our product list

Terms and Conditions
Payment is required on a CASH
ON DELIVERY basis only unless
Credit Account facilities have
been agreed.
Any claims for short or
damaged goods must be made
within 3 hours of delivery.
We ask that orders be over the
value of £50.00.
Should your cheque be
returned Unpaid or Refer to
Drawer you will incur a cost of
£10.00 and be invoiced
accordingly.
All weights and specifications
are approximate.
Market variations can
sometimes cause price
fluctuations, we will advise you.
Our Products are delivered as
either Frozen or Chilled.
Please store frozen products
below –18oC and all chilled
products at 5oC and below
please ensure you use in
rotation.
If the product exceeds it ideal
storage temperature it is
advised that it is consumed
within 12 hours or discarded.
Please ensure re-heating of our
frozen or chilled product range
is complete. The size of your
Microwave will affect the reheating. Please probe and
ensure the product is re-heated
to a Core Temperature of 75oC
for at least 2 minutes prior to
use.
Always stir well and check
heating is complete before
serving.
The storage & re-heating
information above is believed to
be correct, but is no substitute
for professional advice. Any
problems / queries please
contact Bell House Foods Ltd.
Quality Products
Locally Produced
The company was formed in
2001 to provide the catering
trade with their specialised
and individual requirements.
We have expanded our
products over the years and
produce a high quality
range of Prepared Frozen
meals, Savoury and Dessert
Pies, together with a superb
range of quality Meat
Puddings. All of these have
a wide selection of fillings.
Kentish Mayde has a small
but professional team
working to produce
traditional products from
traditional ingredients.
Telephone: 01580 292914
Fax:
01580 292516
E-mail:
info@kentishmayde.co.uk
Traditional Suet Puddings (400g)
Steak & Kidney
Chicken & Asparagus
Tender hand diced Chicken, cooked with Leeks, Onions, & diced Asparagus, Chicken Stock
and Cream.
Hand diced British Beef, cooked with Onions and Lambs Kidneys in a rich meat sauce.
Steak & Cheddar - ‘An Aussie Classic’
Steak & Ale
Our Australian inspired Pie, filled with prime diced British Beef in a rich Ale enhanced
meat sauce topped with mature Cheddar Cheese. This Pie has a Golden Cheddar Crust.
Hand diced British Beef, cooked with Onions and Dark Ale in a rich meat sauce.
Chicken & Bacon
Steak & Stilton - ‘An English Classic’
Tender hand diced Chicken cooked with Leeks, chunks of Bacon, Chicken Stock and
Cream.
Another Steak Pie, filled with our prime British Beef, hand diced and cooked with Onions,
Dark Ale and meat sauce, topped with English Stilton. This tasty Pie Pastry top is
peppered with finely grated Stilton, just to give it that ‘Special Finish’
Steak & Stilton - ‘An English Classic’
Chicken, Brie & Cranberry - ‘A Kiwi Classic’
Filled with our prime British Beef, hand diced and cooked with Onions, Dark Ale and meat
sauce, with a hint of Stilton Cheese.
Steak, Onion & Horseradish
This special pie is a firm favourite in New Zealand. The tender diced Chicken
Pieces are cooked with Leeks, Chicken Stock and Cream, the pies are hand
filled and topped with Brie and sweetened Cranberries, and then encased
in a rich Pastry.
Filled with our prime British Beef, hand diced and cooked with Onions, Dark Ale and meat
sauce, with a hint of Horseradish.
Steak & Mushroom ‘Classic’
Steak & Mushroom ‘Classic’
The old favourite is still here! Prime hand diced British Beef in a rich meat Stock, with
chunky little Mushrooms to please.
Lamb & Mint
The old favourite is still here! A Pie of prime hand
diced British Beef in a rich meat Stock, with chunky
little Mushrooms to please.
Sweet Potato & Roast Vegetable
Bacon & Onion
A selection of chunky Roast Vegetables, with Sweet
Potato & Peppers, finished with a Smoked Cheddar Sauce.
This tasty Pie Pastry top is peppered with Herbs, just to
give it that ‘Special Finish’
Flaked slow cooked Ham Hock combined with sliced white Onion & small diced
Vegetables to make a new twist on an old classic.
Smoked Haddock
Prime Lean diced Lamb combined with small diced Vegetables in a rich Mint Sauce.
Savoury Pies
Encased In our Crisp, Buttery, Shortcrust Pastry
Steak & Kidney
Hand diced British Beef, cooked with Onions and Lambs Kidneys in a
rich meat sauce.
Steak & Ale
‘Our Award Winning Pie’ and our most popular
Hand diced British Beef, cooked with Onions and Dark Ale in a rich
meat sauce.
Chicken & Bacon
Flaked Fillets of Smoked Haddock, cooked
with Sliced Onion, Diced Potato & fresh Parsley,
finished in a light Cheese Sauce with a
hint of English Mustard. This tasty Pie Pastry
top is peppered with finely grated Cheddar
& Herb Crust, just to give it that
‘Special Finish’
Monthly Special
Look out each
month for our
“Pie of the Month”
our chance to do
something a bit
different!
Tender hand diced Chicken cooked with Leeks, chunks of Bacon,
Chicken Stock and Cream.
Chicken & Mushroom
Tender hand diced Chicken, cooked with Leeks, Button Mushrooms, Chicken Stock
and Cream.
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Other Savoury Products
5” Sausage Roll
with a generous filling and encased in a special ‘Flaky’ Pastry.
Kentish Pasty
Large traditional Prime British Beef and Vegetable Pasty,
with a nice ‘Kent Twist’
Cheese, Leek & Potato Pasty
Small diced Potatoes and sliced Leeks, bound together with our very own Cheddar and
Stilton sauce. This Pasty has a wonderful Cheddar Crust.
Open Tarts (300g)
Whole Pork Pies (1.5kg)
Our Hand Raised Pork Pie selection.
Traditionally made using Hot Water Pastry. Together
with our Rustic Pork mix, with Herbs & Spices.
Chicken & Ham • Traditional Pork
Apricot & Applewood • Turkey & Cranberry
Mature Cheese & Pickle • Gala Pork
New
Spicy Butterbean Tart
A Spicy Butterbean mix, enhanced with Corriander & Cumin in a rich Shortcrust Pastry
Goats Cheese & Onion Marmalade Tart
Tangy Goats Cheese mix together with a rich red Onion Marmalade compote, in a rich
Shortcrust Pastry
Cauliflower Cheese Tart
A Classic Cauliflower Cheese mix in a rich Shortcrust Pastry.
Cheese, Leek & Potato Tart
Small diced Potatoes and sliced Leeks, bound together with our very own Cheddar and
Stilton sauce.
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Main Courses
Sweet Pies
Chicken Scrump-Chias
Made with our Special Sweet Crust Pastry, and a generous filling
of our own fruit flavours.
Chicken Breast Wrapped with Cheddar Cheese and Bacon presented with Biddenden
Cider, Apple & Rosemary Sauce.
Apple • Apple and Blackberry
Chicken and Mushroom Stroganoff
Apple and Raspberry • Apple and Toffee
Strips of Chicken Breast dusted with Paprika, cooked with Wild Mushrooms in a traditional
Creamy Stroganoff Sauce.
Apple, Cinnamon and Sultana • Black Cherry
Lambs Liver and Bacon
Individual Crumbles
A good helping of Lambs Liver in a rich Onion Gravy, topped with two rashers of Back
Bacon.
Apple & Blackberry Crumble • Apple Crumble
Farmhouse Cottage Pie
Individual Steamed Sponge Puddings
• Sticky Toffee with Butterscotch Sauce
• Butterscotch and Treacle with Butterscotch Sauce
• Chocolate Brownie with Dark Chocolate Sauce
• Traditional Jam Sponge
An old traditional recipe of prime minced Beef braised with Carrots, Onion, Leeks and
Celery, topped with Creamy Mash Potatoes.
Traditional Lasagna
Layers of Fresh Pasta, with our traditionally made Beef Bolognese Sauce & Bechamel
Sauce, topped with Mature Cheddar.
Vegetable Cannelloni
Two Tubes of Fresh Pasta filled with finely diced Vegetables, bound together with
Spinach, Stilton & Mature Cheddar. On a bed of Tomato & Basil Sauce & topped with
Creamy Bechamel Sauce.
• Chocolate Melt in the Middle Pudding
• Sicilian Lemon
Duck Spring Roll
Finely shredded Duck and Spring Onions, seasoned with Hoi Sin, & wrapped in Spring Roll
Pastry to create a large Spring Roll.
Stuffed Red Peppers
Sweet Red Pepper halves filled with colourful Vegetables mixed with Rice, sundried
Tomatoes, Basil and Corriander, smothered with grated Cheese. Serve one as a starter or
two as a main course.
Mushroom & Spinach Lasagna
A Blend of Fresh Spinach, Mushrooms and finely diced root Vegetables in a Creamy sauce,
layered with fresh Pasta topped with Cheese.
Mediterranean Pork
Diced Pork cooked with Spanish Chorizo, Red Peppers and Italian Tuscan Beans, finished
in a spicy Tomato Sauce.
Chicken Spinach & Stilton
Breast of Chicken filled with a Stilton & Spinach Mousse, presented on a Creamy
Mushroom & Vegetable Sauce.
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