night time - Boon Cafe

CAFE
TISANE
JUICE
- NIGHT TIME COFFEE
BY
SINGLE
ORIGIN
ROASTERS
T RAD I N G
H O U RS
BREAKFAST 8AM - 11AM
LUNCH 11AM - 4PM
DINNER 4PM - MIDNIGHT
FRESH
COFFEE
TEA
SARNI BY DAY
&
ISAAN BY NIGHT
BOON : GOOD KARMA
BOONCAFE.COM
BO ON CAFE
W
ere you ever that kid at school who was too embarrassed
to bring out your lunch? We were those kids. But we also
noticed the kid with the sandwich who always looked enviously
at our lunch. Now we are a bit older we appreciate the value
of our food heritage, and we want to make the ‘kid with the
sandwich’ our version of a ‘sandwich’.
Boon is our passion project to bring exciting new flavours to
our loyal Chat Thai diners. Here you will find the comfort of
familiar ingredients combined in completely new ways with
artisanal goods from the best local purveyors we know. If
you’ve never had chilli-relish in a sandwich, neither had we!
But we liked it and thought you might too.
We’re just really having a bit of fun with our lunches, and for
dinner we are keeping it traditional Isaan ~ you don’t mess with
the original. Sarnie’s by day and Isaan by night.
As the seasons change our menu will reflect the locally sourced
fresh produce available at Jarern Chai. Stay tuned and eat up.
D AY T I M E
drinks
SI NGLE O RI GI N CO FFEE ROAST ERS
KILLERBEE BLEND [milks]
notes of dark honey, toffee & tropical fruit
PARADOX BLEND [shots]
notes of forest berry, spice & bittersweet chocolate
CO FFEE
ESPRESSO / RISTRETTO / MACCHIATO / PICCOLO
FLAT WHITE / LATTE / CAPPUCCINO / LONG BLACK
R 3 .5 / L 4 .5 / SOY 0.5
M O CHA / CHAI LAT T E
R 4 / L 5
GO LD I LO CKS LAT T E 5
cold pressed turmeric, milk & vallentines
medicinal honey [soy +0.5 ]
HOT CHO CO LAT E BY KAKAWA CHO CO LAT I ERS
DARK / DARK & HAZELNUT / DARK CARAMEL
R 5 / L 5 .5
B ABYCHI NO 2
SEE THE COUNTER FOR
DAILY PASTRIES
-
B ABY HOT CHO CO LAT E 3 .5
M ATCHA
MATCHA / MATCHA LATTE
HOT 5 / I CED 6 / FRAPPE 7 [w/ cream +0.5 ]
I CED CO FFEE
ICED LONG BLACK / ICED LATTE / ICED CAPPUCCINO 5
ESPRESSO AFFOGATO 6
ICED MOCHA 5
ICED CHOCOLATE 5
LO OSE LEAF T EA BY T EA CRAFT 4
ROASTED GREEN - houjicha
GREEN - cloud & mist
OOLONG - iron goddess
ASSAM MASALA - single estate black tea
PEPERMINT TEA
b o on ca f e
ice chocolate
pandan tisane
hot matcha latte
cappuccino
ice cappuccino
yakult pipo
goldilocks latte
[cold pressed turmeric, milk & honey]
gelato bun
nahm keaw soda - nahm dang soda
hot soy bean
house smoked chilli relish
w/ dried shredded pork
hot matcha
D AY T I M E
JUICE & TISANE S
FRESH COLD PRESSED 6
SEASONAL GREENS, HERBS & FRUIT
[extra fresh cold pressed tumeric shot +2]
turmeric contains curcumin which is an anti-inflammatory,
has anti-oxidant beneifts & is a detoxifier
FRESH COCONUT WATER 6
HOUSE-MADE ICED TISANE 4
[daily rotation]
chrysanthemum tisane
ANCHAN - blue butterfly pea “น้ำ�ดอกอัญชัน”
BAI TOEY - pandan “น้ำ�ใบเตย”
BUOY - sweet pickled plum “น้ำ�บ๊วย”
KRAJIAPB - hibiscus “น้ำ�กระเจี๊ยบ”
MA KAHM - tamarind “น้ำ�มะขาม”
MA THOOM - bael “น้ำ�มะตูม”
GEK HUAY - chrysanthemum “น้ำ�เก๊กฮวย”
LUM YAI - longan “น้ำ�ลำ�ไย”
RAK BUA - lotus root “น้ำ�รากบัว”
TR ADITIONAL DRINKS
pandan croissant
fresh cold pressed boon juice
THAI COFFEE 5
ORYOAH - sweet black hot coffee “โอยัว
๊ ะ”
ORLIENG - sweet iced black coffee “โอเลีย
้ ง”
KAFFE NOHM - hot coffeew/ caramelised milk “กาแฟร้อน”
KAFFE YEN - iced coffee w/ caramelised milk “กาแฟเย็น”
T HA I R ED T EA 5
CHA DUM YEN - sweet iced tea “ชาดำ�เย็น”
CHA NOHM - sweet red tea w/ caramelised milk [hot or cold]
“ชานมร้อน / ชานมเย็น”
CHA MA NOAW - sweet iced tea w/ lemon “ชามะนาว”
NOHM CHOMPOO pink cold milk “นมชมพู” 4.5
NAHM TAO HOO hot sweet soy bean “น้ำ�เต้าหู้” 4.5
NAHM DANG SODA red syrup w/ soda “น้ำ�แดงโซดา” 4.5
NAHM KEAW SODA green syrup w/ soda “น้ำ�เขียวโซดา” 4.5
ice matcha latte
[COLD DRINKS]
FUJI TEA “น้ำ�ชาฟูจิ” 4
OOLONG TEA “น้ำ�ชาอูหลง” 5
PASSION FRUIT JUICE “น้ําเสาวรส” 5
bo on c afe
watermelon blend
D AY T I M E
DRINKS
BLENDED DRINKS 7
YAKULT / LYCHEE / PINEAPPLE /
WATERMELON / STRAWBERRY
COCONUT / ORANGE / LIME / MILO /
THAI MILK TEA / CHOCOLATE
GUNNERS [ginger beer & bitters]
*ADD TOPPING +1
[basil seed / herbal jelly / pipo jelly]
WATER & CARBONATED DRINKS
STILL MINERAL WATER 500ML 7
SPARKING MINERAL
500ML
7.5
STRANGELOVE ORGANIC GINGER BEER 5
STRANGELOVE GRAPEFRUIT BITTERS 5
STRANGELOVE SMOKED COLA 5
STRANGELOVE BLOOD ORANGE & CHILLI 5
GEL ATO
[would you like a bun w/ that?]
F L AVOU R S 8
CASHEW BUTTER “เนยเม็ดมะม่วงหิมพานต์”
SINGLE ORIGIN COFFEE “กาแฟ”
FRESH COCONUT “มะพร้าวสด”
BANANA & CHOCOLATE “กล้วยและช๊อคโกแลต”
W/ TOPPING
[salted caramel / pandan custard / kakawa dark chocolate]
kanom pung yen
bo on c afe
D AY T I M E
pandan custard toast
fruity thai waffle
snacks
kanom pung yen
FIG-WALNUT SOURDOUGH 6
w/ marscapone & house jam “ขนมปังฟิกวอร์นัท มัสกาโพนีชีส แยมผลไม้”
TOAST & SPREADS
[ขนมปังปิ้ง] white, sourdough, croissant +2
[all w/ organic gympie cultured butter]
SUGAR “เนยน้ำ�ตาล” 4
HOUSE SMOKED CHILLI RELISH
W/ DRIED SHREDDED PORK
“หมูหยองน้ำ�พริกเผา” 5.5
CONDENSED MILK “เนยนม” 4
CONDENSED MILK & SUGAR
“เนยนมน้ำ�ตาล” 4
CONDENSED MILK & MILO “เนยนมไมโล” 5
PANDAN CUSTARD “สังขยาใบเตย” 4
HOUSE JAM “แยมผลไม้” 4
ORANIC PASTURE-RAISED BACON
“เบคอน” 7
ORGANIC PASTURE-RAISED HAM &
PROVOLONE CHEESE “แฮมชีส” 7.5
KANOM PUNG YEN
ice bread [milo / red tea / matcha / red
syrup] “ขนมปังเย็น” 9
PIC’S PEANUT BUTTER “เนยถั่ว” 4
SALTED CARAMEL “คาราเมลเค็ม” 5
HOUSE ROASTED CASHEW BUTTER
“เนยเม็ดมะม่วงหิมพานต์” 5
KANOM PUNG NUENG
“ขนมปังนึ่งสังขยาใบเตย” streamed bred w/
pandan custard 5
KAKAWA CHOCOLATE HAZELNUT
“เนยช๊อคโกแล็ตเฮเซลนัท” 5.5
FRUITY THAI WAFFLE
“ขนมรังผึ้งไอศกรีมและผลไม้รวม” 9
ADD FRIED OR SOFT
BOILED EGG “ไข่” 3
condensed milk & sugar toast
bo on c afe
kanom pung nueng w/ pandan custard
gai yaang
- NIGHT TIME / ISAAN F OOD The mood switches to Isaan in the evening to represent
one of our favourite Thai food regions. The cuisine from the
North East harbours unique flavours and ingredients that
closely resemble Laotian staples but still very distinctly
Thai in execution. Expect gutsy flavours based on fermented
fish, crabs, brined/pickled, fresh herbs & vegetables, more
often than not it’s going to be spicy!
TO FEAST ISAAN STYLE
Order one or two dishes in each of the sections to create
variety i.e. grilled chicken, mieng bpla phao, gaeng kanuhn,
larpb bpedt, grilled liver skewers, sticky rice etc...
•
Eat with your hands! Get in there
•
Bring lots of friends [but should you find yourself alone
there’s always mee ga-ti or making friends with the
table next to you]
•
It’s all about mopping up the sauces with sticky rice
which like
a true local you have rolled up into balls
•
Don’t forget a cooling drink, coconut water or a lime/
fruity blend should do the trick
gaeng lao
gaeng hedt ruam
larpb bpedt
sai grog isaan
peak gai tod
dtum bpha
gaeng ohm gai
dtum khao pordt
dtom super
mieng bpla phao
NIGHT TIME
mhu phing
sai yaang
sai ouah
G RILLED & FRIED
[ ปิ้ง - ย่าง - ทอด]
GAI YAANG half 14 / whole 20
“ไก่ย่าง” herb marinated chicken
NAAM YAANG 12
“แหนมย่าง” fermented pork
MHU PHING 3 each
“หมูปิ้ง” pork skewers
SAI OUAH 14
“ไส้อั่ว” pork, aromatic herbs
& chilli sausages
TUB GAI YAANG 3 each
“ตับย่าง” chicken liver skewers
GUEN GAI YAANG 3 each
“กึ ๋ น ย่ า ง” chicken gizzards skewers
PEAK GAI TOD 12
“ปีกไก่ทอด” crisp fried chicken wings
BPLA DUK YAANG 12
“ปลาดุกย่าง” cat fish
mhu daad diew
KOR MHU YAANG 12
“คอหมูย่าง” pork jowl
TOOD GAI YAANG 3 each
“ตูดไก่ย่าง” chicken tails
SAI YAANG 12
“ไส้ย่าง” pork intestines
tood gai yaang / tub gai yaang /
guen gai yaang
CRYING TIGER 12
“เสือร้องไห้” beef skirt steak
SAI GROG ISAAN 12
“ไส้กรอกอีสาน” fermented pork
& glutinous rice sausages
MHU DAAD DIEW 12
“หมูแดดเดียว” marinated pork loin,
air dried & fried
bpla duk yaang
bo on c a f e
naam yaang
NIGHT TIME
SOUPS & CURRIE S
[ต้ม - แกง]
gaeng hedt ruam
DTOM SAAP 14
“ต้มแซ่บเครื่องในหมูหรือกระดูกอ่อน”
pork offal, herb or pork rib w/ hot & sour soup
DTOM HAENG 14
“ต้มแห้ง” lemongrass broiled pork offal, chili relish
DTOM KAI BPLA 20
“ต้มไข่ปลา” broth based spicy & sour soup w/
fish roe, lemongrass & kaffir lime leaves, shallots, coriander,
sawtooth herb, thai basil & roasted chilli
DTOM SUPER 16
“ต้มซุปเปอร์” chicken feet sour & spicy herbaceous dtom yum soup
gaeng
kanuhn
dtom saap
[pork
offal]
GAENG OHM GAI 14
“แกงอ่อมไก่” spicy chicken clear curry w/
apple eggplants in dill, lemongrass, chilli broth
gaeng kanuhn
GAENG OHM BPLA 18
“แกงอ่อมปลา” spicy fish clear curry w/ apple eggplants in dill,
lemongrass, chilli broth
GAENG OHM PAAK 14
“แกงอ่อมผัก” spicy vegetable clear curry w/
apple eggplants in dill, lemongrass, chilli broth
GAENG KANUHN 14
“แกงขนุน” spicy young jackfruit, pork short ribs, pumpkin,
luffa gourd herbaceous curry w/ lemongrass, smoked red onions,
acacia fronds, lemon basil, tiliacora leaves
GAENG HEDT RUAM 14
“แกงเห็ดรวม” spicy mushroom, pumpkin, luffa gourd
herbaceous clear curry w/ lemongrass, smoked red onions,
acacia fronds, lemon basil, tiliacora
GAENG LAO 14
“แกงลาว” pickle bamboo shoots & chicken w/ thai basil &
lemongrass. this curry has clear broth & is mildly spicy
dtom kai bpla
dtom saap [pork rib]
bo on ca f e
dtom kai bpla
larpb woon sen
suep nohr mai
dtum ma-muang
larpb kai mod daeng
dtub wan
larpb bpla duk
larpb gai
yum ma-ma
dtum ma-ma
yum naam khao todt
NIGHT TIME
warm sal ads & FISH
[ยำ� - ลาบ - ปลา]
LARPB GAI 14
“ลาบไก่” spicy minced chicken, toasted ground rice, soft herbs
LARPB BPEDT 16
“ลาบเป็ด” spicy duck, toasted ground rice, soft herbs
LARPB BPLA DUK 16
“ลาบปลาดุก” spicy catfish, toasted ground rice, soft herbs
LARPB BPLA TODT 18
“ลาบปลาทอด” spicy crisp fried tilapia,
toasted ground rice, soft herbs
LARPB KAI MODT DAENG 16
“ลาบไข่มดแดง” spicy red ant eggs, eschalots,
toasted ground rice, soft herbs
LARPB WOON SEN 14
“ลาบวุ้นเส้น” spicy glass nppdles minced chicken
NAHM DTOK MHU 14
“น้ำ�ตกหมู” spicy grilled pork jowl, toasted ground rice, soft herbs
NAHM DTOK NEUA 14
“น้ำ�ตกเนื้อ” spicy grilled beef skirt,
toasted ground rice, soft herbs
bpla nueng ma-now
DTUB WAN 14
“ตับหวาน” spicy pork livers steamed,
toasted ground rice, soft herbs
SUEP NOHR MAI 14
“ซุปหน่อไม้” shredded bamboo shoots, smoked chilli,
soft herbs, fermented fish sauce
YUM MA-MA 16
“ยำ�มาม่า” spicy ma-ma noodles, minced chicken,
calamari, mussels, prawns, soft herbs
YUM WOON SEN 16
“ยำ�วุ้นเส้น” spicy glass noodles, minced chicken, calamari,
mussels, prawns, soft herbs
YUM NAAM KHAO TODT 16
“ยำ�แหนมข้าวทอด” spicy crisp rice, fermented pork, peanuts, soft herbs
“
MIENG BPLA PHAO 20
เมี่ยงปลาเผา” hot smoked tilapia betel leaves w/ lime, ginger, eschalot,
chilli, trio of hot relishes
“
BPLA NUENG MA-NOW 18
ปลานึ่งมะนาว” steamed fish w/ lime, garlic, and chilieschilli,
trio of hot relishes
larpb bpla todt
bo on c afe
D AY T I M E
SOM DTUM
[ส้มตำ�]
DTUM THAI 12
“ตำ�ไท” spicy green papaya salad w/
peanuts, dried shrimps *contains peanuts*
DTUM BPU 13
“ตำ�ปู” spicy green papaya salad w/ pickled crab & dried shrimps
DTUM THAI BPU 13
“ตำ�ไทย-ปู” spicy green papaya salad w/
dried shrimps, pickled crab *contains peanuts*
DTUM BPU BPLA LA 13
“ตำ�ปู-ปลาร้า” spicy green papaya salad w/
pickled fields crabs, fermented fish [lao style]
DTUM KO RAT 13
“ตำ�โคราช” spicy green papaya salad w/ dried shrimps,
fermented fish *contains peanuts*
DTUM KHAO PORDT 14
“ตำ�ข้าวโพด” spicy corn salad w/ dried shrimps
*salted duck egg / contains peanuts*
DTUM KAI KEHM 14
“ตำ�ไข่เค็ม” spicy green papaya salad w/
salted duck egg *contains peanuts*
DTUM MA-MUANG 13
“ตำ�มะม่วง” spicy green mango salad w/
pickled field crabs, fermented fish *contains peanuts*
DTUM MUAH 14
“ตำ�มั่ว” spicy green papaya salad w/ pickled field crabs,
fermented fish, bean sprouts, pork sausage roll, pork crackling,
fermented rice noodles, pickled mustard greens
DTUM SUAH 12
“ตำ�ซั่ว” spicy green papaya salad w/ pickled field crabs,
fermented fish, fermented rice noodles
DTUM MEE 14
“ตำ�หมี่” spicy thin rice noodles salad w/
pickled field crabs, fermented fish, bean sprouts,
pickled mustard greens, fried eschalots
DTUM MA-MA 14
“ตำ�มาม่า” spicy ma-ma noodles salad w/
pickled field crabs, fermented fish, bean sprouts,
pork sausage roll, pickled greens
DTUM BPHA 15
“ตำ�ป่า” spicy green papaya salad w/ pickled field crabs,
fermented fish, snail, bean sprouts, pork sausage roll, pork
crackling, fermented rice noodles, pickled mustard greens,
pickled bamboo shoots
dtum bpu
bo on c a f e
NIGHT TIME
rice & no odles
[ข้าว - เส้น]
KHAO DTOM SEN 13
“ข้าวต้มเส้น” fresh rice noodles w/
pork short ribs, clear pork broth
CRAB FRIED RICE 16
“ข้าวผัดปู” fried rice w/ crab & egg
PADT THAI 13
“ผัดไท” stir fried thin rice noodles w/
bean sprouts, garlic & chives in tamarind
& palm sugar *includes peanuts*
PADT MEE KHA-TI 13
“ผัดหมี่กะทิ” stir fried thin rice noodles
w/ tamarind, tofu, coconut milk, garlic
chives & shredded omelette
PADT MA-MA 13
“ผัดมาม่า” stir fried ’mama’ egg
noodles w/ chicken, cabbage & chilli
KHAO PADT NAAM 14
“ข้้าวผัดแหนม” fried rice w/ house
fermented pork & egg
CHOYSUM W/ OYSTER SAUCE 12
“ผัดผักกวางตุ้ง” stir fried choysum w/
oyster sauce.
BROWN RICE “ข้าวกล้อง” 4
JASMINE RICE “ข้าวสวย” 3
STICKY RICE “ข้าวเหนียว” 4
FERMENTED RICE NOODLES “ขนมจีน” 3
khao padt
phu
padt
thai
crab fried rice
padt ma-ma
padt mee kha-ti
khao padt naam
bo on c a f e
khao dtom sen
- LOCA L PURV EYORS Single Origin Roasters coffee, Brickfields bread & croissant
Strangelove carbonated drinks, Penny Fours Pastries Feather & Bone: ham & bacon,
Kakawa chocolates chocolate et al, Tea craft tea,
Cooks Co-op honey & olive oil, Gympie Butter
All fruits, vegetables and herbs are locally grown and often sourced straight
from the producer
BO ON CAFE
425 pitt st, haymarket nsw 2000 / tel 02.9281.2114
booncafet
boon_cafe