD Crisp Iceberg Lettuce, Slivered Red Onions, Shaved Carrots, Crispy Bacon and
Tomatoes with Blue Cheese or Vinaigrette Dressings
Desserts: Assortment of :
Rice Krispy Treats, Homemade Cookies, Brownies and Bars,
or Fresh Whole Fruit
15
Dinner
Plated Dinners
Dinner includes Rolls and Butter, Water, Iced Tea and Dessert
Salad Selections: Selection of (1)
GOURMET BLEND SALAD
Mixed Greens, Tomatoes, Cucumbers, Carrots, and Homemade Croutons
with your choice of Dressing
WEDGE SALAD
Iceberg Lettuce, Slivered Onions, Shaved Carrots, Crispy Bacon and Tomatoes
with Blue Cheese and Vinaigrette Dressings
TOSSED CAESAR SALAD
Romaine Lettuce with Garlic Herb Croutons, Parmesan Cheese and Classic Caesar Dressing
Upgrade Your Salad • Additional $2
ANTIPASTO SALAD
Crisp Romaine Lettuce, Artichoke Hearts, Kalamata Olives, and Genoa Salami
with a Balsamic Vinaigrette
SPINACH SALAD
Fresh Baby Spinach and Field Greens with Caramelized Walnuts, Sliced Strawberries,
Mandarin Oranges, Dried Cranberries, and finished with Gewürztraminer Dressing
16
Dinner
Plated Dinners
Dinner includes Rolls and Butter, Water, Iced Tea and Dessert
Dual Entrees:
ROAST TENDERLOIN OF BEEF AND CARIBBEAN SCAMPI
CHICKEN ROMA AND TENDER BEEF MEDALLIONS
ROAST TENDERLOIN OF BEEF & PAN SEARED ATLANTIC SALMON
CHICKEN FOYOT & FUJI APPLE PORK LOIN
$30
$24
$30
$23
Entrees:
TENDER BEEF MEDALLIONS
GRILLED NEW YORK STRIP STEAK
ROASTED BEEF TENDERLOIN
PRIME RIB OF BEEF WITH AU JUS
$22
$27
$28
$26
To enhance your
enjoyment, please
select any of these
sauces to accompany
your steak entrées.
CARAMELIZED ONION
BORDELAISE
ROASTED GARLIC
BRANDY SAUCE
CHIMICHURRI SAUCE
MERLOT BORDELAISE
SAUTEED MUSHROOMS
HORSERADISH SAUCE
17
Dinner
Plated Dinners
Dinner includes Rolls and Butter, Water, Iced Tea and Dessert
Entrees:
SIOUX CITY CHICKEN ROMA
$21
Applewood Smoked Bacon, Diced Tomatoes and Green Onions in a light Cream Sauce
FUJI APPLE ROAST PORKLOIN
$19
Sautéed Fuji Apples and an Apple Cider Reduction
STUFFED FLOUNDER
$23
Shrimp, Scallop, and Mushroom stuffing with Champagne Cream Sauce
STUFFED PORTABELLA MUSHROOM
$19
Seasoned and Grilled Mushroom Cap, stuffed with Minced Vegetables, White Wine
and Herbs
PISTACHIO DIJON CHICKEN
$21
Roasted Red Pepper Cream Sauce
GRILLED STUFFED IOWA PORK CHOP
$19
Wild Berry Pecan Dressing and an Amaretto Reduction
HERB CRUMBED TILAPIA
$19
Lemon Butter Sauce
18
Dinner
Plated Dinners
Dinner include Rolls and Butter, Water, Iced Tea and Dessert
Entrees:
CHICKEN CON QUESO
$21
Sautéed Chicken Breast in a Creamy
Three Cheese Sauce
PAN SEARED ATLANTIC SALMON
$23
Citrus Beurre Blanc
CHAMPAGNE CHICKEN
$21
Sautéed Chicken Breast with an Herbed
Champagne Cream Sauce
PASTA PRIMAVERA
$19
Fresh Vegetable Medley and Penne Pasta
Tossed with Fresh Basil Pesto, Sundried
Tomatoes and Olive Oil
CHICKEN FOYOT
$21
Caramelized Onions and Gruyere
Cheese, slow roasted with White Wine
GRILLED VEGETABLE NAPOLEAN
$19
Roasted Tomato Coulis
POMEGRANATE CHICKEN
$21
Chicken Breast with a Fresh Tangy
Pomegranate Sauce
AMARANTH CAKE
$20
Two light grain cakes, sautéed and topped
with Wild Mushroom and Herb Ragout
*We also accommodate other Vegan, Gluten Free and food allergies
19
Dinner
Plated Dinners
Dinner includes Rolls and Butter, Water, Iced Tea and Dessert
Accompaniments: Selection of (2)
• Sundried Tomato Duchess Potatoes
• Herb Roasted New Potatoes
• Baked Potato
• Tomato Zucchini Gratin
• Wild Rice Pilaf
• Yukon Gold Duchess Potatoes
• Parsley Buttered New Potatoes
• Italian Green Beans
• Corn O’Brien
• Tomato Zucchini Cassoulet
• Honey Glazed Carrots
• Seasonal Vegetable Medley
• Homemade Five Cheese Macaroni
20
Dinner
Plated Dinners
Dinner includes Rolls and Butter, Water, Iced Tea and Dessert
Desserts: Selection of (1)
• New York Cheesecake
• Crème Brulée Mousse
• Chocolate Cake
• Spiced Carrot Cake
• Strawberry Romanoff
• Triple Mousse Parfait
21
Dinner
Dinner Buffets
Dinner Buffets include Rolls and Butter, Water, Iced Tea and Dessert
Salads: Selection of (1)
ANTIPASTO SALAD
with Crisp Romaine Lettuce, Artichoke Hearts, Roasted Red Peppers, Kalamata Olives
and Genoa Salami tossed in a Balsamic Vinaigrette
CAESAR SALAD
Hand Tossed Caesar Salad with Fresh Croutons and Parmesan Cheese
MIXED GREENS SALAD
with Tomatoes, Cucumbers, Carrots and Croutons with your choice of dressing
MARINATED TOMATO AND MOZZARELLA SALAD
with Red Onions and Pine Nuts tossed in a Balsamic Vinaigrette
ORZO PASTA SALAD with Diced Tomatoes, Summer Squash, Green Onions,
Parmesan Cheese, and Roasted Garlic tossed in Olive Oil Vinaigrette
BROCCOLI SALAD with Bacon, Craisins, Peanuts and Red Onions in a Creamy Dressing
WEDGE SALAD with Iceberg Lettuce, Slivered Onions, Shaved Carrots, Crispy Bacon and
Tomatoes with Blue Cheese and Vinaigrette Dressings
Dressings:
RANCH • ITALIAN • DOROTHY LYNCH FRENCH • BLEU CHEESE
THOUSAND ISLAND • BALSAMIC VINAIGRETTE
Minimum of 25 Guests • Service Time is sixty minutes
22
Dinner
Dinner Buffets
Dinner Buffets include Rolls and Butter, Water,
Iced Tea and Dessert
ONE ENTRÉE BUFFET
DUAL ENTRÉE BUFFET
$23
$25
Entrees:
PAN SEARED CHICKEN PICATTA
Lemon Butter Caper Sauce
CHAR-GRILLED CHICKEN BREAST
Pineapple Cilantro Salsa
CHAMPAGNE HERB CHICKEN BREAST
Fresh Champagne Cream Sauce
SIOUX CITY CHICKEN ROMA
Herbed Cream, White Wine, Crisp Bacon, Roma
Tomatoes and Scallions
FIRE ROASTED BEEF MEDALLIONS
Bordelaise Sauce
BRAISED POT ROAST
in Rich Brown Gravy
CHEF CARVED ROAST BEEF
PORTUGUESE STEAK
Braised in a Red Wine Tomato Sauce
with Bell Peppers, Onions and Olives
BBQ SMOKED BEEF BRISKET
Chipotle BBQ Sauce
Minimum of 25 Guests • Service Time (60) min.
23
Dinner
Dinner Buffets
Dinner Buffets include Rolls and Butter, Water, Iced Tea and Dessert
Entrees:
JAMAICAN JERK PORK LOIN Caribbean Sauce
CHIPOTLE ROAST PORK LOIN encrusted with Dry Rub of Southwestern Spices and Natural Jus
ROAST PORK LOIN Fuji Apples and an Apple Cider Reduction
ALMOND CRUSTED SALMON Honey Mustard Beurre Blanc
HERB CRUSTED TILAPIA Lemon Butter Sauce
SOUTHERN FRIED CATFISH CREOLE Creole Remoulade
TUSCAN-STYLE LASAGNA with Hearty Meat Sauce and Parmesan Béchamel
GRILLED CHICKEN MUSHROOM ALFREDO with Fresh Parmesan Cheese
BLACKENED CHICKEN PASTA with Sautéed Peppers, Onions and Cajun Cream Sauce
Minimum of 25 Guests • Service Time is sixty minutes
23
24
Dinner
Dinner Buffets
Dinner Buffets include Rolls and Butter, Water, Iced Tea and Dessert
Accompaniments: Selection of (2)
HERB ROASTED GARLIC WHIPPED POTATOES
MACARONI AND CHEESE
PARSLEY BUTTERED NEW POTATOES
SEASONAL VEGETABLE MEDLEY
HOME-STYLE MASHED POTATOES
HONEY GLAZED CARROTS
HERB ROASTED NEW POTATOES
FRESH FRENCH GREEN BEANS
SUNDRIED TOMATO DUCHESS POTATOES
CORN O’BRIEN
WILD RICE PILAF
EDAMAME
BAKED POTATO with Butter and Sour Cream
Minimum of 25 Guests • Service Time is sixty minutes
25
Dinner
Dinner Buffets
Dinner Buffets include Rolls and Butter, Water, Iced Tea and Dessert
Desserts: Selection of (1)
NEW YORK STYLE CHEESECAKE with Whipped Cream and Berries
CHOCOLATE MOUSSE CAKE with Whipped Topping and Chocolate Curls
SPICED CARROT CAKE with Cream Cheese Frosting
BOSTON Cream PIE
RED VELVET CAKE
GERMAN CHOCOLATE CAKE
STRAWBERRY CREAM BISTRO CHEESECAKE
TRIPLE MOUSSE PARFAIT
Minimum of 25 Guests • Service Time is sixty minutes
26
Hors d’Oeuvres
Cold Hors D’oeuvres
Prices are per a minimum order of (100) pieces.
ANTIPASTO SKEWER
$200
Mozzarella Cheese, Tomato, Kalamata Olive and Salami brushed with Italian Vinaigrette
SMOKED SALMON CROSTINI with Dill Cream Cheese
PITA TRIANGLES with Hummus
CHILLED JUMBO SHRIMP COCKTAIL with Spicy Cocktail Sauce
ASSORTED BRUSCHETTA Variety of flavors to include: Tomato Basil, Brie and Pesto,
Goat Cheese and Roasted Red Pepper
$250
$200
$300
$150
ASSORTED PHYLLO CUPS
$200
Variety of Flavors to include: Thai Curried Chicken, Shrimp Salad, Herbed Vegetable
GOURMET DEVILED EGGS
$200
Mix and Match flavors to include: Traditional, Southwestern, BLT and Ranch
BEEF TENDERLOIN CROSTINI with Pickled Red Onion Marmalade and Roasted
Garlic Aioli
$250
Gourmet Platters
Prices are per a minimum order of (100) pieces.
IMPORTED AND DOMESTIC CHEESE BOARD
$250
with Assorted Gourmet Crackers
FRESH VEGETABLE CRUDITÉS AND DIP
$150
FRESHLY CUT SEASONAL FRUIT DISPLAY
$200
MIXED BERRY FRUIT BRUSCHETTA
$200
Mascarpone and Cream Cheeses,
Sweetened with Local Honey, topped
with Fresh Seasonal Berries
CHOCOLATE DIPPED STRAWBERRIES
$250
Additional Items Available Upon Request
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Hors d’Oeuvres
Hot Hors D’oeuvres
Prices are per a minimum order of (100) pieces.
CHICKEN SATAY with Peanut Sauce
SPINACH SPANIKOPITA
$200
$200
Spinach, Cream Cheese and Feta Cheese with Garlic, wrapped in a Flaky Phyllo Cup
BACON WRAPPED SCALLOPS
Bite-size Scallops lightly rolled in Bread Crumbs, wrapped in a Lean Dry Cured Bacon
BUFFALO WINGS with Ranch Dip
BEEF EMPANADA
A Buttery, Flaky Pastry filled with Ground Beef, Tomatoes, Black Beans & Onions
PORK POT STICKERS with Hoisin Dipping Sauce
MINI CRABCAKES with Spicy Aioli
$300
$200
$200
CHICKEN AND BLACK BEAN TAQUITOS
$200
$300
$200
Corn Tortillas rolled and stuffed with Mesquite Chicken, Black Beans, Onions & Cheese
MINI EGG ROLLS with Sweet and Sour Sauce
ANDOUILLE SAUSAGE IN PUFF PASTRY with Creole Mustard
SWEDISH MEATBALLS tossed in Swedish Gravy
BOURBON COCKTAIL FRANKS in BBQ Sauce
SEAFOOD STUFFED MUSHROOMS with Shrimp & Crab Meat
$200
$200
$150
$150
$250
Additional Items
Available Upon Request
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Stations
Reception Stations
Prices listed below are per guest. Minimum of 50 guests.
PASTA STATION
$10
Cavatappi or Penne Pasta with sliced chicken breast, Italian Sausage, Mushrooms,
and Fresh Vegetables accompanied with your choice of Alfredo, Marinara or Basil
Pesto Cream Sauce
LOADED MASHED POTATO MARTINI
$5
Mashed Potatoes and Mashed Sweet Potatoes served in a Martini Glass
with your choice of toppings to include: Crisp Bacon, Sour Cream, Shredded Cheddar,
Scallions, Asparagus Tips, and Mushrooms
For a sweeter touch, choose Marshmallows, and Maple Syrup
TEX-MEX STATION
$9
Marinated Beef and Grilled Chicken Fajitas with Roasted Bell Peppers and Onions, Flour Tortillas,
Jalapenos, Shredded Cheese, Black Olives, Diced Tomatoes, Sour Cream, Green Onions, and Salsa
GOURMET MACARONI AND CHEESE
$6
Homemade Five Cheese Macaroni with a variety of toppings to include:
Herbed Breadcrumbs, Green Onions, Sliced Chicken Breast, Crisp Bacon, Fresh Vegetables,
Shredded Cheese and Mushrooms served in a Martini Glass
BAKED POTATO STATION
$5
Baked Potatoes with your choice of toppings to include:
Crisp Bacon, Sour Cream, Shredded Cheddar, Scallions, Asparagus Tips, and Mushrooms
STIR FRY STATION
$8
Choose (2) of the following: • Shrimp • Chicken • Beef • Vegetables
Choose accompaniments:
• Bok Choy • Celery • Onion • Scallion • Bell Pepper
Choose sauce:
BAMBOO CONE SALAD
• Broccoli • Water Chestnuts • Peanuts • Cashews
• Teriyaki • Sweet Chili • Thai Peanut • Orange Jade
$4
Chef tossed Fresh Baby Spinach Salad with Sliced Strawberries, Blueberries,
Candied Walnuts, and Finished with Gewurztraminer Dressing, Served in a Bamboo Cone Cup
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Stations
Carving Stations
Prices listed below are per guest. Minimum of 50 guests.
$75 Chef Attendant Fee per Carving Station.
OVEN ROASTED TURKEY BREAST
$5
Orange Cranberry Sauce, Whole Grain Mustard, Mayonnaise and Cocktail Rolls
HONEY CHIPOTLE ROAST PORK LOIN
$5
Pineapple Chutney, Southwestern Aioli, Creole Mustard and Cocktail Rolls
HERB CRUSTED BEEF TENDERLOIN
$12
Horseradish Sauce, Whole Grain Mustard, Roasted Garlic Aioli and Cocktail Rolls
HOUSE SMOKED BEEF BRISKET
$9
Homemade BBQ Sauces and Cocktail Rolls
PRIME RIB OF BEEF
$10
Horseradish Sauce, Roasted Garlic Aioli, Grey Poupon Mustard, Mayonnaise
and Cocktail Rolls
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Stations
Dessert Stations
Prices listed below are per guest. Minimum of 50 guests.
$75 Chef Attendant Fee per Station.
WELLS BLUE BUNNY ICE CREAM SOCIAL
$6
Our Local Wells Blue Bunny Vanilla Ice Cream, Assorted Parlor toppings to include:
Nuts, Cherries, Whipped Cream, Toasted Coconut, Chopped Candy Bar and Cookie
Toppings, Caramel and Hot Fudge
STRAWBERRY SHORTCAKE STATION
$6
Build Your Own Strawberry Shortcake with Fresh Strawberries and Mixed Berry Compote,
Shortcake Biscuits, Pound Cake, Chocolate and Caramel Sauce topped with Whipped Cream
CHEESECAKE STATION
$6
Build Your Own Cheesecake with a variety of toppings to include: Nuts, Cherries,
Whipped Cream, Chocolate Candy Bar and Cookie Toppings, Caramel and Hot Fudge
DEATH BY CHOCOLATE STATION
$10
Chocolate Dipped Oreo Cookies, Pretzel Rods, Strawberries and Peanuts, Double
Fudge Brownies and Double Chocolate Chip Cookies. Served with Milk.
BANANAS FOSTER STATION
$6
Traditional Bananas Foster Chef prepared and served with Local Wells Blue Bunny
Vanilla Ice Cream
HOMEMADE CREPE STATION
$6
Homemade Crepes to include Seasonal Fruit Filling:
Blueberry, Strawberry, Peach, Cherry
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4 Course Meal
Premier Tableside Service
Enhance your dining experience….Centerplate would like to take your dining experience to the next
level by giving your guests the option of ordering your entrée tableside from a two-option menu.
Service time is 90 minutes.
$30.00 per guest
APPETIZER COURSE: (Select One)
TOMATO BISQUE SOUP
NEW ENGLAND CLAM CHOWDER SOUP
ITALIAN WEDDING SOUP
FIRECRACKER SHRIMP COCKTAIL
with Avocado Salsa Verde
BRUSCHETTA TRIO:
Tomato Mozzarella and Basil,
Pistachio and Feta, Strawberry
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4 Course Meal
Premier Tableside Service
SALAD COURSE: (Select One)
ANTIPASTO SALAD with Crisp Romaine Lettuce, Artichoke Hearts, Roasted Red Peppers, Kalamata
Olives, and Genoa Salami Tossed in a Balsamic Vinaigrette
HAND TOSSED CAESAR SALAD with Fresh Croutons and Parmesan Cheese
MIXED GREEN SALAD with Tomatoes, Cucumbers, Carrots, Croutons and your choice of Dressing
BROCCOLI SALAD with Bacon, Craisins, Peanuts and Red Onions
WEDGE SALAD with Iceberg Lettuce, Slivered Red Onions, Shaved Carrots, Crispy Bacon
and Tomatoes
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4 Course Meal
Premier Tableside
Service Package
ENTRÉE COURSE: (Select Two)
BERKSHIRE PORK CHOP
with Cranberry Sage Dressing and Apple
Cider Pork Au Jus
GRILLED PORK TENDERLOIN
with Jack Daniels Whisky Glaze
SIOUX CITY CHICKEN ROMA
Swiss Mornay Sauce with Applewood Smoked
Bacon, Diced Tomatoes and Green Onions
CHAMPAGNE CHICKEN
Herb Chicken Breast with Champagne
Cream Sauce
TENDER BEEF MEDALLIONS
with Ruby Port Demi-Glaze
STEAK AU POIVRE
Black Peppercorn Crusted Sirloin Steak finished
with Brandy-Green Peppercorn Sauce
DESSERT COURSE:
ASSORTED MINI BISTRO CAKES
TO INCLUDE:
Tiramisu, Red Velvet, Peanut Butter and Turtle
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Beverages
White Wines
BAREFOOT BUBBLY BRUT CUVÉE, CALIFORNIA
$24
Green apple, jasmine, hints of kiwi and peach flavors bubble up for crisp finish
KORBEL BRUT SPARKLING, CALIFORNIA
$19
Light-tasting and crisp with a balanced medium-dry finish
SUTTER HOME WHITE ZINFANDEL, CALIFORNIA
$19
Light creaminess surrenders to a refreshing crisp finish of strawberries and melon
BERINGER WHITE ZINFANDEL, CALIFORNIA
$24
In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus,
and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove
BAREFOOT MOSCATO, CALIFORNIA
$24
Hints of citrus skip across flavors of juicy peach and ripe apricots
ECCO DOMANI PINOT GRIGIO, ITALY
$26
The wine is light bodied, with a pleasantly soft palate and a long finish
EDNA VALLEY CHARDONNAY, CALIFORNIA
$34
Ripe peach, pear, apricot and pineapple fruit with underlying notes of cinnamon and caramel
CHATEAU STE. MICHELLE CHARDONNAY, COLUMBIA VALLEY, WA
$29
A Fresh, soft style of Chardonnay with bright apple and citrus fruit character with subtle spice
and oak nuances
BAREFOOT CHARDONNAY, CALIFORNIA
$24
Dripping with honeyed peach and Fuji apple flavors, it’s a smooth and golden as gold
BAREFOOT PINOT GRIGIO, CALIFORNIA
$24
Tart Green Apple flavors get down with a white peach undertone
BAREFOOT SAUVIGNON BLANC, CALIFORNIA
$24
Bursting with summer fruit flavors like honeydew melon, nectarine and peach
BAREFOOT WHITE ZINFANDEL, CALIFORNIA
$24
Southern Flavors like Georgia peach, sun-ripened strawberries, succulent pears and pineapple
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Beverages
Red Wines
MIRASSOU PINOT NOIR, CALIFORNIA
$29
Displays fresh fruit flavors of pomegranates, cherries and currants with complementing
aromas of strawberries, pomegranates and cherries
CLOS DU BOIS MERLOT, NORTH COAST, CA
$34
Lushly intense, the wine reveals layers of red cherry, plum, raspberry, strawberry and violet
MENAGE A TROIS RED BLEND, CALIFORNIA
$24
This wine exposes the fresh, ripe, jam-like fruit that is the calling card of California wine
LOUIS M. MARTINI CABERNET SAUVIGNON, SONOMA COUNTY, CA
$34
Featuring aromas and flavors of red cherry, plum and blackberry fruit with an underlying
dry creek dustiness
BAREFOOT CABERNET SAUVIGNON, CALIFORNIA
$24
Big berry flavors like currant, raspberry and blackberry jam with a velvety vanilla finish
BAREFOOT MERLOT, CALIFORNIA
$24
The perfect combo of cherry, boysenberry, plum and chocolate flavors
BAREFOOT PINOT NOIR, CALIFORNIA
$24
Dark Cherry and wild raspberry flavors get their groove on next to a brown spice aroma
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Beverages
Hosted & Cash Bars
PREMIUM HOSTED BAR
$12 PER PERSON/HOUR
Includes Premium Liquors, Wine, Domestic Beers
and Soft Drinks
HOSTED BEER AND WINE
HOSTED SODA
$8 PER PERSON/HOUR
$2.50 PER PERSON/HOUR
PREMIUM CASH BAR PRICING:
Cocktails
Wine
Bottled Domestic Beer (12 0z)
Bottled Imports/Microbrews (12 oz)
Coca Cola Products (cans)
Bottled Waters
$6.50
$6
$4.50
$5
$2
$3
DOMESTIC KEG
$315
*Ask about our imports/microbrew keg pricing
Drink Tickets are available $5 each
Can be used for Mixed Drinks, Glass of Wine, Beer, Soda or water
$100 Fee per bartender. Fee will be waived for every $300 in sales (Hosted/Cash combined).
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Carvings
Ice & Fruit Carvings
Interested in making your display really stand out for your guests? Our Sous Chefs
Robert Dowd and Mike Rush will create custom Ice and Fruit Carvings, tailored to
your unique interests.
Ask your catering sales manager about our prices.
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Special Events
Looking for Something Different?!
Ask about our…
Seasonal & Holiday Menus
Themed Events
Personalized Menu Options
Helpful Hints for a Successful Event…
Prices are Subject to Change
Vegetarian Meals are Available
Credit Card Must Be On File
Checks are Accepted Two Weeks Prior To Event
Credit Cards are Accepted One Week Prior To Event
A Signed Menu is Needed To Help Confirm Details!
Final Guarantee Seven Days Prior To Event
Review our policies and procedures…
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General Information
Thank you for choosing the Sioux City
Convention Center and Centerplate for your
conference or special event. Our friendly and
attentive staff looks forward to serving you and
your guests.
Our mission is to make it better to be there.
Every time. Everywhere.
By understanding what matters most–to
guests, to fans, to communities–we help make
the most of every moment through a strategic
approach to hospitality.
In keeping with the city of Sioux City and the
Sioux City Convention Center green philosophy,
Centerplate supports a recycling program for
glass, plastic and paper products, offers all
services In china, and maintains an active
partnership with local rescue missions in
order to donate excess catering product
when appropriate.
Creative menus, culinary flair, and Impeccable
service - Centerplate makes every event an
affair to remember.
“Making it better to be there since 1929.”
We craft one-of-a-kind guest experiences that
reflect purpose and place, so your presence is
valued, your returns are rewarding, and your
community connections are authentic.
That’s the power of Centerplate.
Our Executive Chef, Alan Clark, is truly
passionate about food. He uses only the
freshest and highest quality ingredients
in his innovative creations. Your guests are
guaranteed to enjoy sumptuous cuisine with
an enticing presentation. Please look for our
signature items on the Menus as well!
Whether you are planning an event for 25 or
2500, centerplate's catering menu offers the
best of the diverse ethnic cuisines and rich
cultures indigenous to the tri-state area.
Our menus have healthy, local ingredients,
low-fat and vegetarian alternatives and we
welcome your requests for customized
menus if you prefer.
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Policies & Procedures
Procedures
Payment Policy
Our menus have been created to offer regional cuisine
featured in the Midwest: from local farm fresh
produce and hand crafted cheeses, to a variety of
California's world renowned wines; menus accented
by the unique ethnic flavors that make-up our
culturally rich and diverse population. We look forward
to working with you to enhance your event!
Centerplate's policy requires full payment in advance
of all events. Based on the event type and guarantee
policy, the balance of the monies due shall be paid to
caterer seven days prior to the event, depending on
each event. Any additional expenses incurred on the
day of the event, not covered by the event deposit,
may be billed on client's credit card or will be invoiced
within five (5) days of the event and due within fifteen
(15) days receipt of the invoice.
The Sioux City Convention Center and Centerplate
would like to welcome you to our convention center.
You will find that we take great pride in providing
exceptional service to both you and your guests. In our
continuing effort to ensure a unique culinary
experience, our executive chef and catering sales
experts are prepared to meet and fulfill your food and
beverage requirements and surpass your expectations.
Tablecloths
All tables for meal functions are dressed with
white or black linen and your choice of assorted
colored napkins.
Water Service
The Sioux City Convention Center provides
complimentary speaker water service for the podium
and head table; this service may be arranged through
your sales professional. Water bubblers, offering
chilled filtered water, are placed throughout the
convention center and if requested, are an
additional charge.
Food Service
We offer a complete selection of food to compliment
your function. No food of any kind may be brought into
the event room without permission. Please use the
banquet menus for your function planning. Consuming
raw or uncooked meat, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness. Food
and beverages prepared by Centerplate are not
allowed to be taken off the property.
Pricing / Service Charges
Prices are subject to change without notice.
Menu pricing includes food, linens, flatware,
tables and chairs within our inventory, and set-up and
take-down.
Service Charge
Centerplate accepts all major credit cards and
company checks as payment for products and services.
If payment is received less than five days prior to the
event, certified funds or credit cards will be required
(non-certified checks are not acceptable forms of
payment. If the customer prefers to pay by company
check, A credit card authorizations is required to
facilitate on-site orders.
Guarantees
The exact number of guests must be given to our
Catering office by noon, five (5) days prior to the
Date of the function. This number is not subject to
Reduction as food products have been ordered,
Received, and prepared. As a precautionary measure,
we will prepare 5% (not to exceed 20 meals) above the
guaranteed number of guests. If no guarantee is
received five days prior to the event, we will operate
under the number of guests indicated on the event
order (your original estimate). You will be charged for
the guarantee or the number attending, whichever is
greater.
Displays, Decorations, and Personal Property
All displays and/or decorations proposed by the
patrons will be subject to approval. Any property of
the patron and/or patron's guests brought onto the
premises will be at the sole risk of the patron. The
Sioux City Convention Center will not be liable for any
loss or damage to any such property for any reason. All
convention center displays and/or decorative items are
to remain on the premises, affixed and/or arranged as
upon patron's initial arrival on event day. Any removal
and/or rearrangement or such, by patron's and/or
patron's guests, without prior approval by authorized
convention center personnel, may result in additional
charges.
All food and beverage items are subject to an 18%
Service charge.
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