DAY TIME MENU

CAFE
TISANE
JUICE
- D AY T I M E M E N U COFFEE
BY
SINGLE
ORIGIN
ROASTERS
T RAD I N G
H O U RS
BREAKFAST 8AM - 11AM
LUNCH 11AM - 4PM
DINNER 4PM - MIDNIGHT
FRESH
COFFEE
TEA
SARNI BY DAY
&
ISAAN BY NIGHT
BOON : GOOD KARMA
BOONCAFE.COM
BO ON CAFE
W
ere you ever that kid at school who was too embarrassed
to bring out your lunch? We were those kids. But we also
noticed the kid with the sandwich who always looked enviously
at our lunch. Now we are a bit older we appreciate the value
of our food heritage, and we want to make the ‘kid with the
sandwich’ our version of a ‘sandwich’.
Boon is our passion project to bring exciting new flavours to
our loyal Chat Thai diners. Here you will find the comfort of
familiar ingredients combined in completely new ways with
artisanal goods from the best local purveyors we know. If
you’ve never had chilli-relish in a sandwich, neither had we!
But we liked it and thought you might too.
We’re just really having a bit of fun with our lunches, and for
dinner we are keeping it traditional Isaan ~ you don’t mess with
the original. Sarnie’s by day and Isaan by night.
As the seasons change our menu will reflect the locally sourced
fresh produce available at Jarern Chai. Stay tuned and eat up.
D AY T I M E
drinks
SI NGLE O RI GI N CO FFEE ROAST ERS
KILLERBEE BLEND [milks]
notes of dark honey, toffee & tropical fruit
PARADOX BLEND [shots]
notes of forest berry, spice & bittersweet chocolate
CO FFEE
ESPRESSO / RISTRETTO / MACCHIATO / PICCOLO
FLAT WHITE / LATTE / CAPPUCCINO / LONG BLACK
R 3 .5 / L 4 .5 / SOY 0.5
M O CHA / CHAI LAT T E
R 4 / L 5
GO LD I LO CKS LAT T E 5
cold pressed turmeric, milk & vallentines
medicinal honey [soy +0.5 ]
HOT CHO CO LAT E BY KAKAWA CHO CO LAT I ERS
DARK / DARK & HAZELNUT / DARK CARAMEL
R 5 / L 5 .5
B ABYCHI NO 2
SEE THE COUNTER FOR
DAILY PASTRIES
-
B ABY HOT CHO CO LAT E 3 .5
M ATCHA
MATCHA / MATCHA LATTE
HOT 5 / I CED 6 / FRAPPE 7 [w/ cream +0.5 ]
I CED CO FFEE
ICED LONG BLACK / ICED LATTE / ICED CAPPUCCINO 5
ESPRESSO AFFOGATO 6
ICED MOCHA 5
ICED CHOCOLATE 5
LO OSE LEAF T EA BY T EA CRAFT 4
ROASTED GREEN - houjicha
GREEN - cloud & mist
OOLONG - iron goddess
ASSAM MASALA - single estate black tea
PEPERMINT TEA
b o on ca f e
ice chocolate
pandan tisane
hot matcha latte
cappuccino
ice cappuccino
yakult pipo
goldilocks latte
[cold pressed turmeric, milk & honey]
gelato bun
nahm keaw soda - nahm dang soda
hot soy bean
house smoked chilli relish
w/ dried shredded pork
hot matcha
D AY T I M E
JUICE & TISANE S
FRESH COLD PRESSED 6
SEASONAL GREENS, HERBS & FRUIT
[extra fresh cold pressed tumeric shot +2]
turmeric contains curcumin which is an anti-inflammatory,
has anti-oxidant beneifts & is a detoxifier
FRESH COCONUT WATER 6
HOUSE-MADE ICED TISANE 4
[daily rotation]
chrysanthemum tisane
ANCHAN - blue butterfly pea “น้ำ�ดอกอัญชัน”
BAI TOEY - pandan “น้ำ�ใบเตย”
BUOY - sweet pickled plum “น้ำ�บ๊วย”
KRAJIAPB - hibiscus “น้ำ�กระเจี๊ยบ”
MA KAHM - tamarind “น้ำ�มะขาม”
MA THOOM - bael “น้ำ�มะตูม”
GEK HUAY - chrysanthemum “น้ำ�เก๊กฮวย”
LUM YAI - longan “น้ำ�ลำ�ไย”
RAK BUA - lotus root “น้ำ�รากบัว”
TR ADITIONAL DRINKS
pandan croissant
fresh cold pressed boon juice
THAI COFFEE 5
ORYOAH - sweet black hot coffee “โอยัว
๊ ะ”
ORLIENG - sweet iced black coffee “โอเลีย
้ ง”
KAFFE NOHM - hot coffeew/ caramelised milk “กาแฟร้อน”
KAFFE YEN - iced coffee w/ caramelised milk “กาแฟเย็น”
T HA I R ED T EA 5
CHA DUM YEN - sweet iced tea “ชาดำ�เย็น”
CHA NOHM - sweet red tea w/ caramelised milk [hot or cold]
“ชานมร้อน / ชานมเย็น”
CHA MA NOAW - sweet iced tea w/ lemon “ชามะนาว”
NOHM CHOMPOO pink cold milk “นมชมพู” 4.5
NAHM TAO HOO hot sweet soy bean “น้ำ�เต้าหู้” 4.5
NAHM DANG SODA red syrup w/ soda “น้ำ�แดงโซดา” 4.5
NAHM KEAW SODA green syrup w/ soda “น้ำ�เขียวโซดา” 4.5
ice matcha latte
[COLD DRINKS]
FUJI TEA “น้ำ�ชาฟูจิ” 4
OOLONG TEA “น้ำ�ชาอูหลง” 5
PASSION FRUIT JUICE “น้ําเสาวรส” 5
bo on c afe
watermelon blend
D AY T I M E
DRINKS
BLENDED DRINKS 7
YAKULT / LYCHEE / PINEAPPLE /
WATERMELON / STRAWBERRY
COCONUT / ORANGE / LIME / MILO /
THAI MILK TEA / CHOCOLATE
GUNNERS [ginger beer & bitters]
*ADD TOPPING +1
[basil seed / herbal jelly / pipo jelly]
WATER & CARBONATED DRINKS
STILL MINERAL WATER 500ML 7
SPARKING MINERAL
500ML
7.5
STRANGELOVE ORGANIC GINGER BEER 5
STRANGELOVE GRAPEFRUIT BITTERS 5
STRANGELOVE SMOKED COLA 5
STRANGELOVE BLOOD ORANGE & CHILLI 5
GEL ATO
[would you like a bun w/ that?]
F L AVOU R S 8
CASHEW BUTTER “เนยเม็ดมะม่วงหิมพานต์”
SINGLE ORIGIN COFFEE “กาแฟ”
FRESH COCONUT “มะพร้าวสด”
BANANA & CHOCOLATE “กล้วยและช๊อคโกแลต”
W/ TOPPING
[salted caramel / pandan custard / kakawa dark chocolate]
kanom pung yen
bo on c afe
D AY T I M E
pandan custard toast
crossant w/ orgranic pasture-raised
ham & provolone cheese
kanom pung yen
snacks
FIG-WALNUT SOURDOUGH 6
w/ marscapone & house jam “ขนมปังฟิกวอร์นัท มัสกาโพนีชีส แยมผลไม้”
TOAST & SPREADS
[ขนมปังปิ้ง] white, sourdough, croissant +2
[all w/ organic gympie cultured butter]
SUGAR “เนยน้ำ�ตาล” 4
KAKAWA CHOCOLATE HAZELNUT
“เนยช๊อคโกแล็ตเฮเซลนัท” 5.5
CONDENSED MILK “เนยนม” 4
CONDENSED MILK & SUGAR
“เนยนมน้ำ�ตาล” 4
CONDENSED MILK & MILO “เนยนมไมโล” 5
PANDAN CUSTARD “สังขยาใบเตย” 4
HOUSE JAM “แยมผลไม้” 4
HOUSE SMOKED CHILLI RELISH
W/ DRIED SHREDDED PORK
“หมูหยองน้ำ�พริกเผา” 5.5
ORANIC PASTURE-RAISED BACON
“เบคอน” 7
ORGANIC PASTURE-RAISED HAM &
PROVOLONE CHEESE “แฮมชีส” 7.5
PIC’S PEANUT BUTTER “เนยถั่ว” 4
SALTED CARAMEL “คาราเมลเค็ม” 5
HOUSE ROASTED CASHEW BUTTER
“เนยเม็ดมะม่วงหิมพานต์” 5
KANOM PUNG YEN
ice bread [milo / red tea / matcha / red
syrup] “ขนมปังเย็น” 9
ADD FRIED OR SOFT
BOILED EGG “ไข่” 3
condensed milk & sugar toast
bo on c afe
gelato
ฏฤ- DAY TIME The Boon kitchen produces a mash-up of Thai classics and
some inventive musings on staples with artisanal ingredients
from local producers along with a few daily specials. Boon
respects tradition, fresh health-giving ingredients [though
sometimes a little pork crackling goes a long way for the
soul] and above all, deliciousness.
Find a table, pull up a chair, order a sandwich or a noodle
soup, have a coffee maybe a pastry and don’t forget the
cold pressed Boon juice.
Finally watch the world go by, be happy.
big boon breakfast
CR AB
“โจ๊กปู” rice porridge
w/ crab CONGEE
& shitake
mushrooms
option- thousand
CR
year
eggAB
or
hens egg
CONGEE
“โจ๊กปู”
rice porridge w/
crab & shitake
mushrooms
option-thousand
year egg or
hens egg
D AY T I M E
BRE AKFAST
[8AM - 11AM]
KAI GATAH 8
“ไข่กระทะ” pan-baked eggs w/
smoked fish sausage, chicken mince,
sliced pork & sausage loaf
MUSHROOMS & FRIED EGG 12
“เห็ดผัดเนยขนมปังไข่ดาว” seasonal
mushrooms gruyère & herbs w/
fried egg on sourdough
KAI LUAK 6
“ไข่ลวก” coddled eggs [add organic
pasture-raised bacon +4]
YUM AVOCADO TOAST 12
“ยำ�อโวคาโด้” avocado, soft herbs,
soft boiled egg on sourdough
KHAO NIEW MHU PHING 7 [all day]
“หมูปิ้ง” pork skewers w/ sticky rice
BOON OMELETTE W/ RICE 9
“ข้าวไข่เจียว” runny egg omelette w/
jalepeno sriracha sauce
CHICKEN CONGEE 10
“โจ๊กไก่” rice porridge w/ shredded chicken
& shitake mushrooms. [option thousand
year egg or hens egg +3]
CRAB CONGEE 12
“โจ๊กปู” rice porridge w/ crab & shitaake
mushrooms [option thousand year egg
or hens egg +3]
kai luak
yum avocado toast
BIG BOON BREAKFAST 18
“บุญชุดใหญ่” tasting tray of congee,
skewered pork, baked eggs, organic
pasture-raised bacon, yum avocado,
mushrooms & sourdough
[vegetarian 16]
big boon breakfast [vegetarian]
crab congee
kai gatah
crab fried rice
duck & rice
sai ouah kamut pasta
khao dtom sen
padt cha bacon pasta
nahm prik ong
w/ brown rice
nahm prik nuum
w/ brown rice
larbp padt
w/ brown rice
D AY T I M E
Sandwiches
OR brown RICE BOWLS
[11AM - 4PM]
NAHM PRIK ONG 11
“น้ำ�พริกอ่อง” northern region spicy pork, tomato relish,
soft herb, cucumber & pickled cabbage salad
NAHM PRIK NUUM 13
“น้ำ�พริกหนุ่ม” northern region green chilli relish, spicy pork
herb sausage, soft-boiled egg, soft herb & pickled cabbage salad
NAHM PRIK MAKUA 11
“น้ำ�พริกมะเขือ” northern region smoked eggplant relish
soft-boiled egg, soft herb & pickled cabbage salad
LARPB PADT 12
“ลาบผัด” northern region stir fried spicy minced pork, grilled
chicken liver, soft herb & pickled cabbage salad
nahm prink nuum sandwich
NAAM TODT 13
“แหนมทอด” fried fermented pork & rice cake, peanuts,
soft herb & pickled cabbage salad
CRAB & PRAWN CAKE 17
“ทอดมันปูกับกุ้ง” fried crab & prawn cake, smoked
chilli relish, mayo, soft herb & pickled cabbage salad
SOM DTUM GAI TODT 14
“ส้มตำ�ไก่ทอด” fried chicken w/ papaya salad
CHICKEN CASHEW [sourdough only] 14
“ไก่เม็ดมะม่วงน้ำ�พริกเผา” shredded grilled chicken, roasted cashew
butter, smoked chilli jam & roasted capsicum
mushroom & holy basil sandwich
MUSHROOMS & HOLY BASIL [sourdough only] 12
“กระเพราเห็ด” stir fried seasonal mushrooms, holy basil
& chilli w/ fried egg
CHICKEN, SQUID & HOLY BASIL [sourdough only] 14
“กระเพราไก่สับปลาหมึก” stir fried minced chicken, squid,
holy basil & chilli w/ fried egg
som dtum gai todt sandwich
bo on c a f e
nahm prik ong sandwich
D AY T I M E
RICE & NO ODLES
[11AM - 4PM]
SAI OUAH KAMUT PASTA 16
“พาสต้าไส้อั่ว” kamut fusilli w/ house-made spicy thai herb
pork sausage, egg yolk
sai ouahkamut pasta
CRAB PASTA 20
“พาสต้าปู” kamut spaghettini w/ crab, smoked chilli, tomato & dill
BOON EGG NOODLES 15
“พาสต้าบุญ” fresh egg noodles w/ thousand year eggs, minced
chicken, chilli & holy basil
PADT CHA BACON PASTA 15
“พาสต้าผัดฉ่าเบคอน” kamut spaghettini w/ organic pasture-raised bacon,
wild ginger, green peppercorns & kaffir lime leavess
KHAO DTOM SEN 13
“ข้าวต้มเส้น” fresh rice noodles w/ pork short ribs & clear pork broth
DUCK NOODLES 15
“บะหมี่เป็ด” fresh egg noodles w/ roasted duck & five spice broth
COLD RICE NOODLES 16
“เส้นเย็น” fried crab & prawn cake, soft herbs salad
crab pasta
GUOI SI MEE 14
“โกยซีหมี่” egg noodles w/ chicken, bamboo & mushroom
YUM BA MEE 16
“ยำ�บะหมี่” spicy egg noodles salad w/ minced chicken,
calamari, mussels & prawns
BOAT FRIED RICE 16
“ข้าวผัดน้ำ�พริกลงเรือ” spicy shrimp paste & garlic fried rice w/
shredded green mango, five spice sticky pork, fried gouramy fish
& salted duck egg
CRAB FRIED RICE 15
“ข้าวผัดปู” fried rice w/ crab & egg
DUCK & RICE 15
“ข้าวหน้าเป็ด” roasted duck w/ pickled ginger, greens
& duck gravy on rice
NAHM DTOK GRILLED BEEF & RICE 14
“ข้าวเนื้อย่างน้ำ�ตก” grilled beef shin w/ spicy soft herb salad on rice
MUSHROOMS & HOLY BASIL 13
“กระเพราเห็ด” stir fried seasonal mushrooms, holy basil
& chilli w/ fried egg
CHICKEN, SQUID, HOLY BASIL 15
“กระเพราไก่สับปลาหมึก” stir fried minced chicken, squid, holy basil
& chilli w/ fried egg
bo on c afe
boon egg noodle
dtum thai
dtum bpla
boat fried rice
nahm dtok grilled beef
& brown rice
yum ba mee
duck noodle
cold rice noodles salad
guoi si mee
dtum ma-muang
chicken, squid, holy basil & chilli
D AY T I M E
SOM DTUM
[MIDDAY - MIDNIGHT]
DTUM THAI 12
“ตำ�ไท” spicy green papaya salad w/
peanuts, dried shrimps *contains peanuts*
DTUM BPU 13
“ตำ�ปู” spicy green papaya salad w/ pickled crab & dried shrimps
DTUM THAI BPU 13
“ตำ�ไทย-ปู” spicy green papaya salad w/
dried shrimps, pickled crab *contains peanuts*
DTUM BPU BPLA LA 13
“ตำ�ปู-ปลาร้า” spicy green papaya salad w/
pickled fields crabs, fermented fish [lao style]
DTUM KO RAT 13
“ตำ�โคราช” spicy green papaya salad w/ dried shrimps,
fermented fish *contains peanuts*
DTUM KHAO PORDT 14
“ตำ�ข้าวโพด” spicy corn salad w/ dried shrimps
*salted duck egg / contains peanuts*
DTUM KAI KEHM 14
“ตำ�ไข่เค็ม” spicy green papaya salad w/
salted duck egg *contains peanuts*
DTUM MA-MUANG 13
“ตำ�มะม่วง” spicy green mango salad w/
pickled field crabs, fermented fish *contains peanuts*
DTUM MUAH 14
“ตำ�มั่ว” spicy green papaya salad w/ pickled field crabs,
fermented fish, bean sprouts, pork sausage roll, pork crackling,
fermented rice noodles, pickled mustard greens
DTUM SUAH 14
“ตำ�ซั่ว” spicy green papaya salad w/ pickled field crabs,
fermented fish, fermented rice noodles
DTUM MEE 14
“ตำ�หมี่” spicy thin rice noodles salad w/
pickled field crabs, fermented fish, bean sprouts,
pickled mustard greens, fried eschalots
DTUM MA-MA 14
“ตำ�มาม่า” spicy ma-ma noodles salad w/
pickled field crabs, fermented fish, bean sprouts,
pork sausage roll, pickled greens
DTUM BPHA 15
“ตำ�ป่า” spicy green papaya salad w/ pickled field crabs,
fermented fish, snail, bean sprouts, pork sausage roll, pork
crackling, fermented rice noodles, pickled mustard greens,
pickled bamboo shoots
dtum bpu
bo on c a f e
- LOCA L PURV EYORS Single Origin Roasters coffee, Brickfields bread & croissant
Strangelove carbonated drinks, Penny Fours Pastries Feather & Bone: ham & bacon,
Kakawa chocolates chocolate et al, Tea craft tea,
Cooks Co-op honey & olive oil, Gympie Butter
All fruits, vegetables and herbs are locally grown and often sourced straight
from the producer
BO ON CAFE
425 pitt st, haymarket nsw 2000 / tel 02.9281.2114
booncafet
boon_cafe