Restaurant Menu | Holiday Inn | Fargo, ND

Restaurant Menu | Holiday Inn | Fargo, ND

Starters
Angry Bird Lavosh
A crispy cracker Lavosh crust brushed with ghost chili sauce and
topped with grilled chicken and Havarti, mozzarella, cheddar,
onion and jack cheeses. Finished with jalapenos and drizzled with
Sriracha. 10.50
Honey Chicken Lavosh
Mediterranean flat bread cracker topped with olive oil, diced
chicken, red onion, Mozzarella, Feta and Cheddar Jack cheeses
with honey mustard drizzle. 10.50
Walleye Fingers
Breaded walleye strips served on a bed of salt & vinegar chips with
a lemon wedge and tartar sauce 10.00
Crab & Artichoke Dip
Crab dip served hot with melted Parmesan
cheese and grilled flat bread triangles. 9.50
Asian Potstickers
Steamed and seared pork dumplings served with Teriyaki
dipping sauce and asian slaw. 8.50
Beer Battered Cheese Curds
Beer battered white cheddar cheese curds served with Ranch
dressing. 8.00
Sandwiches & Wraps
*Served with your choice of one side. Substitute soup & salad bar for your side for $2 more.
Gallery Philly
Reuben
Shredded beef sautéed with mushrooms, onions and green
peppers then topped with Provolone cheese and served on a
hoagie roll. 11.00 | 1/2 sandwich ~ 10.00
Tasty Corned beef with sauerkraut, Swiss cheese and
Thousand Island dressing on rye bread.
10.50 | 1/2 sandwich ~ 9.50
Buffalo Chicken Wrap
Crab Melt Supreme
Breaded chicken strips tossed with shredded lettuce, hot sauce
and Bleu cheese or Ranch dressing folded into a sun dried
tomato flour tortilla. 10.00
English Muffin, served open faced with our own crab salad
spread, sliced tomato, Cheddar cheese and broiled to
perfection. 10.00 | 1/2 sandwich ~ 9.00
Club House
Maui Chicken
Three slices of toast with ham, turkey, pecan wood smoked
bacon, lettuce, tomato and mayonnaise. Served with your
choice of side. 10.00 | 1/2 sandwich ~ 9.00
Grilled chicken breast served on a brioche bun with grilled
pineapple and Provolone cheese. Terriyaki sauce on the side.
10.50
Ultimate BLT
Baja Fish Tacos
Pecan wood smoked bacon stacked high, leaf lettuce, fresh
avocado and sliced tomato on a croissant. Served with your
choice of side. 11.00
Breaded walleye strips, served on two flour tortilla shells with
shredded lettuce, Cheddar Jack cheese blend and diced tomato
topped with cilantro lime aioli. 9.50
Turkey, Bacon & Avocado Wrap
Gallery Burgers
Smoked turkey breast with pecan wood bacon, shredded
lettuce, avocado, and diced tomato folded into a spinach flour
tortilla with basil pesto mayonnaise. 10.50
Feel free to substitute a chicken breast or a turkey burger for any of our 1/2 pound burgers.
*Served with your choice of one side. Substitute soup & salad bar for your side for $2 more.
The Gallery Gourmet Burger
Half pound burger served on a brioche bun and garnished with
leaf lettuce, tomato, sliced red onion and dill pickle. 10.50
Gallery Gourmet Cheese Burger ~ 11.00
The Tower of Pain
A towering half pound burger, Roast beef, Andouille sausage,
pecan wood bacon, tavern fries, coleslaw and Cheddar cheese
piled on a Brioche bun and accompanied by a side order of beer
battered cheese curds. 17.00 *No Additional Side
“Ouef & Bouef” Burger
Half pound burger served on a brioche bun topped with two
strips of Pecan wood smoked bacon and an over medium egg.
11.50
Bourbon Street Burger
Half pound burger seasoned with our Cajun spice blend with
one slice of Pepper Jack cheese and Jambalaya sauce on a
brioche bun and garnished with leaf lettuce, tomato, sliced red
onion and dill pickle. 11.00
Turkey Burger
Half pound ground turkey burger served on a brioche bun and
garnished with leaf lettuce, tomato, sliced red onion and dill
pickle. 10.50
Soup & Salad Bar is available 11 am-8 pm (Sunday-Thursday) and 11 am-9 pm (Friday-Saturday).
*If the salad bar isn’t available, please choose an additional side in it’s place.
*NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
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Gallery Specialties
*Served with your choice of a side and soup & salad bar.
Dakota BBQ Ribs
Steaks & More
*Served with your choice of a side and soup & salad bar.
Steak Oscar
8 ounces of ultra tender Filet Mignon topped with a crabcake,
asparagus spear and Béarnaise sauce. 33.00
Filet Mignon
A generous 8 oz. cut of Filet Mignon. We suggest a glass of Pinot
Noir with this flavorful and ultra tender steak. 31.00
Ribeye
A tender, boneless and evenly marbled 10 oz. Ribeye. 27.00
Prime Rib (Only Friday night & Saturday night after 5 pm)
Succulent & tender served Au Jus. Available until gone.
King Cut (14 oz) ~ $27 | Queen Cut (10 oz) ~ $24
Lighter Side
A mixture of baby field greens and Romaine lettuce blend tossed
in Oriental dressing and a grilled chicken breast garnished with
toasted almond slices, Mandarin oranges and chow mein
noodles. 11.00
Chicken Caesar Salad
Grilled chicken on crisp Romaine lettuce, tossed with creamy
Caesar dressing and topped with Parmesan cheese, sun-dried
tomatoes and Focaccia croutons. 11.00
Chicken Pecan Salad
Grilled chicken breast tossed with fresh romaine lettuce blend
with grapes, strawberries, blueberries and tomato in a raspberry
vinaigrette with Boursin cheese crumbles and spicy roasted
pecans. 11.00
Fresh Fruit Platter
Cream cheese fruit dip with an assortment of seasonal fruit
served with cottage cheese and Otis Spunkmeyer muffin. 10.00
*Available until 3 pm.
Dakota Breakfast
Two eggs cooked to order, skillet browns, choice of ham, bacon
or sausage and toast. 8.99
Omelet
Your choice of either a Ham & Cheese omelet or a Western Omelet
and served with skillet browns and toast. 8.99
Refreshing Beverages
(*Signifies Free Refills)
*100% Arabica Coffee 2.69
*Fresh Brewed Ice Tea or Raspberry Ice Tea 2.69
*Soft Drinks 2.69
Milk Large 3.29 • Regular 2.99
Your choice of 2%, Skim or Chocolate
*Lemonade 2.69
Bottled Water 2.50
Hot Chocolate or Hot Tea 2.69
Walleye Your Way
Our signature Walleye served your way in either our Parmesan
crusted, classic breaded or lemon-pepper broiled preparation.
17.00
Breaded Chicken Strips
Served hot and crispy golden brown with your choice of BBQ,
honey mustard or ranch dipping sauces. 13.00
Citrus Salmon
Broiled salmon glazed and marinated with tropical-pepper
sauce. 16.00
Chicken Oscar
Grilled chicken topped with a crabcake, asparagus spear and
Béarnaise sauce.18.00
Jumbo Breaded Shrimp
Oriental Chicken Salad
Late Breakfast
Chef rubbed and slow cooked tender pork ribs smothered in a
sweet & tangy bbq sauce. Full Rack 18.00 • Half Rack 15.00
Golden breaded jumbo shrimp (5) with cocktail sauce or tartar
sauce. 18.00
are served with soup & salad bar.
Pastas *Pastas
Order an additional side for only $1.99!
Jambalaya Pasta
Penne pasta sautéed with shrimp, blackened chicken, mushrooms
and spicy Andouille sausage in a creamy Jambalaya cream sauce
served with a toasted baguette and Parmesan cheese sprinkle.
17.00
Chicken Pasta Alfredo
Fettuccine noodles sautéed with chicken tossed in garlic Alfredo
sauce and served with a toasted baguette and Parmesan cheese
sprinkle. 14.00 | Pasta Alfredo (No chicken) ~ 12.00
Beef Stroganoff
Tender braised beef, mushrooms & onions cooked in a traditional
red wine infused sour-cream sauce over Penne pasta. 15.00
Salmon Pasta Limon
Flavorful grilled salmon on a bed of Angel hair pasta tossed with
broccoli, roasted artichokes, fresh Lemon and capers. 17.00
Pasta Limon ~ 13.00
Homestyle Meals
*Homestyle meals are served with soup & salad bar.
Order an additional side for only $1.99!
Pecan Wood Bacon Meatloaf
A hefty portion of chef created Pecan wood bacon wrapped
meatloaf topped with BBQ sauce with redskin mashed potato.
13.00
Hot Roast Beef Sandwich
Roasted Beef served open faced on a toasted baguette with beef
gravy and redskin mashed potatoes. 12.00
Tender Calf’s Liver
Seasoned and grilled with sauteed onions and bacon served
with your choice of side. 11.50
Traditional Fish and Chips
Beer battered cod served with tavern fry wedges. 11.00
Available Sides:
Hungry for Pizza? Ask to see our Pizza Menu!
Tossed Salad • Soup Du-Jour (Cup) • Tavern Fries • Baked Potato • Redskin Mashed Potato • Coleslaw
Vegetable du-jour • Glazed Carrots • Tarragon Rice Pilaf • Hash browns • (*Loaded Baked Potato ~ Additional $1)
Loaded Baked Potato is topped with shredded cheddar, bacon bits, green onion, butter and sour cream
Need a quick meal? Soup & Salad bar ~ Just $8.00
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