Texas Co-op Power • December 2014

Transcription

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DECEMBER 2014
CAPITAL CREDITS
SHELL OUT!
50 and higher = check is in the mail
$49.99 and lower = credit is on your bill
Details … Page 20
$
CoServ_12-2014 TCP DC.indd 1
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3 QUESTIONS:
CAPITAL CREDIT RETIREMENTS
Q. What are Capital Credits?
A. Capital Credits represent your allocated share of CoServ Electric’s
margins (or profits) during the period that you are a CoServ Member.
Each year’s margins are allocated to Members based on the amount billed
per Member for electric purchases and the associated gross margin during
that year.
Q. Do I receive Capital Credit Retirements every year?
A. You receive Capital Credits when the CoServ Board of Directors—
democratically elected by the Members—votes to retire (pay) them. Since
2003, the Board has voted to retire $72 million in Capital Credits.
Q. Is my Capital Credit Retirement taxable?
A. Capital Credits for Residential Members are generally not taxable. We
suggest you seek the advice of a tax professional for any specific concerns.
For more details about Capital Credits, click on the Energy Solutions
tab at CoServ.com.
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CHEESE BALL
2 packages of Carl Buddig chopped beef
1 8-ounce package cream cheese
1 jar green olives with pimento
Onion to taste
Chop beef in small pieces, mince olives if you have a food processor (or use a jar of chopped olives) and mince real
onions. Put all in a mixing bowl, mix with your hands and shape ball.
Recipe courtesy of Colleen Stern
If looking at this dish has your mouth watering and stomach growling, you
should start following us at Pinterest.com/CoServ. You’ll find recipes by
CoServ Employees that are coworker-tested and guaranteed to satisfy.
11/7/14 8:33 AM
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WHO WON THE
$
500 BILL CREDIT?!?
We invited you to visit our new website and tell us what you liked best—and you did! More than 200 Members and
Customers commented on the “Ready to win a $500 bill credit?” blog post and were entered into a random drawing
for—you guessed it—a $500 electric-bill credit.
And the winner is … wish we could tell you here, but our publication deadline prevented picking a winner in time to
print. However, you can find the winner on—you guessed it—our Inside the Lines blog on CoServ.com. Just click on
the Community category, where you’ll also find the names of the National Co-op Month prize giveaway winners and
the CTSS $200 bill-credit winner.
Find out what other people are saying about the new site and what they love most, including myecogridacccount,
which tracks and compares near real-time usage, the Outage Map or Inside the Lines, our blog that features energy
solutions and community, industry and company news.
JOIN THE CONVERSATION TODAY!
CoServ | 7701 S Stemmons, Corinth, TX 76210-1842 | (940) 321-7800 | contact@coserv.com
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dec 14 local covers black 11/11/14 2:44 PM Page 1
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Briscoe Center
CONTENTS
The Flatlanders
NUTS
PECANS
for
TEXAS
Annual HOLIDAY RECIPE
CONTEST WINNERS
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DECEMBER 2014
Santa’s Bank Heist
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LAND OF OPPORTUNITY
- Buildings that fit your lifestyle -
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$&!##!
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December 2014
Since 1944
FA V O R I T E S
Winedale, part of the
Briscoe Center for
American History,
exhibits furnishings
such as folk toys.
20 Local Co-op News
Get the latest information plus
energy and safety tips from your
cooperative.
31 Texas History
Santa is Naughty in Cisco
By Martha Deeringer
32 Recipes
Holiday Recipe Contest
39 Focus on Texas
Bad Santa
40 Around Texas
List of Local Events
42 Hit the Road
Kemah Boardwalk
By Suzanne Halko
ONLINE
TexasCoopPower.com
F E AT U R E S
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Cooperative Legislative Legends Briscoe Center
museums house the legacies of two REA founders
14
The Flatlanders An excerpt from the book that chronicles three musicians’ rise from the flatlands of Lubbock
Find these stories online if they don’t
appear in your edition of the magazine.
Texas USA
Dawn of the Southwest Conference
By Randy Riggs
By Charles Lohrmann
By John T. Davis
Observations
Gone But Not Forgotten
By Sheryl Smith-Rodgers
Around Texas The musicians in the Hill Country Youth Orchestra perform
their free Fall Concert on December 14 in downtown Kerrville, Page 40.
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TOY WAG O N I M AG E CO U RT E SY T H E D O L P H B R I S CO E C E N T E R FO R A M E R I C A N H I STO RY, T H E U N I V E R S I TY O F T E XA S AT AU ST I N . V I O L I N : © V L A D I S L AV G A J I C | D O L L A R P H OTO C LU B
ON THE COVER
Ultimate Chocolate Pecan Pie by grand prizewinner Griffin Clarke of Heart of Texas EC Photo: Mary Pat Waldron
TEXAS ELECTRIC COOPERATIVES BOARD OF DIRECTORS: Jerry B. Boze, Chair, Kaufman; David Marricle, Vice Chair, Muleshoe; Mark Tamplin, Secretary-Treasurer, Kirbyville; Debra A. Cole,
Itasca; Mike R. Hagy, Tipton, Oklahoma; Robert A. Loth III, Fredericksburg; Mark Rollans, Hondo • PRESIDENT/CEO: Mike Williams, Austin • COMMUNICATIONS & MEMBER SERVICES
COMMITTEE: Greg Henley, Tahoka; Bryan Lightfoot, Bartlett; Billy Marricle, Bellville; Mark McClain, Roby; Blaine Warzecha, Victoria; Jerry Williams, Paris; Kathy Wood, Marshall
MAGAZINE STAFF: Martin Bevins, Vice President, Communications & Member Services; Charles J. Lohrmann, Editor; Tom Widlowski, Associate Editor; Karen Nejtek, Production Manager;
Andy Doughty, Creative Manager; Grace Arsiaga, Print Production Specialist; Chris Carlson, Communications & Member Services Assistant; Anna Ginsberg, Food Editor; Suzanne Halko, Staff Writer;
Elizabeth John, Communications & Member Services Assistant; Jane Sharpe, Graphic Designer; Ellen Stader, Copy Editor; Ashley Clary-Carpenter, Proofreader
TexasCoopPower.com
December 2014 Texas Co-op Power
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Texas Precious Metals
#1
Aggie Owned
Company
2014
Texas Precious Metals Ranked #1 at 10th Annual Aggie 100
Texas A&M University recognized Texas Precious Metals of Shiner, TX as a
member of the 2014 Aggie 100 honoring the fastest-growing companies in the
world, owned or operated by Texas A&M University former students. Texas
Precious Metals was ranked #1 with a compound annual growth
rate of 371.9% from 2011 through 2013. The Aggie 100, a
program created by the Center for New Ventures and
Entrepreneurship in Texas A&M University’s Mays
Business School, honors graduates from across
disciplines for their entrepreneurial endeavors
and success as business leaders.
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Another Tree of Note
Famous trees: In Waco, at Twin
Rivers Golf Club, beside the 16th
tee, is the largest, most beautiful
live oak tree I have ever seen [“Tall
Tales,” October 2014]. I don't know
how to estimate age, 500 years or
1,000 years, maybe.
NELDA OSWALT GRIMM EMMERT
VIA FACEBOOK
Oop and Our Family
The V.T. Hamlin story [“Comics
Caveman,” October 2014] reminded
me that my late father, a young
Army Air Force second lieutenant,
was hospitalized at a California Bayarea military hospital in September
1942. His ward was visited by the
Alley Oop creator, who gave him an
original daily comic strip drawing of
the cave man, his girlfriend, Oola,
and Dinny, the dinosaur.
It’s extraordinarily coincidental
that my father later did petroleum
property tax work in West Texas,
including Iraan, where Alley and
Dinny endure. That drawing hangs
in our Highland Lakes home.
JOHN DE LA GARZA | INKS LAKE
CENTRAL TEXAS EC
Texas’ Founding Fathers
I read and enjoy your magazine. I
felt a need to send in this clarification after reading the September
2014 Currents item “The StarSpangled Lawyer:” David Burnet
was “appointed” as the first president of the Republic of Texas. Sam
Houston was the first “elected”
president of the Republic of Texas.
RICHARD CURTIS | BERTRAM
PEDERNALES EC
Editor’s note: Burnet was elected
interim president by delegates to
the Convention of 1836. Later in
1836, Texans elected Houston president in a landslide.
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Letters, emails and posts from our readers
Speaking of Books
We really enjoyed the October 2014 issue. My husband loved “Tall Tales,”
but I’m writing because of Juddi Morris’ Observations, “Making the Case for
Happy Endings.” Good for her and her list of favorite books.
I would love to sit down with her and discuss my favorite books: “Mrs.
Mike” by Benedict and Nancy Freedman (Coward-McCann & Geoghegan, 1947)
and anything by Mary Stewart (mostly written in the ’60s). I loved her romantic mysteries set in foreign lands, but my daughter favored her later historical
books about Merlin and the Knights of the Round Table.
“Mrs. Mike” was not written for young people, but my sixth-graders loved it when I read it
aloud to them back in the ’80s, especially after I
told them they might not like it because it was
written for adults. A favorite for middle schoolaged kids was “To Yellowstone” (Holt, Rinehart
and Winston, 1975) an obscure, out-of-print
book by Robert Scott McKinnon.
VANDA POWERS | MIDLAND | FORT BELKNAP EC
Harming Butterflies
I was so happy to see in the September 2014 issue the well-written
and timely article “Trouble in the
Kingdom” about the declining population of the monarch butterfly.
However, I was shocked and
saddened that the author made no
mention of the role that pesticides
and herbicides, especially Monsanto’s Roundup, have played in
this unfolding tragedy. A simple
Internet search (“monarch butterflies” and “Roundup”) will bring up
pages of articles about studies
conducted all over the country linking the main ingredient, glyphosate,
with the demise of the butterflies.
Planting milkweed in your garden will do nothing to alleviate the
problem if you are still dousing
your plants with deadly chemicals.
I urge your readers to do a bit of
research on the topic and walk
straight by those giant containers
of Roundup or generically branded
glyphosate.
You’ll be doing the butterflies
AND yourself a big favor.
ANNE MARIE SAMPIETRO | CENTERVILLE
HOUSTON COUNTY EC
Making Headlines
I enjoyed the article on smalltown newspapers [“Success Stories,”
September 2014]. My greatgrandfather, J.W. Graves, started a
newspaper in Cleburne after the
Civil War, about 1867.
He sold that newspaper to his
brother and moved to Graham and
started The Graham Leader in 1876.
He owned that newspaper until
1903. I understand it is one of few
papers with same name since
organization in Texas.
My grandmother used to set
type for him, and the original typesetting equipment is still on display
in The Graham Leader front office.
They have won many awards over
the years.
JANICE RUYLE | DRIPPING SPRINGS
PEDERNALES EC
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Austin, TX 78701
Please include your town and electric co-op.
Letters may be edited for clarity and length.
Texas Co-op Power Magazine
TEXAS CO-OP POWER VOLUME 71, NUMBER 6 (USPS 540-560). Texas Co-op Power is published monthly by Texas Electric Cooperatives (TEC). Periodical Postage Paid at Austin, TX, and at additional offices. TEC is the
statewide association representing 76 electric cooperatives. Texas Co-op Power’s website is TexasCoopPower.com. Call (512) 454-0311 or email editor@TexasCoopPower.com. SUBSCRIPTION PRICE is $4.08 per year for
individual members of subscribing cooperatives. If you are not a member of a subscribing cooperative, you can purchase an annual subscription at the nonmember rate of $7.50. Individual copies and back issues are
available for $3 each. POSTMASTER: Send address changes to Texas Co-op Power (USPS 540-560), 1122 Colorado St., 24th Floor, Austin, TX 78701. Please enclose label from this copy of Texas Co-op Power showing old
address and key numbers. ADVERTISING: Advertisers interested in buying display ad space in Texas Co-op Power and/or in our 30 sister publications in other states, contact Martin Bevins at (512) 486-6249. Advertisements
in Texas Co-op Power are paid solicitations. The publisher neither endorses nor guarantees in any manner any product or company included in this publication. Product satisfaction and delivery responsibility lie solely with
the advertiser.
© Copyright 2014 Texas Electric Cooperatives, Inc. Reproduction of this issue or any portion of it is expressly prohibited without written permission.
Willie Wiredhand © Copyright 2014 National Rural Electric Cooperative Association.
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Energy, innovation, people, places and events in Texas
O N T H I S DAT E
Kit Was Here
Frontiersman Christopher “Kit” Carson carved
his name and the date December 25, 1839, into a
boulder on Sawtooth Mountain in the Davis
Mountains. Carson was a fur trapper at the time,
roaming the mountains of what would become
the Southwest United States.
Engineers with the State Department of Highways and Public Transportation discovered the
inscription in 1941.
Texas-Grown Christmas Trees
Christmas trees are taking their usual prominent places in homes as the
holidays near, and the Texas Christmas Tree Growers Association, an organization of more than 120 farmers who grow, sell and promote trees grown
in-state, notes that its industry contributes $12 million each year to the
Texas economy. Christmas tree farms produce about 200,000 trees annually. Christmas trees have been grown commercially in Texas since 1977.
The growers association makes it easy for Texans to find the nearest
tree farm online at texaschristmastrees.com/find-a-farm.
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Texas Co-op Power December 2014
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Reaching Out
to Rural Writers
With visits coming up in Comfort, Pearsall and
Snyder, the Writers’ League of Texas concludes
its second year of sending published authors to
rural libraries across the state to discuss the craft
of writing.
The program known as Texas Writes lists 11
stops on its 2014 schedule, including events in
Diboll, Alpine, Wolfe City and Llano. Each visiting
author shares experiences and advice with local
writers and would-be writers. Texas Writes is
supported by a grant from the Tocker Foundation, which is dedicated to the support of rural
libraries across the state.
“This program comes at no cost to the
libraries or the participants,” says Becka Oliver,
executive director of the Writers’ League of
Texas. “Topics covered at recent Texas Writes
events include writing family history, creating
believable characters, understanding metaphor,
mastering dialogue and more.”
Authors Christie Craig and Donna Johnson
visited with about a dozen guests in September
at Palacios Library. “I was really surprised
because this is such a small town,” says Vikijane
Mosier, library director. “To get that many people
interested in writing, I was very happy.”
Texas Writes visits the Comfort Public Library
on December 6, the Scurry County Library in
Snyder on January 22, 2015, and the Pearsall
Public Library on January 28, 2015.
In Pearsall, Greg Garrett, a professor of English at Baylor University, will be one of the featured authors. He has written or co-written three
dozen published short stories, a dozen scholarly
articles and 20 books. The title of his talk will be
“Inspirational Fiction Do’s and Don’ts: Writing So
That People Will Listen.”
“This is one of the programs that we offer
that I’m most proud of for its commitment to
supporting the wonderful libraries that service
our smaller towns in Texas and for its chief aim—
to feed writers’ souls and build community,”
Oliver says.
If anyone wants to reach out to the Writers’
League of Texas with questions, phone (512)
499-8914 or email wlt@writersleague.org.
TexasCoopPower.com
C A R S O N : T I M C A R R O L L . B O O K : I M AG E CO PY R I G H T S E R G 6 4 , U S E D U N D E R L I C E N S E F R O M S H U T T E R STO C K .CO M
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Where
Are Texas’
Happiest
Workers?
San Antonio and Austin ranked
among the nation’s top 10 cities for
having satisfied employees, according to Glassdoor, a jobs and career
website. San Antonio placed at
No. 9 and Austin at No. 10.
Glassdoor compiled the list after
reviewing overall employee satisfaction, number of employers hiring
and business outlook expectations
of employees in the 50 largest U.S.
metropolitan areas.
The June report ranked San
Jose, California, No. 1 and San
Francisco No. 2.
Glassdoor notes that the most indemand jobs in San Antonio are for
customer service representatives,
bartenders and restaurant managers. In Austin, software engineers, business analysts and staff
accountants are in highest demand.
TexasCoopPower.com
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Find more
happenings all
across the state at
TexasCoopPower
.com
HAPPENINGS
Grapevine Rules the Yule
Find out just why Grapevine is the Christmas Capital of Texas. Here’s a
hint: The town offers more than 1,400 Christmas events in 40-plus days.
Shop at the International Christmas Market, get photos with Santa or go
snow tubing. Hitch a train ride: for Mom and Dad, a Christmas Wine Train,
and for the kiddoes, an excursion on the North Pole Express. You can create
your own blown-glass ornament, enjoy a Grapevine Opry Show, watch the
Twinkle Light Boat Parade and witness the brilliantly choreographed Light
Show Spectacular.
We’d go on, but we’ve got a tree to put up.
INFO: 1-800-457-6338, grapevinetexasusa.com
That date, December 13, 2014, marks the century’s final sequential calendar
date—when the numbers for the month, date and year are in counting order.
We’ll have to wait about 88 years for the next one—01/02/03, or January 2, 2103.
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Cooperative
Legislative Legends
ONE MUSEUM MANAGES
THE LEGACIES OF TWO FOUNDERS
OF THE RURAL ELECTRIFICATION ADMINISTRATION
BY CHARLES LOHRMANN
STRIPE © GUDINNY, USED UNDER LICENSE FROM SHUTTERSTOCK.COM. A L L OT H E R I M AG E S CO U RT E SY
T H E D O L P H B R I S CO E C E N T E R FO R A M E R I C A N H I STO RY, T H E U N I V E R S I TY O F T E XA S AT AU ST I N
AnyTexan
TexasCoopPower.com
CLOCKWISE, FROM LEFT: This replica
of Sam Rayburn’s office when he
was speaker of the House is on
display at the Rayburn Museum in
Bonham; Rayburn with his farm
truck in Bonham; Lyndon Baines
Johnson and Rayburn; John Nance
Garner eating watermelon;
portrait of Rayburn.
ABOVE: John Nance Garner shakes
hands with President Franklin D.
Roosevelt; above right, a gavel used
by Rayburn on September 16, 1940,
when he first became speaker of the
House of Representatives.
would expect an institution charged with preserving the legacy
of two legislative titans like John Nance Garner and Sam Rayburn
to house a significant collection on U.S. congressional history.
But you might not expect its congressional history collection to
be the largest outside Washington, D.C.
And it is unlikely to expect that the landmarks symbolizing these
two 20th-century American leaders would be 425 miles apart.
But these widely spaced locations are essential components
of the Dolph Briscoe Center for American History, which is
headquartered at the University of Texas in Austin but oversees
the Sam Rayburn Museum in Bonham, the Briscoe-Garner
Museum in Uvalde and Winedale near Round Top, about 21
miles west of Brenham. These three locations are in addition to
the massive archive (including the papers of more than 60 members of Congress) at the center’s Research and Collections Division in Austin.
Even the building that houses the Briscoe Center’s offices
(but not its archives) is historic. It is now called the Arno Nowotny
Building, and it is the oldest building on the University of Texas
campus. In the mid-1800s, the building served as George
Amstrong Custer’s headquarters when he served in Texas
between the end of the Civil War and the Indian Wars on the
Great Plains.
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an institution takes on the
documentation and preservation of the life work and legacy of
a public figure, one persistent challenge is keeping the individual’s story alive and engaging for generation after generation.
It’s not only important to attract a onetime tourist but also to
encourage regulars to return for another visit—another conversation with history.
In pursuit of keeping the collections and exhibits relevant for
contemporary visitors, the staff of the Briscoe Center has completely renovated the Rayburn exhibits in Bonham and the
Briscoe-Garner Museum in Uvalde. All the Briscoe Center’s
museums hold particular significance for the co-op community.
As Briscoe Center Executive Director Don Carleton explains,
Rayburn and Garner were essential players in the early history of
the cooperative movement. “If anyone can be called the father of
the Rural Electrification Administration, it’s Rayburn,” Carleton
says. “Along with Sen. George Norris of Nebraska, he was the one
who created the legislation that made the REA happen as the institution that loaned money to the co-ops so they could get started.
“After President Franklin Roosevelt established the REA with
an executive order, it was Rayburn and Norris who sponsored
that legislation,” Carleton adds. “It was one of the pieces of legislation Rayburn was most proud of. And Garner’s role as vice president for Franklin Roosevelt also was essential. As the presiding
officer of the Senate, he had huge legislative clout in both houses.
“Remember, Rayburn first taught school in a one-room schoolhouse with no electricity,” Carleton says. “We have a wonderful
photograph of the co-op linemen setting up the pole that will
carry electricity to the school.”
The relationship between Rayburn and Garner was important
to both men. “Garner was Rayburn’s mentor,” Carleton says. “And
these are two of only three Texans who served as speaker of the
House of Representatives.”
Museum Connections:
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The Briscoe Center, formerly known as the Center for American History (its Web address still includes the initials “cah”),
took on the name of former Gov. Dolph Briscoe in 2008. In changing the name of the Center for American History, the university
acknowledged not only Briscoe’s gifts of more than $15 million
but also his specific interest in Texas history as expressed through
the center’s programs.
In addition to the archive of his personal and gubernatorial
papers, Briscoe’s legacy will be honored with exhibits on the
second floor of the Briscoe-Garner museum. Even though
Briscoe’s public service was in the Texas Legislature and as governor (he was elected governor in 1972 and served until 1979,
after he was defeated in the 1978 primary), his legislative experience extended onto the national stage through his work with
Rayburn and Garner. In the museum, the transition from the
first-floor exhibits about Garner to the second-floor exhibits
dedicated to Briscoe will be represented by a photograph of the
two men together. (The Briscoe exhibits in the Uvalde museum
are scheduled to open in April 2015.)
And the other important location for the Briscoe Center, Winedale, also has a strong connection to an historic Texas political
family, that of Gov. James Stephen Hogg, through his daughter, Ima.
Lonn Taylor, former curator at the Smithsonian Institution’s
National Museum of American History who now lives in Fort
Davis, started his professional museum career under the guidance
of Ima Hogg in the early 1970s. “Miss Ima Hogg donated 180
acres along with the historic buildings there to the University of
Texas in the mid-1960s,” Taylor says. “Winedale was designed
to be a laboratory and classroom for the study of historic preservation. I became the first curator and director in 1970. This is
what started me on my career as a museum professional.”
“Miss Ima was a very knowledgeable and scholarly person,
and she had a vision for Winedale as a research center,”
WHERE TO SEE THE COLLECTIONS
In addition to its offices and headquarters in Austin, the Dolph Briscoe Center for
American History administers the following sites:
THE BRISCOE-GARNER MUSEUM Two floors of exhibits in the recently renovated house that was John Nance Garner’s home, at 333 N. Park St., Uvalde.
THE SAM RAYBURN MUSEUM Includes a replica of Rayburn’s office when he
Wagner House kitchen and
smokehouse at Winedale.
was speaker, at 800 W. Sam Rayburn Drive, Bonham. While in Bonham, plan
to visit the THE SAM RAYBURN HOUSE MUSEUM, administered by the Texas
Historical Commission. The museum maintains Rayburn’s home as it was
when he was alive and includes the now-restored Cadillac given him by his
fellow representatives.
Visit cah.utexas.edu for links and more information.
10
TexasCoopPower.com
PARCHMENT: © SERGII MOSCALIUK | DOLLAR PHOTO CLUB
WINEDALE A 200-plus–acre site near Round Top that includes 19th-century
buildings as well as modern research and teaching facilities.
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RAYBURN AND GARNER WERE ESSENTIAL PLAYERS
IN THE EARLY HISTORY OF THE COOPERATIVE MOVEMENT.
Taylor says. “She had been
collecting American furniture
since 1920, and she encouraged—no, she ordered—me and
David Warren to write the book
on Texas furniture.”
The two-volume project
that resulted from Ima Hogg’s
“order” is “Texas Furniture: The
Cabinetmakers and Their Work, 1840-1880,” published by the
University of Texas Press in 1975, is a landmark in Texas history
and publishing. Ima Hogg wrote the foreword to Volume 1, and
Carleton wrote the foreword to Volume 2.
One of the active programs at Winedale these days is Shakespeare at Winedale. Through this program, university students
work long hours (the program suggests 15 to 18 hours a day)
over three weekends at Winedale to thoroughly learn and stage
performances of Shakespeare’s plays. The performances, all
staged in the Winedale Theater Barn, offer a full immersion
CLOCKWISE, FROM ABOVE LEFT: A
page from the scrapbook assembled by John Nance Garner’s
wife, Marietta, during the vice
presidential years; Garner and
Sam Rayburn; a gavel made for
Garner from a branch and a rock
found along the Nueces River
near Uvalde.
TexasCoopPower.com
into studying Shakespeare and his work. The courses, held twice
annually, in spring and summer, are open to students with different kinds of experience—no acting experience required—who
are willing to make the commitment to an intense experience
of Shakespeare.
Younger students (ages 11-16) can apply to take part in Camp
Shakespeare, a two-week study of the Bard’s work. This program,
undertaken in two sessions each summer, is not as intensive as
the university-level offering, but it does still include performances
for the public.
The collections of the Briscoe Center continue to grow along
with its exhibit and project schedule. And it’s not just political
leaders who donate materials to the center. Earlier in 2014,
Willie Nelson donated a major part of his personal collection,
including correspondence, awards and records, to the Briscoe
Center. The center houses more than a dozen major collections
and even includes a collection of archives related to Texas Co-op
Power magazine.
Charles Lohrmann, editor
11
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H
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HOLIDAY
Gift Guide
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13
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THE FLATLANDERS:
NOW IT’S NOW AGAIN
E XC E R PT
A new book offers
insight into one of Texas’ favorite
homegrown bands BY JOHN T. DAVIS
14
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THE FLATLANDERS —Joe Ely, Jimmie Dale Gilmore, Butch Hancock, Steve Wesson, Tony
Pearson, and in lesser roles, Tommy X. Hancock and the late Sylvester Rice—are not just
any band of musicians. Not only are Ely, Gilmore, and Hancock distinguished songwriters on their own, but the band they formed had a seminal influence on many of the
roots/Americana/singer-songwriter inheritors that permeate contemporary music.
GENESIS
JOE USED TO SAY that none of us had a thimbleful of ambition.
But between the three of us, we had a towering lack of ambition.
—Jimmie Dale Gilmore
© ST E V E G U L L I C K
T
he thing that is startling to realize is that, for all the
gravitas the Flatlanders and their music acquired over
the years, their tenure as an actual, functioning, gigplaying band was startlingly brief. From the time they
coalesced around the living room of the 14th Street
house until they went their separate ways in the wake of their
Nashville recording session was only a year, maybe less.
The fact that they even got together is a study in serendipity.
In the spring of 1971, Joe Ely had been knocking around in Europe;
Jimmie Dale Gilmore had made a foray to Austin with his band,
the Hub City Movers; and Butch had been studying architecture
and photography in San Francisco. They just happened to all show
up back in Lubbock more or less simultaneously.
“I was in touch with both of them,” Jimmie told No Depression
magazine. “And at one point I said to Joe, ‘You know, I’ve got this
friend who writes some really good songs. You gotta hear him.’ So
we got together and we stayed up all night playing together and
laughing. And that was the beginning of the Flatlanders.”
The core of the group was, of course, Butch, Jimmie, and Joe,
along with Tony Pearson and Steve Wesson and, to a much lesser
extent, Sylvester Rice. Others drifted in and out of the loosely knit
group for short periods, maybe just a handful of times. There was
guitarist John X. Reed and the reclusive songwriter Al Strehli,
from whom Jimmie plucked some lovely songs, including “I Know
You” and “Keeper of the Mountain.” There was also a drummer
named Tom Jones, an artist named Jim Eppler, and accordionist
Ponty Bone, who would go on to join the Joe Ely Band. It was Bone
who would describe the Flatlanders’ tiny but select group of followers with a wonderful phrase: “small circles of good taste.”
Syl Rice, Country Lou D, and Royce Clark might have been
eyeing the group in terms of record deals and radio play, but
there wasn’t much thought given among the principals to building
commercial momentum, or any sort of a music career in the
sense that the public tends to
OPPOSITE PAGE, FROM LEFT:
think of it.
Butch Hancock, Joe Ely and
“We weren’t perceiving it
Jimmie Dale Gilmore first played
through the eyes of someone
together in 1971 in Lubbock.
trying to get into the music business,” said Jimmie, laughing at
the very thought.
“The band was never created as a commercial entity, even though
Joe and I were already set on professional [music] careers,” he continued. “That band came out of a circle of friends that had some
musicians in it that liked playing together. We were beatniks!”
Speaking in 2013, he said, “In some people’s eyes, it’s sort of
miraculous, the whole deal that we’re not only a functioning unit,
but that we’re still friends. But it’s pretty natural, because the
whole band worked that way from the beginning. The Flatlanders
came about because we liked each other so much to begin with.
Going off to Nashville and making the record was just a tangent.”
One struggles, in looking at their story then and talking to
them now, to find any hint of discord or rancor or ego-driven
one-upmanship among the trio.
Journalist Richard Skanse gave it a good shot, though, in a
cover story for Texas Music magazine in 2000:
… 30 years of friendship and not a bump in the road? It’s just
too good. Out with the skeletons.
“Well,” offers Hancock, “there was that nasty credit card scandal of Jimmie’s … ”
“Oh, and that Eskimo girl,” Ely adds cryptically.
“And Joe stealing a steamroller—when I got blamed for that,”
continues Hancock, “there was some friction there.”
“We were in prison for a couple of years in Costa Rica,” offers
Ely. “We were in the same cell, but we didn’t talk to each other
for weeks.”
“That,” says Gilmore, “was Butch’s fault.”
T
he camaraderie ran deeper than just intersecting musical tastes or similar temperaments or happy geographical proximity. They are bound by a shared search, a
yearning to, as the Hindu teacher Ram Dass and a
latter-day Flatlanders song say, be here now.
“The three of us have always had a desire to understand everything we can understand,” said Joe Ely to the Statesman. “And
to be very awake and conscious of everything that’s going on.
That’s really all you can do in this universe. You can’t be certain
of anything. But you can be present.”
That deliberate choice—to be awake and conscious and all on
the same wavelength—gave the guys a level of creative intimacy
that was almost subatomic. Joe might wake up and jot down a
song that he had dreamed the night before … but in his dream,
Text by John T. Davis excerpted from “The Flatlanders: Now It’s Now Again,” used by permission of the University of Texas Press. Copyright © 2014. For more information visit www.utpress.utexas.edu or http://utpress.utexas.edu⁄index.php⁄books⁄davflp
TexasCoopPower.com
15
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‘The Flatlanders came about because
we liked each other so much to begin
with,’ Jimmie Dale Gilmore says.
16
fessional polish, they more than made up in repertoire.
Ely’s background, and natural inclination, were rock ’n’ roll.
Gilmore was grounded in classic country and Western Swing,
and Hancock came out of the wordy, Dylan-esque folk music universe. When they came together, each brought something to the
table that the other two had largely not experienced.
“Between us, we had hundreds of songs that we knew, and
we’d sit up all night and play them,” said Ely, speaking at his home
in 2012. “It was a vast repertoire of songs. The musicians in Lubbock were from all different worlds. There were the rock guys
and the folk guys and I kind of went in between them. I went to
Europe for a year, then came back and got with the Flatlanders
and I had a whole other repertoire than Jimmie or Butch, and I
found their repertoires fascinating.”
He searched around on his computer and came up with a scanned
image of a couple of Flatlanders set lists to illustrate his point:
Here’s Daddy Dave Dudley’s truck-driving anthem, “Six Days
on the Road,” and Hank’s “Honky-Tonkin’ ” and Willie Nelson’s
“Bloody Mary Morning.” Over yonder is the Cajun waltz “Jole
Blon,” an untitled schottische, Dylan’s “One Too Many Mornings,”
and Flatt and Scruggs’s “Salty Dog Blues” and Buddy’s “Peggy
Sue.” Mix that stuff up with the Lloyd Price/Elvis hit “Lawdy
Miss Clawdy,” Blind Lemon Jefferson’s “Black Snake Moan,” and
Townes Van Zandt’s “Waitin’ Around to Die.”
Throw in some originals (mostly by Butch), and you have a
pretty good idea of the Flatlanders’ home range. “Vast,” as Ely says.
With Jimmie singing most of the lead vocals (though not all;
their demo and Nashville album tracks give a false impression),
Ely’s rudimentary learn-while-you-earn Dobro playing, Steve Wesson’s ethereal, oscillating musical saw, and Tony Pearson’s jaunty
mandolin licks, they sounded like nothing going on in the commercial country or pop music worlds in 1971. If they are to be placed in
context at all, it would be more fitting to rank them with contemporary Americana groups like the Lumineers or The Civil Wars.
I never thought that I would ever wonder why
I ever said goodbye
I had my hopes up high
—“Hopes Up High” by Joe Ely
WEB EXTRAS at TexasCoopPower.com Watch the band perform ‘I Know You.’
TexasCoopPower.com
STAG E P H OTO © P E T E R D E RV I N P H OTO G RA P H Y
Butch had written the song and Jimmie was singing it. It came
out in their performances, too.
“Their voices sound great individually, but they also blend,”
said Lloyd Maines, who has played with and/or produced all
three men individually and together. “They sound so different
when they’re singing by themselves, but when they do harmonies
it’s almost like they’re brothers.”
The Flatlanders played informally pretty much every night—
hundreds of shows for friends, Ely recalled. But their paying gigs
were sporadic and their crowds sparse.
“There’d never be more than ten people whenever we’d play
somewhere,” said Ely, exaggerating for effect. “But we’d meet
other musicians.”
Memories can be hazy things, and the Flatlanders shows that
folks can recall seem almost maddeningly random in retrospect.
They played at Tony’s and Laura’s Supernatural Health Food Store,
a place called the Attic in the basement of an ice cream shop, and
such coffeehouses as Tech’s microscopic bohemian population
could support, including a place called Aunt Maudie’s Fun House.
Debby Savage (aka “Little Deb”) said they performed at “maybe
the Elks Lodge.” Tommy Hancock recalled them playing at the
Unitarian Church and one time, he thinks, a state school for, as he
put it, “retarded children.” One picture in the booklet included
with “The Odessa Tapes” CD shows them playing on the commons
at Texas Tech.
Their favorite venue, according to Hancock, was a place called
the Town Pump.
“It was in a little old strip mall on 4th St.,” he said to No Depression magazine. “It was sort of a seedy place—gambling, and they
say a prostitution ring ran out of there. But it turns out the only
trouble we ever ran across down there was from the tenants next
door. It was one of those success groups—motivational training,
you know. One of them stabbed somebody in the alley one time.
I guess they got motivated.”
“Syl Rice told me, ‘You’ve got to come hear these guys, they’re
real unusual, totally off the cuff,’ ” said Maines. “So, Syl took me
to the Town Pump [to see them]. I knew there was something
there, but it sort of took me aback. They appeared a little disorganized, and the songs didn’t really have arrangements. At the
time, I was used to playing in a rehearsed, arranged situation,
but I thought it was great.”
But what the Flatlanders lacked in big-time shows and pro-
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How to GUARANTEE
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Limited Mintage Striking...
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TIME TO SHELL OUT THE BUCKS!
Or, in some cases, credit them to Member accounts.
This month, CoServ is retiring a record $12 million in
Capital Credits.
Retirements $50 and above will be delivered in the mail in
the form of a check; retirements below $50 will be credited to
Member accounts.
Not a bad way to start the holiday season, eh?
Capital Credits are margins annually allocated to each
Member’s Capital Credit account based on kilowatt hour
purchases, and they’re the most tangible benefit of cooperative
membership. If you were a Member last year, you received a
notice of your Capital Credit Allocation for 2013 in September
2014.
Each year, after Allocation Notices are mailed out, the
CoServ Electric Board of Directors—democratically elected by
its Members (you)—votes on whether to retire (pay) Capital
Credits, and if so, how much. This year’s retirement will mark
$
72 million put back into our Members' hands since 2003.
We appreciate the opportunity to contribute to your
nest egg, and we love being able to shell it out. If you have
additional questions regarding Capital Credits, please visit
CoServ.com or email contact@coserv.com.
CoServ Electric
20
Reliable • Safe • Local • Trusted
Texas Co-op Power COSERV ELECTRIC December 2014
CoServ_12-2014 TCP.indd 20
11/7/14 8:32 AM
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HOW ARE YOU GOING TO SPEND
YOUR CAPITAL CREDITS?
“We send it to the Cherokee Home for Children
northwest of Fredericksburg out in the Hill
Country. The Cherokee has a real good success rate
of kids graduating high school. That’s one of the
reasons we contribute to them.”
—Retired high school football coach and
Era Church of Christ Member BOB GRUNDY (Above)
Established in the late 1870s, the Era Church of Christ
building was constructed in 1910. In 1937, the church
became a Member of Denton County Electric Cooperative
(now known as CoServ Electric). The Cherokee Home
for Children is one of several worthy causes to which
they contribute. For more stories about Capital Credit
Retirements and to share yours, click on the Community tab
of the Inside the Lines blog on CoServ.com.
CoServ Electric
The Era Church of Christ building was constructed in 1910.
December 2014 COSERV ELECTRIC Texas Co-op Power
21
11/7/14 8:32 AM
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AT&T
1:53 PM
outagemap.coserv.com
2
BOOKMARK THIS ON
YOUR SMART PHONE
When the power is off, your charged smartphone is still on.
Check the mobile-friendly Outage Map on CoServ.com to monitor
service disruptions and estimated restoration times. You can also set favorite
locations, view current/historical summaries and assess weather conditions.
Visit CoServ.com or scan the QR code to bookmark today!
CoServ Electric
22
11/7/14 8:32 AM
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CoServ Members and Customers have a shot at taking three friends or
relatives to family-friendly Dr Pepper Arena in Frisco to watch the Dallas
Mavericks’ D-League basketball team, the Texas Legends!
Now through March 15, visit the Texas Legends page
under the Community tab at CoServ.com to enter
a random drawing for four tickets and concession
vouchers. There’s nothing to lose and a whole lot of
fun to gain.
Good luck!
11/7/14 8:32 AM
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It’s your energy.
Make the most of it.
Dashboard
1,113
Account # 0000000000
MEMBER NAME... (Acct 0000000000)
SERVICE ADDRESS, CITY, TX 00000
Charts
Data
kWh billed Oct (9/3–10/2)
Property
26% Lower
compared to Sep bill
146
Notifications 1
View/Pay Bill
$135.00
0%
Profile
Complete
Balance
kWh Week of Oct 12
35% Lower
Details
compared to week of Oct 5
Electric
Daily
Zoom 2w
1m
3m
1y
legend
marker
2y
Dashboard
75
O
F
Notifications 1
View/Pay Bill
Account # 0000000000
70
F
O
kWh
30
Temperature
40
MEMBER NAME... (Acct 0000000000)
SERVICE ADDRESS, CITY, TX 00000
Charts
65
F
O
20
Data
1,113
146
26% Lower
35% Lower
kWh billed Oct (9/3–10/2)
kWh Week of Oct 12
compared to Sep bill
compared to week of Oct 5
Property
$135.00
Balance
Details
60
F
O
10
Electric
Zoom 2w
Daily
1m
3m
1y
legend
marker
2y
0
18. Sep
20. Sep
22. Sep
24. Sep
26. Sep
28. Sep
30. Sep
2. Oct
4. Oct
6. Oct
8. Oct
10. Oct
12. Oct
14. Oct
16. Oct
18. Oct
75
O
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70
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kWh
30
Comparison
Average Temperature
Comparison
None
Comparison
None
Comparison
Temperature
40
65
O
F
20
None
10
60
O
F
0
Contact CoServ | MyMeter Feedback
Data & alerts
Alerts and meter data are
accessible across many
different devices and our
mobile alert system keeps you
up-to-date even when you’re
on the road.
Customizable markers
Track important events and
monitor associated energy
changes with handy markers.
Using markers helps the
system know how and when
to provide important alerts.
CoServ Electric
24
v4.1.1.4 Powered By:
MM Logo
Track & compare usage
Track your usage against local
temperatures to see how weather
affects your energy consumption.
E-Bill preference
Enroll your account(s) to receive
electronic billing notifications.
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COSERV HOSTS NORTH
TEXAS REGIONAL
SAFETY DAY
Hundreds of employees and contractors in the excavation
and construction industries visited CoServ recently to
attend the third annual North Texas Regional Safety Day.
The North Texas Damage Prevention Council
presented the event as part of its mission to promote public
safety and protect the environment through stakeholder
education and communication in 16 counties.
Representatives of several utilities, including Oncor,
Atmos Energy, Access Midstream, Time Warner and
AT&T, attended several hands-on sessions and safety
demonstrations, and heard from several guest speakers and
panelists, including Flower Mound Fire Chief Eric Greaser,
who delivered the keynote address. For more details and
photos from the event, click on the Safety category of the
Inside the Lines blog on CoServ.com.
CoServ Electric
25
11/7/14 8:32 AM
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15,000 REASONS TO APPLY
FOR A SCHOLARSHIP
In 2015, CoServ’s W. Tip Hall, Jr. Scholarship Program will award
scholarships worth $15,000 to five graduating students. Eligible students
from CoServ Member households who plan to pursue higher education
in Texas are eligible to win scholarships in amounts ranging from $1,000
to $5,000. And the upcoming holiday break is the perfect time to apply
because the deadline is Jan. 30, which will be here before you know it.
Your teen's
photo here!
Know graduating seniors who fit the bill? Encourage them to click on the
Community tab at CoServ.com and apply today!
WANTED:
2 TEENS TO
VISIT 2
CAPITOLS
For one week every summer since 1964, more than 50,000 teenagers have represented hundreds of electric co-ops in
Washington, DC, as part of the Electric Cooperative Youth Tour.
In 2015, CoServ will again sponsor two teens on this trip-of-a-lifetime experience—and next June’s trip is extra special
because two capitols are involved. This year’s trip starts and ends in Austin and includes a tour of the state Capitol.
Two high school students—either juniors or seniors—from CoServ Member households will also tour the U.S. Capitol
and visit their representatives’ offices. In addition, participants will visit the Smithsonian Institution, Mount Vernon and
Arlington National Cemetery, which includes a wreath-laying ceremony at the Tomb of the Unknowns.
The all-expenses-paid trip is coordinated by the National Rural Electric Cooperative Association (NRECA), and it is
designed to give students a hands-on view of their government in action, and hear about the vital role the political process
plays in the electric co-op business model.
Do you have a travel-hungry teen in your home? Click the Electric Co-op Youth Tour page under the Community tab at
CoServ.com for more details. The application deadline is Jan. 30.
CoServ Electric
26
11/7/14 8:32 AM
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CoServ Mission Statement
To deliver excellent service to
our Members and Customers
by providing safe and reliable
energy solutions.
Contact Information
CoServ.com
contact@coserv.com
(940) 321-7800
Open Monday—Friday
8 a.m. to 5 p.m.
Telephones answered
24 hours a day
Board of Directors
W N — WHAT?
During the December through May billing periods, you'll notice a line item
called the Weather Normalization Adjustment (WNA)—which affects the
monthly Ccf1 usage charge. WNA is standard within the natural gas utility
industry and protects both the customer and the gas provider. The calculation
is based on normal temperatures, and it provides an adjustment if temperatures
are colder or warmer than normal. When weather is colder than normal, the
WNA will reduce the Ccf usage charge to a normal level. When weather is
warmer than normal, it will increase the Ccf usage charge to a normal level.
For more questions, click on the Gas Rates & Tariff link under the Customer
Service tab at CoServ.com or email contact@coserv.com.
0.5629
Anne Vaden
Vice Chairman
Argyle, District 5
Richard Muir
Secretary/Treasurer
Sanger, District 1
Leon Pelzel
Pilot Point, District 2
Clint Bedsole
Frisco, District 4
Gas Service Detail
PGF
Customer Charge
City Sales Tax
Gross Receipts Tax
Usage Charge 0.19771
Municipal Franchise Fee
WNA
Clyde Geer
Chairman
McKinney, District 3
$126.65
$7.00
$3.50
$1.89
$44.48
$7.08
–$10.13
Bill Ragsdale
Flower Mound, District 6
Curtis Tally
Justin, District 7
Ccf equals the volume of 100 cubic feet (cf ) of natural gas.
1
CoServ Electric
27
11/7/14 8:32 AM
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79
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Y E ARR
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OF NU ESS
BUSIN
150 varieties of fruits and pecans for the
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40 x 50 x 10 = $8,637.00
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Texas History
Naughty Santa
Jolly disguise turns 1927 bank robbery first into hapless spectacle then into deadly shootout in Cisco
J O H N KAC H I K
BY MARTHA DEERINGER
On december 23, 1927, a man in a santa
Claus suit got his name on the naughty
list. How? He held up the First National
Bank of Cisco, in north-central Texas. The
crime reached astonishing heights of
infamy and ineptitude. The thief, Marshall
Ratliff, had been jailed previously for bank
robbery but was pardoned by Gov. Ma Ferguson after serving only one year.
Ratliff persuaded Henry Helms, Robert
Hill and Louis Davis to assist in the heist.
He borrowed a Santa Claus suit from his
landlady in Wichita Falls, stole a car and
set out with his cronies for Cisco.
Ratliff considered the Santa suit a perfect disguise. His decision was proved
wrong soon after he got out of the car and
headed for the bank. Several children on
the street spotted Santa Claus entering the
bank and trooped along behind, hoping to
tell him what they wanted for Christmas.
Meanwhile, Hill and Helms parked the
stolen car in the alley behind the bank.
The men entered the bank. In the crowded
lobby, bank employees heard someone
shout, “Stick ’em up!” Guns were drawn.
Six-year-old Frances Blasengame
dragged her mother into the bank for “one
last wish for Santa” just as guns appeared.
Frances burst into tears, crying, “They’re
gonna shoot Santa Claus … they’re gonna
shoot him!” according to A.C. Greene in
“The Santa Claus Bank Robbery” (The
New American Library, 1972). Blasengame
headed for the back door, pushing Frances
in front of her. One of the bandits yelled,
“Come back here, lady!” but she kept going
right out the back, where she ran across a
vacant lot to city hall and alerted the police.
Santa had filled a cloth sack with cash
and started for the back door just as one
gunman noticed movement outside the
bank. He fired. A fusillade of bullets
TexasCoopPower.com
answered, ricocheting around the inside of
the bank. Excitement surged through town
as folks yelled “Bank robbery! First
National!” Clerks in the hardware store
passed rifles and shotguns out to customers.
Police Chief Bit Bedford and two
deputies took up positions in the alley just
as the robbers bustled out of the bank with
hostages. They shoved Laverne Comer, 12,
and Emma May Robinson, 10, into the getaway vehicle. As the car sped away, Bedford charged around the corner of the
bank and fired a shotgun blast before
falling to his knees, mortally wounded.
Within moments, the getaway driver
noticed a serious problem: No one had put
gas in the car, and its tank was nearly empty.
Outraged citizens of Cisco were in hot pursuit. Near the intersection of 14th Street
and Avenue D, the bandits flagged down the
driver of a brand new Oldsmobile. The
bloody men dragged the frightened family
out of the car and climbed in, not noticing
that the driver, 14 year-old Woody Harris,
pocketed the key as he ran away.
The posse, stopped a block away, fired
repeatedly as Santa ordered everyone back
into the getaway car, leaving Davis, hit by
a shotgun blast, behind. Within blocks,
Santa realized they had left the loot,
$12,200 in cash and $150,000 in securities,
in the Oldsmobile with Davis. Distracted
by the unconscious robber and the cash,
the posse lost sight of the getaway car.
Laverne and Emma May remained in
the car when Santa warned them they
would be shot if they got out. Ratliff didn’t
realize that Laverne had recognized him
when he took off his mask. When the posse
arrived, she identified the crook, but the
outlaws had disappeared.
A massive manhunt commenced. Two
of the three robbers were wounded. They
had no food, and a blue norther had arrived
with icy winds and sleet, but the last of the
Santa Claus bank robbers evaded lawmen
until December 30, when they were reunited in the county jail.
The Santa Claus bank robbery might
seem comical were it not for the six people
killed and eight injured. Ratliff later
escaped from jail and was lynched by an
angry mob, considered the last mob lynching in Texas history.
Martha Deeringer, a member of Heart of
Texas EC, lives near McGregor.
31
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$500 WINNER
SWEET CATEGORY
Texas Pecan
Praline
Cheesecake
$2,500 GRAND
PRIZEWINNER
Ultimate
Chocolate
Pecan Pie
NEXT
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Recipes
2014 Holiday Recipe Contest
SPONSORED BY THE TEXAS PECAN BOARD
$500 WINNER
SWEET CATEGORY
Choosing a winner for the 2014 Holiday Recipe Contest was challenging, with so many
tasty pies and other desserts, not to mention surprising savory dishes, all featuring
Texas pecans. After multiple rounds of testing the top entries, we determined the winners in three categories—Savory, Sweet and Pecan Pie—as well as a grand prizewinner,
Griffin Clarke of Heart of Texas EC. He collects $2,500 in prize money for his Ultimate
Chocolate Pecan Pie, a delicious and densely flavored chocolate pecan pie spiced with
cayenne and cinnamon.
The winner for best pecan pie, the two winners for best savory dish and the two
winners for best sweet dish each claim $500 in prize money. The Texas Pecan Board
sponsored this $5,000 contest. For more on Texas pecans, go to texaspecans.org.
Apple Pecan
Upside-Down
Pie
ANNA GINSBERG, FOOD EDITOR
$2,500 GRAND PRIZEWINNER
Ultimate Chocolate
Pecan Pie
GRIFFIN CLARKE | HEART OF TEXAS EC
Griffin Clarke “always loved Granny’s pecan pie
and decided he wanted to make pecan pie as
good as Granny,” says the prizewinner’s mother,
Arla H. Clarke. Building on the family recipe, the
23-year-old experimented with chocolate and
spice, seeking the “ultimate” pecan concoction.
CRUST
½
2
1
½
4-6
cup Texas pecan halves
cups all-purpose flour
teaspoon kosher salt
cup shortening, cut into chunks
tablespoons ice water, as needed
FILLING
3
½
cups Texas pecan halves
cup unsalted butter (1 stick),
cut into chunks
¾ cup semisweet chocolate chips
5
large eggs, lightly beaten
1
cup sugar
1
cup light Karo corn syrup
½ cup Grade A dark amber maple syrup
1
teaspoon vanilla extract
1 ½ teaspoons kosher salt
1 ½ teaspoons cinnamon
½ teaspoon ground cayenne pepper
M A RY PAT WA L D R O N
CARAMEL SAUCE
½ cup butter (1 stick)
1
cup brown sugar, packed
1
cup heavy cream
1
Salt to taste
1. Preheat oven to 350 degrees. Grease a
9-inch or 9 ½-inch deep-dish pie dish.
2. Toast all pecan halves—3 ½ cups—in a
large cast iron skillet over medium-high
heat about 10 minutes or until fragrant.
Stir often to avoid burning. Set aside ½
cup toasted pecan halves for pie crust.
Pulse remaining 3 cups of toasted pecans
in a food processor until finely chopped,
and set aside to use in pie filling.
3. CRUST: Pulse ½ cup toasted pecan
halves with flour and kosher salt in a
food processor until combined and the
pecans are finely ground. Add shortening
and pulse until the mixture resembles
coarse meal. Add ice water 1 teaspoon at
a time and pulse until the mixture forms
a ball. Wrap in plastic wrap or waxed
paper and refrigerate 1 hour, then roll
out and press into pie dish. Refrigerate
while making the pie filling.
4. FILLING: In a double boiler, melt butter and chocolate chips until fully combined. Set aside to cool slightly. In a
large glass bowl, combine eggs, sugar,
corn syrup, maple syrup and vanilla. Stir
in salt, cinnamon and cayenne. Add the
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Recipes
melted chocolate mixture and stir until
incorporated. Stir in the remaining
3 cups of finely chopped toasted pecans.
5. Pour filling mixture into the pecan
pie crust and bake 50 to 70 minutes or
until the pecans have formed a crust on
top and the filling is nearly set. Let cool
completely while making caramel sauce.
6. CARAMEL SAUCE: Combine butter and
brown sugar in a cast iron skillet and
cook over medium heat until butter is
melted and brown sugar is dissolved.
Add the heavy cream and boil, stirring
often, approximately 5 minutes. Remove
from heat, stir in vanilla and salt and
mix well.
7. Chill pie before serving so that it
slices neatly. Serve with whipped cream
and warm caramel sauce. Store pie and
extra sauce in the refrigerator.
COOK’S TIP To save time and labor, a premade
pie crust may be used. A premade caramel sauce
may also be used, although it won’t be as good.
Servings: 12. Serving size: 1 slice. Per serving:
1,129 calories, 12.07 g protein, 81.99 g fat, 88.56 g
carbohydrates, 7.62 g dietary fiber, 568 mg sodium,
54.10 g sugars, 150 mg cholesteroll
$500 WINNER: SWEET CATEGORY
Apple Pecan
Upside-Down Pie
FERN W. GIDDENS | FAYETTE EC
Fern Giddens’ recipe came from experimenting
with streusel. “I had seen when you make things
like cinnamon rolls, you put the stuff on the bottom,” she says. “Why don’t we turn it around and
do it the other way? And that’s what we did.”
¼
2
cup brown sugar, firmly packed
tablespoons butter or margarine,
melted
¾ cup coarsely chopped Texas pecans
2
rolls refrigerated pastry dough
2
pounds tart apples, cored, peeled and
thinly sliced (yields about 5 cups)
⅔ cup sugar, or more to taste
2-3 tablespoons flour
2
tablespoons lemon juice
1
teaspoon cinnamon
1. Preheat oven to 400 degrees. In a 9inch pie dish, combine brown sugar and
butter or margarine and spread over the
bottom. Sprinkle pecans evenly over
34
sugar mixture. Roll each roll of pastry
dough into a 12-inch circle. Carefully
line prepared pie dish with 1 pastry circle. Do not press into nut mixture. Trim
dough even with the edge of the pie dish.
2. Combine apple slices, sugar, flour,
lemon juice and cinnamon, and place
mixture in pie dish. Cover with remaining pastry circle and prick with fork.
Trim top crust even with the edge of the
pie dish and seal crust edges with water.
Roll edges toward center of pie so that
crust edge does not touch rim of pie dish.
3. Place a foil-lined baking sheet on bottom oven rack to catch drippings. Bake
on center rack 40-45 minutes or until
golden brown.
4. Let stand 2 minutes. Carefully run
knife tip around edge of dish to loosen
pie. Invert onto serving plate. Serve
warm with ice cream, if desired.
524 calories, 5.57 g protein, 35.39 g fat, 46.47 g
22.29 g sugars, 5 mg cholesterol
$500 WINNER: SWEET CATEGORY
Texas Pecan Praline
Cheesecake
CLARISSE BLAIR | NUECES EC
Clarisse Blair’s mother, who developed this recipe
in the ’60s, shelled pecans from 50-pound bags
given to her by a grower in Carrizo Springs. “After
our parents are gone, things as simple as recipes
bring back the sweetest memories, and my mother
would be so proud that the cheesecake won.”
CRUST
1
3
3
cup graham cracker crumbs
tablespoons sugar
tablespoons butter, melted
1. Preheat oven to 350 degrees.
2. CRUST: Combine graham cracker
crumbs, sugar and melted butter. Press
into the bottom of a 9-inch springform
pan, bake for 9 minutes and remove
from oven. When cool, wrap the bottom
of the pan with heavy-duty foil to ensure
that it is totally leak-proof. Increase
oven temperature to 450 degrees.
3. CHEESECAKE: In a stand mixer or with
a strong hand mixer at medium speed,
combine cream cheese, brown sugar and
flour, scraping down sides as needed.
Continue beating and add beaten eggs
slowly. Blend in vanilla, and stir in
chopped pecans. Pour filling into foilwrapped springform pan, set it in a
larger pan and pour water into larger
pan to about halfway up the sides of the
springform.
4. Bake in 450-degree oven 10 minutes,
then turn temperature down to 325
degrees and bake an additional 50 minutes. Remove springform pan from
water bath, set on a cooling rack and
cool completely.
5. When cheesecake is completely
cooled, brush maple syrup over the top
of cheesecake, allowing some to seep
down the sides. Sprinkle with chopped
pecans.
6. DO NOT REMOVE SPRINGFORM RING.
Cover with foil and chill for several
hours or overnight before serving.
Remove ring when you are ready to
transfer to a cake plate and serve.
$500 WINNER: SAVORY CATEGORY
Holiday Brunch
CHEESECAKE
packages cream cheese
(8 ounces each), softened
1 ¼ cup light brown sugar, packed
2
teaspoons flour
4 large eggs, slightly beaten
1 ½ teaspoons vanilla extract
½ cup finely chopped Texas pecans
JENNIFER LANGNER | GRAYSON-COLLIN EC
3
Family members at Jennifer Langner’s house are
treated like royal guests. “I see that the sons-inlaw and the grandsons have the best,” she says.
For them, she rolls out the finery—dough,
creamy cheese and rich greens—for dishes such
as this comfort creation with Southern flair. “Of
course, pecans to me go with everything.”
GARNISH
2
2
tablespoons maple syrup
tablespoons finely chopped
Texas pecans
½
2
8
pound chopped pancetta (optional)
cups Texas pecans, chopped
large eggs
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$500 WINNER
SAVORY CATEGORY
Holiday Brunch
$500 WINNER
SAVORY CATEGORY
Texas Pecan
Bacon
teaspoon salt
teaspoon pepper
box frozen chopped spinach
(9-11 ounces) or 1 can mixed greens
(27 ounces), drained and pressed dry
10-12 sheets phyllo dough, thawed
as directed on package
½ cup salted butter (1 stick), melted
¾ pound Havarti cheese, sliced thin
½ cup Parmesan cheese, grated
or shredded
1
teaspoon cracked black pepper
¼
¼
1
1. Preheat oven to 350 degrees. In a 12inch nonstick skillet, cook the pancetta
(if using) over medium heat about 5
minutes or until edges start to brown.
Add pecans to skillet; cook pancetta and
pecans 2 minutes more, or until
pancetta is fully cooked and pecans are
lightly toasted. Remove from skillet.
2. In the same skillet, scramble eggs with
the salt and pepper. Add the drained
spinach or greens to the scrambled eggs,
mix well and remove from heat.
3. Set a 10-by-15-inch jellyroll pan in
front of you so that 10-inch sides are on
TexasCoopPower.com
top and bottom. Open the roll of phyllo
and lay two sheets of phyllo crosswise
over the upper and lower half of the pan,
overlapping slightly about 2 inches so
that the pan, including the sides, is covered with phyllo. Brush the two sheets
with melted butter and repeat, layering
and buttering phyllo until you have five
layers of phyllo (10 sheets total) covering
the pan. You should still have some butter left over at this point.
4. Arrange the egg-and-spinach mixture lengthwise down the center of the
phyllo, leaving about 2 to 3 inches on
the long sides and about ¾ inch on the
ends. Lay pancetta-pecan mixture and
Havarti cheese slices over the egg mixture. Fold long ends of phyllo over each
other and pinch closed the short ends,
then brush with remaining butter to
make a big, smooth log. (If your phyllo
tears, just throw another sheet of phyllo
over the log and smooth it with a little
more butter.)
5. Sprinkle Parmesan cheese and
cracked pepper on top. Make a small
perforation with a knife to release
steam. Bake 20-25 minutes or until
golden. Cool slightly. If desired, decorate
with fresh rosemary sprigs and grape
tomatoes to resemble holly. Cut into triangles and serve.
COOK’S TIP If you are not using pancetta, heat
the pecans over medium to medium-high heat,
stirring often, until they become aromatic and
begin to release their oils, about 2-5 minutes.
Servings: 12. Serving size: 6 ounces. Per serving:
$500 WINNER: SAVORY CATEGORY
Texas Pecan Bacon
RITA WILLIAMS | FARMERS EC
Rita Williams’ grandma, with help from Pillsbury,
inspired Texas Pecan Bacon. “My grandmother
loved to cook and taught me so much,” says
Williams, whose food service career introduced
her to bacon-wrapped Pillsbury cornbread twists.
Now a grandmother herself, Williams makes the
bacon without the bread for a treat she says her
grandchildren like anytime.
35
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Recipes
thick slices bacon, maple flavored
tablespoons chopped Texas pecans
tablespoons brown sugar
teaspoons fresh ground black pepper
1. Preheat oven to 400 degrees. Line a
baking sheet with foil and apply cooking
spray. Arrange bacon on foil-lined baking sheet.
2. Mix pecans, sugar and black pepper.
Press mixture into bacon, covering well.
3. Bake 20-25 minutes or until crisp but
not too dark. Let stand 5 minutes before
serving.
Servings: 10. Serving size: 2 slices. Per serving:
144 calories, 6.41 g protein, 10.23 g fat, 4.96 g carbohydrates, 0.71 g dietary fiber, 356 mg sodium,
$500 WINNER: PECAN PIE CATEGORY
White-Bottom Caramel
Cream Cheese Pecan Pie
WHITE LAYER
3
2
2
tablespoons plus 1 teaspoon
heavy cream at room temperature
teaspoons sugar
ounces white chocolate, chopped
CARAMEL MIXTURE
34 caramels, unwrapped
¼ cup butter (½ stick)
CREAM CHEESE LAYER
8
¼
1
1
ounces cream cheese, softened
cup sugar
large egg, room temperature
PECAN FILLING
3
1
¼
¾
2
large eggs, room temperature
teaspoon salt
cup sugar
cups whole or chopped Texas pecans
JOE PHILLIPS | BRYAN TEXAS UTILITIES
When Joe Phillips says his pie is a mouthful, he’s
referring to the name. His rendition of pecan pie
also fills the senses for a twist on the traditional.
“I love to bake,” he says. To support his culinary
experiments, Phillips says he keeps a freezer “full
of shelled pecans all the time.”
1
refrigerated roll-and-bake pie crust
or homemade pie crust
$500 WINNER
PECAN PIE CATEGORY
White-Bottom Caramel
Cream Cheese Pecan Pie
1. Preheat oven to 350 degrees. Grease
and flour a 9 ½-inch glass pie dish. Set
crust in pie dish and crimp edges. Set in
refrigerator to chill.
2. WHITE LAYER: Combine cream, sugar
and white chocolate in a saucepan over
low heat and stir until white chocolate is
melted and mixture is smooth. Spread
the white chocolate mixture quickly and
evenly over the bottom of the chilled pie
crust. Place pie crust in the freezer for 5
to 10 minutes or until set.
3. CARAMEL MIXTURE: Place caramels, ¼
cup water and butter in a microwavesafe bowl and microwave on high,
removing and stirring at 30-second
intervals until caramels are melted and
mixture is smooth. Set aside to cool.
4. CREAM CHEESE LAYER: In medium
bowl, combine cream cheese, sugar,
vanilla and egg. Blend with electric
mixer, starting with low speed and
increasing to high, whipping until
smooth. Remove pie crust from freezer.
Fold cream cheese mixture over white
chocolate layer and spread evenly.
Return to refrigerator to chill.
5. PECAN FILLING: In a separate bowl,
beat eggs, vanilla, salt and sugar, blending until well mixed. Add the melted
caramel mixture and beat on high speed
until well blended. Stir in pecans.
Remove pie crust from refrigerator.
Slowly pour caramel pecan mix over
cream cheese layer, being careful not to
disturb the cream cheese.
6. Bake on cookie sheet for 30 minutes.
Reduce heat to 300 and bake at least
20 minutes (up to 45 minutes) or until
sides are set and center is slightly jiggly.
It should set as it cools. When the edge
of crust starts to brown, place a crust
ring or foil around outside of crimped
crust to prevent burning.
7. Remove from oven and let cool completely. When thoroughly cooled, cover with
plastic wrap and place in refrigerator for
a minimum of 6 hours to thoroughly chill.
WEB EXTRAS at TexasCoopPower.com
See past winners and their recipes.
$100 Recipe Contest
May’s recipe contest topic is Beyond Pepperoni: Pizza Your Way. Pizza
purists may not like to hear it, but there are as many ways to ways to
make pizza as there are people to make it—and folks often have surprising ideas about how. Share your creative pizza recipes with us. The
deadline is December 10.
There are three ways to enter: ONLINE at TexasCoopPower.com/contests; MAIL to 1122 Colorado St., 24th
Floor, Austin, TX 78701; FAX to (512) 763-3401. Include your name, address and phone number, plus your
co-op and the name of the contest you are entering.
TexasCoopPower.com
20
4
4
3
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No Other Fruitcake Comes Close!
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EE
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Not valid on orders previously placed. Not valid with other offers.
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Since1896
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QUALITY TOOLS AT RIDICULOUSLY LOW PRICES
How Does Harbor Freight
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Focus on Texas
Bad Santa
With his big fluffy beard, twinkling eyes and sack full of
presents, what could possibly go wrong? We asked for your
favorite moments with Santa and, well, these at least made
us smile.
a SHARON BALCH, Lamar
County ECA: Twin grandsons,
Camron and Devon, 2, are
‘enjoying their yearly visit to
Santa.’
GRACE ARSIAGA
WEB EXTRAS at TexasCoopPower.com Grab another cup of eggnog,
cozy up to the fire, and let’s see what else Santa left us.
o MICHELLE RYAN,
Wood County EC:
She joins sister
Dana Ryan Perez,
left, and brother
Jim Ryan, right, in
1957 and notes that
they look like deer
caught in the headlights.
o SARAH ALLEN, Pedernales EC: Addy Grace takes her third Christmas
picture with Santa, and ‘Momma was getting her picture no matter what!’
UPCOMING CONTESTS
MARCH FURRY FRIENDS
DUE DEC 10
APRIL IN BLOOM
DUE JAN 10
MAY HEROES
DUE FEB 10
All entries must include name, address, daytime phone and
co-op affiliation, plus the contest topic and a brief description
of your photo.
ONLINE: Submit highest-resolution digital images at Texas
CoopPower.com/contests. MAIL: Focus on Texas, 1122 Colorado
St., 24th Floor, Austin, TX 78701. A stamped, self-addressed
envelope must be included if you want your entry returned
(approximately six weeks). Please do not submit irreplaceable
photographs—send a copy or duplicate. We do not accept
entries via email. We regret that Texas Co-op Power cannot be
responsible for photos that are lost in the mail or not received
by the deadline.
TexasCoopPower.com
o CORRIE SWENSON, Grayson-Collin EC: Blake,
2, and sister, Emerson, 1, sitting on Santa’s lap
at daycare became the favorite Christmas card
to send that year.
g GARY YOUNGLOVE, Pedernales EC: Triplet
grandaughters, from left, Piper, Andi and Bella
Younglove meet Santa for the first time, and
‘after a long wait in the line, the beard and the
ho-ho-ho proved to be too much for them.’
39
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Get Going >
Around Texas
Pick of the Month
NEXT
This is just a sampling of the events and festivals around
December
Annual Christmas
Tree Lighting
5
Stonewall [December 21]
Cleburne [5-14] “ ’Twas the Night Before
Christmas,” (817) 645-9255,
www.carnegieplayers.org
(830) 644-2252,
tpwd.state.tx.us/state-parks
This event at Lyndon B. Johnson State Park
& Historic Site continues a Texas Hill Country
tradition started 45 years ago by President
and Mrs. Johnson. Visitors can enjoy carolers,
a live nativity, a visit with Santa Claus and
refreshments.
6
December 20
Lake Jackson
Bird Banding
Huntsville Downtown Christmas Fair,
(936) 291-5920, facebook.com/COHmainstreet
Roby Roby’s Christmas Parade,
(325) 776-2809
The Woodlands [6, 13, 20] Caroling
on the Square, (281) 363-2447,
visitthewoodlands.com
7
Garrison Christmas on the Square,
(936) 347-2316
Seguin Yulefest Arts & Crafts Show,
(830) 876-8980, seguinartleague.com
10
Cedar Creek Bell Concert and Dinner,
(512) 303-1393, cedarcreekumc.org
12
Luling Cocoa & Carols, (830) 875-3214,
lulingcc.org
13
Athens Bird and Nature Walk,
(903) 676-2277, athenstx.org
Bastrop Christmas in the Pines Lighted
Christmas Parade, bastropdba.org
Bulverde Living Christmas Drive Through
Presentation, (830) 228-5928,
redroofchurch.org
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Texas. For a complete listing, please visit TexasCoopPower.com/events.
Canyon Lake Canyon Lake Christmas
Parade, (210) 865-1705, clnoonlions.com
Flower Mound Live Nativity Hayride,
(972) 539-5200, log.org
Palestine 1st Annual Palestine Main Street
Wine Swirl, (903) 723-3014, visitpalestine.com
Springtown Christmas on the Square,
(817) 220-4834, cityofspringtown.com
Vernon 9th Annual Christmas on the
Western Trail, (940) 553-3766
Waco Big Texas Christmas Present,
(254) 750-8631, texasranger.org
20
21
Lake Jackson Bird Banding,
(979) 480-0999, gcbo.org
Washington Sod and Thatch: Prairie Home
Construction, birthplaceoftexas.com
McKinney Woods in Winter Walking Tour,
(972) 562-5566, heardmuseum.org
28
Johnson City [20-21] Lights
Spectacular Hayrides, (830) 868-7684,
johnsoncity-texas.com
Bastrop Men Who Cook IV:
“Singin’ in the Rain,” (512) 332-9880,
facebook.com/mwcbastrop
December 13
Waco
Big Texas Christmas
Present
January
1
Wimberley Winter’s Eve—A Christmas
Festival, (512) 847-3333, wimberley.org
Kyle 2015 Polar Bear Splash, (512) 262-3939,
kylepard.com
14
Terlingua Black-Eyed Pea Off,
(432) 371-2234
Houston MacGregor Area Christmas Home
Tour, (713) 748-6006
Kerrville Hill Country Youth Orchestra,
(830) 285-9781, hcyo.org
Submit Your Event!
15
We pick events for the magazine directly from
TexasCoopPower.com. Submit your event for
February by December 10, and it just might be
featured in this calendar!
Port Aransas [15-19] Enchanted Holiday
Forest, (361) 749-5919, portaransas.org
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Hit the Road
Deck the Bows at the Kemah Boardwalk
Lighted boat parade past amusement park helps kick off holiday season
BY SUZANNE HALKO
42
From the Kemah Boardwalk, visitors
can watch a Christmas parade that
truly is made up of floats.
amusement park’s nearly dozen restaurants. I opt for a table at The Flying Dutchman, a waterfront seafood house. I can still
see the boat parade while dining on yellowfin tuna and ceviche.
Warmed by the food, I venture back
outside to explore the boardwalk’s amusements. A ride on the C.P. Huntington Train
gives an overview of the park’s restaurants,
rides, shops and attractions. From a
wooden bench on the garland- and bowlined replica train, I inhale the aroma of
saltwater and funnel cakes. I glide through
tunnels and among swaying palms, rubbernecking at rides including a doubledecker carousel, Ferris wheel, Pharaoh’s
Fury pendulum ride and Drop Zone 140foot free fall. The lighted rides stand out
brightly against the night sky.
“What we offer here is diverse,” says
Jim Doering, general manager of the
Kemah Boardwalk, which is built in the
former shrimping community named for
an indigenous word, “kemah,” loosely
translated today to mean “wind in the
face.” He describes how the old-timey
carnival-like atmosphere attracts people
of all ages—children, dating couples and
older folks walking hand in hand.
With just a few minutes until the rides
close, I buy a ticket for what’s billed as the
“Coolest Coaster on the Coast.” The park’s
classic wooden roller coaster stands 96 feet
tall and reaches a top speed of 51 mph. Just
before the ride’s first plunge, I glance over
my shoulder at the bay below where I had
earlier watched the boat parade. The nowdark water stretches out to the twilight sky,
and the Kemah Boardwalk sparkles at its
edge. Then the coaster dives 92 feet, rumbling and clattering around bends and over
crests for a ride that leaves me breathless.
Blinking wind-induced tears from my
eyes, I descend into the December night
ready for rest. I’ve reserved a quiet room a
couple of blocks away at the Seaside Inn
Bed and Breakfast. There, I take an evening
soak in a private indoor hot tub, sleep in a
king-size bed and then greet the morning
from the inn’s private pier—enjoying a partial view of the boardwalk, sunshine and
once again, a bay breeze in my face.
Suzanne Halko, staff writer
IF YOU GO For more information, visit clear
(281) 488-7676; or kemah
. lakearea.com,
boardwalk.com, (877) 285-3624.
WEB EXTRAS at TexasCoopPower.com
View a slideshow with more photos.
A P P H OTO/ T H E CO U R I E R , K I R K S I D E S
I feel the wind in my face on a december evening on the Kemah Boardwalk, an
old-fashioned amusement park on Galveston Bay. With a crowd of fellow spectators, I huddle up to a rail overlooking Clear
Creek Channel, waiting for the annual
League City Christmas Boat Lane Parade
on Clear Lake to commence.
“It kicks off the holiday season down
here, and it’s been a long tradition,” says
Shari Sweeney, vice president of the Clear
Lake Area Chamber of Commerce, which
produces the event.
The first twinkle of holiday lights
approaches on the water at dusk, and a
procession of wind- and motor-powered
boats slowly churns into view. They flaunt
their holiday decor and vie for about 50
prizes. The 53rd annual lighted boat
parade is slated for December 13 this year.
“Some get really competitive. They
start planning a year before,” Sweeney says
of the longtime serious competitors she
calls “old salts.”
The old salts put in among 100 participating boats at the South Shore Harbor
Resort in League City, shoot through Clear
Creek Channel and take a U-turn in Galveston Bay near the amusement park’s
northeast corner.
From the Kemah Boardwalk, I watch
the boat lights gleam against the darkening
horizon and reflect on the water.
The participants’ fun-loving dedication
is on full display. Captains and passengers—
some dressed up as Santa Claus or the
Grinch—wave and shout “Merry Christmas!” to the cheering audience. Creative
boats include one disguised as a cartoonlike
space shuttle. Another serves as a stage for
an onboard song-and-dance troupe showboating to Elvis tunes. And the “Boardwalk
Fantasea Yacht” sprouts a decorative Christmas tree farm on its roof. Several watercrafts spray snowflakes over the crowd.
When the wintery bay breeze gets too
cold, parties retreat into some of the
PREVIOUS
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ONLY:
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TODAY - U.S. Money Reserve has scheduled
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Issued $5 gold coins previously held at the U.S.
Mint at West Point. These Gov’t-Issued Gold
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be available at this special price while supplies last
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1 – Gov’t-Issued Gold American Eagle........$138.00
5 – Gov’t-Issued Gold American Eagles......$690.00
10 – Gov’t-Issued Gold American Eagles...$1,380.00
Prices may be more or less based on current market conditions.
THE MARKETS FOR COINS ARE UNREGULATED. PRICES CAN RISE OR FALL AND CARRY SOME RISKS. THE COMPANY
IS NOT AFFILIATED WITH THE U.S. GOVERNMENT OR THE U.S. MINT. PAST PERFORMANCE OF THE COIN OR THE
MARKET CANNOT PREDICT FUTURE PERFORMANCE. SPECIAL AT-COST OFFER IS STRICTLY LIMITED TO ONLY ONE
LIFETIME PURCHASE OF 10 AT-COST COINS (REGARDLESS OF PRICE PAID) PER HOUSEHOLD, PLUS SHIPPING AND
INSURANCE ($15-$35). COINS ENLARGED TO SHOW DETAIL. PRICE NOT VALID FOR PRECIOUS METALS DEALERS.
ALL CALLS RECORDED FOR QUALITY ASSURANCE. OFFER VOID WHERE PROHIBITED. COIN DATES OUR CHOICE.
FULL REFUND IF NOT 100% SATISFIED.*
*RETURNS ON ADVERTISED COINS MUST BE MADE WITHIN 30 DAYS
PERSONAL
CHECK
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;633-9,,/6<9:(+(@!
© 2014 U.S. Money Reserve
BANK
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