premium suites food selection

cover to come ?
premium suites food selection
Welcome
Reintroduce yourself to the fine art of dining – the pleasure of
leisurely sharing a great meal. Savor the tastes, textures and aromas
of the food and beverage, admire the presentation and be surrounded
by pleasant conversation and laughter.
Reunite by coming together in an age old tradition built on a
foundation of community and comfort. To break bread together and
share a meal is to share a moment in time with comrades and to
nourish the body and soul.
Reconnect with the land and the origins of food. Our commitment to
preparing the best meal extends beyond production and presentation
to include the entire food purchasing process. By partnering with
local farmers, growers, ranchers and producers and by expanding
our supply chain to include diverse vendors we have access to the
best available ingredients and a network of suppliers that share our
dedication to sourcing sustainable menus.
The best events are successful when conversations are open,
participants are engaged and the experience exceeds expectations.
The best meals are prepared from the freshest, seasonal ingredients.
Simple, honest food should excite the senses, tempt the palette and
enhance the atmosphere. By combining great meals with great events
we hope to provide you and your guests with an experience they’ll
always remember.
The enclosed menus provide a preview of our culinary capabilities.
The entire team at Rogers Arena welcomes you. We are thrilled
to open our kitchens and extend our service and look forward to
enhancing your event experience. Please do not hesitate to contact
your Premium Suites Catering team directly for more information.
Michael Cassidy
General Manager
Jeff Kennedy
Premium Suites Manager
Brad Vigue
Executive Sous Chef Suites & Catering
Chef Profile
DAVID SP
In life we enjoy some tru
them share at least one t
Atexperiences,
ARAMARK,
Rogers
Ar
In life we enjoy some truly memorable dining
and all
of
them share at least one thing in common: and
an infinitely
talented
chef.
skillful
execution
of
At ARAMARK, Rogers Arena we celebrate the unparalled insight and
Canada’s true culinary st
skillful execution of Executive Chef David Speight. As one of Canada’s
in the
world
of world
culinary a
true culinary stars Chef Speight has extensive
experience
in the
of culinary arts.
Originally from Coquitlam
Originally from Coquitlam, Chef Speight received his training from
Vancouver
C
Vancouver Community College, where he graduated
in the Community
top three
in his class receiving his Red Seal upon completion.
Chef Speighthis Red S
class receiving
received his Professional Chef Level II Certified Chef de Cuisine from
Chef Level I
the Culinary Institute of America Hyde ParkProfessional
campus in New York.
Institute of America Hyde
In addition to his many awards, citations, and contributions, Chef
Speight also effectively manages a staff of over 125 cooks and pantry
In addition to his many
personnel. He is an active member in the Canadian Chef’s Association.
a
Speight also effectively m
Some of David’s more outstanding accomplishments
include:
personnel.
He is an activ
•
•
Stanley Cup Finals 2011, 2010 Winter Olympics Canada Hockey
House Rendezvous Event for over 1500 delegates from around the
Some of David’s more ou
world serving local flavours for an international VIP reception.
Stanley
Cup his
Finals
Prepared a reception for Prince Albert of
Monaco during
most 2011,
recent visit to Canada.
Rendezvous Event for ov
serving
local
flavours for
Chef David also works closely with the training
staff of the
Vancouver
Canucks to help the players meet their dietary
requirements
and
Prepared
a reception
for
provide healthy meals throughout the day. To further ARAMARK’s
most recent visit to Cana
ambitions toward sustainability and minimizing environmental impact,
Chef David partners with local and regional suppliers providing the
David
finest and freshest ingredients. Looking to Chef
the future
we takealso
pride works cl
in knowing that ARAMARK will reign as theVancouver
premier catererCanucks
in our
to he
industry, delighting all with epicurean adventures sure to please
requirements and provid
the most discriminating of palates. We welcome all to Vancouver’s
To further ARAMARK’s a
premier Sports and Entertainment Complex…
minimizing environment
and regional suppliers pr
Looking to the future we
will reign as the premier
epicurean adventures su
welcome all to Vancouve
Chef David awaits the op
Chef David awaits the opportunity to serve you and your guest.
David Speight
Executive Chef
David Speight
Executive Chef
Directory
Rogers Arena Premium Suites
Catering Directory 2013-2014
Your Premium Suite Catering Team
Premium Suite Catering Sales & Menu Inquiries
Monday to Friday, 9 am to 5 pm PST
Ph: 604-899-7557
Fax: 604-899-7569
Premium Suite Catering Manager
Contact Pre-Event or During Event
Ph: 604-899-7563
Your Premium Client Service Team
For EventROGERS
and Premium ARENA
Suite Information
Premium Client Service Event Hotline
EXECUTIVE SUITES
Ph: 604-899-7410
Fax: 604-899-4601
DIRECTORY
2011-2012
During Event Service
Press the “Catering” button on your in suite phone for your attendant
Premium Suite
Catering
Manager
ARAMARK
SPORTS
AND
ENTERTAINMENT
– dial 7563 on your in suite phone
tering Menu Inquiries
604-899-7557
The Vancouver
Premium Client Service Head Concierge
Friday (9:00
AM - 5:00 Canucks
PM)
– dial 7410 on your in suite phone, or press the “Concierge” button
tering Facsimile Line
604-899-7569
e and Event day orders)
tering Manager
604-899-7563
farm fresh sun ripened
savory artisan local off the vine
farm to table naturally
of ordering 24 hours a day visit our online ordering website at:
www.ps.aramark.com/rogersarena
THE VANCOUVER CANUCKS
For Premium Client Service:
your Account Executive
604-899-7400
m Client Service Event Hotline
604-899-7410
m Client Service Facsimile
604-899-4601
For ease of ordering 24 hours a day, visit our online ordering website
at www.ps.aramark.com/rogersarena
Advance
Ordering
Arena Favorites Package
Popcorn
Bottomless and Freshly Popped
Honey Roasted Peanuts
Sweet and Salty Mix
Fresh Garden Vegetable Platter
Carrots, Peppers, English Cucumber, Broccoli,
Ranch Dressing
Fresh Fruit and Wild Berry Platter
Melons, Pineapple, Grapes, Oranges, Seasonal Berries
Caesar Salad
Romaine, Herb Croutons, Shaved Parmesan,
Caesar Dressing
farm fresh sun
ripened savory
Crispy Chicken Tenders
artian local off the
vine farm to table
Honey BBQ Pork Ribs
naturally
Assorted Fresh Baked Cookies
All Beef Hot Dogs
Mustard, Ketchup, Relish, Rolls
Honey Mustard
Mesquite Smoked Pork Ribs
$400 serves approximately 8 people
$600 serves approximately 14 people
$800 serves approximately 20 people
To further enhance your experience
add one of our other menu favorites;
Artisan Cheese Platter
Grapes, Candied Pecans, Dried Cranberries,
Assorted Crackers
$75
Angus *Beef Slider Burgers
Cheddar Cheese and Chipotle Cherry BBQ Glaze
$100
Pair with the following wines
Prospect Winery Pinot Blanc VQA, BC
Prospect Winery Rock Wren Pinot Noir VQA, BC
$ 90 for one bottle of each
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
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Powerplay Package
Popcorn
Bottomless and Freshly Popped
Kettle Chips
House Made Onion Dip
Fresh Garden Vegetable Platter
Carrots, Peppers, English Cucumber, Broccoli,
Ranch Dressing
Fresh Fruit and Wild Berry Platter
Melons, Pineapple, Grapes, Oranges, Seasonal Berries
Artisan Cheese Platter
Grapes, Candied Pecans, Dried Cranberries,
Assorted Crackers
Buffalo Hot Wings or Teriyaki Wings
Celery and Blue Cheese Dressing
Phyllo Tiger Prawns
Sweet Thai Chili Sauce
Pan-Seared Wild Sockeye *Salmon
Citrus Butter, Roasted Red Beets,
Sweet Green Pea Risotto
Milk Chocolate Praline Mousse Cake
Candied Hazelnuts
$600 serves approximately 8 people
$800 serves approximately 14 people
$1050 serves approximately 20 people
To further enhance your experience
add one of our other menu favorites;
Antipasti Selection
farm fresh
ripened savory
local off the vin
table natur
Cured Meats, Fresh Mozzarella, Olives, Crostini
$65
Canadian Pizza
Pepperoni, Bacon, Mushroom
$25
Pair with the following wines
Rootstock by Mission Hill Sauvignon Blanc VQA, BC
Rootstock by Mission Hill Cabernet – Merlot VQA, BC
$100 for one bottle of each
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
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M.V.P. Package
Popcorn
Bottomless and Freshly Popped
Seasoned Tortilla Chips
Fresh Tomato Salsa and Guacamole
Fresh Fruit and Wild Berry Platter
Melons, Pineapple, Grapes, Oranges, Seasonal Berries
Artisan Cheese Platter
Grapes, Candied Pecans, Dried Cranberries,
Assorted Crackers
Oven Roasted Tomato and Spinach Salad
Peppered Goat Cheese, Toasted Pine Nuts,
Maple Balsamic Vinaigrette
Wild Sockeye *Salmon and
Albacore *Tuna Tataki
Seared Soy Ginger, Jalapeño Lime
Dressing, Vegetable Salad
farm fresh su
local off the vi
Seared Angus *Beef Tenderloin
Madeira Cherry Demi Glace and Blue
Cheese Mashed Potatoes
Red Thai Curry Chicken Breast
Toasted Peanuts, Asian Vegetables,
Cilantro, Jasmine Rice
Caramel Éclairs
Caramelized Sugar, Whipped Cream
$850 serves approximately 8 people
$1200 serves approximately 14 people
$1600 serves approximately 20 people
To further enhance your experience
add one of our other menu favorites;
*Sushi and Maki Platter
Wasabi, Pickled Ginger, Soy Sauce
$105
Dungeness Crab Cakes
farm fresh sun rip
local off the vine far
Pineapple Cilantro Salsa
$85
Pair with the following wines
Rodney Strong Chardonnay, California
Rodney Strong Cabernet Sauvignon, California
$150 for one bottle of each
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
3
À La Carte
un ripened savory artian
ine farm to table naturally
pened savory artian
rm to table naturally
4
Assorted Snacks
Popcorn
Bottomless and Freshly Popped
$18
Honey Roasted Peanuts
Sweet and Salty Mix
$24
Pan Fried Crispy Chickpeas
Smoked Paprika and Lime Zest
$25
Seasoned Tortilla Chips
Fresh Tomato Salsa and Guacamole
$35
Sweet and Salty Pretzel Bites
Honey Garlic Sauce
$24
Kettle Chips
House Made Onion Dip
$22
Snack Package
Popcorn, Honey Roasted Peanuts, Kettle Chips,
House Made Onion Dip
$45
rm fresh sun ripened savory artisan
cal off the vine farm to table naturally
5
Chilled Platters
Fresh Garden Vegetable Platter
Carrots, Peppers, English Cucumber, Broccoli,
Ranch Dressing
$65 serves 8
$135 serves 20
Fresh Fruit and Wild Berry Platter
Melons, Pineapple, Grapes, Oranges, Seasonal Berries
$60 serves 8
$140 serves 20
Artisan Cheese Platter
Grapes, Candied Pecans, Dried Cranberries,
Assorted Crackers
$85 serves 8
$165 serves 20
Antipasti Selection
Cured Meats, Fresh Mozzarella, Olives, Crostini
$75
*Beef Tenderloin Carpaccio
Dijon Aioli, Shaved Red Onion, Fried Capers,
Shaved Asiago, Crostini
$95
Mediterranean Tapas Platter
Hummus, Tomato Basil Bruschetta, Olive Tapenade,
Toasted Crostini, Pita Bread
$45
Chilled Prawn Cocktail
Horseradish Cocktail Sauce and Lemon
$90
Wild Sockeye *Salmon and
Albacore *Tuna Tataki
Seared Soy Ginger, Jalapeño Lime
Dressing, Vegetable Salad
$85
*Sushi and Maki Platter
Wasabi, Pickled Ginger, Soy Sauce
$115
farm fresh sun
ripened savory artian
local off the vine farm to
table naturally
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
6
Entrée Salads
Candied Salmon Nicoise Salad
Green Beans, New Potatoes, Roasted Beets,
Dijon Vinaigrette
$45
Caesar Salad
Romaine, Herb Croutons, Shaved Parmesan,
Caesar Dressing
$30
Oven Roasted Tomato and Spinach Salad
Peppered Goat Cheese, Toasted Pine Nuts,
Maple Balsamic Vinaigrette
$35
Sandwiches
*Prime Rib Sandwich
Cambozola and Crispy Fried Onions
$95
Braised *Beef Brisket Sandwich
Chipotle Cherry BBQ Glaze and Green Onion Slaw
$95
Bahn Mi Sandwich
Fried Pork Belly, Pickled Cucumber, Carrot,
Red Onion, Cilantro
$90
Grilled Portobello
Balsamic Marinated Portobello, Swiss Cheese,
Sundried Tomato Pesto
$60
*Consuming raw or
undercooked meats, poultry,
seafood, shellfish, or eggs
may increase your risk of
food borne illness.
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Lite Bites Menu
All Lite Bite Menu Items Serves 4
Baked Peppered Brie
Fresh Thyme, Champagne and Pear Chutney,
Red Seedless Grapes
$45
Edamame Beans
Sea Salt and Chilies
$25 For Large Bowl
Seared Prawn Gyozas
Green Onion and Soy Ginger Glaze
$30 For 12 Pieces
Dynamite Sushi Roll
Cucumber, Nori, Tempura Prawn, Citrus Cilantro Aioli,
Wasabi, Pickled Ginger, Soy Sauce
$30 For 8 Pieces
Quinoa Salad
Roasted Corn, Pumpkin Seeds,
Sundried Cranberries
$25 For Small Bowl
Pizza Hut
Canadian Pizza
Pepperoni, Bacon, Mushroom
$30
Hawaiian Pizza
Ham, Pineapple, Mozzarella
$30
Pepperoni Lover’s Pizza
Pepperoni and Mozzarella
$30
Cheese Pizza
Mozzarella
$30
farm fresh sun ripened savo
artian local off the vine farm to
naturally farm fresh sun ripened
artian local off the vine farm
table naturally
8
Hot Appetizers
Dungeness Crab Cakes
Pineapple Cilantro Salsa
$95 For 16 Pieces
Buffalo Hot Wings or Teriyaki Wings
Celery and Blue Cheese Dressing
$60 For 36 Pieces
Crispy Chicken Tenders
Honey Mustard
$70 For 24 Pieces
Honey BBQ Pork Ribs
Mesquite Smoked Pork Ribs
$80 For 16 Pieces
Garlic Rosemary Seared Lamb Chops
Cilantro Mint Sauce
$125 For 16 Pieces
Phyllo Tiger Prawns
Sweet Thai Chili Sauce
$85 For 50 Pieces
Atlantic Lobster and White Truffle
Potato Skins
Lobster Cream, Double Smoked Bacon,
Micro Greens
$90 For 16 Pieces
Chili Lime Tiger Prawns
Cilantro Lime Butter
$80 For 30 Pieces
Angus *Beef Slider Burgers
Cheddar Cheese and Chipotle Cherry BBQ Glaze
$110 For 16 Burgers
*Consuming raw or
undercooked meats, poultry,
seafood, shellfish, or eggs
may increase your risk of
food borne illness.
9
Signature Entrée Selections
Seared Angus *Beef Tenderloin
Madeira Cherry Demi Glace and
Blue Cheese Mashed Potatoes
$35 per person, 6oz
New York *Striploin and Tiger Prawns
Chimichurri Sauce, Roasted Nugget Potatoes,
Green Beans
$34 per person, 6oz Steak & 2 Prawns
Red Thai Curry Chicken Breast
Toasted Peanuts, Asian Vegetables, Cilantro,
Jasmine Rice
$28 per person, 8oz
Pan-Seared Wild British Columbia *Salmon
Citrus Butter, Roasted Red Beets,
Sweet Green Pea Risotto
$29 per person, 6oz
Miso Glazed Pacific Sablefish
Sweet Soy Ginger Sauce, Sesame Roasted
Fingerling Potatoes, Braised Gai Lan
$33 per person, 6oz
Portobello Mushroom Ravioli
Artichoke, Sundried Tomatoes, Capers,
Roasted Garlic, Basil Olive Oil
$26 per person, 5oz
Kids Only Package
Serves 4 Children
Kids Only Package
Hot Dogs, Chicken Fingers,
French Fries, Cookies
$45
farm fresh sun ripened savory a
local off the vine farm to table nat
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness.
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Dessert
Milk Chocolate Praline Mousse Cake
Candied Hazelnuts
$45 For 12 Pieces
Lemon Raspberry Trifle
Lemon Curd, Citrus Chiffon Cake, Raspberry Jelly
$55 For 12 Small Jars
Cupcake Trio
Strawberry Shortcake, Red Velvet, London Fog
$60 For 12 Pieces
Caramel Éclairs
Dulce Du Leche, Caramelized Sugar, Gold Leaf
$60 For 12 Pieces
Assorted Fresh Baked Cookies
$45 For 12 Pieces
Pistachio Cannoli
Ricotta, Candied Citrus Peel, Icing Sugar
$65 For 16 Pieces
Maple Bacon Cheesecake
Poached Pear
$55 For 8 Pieces
Executive Pastry Chef’s Platter
Assortment of In House Baked Treats
$90
..
Haagen-Dazs® Ice Cream Bars
Caramel Almond Crunch, Vanilla Milk Chocolate
$6.50 Per Bar
Personalized Cakes
Style your suite with a personalized and/or
decorated cake for your next celebration.
Call for additional details and prices.
Special order deadlines may apply.
11
Standards &
Guidelines
10
12
THE ADVANCE ORDERING ADVANTAGE
By arranging your food and beverage service in advance, you and
your guests will have more time to sit back, relax, and enjoy the
event. The Premium Suites advance ordering menu provides access
to a larger selection of exciting dishes, hot and cold, to please the
appetites of you and your guests. Your advance order will be delivered
to your suite at the requested time, up to one hour prior to the start of
the event.
ARAMARK ONLINE ORDERING
Check out our menu on the internet! Surf to our online catering site
at www.ps.aramark.com/rogersarena for photos and descriptions of
all our exclusive menu items. If you are a new user please contact
the premium suite catering department at 604-899-7563 to set up
your personal account. Once we receive your request, a confirmation
will be emailed back to you, and you can begin placing orders. The
deadline for online advance ordering is two business days prior to the
event you are attending. For your convenience, we recommend
that you add our web site to your ‘favourites’ list for easy and quick
access to your catering needs.
SCHEDULE FOR ADVANCE ORDERING
Most extensive menu selection
Must be received by 5 pm TWO business days prior
to the event you are attending
For Saturday, Sunday, Monday events your order
must be placed by 5 pm the Thursday prior
EVENT DAY MENU
Limited menu selection
Menu to be used after the pre-order deadline
(48 hours out, you will only be able to order event day items)
Orders for evening events must be received by
3 pm on event day
Any orders received after the 3 pm deadline will be declined and
you will be asked to order from our in suite menu when you arrive at
the event.
Please note that delivery priority is given to suites that placed a
pre order.
ORDERING FOOD DURING THE EVENT
Please allow up to one (1) hour for delivery of all food orders placed
during the event. Refer to the Event Day Menu, order through your
attendant, or contact Suite Catering by pressing the “Catering” button
direct from your suite phone during an event to place your order.
Game day ordering is provided as a convenience to our guests and
is designed to supplement a pre-event order, not replace it. Your
understanding is sincerely appreciated. Please note that all food and
beverage consumed in the suites must be purchased from Suite
Catering.
m fresh sun ripened savory artisan
al off the vine farm to table naturally
13
PREMIUM SUITE CATERING LINE
If you require assistance, please feel free to call the Premium Suites
Catering line at 604-899-7557 from 9 am to 5 pm Monday to Friday.
All advance food and beverage orders and special instructions must
be received via fax, email, or online order three days prior to the
event. You will receive a fax or email confirmation of your advance
order 24 hours prior to the event.
CANCELLATIONS
No charges will be assessed to Suite Holders for orders cancelled at
least 24 hours in advance. Suite orders that are cancelled less than
the 24 hour minimum will be assessed 50% of the total food and
beverage order and 100% of the Private Attendant (if applicable)
order.
BEVERAGE ORDERING
In-suite beverage service is provided from a built in bar and
refrigerator, which can be fully stocked with your choice of wellknown, brand name products. We recommend that, as an Executive
Suite Holder, you establish a standard par inventory of beverages
for use in the suite. Once last call has been completed, ARAMARK
Sports & Entertainment will restock your inventory back to your
requested levels.
Please be aware that according to the British Columbia Liquor Control
and Liscencing Board (BCLCLB) and the policies of Rogers Arena no
alcoholic beverages may be brought into or removed from the suite
except by Executive Suite Catering services personnel. All of our suite
attendants are Serving it Right and TIPS certified.
ADMINISTRATIVE CHARGE
A standard Administrative Charge of 18% will be added to all food
and beverage orders. The Administrative Charge is not intended to be
a tip, gratuity or service charge for the benefit of employees; however,
please note that 70% of the Administrative Charge is distributed to
certain employees as additional wages.
TIPS OR GRATUITIES
If you would like to reward your specific server for exemplary service,
gratuities are at your discretion and may be added to the guest check.
Please feel free to speak to a manager for further clarification.
TAXES
Food, Beverage and Administrative Charge are subject to current
provincial and federal sales taxes.
PAYMENT METHODS
ARAMARK Sports and Entertainment offers the following options
for suite food and beverage payments:
Escrow Account
Direct Billing to a credit card on file processed on the event date
Credit card provided by host on event completion
COD
14
FOOD SAFETY & ALLERGY AWARENESS
Consuming raw meat, seafood, or shellfish may lead to foodbourne
illness. Cold and hot food items displayed in your suite will be
removed in a timely manner to prevent the potential risk of
jeopardizing food safety. Should you or any of your guests have
an allergy to any food item, please ensure you inform the Suite
Department upon placing your order. This will allow us to take the
utmost precautions in serving you and your guests.
All food products served in the suites are handled exclusively by
ARAMARK. It is not permissible for guests to bring or remove food to
or from the suites. Any food products brought into the suites without
prior authorization will be charged to the suite holder at our normal
retail price.
ALCOHOLIC BEVERAGE SERVICE
We look forward to your visit to Rogers Arena and remind you that
your suite attendant has the right to refuse alcohol service to minors
and intoxicated guests. For your safety and enjoyment, the Laws of
British Columbia regarding the service of alcoholic beverages will be
strictly upheld by Canucks Sports & Entertainment and ARAMARK
Sports & Entertainment.
To maintain compliance with rules and regulations set forth by the
Province of British Columbia, we ask that you adhere to the following:
1. 2. 3. 4.
5. 6. 7. Alcoholic beverages cannot be brought into or taken
out of Rogers Arena.
It is the responsibility of the Suite Holder, or their representative,
to monitor and control alcohol consumption within the suite.
Minors (those under the age of 19), by law, are not permitted
to consume alcoholic beverages.
It is unlawful to serve alcoholic beverages to an obviously
intoxicated person.
Suite Holders are not permitted to take cans, bottles or glasses
outside the suite area. Drinks taken outside the suite must be
poured into a disposable cup.
Provincial Liquor Inspector reserves the right to enter the suite
for the purpose of inspection.
For suites without a par-restocking agreement, ARAMARK
reserves the right, in its sole discretion, to dispose of any
unconsumed or unopened food and beverages at the end of
each event and to restock certain items for subsequent events
and credit will not be given for any such items.
BE A TEAM PLAYER… DRINK RESPONSIBLY!
Rogers Arena is dedicated to providing quality events that promote
enjoyment and safety for everyone.
Please drink responsibly for everyone’s sake and remember, have a
game plan for a safe ride home.
15
farm fresh
sun ripened
savory artisan
local off the vine
farm to table
naturally