docStarters Main courses Plat du Jour (11pm-2pm)
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Starters Main courses Plat du Jour (11pm-2pm)
Brasserie et jardin GRAND ESCALIER LUNCH Starters STEAK TARTARE..............................125/185 Our own hand cut tartare CHARCUTERIE PLATTER........................115/175 Grilled bread BAKED ONION SOUP...............................145 With Gruyère cheese and sour dough croutons KALIX BLEAK ROE................................155 Potato créme, rye bread and blackened leek Main courses BOUEF BOURGUIGNON..............................205 Braised chuck of beef with onions, carrots, roast pork and potato pureé PAPPARDELLE....................................195 Gotland truffles, parmesan, olive oil and onions (v) Beer, Cider & Alcohol free HEINEKEN,Holland.................................58 BISTRO LAGER MELLANÖL, Swe......................56 WISBY PILS, Sve..................................58 ANCHOR STEAM,USA,................................78 SLEEPY BULLDOG PALE ALE, Swe.....................68 SITTING BULLDOG IPA, Swe.........................74 BRUTAL BULLDOG DOUBLE-IPA, ......................85 PANG PANG BREWERIES, Swe.........................89 KRONENBOURG 1664 BLANC, Fra......................68 ESTRELLA DAMM INEDIT (75 CL) Spa................214 DRAUGHT BEER NORRLANDS GULD, Swe..............................62 SLEEPY BULLDOG IPA, Swe..........................66 PISTONHEAD LAGER, Swe............................64 GUEST DRAUGHT....................................66 BOULARD CIDRE DE NORMANDIE, Fra..................68 KIVIKSÅS ALCOHOL FREE APPLE CIDER (ECO),Swe......55 COCA COLA, ORANGINA, SPRITE......................28 ALCOHOL-FREE COCKTAIL............................55 RED BULL (sugarfree+)............................45 Aperitifs ARCTIC CHAR....................................225 Carrot créme, almonds, green grapes, foie gras and beurre blanc ESPRESSO MARTINI................................135 ENTRECÔTE 250g.................................295 Finely chopped white onion, French fries and sauce béarnaise LADY IN RED.....................................128 Absolut vodka,Coffee Heering, Galliano, espresso, sugar Southern Comfort, Grand Marnier, cranberry, Peychaud’s Bitter & Mumm Cordon Rouge THE WALDORF.....................................128 Beefeater gin, Carlshamn flaggpunch, lemon Plat du Jour (11pm-2pm) SEARED COD.....................................129 Browned butter, capers and boiled potatoes AIRMAIL.........................................128 Appleton Estate rum, lime, honey, Mumm Cordon Rouge ESCA-LATER COCKTAIL.............................128 Agave de Oro Tequila, Cartron Cacao Blanc, Benedictine D.O.M, Peychaud’s bitters Desserts RIOT COCKTAIL...................................128 CMezcal, Ardbeg, Green Charteuse,lime, sugar & star anise CLASSIC CRÈME BRÛLÉE.............................65 DAIQUIRI @ L.A.X................................128 PROFITEROLES.....................................75 Vanilla ice cream, roasted almonds & chocolate sauce SORBET.....................................35/SCOOP DARK CHOCOLATE TRUFFLE...........................45 Olive oil and rock salt Head chef: JONAS HÖGLANDER Plantation 3 stars rum, Absinthe 55%, raspberry & lime BARDSTOWN SLING.................................128 Makers Mark, Cartron Peche De Vigne, lemon,peach bitters & soda
